CN104997107A - 一种荔枝风味胡柚果醋饮料及其制备工艺 - Google Patents
一种荔枝风味胡柚果醋饮料及其制备工艺 Download PDFInfo
- Publication number
- CN104997107A CN104997107A CN201510307508.0A CN201510307508A CN104997107A CN 104997107 A CN104997107 A CN 104997107A CN 201510307508 A CN201510307508 A CN 201510307508A CN 104997107 A CN104997107 A CN 104997107A
- Authority
- CN
- China
- Prior art keywords
- grapefruit
- parts
- lichee
- juice
- local flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000000560 Citrus x paradisi Species 0.000 title claims abstract description 28
- 239000000052 vinegar Substances 0.000 title claims abstract description 25
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 25
- 235000013361 beverage Nutrition 0.000 title claims abstract description 16
- 238000005516 engineering process Methods 0.000 title claims description 10
- 238000002360 preparation method Methods 0.000 title claims description 7
- 235000013399 edible fruits Nutrition 0.000 title abstract description 10
- 239000000796 flavoring agent Substances 0.000 claims abstract description 20
- 235000019634 flavors Nutrition 0.000 claims abstract description 20
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 241000234435 Lilium Species 0.000 claims abstract description 9
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 7
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 7
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 7
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 244000276331 Citrus maxima Species 0.000 claims description 24
- 235000001759 Citrus maxima Nutrition 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 13
- 241000209094 Oryza Species 0.000 claims description 12
- 238000000855 fermentation Methods 0.000 claims description 9
- 230000004151 fermentation Effects 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 9
- 230000036541 health Effects 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 7
- 240000005589 Calophyllum inophyllum Species 0.000 claims description 6
- 235000009590 Calophyllum inophyllum Nutrition 0.000 claims description 6
- 235000019990 fruit wine Nutrition 0.000 claims description 6
- 235000015201 grapefruit juice Nutrition 0.000 claims description 6
- 239000002054 inoculum Substances 0.000 claims description 6
- 230000001737 promoting effect Effects 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 230000000694 effects Effects 0.000 claims description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 4
- 235000015203 fruit juice Nutrition 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 4
- 241000894006 Bacteria Species 0.000 claims description 3
