CN105011311A - 一种开胃明目豆渣发酵乳及其制备方法 - Google Patents
一种开胃明目豆渣发酵乳及其制备方法 Download PDFInfo
- Publication number
- CN105011311A CN105011311A CN201510455666.0A CN201510455666A CN105011311A CN 105011311 A CN105011311 A CN 105011311A CN 201510455666 A CN201510455666 A CN 201510455666A CN 105011311 A CN105011311 A CN 105011311A
- Authority
- CN
- China
- Prior art keywords
- parts
- bean dregs
- soybean
- fermented milk
- allicin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000004438 eyesight Effects 0.000 title claims abstract description 11
- 235000019789 appetite Nutrition 0.000 title claims abstract description 6
- 230000036528 appetite Effects 0.000 title claims abstract description 6
- 238000002360 preparation method Methods 0.000 title claims description 7
- 244000068988 Glycine max Species 0.000 title abstract description 10
- 235000010469 Glycine max Nutrition 0.000 title abstract description 10
- 230000004936 stimulating effect Effects 0.000 title abstract description 3
- 235000015140 cultured milk Nutrition 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 13
- 244000226021 Anacardium occidentale Species 0.000 claims abstract description 10
- 235000020226 cashew nut Nutrition 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 claims abstract description 9
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000010081 allicin Nutrition 0.000 claims abstract description 9
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 7
- 241000110637 Cuscuta chinensis Species 0.000 claims abstract description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 7
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000010489 acacia gum Nutrition 0.000 claims abstract description 7
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 7
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 7
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 7
- 239000000661 sodium alginate Substances 0.000 claims abstract description 7
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 claims abstract description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 27
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 27
- 239000007788 liquid Substances 0.000 claims description 15
- 238000009835 boiling Methods 0.000 claims description 9
- 210000000481 breast Anatomy 0.000 claims description 9
- 102000004169 proteins and genes Human genes 0.000 claims description 7
