CN109105728A - A kind of infant's quinoa rice flour - Google Patents
A kind of infant's quinoa rice flour Download PDFInfo
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- CN109105728A CN109105728A CN201710503918.1A CN201710503918A CN109105728A CN 109105728 A CN109105728 A CN 109105728A CN 201710503918 A CN201710503918 A CN 201710503918A CN 109105728 A CN109105728 A CN 109105728A
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- powder
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- quinoa
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- 240000006162 Chenopodium quinoa Species 0.000 title claims abstract description 33
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 29
- 235000009566 rice Nutrition 0.000 title claims abstract description 29
- 235000013312 flour Nutrition 0.000 title claims abstract description 27
- 240000007594 Oryza sativa Species 0.000 title claims abstract 10
- 239000000843 powder Substances 0.000 claims abstract description 70
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 12
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 12
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 11
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 11
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 11
- 235000007215 black sesame Nutrition 0.000 claims abstract description 11
- 210000002221 olecranon process Anatomy 0.000 claims abstract description 11
- 235000020234 walnut Nutrition 0.000 claims abstract description 11
- 240000007049 Juglans regia Species 0.000 claims abstract 3
- 238000001035 drying Methods 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 10
- 230000035764 nutrition Effects 0.000 abstract description 6
- 238000010521 absorption reaction Methods 0.000 abstract description 4
- 235000008452 baby food Nutrition 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 description 19
- 241000758789 Juglans Species 0.000 description 8
- 235000013305 food Nutrition 0.000 description 6
- 235000013339 cereals Nutrition 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 235000013350 formula milk Nutrition 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 241000554155 Andes Species 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of infant's quinoa rice flour, belong to infant food field.Infant's quinoa rice flour is prepared from the following raw materials in parts by weight: 60-120 parts of quinoa powder, 40-60 parts of glutinous rice powder, 30-50 parts of yam flour, 20-30 parts of olecranon bean powder, 10-15 parts of purple sweet potato powder, 5-10 parts of black sesame powder, 5-10 parts of walnut powder.Infant's quinoa rice flour nutrition of the invention is comprehensive, balanced, and absorption easy to digest can enhance the functions of intestines and stomach of infant, conducive to the physical development of infant.
Description
Technical field
The present invention relates to a kind of infant's quinoa rice flour, belong to infant food field.
Background technique
Quinoa originates in South America andes region, has the characteristics such as cold-resistant, drought-enduring, barren-resistant, saline-alkali tolerant.State in recent years
Inherence starts to introduce a fine variety and large-scale planting.Quinoa contains high-quality or complete protein plant food, and endosperm accounts for seed
68%, and there are nutritional activities, protein content is up to 16%-22% (beef 20%), and quality is suitable with milk powder and meat, rich
Containing a variety of amino acid, wherein there is 9 kinds of amino acid necessary to human body, ratio is appropriate and is easy to absorb, and is especially enriched in plant and lacks
Lysine, the mineral matter nutritionals such as calcium, magnesium, phosphorus, potassium, iron, zinc, selenium, manganese contents is high, is rich in unsaturated fatty acid, flavonoids, B
Family vitamin and vitamin E etc. multiple beneficial compound, dietary fiber cellulose content is up to 7.1%, and mesh cholesterol is 0, low
Rouge, (305kcal/100g) low in calories, low sugar (GI value 35), classic cereal in almost common cereal crops, and have
There is a kind of ginseng fragrance aftertaste.It is edible to be not only suitable for different sexes, the crowd of all ages and classes, is also particularly suitable for children and needs to control
Cholesterol processed, fat, high sugar, the middle-aged and the old of heat and cardiovascular and cerebrovascular disease, patients with diabetes mellitus, since it is abundant, complete
The nutritive value in face is referred to as " mother of grain ", " nutrition gold ".The eighties is used for the space of astronaut by NASA
Food.FAO (Food and Agriculture Organization of the United Nation) thinks that quinoa is the food that a kind of unique solitary plant can meet human body basic nutrition demand,
Formal recommendation quinoa is the perfect wholefood of the optimum mankind, and is set to " world's quinoa year " 2013.
