CN104642595A - Flos puerariae and cucumber peel anti-inebriation tea particles and preparation method of flos puerariae and cucumber peel anti-inebriation tea particles - Google Patents

Abstract

The invention discloses a flos puerariae and cucumber peel anti-inebriation tea particles. The anti-inebriation tea particles are prepared from the following raw materials in parts by weight: 100-120 parts of green tea powder, 50-60 parts of flos puerariae flowers, 50-60 parts of cucumber peel, 5-7 parts of chopped green vegetables, 15-30 parts of sword beans, 7-8 parts of enteromorpha, 5-7 parts of egg white, 5-6 parts of cattle hoof, 8-10 parts of porphyra, 1-2 parts of chocolate powder, 5-6 parts of acacia honey, 8-10 parts of condensed milk, 2-3 parts of gymnadenia conopsea, 1-2 parts of herb of penthorum Chinese, 3-4 parts of the root of kudzu vine, 1-2 parts of dogbane leaves, 4-5 parts of Chinese yam, 8-10 parts of maltodextrin, 1.8-2 parts of vitamin C, a proper amount of ethyl alcohol and a proper amount of water. The vitamin C added to the flos puerariae and cucumber peel anti-inebriation tea particles is capable of enhancing the oxidation resistance of the green tea powder, so that a flavonol compound in the green tea powder is not easily oxidized; the original color of the green tea powder is kept; and the added cucumber peel is capable of improving the color of the health tea particles, so that the anti-inebriation tea particles have the pale yellow-green and attractive color and luster after being brewed.

Description

A kind of FI puerariae cucumber rind Antialcoholic tea particle and preparation method thereof

Technical field

The present invention relates generally to food processing field, particularly relates to a kind of FI puerariae cucumber rind Antialcoholic tea particle and preparation method thereof.

Background technology

Drinking tea is the China's habits and customs from ancient times just had and courtesy of communicating, and health preserving tea and ordinary tea leaves difference are, more lay particular emphasis on the health-care effect of tea.And most of health preserving tea is the shape with tea, play the effect of medicine.Containing tea or with Chinese medicine, or make the tea for the purpose of health care by the raw material of integration of drinking and medicinal herbs, be all referred to as health preserving tea.But along with the development of society, the progress of science and technology improves constantly, although various health preserving tea and health preserving tea beverage emerge in large numbers like the mushrooms after rain, but much all rest on and indiscriminately imitate ancient prescription, or with a certain teas for raw material, simple Chinese herbal medicine is combined into, and makes mouthfeel single, and on health-caring function, also cannot meet the health demand that people improve gradually.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of FI puerariae cucumber rind Antialcoholic tea particle and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of FI puerariae cucumber rind Antialcoholic tea particle, is characterized in that being made up of the raw material of following weight portion:

Green tea powder 100-120, FI puerariae 50-60, cucumber rind 50-60, green vegetables end 5-7, sword bean 15-30, tongue bar 7-8, egg white 5-7, cow hoof 5-6, laver 8-10, chocolate powder 1-2, acacia honey 5-6, condensed milk 8-10, conic gymnadenia tuber 2-3, catch up with yellow careless 1-2, root of kudzu vine 3-4, Folium Apocyni Veneti 1-2, Chinese yam 4-5, maltodextrin 8-10, vitamin C 1.8-2, appropriate amount of ethanol, water appropriate.

The preparation method of described a kind of FI puerariae cucumber rind Antialcoholic tea particle, is characterized in that comprising the following steps:

(1) by conic gymnadenia tuber, catch up with yellow grass, the root of kudzu vine, Folium Apocyni Veneti, Chinese yam mixes, add 6-8 times of water slow fire boiling 30-50 minute, filter cleaner, obtains herb liquid;

(2) cow hoof is put into after pot adds 5-9 times of poach 40-60 minute and cow hoof is pulled out, after the cooling of cow hoof soup, add laver soak 20-30 minute, take out laver, after mixing thoroughly with egg white, chocolate powder, put into after drying machine is dried and pulverize; By green vegetables end, sword bean, the mixing of tongue bar, add the making beating of 4-6 times of water, gained slurries and above-mentioned powder are mixed into pot, boil and after cooling, and standingly make precipitation, get supernatant;

(3) warm water green tea powder being added 5-6 times 60-70 DEG C makes solution, adds vitamin C, herb liquid, supernatant, mixes, obtain green tea juice in solution;

(4) by FI puerariae, cucumber rind mixing, add 8-10 times of soak by water twice, first time decocts 2 hours, second time decocts 1 hour, merge decoction liquor, filter, the mixing of materials after filtrate and step (3) process, obtain mixed liquor, it is 1.20 that mixed liquor is concentrated into relative density, then in concentrate, adds ethanol make alcohol content be 55%-60%, leaves standstill and makes precipitation, get supernatant and carry out recovery ethanol, get thick paste stand-by;

(5) stir evenly adding maltodextrin in thick paste, be more jointly placed in comminutor granulation with each raw material of residue, dry, to obtain final product.