- 108090000623 proteins and genes Proteins 0.000 claims description 7
- 241001113925 Buddleja Species 0.000 claims description 6
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims description 6
- 235000000802 Leonurus cardiaca ssp. villosus Nutrition 0.000 claims description 6
- 244000302512 Momordica charantia Species 0.000 claims description 6
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 6
- 235000018365 Momordica dioica Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000003381 stabilizer Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 4
- 244000061458 Solanum melongena Species 0.000 claims description 3
- 235000002597 Solanum melongena Nutrition 0.000 claims description 3
- 206010053615 Thermal burn Diseases 0.000 claims description 3
- 239000012267 brine Substances 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 244000192528 Chrysanthemum parthenium Species 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000013325 dietary fiber Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000013336 milk Nutrition 0.000 abstract description 3
- 239000008267 milk Substances 0.000 abstract description 3
- 210000004080 milk Anatomy 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 2
- 241000123846 Buddleja officinalis Species 0.000 abstract 1
- 108010068370 Glutens Proteins 0.000 abstract 1
- 240000003271 Leonurus japonicus Species 0.000 abstract 1
- 102000003820 Lipoxygenases Human genes 0.000 abstract 1
- 108090000128 Lipoxygenases Proteins 0.000 abstract 1
- 244000078912 Trichosanthes cucumerina Species 0.000 abstract 1
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 abstract 1
- 235000010855 food raising agent Nutrition 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 5
- 241000207925 Leonurus Species 0.000 description 4
- 239000000203 mixture Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 235000020167 acidified milk Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种开胃明目豆渣发酵乳，由以下重量份原料制成：豆渣800-820、密蒙花2.2-2.3、益母草1.8-2、菟丝子1.2-1.5、荷蒂1.9-2、苦瓜20-22、番茄10-12、腰果仁10-12、阿拉伯胶4-5、PGA0.7-0.8、海藻酸钠2.5-2.7、脱脂乳粉900-920、白砂糖800-820、发酵剂100-110、玉米蛋白粉适量、大蒜素适量。本发明的豆渣发酵乳豆香和奶香味浓郁，乳黄色，经微波处理后使得水溶性膳食纤维较高，加入大蒜素极大的降低了豆渣内脂肪氧化酶的活性，再经过后续多次煮沸，彻底去除了豆腥味，得到的发酵乳口感柔和，营养丰富，香气十足。
Description
技术领域
本发明涉及食品加工技术领域，尤其涉及一种开胃明目豆渣发酵乳及其制备方法。
背景技术
豆渣是一种富含营养价值、尚未得到充分开发利用的食品资源，我国是世界上种植大豆的主要国家之一，国内大豆资源丰富，豆制品行业得到蓬勃发展，豆渣是各类大豆制品加工过程中所产生的副产物，约占黄豆干重的15%-20%，其中富含膳食纤维、蛋白质、脂肪、异黄酮以及矿质元素钙、钾等成分，我国每年要产生大约几千万吨湿豆渣，由于其水分含量高、难以贮藏保存、色泽较暗、豆腥味严重、口感较差等因素，国内外对豆渣的开发利用成都都很低。。
