CN110236105A - A kind of preparation method of selenium-enriched fine dried noodles - Google Patents
A kind of preparation method of selenium-enriched fine dried noodles Download PDFInfo
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- CN110236105A CN110236105A CN201910691612.2A CN201910691612A CN110236105A CN 110236105 A CN110236105 A CN 110236105A CN 201910691612 A CN201910691612 A CN 201910691612A CN 110236105 A CN110236105 A CN 110236105A
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- selenium
- rich
- glutinous rice
- noodles
- wheat
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- 239000011669 selenium Substances 0.000 title claims abstract description 263
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 183
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 183
- 235000012149 noodles Nutrition 0.000 title claims abstract description 84
- 238000002360 preparation method Methods 0.000 title claims abstract description 35
- 241000209094 Oryza Species 0.000 claims abstract description 121
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 121
- 235000009566 rice Nutrition 0.000 claims abstract description 121
- 241000209140 Triticum Species 0.000 claims abstract description 100
- 235000021307 Triticum Nutrition 0.000 claims abstract description 100
- 238000000034 method Methods 0.000 claims abstract description 52
- 235000013312 flour Nutrition 0.000 claims abstract description 48
- 238000004108 freeze drying Methods 0.000 claims abstract description 41
- 235000010987 pectin Nutrition 0.000 claims abstract description 41
- 229920001277 pectin Polymers 0.000 claims abstract description 41
- 239000001814 pectin Substances 0.000 claims abstract description 41
- 239000000843 powder Substances 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 238000005520 cutting process Methods 0.000 claims abstract description 18
- 238000001035 drying Methods 0.000 claims abstract description 16
- 230000008569 process Effects 0.000 claims abstract description 13
- 230000035800 maturation Effects 0.000 claims abstract description 11
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 9
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 9
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 9
- 235000013339 cereals Nutrition 0.000 claims abstract description 9
- 235000014103 egg white Nutrition 0.000 claims abstract description 9
- 210000000969 egg white Anatomy 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229940091258 selenium supplement Drugs 0.000 claims description 176
- 239000003337 fertilizer Substances 0.000 claims description 84
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical group [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims description 14
- 238000007654 immersion Methods 0.000 claims description 14
- 229960001471 sodium selenite Drugs 0.000 claims description 14
- 239000011781 sodium selenite Substances 0.000 claims description 14
- 235000015921 sodium selenite Nutrition 0.000 claims description 14
- 238000003892 spreading Methods 0.000 claims description 14
- 230000007480 spreading Effects 0.000 claims description 14
- 230000032683 aging Effects 0.000 claims description 8
- 238000004806 packaging method and process Methods 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 8
- 238000005303 weighing Methods 0.000 claims description 8
- 241000675108 Citrus tangerina Species 0.000 claims description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 7
- 238000010899 nucleation Methods 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 7
- 238000005096 rolling process Methods 0.000 claims description 7
- 240000000171 Crataegus monogyna Species 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 239000003292 glue Substances 0.000 claims 1
- 238000005336 cracking Methods 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 6
- 238000005452 bending Methods 0.000 description 5
- 230000001788 irregular Effects 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- -1 methyl enol Chemical class 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- 201000009030 Carcinoma Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 108060003951 Immunoglobulin Proteins 0.000 description 1
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- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 241000294142 Vascellum Species 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 206010000496 acne Diseases 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 235000010081 allicin Nutrition 0.000 description 1
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 102000018358 immunoglobulin Human genes 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 208000008127 lead poisoning Diseases 0.000 description 1
- 201000007270 liver cancer Diseases 0.000 description 1
- 208000014018 liver neoplasm Diseases 0.000 description 1
- 210000004698 lymphocyte Anatomy 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 231100000783 metal toxicity Toxicity 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C21/00—Methods of fertilising, sowing or planting
- A01C21/005—Following a specific plan, e.g. pattern
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
- A01G22/20—Cereals
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
- A01G22/20—Cereals
- A01G22/22—Rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Environmental Sciences (AREA)
- Botany (AREA)
- Soil Sciences (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Noodles (AREA)
Abstract
The invention discloses a kind of preparation methods of selenium-enriched fine dried noodles, including following method and step: and face, Se-rich wheat powder is weighed, selenium-rich glutinous rice flour, pectin, egg white, salt compounded of iodine, after mixing, addition suitable quantity of water carries out and face obtains dough；Curing, carries out maturation process after the dough obtained with face step is pressed into flour cake；Dough after curing through two roll calender and is rolled into face band, face band is then cut into noodles by section；It is dry, by the noodles cut as being freeze-dried in freeze drying equipment；Cutting, by the noodles undercarriage after drying, and cuts off, obtains selenium rich noodles；The present invention provides a large amount of selenium element by wheat flour and glutinous rice flour, and selenium element exists in the form of organic selenium in wheat seed and the glutinous rice grain of rice, is conducive to absorption of human body；Pectin and glutinous rice flour are added in vermicelli, the phenomenon that the cohesive force between noodles internal component can be increased, prevent vermicelli from cracking during the freeze-drying process, and then advantageously reduces the strip-breaking rate of vermicelli.
