CN107223892A - A kind of pork tripe plug chicken dish and preparation method thereof - Google Patents
A kind of pork tripe plug chicken dish and preparation method thereof Download PDFInfo
- Publication number
- CN107223892A CN107223892A CN201610167915.0A CN201610167915A CN107223892A CN 107223892 A CN107223892 A CN 107223892A CN 201610167915 A CN201610167915 A CN 201610167915A CN 107223892 A CN107223892 A CN 107223892A
- Authority
- CN
- China
- Prior art keywords
- pork tripe
- hen
- preparation
- dish
- plug
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015277 pork Nutrition 0.000 title claims abstract description 24
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 10
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 244000291564 Allium cepa Species 0.000 claims abstract description 7
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 7
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 210000000038 chest Anatomy 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims abstract description 5
- 238000009835 boiling Methods 0.000 claims abstract description 4
- 239000000919 ceramic Substances 0.000 claims abstract description 4
- 239000004519 grease Substances 0.000 claims abstract description 4
- 210000001835 viscera Anatomy 0.000 claims abstract description 4
- 241000208340 Araliaceae Species 0.000 claims description 6
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 4
- 240000004760 Pimpinella anisum Species 0.000 claims description 4
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 2
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 2
- 239000004223 monosodium glutamate Substances 0.000 claims description 2
- 210000002784 stomach Anatomy 0.000 abstract description 9
- 210000004369 blood Anatomy 0.000 abstract description 7
- 239000008280 blood Substances 0.000 abstract description 7
- 210000003734 kidney Anatomy 0.000 abstract description 7
- 230000001256 tonic effect Effects 0.000 abstract description 6
- 235000013372 meat Nutrition 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000008935 nutritious Nutrition 0.000 abstract description 4
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000001105 regulatory effect Effects 0.000 abstract description 3
- 235000014347 soups Nutrition 0.000 abstract description 3
- 230000035922 thirst Effects 0.000 abstract description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract description 2
- 210000003296 saliva Anatomy 0.000 abstract description 2
- 239000011800 void material Substances 0.000 abstract description 2
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 description 6
- 210000000952 spleen Anatomy 0.000 description 6
- 235000013330 chicken meat Nutrition 0.000 description 5
- 210000004072 lung Anatomy 0.000 description 5
- 241000411851 herbal medicine Species 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 235000020930 dietary requirements Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000002895 emetic Substances 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000005195 poor health Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 235000019608 salt taste sensations Nutrition 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 235000021139 traditional diet Nutrition 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a kind of pork tripe plug chicken dish and preparation method thereof, category food and its processing technique field, and its technical problem to be solved is：A kind of nutritious, delicious flavour, dish with tonic function and preparation method thereof are provided.It is characterized in that the main and supplementary materials and its weight proportion of pork tripe plug chicken dish are：Hen 1300-2000, pork tripe 750-1100, ginseng 15-25, Radix Angelicae Sinensis 5-10, anistree 2-5, matrimony vine 5-10, ginger 5-10, spring onion 5-10, salt 5-10, water 2000-3000.Its preparation method is：Reject after the grease on hen internal organ and pork tripe, first by thorax in auxiliary material input hen, then fill in hen in pork tripe, adding 7-8 hours processed of boiling water stewing in input ceramic stewing tank produces.Not only meat shortcake is rotten for this dish, soup is dense delicious, nutritious, and with blood-nourishing, enrich blood, invigorate blood circulation, regulating the qi flowing in the channels blood, kidney tonifying void, shape kidney yang, qi-restoratives the moon, tonifying primordial Qi, slake thirst and help produce saliva, the tonic function of nourishing the stomach temperature stomach.
Description
Technical field
The invention belongs to food and preparation method thereof.
Background technology
With the fast development of Chinese national economy, the living standard of our people is improved constantly, and people are to drink
Food, the requirement of dish have been no longer satisfied with having enough, enough degree, and require to eat good things, eat healthy, eat and must have taste, therefore
Traditional diet and dish can not fully meet the growing dietary requirements of people, be faced with challenge.
The content of the invention
The technical problems to be solved by the invention are：There is provided a kind of nutritious, delicious flavour, with tonic work(
Pork tripe plug chicken dish of energy and preparation method thereof.Its technical scheme is：A kind of preparation method of pork tripe plug chicken dish, its feature
It is that its main and supplementary materials and its weight proportion are：
Hen 1300-2000, pork tripe 750-1100,
Ginseng 1525, Radix Angelicae Sinensis 5-10,
Anistree 2-5, matrimony vine 5-10,
Ginger 5-10, spring onion 5-10,
Salt 5-10 and water 2000-3000；
Its making step is：
(1) hen is slaughtered and internal organ is rejected after unhairing, and rejects the grease on pork tripe, cleaned standby seam；
(2) by after thorax in ginseng, Radix Angelicae Sinensis, matrimony vine, anise, ginger and spring onion input hen, hen is filled in pork tripe；
(3) pork tripe for being plugged with hen is put into ceramic stewing tank and adds boiling water, after big fire is boiled, then it is small with low baking temperature stewing 7-8 processed
When, input salt and monosodium glutamate turns basin and got out to produce pork tripe plug chicken dish.
