CN103988863B - A low calorie and high nutrition baked food with health promotion function - Google Patents
A low calorie and high nutrition baked food with health promotion function Download PDFInfo
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Abstract
A low calorie and high nutrition baked food with health promotion function is prepared from coarse fiber food such as semen Fagopyri Esculenti powder, testa Tritici, sweet potato powder, and semen Maydis powder, etc., by fermenting with probiotic bacteria such as Bacillus bifidus, lactobacillus, Bacillus subtilis, and yeast powder, and mixing with wheat flour, skimmed milk powder, rhizoma Amorphophalli refined powder, and nutrition enhancing component. The buckwheat, wheat bran and sweet potato powder are rich in cellulose, and are decomposed into small molecular weight organic matters after fermentation, so that the buckwheat, wheat bran and sweet potato powder are beneficial to absorption by a human body; the buckwheat flour is used as a protein source, the buckwheat flour is high in protein content and rich in various mineral substances, the rice bran oil and the camellia oil contain a large amount of unsaturated fatty acids and have the effects of inhibiting obesity, preventing high blood pressure, high blood sugar, high blood fat and the like, and the nutrient-enriched components supplement trace elements such as calcium, iron and the like, vitamins and dietary fibers which are daily required by.
Description
Technical field
The present invention relates to a kind of bakery, especially relate to a kind of nutrition baking food low in calories, high with health care.
Background technology
Bakery is with flour, yeast powder, Sal, Saccharum Sinensis Roxb. and water as base stock, add appropriate oils and fats, milk, egg and additive etc., through the instant food that the process means of series of complex bakees, its a great variety, shape and color is all good, the most agreeable to the taste, can be as refreshment, can be loved by the people as staple food again.
The proportionate relationship of production rich in nutrition content and each nutritional labeling meets the development trend that the nutritive equilibrium food of human body needs pattern is bakery.But commercially available bakery mostly contains a large amount of satisfied fatty acid and salt, its heat is the highest, and nutrition is unbalanced, comprehensive, is not suitable for three-hypers crowd and patients with diabetes mellitus, even if normal person is eaten for a long time and also results in that nutrition is unbalanced and obesity symptom.Nutrition low in calories, high, the demand of bakery with health care are increased by market day by day.
Summary of the invention
It is an object of the invention to provide a kind of nutrition baking food low in calories, high with health care, to improve that existing bakery satisfied fatty acid and salt content are high, nutrition is unbalanced, not comprehensively, be not suitable for the technical problems such as three-hypers crowd, diabetes patient, obese people be edible.
The present invention mainly solves above-mentioned technical problem by following technical proposals: a kind of nutrition baking food low in calories, high with health care, and this bakery includes that following component forms by weight configuration:
nullWheat flour 40-60 part、Fagopyrum esculentum Moench powder 20-28 part、Testa Tritici 22-28 part、Sweet potato powder 10-16 part、Semen Maydis powder 4-6 part、Bacillus bifidus 0.0002-0.0003 part、Lactobacillus 0.0001-0.0002 part、Bacillus subtilis 0.0025-0.005 part、Cellulase 0.06-0.1 part、Yeast powder 0.04-0.06 part、Defatted milk powder 6-8 part、Konjaku powder 1.2-1.6 part、Egg 6-10 part、Testa oryzae oil 20-24 part、Camellia oil 6-10 part、Maltose alcohol 20-24 part、Xylitol 10-12 part、Soybean isoflavone 0.5-1 part、Fortification composition 5.16-7.69 part、Sodium bicarbonate 0.3-0.34 part、Ammonium carbonate 0.3-0.4 part、Flavoring agent 5-9 part、Sal 1-1.6 part，The method making described bakery is: A. is by Fagopyrum esculentum Moench powder、Testa Tritici、Sweet potato powder、Semen Maydis powder loads in solid continuous fermentation reaction unit，Device is after 95-105 DEG C of high temperature steaming sterilizing 2-3 minute being cooled to 22-30 DEG C，Inoculating bifidobacterium in the tank of device place、Lactobacillus、Bacillus subtilis、Cellulase、Yeast powder，Tunnel-type fermenting streamline is sent into and in pH value 4.5-6 after being sufficiently stirred for by material、22-32 DEG C ferments 10-12 hour，Reactant is through filtering、80 DEG C of heat inactivations obtain tunning；
B. after tunning being mixed with Testa oryzae oil, Camellia oil with wheat flour, defatted milk powder, konjaku powder, egg, in mixture, slowly add maltose alcohol, xylitol, soybean isoflavone, fortification composition, sodium bicarbonate, ammonium carbonate, flavoring agent, Sal etc. and be stirred continuously, forming batter；Pour die for molding into after batter is stood 30 minutes at 26-32 DEG C, toast 10-15 minute at 180-220 DEG C in being then fed into baking box.
