CN107996646A - It is a kind of suitable for high dietary-fiber low sugar wafer formula of Obese children and preparation method thereof - Google Patents

It is a kind of suitable for high dietary-fiber low sugar wafer formula of Obese children and preparation method thereof Download PDF

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Publication number
CN107996646A
CN107996646A CN201710767098.7A CN201710767098A CN107996646A CN 107996646 A CN107996646 A CN 107996646A CN 201710767098 A CN201710767098 A CN 201710767098A CN 107996646 A CN107996646 A CN 107996646A
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China
Prior art keywords
parts
inulin
low sugar
spare
oat bran
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Chinese (zh)
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糜桂
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Yangzhou Runkang Biotechnology Co Ltd
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Yangzhou Runkang Biotechnology Co Ltd
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Priority to CN201710767098.7A priority Critical patent/CN107996646A/en
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof

Abstract

The invention discloses a kind of formula and preparation method of high dietary-fiber low sugar wafer, belong to food processing technology field.China is overweight caused by overnutrition at present and the sharp play of Obese children rises, cause threat getting worse of the later stage of life by non-contagious chronic diseases, for this present situation, the present invention aims at Obese children research and development, is formulated as 30 60 parts of wheat flour, 38 parts of oat bran powder, 3 10 parts of inulin, 10 20 parts of egg, 5 10 parts of edible oil, 0.05 0.1 parts of stevioside.It is dietary fiber sources that the present invention, which selects oat bran and inulin, and stevioside is sweetener, has the characteristics that safety, significant effect.Oat bran selects microwave irradiation and ultramicro grinding technique, can improve wheat bran rough mouthfeel and receive beneficial to children.Inulin can increase water soluble dietary fiber content.Zinc and calcium constituent are added in formula, is conducive to Obese children healthy development.Using baking process, this product is set to have the characteristics that cereal bakes that Flavor, crispy in taste are fine and smooth, sweet taste is moderate, is easy to be received by children.

Description

It is a kind of suitable for the high dietary-fiber low sugar wafer formula of Obese children and its making Method
Technical field
The invention belongs to food formula and preparation method thereof technical field, and in particular to one kind is suitable for overweight and fat youngster Virgin high dietary-fiber low sugar wafer formula and preparation method thereof.
Background technology
With China's expanding economy, the trophic level of Chinese children be improved significantly.But because of overnutrition and its Its factor causes overweight and fat children to swash acute rising, also results in the threat of later stage of life non-contagious chronic diseases Also it is on the rise.The juvenile overweight incidence in -2012 years 2002 China urban children increases to 11.0% by 8.5%, obesity hair Raw rate increases to 7.7% by 4.4%, and amplification is respectively 29% and 75%, and children are overweight and fat to have become 21 century public Hygienic stern challenge.In the world it is believed that the intervention to child nutrition is most effective, most valuable human capital throwing Money, concern child nutrition have become the national strategy closely related with social and economic development.
Children are overweight and fat formation mainly because dietary structure is unbalance, energy surplus in the food taken in and it is movable Amount reduction causes the increased result of body fat.Children in addition to three meal foods that family provides, eat a piece be children can not or Scarce consumption, but the infant foods that market is full of nearly all are high sugared, high-fat foods, to fat and prevalence of overweight children very not Profit.
Dietary fiber be it is a kind of can not the enzyme possessed by human body decompose the carbohydrate of digestion, have it is low in calories, Satiety, adjust the physiological functions such as intestinal flora.The research of nearly half a century confirms, diabetes, cardiovascular and cerebrovascular disease, obesity, For constipation chronic diseases with excessively taking in high-energy in diet, lacking dietary fiber has significant relation.The source of dietary fiber is main By water fruits and vegetables and cereal, but fruit and vegetable contains large quantity of moisture, it is necessary to which needs can just be met by having plenty, to cereal Retrofit, makes dietary fiber almost lose totally.It is 25-35 according to Chinese Soclety of Nutrition's recommended dietary fiber amount of daily intaking Gram, and China's town dweller's intake is about 10 grams or so, therefore, overweight and Obese children nutritional intervention is because paying close attention to meals Eat the reinforcing of fiber.Snacks (snack food) are food indispensable in children's daily life, based on above-mentioned purpose, the present invention Manufacture it is a be suitable for the overweight and intensification diet fiber of Obese children daily consumption low sugar snack food, similar to traditional Thin pancake, using baking process, the concrete form of food is wafer.
The content of the invention
The present invention selects oat bran and inulin is dietary fiber sources, and oat is that one kind has special dietary health-care effect Characteristic coarse cereals, the accessory substance oat bran after processed oat fine powder contains more than 35% dietary fiber and other micro battalion Element is supported, but directly eating mouth feel is coarse.The present invention utilizes the pure Physical Processing techniques such as microwave irradiation, ultra-fine grinding, there is provided one Kind it is suitable for edible foods with high dietary fiber auxiliary material, and the compatibility such as wheat flour, egg, edible oil, inulin and stevioside, and add Add calcium, Zn-ef ficiency, a kind of intensification diet fiber for being suitable for fat and prevalence of overweight children and eating is made using conventional baking process Low sugar wafer.
A kind of high dietary-fiber low sugar wafer, it is made of the raw material of following parts by weight：
30-60 parts of wheat flour, 3-8 parts of oat bran, 3-10 parts of inulin, 10-20 parts of egg, 5-10 parts of edible oil, stevia rebaudianum It is 0.05-0.1 parts sugared.
A kind of high dietary-fiber low sugar wafer further includes 10-20 parts of buckwheats.
A kind of high dietary-fiber low sugar wafer further includes 0.6-1.0 parts of zinc lactates.
A kind of high dietary-fiber low sugar wafer further includes 0.6-1.0 parts of calcium lactates.
3-10 parts inulin can also be replaced with 3-10 parts of konjaku powders.
