CN104543784A - 一种fd方便燕麦复配米饭及其制作方法 - Google Patents
一种fd方便燕麦复配米饭及其制作方法 Download PDFInfo
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- CN104543784A CN104543784A CN201410853198.8A CN201410853198A CN104543784A CN 104543784 A CN104543784 A CN 104543784A CN 201410853198 A CN201410853198 A CN 201410853198A CN 104543784 A CN104543784 A CN 104543784A
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- rice
- oat
- freeze
- oats
- decortication
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- 241000209094 Oryza Species 0.000 title claims abstract description 118
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 117
- 235000009566 rice Nutrition 0.000 title claims abstract description 117
- 238000000034 method Methods 0.000 title claims abstract description 14
- 244000075850 Avena orientalis Species 0.000 claims abstract description 98
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 94
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 51
- 239000000843 powder Substances 0.000 claims abstract description 29
- 238000004108 freeze drying Methods 0.000 claims abstract description 23
- 238000007710 freezing Methods 0.000 claims abstract description 15
- 230000008014 freezing Effects 0.000 claims abstract description 15
- 230000008569 process Effects 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 238000009777 vacuum freeze-drying Methods 0.000 claims abstract description 3
- 235000013339 cereals Nutrition 0.000 claims description 40
- 150000001875 compounds Chemical class 0.000 claims description 35
- 238000009835 boiling Methods 0.000 claims description 20
- 241000209140 Triticum Species 0.000 claims description 14
- 235000021307 Triticum Nutrition 0.000 claims description 14
- 239000000463 material Substances 0.000 claims description 14
- 238000009736 wetting Methods 0.000 claims description 14
- 239000002131 composite material Substances 0.000 claims description 13
- 239000012535 impurity Substances 0.000 claims description 13
- 238000004140 cleaning Methods 0.000 claims description 11
- 238000003801 milling Methods 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 8
- 102000004190 Enzymes Human genes 0.000 claims description 7
- 108090000790 Enzymes Proteins 0.000 claims description 7
- 229910001651 emery Inorganic materials 0.000 claims description 7
- 238000007654 immersion Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 230000002779 inactivation Effects 0.000 claims description 2
- 238000009928 pasteurization Methods 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 238000001816 cooling Methods 0.000 abstract description 11
- 235000013410 fast food Nutrition 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 6
- 238000001035 drying Methods 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract description 3
- 238000002791 soaking Methods 0.000 abstract description 3
- 238000010411 cooking Methods 0.000 abstract description 2
- 240000008467 Oryza sativa Japonica Group Species 0.000 abstract 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 2
- 206010020772 Hypertension Diseases 0.000 abstract 1
- 235000012000 cholesterol Nutrition 0.000 abstract 1
- 238000007599 discharging Methods 0.000 abstract 1
- 239000006185 dispersion Substances 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 235000007558 Avena sp Nutrition 0.000 description 44
- 235000016709 nutrition Nutrition 0.000 description 8
- 230000035764 nutrition Effects 0.000 description 7
- 239000002245 particle Substances 0.000 description 6
- 238000005498 polishing Methods 0.000 description 6
- 238000012856 packing Methods 0.000 description 5
- 230000007480 spreading Effects 0.000 description 5
- 235000005781 Avena Nutrition 0.000 description 4
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 4
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 4
- 229940068041 phytic acid Drugs 0.000 description 4
- 235000002949 phytic acid Nutrition 0.000 description 4
- 239000000467 phytic acid Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 239000013078 crystal Substances 0.000 description 3
- 239000012153 distilled water Substances 0.000 description 3
