CN104542788A - Domestic vertical type noodle maker - Google Patents
Domestic vertical type noodle maker Download PDFInfo
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- CN104542788A CN104542788A CN201410508014.4A CN201410508014A CN104542788A CN 104542788 A CN104542788 A CN 104542788A CN 201410508014 A CN201410508014 A CN 201410508014A CN 104542788 A CN104542788 A CN 104542788A
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 88
- 235000013312 flour Nutrition 0.000 claims abstract description 76
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 238000011144 upstream manufacturing Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 abstract description 41
- 230000000694 effects Effects 0.000 abstract description 22
- 238000005520 cutting process Methods 0.000 abstract description 12
- 238000001125 extrusion Methods 0.000 abstract description 8
- 238000010008 shearing Methods 0.000 description 28
- 239000000463 material Substances 0.000 description 19
- 230000008901 benefit Effects 0.000 description 16
- 239000000203 mixture Substances 0.000 description 10
- 230000005540 biological transmission Effects 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 8
- 238000013019 agitation Methods 0.000 description 7
- 238000000034 method Methods 0.000 description 6
- 238000003754 machining Methods 0.000 description 5
- 238000007493 shaping process Methods 0.000 description 5
- 239000002699 waste material Substances 0.000 description 5
- 230000007423 decrease Effects 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 238000002347 injection Methods 0.000 description 3
- 239000007924 injection Substances 0.000 description 3
- 238000001746 injection moulding Methods 0.000 description 3
- 230000003993 interaction Effects 0.000 description 3
- 238000004898 kneading Methods 0.000 description 3
- 229920000742 Cotton Polymers 0.000 description 2
- 230000000712 assembly Effects 0.000 description 2
- 238000000429 assembly Methods 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000007689 inspection Methods 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 230000007704 transition Effects 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 229910003460 diamond Inorganic materials 0.000 description 1
- 239000010432 diamond Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000009987 spinning Methods 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/22—Apparatus with rollers and cutting discs or blades for shaping noodles
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
- A21C11/20—Extruding machines with worms
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
Abstract
The invention discloses a domestic vertical type noodle maker which comprises a base, a stirring cup, a stirring rod, a dough extrusion cylinder, a screw rod, a mold head and a control unit, wherein the base is provided with motors; the stirring cup is connected with the base; the stirring rod comprises a rod body as well as upper stirring teeth and lower stirring teeth which are arranged on the rod body; a dough inlet is formed in the communicating part of the stirring cup and the dough extrusion cylinder; a dough cutting rod is arranged on the inner wall of the stirring cup; the dough cutting rod is positioned between the upper stirring teeth and the lower stirring teeth; the stirring rod rotates to drive the upper stirring teeth and the lower stirring teeth to rotate and mix and stir flour with water to make dough; the dough cutting rod cooperates with the upper stirring teeth and the lower stirring teeth to cut off or tear and deform the dough into dough pieces which are smaller than the dough inlet; when the upper stirring teeth and/or the lower stirring teeth rotate to the dough cutting rod, the projects of the dough cutting rod and the upper stirring teeth and/or the lower stirring teeth in the horizontal direction are at least partially overlapped. By adopting the mode, the effects of no residue, high possibility of dough feeding and high processing efficiency can be achieved.
Description
Technical field
The present invention relates to food processor field, particularly relate to a kind of Household vertical flour stranding machine.
Background technology
Along with growth in the living standard, food processor is more and more subject to the favor of consumer, and flour stranding machine is also more and more subject to consumer as wherein one and likes.
Existing flour stranding machine generally comprises horizontal flour stranding machine and vertical flour stranding machine, and all comprises support, mixing component and compression assemblies, and mixing component comprises jar and puddler, and compression assemblies comprises screw rod, squeezes face cylinder and die head.
As publication number horizontal flour stranding machine disclosed in CN103518792A, because puddler and screw rod are coaxial rotation, and the radius of gyration of puddler is greater than the radius of gyration of screw rod.During with face, puddler rotates forward and flour and water is mixed into face wadding or dough, during the face of squeezing, puddler reversely rotates, mixed face wadding or dough sweep by the stirrer gear of front end simultaneously, drop in the cylinder of crowded face eventually through the noodle feeder be located at above the cylinder of crowded face, shaping through screw extruding again, but there is a problem in this mode, in face of squeezing during the phase, due to face wadding or dough more, face wadding or dough easily sweep and bring in the cylinder of crowded face by stirrer gear, during to the crowded face later stage, face wadding or dough tail off, can not wad a quilt with cotton in face by stirrer gear or dough sweeps or just scraped noodle feeder place drops to again in jar, cause having in jar part face wadding or dough remains.
And for example publication number vertical flour stranding machine disclosed in CN202476367U, because puddler and screw rod disalignment are rotated, and the face of squeezing cylinder is positioned at below jar, the problem that good solution dough is residual, but still there is certain problem in existing vertical noodles, during with face, flour and water are mixed into face wadding or dough by puddler; During the face of squeezing, due to the face wadding of becoming reconciled or dough comparatively large, cause face to be wadded a quilt with cotton or dough not easily enters in the cylinder of crowded face from noodle feeder, efficiency is low, also easy residual dough, and in order to not make dough remain, need increase the process manually entering face, customer experience is bad.
Summary of the invention
The object of the present invention is to provide that a kind of and face is effective, noodles chewiness, easily enter face and the Household vertical flour stranding machine of noresidue.