A kind of method for preparing the high dietary-fiber low sugar wafer, comprises the following steps：
1) 3-8 parts of oat brans are placed in mixer, spray amount of water while stirring and infiltrate 20 minutes, be placed in microwave In stove, handled under the time of setting and power, thickness of feed layer 1-2cm；
2) material after step 1) processing is placed in microwave dryer, it is dry spare less than 6% to moisture；
3) crushing material after step 2) processing is crossed into 100 mesh sieves, into oat bran powder, sterilizes, packages spare.
4) 10-20 parts of eggs are broken up spare；
5) 0.05-0.1 parts of steviosides, 3-10 parts of inulin are dissolved with suitable quantity of water；
6) 30-60 portions of wheat flours, 3-8 parts of oat bran powder, 5-10 portions of edible oils are placed in dough mixing machine, add step 4) and beat Stevioside inulin aqueous solution prepared by scattered egg and step 5), then add appropriate amount of purified water stir 10 minutes to no face block into Fluid paste.
7) equipment is preheated to 130-140 DEG C, paste raw material prepared by step 6) is transported to appropriate mould by hopper, is dried Bake to maturation.
8) product is cooled to room temperature and packed at once.
A kind of method for preparing the high dietary-fiber low sugar wafer, comprises the following steps：
1) 3-8 parts of oat brans are placed in mixer, spray amount of water while stirring and infiltrate 20 minutes, be placed in microwave In stove, handled under the time of setting and power, thickness of feed layer 1-2cm.
2) material after step 1) processing is placed in microwave dryer, it is dry spare less than 6% to moisture；
3) crushing material after step 2) processing is crossed into 100 mesh sieves, into oat bran powder, sterilizes, packages spare.
4) 10-20 parts of eggs are broken up spare；
5) 0.05-0.1 parts of steviosides, 3-10 parts of inulin are dissolved with suitable quantity of water；
6) 30-60 portions of wheat flours, 3-8 parts of oat bran powder, 10-20 parts of buckwheats, 5-10 portions of edible oils are placed in dough mixing machine In, egg and the stevioside inulin aqueous solution of step 5) preparation that addition step 4) is broken up, then add appropriate amount of purified water stirring 10 minutes to no face block into fluid paste.
7) equipment is preheated to 130-140 DEG C, paste raw material prepared by step 6) is transported to appropriate mould by hopper, is dried Bake to maturation.
8) product is cooled to room temperature and packed at once.
A kind of method for preparing the high dietary-fiber low sugar wafer, comprises the following steps：
1) 3-8 parts of oat brans are placed in mixer, spray amount of water while stirring and infiltrate 20 minutes, be placed in microwave In stove, handled under the time of setting and power, thickness of feed layer 1-2cm；
2) material after step 1) processing is placed in microwave dryer, it is dry spare less than 6% to moisture；
3) crushing material after step 2) processing is crossed into 100 mesh sieves, into oat bran powder, sterilizes, packages spare.
4) 10-20 parts of eggs are broken up spare；
5) 0.05-0.1 parts of steviosides, 3-10 parts of inulin, 0.6-1.0 parts of zinc lactates are dissolved with suitable quantity of water；
6) 30-60 portions of wheat flours, 3-8 parts of oat bran powder, 5-10 portions of edible oils are placed in dough mixing machine, add step 4) and beat Stevioside, inulin, the aqueous solution of zinc lactate prepared by scattered egg and step 5), then adds appropriate amount of purified water and stirs 10 minutes To no face block into fluid paste.
7) equipment is preheated to 130-140 DEG C, paste raw material prepared by step 6) is transported to appropriate mould by hopper, is dried Bake to maturation.
8) product is cooled to room temperature and packed at once.
A kind of method for preparing the high dietary-fiber low sugar wafer, comprises the following steps：
1) 3-8 parts of oat brans are placed in mixer, spray amount of water while stirring and infiltrate 20 minutes.It is subsequently placed in In micro-wave oven, handled under the time of setting and power, thickness of feed layer 1-2cm；
2) material after step 1) processing is placed in microwave dryer, it is dry spare less than 6% to moisture；
3) crushing material after step 2) processing is crossed into 100 mesh sieves, into oat bran powder, sterilizes, packages spare.
4) 10-20 parts of eggs are broken up spare；
5) 0.05-0.1 parts of steviosides, 3-10 parts of inulin, 0.6-1.0 parts of calcium lactates are dissolved with suitable quantity of water；
6) 30-60 portions of wheat flours, 3-8 parts of oat bran powder, 5-10 portions of edible oils are placed in dough mixing machine, add step 4) and beat Stevioside, inulin, the aqueous solution of calcium lactate prepared by scattered egg and step 5), then adds appropriate amount of purified water and stirs 10 minutes To no face block into fluid paste.
7) equipment is preheated to 130-140 DEG C, paste raw material prepared by step 6) is transported to appropriate mould by hopper, is dried Bake to maturation.
8) product is cooled to room temperature and packed at once.
A kind of method for preparing the high dietary-fiber low sugar wafer, comprises the following steps：
1) 3-8 parts of oat brans are placed in mixer, spray amount of water while stirring and infiltrate 20 minutes.It is subsequently placed in In micro-wave oven, handled under the time of setting and power, thickness of feed layer 1-2cm；
2) material after step 1) processing is placed in microwave dryer, it is dry spare less than 6% to moisture；
3) crushing material after step 2) processing is crossed into 100 mesh sieves, into oat bran powder, sterilizes, packages spare.
4) 10-20 parts of eggs are broken up spare；
5) 0.05-0.1 parts of steviosides, 3-10 parts of konjaku powders are dissolved with suitable quantity of water；
6) 30-60 portions of wheat flours, 3-8 parts of oat bran powder, 5-10 portions of edible oils are placed in dough mixing machine, add step 4) and beat Stevioside, the aqueous solution of konjaku powder prepared by scattered egg and step 5), then adds appropriate amount of purified water stirring and arrives for 10 minutes Without face block into fluid paste；
7) equipment is preheated to 130-140 DEG C, paste raw material prepared by step 6) is transported to appropriate mould by hopper, is dried Bake to maturation.