Baby wants the nutritions such as thermal energy, protein, lipid, carbohydrate, amino acid, minerals and vitamins in food
It asks and has its particularity.On the one hand, after baby due 4 months, the nutriment in breast milk or milk is no longer satisfied baby
The demand of Fast Growth need to add the diatery supplement such as cereal in time, the demand for the element that can supplement the nutrients, it is ensured that infantile health growth.
On the other hand, baby's stomach hypoplasia has the digestion and absorption of nutriment more highly selective.So baby food
It is required that needing targetedly to be made for baby itself development characteristics and nutritional need.
Infant formula flour is to meet infant with advancing age and the increasing of weaning stage needed nutrient matter
The nutriment for adding and producing.But formula flour is mostly using rice as primary raw material in the market, and collating other cereals, beans are raw
It produces.It can satisfy infant to the nutritional need of food for quinoa as the raw material of infant's diatery supplement rice flour.
Summary of the invention
A kind of infant's quinoa rice flour for absorption comprehensive, easy to digest that the object of the present invention is to provide nutrition.
A kind of infant's quinoa rice flour of the present invention, is prepared from the following raw materials in parts by weight: quinoa powder 60-120
Part, 40-60 parts of glutinous rice powder, 30-50 parts of yam flour, 20-30 parts of olecranon bean powder, 10-15 parts of purple sweet potato powder, 5-10 parts of black sesame powder,
5-10 parts of walnut powder.
A kind of infant's quinoa rice flour of the present invention the production method is as follows:
(1) raw material quinoa powder, glutinous rice powder, yam flour, olecranon bean powder, purple sweet potato powder, black sesame powder, walnut are weighed in proportion
Powder stirs and evenly mixs；
(2) water is added by weight 1: 2.5-3.5 ratio in mixture obtained by step (1) and water, existed after mixing evenly
Boiling 20-30min at 100 DEG C obtains mixing clinker；
(3) by clinker obtained by step (2), with 120-150 mesh net filtration；
(4) by clinker obtained by step (3), 15-20min is dried at 120-135 DEG C of drying with drying machine；
(5) it will be packed after drying and sterilizing obtained by step (4).
The beneficial effects of the present invention are: infant's quinoa rice flour nutrition of the invention is comprehensive, balanced, absorption easy to digest,
The functions of intestines and stomach of infant can be enhanced, conducive to the physical development of infant.
Specific embodiment
In order to be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, tie below
Specific example is closed, the present invention is further explained.
Embodiment one:
A kind of infant's quinoa rice flour, is made of the raw material of following parts by weight: 60 parts of quinoa powder, 40 parts of glutinous rice powder, mountain
30 parts of medicinal powder, 20 parts of olecranon bean powder, 10 parts of purple sweet potato powder, 5 parts of black sesame powder, 5 parts of walnut powder.
Specifically the production method is as follows:
(1) raw material quinoa powder, glutinous rice powder, yam flour, olecranon bean powder, purple sweet potato powder, black sesame powder, walnut are weighed in proportion
Powder stirs and evenly mixs；
(2) water is added by weight 1: 2.5 ratio in mixture obtained by step (1) and water, after mixing evenly at 100 DEG C
Lower boiling 20-30min obtains mixing clinker；
(3) by clinker obtained by step (2), with 120 mesh net filtrations；
(4) by clinker obtained by step (3), 20min is dried at 120 DEG C of drying with drying machine；
(5) it will be packed after drying and sterilizing obtained by step (4).
Embodiment two:
A kind of infant's quinoa rice flour, is made of the raw material of following parts by weight: 100 parts of quinoa powder, 50 parts of glutinous rice powder, mountain
35 parts of medicinal powder, 25 parts of olecranon bean powder, 10 parts of purple sweet potato powder, 6 parts of black sesame powder, 6 parts of walnut powder.
Specifically the production method is as follows:
(1) raw material quinoa powder, glutinous rice powder, yam flour, olecranon bean powder, purple sweet potato powder, black sesame powder, walnut are weighed in proportion
Powder stirs and evenly mixs；
(2) water is added by weight 1: 3 ratio in mixture obtained by step (1) and water, after mixing evenly at 100 DEG C
Boiling 20-30min obtains mixing clinker；
(3) by clinker obtained by step (2), with 150 mesh net filtrations；
(4) by clinker obtained by step (3), 18min is dried at 125 DEG C of drying with drying machine；
(5) it will be packed after drying and sterilizing obtained by step (4).
