CN106360297A - Rhizoma dioscoreae and radix puerariae rice flour - Google Patents
Rhizoma dioscoreae and radix puerariae rice flour Download PDFInfo
- Publication number
- CN106360297A CN106360297A CN201610775314.8A CN201610775314A CN106360297A CN 106360297 A CN106360297 A CN 106360297A CN 201610775314 A CN201610775314 A CN 201610775314A CN 106360297 A CN106360297 A CN 106360297A
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- CN
- China
- Prior art keywords
- powder
- parts
- rice flour
- radix puerariae
- rhizoma dioscoreae
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 44
- 235000009566 rice Nutrition 0.000 title claims abstract description 44
- 235000013312 flour Nutrition 0.000 title claims abstract description 24
- 240000007594 Oryza sativa Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 48
- 241000209094 Oryza Species 0.000 claims abstract description 43
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000009797 Lagenaria vulgaris Nutrition 0.000 claims abstract description 7
- 241000219122 Cucurbita Species 0.000 claims description 17
- 235000009852 Cucurbita pepo Nutrition 0.000 claims description 17
- 244000046146 Pueraria lobata Species 0.000 claims description 14
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 14
- 239000000463 material Substances 0.000 claims description 7
- 240000009087 Crescentia cujete Species 0.000 claims description 6
- 235000005983 Crescentia cujete Nutrition 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 5
- 230000012010 growth Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 2
- 244000303847 Lagenaria vulgaris Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 241000700605 Viruses Species 0.000 abstract 1
- 230000036737 immune function Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 210000003079 salivary gland Anatomy 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000007952 growth promoter Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000036417 physical growth Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides rhizoma dioscoreae and radix puerariae rice flour. The rhizoma dioscoreae and radix puerariae rice flour is prepared from the following raw materials in parts by weight: 150 to 170 parts of rice, 35 to 45 parts of white sugar, 0.5 to 0.7 part of table salt, 10 to 14 parts of rhizoma dioscoreae powder, 8 to 12 parts of radix puerariae powder and 3 to 4 parts of bottle gourd seed powder. The rhizoma dioscoreae and radix puerariae rice flour is infant nutrient rice flour; nutrient elements contained in the rhizoma dioscoreae and radix puerariae rice flour can meet requirements of growth and development of infants and improve the immunologic function of the infants; the rhizoma dioscoreae and radix puerariae rice flour has the effects of resisting viruses and moistening infant skins and the like, is easy to digest and is suitable for the infants, who are 0 to 3 years old, to eat.
Description
Technical field
The present invention relates to baby nutritive food technical field, refer in particular to a kind of yam, kudzuvine root rice flour.
Background technology
In current prior art, baby rice powder is the nutritional need according to infants growth and development different phase, using excellent
Matter rice is main material, separately added with milk powder, yolk powder, analysis for soybean powder, vegetable oil, sucrose etc., through pulverizing, grinding, high temperature sterilization
Deng more than ten procedures and strengthen the trace element such as ferrum, zinc, calcium, iodine and each biostearin and various nutrients scientific process forms
Infant physical growth accesary foods.
Baby rice powder is equivalent to the staple food that our adults eat, and its main nutrient composition is carbohydrate, is baby one
Its main energy source.In baby's postnatal front 3 middle of the month, his salivary gland is considerably less, contained starch in salivary gland
Amylase in enzyme and digestive tract is also quite few, and at present existing rice flour be not appropriate for this stage baby eat, it is not
Easily digest, and in existing rice flour nutrient and protein content few it is impossible to meet the demand of infants growth and development.
Content of the invention
Present invention aims to the existing state of the art, provide a kind of yam, kudzuvine root rice flour, it has infant
Nutrient required for growth promoter, strengthen baby body constitution, its be easy to digest, meet 0-3 year infants.
For reaching above-mentioned purpose, the present invention adopts the following technical scheme that
The present invention is a kind of yam, kudzuvine root rice flour, is prepared from by the raw material of following weight portion: rice 150-170 part, white sugar 35-
45 parts, Sal 0.5-0.7 part, Rhizoma Dioscoreae powder 10-14 part, powder of Radix Puerariae 8-12 part, gourd seeds powder 3-4 part.
As a kind of preferred, yam, kudzuvine root rice flour of the present invention, it is prepared from by the raw material of following weight portion: rice
160 parts, 40 parts of white sugar, 0.6 part of Sal, 12 parts of Rhizoma Dioscoreae powder, 10 parts of powder of Radix Puerariae, 3.5 parts of gourd seeds powder.
Further, gourd seeds powder takes seed to dry rear grinds for calabash.
