CN104774775B - 一种酵母菌株、其培养方法以及应用 - Google Patents
一种酵母菌株、其培养方法以及应用 Download PDFInfo
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- CN104774775B CN104774775B CN201510069311.8A CN201510069311A CN104774775B CN 104774775 B CN104774775 B CN 104774775B CN 201510069311 A CN201510069311 A CN 201510069311A CN 104774775 B CN104774775 B CN 104774775B
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- yeast
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/145—Fungal isolates
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
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- Chemical & Material Sciences (AREA)
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- Health & Medical Sciences (AREA)
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- Genetics & Genomics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
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- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
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- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
菌株编号 | 产香评定 |
Is351 | 1 |
Mc186 | 香蕉味水果香,5 |
Pa187-2 | 刺鼻酯香,5 |
Pk152 | 甜味略带点酸,3 |
微量元素 | 添加量(g/L) |
Fe2+ | 0.02、0.04、0.06、0.08、0.10、0.12 |
Mg2+ | 0.25、0.50、0.75、1.00、1.25、1.50 |
Mn2+ | 0.02、0.04、0.06、0.08、0.10、0.12 |
Claims (10)
Priority Applications (1)
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CN201510069311.8A CN104774775B (zh) | 2015-02-10 | 2015-02-10 | 一种酵母菌株、其培养方法以及应用 |
Applications Claiming Priority (1)
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CN201510069311.8A CN104774775B (zh) | 2015-02-10 | 2015-02-10 | 一种酵母菌株、其培养方法以及应用 |
Publications (2)
Publication Number | Publication Date |
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CN104774775A CN104774775A (zh) | 2015-07-15 |
CN104774775B true CN104774775B (zh) | 2018-01-05 |
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CN201510069311.8A Active CN104774775B (zh) | 2015-02-10 | 2015-02-10 | 一种酵母菌株、其培养方法以及应用 |
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CN (1) | CN104774775B (zh) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106566778B (zh) * | 2016-11-03 | 2019-07-26 | 贵州师范学院 | 一种茶叶籽酵母菌及其应用 |
CN110106108A (zh) * | 2019-04-25 | 2019-08-09 | 黄山市益天士生物科技有限公司 | 用于提高净化水体菌落繁殖速度的方法 |
CN111334441B (zh) * | 2020-02-24 | 2021-06-08 | 华中农业大学 | 一种降酸酵母菌株及其应用 |
CN114680213B (zh) * | 2022-04-27 | 2024-06-21 | 贵州泰和现代生态农业科技有限公司 | 小叶苦丁发酵茶及其制备方法 |
CN115772477B (zh) * | 2022-07-25 | 2024-05-03 | 西北农林科技大学 | 东方伊萨酵母菌株及其应用 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101899400A (zh) * | 2010-06-10 | 2010-12-01 | 江苏大学 | 卡利比克毕赤酵母、在水果贮藏保鲜中的应用及使用方法 |
WO2014177666A1 (en) * | 2013-05-03 | 2014-11-06 | Chr. Hansen A/S | Enhancement of coffee quality and flavor by using pichia kluyveri yeast starter culture for coffee fermentation |
-
2015
- 2015-02-10 CN CN201510069311.8A patent/CN104774775B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101899400A (zh) * | 2010-06-10 | 2010-12-01 | 江苏大学 | 卡利比克毕赤酵母、在水果贮藏保鲜中的应用及使用方法 |
WO2014177666A1 (en) * | 2013-05-03 | 2014-11-06 | Chr. Hansen A/S | Enhancement of coffee quality and flavor by using pichia kluyveri yeast starter culture for coffee fermentation |
Non-Patent Citations (2)
Title |
---|
产4-羟基-2,5-二甲基-3(2H)-呋喃酮酵母菌的分离、筛选及分子生物学鉴定;王鹏霄等;《生物工程》;20101231;第31卷(第2期);163-166 * |
自然发酵生姜猕猴桃酒醅中酵母菌区系分析;潘肇仪等;《酿酒科技》;20141231(第4期);45-48 * |
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Publication number | Publication date |
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CN104774775A (zh) | 2015-07-15 |
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Effective date of registration: 20180224 Address after: 550000 electronic information industry garden, GUI an New District, Guizhou Patentee after: Guizhou source Xi Biological Development Co Ltd Address before: 550000 No. 6 Zhai Road, Nanming District, Guiyang, Guizhou Patentee before: Zhou Lihong |
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Address after: 550025 Room 1, 4th floor, 8th floor, Guian Digital Economic Industrial Park, University City, Guian New District, Guizhou Province Patentee after: ZHOU LIHONG Address before: 550000 electronic information industry garden, GUI an New District, Guizhou Patentee before: Guizhou source Xi Biological Development Co Ltd |
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Application publication date: 20150715 Assignee: Guizhou Zhong Kang Ecological Agriculture Development Co., Ltd. Assignor: ZHOU LIHONG Contract record no.: X2019520000002 Denomination of invention: Yeast strain, and culture method and application thereof Granted publication date: 20180105 License type: Common License Record date: 20190829 |