CN104845828A - 一种蓝莓养神保健酒及其制备方法 - Google Patents

一种蓝莓养神保健酒及其制备方法 Download PDF

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CN104845828A
CN104845828A CN201510322543.XA CN201510322543A CN104845828A CN 104845828 A CN104845828 A CN 104845828A CN 201510322543 A CN201510322543 A CN 201510322543A CN 104845828 A CN104845828 A CN 104845828A
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Abstract

本发明公开了一种蓝莓养神保健酒及其制备方法,其由以下原料制成:蓝莓80-90、酸枣仁6-8、生菜6-8、玛卡粉1-3、苹果花2-4、槭叶草1-3、地笋3-5、银杏叶2-4、南瓜花4-6、玉石粉1-2、糯米汁40-60、适量水。本发明制得的蓝莓养神保健酒,应用现代冷冻技术,同时原料配方中添加中药成分进行调配发酵,既消除了常规提取不适口的药味,同时更大成度的提取有益成分,便于人体吸收,具有补血养心、益智安神的功能;酒质澄清透亮,香气纯正具有典型酒香和果香,口感清新。

Description

一种蓝莓养神保健酒及其制备方法
技术领域
本发明涉及一种蓝莓养神保健酒及其制备方法,属于食品加工技术领域。
背景技术
蓝莓果实中含有丰富的营养成分,如多种维生素、钙、锌、铁、氨基酸、铜, 这些物质也都是人体所必须的营养物质。蓝莓有良好的营养保健作用,具有防止脑神经老化、强心、抗癌软化血管、增强人机体免疫等功能。冰酒具有口感滑润、甜美醇厚、冷藏后入口沁人心肺、干洌爽口等特点。
蓝莓成熟于6~8 月份,夏季的高温天气使其极不耐贮藏,进行蓝莓深加工研究有利于缓解该产业发展的瓶颈。目前,市场上还缺少成熟的蓝莓类冰酒。本发明以速冻蓝莓为原料研究开发发酵型果酒,将中药处理消除常规提取不适口的药味,同时更大成度的提取有益成分,便于人体吸收,不但解决了鲜果过剩问题,还开拓了蓝莓加工新领域。 食品速冻应用现代冻结技术,在尽可能短的时间内,将食品温度降低到其冻结点以下的预期的低温 最大程度地减少生命活动和生化变化所必需的液态水分,最大程度地保留食品原有的色泽、风味和维生素。
发明内容
本发明的目的在于提供一种蓝莓养神保健酒及其制备方法,迎合更多消费者的需要。
为实现上述目的,本发明采用的技术方案如下:
 一种蓝莓养神保健酒,由下述重量份的原料制成:
蓝莓80-90、酸枣仁6-8、生菜6-8、玛卡粉1-3、苹果花2-4、槭叶草1-3、地笋3-5、银杏叶2-4、南瓜花4-6、玉石粉1-2、糯米汁40-60、适量水。
所述的蓝莓养神保健酒的制备方法,包括以下步骤:
(1)、将苹果花、槭叶草、地笋、银杏叶、南瓜花加入水中浸制20-30分钟,冲洗除去杂质,用净纱布做网状放上浸洗中药组分放入沸水中,反复起落3-4次,每次漂烫20-30秒,提起纱布后,摊晾冷却至15-25℃,在通风处静置10-12小时,在反复揉拌5-10分钟后,绞制成末,得药末,备用;
(2)、将糯米汁隔水焖炖至90-100℃,加入药末搅拌焖制5-10分钟,停火冷却至30-40℃,倒入发酵罐,接入焖制液总量的0.02-0.03%的酵母菌,在28-32℃下发酵3-5天,得发酵液,备用;
(3)、将酸枣仁放入含有少量米醋的水中浸泡4-6小时,捞出沥干,与洗净生菜分别冷冻破碎成颗粒,混合均匀后胶磨成浆状,在文火加热至60-70℃,保温焖炖30-60分钟至稠滑状,再冷冻干燥研磨成粉,得冻干粉;
(4)、将蓝莓的杂质、萼叶、蒂把去除,在温度为1-5℃,含有3-5%食盐的流动水中冲洗干净,在-18℃~-15℃下速冻,再置于10-18℃水中浸渍式解冻,用0.02-0.03%高锰酸钾溶液浸洗40-60秒,再热水漂烫45-60秒,破碎压榨成浆,与冻干粉、发酵液及其他剩余原料混合均匀,再加入K2S2O5浓度125-135mg/Kg,混合均匀加入重量比为0.02-0.04%葡萄酒干酵母,控制温度为18-23℃下进行发酵,发酵5-8天至发酵彻底,得发酵原液,待用;
(5)、将发酵原液经2-4层净纱布过滤去渣,灭菌,得到原酒,装入橡木桶中,控制温度为5-10℃密封陈酿,即得。
本发明的有益效果:
本发明制得的蓝莓养神保健酒,应用现代冷冻技术,同时原料配方中添加中药成分进行调配发酵,既消除了常规提取不适口的药味,同时更大成度的提取有益成分,便于人体吸收,具有补血养心、益智安神的功能;酒质澄清透亮,香气纯正具有典型酒香和果香,口感清新。
具体实施方式
 一种蓝莓养神保健酒,由下述重量(斤)的原料制成:
蓝莓90、酸枣仁8、生菜8、玛卡粉3、苹果花4、槭叶草2、地笋5、银杏叶4、南瓜花6、玉石粉2、糯米汁60、适量水。
所述的蓝莓养神保健酒的制备方法,包括以下步骤:
(1)、将苹果花、槭叶草、地笋、银杏叶、南瓜花加入水中浸制30分钟,冲洗除去杂质,用净纱布做网状放上浸洗中药组分放入沸水中,反复起落4次,每次漂烫30秒,提起纱布后,摊晾冷却至25℃,在通风处静置12小时,在反复揉拌10分钟后,绞制成末,得药末,备用;
(2)、将糯米汁隔水焖炖至100℃,加入药末搅拌焖制6分钟,停火冷却至40℃,倒入发酵罐,接入焖制液总量的0.03%的酵母菌,在28-32℃下发酵4天,得发酵液,备用;
(3)、将酸枣仁放入含有少量米醋的水中浸泡6小时,捞出沥干,与洗净生菜分别冷冻破碎成颗粒,混合均匀后胶磨成浆状,在文火加热至70℃,保温焖炖50分钟至稠滑状,再冷冻干燥研磨成粉,得冻干粉;
(4)、将蓝莓的杂质、萼叶、蒂把去除,在温度为5℃,含有3%食盐的流动水中冲洗干净,在-15℃下速冻,再置于18℃水中浸渍式解冻,用0.03%高锰酸钾溶液浸洗60秒,再热水漂烫60秒,破碎压榨成浆,与冻干粉、发酵液及其他剩余原料混合均匀,再加入K2S2O5浓度135mg/Kg,混合均匀加入重量比为0.03%葡萄酒干酵母,控制温度为18℃下进行发酵,发酵5天至发酵彻底,得发酵原液,待用;
(5)、将发酵原液经4层净纱布过滤去渣,灭菌,得到原酒,装入橡木桶中,控制温度为10℃密封陈酿,即得。

