CN1234196A

CN1234196A - Method for preparing delicious fowl

Info

Publication number: CN1234196A
Application number: CN99104484A
Authority: CN
Inventors: 喻声云; 喻磊
Original assignee: Individual
Current assignee: Individual
Priority date: 1999-04-26
Filing date: 1999-04-26
Publication date: 1999-11-10
Anticipated expiration: 2019-04-26
Also published as: CN1073827C

Abstract

The production method of delicious poultry includes the following steps: killing, dressing, cleaning, boiling to remove the smell of raw meat, deep-frying to gold-yellow colour, adding Chinese medicinal materials, cooking in aged soup and coddling. Said invention utilizes the cobblestone to conduct heat quantity, its preparation process is unique, possesses double features of coddling and cooking, and its delicious poultry product is good and unique in colour, smell and taste, and possesses the function of tonifying yin and strengthening yang. Said invention can be used for making delicious chicken, delicious duck, delicious pigeon and delicious quail, etc..

Description

A kind of preparation method of delicious fowl

The present invention relates to a kind of preparation method of delicious fowl.

Poultry such as chicken, duck, dove, quail etc. are essential ticbits in our daily life, and its processing method is various, each all characteristic of local flavor.

Purpose of the present invention just provides a kind of unique flavor, and mouthfeel is good, food and oiliness, and has the preparation method of protecting the delicious fowl of making contributions to imitate.

The preparation method of delicious fowl is:

(1) poultry (chicken, duck, dove, quail etc.) is slaughtered, unhairing, cut off the 2-3 person's pulse on the wrist from its afterbody, internal organ are drawn out clean;

(2) poultry of cleaning is put into boiling water and boil 1-2 minute, can put into a little maltose in the boiling water to remove the smell of blood;

(3) poultry is put into the fried 1-3 of oil cauldron minute, fried be golden yellow just can, 150～200 ℃ of oil temperature;

(4) will explode good poultry and put into Chinese medicine from its afterbody openning;

(5) poultry is put into 1.0～1.5 hours long-used soup of long-used soup boiling and contain yellow rice wine or Shaoxing rice wine or yellow rice wine, monosodium glutamate, chickens' extract powder, salt, soy sauce, red date, tsaoko, water;

(6) the poultry branch is only put into pot alms bowl and add long-used soup, put into cobblestone again and make the nest shape in pot, pot alms bowl is put into cobblestone nest shape and is simmered pot, and the time of simmering pot is 2-4 hour.

In the above-mentioned preparation method, the medicinal material of adding is: Radix Codonopsis, careless matrimony vine, Huai Shan, ginger, also Chinese caterpillar fungus, the Radix Astragali, mountain naphthalene.

In the long-used soup of above-mentioned preparation method, contain yellow rice wine or Shaoxing rice wine or yellow rice wine 2-3 gram, monosodium glutamate 0.8-1.2 gram, chickens' extract powder 0.5-1 gram, salt 1-1.5 gram, soy sauce 0.5-1 gram, red date 1.5-2 gram, tsaoko 1-1.5 gram, water 100-125 gram by 150 gram poultry.

Delicious fowl preparation method of the present invention adopts unique manufacture craft, utilize cobblestone to conduct heat, the dual characteristics that has pot and simmer, owing to directly do not contact naked light, delicious fowl is each all characteristic on color, and mouthfeel is good, food and oiliness and the effect of nourishing and strengthening vital is arranged, and can make delicious chicken, delicious duck, delicious dove, delicious quail etc. with this method.

Below in conjunction with embodiment the present invention is elaborated.

A kind of preparation method of delicious duck:

(1) duck is slaughtered, unhairing, cut off the 2-3 person's pulse on the wrist from its afterbody, internal organ are drawn out clean;

(2) the duck head is put into belly from the thoracic cavity, the two legs fault wall of will fracturing is gone into belly;

(3) duck is put into boiling water and boiled 1 minute,, can put a little maltose in the boiling water to remove the smell of blood;

(4) it is fried duck to be put into the oil cauldron of 180～200 ℃ of oil temperature, and the time is 2 minutes, and it is golden yellow that duck is;

(5) Radix Codonopsis 10 grams, careless matrimony vine 15 grams, mountain, Huaihe River 10 grams, ginger 5 grams, green onion knot are put into the duck thoracic cavity from the duck afterbody;

(6) duck is put into long-used soup boiling 1.5 hours, contain yellow rice wine 3 grams, monosodium glutamate 1 gram, chickens' extract powder 1 gram, salt 1.5 grams, soy sauce 0.5 gram, red date 2 grams, tsaoko 1 gram, water 125 grams by 150 gram ducks in the long-used soup.

(7) the duck branch is only put into pot alms bowl, add long-used soup, put into cobblestone again and make the nest shape in pot, pot alms bowl is put into cobblestone nest shape and is simmered pot, simmers 3 hours pot time.

Claims

1, a kind of preparation method of delicious fowl is:

(1) poultry slaughtered, unhairing, cut off the 2-3 person's pulse on the wrist, internal organ are drawn out clean from its afterbody;

(2) poultry of cleaning is put into boiling water and boiled 1-2 minute, put into a little maltose in the boiling water;

(3) poultry is put into the fried 1-3 of oil cauldron minute, the fried golden yellow that is, 150～200 ℃ of oil temperature;

(5) poultry is put into long-used soup boiling 1-1.5 hour, contain yellow rice wine or Shaoxing rice wine or yellow rice wine, monosodium glutamate, chickens' extract powder, salt, soy sauce, red date, tsaoko, water in the long-used soup;

(6) the poultry branch is only put into pot alms bowl, add long-used soup, put into cobblestone again and make the nest shape in pot, pot alms bowl is put into cobblestone nest shape and is simmered pot, and simmering pot time is 2-4 hour.

2, [contain yellow rice wine or Shaoxing rice wine or yellow rice wine 2-3 gram, monosodium glutamate 0.8-1.2 gram, chickens' extract powder 0.5-1 gram, salt 1-1.5 gram, soy sauce 0.5-1 gram, red date 1.5-2 gram, tsaoko 1-1.5 gram, water 100-125 gram by 150 gram poultry in described delicious fowl preparation method, the described long-used soup according to claim.

3, delicious fowl preparation method according to claim 1, described Chinese medicine are Radix Codonopsis, careless matrimony vine, Huai Shan, ginger.

4, delicious fowl preparation method according to claim 1, described Chinese medicine Chinese caterpillar fungus, the Radix Astragali, mountain naphthalene.