CN104872752A - Fermented beverage with Chinese cherries and coarse cereals and preparation method of fermented beverage - Google Patents

Fermented beverage with Chinese cherries and coarse cereals and preparation method of fermented beverage Download PDF

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Publication number
CN104872752A
CN104872752A CN201510225801.2A CN201510225801A CN104872752A CN 104872752 A CN104872752 A CN 104872752A CN 201510225801 A CN201510225801 A CN 201510225801A CN 104872752 A CN104872752 A CN 104872752A
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car
sub
fermented beverage
coarse cereals
oat
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Chinese (zh)
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张雪利
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ANHUI QIUGUO FOOD Co Ltd
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ANHUI QIUGUO FOOD Co Ltd
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Priority to CN201510225801.2A priority Critical patent/CN104872752A/en
Publication of CN104872752A publication Critical patent/CN104872752A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention provides a fermented beverage with Chinese cherries and coarse cereals and a preparation method of the fermented beverage. The fermented beverage with the Chinese cherries and coarse cereals is prepared from the following components in parts by weight: 60-70 parts of the Chinese cherries, 300-400 parts of purified water, 40-50 parts of soybeans, 30-40 parts of coix seeds, 20-30 parts of oat, 10-15 parts of hawthorn fruits, 5-10 parts of walnut, 2-6 parts of brown sugar, 3-5 parts of compound protease, 3-5 parts of lactobacilli flora and 1-3 parts of enzyme bacteria. The fermented beverage with the Chinese cherries and the coarse cereals is abundant in nutrient, and has the effects of tonifying spleen, enriching blood, nourishing liver and kidney, dispelling wind and eliminating dampness; and the immunity of a human body is effectively enhanced.

Description

A kind of car li sub-coarse cereals fermented beverage and preparation method thereof
Technical field
The present invention relates to food processing technology field, particularly a kind of car li sub-coarse cereals fermented beverage and preparation method thereof.
Background technology
Along with socioeconomic development, the living standard of people progressively improves, and also more and more pays close attention to health care of food and health.But, nowadays many people due to rhythm of life fast, operating pressure is large and the age increases and the reason such as environmental pollution, thus easily cause the ferment in human body to reduce, and when the minimizing of human body endo enzyme or when dying down, easily cause metabolism and the cardiovascular and cerebrovascular diseases such as the damage of malnutrition, functions of intestines and stomach, hypertension, diabetes, heart disease, healthy and life security in serious harm.
Summary of the invention
The object of the invention is to propose a kind of car li sub-coarse cereals fermented beverage and preparation method thereof, it is nutritious, the effect such as have spleen strengthening and blood enriching, nourishing the liver and kidney, dispel rheumatism, and effectively strengthens body immunity.
For achieving the above object, the present invention proposes a kind of car li sub-coarse cereals fermented beverage, it is formulated by weight by following composition:
Car li son 60 ~ 70, pure water 300 ~ 400, soya bean 40 ~ 50, the seed of Job's tears 30 ~ 40, oat 20 ~ 30, hawthorn 10 ~ 15, walnut 5 ~ 10, brown sugar 2 ~ 6, albumen complex enzyme 3 ~ 5 and lactobacillus 3 ~ 5, ferment flora 1 ~ 3.
Further, in above-mentioned car li sub-coarse cereals fermented beverage, the weight ratio of the described car li each composition of sub-coarse cereals fermented beverage is preferably:
Car li son 70, pure water 400, soya bean 50, the seed of Job's tears 40, oat 30, hawthorn 15, walnut 10, brown sugar 6, albumen complex enzyme 5 and lactobacillus 5, ferment flora 3.
Further, in above-mentioned car li sub-coarse cereals fermented beverage, the weight ratio of the described car li each composition of sub-coarse cereals fermented beverage is preferably:
Car li son 65, pure water 350, soya bean 45, the seed of Job's tears 35, oat 25, hawthorn 12, walnut 8, brown sugar 4, albumen complex enzyme 4 and lactobacillus 4, ferment flora 2.
