CN204707854U - A kind of noresidue flour stranding machine - Google Patents
A kind of noresidue flour stranding machine Download PDFInfo
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- CN204707854U CN204707854U CN201520075267.7U CN201520075267U CN204707854U CN 204707854 U CN204707854 U CN 204707854U CN 201520075267 U CN201520075267 U CN 201520075267U CN 204707854 U CN204707854 U CN 204707854U
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- puddler
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- dough
- stranding machine
- extruding screw
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- 235000013312 flour Nutrition 0.000 title claims abstract description 30
- 238000003756 stirring Methods 0.000 claims abstract description 67
- 238000001125 extrusion Methods 0.000 claims abstract description 51
- 235000012149 noodles Nutrition 0.000 claims abstract description 33
- 230000001360 synchronised effect Effects 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims description 29
- 230000008569 process Effects 0.000 claims description 29
- 230000008878 coupling Effects 0.000 claims description 14
- 238000010168 coupling process Methods 0.000 claims description 14
- 238000005859 coupling reaction Methods 0.000 claims description 14
- 238000009826 distribution Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 description 12
- 230000005484 gravity Effects 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 230000008901 benefit Effects 0.000 description 8
- 239000000463 material Substances 0.000 description 8
- 238000002156 mixing Methods 0.000 description 7
- 238000004140 cleaning Methods 0.000 description 6
- 230000008859 change Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000000977 initiatory effect Effects 0.000 description 3
- 235000015927 pasta Nutrition 0.000 description 3
- 238000013019 agitation Methods 0.000 description 2
- FGRBYDKOBBBPOI-UHFFFAOYSA-N 10,10-dioxo-2-[4-(N-phenylanilino)phenyl]thioxanthen-9-one Chemical compound O=C1c2ccccc2S(=O)(=O)c2ccc(cc12)-c1ccc(cc1)N(c1ccccc1)c1ccccc1 FGRBYDKOBBBPOI-UHFFFAOYSA-N 0.000 description 1
- 239000003082 abrasive agent Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000007769 metal material Substances 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Abstract
The utility model discloses a kind of noresidue flour stranding machine, comprise the main frame with motor, cup is on the host installed, described cup comprises stir chamber and extrusion chamber, described stir chamber and described extrusion chamber connectivity part are provided with noodle feeder, puddler is equiped with in described stir chamber, described puddler is connected with the driving shaft of described motor, and drive Stirring by described motor, extruding screw is equiped with in described extrusion chamber, described extruding screw comprises screw thread, described extruding screw front end is provided with die head, described die head comprises forming hole, wherein, described puddler and described extruding screw are arranged along same central axis, and drive synchronized rotation by described motor, described central axis is inclined relative to horizontal setting, and form slanted angle.Make dough more easily enter extrusion chamber extruding by above-mentioned being obliquely installed, avoid the residual of dough.
Description
Technical field
The utility model relates to food processor field, particularly relates to a kind of noresidue flour stranding machine.
Background technology
Existing domestic pasta machine or flour stranding machine, common are 2 kinds of structures at present, the first is similar to disclosed in CN201310481683.2 patent, being that same axis is arranged with the shaft in face and the screw rod in crowded face, is generally horizontal direction, its shortcoming due to noodle feeder less, and be arranged on above extruding screw, opposite water ratio requires higher, enters face more difficult, and have part remain in bottom jar; The second is similar to the flour stranding machine disclosed in CN201210002330.5, pressure surface screw front end is set with removable noodles forming module, pressure surface bucket is communicated with bakebread, dodge gate is provided with between pressure surface bucket and bakebread, the dough in bakebread is made to get rid of in pressure surface bucket under stirring piece centrifugal action by opening dodge gate, this type of machine have employed non-fully Automated Design, inconvenient operation, needs manually face to be pressed into screw rod chamber.
Summary of the invention
The purpose of this utility model is to provide a kind of dough noresidue and the flour stranding machine preventing dough adhesion.For above-mentioned technical problem, the utility model provides a kind of noresidue flour stranding machine, comprise the main frame with motor, cup is on the host installed, described cup comprises stir chamber and extrusion chamber, described stir chamber and described extrusion chamber connectivity part are provided with noodle feeder, puddler is equiped with in described stir chamber, described puddler is connected with the driving shaft of described motor, and drive Stirring by described motor, extruding screw is equiped with in described extrusion chamber, described extruding screw comprises screw thread, described extruding screw front end is provided with die head, described die head comprises forming hole, wherein, described puddler and described extruding screw are arranged along same central axis, and drive synchronized rotation by described motor, described central axis is inclined relative to horizontal setting, and form slanted angle, the range of speeds of described puddler is 10 revs/min ~ 150 revs/min.