For above-mentioned technical problem, the invention provides a kind of Household vertical flour stranding machine, comprise the support with motor, be connected to the jar of support, puddler, the face of squeezing cylinder, screw rod, die head and control unit, described puddler is longitudinally arranged in jar, described puddler comprises the body of rod and the upper stirrer gear that is arranged on the body of rod and lower stirrer gear, side below jar is located at by described crowded face cylinder, described screw rod is arranged in the cylinder of crowded face, described motor drives puddler and bolt rotary, described jar and crowded face cylinder connectivity part are provided with noodle feeder, described noodle feeder is located at bottom jar, wherein, described jar inwall is provided with tangent plane bar, described tangent plane bar is between upper stirrer gear and lower stirrer gear, when described upper stirrer gear and/or lower stirrer gear rotate to tangent plane bar place, described tangent plane bar and upper stirrer gear and/or lower stirrer gear in the horizontal direction to be projected to small part overlapping, flour and water are mixed into dough coordinating with upper stirrer gear and lower stirrer gear with the face stage by described tangent plane bar, described tangent plane bar to coordinate with upper stirrer gear and lower stirrer gear in the crowded face stage dough is cut into the dough less than noodle feeder.
Further, described jar is cylindric, and the diameter of described jar is D, and described tangent plane bar and upper stirrer gear and/or lower stirrer gear overlapping length are L, D/5≤L < D/2.
Further, the length of described tangent plane bar is L1, described upper stirrer gear is respectively equipped with one with lower stirrer gear and the relative body of rod is symmetrical, described upper stirrer gear length is L2, D/10≤L1 < L2 < D/2, described lower stirrer gear length is L3, D/10≤L1 < L3 < D/2.
Further, described tangent plane bar is yi word pattern and is tabular, and described tangent plane bar stretches out in the horizontal direction in jar; Or described tangent plane bar is curved and be tabular, described tangent plane bar stretches out in the horizontal direction in jar.
Further, described tangent plane bar and jar one-body molded; Or described jar is provided with locating hole, described tangent plane bar is fixed on described locating hole by post forming; Or described jar is provided with locating hole, described tangent plane bar inserts described locating hole and is fixed on described jar.
Further, described tangent plane bar to be located at above noodle feeder and to be positioned at the upstream side of noodle feeder.
Further, the center line of described tangent plane bar and the rotation centerline antarafacial of described puddler.
Further, the upper surface of described tangent plane bar is H1 to the height of the lower surface of upper stirrer gear, and the lower surface of described tangent plane bar is H2 to the height of the upper surface of lower stirrer gear, described H1=H2.
Further, the height of lower surface bottom jar of described lower stirrer gear is H3, and described H3 is 3mm ~ 10mm.
Further, the rotation centerline of described puddler and the rotation centerline antarafacial of screw rod vertical.
In the present invention, described " being less than the dough of noodle feeder " refers to the size that overall dimensions is less than the size of noodle feeder or cross sectional dimensions and is less than noodle feeder, as a very long dough, its cross sectional dimensions is less than the size of noodle feeder, and such dough also can fall into noodle feeder.Described " puddler rotates forward " refers to rotate in the counterclockwise direction, otherwise, be then " puddler reverse rotation "; Described " counterclockwise " or " clockwise " are all look closely angle with motor-shaft extending.Described " screw rod reverse rotation " refers to, along the hand of spiral, material is advanced rotation to die head direction, otherwise, be then " screw rod rotates forward ".Described " upstream side " refers to that puddler is first through the side of noodle feeder when the crowded face stage.Described " on ", the orientation of the instruction such as D score, "left", "right", "front", "rear" or position relationship be based on orientation shown in the drawings or position relationship, only the present invention for convenience of description and simplified characterization, instead of indicate or imply that the device of indication or original paper must have specific orientation, with specific azimuth configuration and operation, therefore can not be interpreted as limitation of the present invention.
The invention has the beneficial effects as follows:
1, by arranging tangent plane bar at jar inwall, with the face stage, tangent plane bar coordinates with upper and lower stirrer gear flour is constantly uniformly mixed into dough with water, and part dough is cut off or is torn the dough being deformed into and being less than noodle feeder, and then these doughs are mixed, then again the dough being deformed into and being less than noodle feeder is cut off or torn to the dough that part mixes, so circulate, flour and water is made to mix fully, evenly, meet the requirements of admixture; Also accelerate and face velocity, improve and face efficiency, and the noodles produced more are put more energy into; When squeezing the face stage, tangent plane bar coordinates with upper and lower stirrer gear to tear further dough rubs pressure, then mix and tear again, what dough was rubbed up is more abundant, and noodles are chewiness more, simultaneously, the dough being deformed into and being less than noodle feeder is cut off or torn to the dough of becoming reconciled, easilier enter from noodle feeder, it is easier into face to make, dough noresidue; Tangent plane bar, between upper and lower stirrer gear, makes puddler rotate once, shears twice, improve the operating efficiency of tangent plane bar, and then improve the efficiency with face stage and crowded face stage; Also have, tangent plane bar with above and/or under stirrer gear be arranged in horizontal direction to be projected to small part overlapping, when with the face stage, tangent plane bar with above and/or under overlapping of stirrer gear formed cutting region, ensure that effect and efficiency that dough is sheared, by again rubbing up after shearing and shearing, reach artificial repeatedly with the effect of kneading dough in face, make dough more chewiness, when the crowded face stage, the shearing force formed between tangent plane bar and puddler is larger, what dough was sheared is less, easilier enter from noodle feeder, it is easier into face to make, dough noresidue.
2, by jar is arranged to cylindrical shape, the jar inwall made like this is round and smooth, can not be formed and dead angle, face with jar inwall during face, avoids surplus face in jar and the waste that causes; Secondly, tangent plane bar and upper stirrer gear and/or lower stirrer gear overlapping length are L, D/5≤L < D/2, tangent plane bar and upper stirrer gear and/or lower stirrer gear is made to have certain overlapping length like this, ensure that tangent plane bar and upper and lower stirrer gear can well be sheared, effectively ensure flour and water can mix fully, even, simultaneously, make dough easily be cut off or tear distortion, be convenient to into face.When L is less than D/5, tangent plane bar can not form effective shearing with upper and lower stirrer gear, and namely shearing force is too small, causes and face weak effect; When L is greater than D/2, the shearing force of tangent plane bar and upper and lower stirrer gear is excessive, causes motor load to increase, and reduces motor service life, as improved motor service life, needs again to increase motor performance, causes cost to increase.
