CN104841266A - Microorganism-containing deodorant preparation method - Google Patents
Microorganism-containing deodorant preparation method Download PDFInfo
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- CN104841266A CN104841266A CN201410445960.9A CN201410445960A CN104841266A CN 104841266 A CN104841266 A CN 104841266A CN 201410445960 A CN201410445960 A CN 201410445960A CN 104841266 A CN104841266 A CN 104841266A
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- 244000005700 microbiome Species 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 239000002781 deodorant agent Substances 0.000 title abstract description 7
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000000725 suspension Substances 0.000 claims abstract description 10
- 241000894006 Bacteria Species 0.000 claims abstract description 9
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 9
- 239000004310 lactic acid Substances 0.000 claims abstract description 9
- 240000006439 Aspergillus oryzae Species 0.000 claims abstract description 6
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims abstract description 6
- 244000063299 Bacillus subtilis Species 0.000 claims abstract description 6
- 235000014469 Bacillus subtilis Nutrition 0.000 claims abstract description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 6
- 241000187395 Streptomyces microflavus Species 0.000 claims abstract description 6
- 240000008042 Zea mays Species 0.000 claims abstract description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 6
- 235000005822 corn Nutrition 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 6
- 239000006228 supernatant Substances 0.000 claims abstract description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 25
- 241001310146 Ilex cornuta Species 0.000 claims description 12
- 235000002710 Ilex cornuta Nutrition 0.000 claims description 11
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 claims description 11
- 239000012530 fluid Substances 0.000 claims description 11
- 239000012895 dilution Substances 0.000 claims description 7
- 238000010790 dilution Methods 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 6
- 238000005119 centrifugation Methods 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 2
- 239000007788 liquid Substances 0.000 abstract description 12
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 238000005406 washing Methods 0.000 abstract description 2
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 235000008708 Morus alba Nutrition 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 239000003973 paint Substances 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 239000007921 spray Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 230000001580 bacterial effect Effects 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 230000007096 poisonous effect Effects 0.000 description 2
- 230000008786 sensory perception of smell Effects 0.000 description 2
- 239000010865 sewage Substances 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 206010054196 Affect lability Diseases 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 240000001046 Lactobacillus acidophilus Species 0.000 description 1
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241000218231 Moraceae Species 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 230000004308 accommodation Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000011953 bioanalysis Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000002361 compost Substances 0.000 description 1
- 238000005202 decontamination Methods 0.000 description 1
- 230000003588 decontaminative effect Effects 0.000 description 1
- 230000001877 deodorizing effect Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- DNJIEGIFACGWOD-UHFFFAOYSA-N ethanethiol Chemical compound CCS DNJIEGIFACGWOD-UHFFFAOYSA-N 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 238000009396 hybridization Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 239000011814 protection agent Substances 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/20—Air quality improvement or preservation, e.g. vehicle emission control or emission reduction by using catalytic converters
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
Abstract
The present invention relates to a microorganism-containing deodorant preparation method. The technical problem solved by the present invention is to provide a production method of a deodorant containing a variety of microorganisms and suitable for complex environments. The preparation method of the present invention is characterized by comprising: 1) taking fresh big-leaf mulberry leaf, washing, carrying out steam enzyme deactivating, and mincing to obtain a suspension; 2) taking sterile purified water, adding 18-20% by weight of the suspension, 7-9% by weight of corn dry powder, and 10-12% by weight of brown sugar, respectively adding 80000-100000 cfu/ml of Bacillus subtilis, 45000-50000 cfu/ml of Streptomyces microflavus, 80000-100000 cfu/ml of yeast, 60000-80000 cfu/ml of Aspergillus oryzae, and 80000-100000 cfu/ml of lactic acid bacteria, and uniformly stirring to obtain a base liquid; 3) fermenting; and 4) carrying out centrifugal separation on the fermented base liquid, and taking the supernatant to obtain the deodorant.
Description
Technical field
The present invention relates to a kind of microorganism formulation, specifically a kind of preparation method of the eliminating smell agent containing microorganism, this eliminating smell agent is mainly used to remove paint-like flavour, and family's sewer peculiar smell.
Background technology
Along with socioeconomic development, the problem of environmental pollution of China is more and more serious, and particularly foul smell or toxic and harmful pollution problem become increasingly conspicuous.Foul gas is mainly derived from the places such as municipal sewage plant, refuse landfill, livestock and poultry farm.As one of the public hazards of environment, stench, except having an impact to the sense of smell of people, causes outside the offending sensations such as psychology detest.Also can cause the discomfort on health, as felt sick, having a headache, lose the appetite, sense of smell is lacked of proper care, insomnia, even emotional instability etc.Therefore, the improvement of odor pollution is become to the research focus of numerous scientific workers.