Further, in above-mentioned car li sub-coarse cereals fermented beverage, the weight ratio of the described car li each composition of sub-coarse cereals fermented beverage is preferably:
Car li son 60, pure water 300, soya bean 40, the seed of Job's tears 30, oat 20, hawthorn 10, walnut 5, brown sugar 2, albumen complex enzyme 3 and lactobacillus 3, ferment flora 1.
Separately, the present invention also provides the preparation method of a kind of car li sub-coarse cereals fermented beverage, said method comprising the steps of:
Choose food materials by weight, described food materials comprise car li son 60 ~ 70, pure water 300 ~ 400, soya bean 40 ~ 50, the seed of Job's tears 30 ~ 40, oat 20 ~ 30, hawthorn 10 ~ 15, walnut 5 ~ 10, brown sugar 2 ~ 6, albumen complex enzyme 3 ~ 5 and lactobacillus 3 ~ 5, ferment flora 1 ~ 3;
Put into clear water after above-mentioned soya bean, the seed of Job's tears, oat and hawthorn being cleaned to soak 12 ~ 14 hours, then at 90 DEG C dewatered drying 2 ~ 4 hours, then the soya bean of drying, the seed of Job's tears, oat and hawthorn grind into powder are crossed 100 mesh sieves;
Cleaned by described walnut peeling, grind into powder also crosses 100 mesh sieves, pulverous soya bean, the seed of Job's tears, oat, hawthorn and walnut is mixed, obtains coarse cereal powder;
Li son squeezing of described car is obtained car li sub-juice, add pure water again to dilute, described albumen complex enzyme is added and brown sugar is uniformly mixed again in the car li sub-juice after dilution, access described lactobacillus, ferment flora and stir and obtain mixing material again, described mixing material is fermented at 30 DEG C, until PH is to reaching 3.8 termination fermentations, and carry out high-temperature sterilization cooling;
Mixing material after described coarse cereal powder and fermentation is mixed, namely obtains car of the present invention li sub-coarse cereals fermented beverage.
Further, in the preparation method of above-mentioned car li sub-coarse cereals fermented beverage, the weight ratio of the described car li each composition of sub-coarse cereals fermented beverage is preferably:
Car li son 70, pure water 400, soya bean 50, the seed of Job's tears 40, oat 30, hawthorn 15, walnut 10, brown sugar 6, albumen complex enzyme 5 and lactobacillus 5, ferment flora 3.
Further, in the preparation method of above-mentioned car li sub-coarse cereals fermented beverage, the weight ratio of the described car li each composition of sub-coarse cereals fermented beverage is preferably:
Car li son 65, pure water 350, soya bean 45, the seed of Job's tears 35, oat 25, hawthorn 12, walnut 8, brown sugar 4, albumen complex enzyme 4 and lactobacillus 4, ferment flora 2.
Further, in the preparation method of above-mentioned car li sub-coarse cereals fermented beverage, the weight ratio of the described car li each composition of sub-coarse cereals fermented beverage is preferably:
Car li son 60, pure water 300, soya bean 40, the seed of Job's tears 30, oat 20, hawthorn 10, walnut 5, brown sugar 2, albumen complex enzyme 3 and lactobacillus 3, ferment flora 1.
Car of the present invention li sub-coarse cereals fermented beverage and preparation method thereof is nutritious, the effect such as have spleen strengthening and blood enriching, nourishing the liver and kidney, dispel rheumatism, and effectively strengthens body immunity.
Detailed description of the invention
The following detailed description of the preferred embodiments of the present invention.
The invention provides a kind of car li sub-coarse cereals fermented beverage, it is formulated by weight by following composition:
Car li son 60 ~ 70, pure water 300 ~ 400, soya bean 40 ~ 50, the seed of Job's tears 30 ~ 40, oat 20 ~ 30, hawthorn 10 ~ 15, walnut 5 ~ 10, brown sugar 2 ~ 6, albumen complex enzyme 3 ~ 5 and lactobacillus 3 ~ 5, ferment flora 1 ~ 3.