Description
Technical field
The present invention relates to vermicelli production technical field, in particular to a kind of preparation method of selenium-enriched fine dried noodles.
Background technique
Selenium element is one of the essential trace elements of the human body.Studies have shown that selenium can improve human immunity, promote lymphocyte
Proliferation and antibody and immunoglobulin synthesis.Selenium has the kinds cancers such as colon cancer, cutaneum carcinoma, liver cancer, breast cancer bright
The effect of aobvious inhibition and protection has stronger anticancer activity in the intracorporal mesostate methyl enol of machine.Selenium with
The nutrients such as vitamin E, allicin, linoleic acid, germanium, zinc have effects that collaboration is oxidation resistant, increase antioxidant activity.Meanwhile
Selenium has the function of mitigating and alleviating heavy metal toxicity.In addition, organic selenium can remove interior free yl, excludes vivotoxin, resists
Oxidation, the generation that can effectively inhibit lipid peroxide, prevent blood clot, remove cholesterol, enhance immune function of human body.
Vermicelli are full of nutrition, are one of the staple foods of people's often feeding, selenium and vermicelli are combined into edible selenium-enriched fine dried noodles, both mended
Selenium element has been filled, has in turn ensured other nutriments that human body needs.But Se-rich wheat is being processed into various selenium-enriched fine dried noodles
When, the vermicelli shelf-life is short.By noodles prepared by freezing processing have and common noodles similar in quality, and noodles pass through
Freezing can be with Shelf-life, because at low temperature, and the vigor of microorganism substantially reduces and irreproducible, and enzyme reaction is also by tight
Inhibit again, and Food Chemistry reaction is slack-off compared with room temperature.But the process to keep in cold storage will necessarily generate undesirable shadow to noodles
It rings, such as noodles cracking, it is high in turn result in the noodles rate that fractures, and has seriously affected the quality of product and the psychology of consumer.
Summary of the invention
The main purpose of the present invention is to provide a kind of preparation methods of selenium-enriched fine dried noodles, can effectively solve in background technique
The problem of.
To achieve the above object, the invention provides the following technical scheme: a kind of preparation method of selenium-enriched fine dried noodles, including it is as follows
Method and step:
The face and: weighing 80-90 parts of Se-rich wheat powder according to parts by weight, and 10-20 parts of selenium-rich glutinous rice flour, 0.2-0.8 parts of pectin,
5-15 parts of egg white, 0.6-1.0 parts of salt compounded of iodine, after mixing, suitable quantity of water is added and carries out obtaining dough with face；
Curing: maturation process is carried out after the dough obtained with face step is pressed into flour cake；
Section: the dough after curing through two roll calender and is rolled into the face band being as thin as with a thickness of 1-3mm, then send face band
The noodles of 1-8mm are cut into noodle cutter；
It is dry: by the noodles cut as being freeze-dried in freeze drying equipment, until moisture content is lower than 12%, to obtain
To dry noodles；
Cutting: by the noodles undercarriage after drying, and cutting into 10-25cm, and sterilization, metering, packaging obtain selenium rich noodles.
Preferably, the Se-rich wheat powder is prepared by following methods:
Se-rich wheat plantation: Se-rich wheat is planted according to the method that normal wheat is cultivated, and prior to seeding and jointing
Phase uniformly spreads fertilizer over the fields selenium-enriched fertilizer, and the amount of spreading fertilizer over the fields is 60~80kg per acre every time；
The preparation of Se-rich wheat powder: it after the Se-rich wheat particle drying that Se-rich wheat plantation step is obtained, is removed the peel
The Se-rich wheat obtained after peeling is impregnated 10-20h as low temperature in 7-9 DEG C of cold water, then by the selenium-rich after immersion by processing
Wheat finally crushes the Se-rich wheat after freeze-drying to obtain Se-rich wheat as being freeze-dried in freeze-drying setting
Powder.
