CN104544035A - Selenium-enriched whole-wheat instant noodles and making method thereof - Google Patents
Selenium-enriched whole-wheat instant noodles and making method thereof Download PDFInfo
- Publication number
- CN104544035A CN104544035A CN201310513890.1A CN201310513890A CN104544035A CN 104544035 A CN104544035 A CN 104544035A CN 201310513890 A CN201310513890 A CN 201310513890A CN 104544035 A CN104544035 A CN 104544035A
- Authority
- CN
- China
- Prior art keywords
- selenium
- parts
- wheat
- instant noodles
- enriched
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
Abstract
The invention discloses selenium-enriched whole-wheat instant noodles and a making method thereof. The selenium-enriched whole-wheat instant noodles are characterized by comprising the following components in parts by weight: 15-20 parts of sweet potato flour, 60-70 parts of selenium-enriched wheat meal, 15-20 parts of selenium-enriched rice meal, 5-10 parts of buckwheat, 5-8 parts of soybean meal, 2-5 parts of sliced ginger powder, 1.5-2 parts of spinach powder, 3-4 parts of fresh hen eggs, 0.8-1.2 parts of iodate and 0.4-0.6 part of guar gum. According to the selenium-enriched whole-wheat instant noodles and the making method disclosed by the invention, the selenium-enriched wheat meal, the rice meal and the sweet potato flour are taken as main raw materials, the made instant noodles do not have oily feel of fried noodles, the natural nutritional ingredients of the grains are remained, and elements iodine and selenium needed by the human body are provided. According to the guar gum additive, the taste of the instant noodles is smooth, the obtained product is golden yellow and bright, chewy, high in toughness and convenient to eat, the production process is simple, the operation is convenient, and the requirements on industrial production can be met.
Description
Technical field
The present invention relates to the manufacture technology field of selenium-enriched food, particularly relate to a kind of rich selenium whole wheat instant noodles and preparation method thereof.
Background technology
Selenium is to the important physiological function of human body more and more by various countries scientist is paid attention to, and various countries have all formulated the recommended intake of selemium nutrition according to the situation of this country self.The U.S. recommends the daily intake (RDI) of adult men and women's selenium to be respectively 70 micro-grams/day and 55 micro-grams/day, and Britain is then 75 micro-grams/day and 60 micro-grams/day.Adult's intake that Chinese Soclety of Nutrition is recommended is 50 ~ 200 micro-grams/day.
Sweet potato has abundant nutritive value, of many uses, comparatively large in China's cultivated area, but fresh sweet potato water content is higher, and long-time preservation and freshness difficulty is comparatively large, and in storage, nutrient consumption is larger.The obtained sweet potato whole powder of exploitation, makes it preserve conveniently, has broad application prospects for making food.
Investigation shows, Coming-of-Age Day, average selenium intake was 26-32 microgram, and bottom line 50 microgram of recommending from Chinese Soclety of Nutrition is far apart.General vegetable food selenium content is lower.Therefore, exploiting economy, convenience, be applicable to long-term edible selenium-enriched food imperative.Se-rich wheat powder is exactly in the Natural growth process of wheat, is imported in wheat body by selenium element, thus produces the higher wheat of organic selenium content, is namely Se-rich wheat powder after grinds.
Existing instant noodles overwhelming majority product all adopts frying technological process, and not only greasy feeling is strong, and destroys the natural nutrient component of food.Usually in instant noodles, add a certain amount of anticorrisive agent to extend protective period, and anticorrisive agent is harmful to human body.How to produce a kind of strength road good, instant, selenium-rich instant noodles of comprehensive nutrition and preparation method thereof is the technical problem to be solved in the present invention.
Summary of the invention
The object of the present invention is to provide a kind of rich selenium whole wheat instant noodles and preparation method thereof, the trace elements such as the selenium providing needed by human body to want, iodine, obtain that strength road is good, toughness foot, what mouthfeel was lubricious facilitates product.
The technical scheme that the present invention takes is:
A kind of rich selenium whole wheat instant noodles, it is characterized in that, raw material components is composed as follows according to weight portion:
Sweet potato flour 15-20 part, Se-rich wheat powder 60-70 part, selenium-rich rice powder 15-20 part, buckwheat 5-10 part, analysis for soybean powder 5-8 part, ginger ground rice 2-5 part, spinach powder 1.5-2 part, fresh hen egg 3-4 part, salt compounded of iodine 0.8-1.2 part, guar gum 0.4-0.6 part.
