CN104605390A - A kidney-tonifying yang-invigorating medicinal diet and a preparing method thereof - Google Patents
A kidney-tonifying yang-invigorating medicinal diet and a preparing method thereof Download PDFInfo
- Publication number
- CN104605390A CN104605390A CN201410798473.0A CN201410798473A CN104605390A CN 104605390 A CN104605390 A CN 104605390A CN 201410798473 A CN201410798473 A CN 201410798473A CN 104605390 A CN104605390 A CN 104605390A
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- China
- Prior art keywords
- immersion liquid
- raw material
- chicken
- old duck
- duck
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- Pending
Links
- 238000000034 method Methods 0.000 title claims description 4
- 235000005911 diet Nutrition 0.000 title abstract 8
- 230000037213 diet Effects 0.000 title abstract 8
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 36
- 239000002994 raw material Substances 0.000 claims abstract description 31
- 241000005787 Cistanche Species 0.000 claims abstract description 16
- 241000208688 Eucommia Species 0.000 claims abstract description 16
- 241000287828 Gallus gallus Species 0.000 claims abstract description 16
- 240000008042 Zea mays Species 0.000 claims abstract description 16
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 16
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 16
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 16
- 235000005822 corn Nutrition 0.000 claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- 235000008397 ginger Nutrition 0.000 claims abstract description 16
- 235000013305 food Nutrition 0.000 claims abstract description 12
- 210000003734 kidney Anatomy 0.000 claims abstract description 12
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims abstract description 11
- 235000014364 Trapa natans Nutrition 0.000 claims abstract description 11
- 235000009165 saligot Nutrition 0.000 claims abstract description 11
- 240000001085 Trapa natans Species 0.000 claims abstract description 9
- 238000007654 immersion Methods 0.000 claims description 36
- 239000007788 liquid Substances 0.000 claims description 36
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims description 15
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 15
- 241000234314 Zingiber Species 0.000 claims description 15
- 239000011780 sodium chloride Substances 0.000 claims description 15
- 238000005728 strengthening Methods 0.000 claims description 11
- 206010053615 Thermal burn Diseases 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 210000000988 bone and bone Anatomy 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000002386 leaching Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000003814 drug Substances 0.000 abstract description 14
- 229940079593 drug Drugs 0.000 abstract description 5
- 238000002360 preparation method Methods 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 241000190633 Cordyceps Species 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 210000000991 chicken egg Anatomy 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 241001083492 Trapa Species 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 241000282994 Cervidae Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000270295 Serpentes Species 0.000 description 1
- 241000271897 Viperidae Species 0.000 description 1
- 210000003056 antler Anatomy 0.000 description 1
- 230000002567 autonomic effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- SZVJSHCCFOBDDC-UHFFFAOYSA-N iron(II,III) oxide Inorganic materials O=[Fe]O[Fe]O[Fe]=O SZVJSHCCFOBDDC-UHFFFAOYSA-N 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 238000009958 sewing Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a kidney-tonifying yang-invigorating medicinal diet and relates to the technical field of healthcare foods. The medicinal diet comprises following raw material medicines by weight: 130-170 g of water chestnut, 13-17 g of eucommia extract, 20-24 g of cordyceps extract, 18-22 g of herba cistanches extract, 4-8 g of fresh ginger, 2000-3000 g of old duck, 80-120 g of chicken, 20-24 g of corn flour and 8-12 g of chicken egg white. The beneficial effects of the medicinal diet are that: the medicinal diet has characteristics of simple preparation, accurate medicine using, high absorptivity and high contents of effective components; the medicinal diet is obvious in treatment effects; the medicinal diet has functions of tonifying kidney and invigorating yang and can be eaten as a delicious dish; and the medicinal diet is easily available in raw materials, low in cost and free of side and toxic effects.
Description
Technical field
The present invention relates to technical field of health care food, be specifically related to a kind of herbal cuisine with tonifying kidney and strengthening yang and preparation method thereof.
Background technology
Chinese medicine is the one country sewing rarity that China exists at present, and Chinese medicine refers to the medicine of application under Chinese tradition medical skill instructs.Chinese medicine is divided into Chinese patent drug, Chinese medicine by processing technology.Chinese medicine is originating primarily from China, except autonomic drug, animal drugs as snake gall, bear gall, long-noded pit viper, pilose antler, deer horn etc.; Shell class as pearl, concha meretricis seu cylinae; Mineral substance is as keel, and magnetite etc. are all used to the Chinese medicine of curing the disease, and adopts Chinese medicine to carry out herbal cuisine making, be mode more prevailing at present, but many times, its curative effect of the herbal cuisine of making is not remarkable, mainly because medicinal material is selected indefinite, the reasons such as using method is unreasonable cause.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of materials accurately and herbal cuisine with tonifying kidney and strengthening yang that active constituent content is high, absorbability is good and preparation method thereof.