At present, the method of process foul gas has three major types, i.e. Physical (sheltering neutralization, dilution diffusion, absorption), chemical method (chemical washing, oxidation, burning, absorption), bioanalysis (filtration, absorption, compost etc.), most pronounced effects, the most friendly to environment, be microorganism treatment.The research work starting of China in microbial deodorant is more late, after the nineties in 20th century, just carry out relevant laboratory research work.Be applied in the aspects such as sewage disposal, garbage disposal, plant's harmless treatment at present, domestic rarely have the research biological taste removal technology being applied to paint more.Chinese patent literature CN101690735A discloses a kind of complex microorganism health-protection agent and preparation method thereof, is representative wherein.Its preparation method is, by weight percentage active Lactobacillus acidophilus kind 2.5% ~ 3.5%, maltose or brown sugar 3% ~ 4%, mineral water 92.5% ~ 94.5% are put into Plastic Drum, the fermented liquid obtained filters and namely can be used for peculiar smell in decontamination chamber (as paint smell) etc.But the bacterial classification of this health-care agent is too single, its product can not adapt to more complex environment, such as sewer peculiar smell.Inventor wish to develop a kind of have containing great Ye Chinese holly juice, the eliminating smell agent of multi-cultur es.
The great Ye Chinese holly system applicant Moraceae hybridization new plant that before five, six years, independent research is cultivated, it is strong positive plant, and rapidly, tolerance is strong in growth, and management easily, has the important function of improving the ecological environment, conserving water and soil concurrently, is applicable to artificial establishing in large scale.Great Ye Chinese holly plantation project is environmental protection project, does not relate to poisonous and harmful substance, do not need a large amount of water resources in planting process, and can dissolve excessive natural pond liquid and cultivation excreta.Once plant, gather in the crops 20 years, can gather in great Ye Chinese holly 5-6 time every year, the great Ye Chinese holly base of 100 mu produces out fresh stem and 1000 tons, blade per year.In view of its crude protein content is up to 20%-30%, be rich in amino acid, vitamin, carbohydrate, trace element, these fresh stems and blade can be processed into plant protein fodder raw material 200 tons, can fit in complete feed 667 tons, cultivating live pig 2000, and save food 100 tons.New plant great Ye Chinese holly emerges soon, awaits more extensively, more deep exploitation.At present, applicant builds great Ye Chinese holly Demonstration Base 3000 mu, fresh stem and blade public offering, and publication great Ye Chinese holly plant advertisement welcomes to introduce a fine variety.Great Ye Chinese holly water fermentation together with flora is standby knows liquid, is not reported so far.
Summary of the invention
The technical issues that need to address of the present invention are, provide a kind of production method that contain multiple-microorganism, that conform more complicated eliminating smell agent.
The preparation method of the eliminating smell agent containing microorganism of the present invention, according to following steps:
1) get the fresh blade of great Ye Chinese holly, cleaning, steam beating, rub, obtain suspension;
2) sterile purified water is got, add above-mentioned suspension 18-20%, corn dry powder 7-9%, brown sugar 10-12% by weight, add bacillus subtilis more respectively to 80000-100000cfu/ml, streptomyces microflavus to 45000-50000cfu/ml, yeast to 80000-100000cfu/ml, aspergillus oryzae to 60000-80000cfu/ml, lactic acid bacteria to 80000-100000cfu/ml, mix thoroughly, obtain base fluid;
3) be placed on shaking table by above-mentioned base fluid, at 35-40 DEG C, Anaerobic culturel is measured after 15 days day by day, stops fermentation when lactic acid bacteria clump count is greater than 1000000cfu/ml;
4) by fermented-base fluid centrifugation (general centrifuge speed is 180-220r/min, and centrifugation time is 2.5-3.5min), get supernatant, be eliminating smell agent (also claiming stoste).
Eliminating smell agent stoste can directly use, and as preferably, eliminating smell agent and dilution dilute according to the weight ratio of 1: 10 ~ 30, obtain use liquid, under the prerequisite ensureing effect, can reduce costs, facilitate filling use.Described dilution is pure water or the ethanol not higher than 20% mass concentration water-soluble (for keeping bacterial activity, avoiding using straight alcohol liquid or the high concentration ethanol aqueous solution).Stoste is diluted to variable concentrations, can to adapt to different peculiar smell, different environmental requirements.
According to service condition, in described eliminating smell agent, be added with the natural perfume material of appropriate amount, better to realize commercialization.
The biological raw material that the present invention relates to is novel and unique, and microorganism fungus kind is all common, conventional, high security and stability kind, also can not produce poisonous and harmful substance after cultivation.