Preferably, the selenium-rich glutinous rice flour is prepared by following methods:
The plantation of selenium-rich glutinous rice: selenium-rich glutinous rice is planted according to the method that normal glutinous rice is cultivated, and before rice transplanting and jointing
Phase uniformly spreads fertilizer over the fields selenium-enriched fertilizer, and the amount of spreading fertilizer over the fields is 60~80kg per acre every time；
The preparation of selenium-rich glutinous rice flour: it after the selenium-rich glutinous rice grain of rice that selenium-rich glutinous rice plantation step is obtained is dry, is removed the peel
The selenium-rich glutinous rice obtained after peeling is impregnated 10-20h as low temperature in 7-9 DEG C of cold water, then by the selenium-rich after immersion by processing
Glutinous rice finally crushes the selenium-rich glutinous rice after freeze-drying to obtain selenium-rich glutinous rice as being freeze-dried in freeze-drying setting
Powder.
Preferably, the pectin is at least one of tangerine peel class pectin, apple pectin, hawthorn pectin.
Preferably, in the maturation stage, the temperature cured in aging machine is 60-80 DEG C, time 10-20min.
Preferably, in the Se-rich wheat plantation step, selenium-enriched fertilizer be conventional wheat fertilizer in add sodium selenite, and
Selenium-enriched fertilizer selenium content is 180~240mg/kg.
Preferably, in the selenium-rich glutinous rice plantation step, selenium-enriched fertilizer be add sodium selenite in conventional rice fertilizer, and
Selenium-enriched fertilizer selenium content is 180~240mg/kg.
Compared with prior art, the invention has the following beneficial effects:
1) preparation method of this kind of selenium-enriched fine dried noodles provides a large amount of selenium element by wheat flour and glutinous rice flour, due to selenium member
Element is to be absorbed in wheat and glutinous rice growth course by biological effect, and selenium element is in wheat seed and the glutinous rice grain of rice with organic
The form of selenium exists, and is conducive to absorption of human body.
2) since pectin is goo, there is certain adhesive effect, pectin is added in vermicelli, can increase in noodles
Cohesive force between portion's ingredient, the phenomenon that preventing vermicelli from cracking during the freeze-drying process, and then advantageously reduce extension
The strip-breaking rate in face；Pectin has important physiological function, can significantly reduce blood glucose, blood as good water-soluble dietary fiber
Rouge reduces cholesterol, dredging vascellum, to treatment diabetes, hypertension, constipation, releases lead poisoning and all has obvious effect, because
This, pectin, which is added, in vermicelli can not only increase the flavor of vermicelli, but also can play good health-care effect.
3) it is a bit sticky since glutinous rice flour can have after curing, glutinous rice flour is added in vermicelli, can further increase
The phenomenon that carrying additionally the cohesive force between the inside of face, preventing vermicelli from cracking during the freeze-drying process, and then be conducive to drop
The strip-breaking rate of low vermicelli；In addition, glutinous rice flour is that glutinous rice flour is added in vermicelli and is conducive to increase with soft, tough cunning, fragrant glutinous and famous
The flexibility of vermicelli and tough slip, so that the more soft tough cunning of the mouthfeel of vermicelli.
Detailed description of the invention
Fig. 1 is a kind of preparation method flow chart of selenium-enriched fine dried noodles of the present invention.
Specific embodiment
To be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, below with reference to
Specific embodiment, the present invention is further explained.
Embodiment 1
A kind of preparation method of selenium-enriched fine dried noodles, including following method and step:
The face and: weighing 80 parts of Se-rich wheat powder according to parts by weight, and 10 parts of selenium-rich glutinous rice flour, 0.2 part of pectin, 5 parts of egg white, iodine
0.6 part of salt, after mixing, suitable quantity of water is added and carries out obtaining dough with face；
Curing: maturation process is carried out after the dough obtained with face step is pressed into flour cake, the temperature cured in aging machine
It is 60 DEG C, time 10min；
Section: through two roll calender and rolling the face band being as thin as with a thickness of 1mm for the dough after curing, then by face band send to
The noodles of 1mm are cut into noodle cutter；
It is dry: by the noodles cut as being freeze-dried in freeze drying equipment, until moisture content is lower than 12%, to obtain
To dry noodles；
Cutting: by the noodles undercarriage after drying, and cutting into 25cm, and sterilization, metering, packaging obtain selenium rich noodles.