Technical problem to be solved by this invention realizes by the following technical solutions:
There is a herbal cuisine for tonifying kidney and strengthening yang, it is characterized in that: be made up of the raw material of following weight:
Water chestnut 130-170g, bark of eucommia immersion liquid 13-17g, Cordyceps sinensis immersion liquid 20-24g, saline cistanche immersion liquid 18-22g, ginger 4-8g, old duck 2000-3000g, chicken 80-120g, corn flour 20-24g, egg 8-12 gram.
The preferred weight of each raw material is:
Water chestnut 140-160g, bark of eucommia 14-16g, Cordyceps sinensis 21-23g, saline cistanche 19-21g, ginger 5-7g, old duck 2300-2700g, chicken 90-110g, corn flour 21-23g, egg 9-11 gram.
The preferred weight of each raw material is:
Water chestnut 150g, bark of eucommia immersion liquid 15g, Cordyceps sinensis immersion liquid 22g, saline cistanche immersion liquid 20g, ginger 5g, old duck 2500g, chicken 100g, corn flour 22g, egg 10g.
Another object of the present invention is to provide a kind of herbal cuisine method that the present invention of preparation has tonifying kidney and strengthening yang, it is characterized in that, comprises the following steps:
Take each raw material of following weight portion: water chestnut 130-170g, bark of eucommia immersion liquid 13-17g, Cordyceps sinensis immersion liquid 20-24g, saline cistanche immersion liquid 18-22g, ginger 4-8g, old duck 2000-3000g, chicken 80-120g, corn flour 20-24g, egg 8-12 gram.
A, the old duck in raw material is cleaned up after cut open the chest to gill, adopt boiling water leaching to scald and to take out after 6min and load in basin;
B, select a food steamer that duck old in step a is put into food steamer together with basin, add the ginger in raw material, start to steam, until old duck cooks, bone is rejected by cooling more naturally;
C, the chicken in raw material is cleaned up after, mince and put into a basin, then the bark of eucommia immersion liquid in raw material, Cordyceps sinensis immersion liquid, saline cistanche immersion liquid, corn flour and egg are all added in engagement, be adjusted to into pastel;
D, pastel in above-mentioned steps c drenched in stepb cook on old duck, then select a fryer to drain the oil and burn after heat, old duck is put into wherein fried crisp after take out, remove excess oil, be cut into long block and edible;
The invention has the beneficial effects as follows: the herbal cuisine with tonifying kidney and strengthening yang provided by the invention, its configuration is simple, the feature that medication is accurate, absorbability is strong, active constituent content is high, evident in efficacy, not only play the effect of tonifying kidney and strengthening yang, can eat as delicacies, raw material is easy to get simultaneously, cheap, have no side effect.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
Take each raw material of following weight portion: water chestnut 130-170g, bark of eucommia immersion liquid 13-17g, Cordyceps sinensis immersion liquid 20-24g, saline cistanche immersion liquid 18-22g, ginger 4-8g, old duck 2000-3000g, chicken 80-120g, corn flour 20-24g, egg 8-12 gram.
A, the old duck in raw material is cleaned up after cut open the chest to gill, adopt boiling water leaching to scald and to take out after 6min and load in basin;
B, select a food steamer that duck old in step a is put into food steamer together with basin, add the ginger in raw material, start to steam, until old duck cooks, bone is rejected by cooling more naturally;
C, the chicken in raw material is cleaned up after, mince and put into a basin, then the bark of eucommia immersion liquid in raw material, Cordyceps sinensis immersion liquid, saline cistanche immersion liquid, corn flour and egg are all added in engagement, be adjusted to into pastel;
D, pastel in above-mentioned steps c drenched in stepb cook on old duck, then select a fryer to drain the oil and burn after heat, old duck is put into wherein fried crisp after take out, remove excess oil, be cut into long block and edible;
Embodiment 2
Water chestnut 140-160g, bark of eucommia 14-16g, Cordyceps sinensis 21-23g, saline cistanche 19-21g, ginger 5-7g, old duck 2300-2700g, chicken 90-110g, corn flour 21-23g, egg 9-11 gram.
A, the old duck in raw material is cleaned up after cut open the chest to gill, adopt boiling water leaching to scald and to take out after 6min and load in basin;
B, select a food steamer that duck old in step a is put into food steamer together with basin, add the ginger in raw material, start to steam, until old duck cooks, bone is rejected by cooling more naturally;
C, the chicken in raw material is cleaned up after, mince and put into a basin, then the bark of eucommia immersion liquid in raw material, Cordyceps sinensis immersion liquid, saline cistanche immersion liquid, corn flour and egg are all added in engagement, be adjusted to into pastel;
D, pastel in above-mentioned steps c drenched in stepb cook on old duck, then select a fryer to drain the oil and burn after heat, old duck is put into wherein fried crisp after take out, remove excess oil, be cut into long block and edible;
Embodiment 3
Water chestnut 150g, bark of eucommia immersion liquid 15g, Cordyceps sinensis immersion liquid 22g, saline cistanche immersion liquid 20g, ginger 5g, old duck 2500g, chicken 100g, corn flour 22g, egg 10g.