Preferably, described slanted angle is α, wherein 20 °≤α < 90 °.
Preferably, described extruding screw comprises feed zone and extruded segment, and described feed zone is positioned at described stir chamber, or described screw rod comprises feed zone and extruded segment, and described feed zone runs through described noodle feeder.
Preferably, described noodle feeder place is provided with wearing layer, and described wearing layer is positioned at the below of described extruding screw feed zone screw thread.
Preferably, described cup comprises dismountable bonnet, and described bonnet is provided with axis hole, and described puddler is connected with described motor through described axis hole, and described axis hole edge is provided with retainer ring, and described retainer ring is step-like distribution.
Preferably, described cup is obliquely installed, and the diapire of described cup comprises parallel-segment, and described parallel-segment two ends connect the first tilting section be positioned at below described puddler and the second tilting section be positioned at below described extruding screw respectively.
Preferably, described stir chamber and described extrusion chamber are integrated chamber, and described stir chamber tract is extruded direction along dough and shunk gradually.
Preferably, described puddler comprises stirrer gear, and the distance of described stirrer gear in whipping process and between described cup inwall changes.
Preferably, be provided with shaft coupling between described motor driving shaft and described puddler, described couplings outside lane is arranged with an adjuster, and described adjuster regulates described shaft coupling, thus regulates described motor driving shaft to be in described puddler the state being connected and disconnecting.
Preferably, the projection in the horizontal plane of described forming hole is not overlapping.
The beneficial effects of the utility model are:
1. being obliquely installed of puddler and described extruding screw, the direction making dough participate in stirring and extruding is downward-sloping, dough is more prone to enter extrusion chamber from stir chamber because of gravity factor, thus avoid the residual of dough, be convenient to after machine operation for cleaning, in addition due to easily the entering property of dough, make the face water in face processed than the raising also having a scope, the scope of face water ratio adapted to more is widened, improve for experience property.When described puddler rotating speed is lower than 10 revs/min, owing to being obliquely installed, make mixing effect not good, because gravity factor dough is easier down, and can not be stirred participation stirring, flour and shipwreck are to stir into the dough being applicable to face processed; When the rotating speed of puddler is greater than 150 revs/min, be greater than the gravity of dough by the centrifugal force stirring the vertical direction produced, thus cause dough can adhere to splashing at cup inwall, be difficult to enter extrusion chamber in the crowded face stage.In the present embodiment, the range of speeds is rationally arranged on 60 revs/min ~ 90 revs/min.
2. when inclined angle alpha is 90 °, namely puddler and extruding screw are completely vertically arranged, now dough is completely only affected by gravity in whipping process, dough is squeezed in noodle feeder place and causes stirring abundant not, material (referring to flour and water) is all squeezed in bottom stir chamber, material bottom stir chamber can not be participated in completely in whipping process stirring, mixing effect is poor.As α < 20 °, angle of inclination is large not, and the dough after stirring is difficult to enter participation extruding in extrusion chamber, and dough easily remains in stir chamber, is not easy to the cleaning of user.
3. because the initiating terminal of screw rod is positioned at described stir chamber but not extrusion chamber, and run through noodle feeder, dough then after stirring is then because gravity and screw acting fall in the spiral of feed zone, when screw rod rotates forward extruding, be easy to enter extrusion chamber, and the reversion of agitation phases extruding screw makes dough can be continued to push back stir chamber, make dough can participate in completely stirring, make to stir more evenly fully, also crowded face stage dough is made more easily to be torn and enter extrusion chamber, improve the efficiency in crowded face, decrease the residual of dough.
4. the setting of wearing layer, dough, with noodle feeder rotary collision process, avoids the wearing and tearing at noodle feeder place, it also avoid dough owing to concentrating in extrusion process at noodle feeder place simultaneously, the dough caused is overheated, thus the problem that dough is just ripened before extrusion.
5. by the setting of retainer ring, puddler and extruding screw is made to have a good support effect in working order, avoid because dough is excessive because tilted direction extrudes the pressure caused, thus cause puddler or extruding screw to come off or the generation of crack conditions, step-like distribution further increases support effect, make structure more stable, run safer.