3, upper and lower stirrer gear is symmetrical and respectively arrange one relative to the body of rod, be convenient to the manufacture processing of puddler, structure is simple, also be convenient to dough and fall to participating in being uniformly mixed of next time, also be convenient to the cleaning of puddler, and upper and lower stirrer gear is symmetrical relative to the body of rod, ensure that puddler operates steadily, reduce noise when puddler runs; Further, the diameter of jar is D, and described tangent plane pole length is L1, described upper stirrer gear length is L2, D/10≤L1 < L2 < D/2, described lower stirrer gear length is L3, D/10≤L1 < L3 < D/2.The benefit of such setting is, make upper and lower stirrer gear and tangent plane bar can be formed effectively overlapping, produce larger shearing force, a large amount of flour can be driven to move when ensureing that puddler rotates, flour is acutely rolled, thus it is abundant, even to realize stirring, improves and face effect, also assures that enough shearing forces, make dough easily enter noodle feeder; Further, L2 or L3 is greater than L1, also makes tangent plane bar can be formed effectively overlapping with upper and lower stirrer gear, ensures enough shearing forces, meanwhile, ensures the intensity of tangent plane bar.When L1 is less than D/10, tangent plane bar can not form effective shearing with upper and lower stirrer gear, and namely shearing force is too small, causes and face weak effect, also affects dough and enters noodle feeder; When L2 or L3 is greater than D/2, upper and lower stirrer gear can be formed with jar inwall interferes; When L1 is greater than L2, shear rod is oversize, frangibility, intensity difference, and upper and lower stirrer gear is too short, causes and face weak effect.
4, described tangent plane bar arranges in yi word pattern or arc and be tabular, ensures that shear surface is large, be convenient to upper and lower stirrer gear and tangent plane bar and mutually formed and to shear and the section of shear is large, lifting and face effect further, and structure simply, is convenient to the manufacturing; Secondly, the interior extension of jar in the horizontal direction of tangent plane bar, can be uniformly mixed when one guarantee and face, two ensure that crowded face stage puddler can coordinate with tangent plane bar shears dough, and to make dough fully rub up, noodles are chewiness more, ensure that simultaneously dough is cut into enough little, enter noodle feeder continuously, fully extruded, and noresidue; Further, tangent plane bar and jar one-body molded, decrease secondary manufacturing process, working (machining) efficiency is high, and tangent plane bar intensity is high, is not easy to fracture.
5, described tangent plane bar is located at noodle feeder upstream side and is positioned at above noodle feeder.The benefit of such setting is, tangent plane bar is positioned at noodle feeder upstream side, when the crowded face stage, after at tangent plane bar and the interaction of upper and lower stirrer gear and by material cutting, material directly falls into noodle feeder, and then enters in the cylinder of crowded face, accelerate into face velocity, improve crowded face efficiency; And when agitation phases, puddler reverses, tangent plane bar is then positioned at the downstream of noodle feeder, after at tangent plane bar and the interaction of upper and lower stirrer gear and by material cutting, material directly can not fall into noodle feeder, can be rotated further again along with upper and lower stirrer gear, when preventing from stirring, the material that also do not mix of part enters in the cylinder of crowded face, as dry flour, avoids that the noodles that start most to extrude are many with dry flour, burr, chewiness, mouthfeel are not poor.
6, the center line of described tangent plane bar and the rotation centerline antarafacial of described puddler.The benefit of such setting is, be convenient to tangent plane bar and jar one-body molded.When the center line of tangent plane bar and the rotation centerline of puddler crossing time, when tangent plane bar is shaping, can form interference between mould, it is shaping to be not easy to tangent plane bar.
7, the height between tangent plane bar to upper and lower stirrer gear is equal, i.e. H1=H2, makes the shearing force between tangent plane bar with upper and lower stirrer gear equal like this, ensures the operating steadily of puddler, and reduces motor load, improves motor service life.
8, the distance bottom described lower stirrer gear least significant end to jar is H3, and described H3 is 3mm ~ 10mm.The benefit of such setting is, flour when ensureing to stir bottom jar or dough or face wadding can be stirred bar and scrape, and flour can not be caused to remain, avoid waste.When H3 is less than 3mm, due to steady when puddler rotates, be easily produce bottom lower stirrer gear and jar to rub, reduce puddler normal service life; When H3 is greater than 10mm, lower stirrer gear and jar distance from bottom excessive, cause the flour bottom jar or dough or face wadding can not be stirred bar and scrape, to cause bottom jar flour or dough or face wadding residual, cause waste.
Accompanying drawing explanation
Fig. 1 is flour stranding machine embodiment one structural representation of the present invention.
Fig. 2 is that in flour stranding machine embodiment one of the present invention, jar coordinates schematic diagram with puddler.
Fig. 3 is that in flour stranding machine embodiment one of the present invention, jar coordinates top view with puddler.
Fig. 4 is that in flour stranding machine embodiment one of the present invention, jar coordinates sectional view with puddler.
Fig. 5 is puddler structural representation in flour stranding machine embodiment one of the present invention.
Fig. 6 is upper stirrer gear Longitudinal cross section schematic in flour stranding machine embodiment one of the present invention.
Fig. 7 is lower stirrer gear Longitudinal cross section schematic in flour stranding machine embodiment one of the present invention.
Fig. 8 is puddler structural representation in flour stranding machine embodiment three of the present invention.
In figure to mark each component names as follows:
1, support; 2, jar; 3, puddler; 31, the body of rod; 32, upper stirrer gear; 321, the first inclined-plane; 322, the second inclined-plane; 33, lower stirrer gear; 331, stirring surface; 332, pusher face; 4, screw rod; 41, spiral is advanced; 42, extrusion spiral; 5, die head; 6, face cylinder is squeezed; 61, extrusion chamber; 62, feeding-passage; 7, noodle feeder; 8, tangent plane bar.