- 206010018612 Gonorrhoea Diseases 0.000 claims description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 3
- 240000006365 Vitis vinifera Species 0.000 claims description 3
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 3
- 230000004913 activation Effects 0.000 claims description 3
- 238000010564 aerobic fermentation Methods 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 3
- 238000009928 pasteurization Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000014101 wine Nutrition 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 2
- 230000008901 benefit Effects 0.000 abstract description 4
- 210000004072 lung Anatomy 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 244000084791 Curculigo orchioides Species 0.000 abstract 2
- 244000134242 Malus prunifolia Species 0.000 abstract 1
- 235000005087 Malus prunifolia Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000004280 healthy diet Nutrition 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 239000000047 product Substances 0.000 description 4
- 229960000583 acetic acid Drugs 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000207199 Citrus Species 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000020971 citrus fruits Nutrition 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- VHLJDTBGULNCGF-UHFFFAOYSA-N Limonin Natural products CC1(C)OC2CC(=O)OCC23C4CCC5(C)C(CC(=O)C6OC56C4(C)C(=O)CC13)c7cocc7 VHLJDTBGULNCGF-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- KBDSLGBFQAGHBE-MSGMIQHVSA-N limonin Chemical compound C=1([C@H]2[C@]3(C)CC[C@H]4[C@@]([C@@]53O[C@@H]5C(=O)O2)(C)C(=O)C[C@@H]2[C@]34COC(=O)C[C@@H]3OC2(C)C)C=COC=1 KBDSLGBFQAGHBE-MSGMIQHVSA-N 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- DFPMSGMNTNDNHN-ZPHOTFPESA-N naringin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@H]1[C@H](OC=2C=C3O[C@@H](CC(=O)C3=C(O)C=2)C=2C=CC(O)=CC=2)O[C@H](CO)[C@@H](O)[C@@H]1O DFPMSGMNTNDNHN-ZPHOTFPESA-N 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000002420 orchard Substances 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种荔枝风味胡柚果醋饮料,其特征在于,由以下重量份的原料制成:胡柚果肉240-260、糯米45-55、荔枝30-50、海棠果10-20、百合7-9、仙茅5-7、猴头菇4-6、蜂蜜12-16、麦芽糖20-25。本发明的产品营养丰富,酸甜爽口,具有荔枝和胡柚果醋酸应有的风味,添加的百合和仙茅等材料具有养阴润肺、清心安神、祛除寒湿等保健功效,同时能够提高胡柚加工业的技术含量与档次,得到符合健康饮食观念的产品,为胡柚资源的有效利用提供一条新的途径,提高胡柚产业的经济与社会效益。
Description
技术领域
本发明涉及一种胡柚果醋饮料,具体是涉及一种荔枝风味胡柚果醋饮料及其制备工艺。
背景技术
胡柚是源于浙江常山的地方柑桔良种,系柚子与其它柑桔天然杂交而成,已有一百余年的栽培历史。其果实外形美观,香气独特,果汁有机酸含量丰富,含糖量适宜,同时含有少量的柠檬苦素与柚皮苷,汁液甜酸适宜,略带苦味,食后非常爽口。胡柚果实中含有18种游离氨基酸,其中包括人体所需的8种必须氨基酸,黄酮含量丰富,此外还含有维生素A、C、B1、B2以及Ca、P、K、Mg、Fe、Zn等多种无机元素,具有镇咳化痰、清热解毒、生津止渴、解酒醒脑、消食舒胃、通便利尿、健肾润肺等作用,对维持人体健康有重要益处。
由于胡柚本身丰产性较好,且近年来栽培与管理技术不断提高,胡柚连年丰产,但日益饱和的鲜食市场导致胡柚大量积压、腐烂,造成浪费,使果农增产不增收,苦不堪言。基于胡柚果实丰富的营养,较高的有机酸含量以及酸甜适宜的口感,开发出特色的胡柚果醋产品是一条新的出路。果醋及果醋饮料是健康饮品,将胡柚加工成果醋可保留胡柚的大部分营养成份,且加工过程温和,能耗低,与以往的罐头产品相比,产品档次与质量都有所提高,提高胡柚产业的经济效益与社会效益。