6. the first tilting section be arranged so that puddler has a downward-sloping power while extruding, be convenient to moving downward thus entering in extrusion chamber of dough.Parallel-segment be arranged so that in extrusion process, dough has a process cushioned at noodle feeder place, avoid dough and enter crowded face mouth quickly and cause mouth place, crowded face pressure excessive; Second tilting section be arranged so that dough is more smooth and easy in extrusion process, the dough be extruded is appeared more smooth and easy under the double factor of extruding force and gravity, avoids the residual of dough.Same extrude direction due to stir chamber tract along dough and shrink gradually, dough is not arrived the process that there is a compacting at noodle feeder place, make follow-up extrusion process more smooth and easy, also improve the mouthfeel of noodles, avoid the appearance in noodle extrusion process interrupt face.
7. when puddler or extruding screw are in overload, can manual adjustments adjuster, thus avoid motor to continue to rotate the safety problem caused, in addition on the one hand, adjuster coordinates with shaft coupling, also make the dismounting of puddler and motor convenient, further facilitate for the disassembly, cleaning after being used to complete.
8. what project at horizontal plane due to forming hole does not overlap, and make in the stage of appearing, noodles are independently appeared each other, can not stick together, and makes crowded face more smooth and easy.
Accompanying drawing explanation
Fig. 1 is the structural representation of noresidue flour stranding machine described in the utility model.
Fig. 2 is the structural representation at the central axis angle of inclination of noresidue flour stranding machine described in the utility model.
Fig. 3 is the disassembly status schematic diagram of noresidue flour stranding machine described in the utility model.
Fig. 4 is the vertical view of motor of noresidue flour stranding machine described in the utility model.
Detailed description of the invention
Below in conjunction with drawings and the specific embodiments, the utility model is described in further detail.
As Fig. 1, Fig. 2, shown in Fig. 3, a kind of noresidue flour stranding machine, comprise the main frame 2 with motor 1, be arranged on the cup 3 on described main frame 2, described motor 1 provides and face, the face of squeezing and the shaping power of wheaten food, described cup 3 comprises jar 4 and crowded face cylinder 5, described jar 4 is provided with the upper cover 24 for pouring flour into, described upper cover 24 is provided with aqua storage tank 25, when being convenient to add water, water has a jar 4 of process inflow slowly, described jar 4 inside forms stir chamber 6, cylinder 5 inside, described crowded face forms extrusion chamber 7, jar 4 described in the present embodiment is one-body molded with described crowded face cylinder 5, described stir chamber 6 is provided with noodle feeder 26 with described extrusion chamber 7 connectivity part, puddler 8 is equiped with in described stir chamber 6, described puddler 8 is connected with the driving shaft of described motor 1, and drive Stirring by described motor 1, extruding screw 9 is equiped with in described extrusion chamber 7, described puddler 8 is integrated bar with described extruding screw 9, namely described puddler 8 is one-body molded with described extruding screw 9, described extruding screw 9 comprises screw thread, described extruding screw 9 front end is provided with die head 10, described die head 10 comprises forming hole, described puddler 8 is arranged along same central axis with described extruding screw 9, and drive synchronized rotation by described motor 1, described central axis is inclined relative to horizontal setting, and form slanted angle, described motor 1 is also obliquely installed, and its output shaft and described central axis coaxial are arranged, the range of speeds of described puddler 8 is 10 revs/min ~ 150 revs/min.The benefit of such setting is: puddler 8 is obliquely installed with described extruding screw 9, the direction making dough participate in stirring and extruding is downward-sloping, dough is more prone to enter extrusion chamber 7 from stir chamber 6 because of gravity factor, thus avoid the residual of dough, be convenient to after machine operation for cleaning, in addition due to easily the entering property of dough, make the face water in face processed than the raising also having a scope, the scope of face water ratio adapted to more is widened, improve for experience property.When described puddler 8 rotating speed is lower than 10 revs/min, owing to being obliquely installed, make mixing effect not good, because gravity factor dough is easier down, and can not be stirred participation stirring, flour and shipwreck are to stir into the dough being applicable to face processed; When the rotating speed of puddler 8 is greater than 150 revs/min, be greater than the gravity of dough by the centrifugal force stirring the vertical direction produced, thus cause dough can adhere to splashing at cup 3 inwall, be difficult to enter extrusion chamber 7 in the crowded face stage.In the present embodiment, the range of speeds is rationally arranged on 60 revs/min ~ 90 revs/min.