A preparation method for rich selenium whole wheat instant noodles, is characterized in that, comprise the steps:
(1) by the thin slice of sweet potato section to 2-3cm, dry to moisture lower than 12%, being crushed to granularity by pulverizer is that 110-120 order sieves, and obtains sweet potato flour;
(2) choosing the wheat of rich selenium and rice, to be crushed to fineness respectively by pulverizer be 180-220 object flour, for subsequent use;
(3) according to weight portion, flour is mixed, synchronously add fresh hen egg, salt compounded of iodine, guar gum and appropriate water, put into and face equipment, stir mediation 20-25min;
(4) dough is extruded into rectangular noodles through feeding machine, through being folded to form the silk ribbon of chrysanthemum shape, send into boiling in steam box, boiling temperature is 85 DEG C, and digestion time is 4-5min;
(5) by the face control temperature 75-80 DEG C after boiling, dry 2-2.5h, cooling, packaging.
Beneficial effect of the present invention is:
The present invention with Se-rich wheat powder, rice meal and sweet potato flour for primary raw material, obtained instant noodles product is without the greasy feeling of frying surface, remain the natural nutrient component of cereal, and provide iodine, selenium element that needed by human body wants, guar gum additive, make aspect mouthfeel mouthfeel just lubricious, the product color obtained golden yellow limpid, strength road is good, toughness foot, instant, production technology is simple, easy to operate, the requirement of suitability for industrialized production can be met.
Detailed description of the invention
Embodiment 1
A kind of rich selenium whole wheat instant noodles, it is characterized in that, raw material components is composed as follows according to weight portion:
Sweet potato flour 15 parts, 60 parts, Se-rich wheat powder, 15 parts, selenium-rich rice powder, buckwheat 5 parts, analysis for soybean powder 5 parts, 2 parts, ginger ground rice, spinach powder 2 parts, fresh hen egg 3 parts, salt compounded of iodine 1 part, guar gum 0.5 part.
A preparation method for rich selenium whole wheat instant noodles, is characterized in that, comprise the steps:
(1) by the thin slice of sweet potato section to 2-3cm, dry to moisture lower than 12%, being crushed to granularity by pulverizer is that 110 orders sieve, and obtains sweet potato flour;
(2) choosing the wheat of rich selenium and rice, to be crushed to fineness respectively by pulverizer be 180 object flour, for subsequent use;
(3) according to weight portion, flour is mixed, synchronously add fresh hen egg, salt compounded of iodine, guar gum and appropriate water, put into and face equipment, stir mediation 20min;
(4) dough is extruded into rectangular noodles through feeding machine, through being folded to form the silk ribbon of chrysanthemum shape, send into boiling in steam box, boiling temperature is 85 DEG C, and digestion time is 4min;
(5) by the face control temperature after boiling 80 DEG C, dry 2h, cooling, packaging.
Embodiment 2
A kind of rich selenium whole wheat instant noodles, it is characterized in that, raw material components is composed as follows according to weight portion:
Sweet potato flour 15 parts, 65 parts, Se-rich wheat powder, 15 parts, selenium-rich rice powder, buckwheat 6 parts, analysis for soybean powder 6 parts, 3 parts, ginger ground rice, spinach powder 2 parts, fresh hen egg 3 parts, salt compounded of iodine 1.2 parts, guar gum 0.6 part.
A preparation method for rich selenium whole wheat instant noodles, is characterized in that, comprise the steps:
(1) by the thin slice of sweet potato section to 2-3cm, dry to moisture lower than 12%, being crushed to granularity by pulverizer is that 120 orders sieve, and obtains sweet potato flour;
(2) choosing the wheat of rich selenium and rice, to be crushed to fineness respectively by pulverizer be 200 object flour, for subsequent use;
(3) according to weight portion, flour is mixed, synchronously add fresh hen egg, salt compounded of iodine, guar gum and appropriate water, put into and face equipment, stir mediation 25min;
(4) dough is extruded into rectangular noodles through feeding machine, through being folded to form the silk ribbon of chrysanthemum shape, send into boiling in steam box, boiling temperature is 85 DEG C, and digestion time is 5min;
(5) by the face control temperature after boiling 75 DEG C, dry 2.5h, cooling, packaging.
Claims (2)
1. rich selenium whole wheat instant noodles, it is characterized in that, raw material components is composed as follows according to weight portion:
Sweet potato flour 15-20 part, Se-rich wheat powder 60-70 part, selenium-rich rice powder 15-20 part, buckwheat 5-10 part, analysis for soybean powder 5-8 part, ginger ground rice 2-5 part, spinach powder 1.5-2 part, fresh hen egg 3-4 part, salt compounded of iodine 0.8-1.2 part, guar gum 0.4-0.6 part.
