CN104664484A - 一种促进血液循环的蔬菜汁及其制备方法 - Google Patents
一种促进血液循环的蔬菜汁及其制备方法 Download PDFInfo
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- CN104664484A CN104664484A CN201310633987.6A CN201310633987A CN104664484A CN 104664484 A CN104664484 A CN 104664484A CN 201310633987 A CN201310633987 A CN 201310633987A CN 104664484 A CN104664484 A CN 104664484A
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- 235000015192 vegetable juice Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 230000017531 blood circulation Effects 0.000 title abstract 2
- 230000001737 promoting effect Effects 0.000 title abstract 2
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 11
- 238000010009 beating Methods 0.000 claims abstract description 4
- 239000012467 final product Substances 0.000 claims description 3
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 240000007087 Apium graveolens Species 0.000 abstract 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 abstract 1
- 235000010591 Appio Nutrition 0.000 abstract 1
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 abstract 1
- 235000017647 Brassica oleracea var italica Nutrition 0.000 abstract 1
- 240000003259 Brassica oleracea var. botrytis Species 0.000 abstract 1
- 240000008415 Lactuca sativa Species 0.000 abstract 1
- 235000003228 Lactuca sativa Nutrition 0.000 abstract 1
- 244000280244 Luffa acutangula Species 0.000 abstract 1
- 235000009814 Luffa aegyptiaca Nutrition 0.000 abstract 1
- 244000088415 Raphanus sativus Species 0.000 abstract 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 abstract 1
- 244000061458 Solanum melongena Species 0.000 abstract 1
- 235000002597 Solanum melongena Nutrition 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 235000020384 spinach juice Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 2
- 235000006694 eating habits Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000033764 rhythmic process Effects 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 235000020980 bad eating habits Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 208000014951 hematologic disease Diseases 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明涉及一种促进血液循环的蔬菜汁及其制备方法,包括如下重量份的原料:西兰花汁50份,丝瓜汁20份,茄子汁10份,莴苣汁10份,菠菜汁5份,青萝卜汁5份,芹菜汁5份,洋葱汁3份;生姜汁2份;制备步骤如下:将上述原料分别用榨汁机打浆压榨得单一蔬菜汁,将单一的蔬菜汁按照上述重量配比混合均匀,即得。
Description
技术领域
本发明涉及一种促进血液循环的蔬菜汁及其制备方法,属于蔬菜果汁制备的技术领域。
背景技术
目前,由于人类不良的饮食习惯,工作节奏的加快,压力过大等因素,导致微量元素缺乏,从而导致多种常见疾病或疑难病症,长期困扰着人们正常生活和工作。蔬菜中含有大量的维生素和矿物质,具有很高的营养价值,提高身体的免疫力。蔬菜里面含有人体必需维生素和矿物质,常吃蔬菜能够延年益寿。随着生活水平的提高,人们越来越追求营养化。但市场上的水果汁或蔬菜汁,成分单一、功能单一,口感差。
工作节奏的加快,人们的饮食习惯也发生很大的改变,不良的饮食习惯导致了动脉硬化等血液疾病多发。因此,开发一种促进血液循环的蔬菜汁不仅可达到润肠的功效,而且能提供更多的营养物质,有益于身体健康。
发明内容
针对现有技术的不足,本发明提供一种促进血液循环的蔬菜汁及其制备方法。
本发明的技术方案如下:
一种促进血液循环的蔬菜汁,包括如下重量份的原料:
根据本发明,优选的,所述的促进血液循环的蔬菜汁,包括如下重量份的原料:
根据本发明,优选的,所述的促进血液循环的蔬菜汁,包括如下重量份的原料:
根据本发明,所述的促进血液循环的蔬菜汁的制备方法,步骤如下:
将上述原料分别用榨汁机打浆压榨得单一蔬菜汁,将单一的蔬菜汁按照上述重量配比混合均匀,即得。
本发明的有益效果:
本发明的促进血液循环的蔬菜汁,成分多样、促进血液循环效果较好,口感极佳,营养丰富、全面。
具体实施方式
下面通过具体实施例对本发明做进一步说明,但不限于此。
实施例1
一种促进血液循环的蔬菜汁,包括如下重量份的原料:
制备步骤如下:
将上述原料分别用榨汁机打浆压榨得单一蔬菜汁,将单一的蔬菜汁按照上述重量配比混 合均匀,即得。
实施例2
如实施例1所述的促进血液循环的蔬菜汁,不同的是原料重量份组成如下:
实施例3
如实施例1所述的促进血液循环的蔬菜汁,不同的是原料重量份组成如下:
Claims (4)
1.一种促进血液循环的蔬菜汁,包括如下重量份的原料:
2.根据权利要求1所述的促进血液循环的蔬菜汁,其特征在于,包括如下重量份的原料:
3.根据权利要求1所述的促进血液循环的蔬菜汁,其特征在于,包括如下重量份的原料:
4.一种权利要求1-3任一项所述的促进血液循环的制备方法,步骤如下:
将上述原料分别用榨汁机打浆压榨得单一蔬菜汁,将单一的蔬菜汁按照上述重量配比混合均匀,即得。
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105433163A (zh) * | 2016-01-11 | 2016-03-30 | 谢秩勇 | 一种保健食用植物原汁及其生产方法 |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105433163A (zh) * | 2016-01-11 | 2016-03-30 | 谢秩勇 | 一种保健食用植物原汁及其生产方法 |
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Application publication date: 20150603 |