Described slanted angle is α, wherein 20 °≤α < 90 °.In the present embodiment, described α angle is 45 °, and under this angle, dough, under participation stirs prerequisite preferably, is more easy to enter extrusion chamber 7 and participates in face of squeezing.The benefit of such setting is, when α is 90 °, namely puddler 8 and extruding screw 9 are vertically arranged completely, now dough is completely only affected by gravity in whipping process, dough is squeezed in noodle feeder place and causes stirring abundant not, material (referring to flour and water) is all squeezed in bottom stir chamber 6, the material bottom stir chamber 6 can not be participated in completely stirring in whipping process, and mixing effect is poor.As α < 20 °, angle of inclination is large not, and the dough after stirring is difficult to enter participation extruding in extrusion chamber 7, and dough easily remains in stir chamber 6, is not easy to the cleaning of user.
Described extruding screw 9 comprises feed zone 11 and extruded segment 12, described feed zone 11 is positioned at described stir chamber 6, the screw thread of described feed zone 11 screw thread and described extruded segment 12 is arranged continuously, the gap by feed zone 11 screw thread of extruding screw 9 and the inwall of stir chamber 6 understood by part flour or face wadding, continue to enter extrusion chamber 7, but the extruding screw 9 of reversion, especially the flour or face wadding that enter extrusion chamber 7 can constantly stir and send stir chamber 6 back to by the screw thread of feed zone 11, simultaneously under the effect of puddler 8, the face wadding formed/do not stop to roll up and down, beat, rub pressure, form larger dough.Under the ratio of suitable face and water, finally can form a large dough, now puddler 8 rubs pressure effect to last large dough in rotation process together with stir chamber 6 inwall, plays good mixing effect.After terminating with face process, puddler 8 and extruding screw 9 coaxially rotate forward in the same way, large dough is under puddler 8 acts on, still do not stop rolling and rub pressure, and pushing to extrusion chamber 7, when arriving the position of extruding screw 9 feed zone 11, the screw thread that can be extruded screw rod 9 rotation tears little dough, and be fed forward, extruding, forms the wheaten food of various shape eventually through die head 10.After dough is more and more less, it can rest on extruding screw 9 oblique upper, ceaselessly enters extrusion chamber 7, and final dough or face wadding under puddler 8 and extruding screw 9 act on, all can enter extrusion chamber 7 along cup 3 smooth inner wall is expedite, do not have dough to remain.The benefit of such setting is, initiating terminal due to screw rod is positioned at described stir chamber but not extrusion chamber, and run through noodle feeder, dough then after stirring is then because gravity and screw acting fall in the spiral of feed zone, when screw rod rotates forward extruding, be easy to enter extrusion chamber, and the reversion of agitation phases extruding screw makes dough can be continued to push back stir chamber, make dough can participate in completely stirring, make to stir more evenly fully, also crowded face stage dough is made more easily to be torn and enter extrusion chamber, improve the efficiency in crowded face, decrease the residual of dough.
Described noodle feeder 26 place is provided with wearing layer 13, and described wearing layer 13 is positioned at the below of described extruding screw 9 feed zone 11 screw thread.Described extruding screw 9 feed zone 11 screw thread is in the crowded face stage, large dough can be torn into little dough, and enter crowded face cylinder 5 by screw extrusion, in extrusion process, dough is understood constantly and the inwall rotating contact of noodle feeder 26, bottom it, arrange wearing layer 13, the material that described wearing layer 13 adopts can for high-abrasive material general in prior art.The benefit of such setting is: dough is with noodle feeder 26 rotary collision process, avoid the wearing and tearing at noodle feeder 26 place, it also avoid dough owing to concentrating in extrusion process at noodle feeder 26 place, the dough caused is overheated simultaneously, thus the problem that dough is just ripened before extrusion.
Described cup 3 comprises dismountable bonnet 14, described bonnet 14 is fixed on cup 3 by rotary mode, after user opens bonnet 14, puddler 8 and extruding screw 9 are equipped in described cup 3, described bonnet 14 is provided with axis hole, described puddler 8 is connected with described motor 1 through described axis hole, described axis hole edge is provided with retainer ring 15, described retainer ring 15 is one-body molded with described bonnet 14, its material adopted is metal material or harder plastic material in the present embodiment, described retainer ring 15 is in step-like distribution, described puddler 8 initiating terminal support is on described retainer ring 15, one end support of described extruding screw 9 is on described die head 10.The benefit of such setting is: by the setting of retainer ring 15, puddler 8 and extruding screw 9 is made to have a good support effect in working order, avoid because dough is excessive because tilted direction extrudes the pressure caused, thus cause puddler 8 or extruding screw 9 to come off or the generation of crack conditions, step-like distribution further increases support effect, make structure more stable, run safer.