8) product is cooled to room temperature and packed at once.
The present invention uses above technical scheme, and compared with background technology, the present invention has the following advantages：
1) snacks (snack food) are the indispensable food of children.The wafer that the present invention develops and existing market are common High sugared, high fat bakery compared to having the characteristics that high microsteping, low sugar, low energy, be suitable for overweight eating with Obese children..
2) it is dietary fiber sources that the present invention, which selects oat bran, oat bran contain using beta glucan as main component can Soluble dietary fiber, accounts for 1/3 of total dietary fiber or so, appropriate with insoluble diedairy fiber ratio, belongs to high-quality natural meals Fiber, has significant lipid-reducing function.
3) oat bran powder preparation technique uses microwave radiation and superfine communication technique, can implement broken wall to cells of bran, greatly The big release and dissolution for improving active ingredient, is more advantageous to ultra-fine grinding, can assign product exquisiteness mouthfeel, be connect beneficial to consumer By.
4) general bakery needs to add many sucrose, and in addition to assigning product sweet taste, sucrose is also brown with participating in Become reaction, serve as the functions such as texturizing agents.But high sugar food is unfavorable for Obese children long-term consumption.Inventive formulation uses Stevioside be a kind of intense sweeteners of natural diet, sugariness is 300 times of sucrose or so.Inulin, konjaku powder by It is water-soluble dietary fiber to confirm as, and belongs to carbohydrate, can not only increase dietary fiber content in the present invention, and And the partial function of sucrose can be substituted.
5) product of the present invention there is cereal to bake Flavor, crispy in taste are fine and smooth, sweet taste is moderate, be easy to be received by children.
Embodiment
Embodiment 1
A kind of high dietary-fiber low sugar wafer in the present embodiment, it is made of the raw material of following parts by weight：
30 parts of wheat flour, 3 parts of oat bran powder, 3 parts of inulin, 10 parts of egg, 5 parts of edible oil, 0.05 part of stevioside.
A kind of method for preparing high dietary-fiber low sugar wafer described in the present embodiment, comprises the following steps：
1) 3 parts of oat brans are placed in mixer, spray amount of water while stirring and infiltrate 20 minutes.It is subsequently placed in micro- In ripple stove, handled under the time of setting and power, thickness of feed layer 1-2cm；
2) material after step 1) processing is placed in microwave dryer, it is dry spare less than 6% to moisture；
3) crushing material after step 2) processing is crossed into 100 mesh sieves, into oat bran powder, sterilizes, packages spare.
4) 10 parts of eggs are broken up spare；
5) 0.05 part of stevioside is dissolved with suitable quantity of water；
6) 30 portions of wheat flours, 3 parts of oat bran powder, 3 parts of inulin, 5 portions of edible oils are placed in dough mixing machine, added step 4) The aqueous solution of stevioside prepared by the egg and step 5) broken up, then add appropriate amount of purified water stir 10 minutes to no face block into Fluid paste；
7) equipment is preheated to 130-140 DEG C, paste raw material prepared by step 6) is transported to appropriate mould by hopper, is dried Bake to maturation.
8) product is cooled to room temperature and packed at once.
Embodiment 2
A kind of high dietary-fiber low sugar wafer in the present embodiment, it is made of the raw material of following parts by weight：
45 parts of wheat flour, 5 parts of oat bran powder, 6 parts of inulin, 15 parts of egg, 7 parts of edible oil, 0.07 part of stevioside.
A kind of method for preparing high dietary-fiber low sugar wafer described in the present embodiment, comprises the following steps：
1) 5 parts of oat brans are placed in mixer, spray amount of water while stirring and infiltrate 20 minutes.It is subsequently placed in micro- In ripple stove, handled under the time of setting and power, thickness of feed layer 1-2cm；
2) material after step 1) processing is placed in microwave dryer, it is dry spare less than 6% to moisture；
3) crushing material after step 2) processing is crossed into 100 mesh sieves, into oat bran powder, sterilizes, packages spare.
4) 15 parts of eggs are broken up spare；
5) 0.07 part of stevioside is dissolved with suitable quantity of water；
6) 45 portions of wheat flours, 5 parts of oat bran powder, 6 parts of inulin, 7 portions of edible oils are placed in dough mixing machine, added step 4) The aqueous solution of stevioside prepared by the egg and step 5) broken up, then add appropriate amount of purified water stir 10 minutes to no face block into Fluid paste；
7) equipment is preheated to 130-140 DEG C, paste raw material prepared by step 6) is transported to appropriate mould by hopper, is dried Bake to maturation.
8) product is cooled to room temperature and packed at once.
Embodiment 3
A kind of high dietary-fiber low sugar wafer in the present embodiment, it is made of the raw material of following parts by weight：
60 parts of wheat flour, 8 parts of oat bran powder, 10 parts of inulin, 20 parts of egg, 10 parts of edible oil, 0.1 part of stevioside.
A kind of method for preparing high dietary-fiber low sugar wafer described in the present embodiment, comprises the following steps：
1) 8 parts of oat brans are placed in mixer, spray amount of water while stirring and infiltrate 20 minutes.It is subsequently placed in micro- In ripple stove, handled under the time of setting and power, thickness of feed layer 1-2cm；
2) material after step 1) processing is placed in microwave dryer, it is dry spare less than 6% to moisture；
3) crushing material after step 2) processing is crossed into 100 mesh sieves, into oat bran powder, sterilizes, packages spare.
4) 20 parts of eggs are broken up spare；
5) 0.1 part of stevioside is dissolved with suitable quantity of water；
6) 60 portions of wheat flours, 8 parts of oat bran powder, 10 parts of inulin, 10 portions of edible oils are placed in dough mixing machine, added step 4) aqueous solution and appropriate amount of purified water of the stevioside that the egg broken up is prepared with step 5) stir 10 minutes to no face block into stream Body paste；
7) equipment is preheated to 130-140 DEG C, paste raw material prepared by step 6) is transported to appropriate mould by hopper, is dried Bake to maturation.
