CN104719993B - 一种鱿鱼须酶法脱皮后水解液的利用方法及以该方法制备的海鲜味调味品 - Google Patents
一种鱿鱼须酶法脱皮后水解液的利用方法及以该方法制备的海鲜味调味品 Download PDFInfo
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- CN104719993B CN104719993B CN201510071936.8A CN201510071936A CN104719993B CN 104719993 B CN104719993 B CN 104719993B CN 201510071936 A CN201510071936 A CN 201510071936A CN 104719993 B CN104719993 B CN 104719993B
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CN201510071936.8A CN104719993B (zh) | 2015-02-11 | 2015-02-11 | 一种鱿鱼须酶法脱皮后水解液的利用方法及以该方法制备的海鲜味调味品 |
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CN105639509A (zh) * | 2015-12-31 | 2016-06-08 | 舟山市普陀海汇水产有限公司 | 一种即食鱿鱼足休闲食品的加工方法 |
CN105901634A (zh) * | 2016-04-20 | 2016-08-31 | 宁波海之源生物科技有限公司 | 一种鱿鱼提取物调味料的制造方法 |
CN107348464A (zh) * | 2017-03-11 | 2017-11-17 | 浙江兴业集团有限公司 | 一种秘鲁鱿鱼风味改良剂及其使用方法 |
CN111265671B (zh) * | 2020-01-21 | 2022-07-01 | 上海中医药大学 | 一种改善中药或食品原料喷雾干燥热熔型粘壁的方法 |
CN115088819B (zh) * | 2022-06-09 | 2024-03-22 | 江南大学 | 一种泥鳅酶解去皮方法、裹涂泥鳅食品的制备方法及其应用 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1683550A (zh) * | 2005-03-08 | 2005-10-19 | 国家海洋局第一海洋研究所 | 胶原蛋白及其制备工艺 |
CN1714656A (zh) * | 2004-07-03 | 2006-01-04 | 佟德强 | 鱿鱼脱皮剂 |
CN104305131A (zh) * | 2014-10-24 | 2015-01-28 | 西安莹朴生物科技股份有限公司 | 利用鱿鱼皮制备肉类香味料的方法 |
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Publication number | Priority date | Publication date | Assignee | Title |
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CN1714656A (zh) * | 2004-07-03 | 2006-01-04 | 佟德强 | 鱿鱼脱皮剂 |
CN1683550A (zh) * | 2005-03-08 | 2005-10-19 | 国家海洋局第一海洋研究所 | 胶原蛋白及其制备工艺 |
CN104305131A (zh) * | 2014-10-24 | 2015-01-28 | 西安莹朴生物科技股份有限公司 | 利用鱿鱼皮制备肉类香味料的方法 |
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