Se-rich wheat powder is prepared by following methods:
Se-rich wheat plantation: Se-rich wheat is planted according to the method that normal wheat is cultivated, and prior to seeding and jointing
Phase uniformly spreads fertilizer over the fields selenium-enriched fertilizer, and the amount of spreading fertilizer over the fields is that 60kg, selenium-enriched fertilizer are to add sodium selenite in conventional wheat fertilizer per acre every time,
And selenium-enriched fertilizer selenium content is 180mg/kg；
The preparation of Se-rich wheat powder: it after the Se-rich wheat particle drying that Se-rich wheat plantation step is obtained, is removed the peel
The Se-rich wheat obtained after peeling is impregnated 20h as low temperature in 9 DEG C of cold water, then by the Se-rich wheat after immersion by processing
As for being freeze-dried in freeze-drying setting, finally the Se-rich wheat after freeze-drying is crushed to obtain Se-rich wheat powder.
Selenium-rich glutinous rice flour is prepared by following methods:
The plantation of selenium-rich glutinous rice: selenium-rich glutinous rice is planted according to the method that normal glutinous rice is cultivated, and before rice transplanting and jointing
Phase uniformly spreads fertilizer over the fields selenium-enriched fertilizer, and the amount of spreading fertilizer over the fields is that 60kg, selenium-enriched fertilizer are to add sodium selenite in conventional rice fertilizer per acre every time,
And selenium-enriched fertilizer selenium content is 180mg/kg；
The preparation of selenium-rich glutinous rice flour: it after the selenium-rich glutinous rice grain of rice that selenium-rich glutinous rice plantation step is obtained is dry, is removed the peel
The selenium-rich glutinous rice obtained after peeling is impregnated 20h as low temperature in 9 DEG C of cold water, then by the selenium-rich glutinous rice after immersion by processing
As for being freeze-dried in freeze-drying setting, finally crush the selenium-rich glutinous rice after freeze-drying to obtain selenium-rich glutinous rice flour.
Pectin is at least one of tangerine peel class pectin, apple pectin, hawthorn pectin.
Embodiment 2
A kind of preparation method of selenium-enriched fine dried noodles, including following method and step:
The face and: weighing 85 parts of Se-rich wheat powder according to parts by weight, and 15 parts of selenium-rich glutinous rice flour, 0.5 part of pectin, 10 parts of egg white,
0.8 part of salt compounded of iodine, after mixing, suitable quantity of water is added and carries out obtaining dough with face；
Curing: maturation process is carried out after the dough obtained with face step is pressed into flour cake, the temperature cured in aging machine
It is 60 DEG C, time 10min；
Section: through two roll calender and rolling the face band being as thin as with a thickness of 1mm for the dough after curing, then by face band send to
The noodles of 1mm are cut into noodle cutter；
It is dry: by the noodles cut as being freeze-dried in freeze drying equipment, until moisture content is lower than 12%, to obtain
To dry noodles；
Cutting: by the noodles undercarriage after drying, and cutting into 25cm, and sterilization, metering, packaging obtain selenium rich noodles.
Se-rich wheat powder is prepared by following methods:
Se-rich wheat plantation: Se-rich wheat is planted according to the method that normal wheat is cultivated, and prior to seeding and jointing
Phase uniformly spreads fertilizer over the fields selenium-enriched fertilizer, and the amount of spreading fertilizer over the fields is that 60kg, selenium-enriched fertilizer are to add sodium selenite in conventional wheat fertilizer per acre every time,
And selenium-enriched fertilizer selenium content is 180mg/kg；
The preparation of Se-rich wheat powder: it after the Se-rich wheat particle drying that Se-rich wheat plantation step is obtained, is removed the peel
The Se-rich wheat obtained after peeling is impregnated 20h as low temperature in 9 DEG C of cold water, then by the Se-rich wheat after immersion by processing
As for being freeze-dried in freeze-drying setting, finally the Se-rich wheat after freeze-drying is crushed to obtain Se-rich wheat powder.