8) product is cooled to room temperature and packed at once.
Embodiment 4
A kind of high dietary-fiber low sugar wafer in the present embodiment, it is made of the raw material of following parts by weight：
30 parts of wheat flour, 3 parts of oat bran powder, 10 parts of buckwheat, 3 parts of inulin, 10 parts of egg, 5 parts of edible oil, stevioside 0.05 part.
A kind of method for preparing high dietary-fiber low sugar wafer described in the present embodiment, comprises the following steps：
1) 3 parts of oat brans are placed in mixer, spray amount of water while stirring and infiltrate 20 minutes.It is subsequently placed in micro- In ripple stove, handled under the time of setting and power, thickness of feed layer 1-2cm；
2) material after step 1) processing is placed in microwave dryer, it is dry spare less than 6% to moisture；
3) crushing material after step 2) processing is crossed into 100 mesh sieves, into oat bran powder, sterilizes, packages spare.
4) 10 parts of eggs are broken up spare；
5) 0.05 part of stevioside is dissolved with suitable quantity of water；
6) 30 portions of wheat flours, 3 parts of oat bran powder, 10 parts of buckwheats, 3 parts of inulin, 5 portions of edible oils are placed in dough mixing machine, The aqueous solution of the egg for breaing up step 4) and the stevioside of step 5) preparation is added, appropriate amount of purified water is then added and stirs 10 points Clock is to no face block into fluid paste；
7) equipment is preheated to 130-140 DEG C, paste raw material prepared by step 6) is transported to appropriate mould by hopper, is dried Bake to maturation.
8) product is cooled to room temperature and packed at once.
Embodiment 5
A kind of high dietary-fiber low sugar wafer in the present embodiment, it is made of the raw material of following parts by weight：
45 parts of wheat flour, 5 parts of oat bran powder, 15 parts of buckwheat, 6 parts of inulin, 15 parts of egg, 7 parts of edible oil, stevioside 0.07 part.
A kind of method for preparing high dietary-fiber low sugar wafer described in the present embodiment, comprises the following steps：
1) 5 parts of oat brans are placed in mixer, spray amount of water while stirring and infiltrate 20 minutes.It is subsequently placed in micro- In ripple stove, handled under the time of setting and power, thickness of feed layer 1-2cm；
2) material after step 1) processing is placed in microwave dryer, it is dry spare less than 6% to moisture；
3) crushing material after step 2) processing is crossed into 100 mesh sieves, into oat bran powder, sterilizes, packages spare.
4) 15 parts of eggs are broken up spare；
5) 0.07 part of stevioside is dissolved with suitable quantity of water；
6) 45 portions of wheat flours, 5 parts of oat bran powder, 15 parts of buckwheats, 6 parts of inulin, 7 portions of edible oils are placed in dough mixing machine, The aqueous solution of the egg for breaing up step 4) and the stevioside of step 5) preparation is added, appropriate amount of purified water is then added and stirs 10 points Clock is to no face block into fluid paste；
7) equipment is preheated to 130-140 DEG C, paste raw material prepared by step 6) is transported to appropriate mould by hopper, is dried Bake to maturation.
8) product is cooled to room temperature and packed at once.
Embodiment 6
A kind of high dietary-fiber low sugar wafer in the present embodiment, it is made of the raw material of following parts by weight：
60 parts of wheat flour, 8 parts of oat bran powder, 20 parts of buckwheat, 10 parts of inulin, 20 parts of egg, 10 parts of edible oil, stevioside 0.1 part.
A kind of method for preparing high dietary-fiber low sugar wafer described in the present embodiment, comprises the following steps：
1) 8 parts of oat brans are placed in mixer, spray amount of water while stirring and infiltrate 20 minutes.It is subsequently placed in micro- In ripple stove, handled under the time of setting and power, thickness of feed layer 1-2cm；
2) material after step 1) processing is placed in microwave dryer, it is dry spare less than 6% to moisture；
3) crushing material after step 2) processing is crossed into 100 mesh sieves, into oat bran powder, sterilizes, packages spare.
4) 20 parts of eggs are broken up spare；
5) 0.1 part of stevioside is dissolved with suitable quantity of water；
6) 60 portions of wheat flours, 8 parts of oat bran powder, 20 parts of buckwheats, 10 parts of inulin, 10 portions of edible oils are placed in dough mixing machine In, the aqueous solution of the egg for breaing up step 4) and the stevioside of step 5) preparation is added, then adds appropriate amount of purified water stirring 10 minutes to no face block into fluid paste；
7) equipment is preheated to 130-140 DEG C, paste raw material prepared by step 6) is transported to appropriate mould by hopper, is dried Bake to maturation.
8) product is cooled to room temperature and packed at once.
Embodiment 7
A kind of high dietary-fiber low sugar wafer in the present embodiment, it is made of the raw material of following parts by weight：
30 parts of wheat flour, 3 parts of oat bran powder, 3 parts of inulin, 10 parts of egg, 5 parts of edible oil, 0.05 part of stevioside, zinc lactate 0.6 part.
A kind of method for preparing high dietary-fiber low sugar wafer described in the present embodiment, comprises the following steps：
1) 3 parts of oat brans are placed in mixer, spray amount of water while stirring and infiltrate 20 minutes.It is subsequently placed in micro- In ripple stove, handled under the time of setting and power, thickness of feed layer 1-2cm；
2) material after step 1) processing is placed in microwave dryer, it is dry spare less than 6% to moisture；
3) crushing material after step 2) processing is crossed into 100 mesh sieves, into oat bran powder, sterilizes, packages spare.