Detailed description of the invention
Below in conjunction with drawings and the specific embodiments, the present invention is described in further detail.
Embodiment one:
As shown in Figure 1, 2, Household vertical flour stranding machine of the present invention, comprise support 1, be connected to the jar 2 of support 1, puddler 3, squeeze face cylinder 6, screw rod 4, die head 5, the control unit (not shown) being provided with motor (not shown) in described support 1 and being electrically connected with motor, described control unit comprises control circuit module and electric circuit inspection module.
As shown in Figure 3, described jar 2 is rounded, and described jar diameter is D.The jar inwall that such setting makes is round and smooth, being formed and dead angle, face with jar inwall during face, avoids surplus face in jar.
Described puddler 3 is longitudinally arranged in jar 2, described puddler 3 comprises the body of rod 31 and the upper stirrer gear 32 that is arranged on the body of rod 31 and lower stirrer gear 33, described upper stirrer gear 32 is respectively equipped with one with lower stirrer gear 33 and the relative body of rod 31 is symmetrical, and the sword of described upper stirrer gear 32 and lower stirrer gear 33 is curved.The benefit of such setting is, ensures that puddler operates steadily, and reduces noise when puddler runs, and upper and lower stirrer gear is curved, extend the path that flour operates with puddler, namely in equal mixing time, extend flour by the time of stirring, and then improve and face effect.Meanwhile, upper and lower stirrer gear respectively arranges one, and be convenient to the manufacture processing of puddler, structure is simple, is also convenient to the mix and blend that dough falls to participating in next time, is also convenient to the cleaning of puddler.
As shown in Figure 4, described screw rod 4 is horizontally set in crowded face cylinder 6, described screw rod 4 surface is provided with and advances spiral 41 and extrusion spiral 42, the pitch of described propelling spiral 41 is greater than the pitch of extrusion spiral 42, described jar 2 is provided with noodle feeder 7 with crowded face cylinder 6 connectivity part, described noodle feeder 7 comprises the longitudinal edge at crowded face cylinder 6 close jar 2 center that formed crossing with bottom jar 2, described longitudinal edge extends along bottom to jar 2 sidewall, and extend to the junction of described jar 2 sidewall and bottom, described crowded face cylinder 6 and described jar 2 integrated injection molding, 6, described crowded face comprises extrusion chamber 61 and feeding-passage 62, the edge of described noodle feeder 7 extends to form the feeding-passage 62 of crowded face cylinder 6 downwards, the corresponding noodle feeder 7 of described propelling spiral 41 is arranged.The benefit of such setting is, ensures that dough directly falls into and advances in spiral and under the effect advancing spiral, the face entered in spiral be directly brought in extrusion chamber, shorten into the face time, improve crowded face efficiency; Further, ensure that feed throat area is maximum, meanwhile, make feed cavity structure simple, be convenient to processing; And the dough be stirred is under centrifugal action, to the motion of jar periphery, facilitate into face, also assures that abundant, the noresidue into face.
As shown in Figure 1, described motor comprises the first output shaft and the second output shaft, described first output shaft and puddler 3 are in transmission connection, second output shaft and screw rod 4 are in transmission connection, described first output shaft and the second output shaft are in transmission connection by drive mechanism, and described drive mechanism can be gear transmission structure, belt transmission structure, chain drive structure.The benefit of such setting is, can realize spinning transmission, reduce complete machine cost by a motor.
The rotation centerline of described puddler 3 is vertical with the rotation centerline antarafacial of screw rod 4 to be arranged, and makes dough more easily enter noodle feeder like this, avoids dough to remain; Further, squeeze face cylinder and jar one-body molded, be convenient to jar manufacture, decrease manufacturing process and rigging error, and structure simply, intensity is reliable.
As shown in Figure 2, described jar 2 inwall is provided with tangent plane bar 8, described tangent plane bar 8 is between upper stirrer gear 32 and lower stirrer gear 33, described puddler 3 rotarily drives stirrer gear 32 and lower stirrer gear 33 rotates and makes flour and water be mixed into dough, and described tangent plane bar 8 coordinates with upper stirrer gear 32 and lower stirrer gear 33 dough being cut into by dough and be less than noodle feeder.The benefit of such setting is, during with face, flour mixes with water and brings it near tangent plane bar by upper and lower stirrer gear, tangent plane bar and upper and lower stirrer gear coordinate to be sheared, dough is cut into the dough being less than noodle feeder, the dough being less than noodle feeder is formed dough by upper and lower stirrer gear again together with other dough stirrings, and then cut off or tear by upper and lower stirrer gear and tangent plane bar the dough being deformed into and being less than noodle feeder, circulation like this, flour and water is made to mix fully, evenly, meet the requirements of admixture; , accelerate and face velocity meanwhile, improve and face efficiency, and the noodles produced more are put more energy into; Time extruded, by arranging tangent plane bar at jar inwall, the dough of becoming reconciled is cut off or tears by upper and lower stirrer gear and tangent plane bar the dough being deformed into and being less than noodle feeder, being stirred the dough that bar promotes to be less than noodle feeder again enters in the cylinder of crowded face by noodle feeder, being convenient to dough like this enters in the cylinder of crowded face from noodle feeder, ensures to remain without dough in jar.