As preferably, described fortification composition is calcium carbonate 0.7-0.8 part, calcium oxalate 0.7-0.8 part, ferric phrophosphate 0.01-0.015 part, ferric lactate 0.01-0.015 part, vitamin C 0.04-0.06 part, cellulose 4-6 part.
As preferably, described flavoring agent is the mixture of one or several arbitrary proportions of cocoa powder, condensed milk, chocolate, Semen Sesami, Rhizoma et radix valerianae, fruit juice.
In dispensing of the present invention, Fagopyrum esculentum Moench powder is rich in lysine, dietary fiber and needed by human body trace element.
Testa Tritici is the side-product that wheat processing becomes flour, and it contains dietary fiber, vitamin B, vitamin E and para-amino benzoic acid, and it has improvement excretion, reduces the effects such as cholesterol, prevention of intestinal tract disease, lung moistening black hair.
Sweet potato powder is made up of Radix Ipomoeae, its rich in starch, dietary fiber, carotene, vitamin etc., and fat content and heat are the lowest, and it can stop saccharide to become fat, is conducive to fat-reducing.
Bacillus bifidus is the beneficial flora in human body intestinal canal, and it can safeguard intestinal normal bacteria group balance, the growth of suppression pathogen, and synthetic vitamin, aminoacid in intestinal, improves the human body absorption to calcium.
Lactobacillus is also the beneficial flora useful to human body, and it can make carbohydrate fermentation produce a large amount of lactic acid, and it can maintain the microecological balance in intestinal, prevention and the generation of suppression tumor, enhancing human body immunity power, facilitating digestion, side is combined into aminoacid and vitamin, reduces cholesterol.
Bacillus subtilis is widely used in food, feed fermentation, it can consume the free oxygen in environment, promotes the growth of anaerobe, and it also can synthesizing lactic acid, the multiple vitamin B group such as energy synthetic vitamin B1, B2, B6, nicotinic acid, can suppress internal harmful microbe to grow.
Cellulase is a kind of important enzyme product, is mainly made up of circumscribed 1,4 beta-glucanase, Endo-β-glucanase, beta-glucosidase etc..It plays biocatalysis when decomposition of cellulose, it may be difficult to the cellulose decomposition of digestion is the protein of monosaccharide or polysaccharide, improves the digestibility of cellulose, contributes to absorbing Fagopyrum esculentum Moench powder, the effective ingredient of Testa Tritici.
Konjaku powder main component is high molecular weight non-ionic mannan, and it has effect of blood circulation promoting and blood stasis dispelling, anti-cancer and detumescence, loosening bowel to relieve constipation, and its contained mannan water suction can expand, and makes us there is satiety, is preferable diet food.
In Testa oryzae oil, the unsaturated fatty acid content such as oleic acid and linoleic acid is more than 90%, and content of phytosterol is more than 5%, and it, possibly together with multiple bioactive ingredients such as abundant vitamin E, complex lipid, phospholipid, Squalenes, is the edible oil of a kind of health.
Camellia oil is the edible vegetable oil that China is exclusive, it is nutritious, rich in camellianin, tea polyphenols, tannin and Squalene and the trace element such as zinc, ferrum, its unsaturated fatty acid content more than 93%, have that anticancer, heart tonifying, slow down aging, raising immunity, suppression be fat, prevention three high effects.
Maltose alcohol is to be hydrogenated, by maltose, the liquefied sugar alcohol obtained, and maltose alcohol can promote the absorption of calcium；Maltose alcohol is difficult to digest and assimilate, and the heat of generation is few, does not the most stimulate the secretion of internal insulin, moreover it is possible to reduce building up of body fat, therefore can be as the sweeting agent of patients with diabetes mellitus；It also acts as the succedaneum of fat.
Xylitol is a kind of natural plant sweetening agent.Maltose alcohol and xylitol are health sugar, and without sucrose, heat is extremely low, can be used as the succedaneum of white sugar.
Soybean isoflavone, from the plumule of big bean, is the natural nutrient with multiple important physiologically active, is easily absorbed by the body, can supplement the nutrients rapidly.Good preventive and therapeutic effect is had for osteoporosis, breast carcinoma, carcinoma of prostate, cardiovascular and cerebrovascular disease.