Embodiment three:
A kind of infant's quinoa rice flour, is made of the raw material of following parts by weight: 120 parts of quinoa powder, 60 parts of glutinous rice powder, mountain
50 parts of medicinal powder, 30 parts of olecranon bean powder, 15 parts of purple sweet potato powder, 10 parts of black sesame powder, 10 parts of walnut powder.
Specifically the production method is as follows:
(1) raw material quinoa powder, glutinous rice powder, yam flour, olecranon bean powder, purple sweet potato powder, black sesame powder, walnut are weighed in proportion
Powder stirs and evenly mixs；
(2) water is added by weight 1: 3.5 ratio in mixture obtained by step (1) and water, after mixing evenly at 100 DEG C
Lower boiling 20-30min obtains mixing clinker；
(3) by clinker obtained by step (2), with 150 mesh net filtrations；
(4) by clinker obtained by step (3), 15min is dried at 135 DEG C of drying with drying machine；
(5) it will be packed after drying and sterilizing obtained by step (4).
Claims (2)
1. a kind of infant's quinoa rice flour, which is characterized in that infant's quinoa rice flour by following parts by weight raw material system
At: 60-120 parts of quinoa powder, 40-60 parts of glutinous rice powder, 30-50 parts of yam flour, 20-30 parts of olecranon bean powder, 10-15 parts of purple sweet potato powder,
5-10 parts of black sesame powder, 5-10 parts of walnut powder.
2. a kind of infant's quinoa rice flour according to claim 1, which is characterized in that the production method is as follows:
(1) raw material quinoa powder, glutinous rice powder, yam flour, olecranon bean powder, purple sweet potato powder, black sesame powder, walnut powder are weighed in proportion, are stirred
Mix mixing；
(2) water is added by weight 1: 2.5-3.5 ratio in mixture obtained by step (1) and water, after mixing evenly at 100 DEG C
Lower boiling 20-30min obtains mixing clinker；
(3) by clinker obtained by step (2), with 120-150 mesh net filtration；
(4) by clinker obtained by step (3), 15-20min is dried at 120-135 DEG C of drying with drying machine；
(5) it will be packed after drying and sterilizing obtained by step (4).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710503918.1A CN109105728A (en) | 2017-06-26 | 2017-06-26 | A kind of infant's quinoa rice flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710503918.1A CN109105728A (en) | 2017-06-26 | 2017-06-26 | A kind of infant's quinoa rice flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109105728A true CN109105728A (en) | 2019-01-01 |
Family
ID=64821640
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710503918.1A Pending CN109105728A (en) | 2017-06-26 | 2017-06-26 | A kind of infant's quinoa rice flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109105728A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109874974A (en) * | 2019-04-28 | 2019-06-14 | 江南大学 | Fresh wet quinoa rice noodles and preparation method thereof |
| CN110353172A (en) * | 2019-08-14 | 2019-10-22 | 甘肃省轻工研究院有限责任公司 | A kind of quinoa screw extrusion breakfast food and preparation method thereof |
| CN112120151A (en) * | 2020-09-30 | 2020-12-25 | 刘清泽 | Quinoa rice flour production formula |
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2017
- 2017-06-26 CN CN201710503918.1A patent/CN109105728A/en active Pending
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| CN103734625A (en) * | 2013-12-26 | 2014-04-23 | 陈其钢 | Food containing chickpea and rhizoma dioscoreae and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109874974A (en) * | 2019-04-28 | 2019-06-14 | 江南大学 | Fresh wet quinoa rice noodles and preparation method thereof |
| CN110353172A (en) * | 2019-08-14 | 2019-10-22 | 甘肃省轻工研究院有限责任公司 | A kind of quinoa screw extrusion breakfast food and preparation method thereof |
| CN112120151A (en) * | 2020-09-30 | 2020-12-25 | 刘清泽 | Quinoa rice flour production formula |
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