Hen is among the people to be commonly called as " good medicine of benefiting mankind ", and it is not only rich in abundant protein, fat, inorganic salts and vitamin, and
With very high medical value, its meat flavour is sweet, slightly warm in nature.Returns spleen, stomach.Function QI invigorating middle benefit gas, blood-nourishing benefit essence (《Modern Chinese herbal medicine
Learn dictionary》).
The sweet temperature of pork tripe, qi-restoratives damage, strengthening the spleen and stomach, be natural nourishing food (《Chinese natural tonic resource voluminous dictionary》).
Ginseng is sweet, slight bitter, slightly warm in nature.Return lung, spleen the heart channel of Hang-Shaoyin.The big tonifying Qi of function, tonifying lung invigorating the spleen, promote the production of body fluid to quench thirst, intelligence development support
God (《Modern Chinese herbal medicine dictionary》).
Radix Angelicae Sinensis is sweet, pungent, warm-natured.Function is enriched blood, invigorated blood circulation, menstruction regulating and pain relieving, relaxed bowel (ibid).
Matrimony vine is sweet, mild-natured.Return lung, kidney channel.Function tonifying kidney and benefiting sperm, nourish the liver to improve visual acuity (ibid).
It is anistree pungent, sweet warm-natured.Return liver, spleen, stomach.Function cold dispelling, promoting the circulation of qi, analgesic (ibid).
Ginger is pungent, warm-natured.Return lung, stomach, the spleen channel.Function expelling cold, eliminating, warming middle energizer to stop vomiting, resolving sputum removing toxic substances are (ibid).
Salt taste is salty, cold in nature.Return stomach, kidney, large intestine, small intestinl channel.Function emetic therapy, heat-clearing, cool blood, to moisten hot-tempered, removing toxic substances (same
On).
Spring onion are pungent, warm-natured.Return lung is passed through.Function wind-dispelling sweating, removing toxicity for detumescence, dissipate stasis of blood hemostasis (ibid).
It has the technical effect that：Not only meat shortcake is rotten for this dish, soup is dense delicious, nutritious, and with blood-nourishing, enrich blood,
Promoting blood circulation, regulating the qi flowing in the channels blood, kidney tonifying void, invigorating kidney yang, qi-restoratives the moon, tonifying primordial Qi, slake thirst and help produce saliva, the tonic function of nourishing the stomach temperature stomach, be adapted to
The crowd of each age group eats, particularly suitable in poor health, crowd's tonic that spirit is not good.
Embodiment：
Old or next year 1600 grams of old hens one are taken, unhairing is slaughtered, cuts open the chest to reject after its internal organ and clean, then in hen
The ginseng of one 20 grams of dispensing, 5 grams of Radix Angelicae Sinensis, 5 grams of matrimony vine, 5 grams of ginger, 2 grams of anise and 5 grams of spring onion in interior thorax.
One pair 800 grams of pork tripe is taken again, is rejected and is cleaned after grease thereon, the hen that above-mentioned dispensing has auxiliary material is filled in
In the pork tripe.
The pork tripe of hen input ceramic will be plugged with to simmer in tank, 2500 grams of boiling water are added, after big fire is boiled, then simmered with low baking temperature
Processed 7-8 hours, 5 grams of chickens' extracts of input and 5 grams of salt turn basin and get out i.e. edible.This course meat and fish dishes meat shortcake is rotten, and soup is dense delicious, mouth
Sense is splendid.
Claims (1)
1. a kind of preparation method of pork tripe plug chicken dish, it is characterised in that its main and supplementary materials and its weight proportion are：Hen 1300-
1800th, pork tripe 750-1100, ginseng 15-25, Radix Angelicae Sinensis 5-10, anise 2-5, matrimony vine 5-10, ginger 5-10, spring onion 5-10, salt
5-10 and water 2000-3000；Its making step is：(1) hen is slaughtered and internal organ is rejected after unhairing, and rejects the grease on pork tripe,
Cleaned standby seam；(2) by after thorax in ginseng, Radix Angelicae Sinensis, matrimony vine, anise, ginger and spring onion input hen, hen is filled in into pork tripe
It is interior；(3) will be plugged with hen pork tripe input ceramic simmer tank in add boiling water, after big fire is boiled, then with low baking temperature simmer it is processed 7-8 hours,
Salt and monosodium glutamate are put into, turns basin and get out to produce pork tripe plug chicken dish.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610167915.0A CN107223892A (en) | 2016-03-23 | 2016-03-23 | A kind of pork tripe plug chicken dish and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610167915.0A CN107223892A (en) | 2016-03-23 | 2016-03-23 | A kind of pork tripe plug chicken dish and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107223892A true CN107223892A (en) | 2017-10-03 |
Family
ID=59932867
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610167915.0A Pending CN107223892A (en) | 2016-03-23 | 2016-03-23 | A kind of pork tripe plug chicken dish and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107223892A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112568379A (en) * | 2019-09-30 | 2021-03-30 | 朱锡彭 | Preparation method of lawn pennywort herb pork tripe |
-
2016
- 2016-03-23 CN CN201610167915.0A patent/CN107223892A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112568379A (en) * | 2019-09-30 | 2021-03-30 | 朱锡彭 | Preparation method of lawn pennywort herb pork tripe |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171003 |
|
| WD01 | Invention patent application deemed withdrawn after publication |