CN104886338A - Livestock and poultry fresh feed produced from a variety of dregs and a variety of bacteria by secondary fermentation and preparation process thereof - Google Patents
Livestock and poultry fresh feed produced from a variety of dregs and a variety of bacteria by secondary fermentation and preparation process thereof Download PDFInfo
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- CN104886338A CN104886338A CN201510384077.8A CN201510384077A CN104886338A CN 104886338 A CN104886338 A CN 104886338A CN 201510384077 A CN201510384077 A CN 201510384077A CN 104886338 A CN104886338 A CN 104886338A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention belongs to the technical field of feeds, and discloses a livestock and poultry fresh feed produced from a variety of dregs and a variety of bacteria by secondary fermentation and a preparation process thereof. The main technical characteristic of the invention is that the livestock and poultry fresh feed consists of 10 to 50 parts by weight of water, 4 to 6 parts by weight of soybean sauce dregs, 10 to 30 parts by weight of distilled spirit dregs, 5 to 15 parts by weight of beer dregs, 4 to 6 parts by weight of wine dregs, 5 to 15 parts by weight of wheat bran, 10 to 30 parts by weight of cottonseed meal, 5 to 15 parts by weight of soybean meal, 5 to 15 parts by weight of rapeseed meal, 5 to 15 parts by weight of peanut meal, 0.2 to 0.5 parts by weight of a variety of bacteria including bacillus subtilis, lactobacillus, saccharomycetes, aspergillus niger and chitosan oligosaccharide and 0.02 to 0.05 parts by weight of enzymic preparations. The livestock and poultry fresh feed solves the problems existing in the livestock and poultry breeding industry that food shortage caused by the contention between animals and human being for food and antibiotic misuse seriously threatening the health and life style of human being, and also solves the problems on how to open outlets for agricultural and sideline products and scientifically breed livestock and poultry, the livestock and poultry fresh feed is convenient to store for a long time, the feeding effect is good, and the cost is low.
Description
Technical field
The invention belongs to field of feed, relate to livestock and poultry fresh feed and the preparation technology thereof of the making of a kind of many waste matters multi-cultur es secondary fermentation concretely.
Background technology
Livestock and poultry breeding industry can either be increased farmers' income, and captures alive again supplied meat product for people's people's livelihood, is also the requisite dietary protein origins of the mankind simultaneously.Current livestock and poultry breeding industry faces many problems, mainly contains:
L, feed cost are high
At present, animal and fowl fodder has corn one Soybean Meal one fish meal type feed, corn one Soybean Meal type feed, corn one Soybean Meal one to mix dregs of rice type feed, other animal protein type feed of corn one Soybean Meal one fish meal one etc., this causes the appearance of series of problems, one is there is the problem that animals and human beings strives grain, population constantly increases, living standard constantly rises, and facing mankind grain problem day by day in short supply; Two be add at present launch in world wide with corn alcohol alternative fuel, the problem of proxy mineral oil fuel. be that the aquaculture of major feed source will inevitably be subject to great impact with corn, just at present, corn is feed protein resource exist long-term shortage in the recent period to have gone up at 30%: three, and following breach will more than 50,000,000 tons;
2, abuse of antibiotics causes disaster
Antibiotic product is used to there is a lot of limitation, such as, toxic side effect, endogenous or suprainfection, animal cell immunity and humoral immune function can be caused to decline, even cause morbidity dead, simultaneously, harmful bacterium and pathogenic bacteria, also constantly create the resistance to the action of a drug, the consequence of antagonism medicine, makes antibiotic use curative effect will be more and more undesirable.Antibiotic remaining in livestock and poultry body, directly threaten human consumption to eat the safety of meat, eggs and milk, antibiotic residue problem is also one of limitation standard of poultry and livestock.
So valuable, source resource feed more widely is economically found in the task of top priority.New environmental type feed should be take as the leading factor with biotechnology.In recent years, the annual productions such as China spills in vain, beer, red wine were about 8,000,000 tons, and the annual production of vinasse is about more than 2,000 ten thousand tons, and the waste matter amount that by-product of food industry and agriculture deep processing are left is also huge.Fully and effectively the poor classes such as vinasse are fully utilized, both can be alleviated environmental pollution, can save food again, reduce production cost, also can be limited the use of or without antibiotic.