4) 10 parts of eggs are broken up spare；
5) 0.05 part of stevioside and 0.6 part of zinc lactate are dissolved with suitable quantity of water；
6) 30 portions of wheat flours, 3 parts of oat bran powder, 10 parts of buckwheats, 3 parts of inulin, 5 portions of edible oils are placed in dough mixing machine, The stevioside of the egg for breaing up step 4) and step 5) preparation and the aqueous solution of zinc lactate are added, then adds appropriate amount of purified water Stirring 10 minutes is to no face block into fluid paste；
7) equipment is preheated to 130-140 DEG C, paste raw material prepared by step 6) is transported to appropriate mould by hopper, is dried Bake to maturation.
8) product is cooled to room temperature and packed at once.
Embodiment 8
A kind of high dietary-fiber low sugar wafer in the present embodiment, it is made of the raw material of following parts by weight：
45 parts of wheat flour, 5 parts of oat bran powder, 6 parts of inulin, 15 parts of egg, 7 parts of edible oil, 0.07 part of stevioside, zinc lactate 0.8 part.
A kind of method for preparing high dietary-fiber low sugar wafer described in the present embodiment, comprises the following steps：
1) 5 parts of oat brans are placed in mixer, spray amount of water while stirring and infiltrate 20 minutes.It is subsequently placed in micro- In ripple stove, handled under the time of setting and power, thickness of feed layer 1-2cm；
2) material after step 1) processing is placed in microwave dryer, it is dry spare less than 6% to moisture；
3) crushing material after step 2) processing is crossed into 100 mesh sieves, into oat bran powder, sterilizes, packages spare.
4) 15 parts of eggs are broken up spare；
5) 0.07 part of stevioside and 0.8 part of zinc lactate are dissolved with suitable quantity of water；
6) 45 portions of wheat flours, 5 parts of oat bran powder, 6 parts of inulin, 7 portions of edible oils are placed in dough mixing machine, added step 4) Stevioside and the aqueous solution of zinc lactate prepared by the egg and step 5) broken up, then adds appropriate amount of purified water stirring and arrives for 10 minutes Without face block into fluid paste；
7) equipment is preheated to 130-140 DEG C, paste raw material prepared by step 6) is transported to appropriate mould by hopper, is dried Bake to maturation.
8) product is cooled to room temperature and packed at once.
Embodiment 9
A kind of high dietary-fiber low sugar wafer in the present embodiment, it is made of the raw material of following parts by weight：
60 parts of wheat flour, 8 parts of oat bran powder, 10 parts of inulin, 20 parts of egg, 10 parts of edible oil, 0.1 part of stevioside, lactic acid 1.0 parts of zinc.
A kind of method for preparing high dietary-fiber low sugar wafer described in the present embodiment, comprises the following steps：
1) 8 parts of oat brans are placed in mixer, spray amount of water while stirring and infiltrate 20 minutes.It is subsequently placed in micro- In ripple stove, handled under the time of setting and power, thickness of feed layer 1-2cm；
2) material after step 1) processing is placed in microwave dryer, it is dry spare less than 6% to moisture；
3) crushing material after step 2) processing is crossed into 100 mesh sieves, into oat bran powder, sterilizes, packages spare.
4) 20 parts of eggs are broken up spare；
5) 0.1 part of stevioside and 1.0 parts of zinc lactates are dissolved with suitable quantity of water；
6) 60 portions of wheat flours, 8 parts of oat bran powder, 10 parts of inulin, 10 portions of edible oils are placed in dough mixing machine, added step 4) stevioside and the aqueous solution of zinc lactate prepared by the egg and step 5) broken up, then adds appropriate amount of purified water and stirs 10 minutes To no face block into fluid paste；
7) equipment is preheated to 130-140 DEG C, paste raw material prepared by step 6) is transported to appropriate mould by hopper, is dried Bake to maturation.
8) product is cooled to room temperature and packed at once.
Embodiment 10
A kind of high dietary-fiber low sugar wafer in the present embodiment, it is made of the raw material of following parts by weight：
30 parts of wheat flour, 3 parts of oat bran powder, 3 parts of inulin, 10 parts of egg, 5 parts of edible oil, 0.05 part of stevioside, calcium lactate 0.6 part.
A kind of method for preparing high dietary-fiber low sugar wafer described in the present embodiment, comprises the following steps：
1) 3 parts of oat brans are placed in mixer, spray amount of water while stirring and infiltrate 20 minutes.It is subsequently placed in micro- In ripple stove, handled under the time of setting and power, thickness of feed layer 1-2cm；
2) material after step 1) processing is placed in microwave dryer, it is dry spare less than 6% to moisture；
3) crushing material after step 2) processing is crossed into 100 mesh sieves, into oat bran powder, sterilizes, packages spare.
4) 10 parts of eggs are broken up spare；
5) 0.05 part of stevioside and 0.6 part of calcium lactate are dissolved with suitable quantity of water；
6) 30 portions of wheat flours, 3 parts of oat bran powder, 3 parts of inulin, 5 portions of edible oils are placed in dough mixing machine, added step 4) Stevioside and the aqueous solution of calcium lactate prepared by the egg and step 5) broken up, then adds appropriate amount of purified water stirring and arrives for 10 minutes Without face block into fluid paste；
7) equipment is preheated to 130-140 DEG C, paste raw material prepared by step 6) is transported to appropriate mould by hopper, is dried Bake to maturation.
8) product is cooled to room temperature and packed at once.
Embodiment 11
A kind of high dietary-fiber low sugar wafer in the present embodiment, it is made of the raw material of following parts by weight：
45 parts of wheat flour, 5 parts of oat bran powder, 6 parts of inulin, 15 parts of egg, 7 parts of edible oil, 0.07 part of stevioside, calcium lactate 0.8 part.