Claims (2)

1.一种蓝莓养神保健酒,其特征在于是由下述重量份的原料制成:
蓝莓80-90、酸枣仁6-8、生菜6-8、玛卡粉1-3、苹果花2-4、槭叶草1-3、地笋3-5、银杏叶2-4、南瓜花4-6、玉石粉1-2、糯米汁40-60、适量水。
2.一种如权利要求1所述的蓝莓养神保健酒的制备方法,其特征在于包括以下步骤:
(1)、将苹果花、槭叶草、地笋、银杏叶、南瓜花加入水中浸制20-30分钟,冲洗除去杂质,用净纱布做网状放上浸洗中药组分放入沸水中,反复起落3-4次,每次漂烫20-30秒,提起纱布后,摊晾冷却至15-25℃,在通风处静置10-12小时,在反复揉拌5-10分钟后,绞制成末,得药末,备用;
(2)、将糯米汁隔水焖炖至90-100℃,加入药末搅拌焖制5-10分钟,停火冷却至30-40℃,倒入发酵罐,接入焖制液总量的0.02-0.03%的酵母菌,在28-32℃下发酵3-5天,得发酵液,备用;
(3)、将酸枣仁放入含有少量米醋的水中浸泡4-6小时,捞出沥干,与洗净生菜分别冷冻破碎成颗粒,混合均匀后胶磨成浆状,在文火加热至60-70℃,保温焖炖30-60分钟至稠滑状,再冷冻干燥研磨成粉,得冻干粉;
(4)、将蓝莓的杂质、萼叶、蒂把去除,在温度为1-5℃,含有3-5%食盐的流动水中冲洗干净,在-18℃~-15℃下速冻,再置于10-18℃水中浸渍式解冻,用0.02-0.03%高锰酸钾溶液浸洗40-60秒,再热水漂烫45-60秒,破碎压榨成浆,与冻干粉、发酵液及其他剩余原料混合均匀,再加入K2S2O5浓度125-135mg/Kg,混合均匀加入重量比为0.02-0.04%葡萄酒干酵母,控制温度为18-23℃下进行发酵,发酵5-8天至发酵彻底,得发酵原液,待用;
(5)、将发酵原液经2-4层净纱布过滤去渣,灭菌,得到原酒,装入橡木桶中,控制温度为5-10℃密封陈酿,即得。
CN201510322543.XA 2015-06-13 2015-06-13 一种蓝莓养神保健酒及其制备方法 Pending CN104845828A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105062827A (zh) * 2015-08-28 2015-11-18 固镇县绿禾家庭农场 一种玛卡营养酒

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102304452A (zh) * 2011-09-27 2012-01-04 大连工业大学 浆果冰酒及其制备方法
KR20120100658A (ko) * 2011-03-04 2012-09-12 장덕호 병 포도제조
CN104312819A (zh) * 2014-09-10 2015-01-28 安徽天下福酒业有限公司 一种蓝莓牛肉养生酒及其制备方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20120100658A (ko) * 2011-03-04 2012-09-12 장덕호 병 포도제조
CN102304452A (zh) * 2011-09-27 2012-01-04 大连工业大学 浆果冰酒及其制备方法
CN104312819A (zh) * 2014-09-10 2015-01-28 安徽天下福酒业有限公司 一种蓝莓牛肉养生酒及其制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105062827A (zh) * 2015-08-28 2015-11-18 固镇县绿禾家庭农场 一种玛卡营养酒

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Application publication date: 20150819