Summary of the invention
The livestock and poultry fresh feed that many waste matters multi-cultur es secondary fermentation that first technical problem that the present invention solves just is to provide a kind of how poor substrate, is convenient to long storage periods, feeding effect is good, cost is low makes.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
The livestock and poultry fresh feed that many waste matters multi-cultur es secondary fermentation makes includes the material of following weight portion:
Water 10-50 weight portion;
Soy sauce grain 4-6 weight portion;
Distillers ' grains 10-30 weight portion;
Brewex's grains 5-15 weight portion;
Grape vinasse 4-6 weight portion;
Wheat bran 5-15 weight portion;
Cotton dregs 10-30 weight portion;
Dregs of beans 5-15 weight portion;
Dish dregs of rice 5-15 weight portion;
Peanut meal 5-15 weight portion;
The multi-cultur es that bacillus subtilis, lactic acid bacteria, saccharomycete, black mold bacterium and chitosan oligosaccharide are formed
0.2-0.5 weight portion;
Enzyme preparation 0.02-0.05 weight portion.
Its additional technical feature is: described multi-cultur es includes the material of following weight portion:
Bacillus subtilis 0.04-0.1 weight portion;
Lactic acid bacteria 0.04-0.1 weight portion;
Saccharomycete 0.04-0.1 weight portion;
Black-koji mould 0.04-0.1 weight portion;
Chitosan oligosaccharide 0.04-0.1 weight portion;
Described enzyme preparation is cellulase.
Second technical problem that the present invention solves just is to provide the preparation technology of the livestock and poultry fresh feed that a kind of many waste matters multi-cultur es secondary fermentation makes.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
The preparation technology of the livestock and poultry fresh feed that many waste matters multi-cultur es secondary fermentation makes comprises the following steps:
The first step is pulverized
Cotton dregs, dregs of beans, the dish dregs of rice, peanut meal are put into pulverizer respectively and be crushed to 20-30 order;
Second step mix and blend
Multi-cultur es 10-50 weight parts water, 4-6 weight portion soy sauce grain, 10-30 weight portion distillers ' grains, 5-15 weight portion brewex's grains, 4-6 weight portion grape vinasse, 5-15 weight portion wheat bran, 10-30 weight portion cotton dregs, 5-15 weight portion dregs of beans, the 5-15 weight portion dish dregs of rice, 5-15 weight portion peanut meal, 0.2-0.5 weight portion bacillus subtilis, lactic acid bacteria, saccharomycete, black-koji mould and chitosan oligosaccharide formed, 0.02-0.05 weight portion enzyme preparation are put into self-action mixer and are stirred;
3rd step one time fermentation
Put into pond of continuously fermenting after being taken out by the raw material stirred to ferment, the temperature of fermentation is 25 DEG C-35 DEG C, and the time of fermentation is 2-3 days, puts 2-3 gas in sweat;
4th step secondary fermentation
Raw material good for one time fermentation is loaded in sealing bag, carries out secondary fermentation;
5th step finished product
Secondary fermentation 10-20 days, the qualified pack of product.