The eliminating smell agent that the present invention obtains uses liquid, and for paint taste removal, recommend spray uses.Spray first time has been fitted up at paint, Direct spraying, in painted surface, afterwards every spray in 2 ~ 3 days once, continues to be no less than summer 3 times, spring and autumn 4 times, winter 5 times, not only permanently effectively can dispel sheet material and paint the peculiar smell distributed, paint finishes degree can also be increased.On probation through 30 example finishing paint, peculiar smell elimination effect is remarkable.Be used for deodorant for refregerator through 20 examples, spray with this product of converting stoste content 5 grams/cubic metre, reach expection deodorizing effect, food is not produced and pollute.
The eliminating smell agent that the present invention obtains uses liquid, for removing sewer peculiar smell, recommends thread to pour into.Pour stoste 200 milliliters through 15 examples into try out at tank, sewer pipe, tested respectively after 24 hours, at the lower mouth of a river with 1L/min traffic sampling 5min, H
2s concentration is from 1.5mg/m
3drop to 0.01mg/m
3, NH
3concentration is from 1mg/m
3drop to 0.15mg/m
3(being sample mean above), and have and necessarily prevent water-pipe blockage effect, has the original impeded drainages of 5 example logical, the unimpeded raising had in various degree of draining in 2-3 days after a procedure.
Compare with background technology, biological raw material of the present invention is novel and unique, and microorganism species compatibility is scientific and reasonable, and in microbial deodorant field accommodation more extensively, preparation method has more science, preciseness to product, is more suitable for large-scale production.
Detailed description of the invention
Below by embodiment, technical scheme of the present invention is described in further detail.
Embodiment 1
1) get the fresh blade of great Ye Chinese holly, cleaning, steam beating, rub, obtain suspension;
2) sterile purified water 5KG is got, add above-mentioned suspension 18%, corn dry powder 9%, brown sugar 10% by weight percentage, add bacillus subtilis more respectively to 100000cfu/ml, streptomyces microflavus to 50000cfu/ml, yeast to 100000cfu/ml, aspergillus oryzae to 80000cfu/ml, lactic acid bacteria to 100000cfu/ml, mix thoroughly, obtain base fluid;
3) be placed on shaking table by above-mentioned base fluid, at 37 DEG C of temperature, Anaerobic culturel is measured after 15 days day by day, stops fermentation when lactic acid bacteria clump count is greater than 1000000cfu/ml;
4) by fermented-base fluid centrifuge with the centrifugation 3min of 200r/min, get supernatant, be eliminating smell agent (stoste).
5) by above-mentioned stoste according to 1: 10 weight portion dilute with water, obtain eliminating smell agent use liquid.
Embodiment 2
1) with embodiment 1;
2) sterile purified water 5KG is got, add above-mentioned suspension 19%, corn dry powder 8%, brown sugar 11% by weight, add bacillus subtilis more respectively to 90000cfu/ml, streptomyces microflavus to 50000cfu/ml, yeast to 80000cfu/ml, aspergillus oryzae to 80000cfu/ml, lactic acid bacteria to 90000cfu/ml, mix thoroughly, obtain base fluid;
3) with embodiment 1;
4) with embodiment 1;
5) by above-mentioned stoste according to 1: 30 weight portion with the ethanol water of 10% concentration dilution, obtain eliminating smell agent use liquid.
Embodiment 3
1) with embodiment 1;
2) sterile purified water 10KG is got, add above-mentioned suspension 20%, corn dry powder 7%, brown sugar 12% by weight, add bacillus subtilis more respectively to 90000cfu/ml, streptomyces microflavus to 50000cfu/ml, yeast to 90000cfu/ml, aspergillus oryzae to 780000cfu/ml, lactic acid bacteria to 100000cfu/ml, mix thoroughly, obtain base fluid;
3) with embodiment 1;
4) with embodiment 1;
5) by above-mentioned stoste according to 1: 20 weight portion with the ethanol water of 15% concentration dilution, obtain eliminating smell agent use liquid
Paint-removing taste statistical effect table is as follows:
Except sewer peculiar smell statistical effect table omits.
Claims (4)
1., containing a preparation method for the eliminating smell agent of microorganism, it is characterized in that according to following steps:
1) get the fresh blade of great Ye Chinese holly, cleaning, steam beating, rub, obtain suspension;
2) sterile purified water is got, add above-mentioned suspension 18-20%, corn dry powder 7-9%, brown sugar 10-12% by weight, add bacillus subtilis more respectively to 80000-100000cfu/ml, streptomyces microflavus to 45000-50000cfu/ml, yeast to 80000-100000cfu/ml, aspergillus oryzae to 60000-80000cfu/ml, lactic acid bacteria to 80000-100000cfu/ml, mix thoroughly, obtain base fluid;
3) be placed on shaking table by above-mentioned base fluid, at 35-40 DEG C, Anaerobic culturel is measured after 15 days day by day, stops fermentation when lactic acid bacteria clump count is greater than 1000000cfu/ml;
4) by fermented-base fluid centrifugation, get supernatant, be eliminating smell agent.
2. the preparation method of a kind of eliminating smell agent containing microorganism according to claim 1, is characterized in that eliminating smell agent agent and dilution dilute according to the weight ratio of 1:10 ~ 30.
3. the preparation method of a kind of eliminating smell agent containing microorganism according to claim 2, is characterized in that described dilution is pure water or not higher than the ethanol water of 20% mass concentration.
4. the preparation method of a kind of eliminating smell agent containing microorganism according to claim 1 or 2 or 3, is characterized in that the natural perfume material being added with appropriate amount in described eliminating smell agent.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410445960.9A CN104841266B (en) | 2014-09-03 | 2014-09-03 | A kind of preparation method of the eliminating smell agent containing microorganism |
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|---|---|---|---|
| CN201410445960.9A CN104841266B (en) | 2014-09-03 | 2014-09-03 | A kind of preparation method of the eliminating smell agent containing microorganism |
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| CN104841266A true CN104841266A (en) | 2015-08-19 |
| CN104841266B CN104841266B (en) | 2016-08-24 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106140800A (en) * | 2015-04-02 | 2016-11-23 | 中环循(北京)环境技术中心 | A kind of preparation method of environment-friendly type contaminated soil eliminating smell agent |
| CN106731775A (en) * | 2017-01-22 | 2017-05-31 | 广州市佰好惠医疗科技有限公司 | A kind of expansion type compound biological enzyme deodorant and preparation method and application |
| CN108853549A (en) * | 2018-06-15 | 2018-11-23 | 黄少飞 | A kind of ring draining and preparation method thereof for soot gas treatment |
| CN110090626A (en) * | 2019-04-02 | 2019-08-06 | 杨为明 | A kind of protein nano eliminating smell agent and preparation method thereof |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2810308B2 (en) * | 1993-12-13 | 1998-10-15 | 旭化成工業株式会社 | Deodorant containing microorganisms and their cells |
| CN1194798C (en) * | 2002-03-19 | 2005-03-30 | 广东省微生物研究所 | Biologic deodorization method and its device |
| CN101182479A (en) * | 2007-11-05 | 2008-05-21 | 上海创博生态工程有限公司 | Microorganism cultured birds padding additive and method for making same |
| CN101503664A (en) * | 2009-03-12 | 2009-08-12 | 沈阳惠泽生物制品有限公司 | Method for producing efficient composite microbial preparation by livestock and poultry liquid dung |
| CN101638626B (en) * | 2009-09-10 | 2011-04-20 | 惠飞 | Bacillus subtilis and application thereof in biological deodorant |
| CN101690735A (en) * | 2009-09-16 | 2010-04-07 | 周汉华 | Complex microorganism health-protection agent and preparation method thereof |
| KR101296613B1 (en) * | 2012-10-10 | 2013-08-14 | 썬앤문바이오 주식회사 | A microbe deodorizer |
| CN103923849A (en) * | 2013-01-10 | 2014-07-16 | 都江堰惠农生物技术有限责任公司 | Production method of compound bacteria for removing stink from livestock and poultry culturing farm |
| CN103642719B (en) * | 2013-11-26 | 2016-01-20 | 北京市京圃园生物工程有限公司 | A kind of complex microbial inoculum and the application in adjustment soil acidity or alkalinity thereof |
| CN103865847B (en) * | 2014-03-06 | 2016-06-08 | 深圳市三林生物科技工程有限公司 | For complex microorganism preparations and its preparation method of rubbish deodorizing |
-
2014
- 2014-09-03 CN CN201410445960.9A patent/CN104841266B/en active Active
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106140800A (en) * | 2015-04-02 | 2016-11-23 | 中环循(北京)环境技术中心 | A kind of preparation method of environment-friendly type contaminated soil eliminating smell agent |
| CN106731775A (en) * | 2017-01-22 | 2017-05-31 | 广州市佰好惠医疗科技有限公司 | A kind of expansion type compound biological enzyme deodorant and preparation method and application |
| CN108853549A (en) * | 2018-06-15 | 2018-11-23 | 黄少飞 | A kind of ring draining and preparation method thereof for soot gas treatment |
| CN110090626A (en) * | 2019-04-02 | 2019-08-06 | 杨为明 | A kind of protein nano eliminating smell agent and preparation method thereof |
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| CN104841266B (en) | 2016-08-24 |
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