The above-mentioned car li each weight ratio of constituents of sub-coarse cereals fermented beverage is preferably: car li son 70, pure water 400, soya bean 50, the seed of Job's tears 40, oat 30, hawthorn 15, walnut 10, brown sugar 6, albumen complex enzyme 5 and lactobacillus 5, ferment flora 3; Or
Car li son 65, pure water 350, soya bean 45, the seed of Job's tears 35, oat 25, hawthorn 12, walnut 8, brown sugar 4, albumen complex enzyme 4 and lactobacillus 4, ferment flora 2;
Or car li son 60, pure water 300, soya bean 40, the seed of Job's tears 30, oat 20, hawthorn 10, walnut 5, brown sugar 2, albumen complex enzyme 3 and lactobacillus 3, ferment flora 1.
The car of the present invention li each nutrient of sub-coarse cereals fermented beverage is worth high:
Wherein, car li son is the one of cherry, is that the fruit pulp that a kind of nutritive value is very high is rich in the nutrients such as abundant vitamin, protein and mineral matter, car li son is hot in nature, taste is sweet, has effect of beneficial gas, invigorating the spleen and stomach, wines used as antirheumatic, has good effect to rheumatic lumbocrural pain pain.
Car li sub-iron-holder is high, and in every hectogram cherry, iron-holder reaches 5.9 milligrams, is positioned at first of various fruit.Iron is the raw material of synthesized human hemoglobin, myoglobins, in human immunity, protein synthesis and the process such as energetic supersession, plays an important role, simultaneously also with brain and the close relation such as nervous function, aging course.Normal food car li son can demand to ferro element amount in added body, promotes hemoglobin regeneration, both can prevent and treat hypoferric anemia, and can build up health again, brain tonic and intelligence development.
Compound protease is a kind of protein with catalytic activity, can decompose multiple proteins; Ferment bacterium can be regarded as biogenous basis, is the necessary material of existence and the necessary material grown and transmission of information.The metabolism of human body, caloric intake, the biological phenomenas such as the breeding of growth all just can must be completed by the help of ferment, are obligato media materials in vital movement.
Lactic acid bacteria not only can improve nutritive value of food, improves flavour of food products, improves food preservation and added value, and the special physiological of lactic acid bacteria is active and trophic function, just day by day causes the attention of people.Large quantity research shows, lactic acid bacteria can regulate body composition of gut flora, keep microecological balance, improve food digestion rate and biological value, reduce serum cholesterol, control endotoxin, suppress the generation of corrupt bacteria growing breeding and spoilage product in enteron aisle, manufacture nutriment, stimulate tissue development, thus the nutritional status of body, physiological function, cell infection, drug effect, toxic reaction, immune response, tumour are occurred, the generation effect such as aging course and unexpected emergency reaction.
The seed of Job's tears is nutritious, comprehensive, is the good and economic source of protein, is rich in monounsaturated fatty acids, not containing cholesterol, containing dietary fiber, is natural low sodium food.Be rich in many necessary micronutrients such as dimension E, folic acid, nicotinic acid, B1, magnesium, potassium, copper, zinc and iron in the seed of Job's tears, there is reducing blood lipid, prevention cardiovascular disease, diabetes and the good action about cancer, contribute to controlling body weight simultaneously, minimizing is fat.
Hawthorn has hypertension and hyperlipemia, anti-oxidant, develop immunitypty, removes the effects such as intestines and stomach harmful bacteria, can promote appetite, advantageously in the absorption of nutritional labeling.
Walnut taste is sweet, warm in nature, enters kidney, lung, large intestine channel.Can kidney tonifying, the strong waist of controlling nocturnal emission with astringent drugs, warm lung Dingchuan, relax bowel.Walnut contains abundant nutrient, and every hectogram is containing protein 70-80 gram, and fat is few, 10 grams, carbohydrate; And various trace elements and the mineral matter such as calcium, phosphorus, iron containing needed by human, and the multivitamin such as carrotene, riboflavin.Useful to human body, can strong brain.