发明内容
本发明的目的在于提供一种荔枝风味胡柚果醋饮料及其制备工艺。
为达到上述目的,本发明是通过以下的技术方案实现的:
一种荔枝风味胡柚果醋饮料,其特征在于,由以下重量份的原料制成: 胡柚果肉240-260、糯米45-55、荔枝30-50、海棠果10-20、百合7-9、仙茅5-7、猴头菇4-6、蜂蜜12-16、麦芽糖20-25。
所述的一种荔枝风味胡柚果醋饮料的制备工艺,其特征在于,包括以下步骤:
(1)将糯米洗净至水中无白浊后放入蒸笼中蒸至半熟,取出后倒入温开水中放置一段时间至温度降低到30度以下,捞出滤干水后再重新放入蒸笼中,蒸熟后摊开,加入与糯米相同重量份的凉开水搅拌,待温度降到25-35℃时,加入0.3-0.5%的糯米重量份的安琪甜酒曲,搅拌均匀后,进行搭窝处理,然后放入28-32℃恒温培养箱中进行发酵,2-4天后取出发酵物进行压榨,得到米酒汁;
(2)将胡柚果肉榨汁后过滤得到胡柚果汁,然后加入步骤(1)中的米酒汁,使混合果汁的糖度在16-20%,然后采用巴氏灭菌法对其进行灭菌处理,将活化好的安琪葡萄酒高活性干酵母按照0.08-0.12%的接种量加入到待发酵的胡柚果汁中搅拌均匀后进行发酵处理,在26-30℃下发酵2-4天,过滤,得到胡柚果酒;
(3)将醋酸菌活化后按80-120mL/L接种量接入步骤(2)的胡柚果酒中,采用浅层液体方式进行好氧发酵,在液面深度1.5-7.5cm,25-35℃下培养6-10天,至酒精浓度低于5mL/L时结束发酵,过滤取滤液,得胡柚果醋;
(4)取荔枝、海棠果的果肉部分榨汁,取滤液,将百合、仙茅、猴头菇粉碎后一起加入滤液中后放入高压均质机中,在压力45-55Mpa、温度85-95℃下进行超细化粉碎,再用180-200目的过滤布进行精滤,过滤后得到风味保健液;
(5)向步骤(3)中的胡柚果醋中添加风味保健液、蜂蜜、麦芽糖,加水稀释后经70-75℃灭菌6-10min后灌装,即得荔枝风味胡柚果醋饮料。
本发明的有益效果:
本发明的产品营养丰富,酸甜爽口,具有荔枝和胡柚果醋酸应有的风味,添加的百合和仙茅等材料具有养阴润肺、清心安神、祛除寒湿等保健功效,同时能够提高胡柚加工业的技术含量与档次,得到符合健康饮食观念的产品,为胡柚资源的有效利用提供一条新的途径,提高胡柚产业的经济与社会效益。
具体实施方式
下面结合具体实施例对本发明作进一步的说明。
本发明所述的一种荔枝风味胡柚果醋饮料,其特征在于,由以下重量份(kg)的原料制成: 胡柚果肉250、糯米50、荔枝40、海棠果15、百合8、仙茅6、猴头菇5、蜂蜜14、麦芽糖22.5。
所述的一种荔枝风味胡柚果醋饮料的制备工艺,其特征在于,包括以下步骤:
(1)将糯米洗净至水中无白浊后放入蒸笼中蒸至半熟,取出后倒入温开水中放置一段时间至温度降低到30度以下,捞出滤干水后再重新放入蒸笼中,蒸熟后摊开,加入与糯米相同重量份的凉开水搅拌,待温度降到30℃时,加入0.4%的糯米重量份的安琪甜酒曲,搅拌均匀后,进行搭窝处理,然后放入30℃恒温培养箱中进行发酵,3天后取出发酵物进行压榨,得到米酒汁;
(2)将胡柚果肉榨汁后过滤得到胡柚果汁,然后加入步骤(1)中的米酒汁,使混合果汁的糖度在18%,然后采用巴氏灭菌法对其进行灭菌处理,将活化好的安琪葡萄酒高活性干酵母按照0.1%的接种量加入到待发酵的胡柚果汁中搅拌均匀后进行发酵处理,在28℃下发酵3天,过滤,得到胡柚果酒;
(3)将醋酸菌活化后按100mL/L接种量接入步骤(2)的胡柚果酒中,采用浅层液体方式进行好氧发酵,在液面深度4.5cm,30℃下培养8天,至酒精浓度低于5mL/L时结束发酵,过滤取滤液,得胡柚果醋;
(4)取荔枝、海棠果的果肉部分榨汁,取滤液,将百合、仙茅、猴头菇粉碎后一起加入滤液中后放入高压均质机中,在压力50Mpa、温度90℃下进行超细化粉碎,再用200目的过滤布进行精滤,过滤后得到风味保健液;
(5)向步骤(3)中的胡柚果醋中添加风味保健液、蜂蜜、麦芽糖,加水稀释后经75℃灭菌10min后灌装,即得荔枝风味胡柚果醋饮料。
Claims (2)
1.一种荔枝风味胡柚果醋饮料,其特征在于,由以下重量份的原料制成:胡柚果肉240-260、糯米45-55、荔枝30-50、海棠果10-20、百合7-9、仙茅5-7、猴头菇4-6、蜂蜜12-16、麦芽糖20-25。
2.根据权利要求1所述的一种荔枝风味胡柚果醋饮料的制备工艺,其特征在于,包括以下步骤:
(1)将糯米洗净至水中无白浊后放入蒸笼中蒸至半熟,取出后倒入温开水中放置一段时间至温度降低到30度以下,捞出滤干水后再重新放入蒸笼中,蒸熟后摊开,加入与糯米相同重量份的凉开水搅拌,待温度降到25-35℃时,加入0.3-0.5%的糯米重量份的安琪甜酒曲,搅拌均匀后,进行搭窝处理,然后放入28-32℃恒温培养箱中进行发酵,2-4天后取出发酵物进行压榨,得到米酒汁;
(2)将胡柚果肉榨汁后过滤得到胡柚果汁,然后加入步骤(1)中的米酒汁,使混合果汁的糖度在16-20%,然后采用巴氏灭菌法对其进行灭菌处理,将活化好的安琪葡萄酒高活性干酵母按照0.08-0.12%的接种量加入到待发酵的胡柚果汁中搅拌均匀后进行发酵处理,在26-30℃下发酵2-4天,过滤,得到胡柚果酒;
(3)将醋酸菌活化后按80-120mL/L接种量接入步骤(2)的胡柚果酒中,采用浅层液体方式进行好氧发酵,在液面深度1.5-7.5cm,25-35℃下培养6-10天,至酒精浓度低于5mL/L时结束发酵,过滤取滤液,得胡柚果醋;
(4)取荔枝、海棠果的果肉部分榨汁,取滤液,将百合、仙茅、猴头菇粉碎后一起加入滤液中后放入高压均质机中,在压力45-55Mpa、温度85-95℃下进行超细化粉碎,再用180-200目的过滤布进行精滤,过滤后得到风味保健液;
