CN104789409A - 一种黄精保健黄酒及其制备方法 - Google Patents
一种黄精保健黄酒及其制备方法 Download PDFInfo
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- CN104789409A CN104789409A CN201510143304.8A CN201510143304A CN104789409A CN 104789409 A CN104789409 A CN 104789409A CN 201510143304 A CN201510143304 A CN 201510143304A CN 104789409 A CN104789409 A CN 104789409A
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- sealwort
- parts
- rice
- wine
- water
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OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001624 sedative Effects 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 229930003231 vitamins Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/46—Eucommiaceae (Eucommia family), e.g. hardy rubber tree
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/69—Polygalaceae (Milkwort family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Abstract
本发明公开了一种黄精保健黄酒及其制备方法，由下列重量份的原料制成：糯米80-100、小米50-70、黄精12-15、苹果花2-3、杜仲雄花2-3、榆钱3-4、黄花倒水莲1-2、麦曲15-20、乌枣10-12、马黛茶汁适量、米酒20-30。本发明黄精保健黄酒，制备工艺简单易操作，口感香浓润口，营养丰富，配方含有黄精营养功能成分，提高保健价值，还添加其他中药成分，协同作用，具有滋阴补气、安神补肾、清心降火的功能，长期适量饮用，有益人体健康。
Description
技术领域
[0001] 本发明属于黄酒生产技术领域，尤其涉及一种黄精保健黄酒及其制备方法。
背景技术
[0002] 黄酒是我国最古老的饮料酒，已有4000多年的酿造历史。因最初的黄酒酒液黄亮，色泽澄黄或呈琥珀色，清澈透明，故称为黄酒，经历代人民的辛勤劳动，不断完善酿造工艺，使我国的黄酒在世界上达到了较高水平。深受国内、外人士的喜爱。
[0003] 黄酒原料主要是以糯米和黍米等谷物为原料，经过特定的加工酿造过程，使原料受到酒药、酒曲、浆水中的多种酶、酵母菌等的共同作用而酿成的一类低度原汁酒(压榨酒)。含有糖分、糊精、有机酸、氨基酸、酯类、甘油、维生素等营养物质。它常有芳香，鲜美醇厚，品种多样，形成特有的色、香、味、体。营养价值黄酒香气浓郁，甘甜味美，风味醇厚，并含有氨基酸、糖、醋、有机酸和多种维生素等，是烹调中不可缺少的主要调味品之一。相关人群一般成年人均可食用。中国黄酒历经几千年的发展，从传统酿造的调味品演变成现在流行的保健黄酒，这既是黄酒产业科技进步的表现，也是中国的黄酒产业今后的发展热点和趋势。
发明内容
[0004] 本发明所要解决的技术问题是，克服现有技术中存在的不足，得到口感丰富、稳定性好的黄酒，满足特型黄酒的需求，提高黄酒的质量及功能价值，提供一种黄精保健黄酒及其制备方法。
[0005] 本发明采用的技术方案如下:
一种黄精保健黄酒，由下述重量份的原料制成:
糯米80-100、小米50-70、黄精12-15、苹果花2-3、杜仲雄花2-3、榆钱3-4、黄花倒水莲1-2、麦曲15-20、乌枣10-12、马黛茶汁适量、米酒20-30。
[0006] 所述的黄精保健黄酒的制备方法，包括以下步骤:
(1)、将黄精洗净切片，放入米酒中密封静置7-12天，捞出黄精片，放入蒸笼大火蒸制10-15分钟，捞出后加5-8倍水煎煮40-60分钟，液渣分离，滤液冷却后与静置酒液混合均匀，得黄精酒液，黄精渣片烘干研磨成粉，得黄精渣粉；
(2)、将苹果花、杜仲雄花、榆钱、黄花倒水莲混合粉碎，加6-9倍水煎煮1-2小时，过滤去渣，得到煎煮液；
(3)、将乌枣去核切制成片，加入少量米醋及适量水隔水焖至软烂，打制成浆，冻干研磨成粉，得乌率粉；