Selenium-rich glutinous rice flour is prepared by following methods:
The plantation of selenium-rich glutinous rice: selenium-rich glutinous rice is planted according to the method that normal glutinous rice is cultivated, and before rice transplanting and jointing
Phase uniformly spreads fertilizer over the fields selenium-enriched fertilizer, and the amount of spreading fertilizer over the fields is that 60kg, selenium-enriched fertilizer are to add sodium selenite in conventional rice fertilizer per acre every time,
And selenium-enriched fertilizer selenium content is 180mg/kg；
The preparation of selenium-rich glutinous rice flour: it after the selenium-rich glutinous rice grain of rice that selenium-rich glutinous rice plantation step is obtained is dry, is removed the peel
The selenium-rich glutinous rice obtained after peeling is impregnated 20h as low temperature in 9 DEG C of cold water, then by the selenium-rich glutinous rice after immersion by processing
As for being freeze-dried in freeze-drying setting, finally crush the selenium-rich glutinous rice after freeze-drying to obtain selenium-rich glutinous rice flour.
Pectin is at least one of tangerine peel class pectin, apple pectin, hawthorn pectin.
Embodiment 3
A kind of preparation method of selenium-enriched fine dried noodles, including following method and step:
The face and: weighing 90 parts of Se-rich wheat powder according to parts by weight, and 20 parts of selenium-rich glutinous rice flour, 0.8 part of pectin, 15 parts of egg white,
1.0 parts of salt compounded of iodine, after mixing, suitable quantity of water is added and carries out obtaining dough with face；
Curing: maturation process is carried out after the dough obtained with face step is pressed into flour cake, the temperature cured in aging machine
It is 60 DEG C, time 10min；
Section: through two roll calender and rolling the face band being as thin as with a thickness of 1mm for the dough after curing, then by face band send to
The noodles of 1mm are cut into noodle cutter；
It is dry: by the noodles cut as being freeze-dried in freeze drying equipment, until moisture content is lower than 12%, to obtain
To dry noodles；
Cutting: by the noodles undercarriage after drying, and cutting into 25cm, and sterilization, metering, packaging obtain selenium rich noodles.
Se-rich wheat powder is prepared by following methods:
Se-rich wheat plantation: Se-rich wheat is planted according to the method that normal wheat is cultivated, and prior to seeding and jointing
Phase uniformly spreads fertilizer over the fields selenium-enriched fertilizer, and the amount of spreading fertilizer over the fields is that 60kg, selenium-enriched fertilizer are to add sodium selenite in conventional wheat fertilizer per acre every time,
And selenium-enriched fertilizer selenium content is 180mg/kg；
The preparation of Se-rich wheat powder: it after the Se-rich wheat particle drying that Se-rich wheat plantation step is obtained, is removed the peel
The Se-rich wheat obtained after peeling is impregnated 20h as low temperature in 9 DEG C of cold water, then by the Se-rich wheat after immersion by processing
As for being freeze-dried in freeze-drying setting, finally the Se-rich wheat after freeze-drying is crushed to obtain Se-rich wheat powder.
Selenium-rich glutinous rice flour is prepared by following methods:
The plantation of selenium-rich glutinous rice: selenium-rich glutinous rice is planted according to the method that normal glutinous rice is cultivated, and before rice transplanting and jointing
Phase uniformly spreads fertilizer over the fields selenium-enriched fertilizer, and the amount of spreading fertilizer over the fields is that 60kg, selenium-enriched fertilizer are to add sodium selenite in conventional rice fertilizer per acre every time,
And selenium-enriched fertilizer selenium content is 180mg/kg；
The preparation of selenium-rich glutinous rice flour: it after the selenium-rich glutinous rice grain of rice that selenium-rich glutinous rice plantation step is obtained is dry, is removed the peel
The selenium-rich glutinous rice obtained after peeling is impregnated 20h as low temperature in 9 DEG C of cold water, then by the selenium-rich glutinous rice after immersion by processing
As for being freeze-dried in freeze-drying setting, finally crush the selenium-rich glutinous rice after freeze-drying to obtain selenium-rich glutinous rice flour.
Pectin is at least one of tangerine peel class pectin, apple pectin, hawthorn pectin.