Separately, the present invention also provides the preparation method of a kind of car li sub-coarse cereals fermented beverage, and it comprises the following steps:
Choose food materials by weight, described food materials comprise car li son 60 ~ 70, pure water 300 ~ 400, soya bean 40 ~ 50, the seed of Job's tears 30 ~ 40, oat 20 ~ 30, hawthorn 10 ~ 15, walnut 5 ~ 10, brown sugar 2 ~ 6, albumen complex enzyme 3 ~ 5 and lactobacillus 3 ~ 5, ferment flora 1 ~ 3;
Put into clear water after above-mentioned soya bean, the seed of Job's tears, oat and hawthorn being cleaned to soak 12 ~ 14 hours, then at 90 DEG C dewatered drying 2 ~ 4 hours, then the soya bean of drying, the seed of Job's tears, oat and hawthorn grind into powder are crossed 100 mesh sieves;
Cleaned by described walnut peeling, grind into powder also crosses 100 mesh sieves, pulverous soya bean, the seed of Job's tears, oat, hawthorn and walnut is mixed, obtains coarse cereal powder;
Li son squeezing of described car is obtained car li sub-juice, add pure water again to dilute, described albumen complex enzyme is added and brown sugar is uniformly mixed again in the car li sub-juice after dilution, access described lactobacillus, ferment flora and stir and obtain mixing material again, described mixing material is fermented at 30 DEG C, until PH is to reaching 3.8 termination fermentations, and carry out high-temperature sterilization cooling;
Mixing material after described coarse cereal powder and fermentation is mixed, namely obtains car of the present invention li sub-coarse cereals fermented beverage.
To sum up, car of the present invention li sub-coarse cereals fermented beverage and preparation method thereof is nutritious, the effect such as have spleen strengthening and blood enriching, nourishing the liver and kidney, dispel rheumatism, and effectively strengthens body immunity.
Below in conjunction with specific embodiment, car of the present invention li sub-coarse cereals fermented beverage preparation method (each constituent weight is all in grams) is described:
Embodiment 1
First, choose food materials by weight, described food materials comprise car li son 70, pure water 400, soya bean 50, the seed of Job's tears 40, oat 30, hawthorn 15, walnut 10, brown sugar 6, albumen complex enzyme 5 and lactobacillus 5, ferment flora 3; Then, put into clear water after above-mentioned soya bean, the seed of Job's tears, oat and hawthorn being cleaned and soak 14 hours, then at 90 DEG C dewatered drying 4 hours, then the soya bean of drying, the seed of Job's tears, oat and hawthorn grind into powder are crossed 100 mesh sieves; Then, cleaned by described walnut peeling, grind into powder also crosses 100 mesh sieves, pulverous soya bean, the seed of Job's tears, oat, hawthorn and walnut is mixed, obtains coarse cereal powder; Then, li son squeezing of described car is obtained car li sub-juice, add pure water again to dilute, described albumen complex enzyme is added and brown sugar is uniformly mixed again in the car li sub-juice after dilution, access described lactobacillus, ferment flora and stir and obtain mixing material again, described mixing material being fermented at 30 DEG C, until PH is to reaching 3.8 termination fermentations, and carrying out high-temperature sterilization cooling; Finally, the mixing material after described coarse cereal powder and fermentation is mixed, namely obtains car of the present invention li sub-coarse cereals fermented beverage.
Embodiment 2
First, choose food materials by weight, described food materials comprise car li son 65, pure water 350, soya bean 45, the seed of Job's tears 35, oat 25, hawthorn 12, walnut 8, brown sugar 4, albumen complex enzyme 4 and lactobacillus 4, ferment flora 2; Then, put into clear water after above-mentioned soya bean, the seed of Job's tears, oat and hawthorn being cleaned and soak 13 hours, then at 90 DEG C dewatered drying 3 hours, then the soya bean of drying, the seed of Job's tears, oat and hawthorn grind into powder are crossed 100 mesh sieves; Then, cleaned by described walnut peeling, grind into powder also crosses 100 mesh sieves, pulverous soya bean, the seed of Job's tears, oat, hawthorn and walnut is mixed, obtains coarse cereal powder; Then, li son squeezing of described car is obtained car li sub-juice, add pure water again to dilute, described albumen complex enzyme is added and brown sugar is uniformly mixed again in the car li sub-juice after dilution, access described lactobacillus, ferment flora and stir and obtain mixing material again, described mixing material being fermented at 30 DEG C, until PH is to reaching 3.8 termination fermentations, and carrying out high-temperature sterilization cooling; Finally, the mixing material after described coarse cereal powder and fermentation is mixed, namely obtains car of the present invention li sub-coarse cereals fermented beverage.