As shown in Figure 3,4, described tangent plane bar 8 is yi word pattern and is tabular, described tangent plane bar 8 longitudinal section is trapezoidal, and described tangent plane bar 8 stretches out in the horizontal direction in jar 2, described tangent plane bar 8 and jar 2 integrated injection molding, described tangent plane bar 8 length is L1, upper and lower stirrer gear is convenient in such setting and tangent plane bar forms shearing mutually, promotes further and face effect, and adopts integrated injection molding, its structure is simple, is convenient to manufacture; Secondly, the interior extension of jar in the horizontal direction of tangent plane bar, can be uniformly mixed when one guarantee and face, two ensure that crowded face stage puddler can coordinate with tangent plane bar shears dough, and to make dough fully rub up, noodles are chewiness more, ensure that simultaneously dough is cut into enough little, enter noodle feeder continuously, fully extruded, and noresidue; Further, tangent plane bar and jar one-body molded, decrease secondary manufacturing process, working (machining) efficiency is high, and tangent plane bar intensity is high, is not easy to fracture.
The length of described upper stirrer gear 32 is L2, D/10≤L1 < L2 < D/2, and described lower stirrer gear 32 length is L3, D/10≤L1 < L2 < D/2, wherein L2=L3.The benefit of such setting is, upper stirrer gear is equal with lower stirrer gear length, makes upper and lower stirrer gear equal with the shear distance of tangent plane bar, makes shearing force equal and opposite in direction during twice shearing, ensures that puddler operates steadily; Also have, D/10≤L1 < L2 (L3) < D/2, make upper and lower stirrer gear and tangent plane bar can be formed effectively overlapping, produce larger shearing force, a large amount of flour can be driven to move when ensureing that puddler rotates, flour is acutely rolled, thus realize stirring fully, evenly, improve and face effect, also assures that enough shearing forces, make dough easily enter noodle feeder; Secondly, L2 or L3 is greater than L1, also makes tangent plane bar can be formed effectively overlapping with upper and lower stirrer gear, ensures enough shearing forces, meanwhile, ensures the intensity of tangent plane bar.When L1 is less than D/10, tangent plane bar can not form effective shearing with upper and lower stirrer gear, and namely shearing force is too small, causes and face weak effect, also affects dough and enters noodle feeder; When L2 or L3 is greater than D/2, upper and lower stirrer gear can be formed with jar inwall interferes; When L1 is greater than L2, shear rod is oversize, frangibility, intensity difference, and upper and lower stirrer gear is too short, causes and face weak effect.
Described tangent plane bar 8 to be located at above noodle feeder 7 and to be positioned at noodle feeder 7 upstream side, and when being arranged on the crowded face stage like this, tangent plane bar and upper and lower stirrer gear interact and by after material cutting, material directly falls into noodle feeder, and then enter in the cylinder of crowded face, accelerate into face velocity, improve crowded face efficiency; And when agitation phases, due to puddler reversion, tangent plane bar is positioned at the downstream of noodle feeder, after at tangent plane bar and the interaction of upper and lower stirrer gear and by material cutting, material directly can not fall into noodle feeder, can be rotated further again along with upper and lower stirrer gear, when preventing agitation phases, the material that also do not mix of part enters in the cylinder of crowded face, as dry flour, avoids that the noodles that start most to extrude are many with dry flour, burr, chewiness, mouthfeel are not poor.
As shown in Fig. 3-5, the center line of described tangent plane bar 8 is vertical with the rotation centerline antarafacial of described puddler 3.Be convenient to tangent plane bar like this and jar one-body molded, when the center line of tangent plane bar and the rotation centerline of puddler crossing time, when tangent plane bar is shaping, can form interference between mould, it is shaping to be not easy to tangent plane bar.
As shown in Figure 3, when described upper stirrer gear 32 and lower stirrer gear 33 rotate to tangent plane bar 8 place, described tangent plane bar 8 and upper stirrer gear 32 and lower stirrer gear 33 in the horizontal direction to be projected to small part overlapping, and tangent plane bar 8 is L, D/5≤L < D/2 with upper stirrer gear and/or lower stirrer gear overlapping length.The benefit of such setting is, when with the face stage, overlapping formation of tangent plane bar and upper and lower stirrer gear is to cutting region, ensure that effect and efficiency that dough is sheared, by again rubbing up after shearing and shearing, reach artificial repeatedly with the effect of kneading dough in face, make dough more chewiness, when the crowded face stage, the shearing force formed between tangent plane bar and puddler is larger, and what dough was sheared is less, easilier enters from noodle feeder, it is easier into face to make, dough noresidue; And D/5≤L < D/2, tangent plane bar and upper stirrer gear and/or lower stirrer gear is made to have certain overlapping length like this, ensure that tangent plane bar and upper and lower stirrer gear can well be sheared, effective guarantee flour and water mixing are fully, evenly, simultaneously, make dough easily be cut off or tear distortion, be convenient to into face.When L is less than D/5, tangent plane bar can not form effective shearing with upper and lower stirrer gear, and namely shearing force is too small, causes and face weak effect; When L is greater than D/2, the shearing force of tangent plane bar and upper and lower stirrer gear is excessive, causes motor load to increase, and reduces motor service life, as improved motor service life, needs again to increase motor performance, causes cost to increase.
As shown in Figure 4, the upper surface of described tangent plane bar is H1 to the height of the lower surface of upper stirrer gear, the lower surface of described tangent plane bar is H2 to the height of the upper surface of lower stirrer gear, described H1=H2, distance bottom described lower stirrer gear 33 least significant end to jar 2 is H3, described H3 is 3mm ~ 10mm, in the present embodiment, described H3 is 5mm, certainly, described H3 is chosen as 3mm, 3.5mm, 4mm, 4.5mm, 5.5mm, 6mm, 6.5mm, 7mm, 7.5mm, 8mm, 8.5mm, 9mm, 9.5mm, 10mm.Described tangent plane bar 8 equals the distance of tangent plane bar 8 to lower stirrer gear 33 the top to the distance of upper stirrer gear 32 least significant end.The benefit of such setting is, flour when ensureing to stir bottom jar or dough or face wadding can be stirred bar and scrape, and flour can not be caused to remain, avoid waste.When H3 is less than 3mm, due to steady when puddler rotates, be easily produce bottom lower stirrer gear and jar to rub, reduce puddler normal service life; When H3 is greater than 10mm, lower stirrer gear and jar distance from bottom excessive, cause the flour bottom jar or dough or face wadding can not be stirred bar and scrape, to cause bottom jar flour or dough or face wadding residual, cause waste; Further, tangent plane bar is equal to the distance of upper and lower stirrer gear, makes the shearing force between tangent plane bar with upper and lower stirrer gear equal, ensures operating steadily of puddler.
