CN105146055A - Spent mushroom compost biological fermentation and feed preparation technology - Google Patents
Spent mushroom compost biological fermentation and feed preparation technology Download PDFInfo
- Publication number
- CN105146055A CN105146055A CN201510557038.3A CN201510557038A CN105146055A CN 105146055 A CN105146055 A CN 105146055A CN 201510557038 A CN201510557038 A CN 201510557038A CN 105146055 A CN105146055 A CN 105146055A
- Authority
- CN
- China
- Prior art keywords
- feed
- mushroom residue
- lactic acid
- biofermentation
- mushroom compost
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Fodder In General (AREA)
Abstract
The invention discloses a spent mushroom compost biological fermentation and feed preparation technology which is a technology of inoculating a mixed bacterium solution of lactic acid bacteria, bacillus licheniformis and saccharomycetes into spent mushroom compost to prepare fermented feed, and then preparing the fermented feed into animal feed through fine processing. The spent mushroom compost subjected to biological fermentation contains substantial crude protein, crude fat and nitrogen free extracts, further contains a large amount of mineral substance medium trace elements such as calcium, zinc, copper, phosphorus, potassium, iron and magnesium, and is improved in nutritive value. Cellulose, hemicelluloses and lignin in the spent mushroom compost are decomposed under the action of microorganism, so that the palatability and true nutritive value of the spent mushroom compost are improved, animal feed intake is increased, and the growth and development of animals are promoted. According to the technology provided by the invention, the spent mushroom compost can be turned into treasure from waste, the use amount of hormone and antibiotics in the animal feed are reduced, the growth and development of the animals are promoted, the illness of the animals is reduced, the feed conversion is improved, the meat quality, nutrition and taste are improved, and the economic benefit of animal breeding is improved.
Description
Technical field
The present invention relates to animal feed preparation field, be specifically related to a kind of biofermentation and technique for producing feed of mushroom residue.
Background technology
Along with mushroom industry is increasing, have in production process and be much deposited as mountain by the mushroom residue abolished, not solving or solving improperly all can become secondary pollution source or form huge waste, causes economic to lose or environment worsens, to edible mushroom dealer or nearby residents all very unfavorable.In fact, so-called " junk " has just misplaced local " wealth ", and mushroom residue is no exception.Mushroom residue nutrition is rich, is the roughage resource of high-quality, can be made into feed or high-quality organic fertilizer as carried out fermentation solution.Nutritional labeling in mushroom residue has bigger difference because edible fungus variety and Cultivation use etc. are different, but evenly situation is roughly as follows: thick protein content uniformity is about 8%, crude fat is evenly 0.8%, crude fibre is evenly about 17%, NFE is evenly about 40%, simultaneously also containing the rich mineral matter medium trace element such as calcium, zinc, copper, phosphorus, iron, magnesium.After edible mushroom collection, large quantities of stems, mycelium, mycorhiza etc. are stayed in mushroom residue, and it contains mycoprotein, mushroom polysaccharide and large quantities of rest activity material, and its nutritional labeling and mushroom, rice bran are very nearly the same, waste very unfortunate.And make first-class feed by biofermentation, can rise in value several times.Mushroom residue feed after fermentation can be fed the many animals such as pig, chicken, ox, as fed pigs, it is fed and fattens piglet effect and normal diet ratio, can improve weightening finish about 15%, feed cost can decline 40-50%, and on average every pig can about thrifty grain 80-100 kilogram.
The current feed containing the various medicine such as hormone, antibiotics additive emerges in multitude, and often exceed standard in production and use hormone, Antibiotic Additive and various medicine, this kind of material remains in animal body, drastically influence the healthy of the mankind.Along with the raising of people's living standard and Consciousness of food security, also change be there occurs to the requirement of meat, urgently wish that green, non-harmful meat go on the market.Thus applying biological fermentation method production green feed carrys out feeding animals, not only remains without hormone, antibiotic-free, and growth of animal fast gaining, and the price of deed is high, and feeding cost is low, and meat is better.
Summary of the invention
In order to realize turning waste into wealth of mushroom residue, reduce hormone, antibiotic use in animal feed, improve the economic benefit of animal-breeding, the invention provides a kind of biofermentation and technique for producing feed of mushroom residue, technical scheme of the present invention is as follows:
The biofermentation of mushroom residue and a technique for producing feed, it is seeded in mushroom residue and first makes animal feed made again by fermented feed technology through fine finishining lactic acid bacteria, bacillus licheniformis, saccharomycetic mixed bacteria liquid.
The biofermentation of described mushroom residue and technique for producing feed, it is every double centner mushroom residue inoculating lactic acid bacterium, bacillus licheniformis, saccharomycetic mixed bacteria liquid 100mL, and in described mixed bacteria liquid, lactic acid bacteria, bacillus licheniformis, saccharomycetic cooperation volume ratio are 2: 2: 1 or 1: 3: 1.