The present invention has the features such as nutritious, meals equalize, saturated fatty acid content is low.Its Fagopyrum esculentum Moench powder, Testa Tritici, sweet potato powder, rich in abundant cellulose, are decomposed into small-molecular-weight Organic substance, beneficially absorption of human body the most afterwards；Fagopyrum esculentum Moench powder is as protein source, its protein content is high, rich in several mineral materials, Testa oryzae oil and Camellia oil contain substantial amounts of unsaturated fatty acid, there is the effects such as suppression fat, prevention three-hypers, raising immunity, maltose alcohol and xylitol are originated as sugar, and heat is extremely low, and fortification composition supplements trace element, vitamin and the dietary fibers such as the daily required calcium of human body, ferrum.Present invention improves the weak point of existing bakery, be suitable for various people and eat, it meets people's demand to high-quality bakery, has good promotional value.
Accompanying drawing explanation
Fig. 1 is the structural representation of solid continuous fermentation reaction unit；
Fig. 2 is the schematic diagram of material trough；
Fig. 3 is the structural representation of dosing pump；
Fig. 4 is the sectional view of dosing pump.
Detailed description of the invention
Below in conjunction with the accompanying drawings and detailed description of the invention, technical scheme is further described.Fig. 1 is the structural representation of fermentation tough biscuit continuous fermentation apparatus, and Fig. 2 is the structural representation of material trough, and Fig. 3 is the structural representation of dosing pump, and Fig. 4 is the sectional view of dosing pump.As it can be seen, this solid continuous fermentation reaction unit includes stand 1, conveyer belt 41.Being provided with tank body 2 on stand 1, described tank body 2 is provided with multiple inoculated tube 21, is provided with rotating cylinder 22 in tank body 2, be provided with stirring vane 23 in rotating cylinder 22, rotating cylinder 22 one end is connected with stirring motor 24.Being provided with sub-material bucket 3 on the right side of tank body 2, sub-material bucket is provided with dosing pump 30, described dosing pump 30 includes driving motor 31, pump head 33, and pump head 33 top is provided with entrance 36, is provided with outlet 37 bottom pump head 33.Being provided with multiple raft plate 35 and a rotating shaft 34 in pump head 33, raft plate 35 is axially disposed within rotating shaft 34, and its outer rim is fitted with pump head 33 inwall, and described driving motor 31 output shaft is connected with decelerator 32, and decelerator 32 output shaft is connected with rotating shaft 34.
Conveyer belt 41 main body (in addition to starting point end) is positioned at fermentation tunnel 4, and its starting point end stretches out that fermentation tunnel 4 is outer to be exported 37 with dosing pump 30 and dock；In described fermentation tunnel, conveyer belt 41 head end is provided above overlay film running roller 43, and overlay film running roller 43, rolling running roller 44 are provided with waterproof ventilated membrane 47.What end of tape was sent in position is provided above rolling running roller 44, and the lower section of conveyer belt end is provided with blow tank 45.Described conveyer belt 41, overlay film running roller 43, rolling running roller 44 are all connected with respective servo electrode 46.Material in tank body 2 is after being thoroughly mixed, tunnel-type fermenting streamline 4 is entered through sub-material bucket 3, and ferment in material trough 42, waterproof ventilated membrane 47 can be covered at material trough 42 top by overlay film running roller 43, ensure that material is the most contaminated, the operation of conveyer belt 41 can be set to 24 hours for one week, and it ensure that material ferments under conditions of constant.
Embodiment 1: this has the low in calories of health care, the manufacture method of high nutrition baking food is: by Fagopyrum esculentum Moench powder 20 parts, Testa Tritici 22 parts, sweet potato powder 10 parts, Semen Maydis powder 4 parts loads in solid continuous fermentation reaction unit, device is after 95 DEG C of high temperature steaming sterilizings 3 minutes being cooled to 22 DEG C, inoculating bifidobacterium 0.0002 part in the tank of device place, lactobacillus (109cfu/g) 0.0001 part, bacillus subtilis (108cfu/g) 0.0025 part, cellulase 0.06 part, yeast powder (107cfu/g) 0.04 part, tunnel-type fermenting streamline is sent into and in pH value 4.5 after being sufficiently stirred for by material, 22 DEG C ferment 10 hours, reactant is through filtering, 80 DEG C of heat inactivations obtain tunning.
