CN104919940A - High-germination-rate seed treatment method of vegetable - Google Patents
High-germination-rate seed treatment method of vegetable Download PDFInfo
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- CN104919940A CN104919940A CN201510285961.6A CN201510285961A CN104919940A CN 104919940 A CN104919940 A CN 104919940A CN 201510285961 A CN201510285961 A CN 201510285961A CN 104919940 A CN104919940 A CN 104919940A
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Abstract
The invention discloses a high-germination-rate seed treatment method of vegetable. The high-germination-rate seed treatment method of the vegetable comprises the following steps of seed soaking: soaking seeds by using a 0.5% of sodium hydroxide aqueous solution, and then flushing the soaked seeds by using clean water; germination acceleration: uniformly mixing sand with the seeds in a volume ratio of 1: 1, putting an obtained mixture in a clay pot, covering the clay pot by using wet cloth, putting the clay pot at a place at a temperature of 22 DEG C to 28 DEG C, agitating the obtained mixture once at an interval of 6 hours until the shoot tips of 60% to 70% of seeds become white, thus completing the germination acceleration. The high-germination-rate seed treatment method of the vegetable is used for promoting the seeds to sprout quickly, preventing diseases and insect pests, enhancing the resistance of seedlings and promoting the growth and the development of the vegetable.
Description
Technical field
What the present invention relates to is field of agricultural cultivation, and what be specifically related to is a kind of vegetables high germination rate method for treating seeds.
Background technology
Along with the development of market economy, in current agricultural planting industry, take in for making agricultural production and improve, in agricultural planting, agricultural product are allowed to carry out market in advance, and bring income, first just do from nursery, for promoting that seed sprouting is fast, pre-preventing disease and pest, strengthen rice shoot resistance and enhancing development, just to seed treatment before sowing, under normal circumstances, seed is directly sowed in ground, ground, sprout so slow, bud ratio is low, and the seedling quality sprouted is uneven, weak seedling is many, in process of growth afterwards, easy ill insect pest, difficulty is brought to field management, also add production cost, in the not first-class problem of the maturity in maturing stage.
Summary of the invention
A kind of vegetables high germination rate method for treating seeds, comprises the following steps:
seed soaking: first by seed 22-25 DEG C of emerge in worm water 3-4 hour, seed coat is made to absorb moisture, the easy visible through the seed coat of oxygen, contributes to conversion and the transport of plasmic activity and seed storage material, can sprout soon under thermophilic condition, then immerse in the sodium hydrate aqueous solution of 0.5%, carry out disinfection sterilizing, took out through 20 minutes, rinses 3-5 time with clear water, prevent from injuring seed, affect bud ratio;
vernalization: in order to strengthen seed germinate process in permeability, soaked seed with clean sand by volume for l:l mixes, loading earthen basin in, basin covers one deck wet cloth insulation, put into 22-28 DEG C place vernalization, vernalization under varying temperature environment, guarantee is sprouted sturdy and neat, every 6h stirs once, for promoting the even of moisture content, because of the generation of the moisture content of evaporation, carry out spraying to keep the skin wet, standing time is 24h, has the seed bud point of 60-70% to show money or valuables one carries unintentionally, completes vernalization.
Beneficial effect of the present invention: vegetable seeds is nursery or live again after vernalization process, not only dish seedling goes out together, looks strong, and can promote that vegetables are precocious, high yield, the invasion of damage by disease and insect can also be resisted, after process, the germination rate of vegetable seeds reaches more than 95%, than using conventional method to promote more than 10%, and the survival rate of transplanting after sprouting is to 97%.
Embodiment
A kind of vegetables high germination rate method for treating seeds, comprises the following steps:
seed soaking: first by seed 22-25 DEG C of emerge in worm water 3-4 hour, seed coat is made to absorb moisture, the easy visible through the seed coat of oxygen, contributes to conversion and the transport of plasmic activity and seed storage material, can sprout soon under thermophilic condition, then immerse in the sodium hydrate aqueous solution of 0.5%, carry out disinfection sterilizing, took out through 20 minutes, rinses 3-5 time with clear water, prevent from injuring seed, affect bud ratio;
vernalization: in order to strengthen seed germinate process in permeability, soaked seed with clean sand by volume for l:l mixes, loading earthen basin in, basin covers one deck wet cloth insulation, put into 22-28 DEG C place vernalization, vernalization under varying temperature environment, guarantee is sprouted sturdy and neat, every 6h stirs once, for promoting the even of moisture content, because of the generation of the moisture content of evaporation, carry out spraying to keep the skin wet, standing time is 24h, has the seed bud point of 60-70% to show money or valuables one carries unintentionally, completes vernalization.
Claims (1)
1. a vegetables high germination rate method for treating seeds, is characterized in that, comprise the following steps:
seed soaking: first by seed 22-25 DEG C of emerge in worm water 3-4 hour, then immerses in the sodium hydrate aqueous solution of 0.5%, took out through 20 minutes, rinse 3-5 time with clear water;
vernalization: soaked seed with clean sand by volume for l:l mix, loading earthen basin in, basin covers one deck wet cloth be incubated, put into 22-28 DEG C of place's vernalization, every 6h stirs once, and carries out spraying and keep the skin wet, standing time is 24h, has the seed bud point of 60-70% to show money or valuables one carries unintentionally, completes vernalization.
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CN201510285961.6A CN104919940A (en) | 2015-05-29 | 2015-05-29 | High-germination-rate seed treatment method of vegetable |
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CN201510285961.6A CN104919940A (en) | 2015-05-29 | 2015-05-29 | High-germination-rate seed treatment method of vegetable |
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CN201510285961.6A Pending CN104919940A (en) | 2015-05-29 | 2015-05-29 | High-germination-rate seed treatment method of vegetable |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106069084A (en) * | 2016-06-24 | 2016-11-09 | 朱学华 | A kind of seeding growing seedlings method of green vegetable four seasons crop rotation |
CN106069085A (en) * | 2016-06-24 | 2016-11-09 | 广德佳果果蔬产销专业合作社 | A kind of field planting method of more summer Fructus Capsici interplanting Fructus Momordicae charantiae |
Citations (2)
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KR20140006193A (en) * | 2012-06-27 | 2014-01-16 | 대한민국(관리부서 : 산림청 국립산림과학원장) | Method of germination induction in pruns yedoensis seeds |
CN104025749A (en) * | 2014-05-15 | 2014-09-10 | 和县华禾种业有限公司 | Eggplant seed germination accelerating method |
-
2015
- 2015-05-29 CN CN201510285961.6A patent/CN104919940A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20140006193A (en) * | 2012-06-27 | 2014-01-16 | 대한민국(관리부서 : 산림청 국립산림과학원장) | Method of germination induction in pruns yedoensis seeds |
CN104025749A (en) * | 2014-05-15 | 2014-09-10 | 和县华禾种业有限公司 | Eggplant seed germination accelerating method |
Non-Patent Citations (1)
Title |
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李翠霞: ""蔬菜种子浸种与催芽关键技术"", 《上海蔬菜》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106069084A (en) * | 2016-06-24 | 2016-11-09 | 朱学华 | A kind of seeding growing seedlings method of green vegetable four seasons crop rotation |
CN106069085A (en) * | 2016-06-24 | 2016-11-09 | 广德佳果果蔬产销专业合作社 | A kind of field planting method of more summer Fructus Capsici interplanting Fructus Momordicae charantiae |
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Application publication date: 20150923 |
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