2. a preparation method for rich selenium whole wheat instant noodles, is characterized in that, comprise the steps:
(1) by the thin slice of sweet potato section to 2-3cm, dry to moisture lower than 12%, being crushed to granularity by pulverizer is that 110-120 order sieves, and obtains sweet potato flour;
(2) choosing the wheat of rich selenium and rice, to be crushed to fineness respectively by pulverizer be 180-220 object flour, for subsequent use;
(3) according to weight portion, flour is mixed, synchronously add fresh hen egg, salt compounded of iodine, guar gum and appropriate water, put into and face equipment, stir mediation 20-25min;
(4) dough is extruded into rectangular noodles through feeding machine, through being folded to form the silk ribbon of chrysanthemum shape, send into boiling in steam box, boiling temperature is 85 DEG C, and digestion time is 4-5min;
(5) by the face control temperature 75-80 DEG C after boiling, dry 2-2.5h, cooling, packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310513890.1A CN104544035A (en) | 2013-10-28 | 2013-10-28 | Selenium-enriched whole-wheat instant noodles and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310513890.1A CN104544035A (en) | 2013-10-28 | 2013-10-28 | Selenium-enriched whole-wheat instant noodles and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104544035A true CN104544035A (en) | 2015-04-29 |
Family
ID=53061958
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310513890.1A Pending CN104544035A (en) | 2013-10-28 | 2013-10-28 | Selenium-enriched whole-wheat instant noodles and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104544035A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902733A (en) * | 2018-07-03 | 2018-11-30 | 王玉民 | A kind of buckwheat face instant noodles and preparation method thereof |
| CN109007596A (en) * | 2017-06-11 | 2018-12-18 | 谭泽文 | Selenium-rich zinc high calcium dry-eating instant noodles |
| CN110236105A (en) * | 2019-07-29 | 2019-09-17 | 颍上县世菊食品有限公司 | A kind of preparation method of selenium-enriched fine dried noodles |
| CN111096418A (en) * | 2019-12-25 | 2020-05-05 | 广元市佳华中药材种植有限公司 | Production method of poria selenium-rich noodles |
-
2013
- 2013-10-28 CN CN201310513890.1A patent/CN104544035A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007596A (en) * | 2017-06-11 | 2018-12-18 | 谭泽文 | Selenium-rich zinc high calcium dry-eating instant noodles |
| CN108902733A (en) * | 2018-07-03 | 2018-11-30 | 王玉民 | A kind of buckwheat face instant noodles and preparation method thereof |
| CN110236105A (en) * | 2019-07-29 | 2019-09-17 | 颍上县世菊食品有限公司 | A kind of preparation method of selenium-enriched fine dried noodles |
| CN111096418A (en) * | 2019-12-25 | 2020-05-05 | 广元市佳华中药材种植有限公司 | Production method of poria selenium-rich noodles |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102813142B (en) | Highland barley-compounded instant rice and processing method thereof | |
| CN103815394A (en) | Preparation method of high-selenium wheat germ nutrition powder | |
| CN104544035A (en) | Selenium-enriched whole-wheat instant noodles and making method thereof | |
| CN104664012A (en) | Potato caramel treats and preparing method thereof | |
| CN101803688B (en) | Compound feed for sciaenops ocellatus | |
| CN102613482A (en) | Infant supplemental food nutritious noodles and production method thereof | |
| CN105918376A (en) | Special flour for edible mushroom cake containing corn and five cereals and production method of special flour | |
| CN102578478A (en) | Kudzu root rice and preparation method thereof | |
| CN101406285A (en) | Black nutrient rice noodle, black nutrient noodle, black nutrient steamed stuffed bun (steamed bun, steamed roll) | |
| CN104286125A (en) | Sorghum and milk crisp cake with skin-beautifying function | |
| CN103315215A (en) | Golden fish cake and processing method thereof | |
| CN102771710A (en) | Coarse grain fine dried noodles and preparation method thereof | |
| CN107279698A (en) | One kind is applied to teen-age whole wheat | |
| CN109105728A (en) | A kind of infant's quinoa rice flour | |
| CN104664091A (en) | Goose feed and processing method thereof | |
| CN104172012A (en) | Preparation method of burdock vermicelli | |
| CN103652887A (en) | High-protein Instant puffing coarse-cereal compound nutritional rice rich in selenium zinc calcium and preparation method | |
| CN103250676A (en) | Chicken breeding method utilizing tomatoes | |
| CN104256355A (en) | Complementary nutritional fine-dried noodle for baby | |
| CN102370131A (en) | Needle mushroom nutritious noodle and preparation method thereof | |
| CN103355382B (en) | Convenient ball ingredient and manufacturing process | |
| CN103875957A (en) | Formula of compound feed of yellow feather chickens in middle stage | |
| CN102370134A (en) | Tomato and beef noodle and preparation method thereof | |
| CN102370130A (en) | Celery nutritious noodles | |
| CN103202440A (en) | Wheat germ congee for health preservation, and making method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150429 |