The preparation method of described mixed bacteria liquid is: glucose is added in soya-bean milk the soya-bean milk solution that is made into containing 1% glucose as the nutrient solution of bacterial classification, then soya-bean milk solution is sub-packed in 3 containers, again lactic acid bacteria, bacillus licheniformis, saccharomycete are inoculated in wherein successively by the inoculum concentration of 1%, cultivate 18-36 hour under room temperature, mixed before using.
The preparation method of described fermented feed is: first being added water by mushroom residue makes its water content remain on 60-70%, then lactic acid bacteria, bacillus licheniformis, saccharomycetic mixed bacteria liquid are seeded in mushroom residue, stir, load sealing and fermenting in polybag, Plastic Drum or fermentation vat, ferment winter 10-15 days, ferment summer 5-10 days, becomes soft or ferment successfully with showing during faint scent until mushroom residue.
Described method for finishing manufactured is: fully mixed with the expanded corn powder of 30%, swelling soya dreg, the green grass powder of 15%, meat meal tankage, the pumpkin powder of 2%, soya sauce, the lard stearin of 1%, the folium isatidis powder mixer of 0.5% of 1.5% of 5% of 25% by the fermented feed of percentage by weight 20%; then bucket elevator is delivered to by belt type conveyer; through bucket elevator, material is delivered in comminutor again, with under the effect of template, express material is become pellet at the inner pressure roller of comminutor.
Beneficial effect of the present invention:
1, the present invention can realize turning waste into wealth of mushroom residue, reduces hormone, antibiotic use in animal feed, promotes animal growth, reduce animals got sick, improve the price of deed, improve meat nutrition and mouthfeel, improve the economic benefit of animal-breeding.
2, mushroom residue is after biofermentation, and containing rich crude protein, crude fat and nitrogen extract, in addition containing a large amount of mineral matter medium trace element such as calcium, zinc, copper, phosphorus, potassium, iron, magnesium, nutritive value improves.
3, the cellulose in mushroom residue, hemicellulose and lignin are decomposed under the effect of microorganism, improve palatability and the digestibility of mushroom residue, add animal feed intake, facilitate growing of animal.
4, the germ in mushroom residue, worm's ovum can be eliminated in the process of fermentation, decrease transmission, have ensured the healthy of people, animal.
The raw material resources such as the mushroom residue 5, used are abundant, cheap, method of operating practical simplicity, and Feed Manufacturing small investment, cost are low, and energy resource consumption is low, promote easily.
6, the present invention is applicable to the production and preparation of the animal feeds such as livestock, bird, fishes and shrimps.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the present invention, every simple distortion that other are made when not departing from core of the present invention or amendment all fall into protection scope of the present invention.
The biofermentation of mushroom residue and a technique for producing feed, it is seeded in mushroom residue and first makes animal feed made again by fermented feed technology through fine finishining lactic acid bacteria, bacillus licheniformis, saccharomycetic mixed bacteria liquid.
The biofermentation of described mushroom residue and technique for producing feed, it is every double centner mushroom residue inoculating lactic acid bacterium, bacillus licheniformis, saccharomycetic mixed bacteria liquid 100mL, and in described mixed bacteria liquid, lactic acid bacteria, bacillus licheniformis, saccharomycetic cooperation volume ratio are 2: 2: 1.
The preparation method of described mixed bacteria liquid is: glucose is added in soya-bean milk the soya-bean milk solution that is made into containing 1% glucose as the nutrient solution of bacterial classification, then soya-bean milk solution is sub-packed in 3 containers, again lactic acid bacteria, bacillus licheniformis, saccharomycete are inoculated in wherein successively by the inoculum concentration of 1%, cultivate 24 hours under room temperature, mixed before using.
The preparation method of described fermented feed is: first being added water by mushroom residue makes its water content remain on 65%, then lactic acid bacteria, bacillus licheniformis, saccharomycetic mixed bacteria liquid are seeded in mushroom residue, stir, load sealing and fermenting in fermentation vat, ferment summer 8 days.
Described method for finishing manufactured is: fully mixed with the expanded corn powder of 30%, swelling soya dreg, the green grass powder of 15%, meat meal tankage, the pumpkin powder of 2%, soya sauce, the lard stearin of 1%, the folium isatidis powder mixer of 0.5% of 1.5% of 5% of 25% by the fermented feed of percentage by weight 20%; then bucket elevator is delivered to by belt type conveyer; through bucket elevator, material is delivered in comminutor again, with under the effect of template, express material is become pellet at the inner pressure roller of comminutor.
Positive role of the present invention is further illustrated below in conjunction with test examples:
(1) experimental animal: for Duroc and Landrace hybridize piglet.