As shown in Figure 6, the longitudinal section of described upper stirrer gear 32 assumes diamond in shape or parallelogram, the lower surface of described upper stirrer gear 32 is provided with the first inclined-plane 321 and the second inclined-plane 322, described first inclined-plane 321 in agitation phases for pushing material, described second inclined-plane 322 is in the crowded face stage for pushing material, and described first inclined-plane 321 is connected with the second inclined-plane 322 transition.The benefit of such setting is, during agitation phases, the first inclined-plane pushes material downwards, reduces the height that material upwards rolls, and namely decreases the time that material falls, shortens mixing time, improve stirring efficiency; When squeezing the face stage, the second inclined-plane pushes material downwards, is convenient to material and enters in the cylinder of crowded face, thus improve crowded face efficiency, save process time, improve working (machining) efficiency.
As shown in Figure 7, described lower stirrer gear 33 comprises stirring surface 331 and pusher face 332, described stirring surface 331 and pusher face 332 are inclined-plane, described stirring surface 331 refer to described lower stirrer gear 33 when stirring flour with the principal contact surfaces of flour, described pusher face 332 refers to that described lower stirrer gear 33 is when promotion flour and the principal contact surfaces of flour.The benefit of such setting is, makes lower stirrer gear all produce the power pressed down material in agitation phases and crowded face stage, improves the efficiency in agitation phases and crowded face stage.
The rotating speed of described puddler 3 when the crowded face stage lower than with the rotating speed during stage of face, in the present embodiment, described puddler is being 70rpm with the rotating speed during stage of face, the rotating speed of described puddler 3 when the crowded face stage is 50rpm, certainly, described puddler is being chosen as 40rpm, 45rpm, 50rpm, 55rpm, 60rpm, 65rpm, 75rpm, 80rpm, 85rpm, 90rpm, 95rpm, 100rpm with the rotating speed during stage of face; The rotating speed of described puddler when the crowded face stage is chosen as 30rpm, 35rpm, 40rpm, 45rpm, 55rpm, 60rpm, 65rpm, 70rpm; Certainly, above-mentioned rotating speed can be combined, if meet the rotating speed of puddler when the crowded face stage lower than with the rotating speed during stage of face.The benefit of such setting is, reduce the load of motor when crowded face, improve motor service life, meanwhile, when squeezing the face stage, the rotating speed of puddler is lower, be convenient to dough and enter noodle feeder, can not cause because puddler rotating speed is too fast, make the centrifugal force of puddler be greater than the gravity of dough, cause dough follow puddler rotation always and enter not go the problem of noodle feeder.
As the face processed method of Household vertical flour stranding machine of the present invention, its idiographic flow is as follows:
(1) client adds flour and water in the stir chamber of flour stranding machine, and press common noodles key, flour stranding machine is started working;
(2) and face step: the first output shaft drives puddler 3 to rotate forward, described second output shaft drives screw rod 4 to rotate forward, the upper and lower stirrer gear (32,33) of puddler 3 stirs flour and water, when the mixture of flour and water is driven near tangent plane bar 8 by upper and lower stirrer gear (32,33), be subject to the effect of tangent plane bar 8, counter motion continues to go back near upper and lower stirrer gear (32,33) and is further uniformly mixed; When flour and water stirred by upper and lower stirrer gear (32,33) agglomerating after, upper and lower stirrer gear (32,33) promotes dough and moves near tangent plane bar 8, tangent plane bar 8 and upper and lower stirrer gear (32,33) coordinate to be sheared, dough is cut off or tears the dough being deformed into and being less than noodle feeder, upper and lower stirrer gear (32,33) will be less than the dough of noodle feeder together with other dough stirrings again, and then is cut off or tear by upper and lower stirrer gear (32,33) and tangent plane bar 8 dough being deformed into and being less than noodle feeder;
Above-mentioned with in the step of face, described motor specific works mode is as follows: the first output shaft and the second output shaft continue to rotate forward time t1, and face completes.
(3) to knead dough step: the first output shaft drives upper and lower stirrer gear (32,33) to continue to rotate forward, described second output shaft drives screw rod 4 to continue to rotate forward, described upper and lower stirrer gear (32,33) continues forward and stirs dough, also push the dough be stirred to tangent plane bar 8, and then cut off by tangent plane bar 8 and upper and lower stirrer gear (32,33) cooperation or tear distortion;
Above-mentionedly knead dough in step, described motor specific works mode is as follows: the first output shaft and the second output shaft continue to rotate forward time t2, have kneaded dough.
(4) awake face step: described puddler 3 and screw rod 4 stop operating, and dough is static is put in time t3 in jar 2, and awake face completes.
(5) extruded step: puddler 3 and screw rod 4 reverse simultaneously, on the dough less than noodle feeder, lower stirrer gear (32, 33) noodle feeder 7 is pushed to, fall in the propelling spiral 41 in noodle feeder 7, being pushed into spiral 41 again brings in the cylinder of crowded face, and on some doughs larger than noodle feeder, lower stirrer gear (32, 33) push near tangent plane bar 8, tangent plane bar 8 and upper, lower stirrer gear (32, 33) shearing is coordinated, the dough being deformed into and being less than noodle feeder is cut off or torn to the dough larger than noodle feeder, be less than on the dough of noodle feeder, lower stirrer gear (32, 33) continue to be pushed to noodle feeder 7, fall in the propelling spiral 41 in noodle feeder 7, being pushed into spiral 41 brings in crowded face cylinder 6, the dough simultaneously entered in crowded face cylinder 6 is extruded by die head 5 under extruding screw 4 reversely rotates drive,
In above-mentioned extruded step, described motor specific works mode is as follows: the first output shaft and the second output shaft continue reverse rotation time t4, and crowded face completes.
