CN104920623A - 一种霉豆渣的加工工艺 - Google Patents
一种霉豆渣的加工工艺 Download PDFInfo
- Publication number
- CN104920623A CN104920623A CN201510325434.3A CN201510325434A CN104920623A CN 104920623 A CN104920623 A CN 104920623A CN 201510325434 A CN201510325434 A CN 201510325434A CN 104920623 A CN104920623 A CN 104920623A
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- CN
- China
- Prior art keywords
- bean dregs
- bean
- mould
- dregs
- acidolysis
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Links
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 18
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 8
- 241000235395 Mucor Species 0.000 claims abstract description 7
- 108010059892 Cellulase Proteins 0.000 claims abstract description 6
- 229940106157 cellulase Drugs 0.000 claims abstract description 6
- 239000004310 lactic acid Substances 0.000 claims abstract description 4
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- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 5
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- 150000003839 salts Chemical class 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
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- 241001465754 Metazoa Species 0.000 description 2
- 235000013527 bean curd Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010018910 Haemolysis Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 208000005016 Intestinal Neoplasms Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
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- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000008588 hemolysis Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 201000002313 intestinal cancer Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510325434.3A CN104920623B (zh) | 2015-06-15 | 2015-06-15 | 一种霉豆渣的加工工艺 |
Applications Claiming Priority (1)
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CN201510325434.3A CN104920623B (zh) | 2015-06-15 | 2015-06-15 | 一种霉豆渣的加工工艺 |
Publications (2)
Publication Number | Publication Date |
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CN104920623A true CN104920623A (zh) | 2015-09-23 |
CN104920623B CN104920623B (zh) | 2018-05-01 |
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CN201510325434.3A Active CN104920623B (zh) | 2015-06-15 | 2015-06-15 | 一种霉豆渣的加工工艺 |
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CN (1) | CN104920623B (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107079993A (zh) * | 2017-06-15 | 2017-08-22 | 东北农业大学 | 一种新型豆渣保健腐乳及其制备方法 |
CN108522662A (zh) * | 2018-04-18 | 2018-09-14 | 怀化学院 | 一种霉豆渣的制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101297687A (zh) * | 2008-06-19 | 2008-11-05 | 南昌大学 | 水溶性膳食纤维的生产方法 |
CN101558863A (zh) * | 2009-05-11 | 2009-10-21 | 天津市利民调料有限公司 | 富含可溶性膳食纤维大豆酱的制备方法 |
CN102197867A (zh) * | 2011-03-18 | 2011-09-28 | 华南理工大学 | 一种纯菌种混合发酵的霉豆渣及其制备方法 |
-
2015
- 2015-06-15 CN CN201510325434.3A patent/CN104920623B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101297687A (zh) * | 2008-06-19 | 2008-11-05 | 南昌大学 | 水溶性膳食纤维的生产方法 |
CN101558863A (zh) * | 2009-05-11 | 2009-10-21 | 天津市利民调料有限公司 | 富含可溶性膳食纤维大豆酱的制备方法 |
CN102197867A (zh) * | 2011-03-18 | 2011-09-28 | 华南理工大学 | 一种纯菌种混合发酵的霉豆渣及其制备方法 |
Non-Patent Citations (4)
Title |
---|
彭建华: "霉豆渣酱的生产", 《中国酿造》 * |
李润生: "霉豆渣生产工艺的研究报告", 《食品科学》 * |
李莹等: "《黑豆种植与加工利用》", 31 March 2002, 金盾出版社 * |
赵宝丰等: "《调味品(上)347例》", 31 October 2004, 科学技术文献出版社 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107079993A (zh) * | 2017-06-15 | 2017-08-22 | 东北农业大学 | 一种新型豆渣保健腐乳及其制备方法 |
CN108522662A (zh) * | 2018-04-18 | 2018-09-14 | 怀化学院 | 一种霉豆渣的制备方法 |
Also Published As
Publication number | Publication date |
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CN104920623B (zh) | 2018-05-01 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
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Denomination of invention: A processing technology of moldy soybean residue Effective date of registration: 20211213 Granted publication date: 20180501 Pledgee: Yichang financing guarantee Group Co.,Ltd. Pledgor: HUBEI YUANYEFENG FOOD Co.,Ltd. Registration number: Y2021980014861 |
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Date of cancellation: 20230109 Granted publication date: 20180501 Pledgee: Yichang financing guarantee Group Co.,Ltd. Pledgor: HUBEI YUANYEFENG FOOD Co.,Ltd. Registration number: Y2021980014861 |
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Denomination of invention: Processing technology of a kind of moldy bean dregs Effective date of registration: 20230117 Granted publication date: 20180501 Pledgee: Yichang financing guarantee Group Co.,Ltd. Pledgor: HUBEI YUANYEFENG FOOD Co.,Ltd. Registration number: Y2023500000009 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Granted publication date: 20180501 Pledgee: Yichang financing guarantee Group Co.,Ltd. Pledgor: HUBEI YUANYEFENG FOOD Co.,Ltd. Registration number: Y2023500000009 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: The processing technology of a type of moldy soybean residue Granted publication date: 20180501 Pledgee: Yichang financing guarantee Group Co.,Ltd. Pledgor: HUBEI YUANYEFENG FOOD Co.,Ltd. Registration number: Y2024980011209 |