Embodiment 4
A kind of preparation method of selenium-enriched fine dried noodles, including following method and step:
The face and: weighing 90 parts of Se-rich wheat powder according to parts by weight, and 20 parts of selenium-rich glutinous rice flour, 0.8 part of pectin, 15 parts of egg white,
1.0 parts of salt compounded of iodine, after mixing, suitable quantity of water is added and carries out obtaining dough with face；
Curing: maturation process is carried out after the dough obtained with face step is pressed into flour cake, the temperature cured in aging machine
It is 70 DEG C, time 15min；
Section: through two roll calender and rolling the face band being as thin as with a thickness of 1mm for the dough after curing, then by face band send to
The noodles of 1mm are cut into noodle cutter；
It is dry: by the noodles cut as being freeze-dried in freeze drying equipment, until moisture content is lower than 12%, to obtain
To dry noodles；
Cutting: by the noodles undercarriage after drying, and cutting into 25cm, and sterilization, metering, packaging obtain selenium rich noodles.
Se-rich wheat powder is prepared by following methods:
Se-rich wheat plantation: Se-rich wheat is planted according to the method that normal wheat is cultivated, and prior to seeding and jointing
Phase uniformly spreads fertilizer over the fields selenium-enriched fertilizer, and the amount of spreading fertilizer over the fields is that 60kg, selenium-enriched fertilizer are to add sodium selenite in conventional wheat fertilizer per acre every time,
And selenium-enriched fertilizer selenium content is 180mg/kg；
The preparation of Se-rich wheat powder: it after the Se-rich wheat particle drying that Se-rich wheat plantation step is obtained, is removed the peel
The Se-rich wheat obtained after peeling is impregnated 20h as low temperature in 9 DEG C of cold water, then by the Se-rich wheat after immersion by processing
As for being freeze-dried in freeze-drying setting, finally the Se-rich wheat after freeze-drying is crushed to obtain Se-rich wheat powder.
Selenium-rich glutinous rice flour is prepared by following methods:
The plantation of selenium-rich glutinous rice: selenium-rich glutinous rice is planted according to the method that normal glutinous rice is cultivated, and before rice transplanting and jointing
Phase uniformly spreads fertilizer over the fields selenium-enriched fertilizer, and the amount of spreading fertilizer over the fields is that 60kg, selenium-enriched fertilizer are to add sodium selenite in conventional rice fertilizer per acre every time,
And selenium-enriched fertilizer selenium content is 180mg/kg；
The preparation of selenium-rich glutinous rice flour: it after the selenium-rich glutinous rice grain of rice that selenium-rich glutinous rice plantation step is obtained is dry, is removed the peel
The selenium-rich glutinous rice obtained after peeling is impregnated 20h as low temperature in 9 DEG C of cold water, then by the selenium-rich glutinous rice after immersion by processing
As for being freeze-dried in freeze-drying setting, finally crush the selenium-rich glutinous rice after freeze-drying to obtain selenium-rich glutinous rice flour.
Pectin is at least one of tangerine peel class pectin, apple pectin, hawthorn pectin.
Embodiment 5
A kind of preparation method of selenium-enriched fine dried noodles, including following method and step:
The face and: weighing 90 parts of Se-rich wheat powder according to parts by weight, and 20 parts of selenium-rich glutinous rice flour, 0.8 part of pectin, 15 parts of egg white,
1.0 parts of salt compounded of iodine, after mixing, suitable quantity of water is added and carries out obtaining dough with face；
Curing: maturation process is carried out after the dough obtained with face step is pressed into flour cake, the temperature cured in aging machine
It is 80 DEG C, time 20min；
Section: through two roll calender and rolling the face band being as thin as with a thickness of 1mm for the dough after curing, then by face band send to
The noodles of 1mm are cut into noodle cutter；
It is dry: by the noodles cut as being freeze-dried in freeze drying equipment, until moisture content is lower than 12%, to obtain
To dry noodles；
Cutting: by the noodles undercarriage after drying, and cutting into 25cm, and sterilization, metering, packaging obtain selenium rich noodles.