(5)向步骤(3)中的胡柚果醋中添加风味保健液、蜂蜜、麦芽糖,加水稀释后经70-75℃灭菌6-10min后灌装,即得荔枝风味胡柚果醋饮料。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510307508.0A CN104997107A (zh) | 2015-06-08 | 2015-06-08 | 一种荔枝风味胡柚果醋饮料及其制备工艺 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510307508.0A CN104997107A (zh) | 2015-06-08 | 2015-06-08 | 一种荔枝风味胡柚果醋饮料及其制备工艺 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104997107A true CN104997107A (zh) | 2015-10-28 |
Family
ID=54370190
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510307508.0A Pending CN104997107A (zh) | 2015-06-08 | 2015-06-08 | 一种荔枝风味胡柚果醋饮料及其制备工艺 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104997107A (zh) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101805706A (zh) * | 2010-03-05 | 2010-08-18 | 浙江省农业科学院 | 一种胡柚果醋、制备及其饮料的生产方法 |
CN101904525A (zh) * | 2010-07-19 | 2010-12-08 | 广东祯州集团有限公司 | 一种荔枝果醋饮料及其生产方法 |
CN103992933A (zh) * | 2014-06-13 | 2014-08-20 | 福建师范大学 | 一种海带红曲醋的制备方法 |
-
2015
- 2015-06-08 CN CN201510307508.0A patent/CN104997107A/zh active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101805706A (zh) * | 2010-03-05 | 2010-08-18 | 浙江省农业科学院 | 一种胡柚果醋、制备及其饮料的生产方法 |
CN101904525A (zh) * | 2010-07-19 | 2010-12-08 | 广东祯州集团有限公司 | 一种荔枝果醋饮料及其生产方法 |
CN103992933A (zh) * | 2014-06-13 | 2014-08-20 | 福建师范大学 | 一种海带红曲醋的制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103497866B (zh) | 黄皮山楂果果酒及其生产方法 | |
CN102086432A (zh) | 柿子蜂蜜酒的生产工艺 | |
CN103436404B (zh) | 一种五味子低度保健酒及其制备方法 | |
CN104256764B (zh) | 一种复合果蔬汁发酵保健饮料 | |
CN104187930B (zh) | 一种苦笋汁饮料及其制备方法 | |
CN103436425B (zh) | 一种大蒜醋口服液及其制备方法 | |
CN106367284B (zh) | 一种枸杞甘草苹果保健醋的液态深层发酵工艺 | |
CN103392827A (zh) | 一种辣木叶腐乳 | |
CN107698342A (zh) | 一种提高玫瑰花生物活性成分的沼液营养剂的制备方法 | |
CN106962925A (zh) | 制作酵素的组合物及其方法 | |
CN102851193B (zh) | 一种半干型梨醋的制备方法 | |
CN102408977B (zh) | 啤特果醋、果醋饮料及其制备方法 | |
CN105211970A (zh) | 一种罗汉果乳酸发酵果汁及其制备方法 | |
CN106479855A (zh) | 一种保健果醋的酿造方法 | |
CN104839822B (zh) | 一种格瓦斯型紫薯饮品的生产工艺 | |
CN105029601A (zh) | 一种香橙风味胡柚果醋饮料及其制备工艺 | |
CN107201300A (zh) | 一种板栗红枣果醋及其制备方法 | |
CN105029585A (zh) | 一种樱桃风味胡柚果醋饮料及其制备工艺 | |
CN104957693A (zh) | 一种水蜜桃风味胡柚果醋饮料及其制备工艺 | |
CN104970407A (zh) | 一种猕猴桃风味胡柚果醋饮料及其制备工艺 | |
CN104997106A (zh) | 一种火龙果风味胡柚果醋饮料及其制备工艺 | |
CN104962448A (zh) | 一种石榴风味胡柚果醋饮料及其制备工艺 | |
CN104946458A (zh) | 一种纯生菠萝糯玉米保健果酒及其制备方法 | |
CN108497229A (zh) | 一种保健桑果醋饮料 | |
CN107699465A (zh) | 一种大麦苗养生醋的制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C41 | Transfer of patent application or patent right or utility model | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20160129 Address after: 236000 Nanjing Road, Anhui city of Fuyang province Yingquan District Applicant after: Li Chunyan Applicant after: Tian Junya Address before: 236000 Nanjing Road, Anhui city of Fuyang province Yingquan District Applicant before: Li Chunyan |
|
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151028 |