Described cup 3 is obliquely installed, its incline direction is consistent with puddler 8 incline direction with above-mentioned extruding screw 9, the diapire of described cup 3 comprises parallel-segment 16, described parallel-segment 16 two ends connect the first tilting section 17 be positioned at below described puddler 8 and the second tilting section 18 be positioned at below described extruding screw 9 respectively, described first tilting section 17 and the angle that described second tilting section 18 tilts and above-mentioned extruding screw 9 and puddler 8 angle of inclination consistent.Described stir chamber 6 is integrated chamber with described extrusion chamber 7, and described stir chamber 6 tract is extruded direction along dough and shunk gradually.The benefit of such setting is: the first tilting section 17 be arranged so that puddler 8 has a downward-sloping power while extruding, be convenient to moving downward thus entering in extrusion chamber 7 of dough.Parallel-segment 16 be arranged so that in extrusion process, dough has a process cushioned at noodle feeder 26 place, avoid dough and enter crowded face mouth quickly and cause mouth place, crowded face pressure excessive; Second tilting section 18 be arranged so that dough is more smooth and easy in extrusion process, the dough be extruded is appeared more smooth and easy under the double factor of extruding force and gravity, avoids the residual of dough.Extrude direction due to stir chamber 6 tract along dough equally to shrink gradually, dough is not arrived the process that there is a compacting at noodle feeder 26 place, make follow-up extrusion process more smooth and easy, also improve the mouthfeel of noodles, avoid the appearance in noodle extrusion process interrupt face.
Described puddler 8 comprises stirrer gear 19, and the distance of described stirrer gear 19 in whipping process and between described cup 3 inwall changes.Stirrer gear 19, in drive pastry blending process, collides with described cup 3 inwall, and because distance is between the two change, therefore large dough forms collision in the spacing process running into change, thus improves mixing effect, makes stirring more abundant.
Shaft coupling 20 is provided with between described motor 1 driving shaft and described puddler 8, described shaft coupling 20 outer ring sleeve is provided with an adjuster 21, described adjuster 21 regulates described shaft coupling 20, thus regulates described motor 1 driving shaft to be in described puddler 8 state being connected and disconnecting.Described shaft coupling 20 comprises two lassos 22, lasso 22 is quality of rubber materials, leader and a through hole passed through for described shaft coupling 20 is comprised in described adjuster 21, described lasso 22 is stuck in described through hole two ends, avoid the transverse shifting of shaft coupling 20, control and regulation motor 1 driving shaft by regulating handle, thus is in described puddler 8 state being connected and disconnecting by user.The benefit of such setting is: when puddler 8 or extruding screw 9 are in overload, can manual adjustments adjuster 21, thus avoid motor 1 to continue to rotate the safety problem caused, in addition on the one hand, adjuster 21 coordinates with shaft coupling 20, also make puddler 8 convenient with the dismounting of motor 1, further facilitate for the disassembly, cleaning after being used to complete.
In the present embodiment, described die head 10 is fixed on described cup 3 by die head lid 23, described die head 10 is also obliquely installed, and above-mentioned angle of inclination is consistent with the angle of inclination of described puddler 8 and extruding screw 9, and the forming hole projection in the horizontal plane of described die head 10 is not overlapping.The benefit of such setting is: what project at horizontal plane due to forming hole does not overlap, and make in the stage of appearing, noodles are independently appeared each other, can not stick together, and makes crowded face more smooth and easy.
Understandable, described jar 4 and crowded face cylinder 5 also can be combined by detachable mode and form described cup 3, such as chute and protruding cooperation, the cooperation etc. of clip, above-mentioned detachable mode is the general dismounting mode of jar 4 in existing pasta machine for domestic use and crowded face cylinder 5, does not repeat them here.
Understandable, described puddler 8 also can be combined by detachable mode with described extruding screw 9, namely described puddler 8 is provided with corresponding retaining groove to described extruding screw 9 link, it is protruding that described extruding screw 9 one end arranges corresponding screens, combination both being realized by rotary squeezing screw rod 9, above-mentioned detachable mode is puddler in existing pasta machine for domestic use 8 and the general dismounting mode of described extruding screw 9, does not repeat them here.
Understandable, the rotating speed of described puddler 8 also can be 10 revs/min, 20 revs/min, 30 revs/min, 40 revs/min, 50 revs/min, 100 revs/min, 110 revs/min, 120 revs/min, 130 revs/min, 140 revs/min.