A kind of yam, kudzuvine root rice flour of the present invention, the mainly following preparation process of inclusion:
(1) dedusting: above-mentioned rice is carried out dedusting through pulse dust collector；
(2) grind oar: the rice after dedusting is carried out grind oar；
(3) gelatinizing: the serosity of rice is carried out Heat Gelatinization, and sequentially adds white sugar, Sal in gelatinization process, finally by mountain
Together add in container after medicated powder, powder of Radix Puerariae and gourd seeds powder mixing；
(4) dry: the pastel after gelatinizing is dried by drying channel；
(5) cold wind: the water cooled fan engine of the material after drying is cooled down；
(6) pelletize: the material after cooling is carried out pelletize, fine grinding through comminutor；
(7) pack: sterilize, pack.
Further, after Rhizoma Dioscoreae powder, powder of Radix Puerariae and gourd seeds powder mixing, stir using with gelatinizing during together adding
The rightabout mixed is added.
The invention has the benefit that the present invention adopts the natural material such as Rhizoma Dioscoreae, Radix Puerariae, it is aided with calabash seed and carries out formula tune
With, its rich in proteins, fat, carbohydrate, dietary fiber, carotene, vitamin a, vitamin d, b vitamin, and
The trace element such as calcium, ferrum, zinc, phosphorus, potassium, sodium, magnesium, selenium, copper, manganese, in addition it need not add artificial nutrition element, and meets country's mark
Standard, meets needed for the nutrition of infant growth；Can also adjust baby's gastrointestinal function, strengthen infant immunity, have disease-resistant
The effects such as poison, moist infant skin；In addition, the rice flour resolvability of the present invention is strong, prevented from caking when reconstituting, it is easy to infant
Digestion, absorption.
Specific embodiment:
The present invention will be further described in conjunction with the embodiments:
Embodiment one:
A kind of yam, kudzuvine root rice flour, is prepared from by the raw material of following weight portion: 150 parts of rice, 35 parts of white sugar, 0.5 part of Sal,
10 parts of Rhizoma Dioscoreae powder, 12 parts of Radix Puerariae, 4 parts of gourd seeds powder.Wherein, gourd seeds powder takes seed to dry rear grinds for calabash.
Embodiment two:
A kind of yam, kudzuvine root rice flour, is prepared from by the raw material of following weight portion: 160 parts of rice, 40 parts of white sugar, 0.6 part of Sal,
12 parts of Rhizoma Dioscoreae powder, 10 parts of powder of Radix Puerariae, 3.5 parts of gourd seeds powder.Wherein, gourd seeds powder takes seed to dry rear grinds for calabash.
Embodiment three:
A kind of yam, kudzuvine root rice flour, is prepared from by the raw material of following weight portion: 170 parts of rice, 45 parts of white sugar, 0.7 part of Sal,
14 parts of Rhizoma Dioscoreae powder, 8 parts of powder of Radix Puerariae, 3 parts of gourd seeds powder.Wherein, gourd seeds powder takes seed to dry rear grinds for calabash.
Above-described embodiment mainly includes following preparation process:
(1) dedusting: above-mentioned rice is carried out dedusting through pulse dust collector；
(2) grind oar: the rice after dedusting is carried out grind oar；
(3) gelatinizing: the serosity of rice is carried out Heat Gelatinization, and sequentially adds white sugar, Sal in gelatinization process, finally by mountain
Together add in container after medicated powder, powder of Radix Puerariae and gourd seeds powder mixing, and stir using with gelatinizing during together adding
Rightabout be added.
(4) dry: the pastel after gelatinizing is dried by drying channel；
(5) cold wind: the water cooled fan engine of the material after drying is cooled down；
(6) pelletize: the material after cooling is carried out pelletize, fine grinding through comminutor；
(7) pack: sterilize, pack.
Certainly, above example is only in order to illustrative and not limiting technical scheme, without departing from present invention spirit and
Any modification or partial replacement of scope, should cover in the middle of scope of the presently claimed invention.
Claims (5)
1. a kind of yam, kudzuvine root rice flour it is characterised in that: be prepared from by the raw material of following weight portion: rice 150-170 part, white
Sugared 35-45 part, Sal 0.5-0.7 part, Rhizoma Dioscoreae powder 10-14 part, powder of Radix Puerariae 8-12 part, gourd seeds powder 3-4 part.
2. a kind of yam, kudzuvine root rice flour according to claim 1 it is characterised in that: by following weight portion raw material prepare and
Become: 160 parts of rice, 40 parts of white sugar, 0.6 part of Sal, 12 parts of Rhizoma Dioscoreae powder, 10 parts of powder of Radix Puerariae, 3.5 parts of gourd seeds powder.