Se-rich wheat powder is prepared by following methods:
Se-rich wheat plantation: Se-rich wheat is planted according to the method that normal wheat is cultivated, and prior to seeding and jointing
Phase uniformly spreads fertilizer over the fields selenium-enriched fertilizer, and the amount of spreading fertilizer over the fields is that 60kg, selenium-enriched fertilizer are to add sodium selenite in conventional wheat fertilizer per acre every time,
And selenium-enriched fertilizer selenium content is 180mg/kg；
The preparation of Se-rich wheat powder: it after the Se-rich wheat particle drying that Se-rich wheat plantation step is obtained, is removed the peel
The Se-rich wheat obtained after peeling is impregnated 20h as low temperature in 9 DEG C of cold water, then by the Se-rich wheat after immersion by processing
As for being freeze-dried in freeze-drying setting, finally the Se-rich wheat after freeze-drying is crushed to obtain Se-rich wheat powder.
Selenium-rich glutinous rice flour is prepared by following methods:
The plantation of selenium-rich glutinous rice: selenium-rich glutinous rice is planted according to the method that normal glutinous rice is cultivated, and before rice transplanting and jointing
Phase uniformly spreads fertilizer over the fields selenium-enriched fertilizer, and the amount of spreading fertilizer over the fields is that 60kg, selenium-enriched fertilizer are to add sodium selenite in conventional rice fertilizer per acre every time,
And selenium-enriched fertilizer selenium content is 180mg/kg；
The preparation of selenium-rich glutinous rice flour: it after the selenium-rich glutinous rice grain of rice that selenium-rich glutinous rice plantation step is obtained is dry, is removed the peel
The selenium-rich glutinous rice obtained after peeling is impregnated 20h as low temperature in 9 DEG C of cold water, then by the selenium-rich glutinous rice after immersion by processing
As for being freeze-dried in freeze-drying setting, finally crush the selenium-rich glutinous rice after freeze-drying to obtain selenium-rich glutinous rice flour.
Pectin is at least one of tangerine peel class pectin, apple pectin, hawthorn pectin.
Comparative example 1
A kind of preparation method of vermicelli, including following method and step:
The face and: 100 parts of flour are weighed according to parts by weight, 15 parts of egg white, 1.0 parts of salt compounded of iodine, after mixing, suitable quantity of water is added
It carries out and face obtains dough；
Curing: maturation process is carried out after the dough obtained with face step is pressed into flour cake, the temperature cured in aging machine
It is 80 DEG C, time 20min；
Section: through two roll calender and rolling the face band being as thin as with a thickness of 1mm for the dough after curing, then by face band send to
The noodles of 1mm are cut into noodle cutter；
It is dry: by the noodles cut as being freeze-dried in freeze drying equipment, until moisture content is lower than 12%, to obtain
To dry noodles；
Cutting: by the noodles undercarriage after drying, and cutting into 25cm, and sterilization, metering, packaging obtain selenium rich noodles.
Testing inspection:
1) openings of volume 3 are arbitrarily taken from sample, and jagged, pimple, bending, drafting and curtailment specific length three are divided
Two broken strip, detection weighing, takes the averages of volume 3 together, calculates irregular degree (%)=(irregular noodles weight/sample weight
Amount) × 100；2) openings of volume 3 are arbitrarily taken from sample, the broken strip of curtailment specific length 2/3rds are detected claim respectively
Weight takes the averages of volume 3, calculates nature strip-breaking rate (%)=(broken strip weight/example weight) × 100；3) it is arbitrarily taken out from sample
Noodles 10 are taken, divides 10 times and is placed on the plate of centimeter scale, pinch both ends with hand, be slowly bent camber upwards, for
Width in 1.5mm noodles below, as camber than it is long be less than 1.5:10 when fracture, as bending broken strip calculates bending strip-breaking rate
(%)=(broken strip radical/10) × 100, measurement result is as shown in the table:
1 embodiment 1-5 of table and the irregular degree of comparative example 1, natural strip-breaking rate and bending strip-breaking rate test result
| Irregular degree (%) | Natural strip-breaking rate (%) | It is bent strip-breaking rate (%) | |
| Embodiment 1 | 11.3 | 5.2 | 8.7 |
| Embodiment 2 | 9.4 | 4.7 | 6.9 |
| Embodiment 3 | 7.2 | 3.0 | 4.6 |
| Embodiment 4 | 7.0 | 2.8 | 4.1 |
| Embodiment 5 | 6.7 | 2.6 | 4.0 |
| Comparative example 1 | 15.7 | 8.3 | 16.1 |
As shown in Table 1, pectin is added in vermicelli and glutinous rice flour makes the irregular of the vermicelli obtained using freeze-drying
Degree, natural strip-breaking rate and bending strip-breaking rate are greatly reduced, therefore, the vermicelli internal bond power being prepared using the present invention
By force, vermicelli strip-breaking rate is low, reaches the physical and chemical index requirement of vermicelli production.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (7)
1. a kind of preparation method of selenium-enriched fine dried noodles, which is characterized in that including following method and step:
The face and: weighing 80-90 parts of Se-rich wheat powder according to parts by weight, and 10-20 parts of selenium-rich glutinous rice flour, 0.2-0.8 parts of pectin, egg white
5-15 parts, 0.6-1.0 parts of salt compounded of iodine, after mixing, suitable quantity of water is added and carries out obtaining dough with face；
Curing: maturation process is carried out after the dough obtained with face step is pressed into flour cake；
Section: through two roll calender and rolling the face band being as thin as with a thickness of 1-3mm for the dough after curing, then send face band to cutting
The noodles of 1-8mm are cut into the machine of face；
It is dry: by the noodles cut as being freeze-dried in freeze drying equipment, until moisture content is lower than 12%, to be done
Dry noodles；
Cutting: by the noodles undercarriage after drying, and cutting into 10-25cm, and sterilization, metering, packaging obtain selenium rich noodles.