Advantage of the present invention is:

The vitamin C that FI puerariae cucumber rind Antialcoholic tea particle of the present invention adds strengthens the non-oxidizability of green tea powder, make the flavanol compoundization in green tea powder not easily oxidized, keep the primitive color of green tea powder, the cucumber rind added not only has effect of hypoglycemic, relieving alcoholism, anti-ageing, invigorating brain and relieving mental uneasiness, beautifying face and moistering lotion, the color of health preserving tea particle can also be improved, make it brew the attractive color in oyster afterwards, the FI puerariae of interpolation has clearing heat and detoxicating, liver protecting and kidney invigorating, activating spleen by relieving alcoholism effect.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A kind of FI puerariae cucumber rind Antialcoholic tea particle, be made up of the raw material of following weight portion:

Green tea powder 120, FI puerariae 60, cucumber rind 60, green vegetables end 7, sword bean 30, tongue bar 8, egg white 7, cow hoof 6, laver 10, chocolate powder 2, acacia honey 6, condensed milk 10, conic gymnadenia tuber 3, catch up with yellow grass 2, the root of kudzu vine 4, Folium Apocyni Veneti 2, Chinese yam 5, maltodextrin 10, Catergen, appropriate amount of ethanol, water appropriate.

The preparation method of described a kind of FI puerariae cucumber rind Antialcoholic tea particle, comprises the following steps:

(1) by conic gymnadenia tuber, catch up with yellow grass, the root of kudzu vine, Folium Apocyni Veneti, Chinese yam mixes, add 8 times of water slow fire boilings 50 minutes, filter cleaner, obtains herb liquid;

(2) cow hoof is put into pot to add 9 times of poach and after 60 minutes, cow hoof is pulled out, after the cooling of cow hoof soup, add laver soak 30 minutes, take out laver, after mixing thoroughly with egg white, chocolate powder, put into after drying machine is dried and pulverize; By green vegetables end, sword bean, the mixing of tongue bar, add the making beating of 6 times of water, gained slurries and above-mentioned powder are mixed into pot, boil and after cooling, and standingly make precipitation, get supernatant;

(3) warm water green tea powder being added 6 times 70 DEG C makes solution, adds vitamin C, herb liquid, supernatant, mixes, obtain green tea juice in solution;

(4) by FI puerariae, cucumber rind mixing, add 10 times of soak by water twice, first time decocts 2 hours, second time decocts 1 hour, merge decoction liquor, filter, the mixing of materials after filtrate and step (3) process, obtain mixed liquor, it is 1.20 that mixed liquor is concentrated into relative density, then in concentrate, adds ethanol make alcohol content be 60%, leaves standstill and makes precipitation, get supernatant and carry out recovery ethanol, get thick paste stand-by;

(5) stir evenly adding maltodextrin in thick paste, be more jointly placed in comminutor granulation with each raw material of residue, dry, to obtain final product.

Claims (2)

1. a FI puerariae cucumber rind Antialcoholic tea particle, is characterized in that being made up of the raw material of following weight portion:

Green tea powder 100-120, FI puerariae 50-60, cucumber rind 50-60, green vegetables end 5-7, sword bean 15-30, tongue bar 7-8, egg white 5-7, cow hoof 5-6, laver 8-10, chocolate powder 1-2, acacia honey 5-6, condensed milk 8-10, conic gymnadenia tuber 2-3, catch up with yellow careless 1-2, root of kudzu vine 3-4, Folium Apocyni Veneti 1-2, Chinese yam 4-5, maltodextrin 8-10, vitamin C 1.8-2, appropriate amount of ethanol, water appropriate.

2. the preparation method of a kind of FI puerariae cucumber rind Antialcoholic tea particle according to claim 1, is characterized in that comprising the following steps:

(1) by conic gymnadenia tuber, catch up with yellow grass, the root of kudzu vine, Folium Apocyni Veneti, Chinese yam mixes, add 6-8 times of water slow fire boiling 30-50 minute, filter cleaner, obtains herb liquid;

(2) cow hoof is put into after pot adds 5-9 times of poach 40-60 minute and cow hoof is pulled out, after the cooling of cow hoof soup, add laver soak 20-30 minute, take out laver, after mixing thoroughly with egg white, chocolate powder, put into after drying machine is dried and pulverize; By green vegetables end, sword bean, the mixing of tongue bar, add the making beating of 4-6 times of water, gained slurries and above-mentioned powder are mixed into pot, boil and after cooling, and standingly make precipitation, get supernatant;

(3) warm water green tea powder being added 5-6 times 60-70 DEG C makes solution, adds vitamin C, herb liquid, supernatant, mixes, obtain green tea juice in solution;

(4) by FI puerariae, cucumber rind mixing, add 8-10 times of soak by water twice, first time decocts 2 hours, second time decocts 1 hour, merge decoction liquor, filter, the mixing of materials after filtrate and step (3) process, obtain mixed liquor, it is 1.20 that mixed liquor is concentrated into relative density, then in concentrate, adds ethanol make alcohol content be 55%-60%, leaves standstill and makes precipitation, get supernatant and carry out recovery ethanol, get thick paste stand-by;

(5) stir evenly adding maltodextrin in thick paste, be more jointly placed in comminutor granulation with each raw material of residue, dry, to obtain final product.