Understandable, described screw rod 9 comprises feed zone 11 and extruded segment 12, and feed zone 11 runs through described noodle feeder 26, and namely described feed zone 11 is positioned at described stir chamber 6 and extrusion chamber 7 simultaneously.
Understandable, as shown in Figure 4, described motor 1 is vertically arranged, and the driving shaft of described motor 1 and described central axis are same axis, described motor 1 changes the direction of described driving shaft by travelling gear, make the angle of inclination of the driving shaft of motor 1 identical with above-mentioned α.
As described above, be only preferred embodiment of the present utility model, be not used for limiting practical range of the present utility model, namely all equalizations done according to the utility model change and modify, be all the utility model right contained, illustrate no longer one by one here.
Claims (10)
1. a noresidue flour stranding machine, comprise the main frame with motor, cup is on the host installed, described cup comprises stir chamber and extrusion chamber, described stir chamber and described extrusion chamber connectivity part are provided with noodle feeder, puddler is equiped with in described stir chamber, described puddler is connected with the driving shaft of described motor, and drive Stirring by described motor, extruding screw is equiped with in described extrusion chamber, described extruding screw comprises screw thread, described extruding screw front end is provided with die head, described die head comprises forming hole, it is characterized in that, described puddler and described extruding screw are arranged along same central axis, and drive synchronized rotation by described motor, described central axis is inclined relative to horizontal setting, and form slanted angle, the range of speeds of described puddler is 10 revs/min ~ 150 revs/min.
2. noresidue flour stranding machine according to claim 1, is characterized in that, described slanted angle is α, wherein 20 °≤α < 90 °.
3. noresidue flour stranding machine according to claim 1, is characterized in that, described extruding screw comprises feed zone and extruded segment, described feed zone is positioned at described stir chamber, or described screw rod comprises feed zone and extruded segment, described feed zone runs through described noodle feeder.
4. noresidue flour stranding machine according to claim 3, is characterized in that, described noodle feeder place is provided with wearing layer, and described wearing layer is positioned at the below of described extruding screw feed zone screw thread.
5. noresidue flour stranding machine according to claim 1, is characterized in that, described cup comprises dismountable bonnet, described bonnet is provided with axis hole, described puddler is connected with described motor through described axis hole, and described axis hole edge is provided with retainer ring, and described retainer ring is step-like distribution.
6. noresidue flour stranding machine according to claim 1, it is characterized in that, described cup is obliquely installed, and the diapire of described cup comprises parallel-segment, and described parallel-segment two ends connect the first tilting section be positioned at below described puddler and the second tilting section be positioned at below described extruding screw respectively.
7. noresidue flour stranding machine according to claim 1, is characterized in that, described stir chamber and described extrusion chamber are integrated chamber, and described stir chamber tract is extruded direction along dough and shunk gradually.
8. noresidue flour stranding machine according to claim 1, is characterized in that, described puddler comprises stirrer gear, and the distance of described stirrer gear in whipping process and between described cup inwall changes.
9. noresidue flour stranding machine according to claim 1, it is characterized in that, shaft coupling is provided with between described motor driving shaft and described puddler, described couplings outside lane is arranged with an adjuster, described adjuster regulates described shaft coupling, thus regulates described motor driving shaft to be in described puddler the state being connected and disconnecting.
10. noresidue flour stranding machine according to claim 1, is characterized in that, the projection in the horizontal plane of described forming hole is not overlapping.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520075267.7U CN204707854U (en) | 2015-02-03 | 2015-02-03 | A kind of noresidue flour stranding machine |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201520075267.7U CN204707854U (en) | 2015-02-03 | 2015-02-03 | A kind of noresidue flour stranding machine |
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| CN204707854U true CN204707854U (en) | 2015-10-21 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994464A (en) * | 2016-06-28 | 2016-10-12 | 芜湖市百业机械科技有限公司 | Dough conveying system of steamed stuffed bun machine |
| CN108576097A (en) * | 2018-06-03 | 2018-09-28 | 宁德职业技术学院 | Konja health-care noodles processing equipment based on tea polyphenols toxin expelling effect |
-
2015
- 2015-02-03 CN CN201520075267.7U patent/CN204707854U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994464A (en) * | 2016-06-28 | 2016-10-12 | 芜湖市百业机械科技有限公司 | Dough conveying system of steamed stuffed bun machine |
| CN108576097A (en) * | 2018-06-03 | 2018-09-28 | 宁德职业技术学院 | Konja health-care noodles processing equipment based on tea polyphenols toxin expelling effect |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |