CN1048306A - 用挤压热处理和挤压后混合和烘烤的糕饼制造 - Google Patents

用挤压热处理和挤压后混合和烘烤的糕饼制造 Download PDF

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Publication number
CN1048306A
CN1048306A CN90104251A CN90104251A CN1048306A CN 1048306 A CN1048306 A CN 1048306A CN 90104251 A CN90104251 A CN 90104251A CN 90104251 A CN90104251 A CN 90104251A CN 1048306 A CN1048306 A CN 1048306A
Authority
CN
China
Prior art keywords
dough
heat treated
temperature
water
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN90104251A
Other languages
English (en)
Chinese (zh)
Inventor
伯恩哈特·范·伦格尔利希
卡斯林·克拉克·沃伦
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nabidco Brands Inc
Nabisco Brands Inc
Original Assignee
Nabidco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/362,579 external-priority patent/US4960043A/en
Priority claimed from US07/362,472 external-priority patent/US5015488A/en
Application filed by Nabidco Brands Inc filed Critical Nabidco Brands Inc
Publication of CN1048306A publication Critical patent/CN1048306A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
    • A21C1/065—Worm or screw mixers, e.g. with consecutive mixing receptacles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/006—Methods
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A21C11/20—Extruding machines with worms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/11—Stirrers characterised by the configuration of the stirrers
    • B01F27/114—Helically shaped stirrers, i.e. stirrers comprising a helically shaped band or helically shaped band sections
    • B01F27/1143—Helically shaped stirrers, i.e. stirrers comprising a helically shaped band or helically shaped band sections screw-shaped, e.g. worms
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G2201/00—Indexing codes relating to handling devices, e.g. conveyors, characterised by the type of product or load being conveyed or handled
    • B65G2201/02—Articles
    • B65G2201/0202—Agricultural and processed food products
    • B65G2201/0205—Biscuits

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
CN90104251A 1989-06-07 1990-06-07 用挤压热处理和挤压后混合和烘烤的糕饼制造 Pending CN1048306A (zh)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US362,472 1989-06-07
US362,579 1989-06-07
US07/362,579 US4960043A (en) 1989-06-07 1989-06-07 Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure
US07/362,472 US5015488A (en) 1989-06-07 1989-06-07 Cookie production with extrusion heat treatment and post extrusion mixing and baking

Publications (1)

Publication Number Publication Date
CN1048306A true CN1048306A (zh) 1991-01-09

Family

ID=27001686

Family Applications (1)

Application Number Title Priority Date Filing Date
CN90104251A Pending CN1048306A (zh) 1989-06-07 1990-06-07 用挤压热处理和挤压后混合和烘烤的糕饼制造

Country Status (4)

Country Link
EP (1) EP0476073A4 (pt)
CN (1) CN1048306A (pt)
PT (1) PT94290B (pt)
WO (1) WO1990015540A2 (pt)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102634229A (zh) * 2012-04-13 2012-08-15 蔡家俊 螺旋输送机与挤压机相结合生产粉末焦糖色素的方法
CN106962965A (zh) * 2016-01-14 2017-07-21 内蒙古伊利实业集团股份有限公司 一种趣味珠产品的生产设备及方法
CN108013491A (zh) * 2016-11-04 2018-05-11 内蒙古伊利实业集团股份有限公司 一种趣味珠生产设备及方法
CN108142488A (zh) * 2018-02-08 2018-06-12 宁波海通食品科技有限公司 一种冰淇淋月饼饼壳冷冻储存期褪色返白控制的方法
CN109567026A (zh) * 2019-01-21 2019-04-05 武汉轻工大学 一种猪皮胶原蛋白及低油挤压糕点

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5464642A (en) * 1993-08-16 1995-11-07 The Procter & Gamble Company Process for making reduced-fat fried snacks with lighter, more expanded snack structures
CA2907536A1 (en) * 2013-05-31 2014-12-04 General Mills, Inc. Ready-to-bake gluten-free cookie dough
WO2023198780A1 (en) 2022-04-12 2023-10-19 Csm Bakery Solutions Europe Holding B.V. Process of producing packaged cookie dough pieces

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH570780A5 (pt) * 1972-05-16 1975-12-31 Buehler Ag Geb
US4350713A (en) * 1981-03-16 1982-09-21 The Griffith Laboratories, Limited Production of sponge cake
US4568550A (en) * 1981-09-08 1986-02-04 General Foods Corporation Process for preparing a cooked extruded flour-based product
US4423078A (en) * 1982-04-14 1983-12-27 The Griffith Laboratories, Limited Production of oriental-style breading crumbs
GB2131670A (en) * 1982-12-08 1984-06-27 United Biscuits Ltd Food product manufacture
GB2136666B (en) * 1983-02-11 1986-08-20 Vincent Processes Limited A food product and process for producing same
FR2578153B1 (fr) * 1985-03-04 1987-05-22 Clextral Procede et dispositif de preparation d'un produit alimentaire a base de pate molle
US4778690A (en) * 1986-08-15 1988-10-18 Mapam, Inc. Process containing a cooking extrusion step for forming a food product from a cereal
US4869911A (en) * 1986-10-07 1989-09-26 Frito-Lay, Inc. Method for producing expanded, farinaceous food product
CH670034A5 (pt) * 1986-12-09 1989-05-12 Nestle Sa
DE3700515C2 (de) * 1987-01-09 1995-11-30 Cpc Maizena Gmbh Bei Raumtemperatur lagerstabiler Teig
US4844937A (en) * 1987-04-13 1989-07-04 J. R. Scott Milling Company Method for making puffable food products from corn and products produced therefrom

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102634229A (zh) * 2012-04-13 2012-08-15 蔡家俊 螺旋输送机与挤压机相结合生产粉末焦糖色素的方法
CN106962965A (zh) * 2016-01-14 2017-07-21 内蒙古伊利实业集团股份有限公司 一种趣味珠产品的生产设备及方法
CN106962965B (zh) * 2016-01-14 2020-07-24 内蒙古伊利实业集团股份有限公司 一种趣味珠产品的生产设备及方法
CN108013491A (zh) * 2016-11-04 2018-05-11 内蒙古伊利实业集团股份有限公司 一种趣味珠生产设备及方法
CN108013491B (zh) * 2016-11-04 2023-09-15 内蒙古伊利实业集团股份有限公司 一种趣味珠生产设备及方法
CN108142488A (zh) * 2018-02-08 2018-06-12 宁波海通食品科技有限公司 一种冰淇淋月饼饼壳冷冻储存期褪色返白控制的方法
CN109567026A (zh) * 2019-01-21 2019-04-05 武汉轻工大学 一种猪皮胶原蛋白及低油挤压糕点

Also Published As

Publication number Publication date
PT94290B (pt) 1996-09-30
WO1990015540A2 (en) 1990-12-27
EP0476073A1 (en) 1992-03-25
PT94290A (pt) 1991-02-08
WO1990015540A3 (en) 1992-02-06
EP0476073A4 (en) 1992-11-04

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