(2) test method: select 28 age in days piglet 24, control group and test group two groups is divided into by Random assignment principle, often organize and establish 2 repetitions, each repetition 6 piglets, feed in same hurdle, control group fed normal diet, test group is fed feed of the present invention, and duration of test is is quantitatively thrown something and fed.Whole duration of test pig house conveniently feeding and management regularly sterilize, normal immunological.Water fountain and hopper are installed in pig house, feed every day 3 times, with eat surplus till, collect surplus material the 2nd day early morning, weigh.Room temperature about 20 DEG C.The feed consumption of every day, diarrhoea and death condition is recorded during formal test.On-test and at the end of on an empty stomach 12h weigh.
(3) result of the test:
Table 1: feed of the present invention and normal diet are on the impact of weight gain of piglets
From table 1, in the piglet stage, the test group piglet of feed of the present invention of feeding increases than the average daily gain of the control group piglet of normal diet of feeding, and feed-weight ratio declines.From the outward appearance of piglet, the test group piglet of feed of the present invention of feeding is more ruddy than the skin of the control group piglet of normal diet of feeding, and hair color is more glossy.
Table 2: feed of the present invention and normal diet are on the impact of piglet health
Note: diarrhea rate=[diarrhoea head/(test pig's head number × test number of days)] × 100%.(with 1 piglet be 1 diarrhoea head time in the diarrhoea of 1d).
As shown in Table 2, the diarrhea rate of test group piglet declines to a great extent than control group, illustrates that feed of the present invention can replace the interpolation of antibiotic in feed, reaches the standard of producing Green Meat.
Table 3: microbiology turbidity in ight soil
As shown in Table 3, in test group piglet ight soil, lactic acid bacterium number is significantly improved, and Escherichia coli quantity obviously reduces.Because feed contains a large amount of lactic acid bacterias after biofermentation, saccharomycete and bacillus licheniformis, enteron aisle is entered after pig searches for food, bacillus licheniformis is aerobic bacteria on the one hand, it breeds the oxygen consumed in enteron aisle in a large number in enteron aisle, and spoilage organisms is also aerobic bacteria mostly, after oxygen in enteron aisle is consumed by bacillus licheniformis, the growth and breeding of spoilage organisms will be restricted naturally, thus the quantity of spoilage organisms just greatly reduces, on the other hand, due to the consumption of oxygen, the anaerobic environment that a lactic acid bacteria well grows is created at enteron aisle, lactic acid bacteria is bred in a large number, so lactic acid bacterium number is higher in the piglet ight soil adding biological fermentation feed through feeding, and Escherichia coli quantity obviously reduces.
Claims (6)
1. the biofermentation of mushroom residue and a technique for producing feed, it is characterized in that, it is seeded in mushroom residue and first makes animal feed made again by fermented feed technology through fine finishining lactic acid bacteria, bacillus licheniformis, saccharomycetic mixed bacteria liquid.
2. the biofermentation of mushroom residue according to claim 1 and technique for producing feed, is characterized in that, every double centner mushroom residue inoculating lactic acid bacterium, bacillus licheniformis, saccharomycetic mixed bacteria liquid 100mL.
3. the biofermentation of mushroom residue according to claim 1 and 2 and technique for producing feed, it is characterized in that, in described mixed bacteria liquid, lactic acid bacteria, bacillus licheniformis, saccharomycetic cooperation volume ratio are 2: 2: 1 or 1: 3: 1.
4. the biofermentation of the mushroom residue according to claim 1,2 or 3 and technique for producing feed, it is characterized in that, the preparation method of described mixed bacteria liquid is: glucose is added in soya-bean milk the soya-bean milk solution that is made into containing 1% glucose as the nutrient solution of bacterial classification, then soya-bean milk solution is sub-packed in 3 containers, again lactic acid bacteria, bacillus licheniformis, saccharomycete are inoculated in wherein successively by the inoculum concentration of 1%, cultivate 18-36 hour under room temperature, mixed before using.
5. the biofermentation of mushroom residue according to claim 1 and technique for producing feed, it is characterized in that, the preparation method of described fermented feed is: first being added water by mushroom residue makes its water content remain on 60-70%, then lactic acid bacteria, bacillus licheniformis, saccharomycetic mixed bacteria liquid are seeded in mushroom residue, stir, load sealing and fermenting in polybag, Plastic Drum or fermentation vat, ferment winter 10-15 days, ferment summer 5-10 days, becomes soft or ferment successfully with showing during faint scent until mushroom residue.