Embodiment 3
First, choose food materials by weight, described food materials comprise car li son 60, pure water 300, soya bean 40, the seed of Job's tears 30, oat 20, hawthorn 10, walnut 5, brown sugar 2, albumen complex enzyme 3 and lactobacillus 3, ferment flora 1; Then, put into clear water after above-mentioned soya bean, the seed of Job's tears, oat and hawthorn being cleaned and soak 12 hours, then at 90 DEG C dewatered drying 2 hours, then the soya bean of drying, the seed of Job's tears, oat and hawthorn grind into powder are crossed 100 mesh sieves; Then, cleaned by described walnut peeling, grind into powder also crosses 100 mesh sieves, pulverous soya bean, the seed of Job's tears, oat, hawthorn and walnut is mixed, obtains coarse cereal powder; Then, li son squeezing of described car is obtained car li sub-juice, add pure water again to dilute, described albumen complex enzyme is added and brown sugar is uniformly mixed again in the car li sub-juice after dilution, access described lactobacillus, ferment flora and stir and obtain mixing material again, described mixing material being fermented at 30 DEG C, until PH is to reaching 3.8 termination fermentations, and carrying out high-temperature sterilization cooling; Finally, the mixing material after described coarse cereal powder and fermentation is mixed, namely obtains car of the present invention li sub-coarse cereals fermented beverage.
Here description of the invention and application is illustrative, not wants by scope restriction of the present invention in the above-described embodiments.Distortion and the change of embodiment disclosed are here possible, are known for the replacement of embodiment those those of ordinary skill in the art and the various parts of equivalence.Those skilled in the art are noted that when not departing from spirit of the present invention or substantive characteristics, the present invention can in other forms, structure, layout, ratio, and to realize with other assembly, material and parts.When not departing from the scope of the invention and spirit, can other distortion be carried out here to disclosed embodiment and change.

Claims (8)

1. a car li sub-coarse cereals fermented beverage, is characterized in that, it is formulated by weight by following composition:
Car li son 60 ~ 70, pure water 300 ~ 400, soya bean 40 ~ 50, the seed of Job's tears 30 ~ 40, oat 20 ~ 30, hawthorn 10 ~ 15, walnut 5 ~ 10, brown sugar 2 ~ 6, albumen complex enzyme 3 ~ 5 and lactobacillus 3 ~ 5, ferment flora 1 ~ 3.
2. car according to claim 1 li sub-coarse cereals fermented beverage, is characterized in that, the weight ratio of the described car li each composition of sub-coarse cereals fermented beverage is preferably:
Car li son 70, pure water 400, soya bean 50, the seed of Job's tears 40, oat 30, hawthorn 15, walnut 10, brown sugar 6, albumen complex enzyme 5 and lactobacillus 5, ferment flora 3.
3. car according to claim 1 li sub-coarse cereals fermented beverage, is characterized in that, the weight ratio of the described car li each composition of sub-coarse cereals fermented beverage is preferably:
Car li son 65, pure water 350, soya bean 45, the seed of Job's tears 35, oat 25, hawthorn 12, walnut 8, brown sugar 4, albumen complex enzyme 4 and lactobacillus 4, ferment flora 2.
4. car according to claim 1 li sub-coarse cereals fermented beverage, is characterized in that, the weight ratio of the described car li each composition of sub-coarse cereals fermented beverage is preferably:
Car li son 60, pure water 300, soya bean 40, the seed of Job's tears 30, oat 20, hawthorn 10, walnut 5, brown sugar 2, albumen complex enzyme 3 and lactobacillus 3, ferment flora 1.
