PT94290A - Processo para a fabricacao de biscoitos compreendendo as operacoes de tratamento termico com extrusao e de mistura e cozimento depois da extrusao e equipamento para a sua realizacao - Google Patents

Processo para a fabricacao de biscoitos compreendendo as operacoes de tratamento termico com extrusao e de mistura e cozimento depois da extrusao e equipamento para a sua realizacao

Info

Publication number
PT94290A
PT94290A PT94290A PT9429090A PT94290A PT 94290 A PT94290 A PT 94290A PT 94290 A PT94290 A PT 94290A PT 9429090 A PT9429090 A PT 9429090A PT 94290 A PT94290 A PT 94290A
Authority
PT
Portugal
Prior art keywords
extrusion
biscuits
cooking
realization
manufacture
Prior art date
Application number
PT94290A
Other languages
English (en)
Other versions
PT94290B (pt
Inventor
Berhard Van Lengerich
Cathryn Clark Warren
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/362,579 external-priority patent/US4960043A/en
Priority claimed from US07/362,472 external-priority patent/US5015488A/en
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Publication of PT94290A publication Critical patent/PT94290A/pt
Publication of PT94290B publication Critical patent/PT94290B/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
    • A21C1/065—Worm or screw mixers, e.g. with consecutive mixing receptacles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/006—Methods
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A21C11/20—Extruding machines with worms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/11—Stirrers characterised by the configuration of the stirrers
    • B01F27/114—Helically shaped stirrers, i.e. stirrers comprising a helically shaped band or helically shaped band sections
    • B01F27/1143—Helically shaped stirrers, i.e. stirrers comprising a helically shaped band or helically shaped band sections screw-shaped, e.g. worms
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G2201/00—Indexing codes relating to handling devices, e.g. conveyors, characterised by the type of product or load being conveyed or handled
    • B65G2201/02—Articles
    • B65G2201/0202—Agricultural and processed food products
    • B65G2201/0205—Biscuits

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
PT94290A 1989-06-07 1990-06-06 Processo para a fabricacao de biscoitos compreendendo as operacoes de tratamento termico com extrusao e de mistura e cozimento depois da extrusao e equipamento para a sua realizacao PT94290B (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/362,579 US4960043A (en) 1989-06-07 1989-06-07 Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure
US07/362,472 US5015488A (en) 1989-06-07 1989-06-07 Cookie production with extrusion heat treatment and post extrusion mixing and baking

Publications (2)

Publication Number Publication Date
PT94290A true PT94290A (pt) 1991-02-08
PT94290B PT94290B (pt) 1996-09-30

Family

ID=27001686

Family Applications (1)

Application Number Title Priority Date Filing Date
PT94290A PT94290B (pt) 1989-06-07 1990-06-06 Processo para a fabricacao de biscoitos compreendendo as operacoes de tratamento termico com extrusao e de mistura e cozimento depois da extrusao e equipamento para a sua realizacao

Country Status (4)

Country Link
EP (1) EP0476073A4 (pt)
CN (1) CN1048306A (pt)
PT (1) PT94290B (pt)
WO (1) WO1990015540A2 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5464642A (en) * 1993-08-16 1995-11-07 The Procter & Gamble Company Process for making reduced-fat fried snacks with lighter, more expanded snack structures
CN102634229B (zh) * 2012-04-13 2013-08-14 蔡家俊 螺旋输送机与挤压机相结合生产粉末焦糖色素的方法
CA2907536A1 (en) * 2013-05-31 2014-12-04 General Mills, Inc. Ready-to-bake gluten-free cookie dough
CN106962965B (zh) * 2016-01-14 2020-07-24 内蒙古伊利实业集团股份有限公司 一种趣味珠产品的生产设备及方法
CN108013491B (zh) * 2016-11-04 2023-09-15 内蒙古伊利实业集团股份有限公司 一种趣味珠生产设备及方法
CN108142488B (zh) * 2018-02-08 2021-05-11 宁波海通食品科技有限公司 一种冰淇淋月饼饼壳冷冻储存期褪色返白控制的方法
CN109567026B (zh) * 2019-01-21 2022-10-14 武汉轻工大学 一种猪皮胶原蛋白及低油挤压糕点
WO2023198780A1 (en) 2022-04-12 2023-10-19 Csm Bakery Solutions Europe Holding B.V. Process of producing packaged cookie dough pieces

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH570780A5 (pt) * 1972-05-16 1975-12-31 Buehler Ag Geb
US4350713A (en) * 1981-03-16 1982-09-21 The Griffith Laboratories, Limited Production of sponge cake
US4568550A (en) * 1981-09-08 1986-02-04 General Foods Corporation Process for preparing a cooked extruded flour-based product
US4423078A (en) * 1982-04-14 1983-12-27 The Griffith Laboratories, Limited Production of oriental-style breading crumbs
GB2131670A (en) * 1982-12-08 1984-06-27 United Biscuits Ltd Food product manufacture
GB2136666B (en) * 1983-02-11 1986-08-20 Vincent Processes Limited A food product and process for producing same
FR2578153B1 (fr) * 1985-03-04 1987-05-22 Clextral Procede et dispositif de preparation d'un produit alimentaire a base de pate molle
US4778690A (en) * 1986-08-15 1988-10-18 Mapam, Inc. Process containing a cooking extrusion step for forming a food product from a cereal
US4869911A (en) * 1986-10-07 1989-09-26 Frito-Lay, Inc. Method for producing expanded, farinaceous food product
CH670034A5 (pt) * 1986-12-09 1989-05-12 Nestle Sa
DE3700515C2 (de) * 1987-01-09 1995-11-30 Cpc Maizena Gmbh Bei Raumtemperatur lagerstabiler Teig
US4844937A (en) * 1987-04-13 1989-07-04 J. R. Scott Milling Company Method for making puffable food products from corn and products produced therefrom

Also Published As

Publication number Publication date
WO1990015540A3 (en) 1992-02-06
PT94290B (pt) 1996-09-30
CN1048306A (zh) 1991-01-09
WO1990015540A2 (en) 1990-12-27
EP0476073A4 (en) 1992-11-04
EP0476073A1 (en) 1992-03-25

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Legal Events

Date Code Title Description
FG3A Patent granted, date of granting

Effective date: 19960611

MM3A Annulment or lapse

Free format text: LAPSE DUE TO NON-PAYMENT OF FEES

Effective date: 19971231