6. the biofermentation of mushroom residue according to claim 1 and technique for producing feed, it is characterized in that, described method for finishing manufactured is: by the fermented feed of percentage by weight 20% and the expanded corn powder of 30%, the swelling soya dreg of 25%, the green grass powder of 15%, the meat meal tankage of 5%, the pumpkin powder of 2%, the soya sauce of 1.5%, the lard stearin of 1%, the folium isatidis powder mixer of 0.5% fully mixes, then bucket elevator is delivered to by belt type conveyer, through bucket elevator, material is delivered in comminutor again, with under the effect of template, express material is become pellet at the inner pressure roller of comminutor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510557038.3A CN105146055A (en) | 2015-09-02 | 2015-09-02 | Spent mushroom compost biological fermentation and feed preparation technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510557038.3A CN105146055A (en) | 2015-09-02 | 2015-09-02 | Spent mushroom compost biological fermentation and feed preparation technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105146055A true CN105146055A (en) | 2015-12-16 |
Family
ID=54787455
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510557038.3A Pending CN105146055A (en) | 2015-09-02 | 2015-09-02 | Spent mushroom compost biological fermentation and feed preparation technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105146055A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106212949A (en) * | 2016-08-20 | 2016-12-14 | 枞阳县金源畜牧养殖有限责任公司 | A kind of trimester of pregnancy sow special feed |
| CN106376725A (en) * | 2016-08-25 | 2017-02-08 | 北京康缘益生生物科技有限公司 | Biological fermented feed and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756006A (en) * | 2008-10-15 | 2010-06-30 | 王国晶 | Edible fungus bran feed |
| CN102273544A (en) * | 2011-08-05 | 2011-12-14 | 赵旭纯 | Pleurotus eryngii bran-based biological feed and preparation method thereof |
-
2015
- 2015-09-02 CN CN201510557038.3A patent/CN105146055A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756006A (en) * | 2008-10-15 | 2010-06-30 | 王国晶 | Edible fungus bran feed |
| CN102273544A (en) * | 2011-08-05 | 2011-12-14 | 赵旭纯 | Pleurotus eryngii bran-based biological feed and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 马放: "《环境生物制剂的开发与应用》", 31 March 2004, 化学工业出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106212949A (en) * | 2016-08-20 | 2016-12-14 | 枞阳县金源畜牧养殖有限责任公司 | A kind of trimester of pregnancy sow special feed |
| CN106376725A (en) * | 2016-08-25 | 2017-02-08 | 北京康缘益生生物科技有限公司 | Biological fermented feed and preparation method thereof |
| CN106376725B (en) * | 2016-08-25 | 2021-04-30 | 北京康缘益生生物科技有限公司 | Biological fermentation feed and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103621766A (en) | Preparation method and application of biological feed additive with nutrition and immunocompetence | |
| CN102232466A (en) | Bio-protein feed prepared by adopting cellulose raw material and preparation method thereof | |
| CN105076753A (en) | Method for preparing cattle and sheep feed by fermenting bagasse | |
| CN105410410A (en) | Pig complete fermented feed and preparation method thereof | |
| CN111838408A (en) | Functional amino acid enzyme and preparation method thereof | |
| CN104886390A (en) | Biologically fermented pig feed and a preparation method | |
| CN101683125A (en) | Method for preparing biological fermentation feed for pigs | |
| CN1813562A (en) | Compound microbial fermented fodder nutrient additive and its preparing method | |
| CN103283956A (en) | Method for preparing biological feed from banana straw, stems and leaves | |
| CN106212916B (en) | The method for producing cattle and sheep complete feed as raw material staged fermentation using sugarcane tail | |
| CN104106727A (en) | Complete fermented feed and preparing method thereof | |
| CN103283955A (en) | Method for preparing biological feed from rice straw | |
| CN105146057A (en) | Chicken manure biological fermentation and feed preparation technology | |
| CN106173361A (en) | The method producing cattle and sheep complete feed for raw material ferment in second time with herbage | |
| CN101120719B (en) | Microorganism ferment purple sweet potato and preparation method thereof | |
| CN105166422A (en) | Biological fermentation feed for accelerating pig growth and preparation method thereof | |
| CN102919535A (en) | Preparation method of health-care bio-feed additive | |
| CN105146054A (en) | Straw bio-fermentation and feed preparation technique | |
| CN100998369A (en) | Bo-gen double micro-organism protein forage | |
| CN104886392A (en) | Biological fermentation pig feed replacing antibiotics, and preparation method of biological fermentation pig feed | |
| CN115067419A (en) | Application of feed additive and preparation method of earthworm fermentation liquor | |
| CN110810649A (en) | Pet feed for improving appetite of dogs and cats and preparation method thereof | |
| CN105192306A (en) | Biogas residue biological-fermentation and feed preparation technology | |
| CN104366013A (en) | Method for preparing biological feed by taking stems and leaves of mulberry as main raw materials | |
| CN106035990B (en) | Method for preparing biological feed by solid-state enzymolysis fermentation of citrus pulp, product and application thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151216 |
|
| RJ01 | Rejection of invention patent application after publication |