5. a preparation method for car li sub-coarse cereals fermented beverage, is characterized in that, said method comprising the steps of:
Choose food materials by weight, described food materials comprise car li son 60 ~ 70, pure water 300 ~ 400, soya bean 40 ~ 50, the seed of Job's tears 30 ~ 40, oat 20 ~ 30, hawthorn 10 ~ 15, walnut 5 ~ 10, brown sugar 2 ~ 6, albumen complex enzyme 3 ~ 5 and lactobacillus 3 ~ 5, ferment flora 1 ~ 3;
Put into clear water after above-mentioned soya bean, the seed of Job's tears, oat and hawthorn being cleaned to soak 12 ~ 14 hours, then at 90 DEG C dewatered drying 2 ~ 4 hours, then the soya bean of drying, the seed of Job's tears, oat and hawthorn grind into powder are crossed 100 mesh sieves;
Cleaned by described walnut peeling, grind into powder also crosses 100 mesh sieves, pulverous soya bean, the seed of Job's tears, oat, hawthorn and walnut is mixed, obtains coarse cereal powder;
Li son squeezing of described car is obtained car li sub-juice, add pure water again to dilute, described albumen complex enzyme is added and brown sugar is uniformly mixed again in the car li sub-juice after dilution, access described lactobacillus, ferment flora and stir and obtain mixing material again, described mixing material is fermented at 30 DEG C, until PH is to reaching 3.8 termination fermentations, and carry out high-temperature sterilization cooling;
Mixing material after described coarse cereal powder and fermentation is mixed, namely obtains car of the present invention li sub-coarse cereals fermented beverage.
6. the preparation method of car li sub-coarse cereals fermented beverage according to claim 5, is characterized in that, the weight ratio of the described car li each composition of sub-coarse cereals fermented beverage is preferably:
Car li son 70, pure water 400, soya bean 50, the seed of Job's tears 40, oat 30, hawthorn 15, walnut 10, brown sugar 6, albumen complex enzyme 5 and lactobacillus 5, ferment flora 3.
7. the preparation method of car li sub-coarse cereals fermented beverage according to claim 5, is characterized in that, the weight ratio of the described car li each composition of sub-coarse cereals fermented beverage is preferably:
Car li son 65, pure water 350, soya bean 45, the seed of Job's tears 35, oat 25, hawthorn 12, walnut 8, brown sugar 4, albumen complex enzyme 4 and lactobacillus 4, ferment flora 2.
8. the preparation method of car li sub-coarse cereals fermented beverage according to claim 5, is characterized in that, the weight ratio of the described car li each composition of sub-coarse cereals fermented beverage is preferably:
Car li son 60, pure water 300, soya bean 40, the seed of Job's tears 30, oat 20, hawthorn 10, walnut 5, brown sugar 2, albumen complex enzyme 3 and lactobacillus 3, ferment flora 1.
CN201510225801.2A 2015-05-06 2015-05-06 Fermented beverage with Chinese cherries and coarse cereals and preparation method of fermented beverage Pending CN104872752A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107242411A (en) * 2017-07-28 2017-10-13 安徽秋果食品有限公司 A kind of coarse food grain beverage containing cherry extract and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101843278A (en) * 2010-06-11 2010-09-29 西北农林科技大学 Novel method for producing oat acid milk beverage
CN102038259A (en) * 2010-09-10 2011-05-04 安徽燕之坊食品有限公司 Kidney-tonifying and blood-enriching solid beverage and processing method thereof
CN103211267A (en) * 2013-04-27 2013-07-24 黑龙江八一农垦大学 Fermented beverage of full cereal grains
CN103462147A (en) * 2013-10-12 2013-12-25 安徽燕之坊食品有限公司 Fruit and vegetable type whole grain beverage and preparation method thereof
CN103504199A (en) * 2013-10-12 2014-01-15 安徽燕之坊食品有限公司 Fermented cereal food and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101843278A (en) * 2010-06-11 2010-09-29 西北农林科技大学 Novel method for producing oat acid milk beverage
CN102038259A (en) * 2010-09-10 2011-05-04 安徽燕之坊食品有限公司 Kidney-tonifying and blood-enriching solid beverage and processing method thereof
CN103211267A (en) * 2013-04-27 2013-07-24 黑龙江八一农垦大学 Fermented beverage of full cereal grains
CN103462147A (en) * 2013-10-12 2013-12-25 安徽燕之坊食品有限公司 Fruit and vegetable type whole grain beverage and preparation method thereof
CN103504199A (en) * 2013-10-12 2014-01-15 安徽燕之坊食品有限公司 Fermented cereal food and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107242411A (en) * 2017-07-28 2017-10-13 安徽秋果食品有限公司 A kind of coarse food grain beverage containing cherry extract and preparation method thereof

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