After tunning, wheat flour 40 parts, Semen Maydis powder 4 parts, defatted milk powder 6 parts, konjaku powder 1.2 parts, 6 parts of egg, Testa oryzae oil 20 parts, Camellia oil 6 parts mixing, in mixture, slowly add maltose alcohol 20 parts, xylitol 10 parts, soybean isoflavone 0.5 part, fortification composition 5.46 parts, sodium bicarbonate 0.3 part, ammonium carbonate 0.3 part, flavoring agent 5 parts, Sal 1 part and be stirred continuously, forming batter.Pour die for molding into after batter is stood 30 minutes at 26 DEG C, toast 15 minutes at 180 DEG C in being then fed into baking box.
Described fortification composition is calcium carbonate 0.7 part, calcium oxalate 0.7 part, ferric phrophosphate 0.01 part, ferric lactate 0.01 part, vitamin C 0.04 part, cellulose 4 parts.
Embodiment 2: this has the low in calories of health care, the manufacture method of high nutrition baking food is: by Fagopyrum esculentum Moench powder 24 parts, Testa Tritici 25 parts, sweet potato powder 13 parts, Semen Maydis powder 5 parts loads in solid continuous fermentation reaction unit, device is after 100 DEG C of high temperature steaming sterilizings 2.5 minutes being cooled to 26 DEG C, inoculating bifidobacterium 0.00025 part in the tank of device place, lactobacillus 0.00015 part, bacillus subtilis 0.0037 part, cellulase 0.08 part, yeast powder 0.05 part, tunnel-type fermenting streamline is sent into and in pH value 5.3 after being sufficiently stirred for by material, 27 DEG C ferment 11 hours, reactant is through filtering, 80 DEG C of heat inactivations obtain tunning.
After tunning, wheat flour 50 parts, Semen Maydis powder 5 parts, defatted milk powder 7 parts, konjaku powder 1.2-1.6 part, 8 parts of egg, Testa oryzae oil 22 parts, Camellia oil 8 parts mixing, in mixture, slowly add maltose alcohol 22 parts, xylitol 11 parts, soybean isoflavone 0.75 part, fortification composition 6.52 parts, sodium bicarbonate 0.32 part, ammonium carbonate 0.35 part, flavoring agent 7 parts, Sal 1.3 parts and be stirred continuously, forming batter；Pour die for molding into after batter is stood 30 minutes at 29 DEG C, toast 12.5 minutes at 200 DEG C in being then fed into baking box.
Described fortification composition is calcium carbonate 0.75 part, calcium oxalate 0.75 part, ferric phrophosphate 0.012 part, ferric lactate 0.013 part, vitamin C 0.05 part, cellulose 5 parts.
Embodiment 3: this has the low in calories of health care, the manufacture method of high nutrition baking food is: by Fagopyrum esculentum Moench powder 28 parts, Testa Tritici 28 parts, sweet potato powder 16 parts, Semen Maydis powder 6 parts loads in solid continuous fermentation reaction unit, device is after 105 DEG C of high temperature steaming sterilizings 2 minutes being cooled to 30 DEG C, inoculating bifidobacterium 0.0003 part in the tank of device place, lactobacillus 0.0002 part, bacillus subtilis 0.005 part, cellulase 0.1 part, yeast powder 0.06 part, tunnel-type fermenting streamline is sent into and in pH value 6 after being sufficiently stirred for by material, 32 DEG C ferment 12 hours, reactant is through filtering, 80 DEG C of heat inactivations obtain tunning.
After tunning, wheat flour 60 parts, Semen Maydis powder 6 parts, defatted milk powder 8 parts, konjaku powder 1.6 parts, 10 parts of egg, Testa oryzae oil 24 parts, Camellia oil 10 parts mixing, in mixture, slowly add maltose alcohol 24 parts, xylitol 2 parts, soybean isoflavone 1 part, fortification composition 7.69 parts, sodium bicarbonate 0.34 part, ammonium carbonate 0.4 part, flavoring agent 9 parts, Sal 1.6 parts and be stirred continuously, forming batter；Pour die for molding into after batter is stood 30 minutes at 32 DEG C, toast 10 minutes at 220 DEG C in being then fed into baking box.
Described fortification composition is calcium carbonate 0.8 part, calcium oxalate 0.8 part, ferric phrophosphate 0.015 part, ferric lactate 0.015 part, vitamin C 0.06 part, cellulose 6 parts.
Flavoring agent described in embodiment 1-3 is the mixture of one or several arbitrary proportions of cocoa powder, condensed milk, chocolate, Semen Sesami, Rhizoma et radix valerianae, fruit juice, can consider interpolation according to demand in actual production.