The livestock and poultry fresh feed that many waste matters multi-cultur es secondary fermentation provided by the present invention makes, adopt four grains, the many bed materials of four dregs of rice, four grains are soy sauce grain, distillers ' grains, brewex's grains, grape vinasse, and four dregs of rice are cotton dregs, dregs of beans, the dish dregs of rice and peanut meal.Adopt multi-cultur es and enzyme preparation in addition, bacillus subtilis, lactic acid bacteria, saccharomycete, black-koji mould and chitosan oligosaccharide five kinds of bacterial classification associated working, in five kinds of bacterial classifications, have oxygen consumption and anaerobism function to work simultaneously.Adopt black-koji mould, increase the content of enzyme, contribute to improving digestive function.The bacterial classification of 85% is made to be live body with antistaling process.All raw materials are put into self-action mixer when stirring, the amount standard adding water is: the water content of raw mixture is about 60%, has watermark to go out but do not ooze when namely hand is pinched.Using biological agent and enzyme preparation by the raw mixture of soy sauce grain, distillers ' grains, brewex's grains, grape vinasse, wheat bran, cotton dregs, dregs of beans, the dish dregs of rice, peanut meal composition, is that the fermentation through 2-3 days under the condition of 25 DEG C ~ 35 DEG C becomes high-quality animal and fowl fodder in temperature.Vinasse crude fiber content after using biological agent and enzyme preparation to make fermentation is reduced to less than 10%, and crude protein improves, and the digestible protein rate especially in crude protein improves greatly, and without the corresponding increase of nitrogen cleared-out thing, the Suo Hanliang that supports one's family also increases.In addition, the nutrition of increase also has multiple probiotic, and B race supports one's family rope, organic acid, essence etc.Significantly improve the digestibility of material, reduce the side effect of its anti-nutrition, have the sweet fragrance that one is dense simultaneously, livestock and poultry enjoy a lot to eat.The livestock and poultry fresh feed that many waste matters multi-cultur es secondary fermentation provided by the present invention makes, solve animals and human beings existing for livestock and poultry breeding industry to strive grain and cause grain and abuse of antibiotics to cause disaster the problem such as the general level of the health and life style of serious threat to the mankind, solve again outlet and the scientific problem of its feeding of agricultural byproducts, it is convenient to long storage periods, feeding effect is good, cost is low.
Detailed description of the invention
Below in conjunction with embodiment, the livestock and poultry fresh feed that the present invention's many waste matters multi-cultur es secondary fermentation makes is described in further details.
The livestock and poultry fresh feed that the present invention's many waste matters multi-cultur es secondary fermentation makes comprises multi-cultur es, the 0.02-0.05 weight portion enzyme preparation that 10-50 weight parts water, 4-6 weight portion soy sauce grain, 10-30 weight portion distillers ' grains, 5-15 weight portion brewex's grains, 4-6 weight portion grape vinasse, 5-15 weight portion wheat bran, 10-30 weight portion cotton dregs, 5-15 weight portion dregs of beans, the 5-15 weight portion dish dregs of rice, 5-15 weight portion peanut meal, 0.2-0.5 weight portion bacillus subtilis, lactic acid bacteria, saccharomycete, black-koji mould and chitosan oligosaccharide are formed, and wherein bacterial classification respectively accounts for 0.04-0.1 weight portion.
Embodiment 1
Time prepared by the livestock and poultry fresh feed that the present invention's many waste matters multi-cultur es secondary fermentation makes:
The preparation technology of the livestock and poultry fresh feed that many waste matters multi-cultur es secondary fermentation makes comprises the following steps:
The first step is pulverized
Cotton dregs, dregs of beans, the dish dregs of rice, peanut meal are put into pulverizer respectively and be crushed to 20 orders;
Second step mix and blend
10 weight parts waters, 4 weight portion soy sauce grains, 10 weight portion distillers ' grains, 5 weight portion brewex's grains, 4 weight portion grape vinasses, 5 weight portion wheat bran, 10 weight portion cotton dregs, 5 weight portion dregs of beans, the 5 weight portion dish dregs of rice, 5 weight portion peanut meals, 0.2 weight portion bacillus subtilis, lactic acid bacteria, saccharomycete, black-koji mould and chitosan oligosaccharide are formed multi-cultur es, 0.02 weight portion enzyme preparation, put into self-action mixer and stir;
3rd step one time fermentation
Put into pond of continuously fermenting after being taken out by the raw material stirred to ferment, the temperature of fermentation is 25 DEG C DEG C, and the time of fermentation is 2 days, puts 2 gas in sweat;
4th step secondary fermentation
Raw material good for one time fermentation is loaded in sealing bag, carries out secondary fermentation;
5th step finished product
Secondary fermentation 10 days, the qualified pack of product.