(4)、将马黛茶茎叶加入水温为80-85°C水中浸提10-15分钟，固液比为1:40-50，过滤去渣，得马黛茶汁，将小米、糯米风别冲洗干净，放入21-28Ό水中浸泡10-12小时，分别热风烘干后，加入小米、糯米各自重量份的40-50%的马黛茶汁焖润至汁液收干，再各自放入蒸屉蒸制熟透，分别用湿纱布包覆滚揉冷却至28-32Ό，得小米饭，糯米饭； (5)、将小米饭加入缸中，同时加入乌枣粉、黄精渣粉、麦曲，混合均匀搭窝发酵68-80小时，当窝液糖度达到160-235g/L时，按原料1:1-2加水，静置20-30小时，再向缸中加入糯米饭，搅拌均匀，控制品温为26-29°C，静置18-20小时；将品温提高至33_36°C开头耙，按着每间隔4-5小时开耙2-3天，盖上缸盖，静置发酵5-8天，与黄精酒液、煎煮液一并灌入陶坛中，封口堆码在露天阴凉处进行发酵80-90天，经压榨、澄清，以85-88Ό煎酒后，罐坛、封口、贮存，即得。
[0007] 与现有技术相比，本发明的优点是:
本发明黄精保健黄酒，制备工艺简单易操作，口感香浓润口，营养丰富，配方含有黄精营养功能成分，提高保健价值，还添加其他中药成分，协同作用，具有滋阴补气、安神补肾、清心降火的功能，长期适量饮用，有益人体健康。
具体实施方式
[0008] 一种黄精保健黄酒，由下述重量(斤)的原料制成:
糯米100、小米60、黄精15、苹果花3、杜仲雄花2、榆钱4、黄花倒水莲2、麦曲18、乌枣12、马黛茶汁适量、米酒30。
[0009] 所述的黄精保健黄酒的制备方法，包括以下步骤:
(1)、将黄精洗净切片，放入米酒中密封静置12天，捞出黄精片，放入蒸笼大火蒸制15分钟，捞出后加8倍水煎煮60分钟，液渣分离，滤液冷却后与静置酒液混合均匀，得黄精酒液，黄精渣片烘干研磨成粉，得黄精渣粉；
(2)、将苹果花、杜仲雄花、榆钱、黄花倒水莲混合粉碎，加9倍水煎煮2小时，过滤去渣，得到煎煮液；
(3)、将乌枣去核切制成片，加入少量米醋及适量水隔水焖至软烂，打制成浆，冻干研磨成粉，得乌率粉；
(4)、将马黛茶茎叶加入水温为85°C水中浸提15分钟，固液比为1:50，过滤去渣，得马黛茶汁，将小米、糯米风别冲洗干净，放入228°C水中浸泡10小时，分别热风烘干后，加入小米、糯米各自重量份的40%的马黛茶汁焖润至汁液收干，再各自放入蒸屉蒸制熟透，分别用湿纱布包覆滚揉冷却至32°C，得小米饭，糯米饭；
、将小米饭加入缸中，同时加入乌枣粉、黄精渣粉、麦曲，混合均匀搭窝发酵80小时，当窝液糖度达到160-235g/L时，按原料1:2加水，静置30小时，再向缸中加入糯米饭，搅拌均匀，控制品温为28°C，静置20小时；将品温提高至35°C开头耙，按着每间隔4小时开耙3天，盖上缸盖，静置发酵8天，与黄精酒液、煎煮液一并灌入陶坛中，封口堆码在露天阴凉处进行发酵90天，经压榨、澄清，以88°C煎酒后，罐坛、封口、贮存，即得。
Claims (2)
1.一种黄精保健黄酒，其特征在于是由下述重量份的原料制成: 糯米80-100、小米50-70、黄精12-15、苹果花2-3、杜仲雄花2-3、榆钱3-4、黄花倒水莲1-2、麦曲15-20、乌枣10-12、马黛茶汁适量、米酒20-30。
2.一种如权利要求1所述的黄精保健黄酒备方法，其特征在于包括以下步骤: 将黄精洗净切片，放入米酒中密封静置7-12天，捞出黄精片，放入蒸笼大火蒸制10-15分钟，捞出后加5-8倍水煎煮40-60分钟，液渣分离，滤液冷却后与静置酒液混合均匀，得黄精酒液，黄精渣片烘干研磨成粉，得黄精渣粉； 将苹果花、杜仲雄花、榆钱、黄花倒水莲混合粉碎，加6-9倍水煎煮1-2小时，过滤去渣，得到煎煮液； 将乌枣去核切制成片，加入少量米醋及适量水隔水焖至软烂，打制成浆，冻干研磨成粉，得乌率粉； 将马黛茶茎叶加入水温为80-85°C水中浸提10-15分钟，固液比为1:40-50，过滤去渣，得马黛茶汁，将小米、糯米风别冲洗干净，放入21-28°C水中浸泡10-12小时，分别热风烘干后，加入小米、糯米各自重量份的40-50%的马黛茶汁焖润至汁液收干，再各自放入蒸屉蒸制熟透，分别用湿纱布包覆滚揉冷却至28-32Ό，得小米饭，糯米饭； 将小米饭加入缸中，同时加入乌枣粉、黄精渣粉、麦曲，混合均匀搭窝发酵68-80小时，当窝液糖度达到160-235g/L时，按原料1:1-2加水，静置20-30小时，再向缸中加入糯米饭，搅拌均匀，控制品温为26-29°C，静置18-20小时；将品温提高至33-36°C开头耙，按着每间隔4-5小时开耙2-3天，盖上缸盖，静置发酵5-8天，与黄精酒液、煎煮液一并灌入陶坛中，封口堆码在露天阴凉处进行发酵80-90天，经压榨、澄清，以85-88Ό煎酒后，罐坛、封口、贮存，即得。
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| CN105087322A (zh) * | 2015-08-13 | 2015-11-25 | 合肥众月健康科技有限公司 | 一种安神补阳山药黄酒及其制备方法 |
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