CN104705730A - 一种香蕉饮料 - Google Patents
一种香蕉饮料 Download PDFInfo
- Publication number
- CN104705730A CN104705730A CN201310681606.1A CN201310681606A CN104705730A CN 104705730 A CN104705730 A CN 104705730A CN 201310681606 A CN201310681606 A CN 201310681606A CN 104705730 A CN104705730 A CN 104705730A
- Authority
- CN
- China
- Prior art keywords
- parts
- banana
- beverage
- honey
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000018290 Musa x paradisiaca Nutrition 0.000 title claims abstract description 28
- 235000013361 beverage Nutrition 0.000 title claims abstract description 24
- 241000234295 Musa Species 0.000 title claims abstract 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical class C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 28
- 235000012907 honey Nutrition 0.000 claims abstract description 12
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 241000207199 Citrus Species 0.000 claims description 8
- 229930006000 Sucrose Natural products 0.000 claims description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 8
- 235000020971 citrus fruits Nutrition 0.000 claims description 8
- 239000005720 sucrose Substances 0.000 claims description 8
- 238000003860 storage Methods 0.000 abstract description 2
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 235000013681 dietary sucrose Nutrition 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000015205 orange juice Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 1
- 240000008790 Musa x paradisiaca Species 0.000 description 13
- 239000000796 flavoring agent Substances 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- 244000298697 Actinidia deliciosa Species 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 235000019987 cider Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000013948 strawberry juice Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 235000015193 tomato juice Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
一种香蕉饮料，是由香蕉浆40份、柑桔汁15份、蜂蜜20份、柠檬酸15份、碳酸氢钠10份、蔗糖15份经混合煮沸制成。本发明饮料将纯天然的蜂蜜和香蕉浆合二为一，使其在饮料中可以发挥各自的优点和功能，使饮料的营养更加丰富，长期饮用可增强体质，有利于人体健康。此外，本发明饮料还具有芳香适口、稳定性好、储存时间长等优点，是居家旅行的必备饮品。
Description
技术领域
本发明是涉及一种可强身健身的保健饮料。
背景技术
目前国内外果蔬饮料的主要产品为芒果汁、猕猴桃汁、草莓汁、苹果汁、番茄汁、胡萝L汁饮料等。其生产工艺为清洗、打浆(榨汁)、调配、罐装、杀菌。其产品中的酸味主要是通过柠檬酸或乳酸调配产生，产品存在不柔和的酸涩味；其产品中的香味主要是通过香精调配产生，产品头香和本味不协调。本发明采用不添加香精香料，采用乳酸菌发酵制备香蕉饮料，该法制备的香蕉饮料酸甜纯正、回味好、营养好、功能性强，五香蕉的青涩味。
发明内容
本发明的目的，是提供一种酸甜纯正、营养丰富、健脾和胃、增强身体抵抗力的一种香蕉饮料。
一种香蕉饮料，是由香蕉浆30—50份、柑桔汁10—20份、蜂蜜15—25份、柠檬酸10—20份、碳酸氢钠5—15份、蔗糖10—20份经混合煮沸制成。
本发明饮料将纯天然的蜂蜜和香蕉浆合二为一，使其在饮料中可以发挥各自的优点和功能，使饮料的营养更加丰富，长期饮用可增强体质，有利于人体健康。此外，本发明饮料还具有芳香适口、稳定性好、储存时间长等优点，是居家旅行的必备饮品。
具体实施例
实施例一
一种香蕉饮料，是由香蕉浆40份、柑桔汁15份、蜂蜜20份、柠檬酸15份、碳酸氢钠10份、蔗糖15份经混合煮沸制成。
实施例二
一种香蕉饮料，是由香蕉浆30份、柑桔汁10份、蜂蜜15份、柠檬酸10份、碳酸氢钠5份、蔗糖10份经混合煮沸制成。
实施例三
一种香蕉饮料，是由香蕉浆50份、柑桔汁20份、蜂蜜25份、柠檬酸20份、碳酸氢钠15份、蔗糖20份经混合煮沸制成。
Claims (4)
1.一种香蕉饮料，其特征是由香蕉浆30—50份、柑桔汁10—20份、蜂蜜15—25份、柠檬酸10—20份、碳酸氢钠5—15份、蔗糖10—20份经混合煮沸制成。
2.根据权利要求1所述的一种香蕉饮料，其特征是由香蕉浆40份、柑桔汁15份、蜂蜜20份、柠檬酸15份、碳酸氢钠10份、蔗糖15份经混合煮沸制成。
3.根据权利要求1所述的一种香蕉饮料，其特征是由香蕉浆30份、柑桔汁10份、蜂蜜15份、柠檬酸10份、碳酸氢钠5份、蔗糖10份经混合煮沸制成。
4.根据权利要求1所述的一种香蕉饮料，其特征是由香蕉浆50份、柑桔汁20份、蜂蜜25份、柠檬酸20份、碳酸氢钠15份、蔗糖20份经混合煮沸制成。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310681606.1A CN104705730A (zh) | 2013-12-16 | 2013-12-16 | 一种香蕉饮料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310681606.1A CN104705730A (zh) | 2013-12-16 | 2013-12-16 | 一种香蕉饮料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104705730A true CN104705730A (zh) | 2015-06-17 |
Family
ID=53405829
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310681606.1A Pending CN104705730A (zh) | 2013-12-16 | 2013-12-16 | 一种香蕉饮料 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104705730A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106490414A (zh) * | 2016-10-20 | 2017-03-15 | 贵州盛禾特色农产品有限公司 | 一种山药汁饮料 |
-
2013
- 2013-12-16 CN CN201310681606.1A patent/CN104705730A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106490414A (zh) * | 2016-10-20 | 2017-03-15 | 贵州盛禾特色农产品有限公司 | 一种山药汁饮料 |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150617 |