(6) Bye-byes step: electric circuit inspection module detects the average current of motor in setting-up time S, in the present embodiment, S is 1 minute, when the average current detected in 1 minute is less than shutdown electric current, control circuit module control machine power-off, realize automatic shutdown, the electric current that wherein shuts down is decided at the higher level but not officially announced by program, the electric current that shuts down in the present embodiment is 350mA, certainly, shutdown electric current is chosen as 200mA, 210mA, 220mA, 230mA, 240mA, 250mA, 300mA, 310mA, 320mA, 330mA, 340mA, 360mA, 370mA, 380mA, 390mA, 400mA, 410mA, 420mA, 430mA, 450mA, 460mA, 470mA, 480mA, 490mA, 500mA.
Above-mentioned face processed method by with face step in increase upper and lower stirrer gear by flour and water mix and blend, when the mixture of flour and water is driven near tangent plane bar by upper and lower stirrer gear, be subject to the effect of tangent plane bar, counter motion continues to go back near upper and lower stirrer gear further stirs shear-mixed, until stir into the process of the dough less than noodle feeder.Make dough stirring more abundant like this, better effects if of kneading dough, thus make the noodles chewiness more extruded.Secondly, on increasing in described and face step, lower stirrer gear promotes dough and moves near tangent plane bar, tangent plane bar and upper, lower stirrer gear coordinates to be sheared, part dough is cut off or tears distortion, on, the dough cutting off or tear distortion is mixed into dough with other dough stirrings by lower stirrer gear again, and then it is upper, the process of distortion is cut off or torn to lower stirrer gear and tangent plane bar, not only make soft more abundant of dough, noodles are chewiness more, after dough is cut off or is torn simultaneously, diminish or reduce, easilier to enter from noodle feeder, it is easier to make into face, dough noresidue, also improve working (machining) efficiency.Also have, with in the step of face, screw rod rotates forward simultaneously, the flour entered in the cylinder of crowded face is pushed back in jar, and the flour in jar or dough are uniformly mixed, improve further and face effect, simultaneously, avoid the noodles starting most to extrude with dry flour, many, not chewiness, mouthfeel difference the problems of burr, and avoid the problem of motor rotation blockage or burning machine; Further, to knead dough step by increasing, making dough better by what rub up, and then chewiness, mouthfeel are good more to make the noodles produced; And by increasing Bye-byes step, when crowded face completes, without the need to manual operation, machine can automatic shutdown.
Understandable, described jar is provided with locating hole, and described tangent plane bar is fixed on described locating hole by post forming; Or described jar is provided with locating hole, described tangent plane bar inserts described locating hole and is fixed on described jar.
Understandable, described jar is square or polygon etc., and described angle limit that is square or polygon jar adopts arc transition.
Understandable, described tangent plane bar is curved and be tabular.
Understandable, described tangent plane bar longitudinal section is triangular in shape square or oval.
Understandable, described tangent plane bar is fixed in jar by quadric injection mould or clamping or grafting.
Understandable, the sword of described upper and lower stirrer gear is bending shape.
Understandable, described crowded face cylinder to be linked together with jar by quadric injection mould or clamping or grafting or be spirally connected.
Embodiment two:
The difference of the present embodiment and embodiment one is, described motor is two, i.e. the first motor and the second motor, and the first motor and puddler are in transmission connection, and the second motor is connected with screw drive.
Described motor (not shown) comprises the first motor (not shown) and the second motor (not shown), described first motor and puddler 3 are in transmission connection, described second motor and screw rod 4 are in transmission connection, and described first motor and the second motor drive separately puddler 3 and screw rod 4 rotate and are controlled separately by control unit.
The benefit of the present embodiment is, adopts two motors, and screw rod and puddler, by independent Electric Machine Control, are convenient to control and precise control, reliable.
Embodiment three:
The difference of the present embodiment and embodiment one is, described puddler is different.
As shown in Figure 8, described upper stirrer gear 32 is provided with two and is positioned at same level, and described two upper stirrer gears 32 are symmetrical relative to the body of rod 31.Described lower stirrer gear 33 is provided with two and is positioned at same level, and described two lower stirrer gears 33 are symmetrical relative to the body of rod 31.Described two upper stirrer gears 32 and two lower stirrer gears 33 one-body molded with the described body of rod 31.Certainly, also by quadric injection mould or clamping or be spirally connected or be pasted and fixed on together.
The benefit of the present embodiment is, puddler is rotated and once can shear four times with tangent plane bar, improve further and face effect, and improve and face efficiency; Meanwhile, it is less that dough is sheared, and dough of being more convenient for enters in the cylinder of crowded face, improves into face efficiency, and then improves working (machining) efficiency, also ensures to remain without dough in jar.
Understandable, described flour stranding machine adopts two motors.
Understandable, described upper stirrer gear is provided with one, and described lower stirrer gear is provided with two; Or described upper stirrer gear is provided with two, described lower stirrer gear is provided with one.
As described above, be only preferred embodiment of the present invention, is not used for limiting practical range of the present invention, and namely all equalizations done according to the present invention change and modify, and are all the claims in the present invention scope and contain, illustrate no longer one by one here.