2. a kind of preparation method of selenium-enriched fine dried noodles according to claim 1, which is characterized in that the Se-rich wheat powder by with
Lower section method is prepared:
Se-rich wheat plantation: Se-rich wheat is planted according to the method that normal wheat is cultivated, and equal with the jointing stage prior to seeding
Even to spread fertilizer over the fields selenium-enriched fertilizer, the amount of spreading fertilizer over the fields is 60~80kg per acre every time；
The preparation of Se-rich wheat powder: after the Se-rich wheat particle drying that Se-rich wheat plantation step is obtained, carrying out peeling processing,
The Se-rich wheat obtained after peeling is impregnated into 10-20h as low temperature in 7-9 DEG C of cold water, then by the Se-rich wheat after immersion
As for being freeze-dried in freeze-drying setting, finally the Se-rich wheat after freeze-drying is crushed to obtain Se-rich wheat powder.
3. a kind of preparation method of selenium-enriched fine dried noodles according to claim 1, which is characterized in that the selenium-rich glutinous rice flour by with
Lower section method is prepared:
The plantation of selenium-rich glutinous rice: selenium-rich glutinous rice is planted according to the method that normal glutinous rice is cultivated, and equal with the jointing stage before rice transplanting
Even to spread fertilizer over the fields selenium-enriched fertilizer, the amount of spreading fertilizer over the fields is 60~80kg per acre every time；
The preparation of selenium-rich glutinous rice flour: after the selenium-rich glutinous rice grain of rice that selenium-rich glutinous rice plantation step is obtained is dry, carrying out peeling processing,
The selenium-rich glutinous rice obtained after peeling is impregnated into 10-20h as low temperature in 7-9 DEG C of cold water, then by the selenium-rich glutinous rice after immersion
As for being freeze-dried in freeze-drying setting, finally crush the selenium-rich glutinous rice after freeze-drying to obtain selenium-rich glutinous rice flour.
4. a kind of preparation method of selenium-enriched fine dried noodles according to claim 1, which is characterized in that the pectin is tangerine peel class fruit
At least one of glue, apple pectin, hawthorn pectin.
5. a kind of preparation method of selenium-enriched fine dried noodles according to claim 1, which is characterized in that in the maturation stage,
The temperature cured in aging machine is 60-80 DEG C, time 10-20min.
6. a kind of preparation method of selenium-enriched fine dried noodles according to claim 2, which is characterized in that the Se-rich wheat plantation step
In rapid, selenium-enriched fertilizer is sodium selenite to be added in conventional wheat fertilizer, and selenium-enriched fertilizer selenium content is 180~240mg/kg.
7. a kind of preparation method of selenium-enriched fine dried noodles according to claim 3, which is characterized in that the selenium-rich glutinous rice plantation step
In rapid, selenium-enriched fertilizer is sodium selenite to be added in conventional rice fertilizer, and selenium-enriched fertilizer selenium content is 180~240mg/kg.
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| CN112568369A (en) * | 2020-12-31 | 2021-03-30 | 四川省苍溪漓山粮油有限公司 | Fresh and wet kiwi fruit noodles and production method thereof |
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