A kind of method for preparing high dietary-fiber low sugar wafer described in the present embodiment, comprises the following steps：
1) 5 parts of oat brans are placed in mixer, spray amount of water while stirring and infiltrate 20 minutes.It is subsequently placed in micro- In ripple stove, handled under the time of setting and power, thickness of feed layer 1-2cm；
2) material after step 1) processing is placed in microwave dryer, it is dry spare less than 6% to moisture；
3) crushing material after step 2) processing is crossed into 100 mesh sieves, into oat bran powder, sterilizes, packages spare.
4) 15 parts of eggs are broken up spare；
5) 0.07 part of stevioside and 0.8 part of calcium lactate are dissolved with suitable quantity of water；
6) 45 portions of wheat flours, 5 parts of oat bran powder, 15 parts of buckwheats, 6 parts of inulin, 7 portions of edible oils are placed in dough mixing machine, The stevioside of the egg for breaing up step 4) and step 5) preparation and the aqueous solution of calcium lactate are added, then adds appropriate amount of purified water Stirring 10 minutes is to no face block into fluid paste；
7) equipment is preheated to 130-140 DEG C, paste raw material prepared by step 6) is transported to appropriate mould by hopper, is dried Bake to maturation.
8) product is cooled to room temperature and packed at once.
Embodiment 12
A kind of high dietary-fiber low sugar wafer in the present embodiment, it is made of the raw material of following parts by weight：
60 parts of wheat flour, 8 parts of oat bran powder, 10 parts of inulin, 20 parts of egg, 10 parts of edible oil, 0.1 part of stevioside, lactic acid 1.0 parts of calcium.
A kind of method for preparing high dietary-fiber low sugar wafer described in the present embodiment, comprises the following steps：
1) 8 parts of oat brans are placed in mixer, spray amount of water while stirring and infiltrate 20 minutes.It is subsequently placed in micro- In ripple stove, handled under the time of setting and power, thickness of feed layer 1-2cm；
2) material after step 1) processing is placed in microwave dryer, it is dry spare less than 6% to moisture；
3) crushing material after step 2) processing is crossed into 100 mesh sieves, into oat bran powder, sterilizes, packages spare.
4) 20 parts of eggs are broken up spare；
5) 0.1 part of stevioside and 1.0 parts of calcium lactates are dissolved with suitable quantity of water；
6) 60 portions of wheat flours, 8 parts of oat bran powder, 10 parts of inulin, 10 portions of edible oils are placed in dough mixing machine, added step 4) stevioside and the aqueous solution of calcium lactate prepared by the egg and step 5) broken up, then adds appropriate amount of purified water and stirs 10 minutes To no face block into fluid paste；
7) equipment is preheated to 130-140 DEG C, paste raw material prepared by step 6) is transported to appropriate mould by hopper, is dried Bake to maturation.
8) product is cooled to room temperature and packed at once.
Embodiment 13
A kind of high dietary-fiber low sugar wafer in the present embodiment, it is made of the raw material of following parts by weight：
30 parts of wheat flour, 3 parts of oat bran powder, 3 parts of konjaku powder, 10 parts of egg, 5 parts of edible oil, 0.05 part of stevioside.One The method that kind prepares high dietary-fiber low sugar wafer described in the present embodiment, comprises the following steps：
1) 3 parts of oat brans are placed in mixer, spray amount of water while stirring and infiltrate 20 minutes.It is subsequently placed in micro- In ripple stove, handled under the time of setting and power, thickness of feed layer 1-2cm；
2) material after step 1) processing is placed in microwave dryer, it is dry spare less than 6% to moisture；
3) crushing material after step 2) processing is crossed into 100 mesh sieves, into oat bran powder, sterilizes, packages spare.
4) 10 parts of eggs are broken up spare；
5) 0.05 part of stevioside is dissolved with suitable quantity of water；
6) 30 portions of wheat flours, 3 parts of oat bran powder, 3 parts of konjaku powders, 5 portions of edible oils are placed in dough mixing machine, adding will step The aqueous solution of stevioside prepared by the rapid egg 4) broken up and step 5), then adds appropriate amount of purified water and stirs 10 minutes to no face Block is into fluid paste；
7) equipment is preheated to 130-140 DEG C, paste raw material prepared by step 6) is transported to appropriate mould by hopper, is dried Bake to maturation.
8) product is cooled to room temperature and packed at once.
Embodiment 14
A kind of high dietary-fiber low sugar wafer in the present embodiment, it is made of the raw material of following parts by weight：
45 parts of wheat flour, 5 parts of oat bran powder, 6 parts of konjaku powder, 15 parts of egg, 7 parts of edible oil, 0.07 part of stevioside.
A kind of method for preparing high dietary-fiber low sugar wafer described in the present embodiment, comprises the following steps：
1) 5 parts of oat brans are placed in mixer, spray amount of water while stirring and infiltrate 20 minutes.It is subsequently placed in micro- In ripple stove, handled under the time of setting and power, thickness of feed layer 1-2cm；
2) material after step 1) processing is placed in microwave dryer, it is dry spare less than 6% to moisture；
3) crushing material after step 2) processing is crossed into 100 mesh sieves, into oat bran powder, sterilizes, packages spare.
4) 15 parts of eggs are broken up spare；
5) 0.07 part of stevioside is dissolved with suitable quantity of water；
6) 45 portions of wheat flours, 5 parts of oat bran powder, 6 parts of konjaku powders, 7 portions of edible oils are placed in dough mixing machine, adding will step The aqueous solution of stevioside prepared by the rapid egg 4) broken up and step 5), then adds appropriate amount of purified water and stirs 10 minutes to no face Block is into fluid paste；
7) equipment is preheated to 130-140 DEG C, paste raw material prepared by step 6) is transported to appropriate mould by hopper, is dried Bake to maturation.
8) product is cooled to room temperature and packed at once.