Embodiment 2
Time prepared by the livestock and poultry fresh feed that the present invention's many waste matters multi-cultur es secondary fermentation makes:
The preparation technology of the livestock and poultry fresh feed that many waste matters multi-cultur es secondary fermentation makes comprises the following steps:
The first step is pulverized
Cotton dregs, dregs of beans, the dish dregs of rice, peanut meal are put into pulverizer respectively and be crushed to 25 orders;
Second step mix and blend
By multi-cultur es, 0.035 weight portion enzyme preparation that 30 weight parts waters, 5 weight portion soy sauce grains, 20 weight portion distillers ' grains, 10 weight portion brewex's grains, 5 weight portion grape vinasses, 10 weight portion wheat bran, 20 weight portion cotton dregs, 10 weight portion dregs of beans, the 10 weight portion dish dregs of rice, 10 weight portion peanut meals, 0.35 weight portion bacillus subtilis, lactic acid bacteria, saccharomycete, black-koji mould and chitosan oligosaccharide are formed, put into self-action mixer and stir;
3rd step one time fermentation
Put into pond of continuously fermenting after being taken out by the raw material stirred to ferment, the temperature of fermentation is 30 DEG C, and the time of fermentation is 2.5 days, puts 2 gas in sweat;
4th step secondary fermentation
Raw material good for one time fermentation is loaded in sealing bag, carries out secondary fermentation;
5th step finished product
Secondary fermentation 15 days, the qualified pack of product.
Embodiment 3
Time prepared by the livestock and poultry fresh feed that the present invention's many waste matters multi-cultur es secondary fermentation makes:
The preparation technology of the livestock and poultry fresh feed that many waste matters multi-cultur es secondary fermentation makes comprises the following steps:
The first step is pulverized
Cotton dregs, dregs of beans, the dish dregs of rice, peanut meal are put into pulverizer respectively and be crushed to 30 orders;
Second step mix and blend
By multi-cultur es, 0.05 weight portion enzyme preparation that 50 weight parts waters, 6 weight portion soy sauce grains, 30 weight portion distillers ' grains, 15 weight portion brewex's grains, 6 weight portion grape vinasses, 15 weight portion wheat bran, 30 weight portion cotton dregs, 15 weight portion dregs of beans, the 15 weight portion dish dregs of rice, 15 weight portion peanut meals, 0.5 weight portion bacillus subtilis, lactic acid bacteria, saccharomycete, black-koji mould and chitosan oligosaccharide are formed, put into self-action mixer and stir;
3rd step one time fermentation
Put into pond of continuously fermenting after being taken out by the raw material stirred to ferment, the temperature of fermentation is 35 DEG C, and the time of fermentation is 3 days, puts 3 gas in sweat;
4th step secondary fermentation
Raw material good for one time fermentation is loaded in sealing bag, carries out secondary fermentation;
5th step finished product
Secondary fermentation 20 days, the qualified pack of product.
Embodiment 4
Time prepared by the livestock and poultry fresh feed that the present invention's many waste matters multi-cultur es secondary fermentation makes:
The preparation technology of the livestock and poultry fresh feed that many waste matters multi-cultur es secondary fermentation makes comprises the following steps:
The first step is pulverized
Cotton dregs, dregs of beans, the dish dregs of rice, peanut meal are put into pulverizer respectively and be crushed to 20 orders;
Second step mix and blend
By 10 weight parts waters, 4 weight portion soy sauce grains, 10 weight portion distillers ' grains, 5 weight portion brewex's grains, 4 weight portion grape vinasses, 5 weight portion wheat bran, 10 weight portion cotton dregs, 5 weight portion dregs of beans, the 5 weight portion dish dregs of rice, 5 weight portion peanut meals, 0.04 weight portion bacillus subtilis, 0.04 weight portion lactic acid bacteria, 0.04 weight portion saccharomycete, 0.04 weight portion black-koji mould, 0.04 weight portion chitosan oligosaccharide, 0.02 part by weight of cellulose enzyme, put into self-action mixer and stir;
3rd step one time fermentation
Put into pond of continuously fermenting after being taken out by the raw material stirred to ferment, the temperature of fermentation is 25 DEG C DEG C, and the time of fermentation is 2 days, puts 2 gas in sweat;
4th step secondary fermentation
Raw material good for one time fermentation is loaded in sealing bag, carries out secondary fermentation;
5th step finished product
Secondary fermentation 10 days, the qualified pack of product.
Embodiment 5
Time prepared by the livestock and poultry fresh feed that the present invention's many waste matters multi-cultur es secondary fermentation makes:
The preparation technology of the livestock and poultry fresh feed that many waste matters multi-cultur es secondary fermentation makes comprises the following steps:
The first step is pulverized
Cotton dregs, dregs of beans, the dish dregs of rice, peanut meal are put into pulverizer respectively and be crushed to 25 orders;
Second step mix and blend
By 30 weight parts waters, 5 weight portion soy sauce grains, 20 weight portion distillers ' grains, 10 weight portion brewex's grains, 5 weight portion grape vinasses, 10 weight portion wheat bran, 20 weight portion cotton dregs, 10 weight portion dregs of beans, the 10 weight portion dish dregs of rice, 10 weight portion peanut meals, 0.07 weight portion bacillus subtilis, 0.07 weight portion lactic acid bacteria, 0.07 weight portion saccharomycete, 0.07 weight portion black-koji mould, 0.07 weight portion chitosan oligosaccharide, 0.035 part by weight of cellulose enzyme, put into self-action mixer and stir;
3rd step one time fermentation
Put into pond of continuously fermenting after being taken out by the raw material stirred to ferment, the temperature of fermentation is 30 DEG C, and the time of fermentation is 2.5 days, puts 2 gas in sweat;
4th step secondary fermentation
Raw material good for one time fermentation is loaded in sealing bag, carries out secondary fermentation;
5th step finished product
Secondary fermentation 15 days, the qualified pack of product.
Embodiment 6
Time prepared by the livestock and poultry fresh feed that the present invention's many waste matters multi-cultur es secondary fermentation makes:
The preparation technology of the livestock and poultry fresh feed that many waste matters multi-cultur es secondary fermentation makes comprises the following steps:
The first step is pulverized
Cotton dregs, dregs of beans, the dish dregs of rice, peanut meal are put into pulverizer respectively and be crushed to 30 orders;
Second step mix and blend
By 50 weight parts waters, 6 weight portion soy sauce grains, 30 weight portion distillers ' grains, 15 weight portion brewex's grains, 6 weight portion grape vinasses, 15 weight portion wheat bran, 30 weight portion cotton dregs, 15 weight portion dregs of beans, the 15 weight portion dish dregs of rice, 15 weight portion peanut meals, 0.04-0.1 weight portion bacillus subtilis, 0.04-0.1 weight portion lactic acid bacteria, 0.04-0.1 weight portion saccharomycete, 0.04-0.1 weight portion black-koji mould, 0.04-0.1 weight portion chitosan oligosaccharide, 0.05 part by weight of cellulose enzyme, put into self-action mixer and stir;
3rd step one time fermentation
Put into pond of continuously fermenting after being taken out by the raw material stirred to ferment, the temperature of fermentation is 35 DEG C, and the time of fermentation is 3 days, puts 3 gas in sweat;
4th step secondary fermentation
Raw material good for one time fermentation is loaded in sealing bag, carries out secondary fermentation;
5th step finished product
Secondary fermentation 20 days, the qualified pack of product.
The livestock and poultry fresh feed that many waste matters multi-cultur es secondary fermentation provided by the invention makes; be not limited only to above-described embodiment; the foregoing is only preferred embodiment of the present invention; not in order to limit the present invention; all do in the spirit and principles in the present invention and so on any amendment, equivalently to replace and improvement etc., all should be included within protection scope of the present invention.
Claims (4)
1. the livestock and poultry fresh feed of more than waste matter multi-cultur es secondary fermentation making, is characterized in that, include the material of following weight portion:
Water 10-50 weight portion;
Soy sauce grain 4-6 weight portion;
Distillers ' grains 10-30 weight portion;
Brewex's grains 5-15 weight portion;
Grape vinasse 4-6 weight portion;
Wheat bran 5-15 weight portion;
Cotton dregs 10-30 weight portion;
Dregs of beans 5-15 weight portion;
Dish dregs of rice 5-15 weight portion;
Peanut meal 5-15 weight portion;
The multi-cultur es that bacillus subtilis, lactic acid bacteria, saccharomycete, black mold bacterium and chitosan oligosaccharide are formed
0.2-0.5 weight portion;
Enzyme preparation 0.02-0.05 weight portion.
2. the livestock and poultry fresh feed of many waste matters multi-cultur es secondary fermentation making according to claim 1, it is characterized in that, described multi-cultur es includes the material of following weight portion:
Bacillus subtilis 0.04-0.1 weight portion;
Lactic acid bacteria 0.04-0.1 weight portion;
Saccharomycete 0.04-0.1 weight portion;
Black-koji mould 0.04-0.1 weight portion;
Chitosan oligosaccharide 0.04-0.1 weight portion.
3. the livestock and poultry fresh feed of many waste matters multi-cultur es secondary fermentation making according to claim 1, is characterized in that: described enzyme preparation is cellulase.
4. the preparation technology of the livestock and poultry fresh feed of claim 1,2 or the making of the many waste matters multi-cultur es secondary fermentation described in 3, it is characterized in that, this technique comprises the following steps:
The first step is pulverized
Cotton dregs, dregs of beans, the dish dregs of rice, peanut meal are put into pulverizer respectively and be crushed to 20-30 order;
Second step mix and blend
Multi-cultur es 10-50 weight parts water, 4-6 weight portion soy sauce grain, 10-30 weight portion distillers ' grains, 5-15 weight portion brewex's grains, 4-6 weight portion grape vinasse, 5-15 weight portion wheat bran, 10-30 weight portion cotton dregs, 5-15 weight portion dregs of beans, the 5-15 weight portion dish dregs of rice, 5-15 weight portion peanut meal, 0.2-0.5 weight portion bacillus subtilis, lactic acid bacteria, saccharomycete, black-koji mould and chitosan oligosaccharide formed, 0.02-0.05 weight portion enzyme preparation are put into self-action mixer and are stirred;
3rd step one time fermentation
Put into pond of continuously fermenting after being taken out by the raw material stirred to ferment, the temperature of fermentation is 25 DEG C-35 DEG C, and the time of fermentation is 2-3 days, puts 2-3 gas in sweat;
4th step secondary fermentation
Raw material good for one time fermentation is loaded in sealing bag, carries out secondary fermentation;
5th step finished product
Secondary fermentation 10-20 days, the qualified pack of product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510384077.8A CN104886338A (en) | 2015-07-03 | 2015-07-03 | Livestock and poultry fresh feed produced from a variety of dregs and a variety of bacteria by secondary fermentation and preparation process thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510384077.8A CN104886338A (en) | 2015-07-03 | 2015-07-03 | Livestock and poultry fresh feed produced from a variety of dregs and a variety of bacteria by secondary fermentation and preparation process thereof |
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Cited By (5)
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| CN106490339A (en) * | 2016-12-27 | 2017-03-15 | 江西科奈尔农产品有限公司 | A kind of brewex's grains fermented feed and preparation method thereof |
| CN106561996A (en) * | 2016-09-19 | 2017-04-19 | 武汉新华扬生物股份有限公司 | Method for producing feed through enzyme-linked micro-ecologic solid state fermentation of vinasse |
| CN106615702A (en) * | 2016-09-19 | 2017-05-10 | 湛江五洲生物工程有限公司 | Wet process deep fermentation method of fermented bean pulp |
| CN107410703A (en) * | 2017-08-04 | 2017-12-01 | 河南大农联生物工程有限公司 | A kind of livestock and poultry protein feed and its production method |
| CN109480057A (en) * | 2018-10-11 | 2019-03-19 | 海南汇萃生物科技有限公司 | It is a kind of that denaturation is strengthened as the preparation method of biological feedstuff with brewing industry byproduct |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106561996A (en) * | 2016-09-19 | 2017-04-19 | 武汉新华扬生物股份有限公司 | Method for producing feed through enzyme-linked micro-ecologic solid state fermentation of vinasse |
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| CN107410703A (en) * | 2017-08-04 | 2017-12-01 | 河南大农联生物工程有限公司 | A kind of livestock and poultry protein feed and its production method |
| CN109480057A (en) * | 2018-10-11 | 2019-03-19 | 海南汇萃生物科技有限公司 | It is a kind of that denaturation is strengthened as the preparation method of biological feedstuff with brewing industry byproduct |
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Application publication date: 20150909 |