发明内容
本发明目的就是为了弥补已有技术的缺陷，提供一种开胃明目豆渣发酵乳及其制备方法。
本发明是通过以下技术方案实现的：
一种开胃明目豆渣发酵乳，由以下重量份原料制成：
豆渣800-820、密蒙花2.2-2.3、益母草1.8-2、菟丝子1.2-1.5、荷蒂1.9-2、苦瓜20-22、番茄10-12、腰果仁10-12、阿拉伯胶4-5、PGA0.7-0.8、海藻酸钠2.5-2.7、脱脂乳粉900-920、白砂糖800-820、发酵剂100-110、玉米蛋白粉适量、大蒜素适量。
所述的一种开胃明目豆渣发酵乳的制备方法，包括以下步骤：
（1）将豆渣与水按照1:10g/ml的比例混合后充分搅拌2-3min，大火催至沸腾，立即停火自然冷却；
（2）待豆渣液冷却至常温，向内按25mg/L料液的比例添加大蒜素，调节PH为5.5，在微波功率450W下微波90S，再按50mg/L料液的比例加入玉米蛋白粉后均质处理得原浆备用；取阿拉伯胶、PGA及海藻酸钠混匀后得稳定剂；
（3）将密蒙花、益母草、菟丝子、荷蒂加6-7倍水大火煎煮1-2小时后压滤去渣得中药液；
（4）将苦瓜切细用沸水烫煮30-35s，捞出烘干备用；取番茄切片，入锅炒至5分熟后盛出备用，将腰果仁浸入2%的淡盐水内1-2h后捞出入蒸笼蒸煮5-6min取出备用；
（5）将原浆与中药液、5分熟番茄混合后加入脱脂乳粉、白砂糖及发酵剂、稳定剂及剩余各原料在43℃下发酵8-9h，再置于90℃下杀菌10min后倒入苦瓜干及腰果仁，搅匀后置于0-4℃下冷藏4-5h即得。
本发明的优点是：本发明的豆渣发酵乳饮料营养丰富，香气怡人，豆香和奶香味浓郁，乳黄色，经微波处理后使得水溶性膳食纤维较高，加入大蒜素极大的降低了豆渣内脂肪氧化酶的活性，再经过后续多次煮沸，彻底去除了豆腥味，得到的发酵乳口感柔和，营养丰富，香气十足；此外，本发明加入了多种中药成分，具有健脾开胃、滋补肝肾、固精缩尿、降火消肿、益气解乏的功效。
具体实施方式
一种开胃明目豆渣发酵乳，由以下重量份（千克）原料制成：
豆渣800、密蒙花2.2、益母草1.8、菟丝子1.2、荷蒂1.9、苦瓜20、番茄10、腰果仁10、阿拉伯胶4、PGA0.7、海藻酸钠2.5、脱脂乳粉900、白砂糖800、发酵剂100、玉米蛋白粉适量、大蒜素适量。
所述的一种开胃明目豆渣发酵乳的制备方法，包括以下步骤：
（1）将豆渣与水按照1:10g/ml的比例混合后充分搅拌2min，大火催至沸腾，立即停火自然冷却；
（2）待豆渣液冷却至常温，向内按25mg/L料液的比例添加大蒜素，调节PH为5.5，在微波功率450W下微波90S，再按50mg/L料液的比例加入玉米蛋白粉后均质处理得原浆备用；取阿拉伯胶、PGA及海藻酸钠混匀后得稳定剂；
（3）将密蒙花、益母草、菟丝子、荷蒂加6倍水大火煎煮1小时后压滤去渣得中药液；
（4）将苦瓜切细用沸水烫煮30s，捞出烘干备用；取番茄切片，入锅炒至5分熟后盛出备用，将腰果仁浸入2%的淡盐水内1h后捞出入蒸笼蒸煮5min取出备用；
（5）将原浆与中药液、5分熟番茄混合后加入脱脂乳粉、白砂糖及发酵剂、稳定剂及剩余各原料在43℃下发酵8h，再置于90℃下杀菌10min后倒入苦瓜干及腰果仁，搅匀后置于0℃下冷藏4h即得。
Claims (2)
1.一种开胃明目豆渣发酵乳，其特征在于由以下重量份原料制成：
豆渣800-820、密蒙花2.2-2.3、益母草1.8-2、菟丝子1.2-1.5、荷蒂1.9-2、苦瓜20-22、番茄10-12、腰果仁10-12、阿拉伯胶4-5、PGA0.7-0.8、海藻酸钠2.5-2.7、脱脂乳粉900-920、白砂糖800-820、发酵剂100-110、玉米蛋白粉适量、大蒜素适量。
2.根据权利要求1所述的一种开胃明目豆渣发酵乳的制备方法，其特征在于包括以下步骤：
（1）将豆渣与水按照1:10g/ml的比例混合后充分搅拌2-3min，大火催至沸腾，立即停火自然冷却；
（2）待豆渣液冷却至常温，向内按25mg/L料液的比例添加大蒜素，调节PH为5.5，在微波功率450W下微波90S，再按50mg/L料液的比例加入玉米蛋白粉后均质处理得原浆备用；取阿拉伯胶、PGA及海藻酸钠混匀后得稳定剂；
（3）将密蒙花、益母草、菟丝子、荷蒂加6-7倍水大火煎煮1-2小时后压滤去渣得中药液；
（4）将苦瓜切细用沸水烫煮30-35s，捞出烘干备用；取番茄切片，入锅炒至5分熟后盛出备用，将腰果仁浸入2%的淡盐水内1-2h后捞出入蒸笼蒸煮5-6min取出备用；
（5）将原浆与中药液、5分熟番茄混合后加入脱脂乳粉、白砂糖及发酵剂、稳定剂及剩余各原料在43℃下发酵8-9h，再置于90℃下杀菌10min后倒入苦瓜干及腰果仁，搅匀后置于0-4℃下冷藏4-5h即得。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510455666.0A CN105011311A (zh) | 2015-07-30 | 2015-07-30 | 一种开胃明目豆渣发酵乳及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510455666.0A CN105011311A (zh) | 2015-07-30 | 2015-07-30 | 一种开胃明目豆渣发酵乳及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105011311A true CN105011311A (zh) | 2015-11-04 |
Family
ID=54401912