A, the old duck in raw material is cleaned up after cut open the chest to gill, adopt boiling water leaching to scald and to take out after 6min and load in basin;
B, select a food steamer that duck old in step a is put into food steamer together with basin, add the ginger in raw material, start to steam, until old duck cooks, bone is rejected by cooling more naturally;
C, the chicken in raw material is cleaned up after, mince and put into a basin, then the bark of eucommia immersion liquid in raw material, Cordyceps sinensis immersion liquid, saline cistanche immersion liquid, corn flour and egg are all added in engagement, be adjusted to into pastel;
D, pastel in above-mentioned steps c drenched in stepb cook on old duck, then select a fryer to drain the oil and burn after heat, old duck is put into wherein fried crisp after take out, remove excess oil, be cut into long block and edible;
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (4)
1. there is a herbal cuisine for tonifying kidney and strengthening yang, it is characterized in that: be made up of the raw material of following weight:
Water chestnut 130-170g, bark of eucommia immersion liquid 13-17g, Cordyceps sinensis immersion liquid 20-24g, saline cistanche immersion liquid 18-22g, ginger 4-8g, old duck 2000-3000g, chicken 80-120g, corn flour 20-24g, egg 8-12 gram.
2. a kind of herbal cuisine with tonifying kidney and strengthening yang according to claim 1, is characterized in that: the preferred weight of each raw material is:
Water chestnut 140-160g, bark of eucommia 14-16g, Cordyceps sinensis 21-23g, saline cistanche 19-21g, ginger 5-7g, old duck 2300-2700g, chicken 90-110g, corn flour 21-23g, egg 9-11 gram.
3. a kind of herbal cuisine with tonifying kidney and strengthening yang according to claim 1, is characterized in that: the preferred weight of each raw material is:
Water chestnut 150g, bark of eucommia immersion liquid 15g, Cordyceps sinensis immersion liquid 22g, saline cistanche immersion liquid 20g, ginger 5g, old duck 2500g, chicken 100g, corn flour 22g, egg 10g.
4. prepare the method with the herbal cuisine of tonifying kidney and strengthening yang of claim 1-3 described in any one, it is characterized in that: comprise the following steps,
A, the old duck in raw material is cleaned up after cut open the chest to gill, adopt boiling water leaching to scald and to take out after 6min and load in basin;
B, select a food steamer that duck old in step a is put into food steamer together with basin, add the ginger in raw material, start to steam, until old duck cooks, bone is rejected by cooling more naturally;
C, the chicken in raw material is cleaned up after, mince and put into a basin, then the bark of eucommia immersion liquid in raw material, Cordyceps sinensis immersion liquid, saline cistanche immersion liquid, corn flour and egg are all added in engagement, be adjusted to into pastel;
D, pastel in above-mentioned steps c drenched in stepb cook on old duck, then select a fryer to drain the oil and burn after heat, old duck is put into wherein fried crisp after take out, remove excess oil, be cut into long block and edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410798473.0A CN104605390A (en) | 2014-12-19 | 2014-12-19 | A kidney-tonifying yang-invigorating medicinal diet and a preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410798473.0A CN104605390A (en) | 2014-12-19 | 2014-12-19 | A kidney-tonifying yang-invigorating medicinal diet and a preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104605390A true CN104605390A (en) | 2015-05-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410798473.0A Pending CN104605390A (en) | 2014-12-19 | 2014-12-19 | A kidney-tonifying yang-invigorating medicinal diet and a preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104605390A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1062271A (en) * | 1990-12-14 | 1992-07-01 | 王智慧 | The preparation method of a kind of local flavor turkey |
| CN1234196A (en) * | 1999-04-26 | 1999-11-10 | 喻声云 | Method for preparing delicious fowl |
| CN101095527A (en) * | 2007-07-13 | 2008-01-02 | 于洪文 | Chinese traditional medicine composition for medicinal whole duck food and the method for making the medicinal whole duck food |
| CN101143013A (en) * | 2007-11-01 | 2008-03-19 | 赵力刚 | Roast duck with low fat and dietary function and its preparation method |
| CN101380386A (en) * | 2008-09-18 | 2009-03-11 | 何官平 | Traditional Chinese medicine composition for tonifying the kidney yang |
-
2014
- 2014-12-19 CN CN201410798473.0A patent/CN104605390A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1062271A (en) * | 1990-12-14 | 1992-07-01 | 王智慧 | The preparation method of a kind of local flavor turkey |
| CN1234196A (en) * | 1999-04-26 | 1999-11-10 | 喻声云 | Method for preparing delicious fowl |
| CN101095527A (en) * | 2007-07-13 | 2008-01-02 | 于洪文 | Chinese traditional medicine composition for medicinal whole duck food and the method for making the medicinal whole duck food |
| CN101143013A (en) * | 2007-11-01 | 2008-03-19 | 赵力刚 | Roast duck with low fat and dietary function and its preparation method |
| CN101380386A (en) * | 2008-09-18 | 2009-03-11 | 何官平 | Traditional Chinese medicine composition for tonifying the kidney yang |
Non-Patent Citations (1)
| Title |
|---|
| 陈志田: "《精选简易家常菜》", 30 April 2014, 中国轻工业出版社 * |
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Application publication date: 20150513 |
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