3. a kind of yam, kudzuvine root rice flour according to claim 1 and 2 it is characterised in that: described gourd seeds powder takes for calabash
Seed dries rear grinds.
4. a kind of yam, kudzuvine root rice flour according to claim 3 it is characterised in that: mainly include following preparation process:
(1) dedusting: above-mentioned rice is carried out dedusting through pulse dust collector；
(2) grind oar: the rice after dedusting is carried out grind oar；
(3) gelatinizing: the serosity of rice is carried out Heat Gelatinization, and sequentially adds white sugar, Sal in gelatinization process, finally by mountain
Together add in container after medicated powder, powder of Radix Puerariae and gourd seeds powder mixing；
(4) dry: the pastel after gelatinizing is dried by drying channel；
(5) cold wind: the water cooled fan engine of the material after drying is cooled down；
(6) pelletize: the material after cooling is carried out pelletize, fine grinding through comminutor；
(7) pack: sterilize, pack.
5. a kind of yam, kudzuvine root rice flour according to claim 4 it is characterised in that: described Rhizoma Dioscoreae powder, powder of Radix Puerariae and gourd seeds powder
After mixing, it is added using with the rightabout that gelatinizing is stirred during together adding.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610775314.8A CN106360297A (en) | 2016-08-31 | 2016-08-31 | Rhizoma dioscoreae and radix puerariae rice flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610775314.8A CN106360297A (en) | 2016-08-31 | 2016-08-31 | Rhizoma dioscoreae and radix puerariae rice flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106360297A true CN106360297A (en) | 2017-02-01 |
Family
ID=57901065
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610775314.8A Pending CN106360297A (en) | 2016-08-31 | 2016-08-31 | Rhizoma dioscoreae and radix puerariae rice flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106360297A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108125119A (en) * | 2017-12-29 | 2018-06-08 | 颍上县郑氏米业有限公司 | A kind of processing method of rice flour |
| CN109527379A (en) * | 2019-01-05 | 2019-03-29 | 江西巨日食品有限公司 | A kind of nourishing rice flour for babies and preparation method thereof for nursing enteron aisle |
| CN110771787A (en) * | 2019-11-05 | 2020-02-11 | 南阳理工学院 | Method for preparing infant auxiliary food and prepared infant auxiliary food |
| CN110946234A (en) * | 2019-11-26 | 2020-04-03 | 上海西贝浩驰餐饮管理有限公司 | Digestible oat flour and preparation process and application method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101327013A (en) * | 2008-07-18 | 2008-12-24 | 范十足 | Rice flour for nourishing stomach and protecting intestines and formulating method thereof |
| CN101536726B (en) * | 2009-04-30 | 2012-05-23 | 钱生球 | New method for preparing rice gluten milk powder and rice gluten milk by using crushed rice |
| CN103976367A (en) * | 2014-05-30 | 2014-08-13 | 梁艳红 | Diarrhea-preventing digestion-aiding infant formula rice flour and preparation method thereof |
| CN104222782A (en) * | 2014-09-29 | 2014-12-24 | 罗来国 | Colorful infant nutrition rice flour added with fresh fruits and vegetables as well as preparation method thereof |
-
2016
- 2016-08-31 CN CN201610775314.8A patent/CN106360297A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101327013A (en) * | 2008-07-18 | 2008-12-24 | 范十足 | Rice flour for nourishing stomach and protecting intestines and formulating method thereof |
| CN101536726B (en) * | 2009-04-30 | 2012-05-23 | 钱生球 | New method for preparing rice gluten milk powder and rice gluten milk by using crushed rice |
| CN103976367A (en) * | 2014-05-30 | 2014-08-13 | 梁艳红 | Diarrhea-preventing digestion-aiding infant formula rice flour and preparation method thereof |
| CN104222782A (en) * | 2014-09-29 | 2014-12-24 | 罗来国 | Colorful infant nutrition rice flour added with fresh fruits and vegetables as well as preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 琪格其图: "《现代蒙医学》", 31 July 2002, 辽宁民族出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108125119A (en) * | 2017-12-29 | 2018-06-08 | 颍上县郑氏米业有限公司 | A kind of processing method of rice flour |
| CN109527379A (en) * | 2019-01-05 | 2019-03-29 | 江西巨日食品有限公司 | A kind of nourishing rice flour for babies and preparation method thereof for nursing enteron aisle |
| CN110771787A (en) * | 2019-11-05 | 2020-02-11 | 南阳理工学院 | Method for preparing infant auxiliary food and prepared infant auxiliary food |
| CN110946234A (en) * | 2019-11-26 | 2020-04-03 | 上海西贝浩驰餐饮管理有限公司 | Digestible oat flour and preparation process and application method thereof |
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Application publication date: 20170201 |