Finally it is pointed out that above detailed description of the invention is only the more representational example of the present invention.It is clear that the invention is not restricted to above-mentioned detailed description of the invention, it is also possible to there are many deformation.Every any simple modification, equivalent variations and modification made above detailed description of the invention according to the technical spirit of the present invention, is all considered as belonging to protection scope of the present invention.
Claims (2)
1. there is a nutrition baking food low in calories, high for health care, it is characterized in that this bakery includes that following raw materials according is made by weight:
nullWheat flour 40-60 part、Fagopyrum esculentum Moench powder 20-28 part、Testa Tritici 22-28 part、Sweet potato powder 10-16 part、Semen Maydis powder 4-6 part、Bacillus bifidus 0.0002-0.0003 part、Lactobacillus 0.0001-0.0002 part、Bacillus subtilis 0.0025-0.005 part、Cellulase 0.06-0.1 part、Yeast powder 0.04-0.06 part、Defatted milk powder 6-8 part、Konjaku powder 1.2-1.6 part、Egg 6-10 part、Testa oryzae oil 20-24 part、Camellia oil 6-10 part、Maltose alcohol 20-24 part、Xylitol 10-12 part、Soybean isoflavone 0.5-1 part、Fortification composition 5.16-7.69 part、Sodium bicarbonate 0.3-0.34 part、Ammonium carbonate 0.3-0.4 part、Flavoring agent 5-9 part、Sal 1-1.6 part，The method making described bakery is: A. is by Fagopyrum esculentum Moench powder、Testa Tritici、Sweet potato powder、Semen Maydis powder loads in solid continuous fermentation reaction unit，Device is after 95-105 DEG C of high temperature steaming sterilizing 2-3 minute being cooled to 22-30 DEG C，Inoculating bifidobacterium in the tank of device place、Lactobacillus、Bacillus subtilis、Cellulase、Yeast powder，Tunnel-type fermenting streamline is sent into and in pH value 4.5-6 after being sufficiently stirred for by material、22-32 DEG C ferments 10-12 hour，Reactant is through filtering、80 DEG C of heat inactivations obtain tunning；
B. after tunning being mixed with wheat flour, defatted milk powder, konjaku powder, egg, Testa oryzae oil, Camellia oil, in mixture, slowly add maltose alcohol, xylitol, soybean isoflavone, fortification composition, sodium bicarbonate, ammonium carbonate, flavoring agent, Sal and be stirred continuously, forming batter；Pour die for molding into after batter is stood 30 minutes at 26-32 DEG C, toast 10-15 minute at 180-220 DEG C in being then fed into baking box；
Described fortification composition is calcium carbonate 0.7-0.8 part, calcium oxalate 0.7-0.8 part, ferric phrophosphate 0.01-0.015 part, ferric lactate 0.01-0.015 part, vitamin C 0.04-0.06 part, cellulose 4-6 part.
A kind of nutrition baking food low in calories, high with health care the most according to claim 1, is characterized in that described flavoring agent is one or several mixture of cocoa powder, condensed milk, chocolate, Semen Sesami, Rhizoma et radix valerianae, fruit juice.
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| CN104489024A (en) * | 2014-12-15 | 2015-04-08 | 北京正隆斋全素食品有限公司 | Functional food with blood lipid decreasing assisting function and preparation method thereof |
| CN104872260A (en) * | 2015-05-27 | 2015-09-02 | 闭炳春 | Low-sugar chestnut layer cake with cinnamon oil and making method thereof |
| MX2017015674A (en) * | 2015-06-11 | 2018-04-18 | Nestec Sa | Dietary supplement. |
| CN105028550B (en) * | 2015-09-11 | 2019-03-15 | 范征 | A kind of fermentation composition and balance fermentation method |
| CN107996646A (en) * | 2017-08-23 | 2018-05-08 | 扬州润康生物科技有限公司 | It is a kind of suitable for high dietary-fiber low sugar wafer formula of Obese children and preparation method thereof |
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| CN108576097A (en) * | 2018-06-03 | 2018-09-28 | 宁德职业技术学院 | Konja health-care noodles processing equipment based on tea polyphenols toxin expelling effect |
| CN109170520A (en) * | 2018-07-12 | 2019-01-11 | 江西普润食品有限公司 | A kind of Spondias axillaris cake and the preparation method and application thereof rich in dietary fiber |
| CN109090452A (en) * | 2018-08-06 | 2018-12-28 | 武汉轻工大学 | A kind of extruding cake and preparation method thereof adding fermenting wheat bran |
| CN110710676A (en) * | 2019-11-13 | 2020-01-21 | 北京神飞航天应用技术研究院 | Aerospace-grade nutrition formula suitable for regulating human body function |
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