Embodiment 15
A kind of high dietary-fiber low sugar wafer in the present embodiment, it is made of the raw material of following parts by weight：
60 parts of wheat flour, 8 parts of oat bran powder, 10 parts of konjaku powder, 20 parts of egg, 10 parts of edible oil, 0.1 part of stevioside. A kind of method for preparing high dietary-fiber low sugar wafer described in the present embodiment, comprises the following steps：
1) 8 parts of oat brans are placed in mixer, spray amount of water while stirring and infiltrate 20 minutes.It is subsequently placed in micro- In ripple stove, handled under the time of setting and power, thickness of feed layer 1-2cm；
2) material after step 1) processing is placed in microwave dryer, it is dry spare less than 6% to moisture；
3) crushing material after step 2) processing is crossed into 100 mesh sieves, into oat bran powder, sterilizes, packages spare.
4) 20 parts of eggs are broken up spare；
5) 0.1 part of stevioside is dissolved with suitable quantity of water；
6) 60 portions of wheat flours, 8 parts of oat bran powder, 10 parts of konjaku powders, 10 portions of edible oils are placed in dough mixing machine, adding will The aqueous solution of stevioside prepared by the egg and step 5) that step 4) is broken up, then adds appropriate amount of purified water stirring and arrives nothing in 10 minutes Face block is into fluid paste；
7) equipment is preheated to 130-140 DEG C, paste raw material prepared by step 6) is transported to appropriate mould by hopper, is dried Bake to maturation.
8) product is cooled to room temperature and packed at once.

Claims (10)

  1. A kind of 1. high dietary-fiber low sugar wafer, it is characterised in that：It is made of the raw material of following parts by weight：
    30-60 parts of wheat flour, 3-8 parts of oat bran, 3-10 parts of inulin, 10-20 parts of egg, 5-10 parts of edible oil, stevioside 0.05-0.1 parts.
    A kind of high dietary-fiber low sugar wafer further includes 10-20 parts of buckwheats.
    A kind of thin low sugar cracknel of high dietary-fiber further includes 0.6-1.0 parts of zinc lactates.
    A kind of high dietary-fiber low sugar wafer further includes 0.6-1.0 parts of calcium lactates.
    3-10 parts inulin can also be replaced with 3-10 parts of konjaku powders.
  2. A kind of 2. high dietary-fiber low sugar wafer according to claim 1, it is characterised in that：It further includes buckwheat 10-20 parts.
  3. A kind of 3. high dietary-fiber low sugar wafer according to claim 1, it is characterised in that：It further includes zinc lactate 0.6-1.0 parts.
  4. A kind of 4. high dietary-fiber low sugar wafer according to claim 1, it is characterised in that：It further includes calcium lactate 0.6-1.0 parts.
  5. A kind of 5. high dietary-fiber low sugar wafer according to claim, it is characterised in that：3-10 parts of the inulin Can also with konjaku powder 3-10 parts replaced.
  6. A kind of 6. method for preparing high dietary-fiber low sugar wafer described in claim 1, it is characterised in that：Including following step Suddenly：
    1) 3-8 parts of oat brans are placed in mixer, spray appropriate water infiltration while stirring 20 minutes, be placed in micro-wave oven, Handled under the time of setting and power, thickness of feed layer 1-2cm；
    2) material after step 1) processing is placed in microwave dryer, it is dry spare less than 6% to moisture；
    3) crushing material after step 2) processing is crossed into 100 mesh sieves, into oat bran powder, sterilizes, packages spare.
    4) 10-20 parts of eggs are broken up spare；
    5) 0.05-0.1 parts of steviosides, 3-10 parts of inulin are dissolved with suitable quantity of water；
    6) 30-60 portions of wheat flours, 3-8 parts of oat bran powder, 5-10 portions of edible oils are placed in dough mixing machine, add what step 4) was broken up Stevioside inulin aqueous solution prepared by egg and step 5), then adds appropriate amount of purified water and stirs 10 minutes to no face block into fluid Paste.
    7) equipment is preheated to 130-140 DEG C, paste raw material prepared by step 6) is transported to appropriate mould by hopper, is baked to Maturation.
    8) product is cooled to room temperature and packed at once.
  7. 7. a kind of method for preparing the high dietary-fiber low sugar wafer, comprises the following steps：
    1) 3-8 parts of oat brans are placed in mixer, spray appropriate water infiltration while stirring 20 minutes, be placed in micro-wave oven, Handled under the time of setting and power, thickness of feed layer 1-2cm；
    2) material after step 1) processing is placed in microwave dryer, it is dry spare less than 6% to moisture；
    3) crushing material after step 2) processing is crossed into 100 mesh sieves, into oat bran powder, sterilizes, packages spare.
    4) 10-20 parts of eggs are broken up spare；
    5) 0.05-0.1 parts of steviosides, 3-10 parts of inulin are dissolved with suitable quantity of water；
    6) 30-60 portions of wheat flours, 3-8 parts of oat bran powder, 10-20 parts of buckwheats, 5-10 portions of edible oils are placed in dough mixing machine, added Enter the egg that step 4) breaks up and stevioside inulin aqueous solution prepared by step 5), then add appropriate amount of purified water and stir 10 minutes To no face block into fluid paste.
    7) equipment is preheated to 130-140 DEG C, paste raw material prepared by step 6) is transported to appropriate mould by hopper, is baked to Maturation.
    8) product is cooled to room temperature and packed at once.
  8. 8. a kind of method for preparing the high dietary-fiber low sugar wafer, comprises the following steps：
    1) 3-8 parts of oat brans are placed in mixer, spray appropriate water infiltration while stirring 20 minutes, be placed in micro-wave oven, Handled under the time of setting and power, thickness of feed layer 1-2cm；
    2) material after step 1) processing is placed in microwave dryer, it is dry spare less than 6% to moisture；
    3) crushing material after step 2) processing is crossed into 100 mesh sieves, into oat bran powder, sterilizes, packages spare.