- 229940038580 oat bran Drugs 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 108010050181 aleurone Proteins 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 229910001385 heavy metal Inorganic materials 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 239000000575 pesticide Substances 0.000 description 2
- 235000013406 prebiotics Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 1
- 229920002498 Beta-glucan Polymers 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- 235000004458 antinutrient Nutrition 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
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- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
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- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000001878 scanning electron micrograph Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410853198.8A CN104543784B (zh) | 2014-12-31 | 2014-12-31 | 一种fd方便燕麦复配米饭及其制作方法 |
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CN201410853198.8A CN104543784B (zh) | 2014-12-31 | 2014-12-31 | 一种fd方便燕麦复配米饭及其制作方法 |
Publications (2)
Publication Number | Publication Date |
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CN104543784A true CN104543784A (zh) | 2015-04-29 |
CN104543784B CN104543784B (zh) | 2017-07-14 |
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Family Applications (1)
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CN201410853198.8A Active CN104543784B (zh) | 2014-12-31 | 2014-12-31 | 一种fd方便燕麦复配米饭及其制作方法 |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105360963A (zh) * | 2015-12-16 | 2016-03-02 | 宁夏五朵梅食品股份有限公司 | 一种高纤食用燕麦麸粉、脱皮燕麦米及其制备方法 |
CN106722156A (zh) * | 2016-11-15 | 2017-05-31 | 中国农业科学院饲料研究所 | 一种具有稳定餐后血糖功效的荞麦米复配米饭及其制备方法 |
CN108013352A (zh) * | 2017-12-26 | 2018-05-11 | 天津北洋百川生物技术有限公司 | 一种复水性能好的方便米饭的生产方法 |
CN108041117A (zh) * | 2018-01-30 | 2018-05-18 | 江南大学 | 一种全谷物杂粮燕麦酥性饼干及其制备方法 |
CN113383903A (zh) * | 2021-07-12 | 2021-09-14 | 安徽燕之坊食品有限公司 | 一种常温存储即食杂粮饭及其制备方法 |
CN115211525A (zh) * | 2022-06-21 | 2022-10-21 | 爱芙帝(宁夏)科技有限公司 | 一种冻干方便米类食品的制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20060286269A1 (en) * | 2005-06-16 | 2006-12-21 | Kraft Foods Holdings, Inc. | Process for granulation of edible seeds |
CN103005272A (zh) * | 2012-12-11 | 2013-04-03 | 毛毅明 | 一种全素营养保健米饭的制作方法 |
CN104171970A (zh) * | 2014-08-22 | 2014-12-03 | 康保县康龙粮油有限公司 | 一种全燕麦速食米 |
-
2014
- 2014-12-31 CN CN201410853198.8A patent/CN104543784B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20060286269A1 (en) * | 2005-06-16 | 2006-12-21 | Kraft Foods Holdings, Inc. | Process for granulation of edible seeds |
CN103005272A (zh) * | 2012-12-11 | 2013-04-03 | 毛毅明 | 一种全素营养保健米饭的制作方法 |
CN104171970A (zh) * | 2014-08-22 | 2014-12-03 | 康保县康龙粮油有限公司 | 一种全燕麦速食米 |
Non-Patent Citations (3)
Title |
---|
刘韫瑜等: "湿热处理对裸燕麦复配方便米饭品质的影响", 《中国粮油学报》 * |
方丽等: "真空冷冻干燥对方便米饭理化性质的影响", 《吉林农业大学学报》 * |
胡新中等: "裸燕麦酶活性抑制方法及品质比较", 《中国粮油学报》 * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105360963A (zh) * | 2015-12-16 | 2016-03-02 | 宁夏五朵梅食品股份有限公司 | 一种高纤食用燕麦麸粉、脱皮燕麦米及其制备方法 |
CN106722156A (zh) * | 2016-11-15 | 2017-05-31 | 中国农业科学院饲料研究所 | 一种具有稳定餐后血糖功效的荞麦米复配米饭及其制备方法 |
CN108013352A (zh) * | 2017-12-26 | 2018-05-11 | 天津北洋百川生物技术有限公司 | 一种复水性能好的方便米饭的生产方法 |
CN108041117A (zh) * | 2018-01-30 | 2018-05-18 | 江南大学 | 一种全谷物杂粮燕麦酥性饼干及其制备方法 |
CN113383903A (zh) * | 2021-07-12 | 2021-09-14 | 安徽燕之坊食品有限公司 | 一种常温存储即食杂粮饭及其制备方法 |
CN115211525A (zh) * | 2022-06-21 | 2022-10-21 | 爱芙帝(宁夏)科技有限公司 | 一种冻干方便米类食品的制备方法 |
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CN104543784B (zh) | 2017-07-14 |
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Legal Events
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Owner name: ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY Free format text: FORMER OWNER: SHEN RUILING Effective date: 20150421 |
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Free format text: CORRECT: ADDRESS; FROM: 250000 JINAN, SHANDONG PROVINCE TO: 450002 ZHENGZHOU, HENAN PROVINCE |
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Effective date of registration: 20150421 Address after: 450002 Dongfeng Road, Henan, Zhengzhou, No. 5 Applicant after: Zhengzhou University of Light Industry Address before: Zhangqiu City, Ji'nan City, Shandong province 250000 Sheng Jing Street No. 45 Applicant before: Shen Ruiling |
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