Claims (10)
1. a Household vertical flour stranding machine, comprise the support with motor, be connected to the jar of support, puddler, the face of squeezing cylinder, screw rod, die head and control unit, described puddler is longitudinally arranged in jar, described puddler comprises the body of rod and the upper stirrer gear that is arranged on the body of rod and lower stirrer gear, described crowded face cylinder is horizontally-arranged at side below jar, described screw rod is arranged in the cylinder of crowded face, described motor drives puddler and bolt rotary, described jar and crowded face cylinder connectivity part are provided with noodle feeder, described noodle feeder is located at bottom jar, it is characterized in that, described jar inwall is provided with tangent plane bar, described tangent plane bar is between upper stirrer gear and lower stirrer gear, when described upper stirrer gear and/or lower stirrer gear rotate to tangent plane bar place, described tangent plane bar and upper stirrer gear and/or lower stirrer gear in the horizontal direction to be projected to small part overlapping, flour and water are mixed into dough coordinating with upper stirrer gear and lower stirrer gear with the face stage by described tangent plane bar, described tangent plane bar to coordinate with upper stirrer gear and lower stirrer gear in the crowded face stage dough is cut into the dough less than noodle feeder.
2. flour stranding machine according to claim 1, is characterized in that, described jar is cylindric, and the diameter of described jar is D, and described tangent plane bar and upper stirrer gear and/or lower stirrer gear overlapping length are L, D/5≤L < D/2.
3. flour stranding machine according to claim 2, it is characterized in that, the length of described tangent plane bar is L1, described upper stirrer gear is respectively equipped with one with lower stirrer gear and the relative body of rod is symmetrical, described upper stirrer gear length is L2, D/10≤L1 < L2 < D/2, described lower stirrer gear length is L3, D/10≤L1 < L3 < D/2.
4. flour stranding machine according to claim 2, is characterized in that, described tangent plane bar is yi word pattern and is tabular, and described tangent plane bar stretches out in the horizontal direction in jar; Or described tangent plane bar is curved and be tabular, described tangent plane bar stretches out in the horizontal direction in jar.
5. flour stranding machine according to claim 2, is characterized in that, described tangent plane bar and jar one-body molded; Or described jar is provided with locating hole, described tangent plane bar is fixed on described locating hole by post forming; Or described jar is provided with locating hole, described tangent plane bar inserts described locating hole and is fixed on described jar.
6. flour stranding machine according to claim 1, is characterized in that, described tangent plane bar to be located at above noodle feeder and to be positioned at the upstream side of noodle feeder.
7. flour stranding machine according to claim 1, is characterized in that, the center line of described tangent plane bar and the rotation centerline antarafacial of described puddler.
8. flour stranding machine according to claim 1, is characterized in that, the upper surface of described tangent plane bar is H1 to the height of the lower surface of upper stirrer gear, and the lower surface of described tangent plane bar is H2 to the height of the upper surface of lower stirrer gear, described H1=H2.
9. flour stranding machine according to claim 1, it is characterized in that, the height of lower surface bottom jar of described lower stirrer gear is H3, and described H3 is 3mm ~ 10mm.
10. flour stranding machine according to claim 1, it is characterized in that, the rotation centerline of described puddler is vertical with the rotation centerline antarafacial of screw rod.
Priority Applications (9)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410508014.4A CN104542788B (en) | 2014-09-28 | 2014-09-28 | A kind of Household vertical flour stranding machine |
| PCT/CN2015/090865 WO2016045634A1 (en) | 2014-09-28 | 2015-09-28 | Household noodle maker |
| MYPI2017701042A MY187079A (en) | 2014-09-28 | 2015-09-28 | Household noodle maker |
| US15/514,150 US10098356B2 (en) | 2014-09-28 | 2015-09-28 | Household noodle maker |
| EP15843977.8A EP3199029A1 (en) | 2014-09-28 | 2015-09-28 | Household noodle maker |
| KR1020177011032A KR102554613B1 (en) | 2014-09-28 | 2015-09-28 | Household noodle maker |
| JP2017516517A JP6375057B2 (en) | 2014-09-28 | 2015-09-28 | Noodle machine for home use |
| TW104132204A TWI681717B (en) | 2014-09-28 | 2015-09-30 | A household pasta machine |
| HK15110333.8A HK1209592A1 (en) | 2014-09-28 | 2015-10-21 | Household vertical noodle maker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410508014.4A CN104542788B (en) | 2014-09-28 | 2014-09-28 | A kind of Household vertical flour stranding machine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104542788A true CN104542788A (en) | 2015-04-29 |
| CN104542788B CN104542788B (en) | 2016-12-07 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410508014.4A Active CN104542788B (en) | 2014-09-28 | 2014-09-28 | A kind of Household vertical flour stranding machine |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN104542788B (en) |
| HK (1) | HK1209592A1 (en) |
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| WO2016045634A1 (en) * | 2014-09-28 | 2016-03-31 | 九阳股份有限公司 | Household noodle maker |
| CN106720011A (en) * | 2016-08-02 | 2017-05-31 | 九阳股份有限公司 | The face method processed and its pasta machine of a kind of pasta machine |
| CN107136147A (en) * | 2016-11-21 | 2017-09-08 | 九阳股份有限公司 | A kind of novel household flour stranding machine |
| CN107433164A (en) * | 2017-09-13 | 2017-12-05 | 薛春红 | A kind of sewage disposal sludge topping-up blender |
| WO2018006607A1 (en) * | 2016-07-06 | 2018-01-11 | 广东美的生活电器制造有限公司 | Drive component and food processor |
| CN108925599A (en) * | 2017-05-27 | 2018-12-04 | 广东美的生活电器制造有限公司 | Mixing component and wheaten food process electric appliance |
| CN108935565A (en) * | 2017-05-27 | 2018-12-07 | 广东美的生活电器制造有限公司 | Appear screw arbor assembly and wheaten food processing electric appliance |
| CN112263148A (en) * | 2020-11-13 | 2021-01-26 | 小熊电器股份有限公司 | Milk powder brewing device |
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Also Published As
| Publication number | Publication date |
|---|---|
| HK1209592A1 (en) | 2016-04-08 |
| CN104542788B (en) | 2016-12-07 |
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