    4) 10-20 parts of eggs are broken up spare；
    5) 0.05-0.1 parts of steviosides, 3-10 parts of inulin, 0.6-1.0 parts of zinc lactates are dissolved with suitable quantity of water；
    6) 30-60 portions of wheat flours, 3-8 parts of oat bran powder, 5-10 portions of edible oils are placed in dough mixing machine, add what step 4) was broken up Stevioside, inulin, the aqueous solution of zinc lactate prepared by egg and step 5), then adds appropriate amount of purified water stirring and arrives nothing in 10 minutes Face block is into fluid paste.
    7) equipment is preheated to 130-140 DEG C, paste raw material prepared by step 6) is transported to appropriate mould by hopper, is baked to Maturation.
    8) product is cooled to room temperature and packed at once.
  9. 9. a kind of method for preparing the high dietary-fiber low sugar wafer, comprises the following steps：
    1) 3-8 parts of oat brans are placed in mixer, spray appropriate water infiltration while stirring 20 minutes.It is subsequently placed in micro-wave oven In, handled under the time of setting and power, thickness of feed layer 1-2cm；
    2) material after step 1) processing is placed in microwave dryer, it is dry spare less than 6% to moisture；
    3) crushing material after step 2) processing is crossed into 100 mesh sieves, into oat bran powder, sterilizes, packages spare.
    4) 10-20 parts of eggs are broken up spare；
    5) 0.05-0.1 parts of steviosides, 3-10 parts of inulin, 0.6-1.0 parts of calcium lactates are dissolved with suitable quantity of water；
    6) 30-60 portions of wheat flours, 3-8 parts of oat bran powder, 5-10 portions of edible oils are placed in dough mixing machine, add what step 4) was broken up Stevioside, inulin, the aqueous solution of calcium lactate prepared by egg and step 5), then adds appropriate amount of purified water stirring and arrives nothing in 10 minutes Face block is into flow-like.
    7) equipment is preheated to 130-140 DEG C, paste raw material prepared by step 6) is transported to appropriate mould by hopper, is baked to Maturation.
    8) product is cooled to room temperature and packed at once.
  10. 10. a kind of method for preparing the high dietary-fiber low sugar wafer, comprises the following steps：
    1) 3-8 parts of oat brans are placed in mixer, spray amount of water while stirring and infiltrate 20 minutes.It is subsequently placed in microwave In stove, handled under the time of setting and power, thickness of feed layer 1-2cm；
    2) material after step 1) processing is placed in microwave dryer, it is dry spare less than 6% to moisture；
    3) crushing material after step 2) processing is crossed into 100 mesh sieves, into oat bran powder, sterilizes, packages spare.
    4) 10-20 parts of eggs are broken up spare；
    5) 0.05-0.1 parts of steviosides, 3-10 parts of konjaku powders are dissolved with suitable quantity of water；
    6) 30-60 portions of wheat flours, 3-8 parts of oat bran powder, 5-10 portions of edible oils are placed in dough mixing machine, add what step 4) was broken up Stevioside that egg is prepared with step 5), the aqueous solution of konjaku powder and appropriate amount of purified water stir 10 minutes to no face block into stream Body shape；
    7) equipment is preheated to 130-140 DEG C, paste raw material prepared by step 6) is transported to appropriate mould by hopper, is baked to Maturation.
    8) product is cooled to room temperature and packed at once.
CN201710767098.7A 2017-08-23 2017-08-23 It is a kind of suitable for high dietary-fiber low sugar wafer formula of Obese children and preparation method thereof Pending CN107996646A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108477530A (en) * 2018-05-28 2018-09-04 魏光兰 Japanese bean curd and preparation method thereof
CN108651576A (en) * 2018-05-30 2018-10-16 安徽省怀宁县顶雪食品有限公司 A kind of weight losing meal-replacing biscuit and preparation method thereof
CN111053246A (en) * 2020-01-07 2020-04-24 广州大学 Sugar substitute composition and application thereof
CN114304224A (en) * 2021-12-21 2022-04-12 青援食品有限公司 Inulin high dietary fiber nutrition cake with constipation preventing and improving functions and preparation method thereof

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Publication number Priority date Publication date Assignee Title
CN103988863A (en) * 2013-02-20 2014-08-20 周涛 A low calorie and high nutrition baked food with health promotion function
CN106259773A (en) * 2016-08-18 2017-01-04 扬州润康生物科技有限公司 A kind of sea-buckthorn dietary fiber cookies and preparation method thereof
CN106614916A (en) * 2017-01-12 2017-05-10 上海融朋电子商务有限公司 Low-glycemic-index biscuits and making method thereof
CN106982883A (en) * 2017-06-05 2017-07-28 上海越哲食品有限公司 A kind of low-sugar low-fat biscuit and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103988863A (en) * 2013-02-20 2014-08-20 周涛 A low calorie and high nutrition baked food with health promotion function
CN106259773A (en) * 2016-08-18 2017-01-04 扬州润康生物科技有限公司 A kind of sea-buckthorn dietary fiber cookies and preparation method thereof
CN106614916A (en) * 2017-01-12 2017-05-10 上海融朋电子商务有限公司 Low-glycemic-index biscuits and making method thereof
CN106982883A (en) * 2017-06-05 2017-07-28 上海越哲食品有限公司 A kind of low-sugar low-fat biscuit and preparation method thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108477530A (en) * 2018-05-28 2018-09-04 魏光兰 Japanese bean curd and preparation method thereof
CN108651576A (en) * 2018-05-30 2018-10-16 安徽省怀宁县顶雪食品有限公司 A kind of weight losing meal-replacing biscuit and preparation method thereof
CN111053246A (en) * 2020-01-07 2020-04-24 广州大学 Sugar substitute composition and application thereof
CN114304224A (en) * 2021-12-21 2022-04-12 青援食品有限公司 Inulin high dietary fiber nutrition cake with constipation preventing and improving functions and preparation method thereof
CN114304224B (en) * 2021-12-21 2024-03-15 青援食品有限公司 Inulin high dietary fiber nutritional cake with constipation preventing and improving functions and preparation method thereof

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