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510455666.0A Pending CN105011311A (zh) | 2015-07-30 | 2015-07-30 | 一种开胃明目豆渣发酵乳及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105011311A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107616234A (zh) * | 2016-07-15 | 2018-01-23 | 俞天俊 | 一种黄豆磨浆制品的去豆腥味方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101797028A (zh) * | 2010-04-06 | 2010-08-11 | 万勤劳 | 一种含有中草药的豆制品凝固液及其制作工艺 |
| CN103229839A (zh) * | 2013-04-01 | 2013-08-07 | 邵爱珍 | 一种山楂核玉米发酵豆浆及其制备方法 |
| CN104041581A (zh) * | 2014-05-19 | 2014-09-17 | 何群 | 一种豆渣酸奶及其制备方法 |
| CN104605020A (zh) * | 2015-03-10 | 2015-05-13 | 南阳师范学院 | 一种保健复合酸牛奶及其制备方法 |
-
2015
- 2015-07-30 CN CN201510455666.0A patent/CN105011311A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101797028A (zh) * | 2010-04-06 | 2010-08-11 | 万勤劳 | 一种含有中草药的豆制品凝固液及其制作工艺 |
| CN103229839A (zh) * | 2013-04-01 | 2013-08-07 | 邵爱珍 | 一种山楂核玉米发酵豆浆及其制备方法 |
| CN104041581A (zh) * | 2014-05-19 | 2014-09-17 | 何群 | 一种豆渣酸奶及其制备方法 |
| CN104605020A (zh) * | 2015-03-10 | 2015-05-13 | 南阳师范学院 | 一种保健复合酸牛奶及其制备方法 |
Non-Patent Citations (2)
| Title |
|---|
| 王凤翼等: "《大豆蛋白质生产与应用》", 31 March 2004, 中国轻工业出版社 * |
| 王力等: "《管理你的腰围》", 31 May 2013, 人民军医出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107616234A (zh) * | 2016-07-15 | 2018-01-23 | 俞天俊 | 一种黄豆磨浆制品的去豆腥味方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102845732A (zh) | 牛肉黄豆酱及其制作方法 | |
| CN106260451A (zh) | 一种特色黑糖的制作方法 | |
| CN104026232A (zh) | 一种补血酸奶及其制备方法 | |
| CN108095004A (zh) | 一种花生牛肉酱及其制备方法 | |
| CN105285931A (zh) | 一种罗勒坚果酱 | |
| CN104720010A (zh) | 一种花生海鲜疏肝酱及其制备方法 | |
| CN102028235A (zh) | 羊肉臊子产品及其生产方法 | |
| CN104286384A (zh) | 一种大豆秸秆羔羊饲料及其制备方法 | |
| CN105011311A (zh) | 一种开胃明目豆渣发酵乳及其制备方法 | |
| CN104543956A (zh) | 一种具有壮筋骨作用的酱及其制备方法 | |
| CN103805420A (zh) | 一种酒味蓝莓饮料及其制备方法 | |
| CN103461528A (zh) | 一种榴莲山竹风味豆腐 | |
| CN102326748A (zh) | 杨梅粉丝 | |
| CN105053193A (zh) | 一种健脾豆渣发酵乳及其制备方法 | |
| CN104161128A (zh) | 一种香辣乌鸡豆干及其制备方法 | |
| CN104996566A (zh) | 一种清肺酒香豆渣发酵乳及其制备方法 | |
| CN108835191A (zh) | 一种无花果月饼及其制作方法 | |
| CN103976232A (zh) | 一种红薯海鲜粥及其制备方法 | |
| CN103461868A (zh) | 一种五香豆渣油茶冲调粉 | |
| KR101067611B1 (ko) | 팥 음료 제조방법 | |
| CN105942474A (zh) | 一种低脂营养鸭血酱 | |
| CN105123928A (zh) | 一种润肠豆渣发酵乳及其制备方法 | |
| CN106173167A (zh) | 一种黑加仑健身果复合脯及其制备方法 | |
| CN109393437B (zh) | 一种香辣醇滑的牛蛙酱及其加工工艺 | |
| CN105104535A (zh) | 一种养颜豆渣发酵乳及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151104 |