CN104094993B - A kind of efficient Pastry processor - Google Patents
A kind of efficient Pastry processor Download PDFInfo
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- CN104094993B CN104094993B CN201310498582.6A CN201310498582A CN104094993B CN 104094993 B CN104094993 B CN 104094993B CN 201310498582 A CN201310498582 A CN 201310498582A CN 104094993 B CN104094993 B CN 104094993B
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- stirring
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- screw rod
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- 235000014594 pastries Nutrition 0.000 title claims abstract description 27
- 238000001125 extrusion Methods 0.000 claims abstract description 98
- 238000003756 stirring Methods 0.000 claims abstract description 95
- 239000000463 material Substances 0.000 claims abstract description 37
- 238000000465 moulding Methods 0.000 claims description 5
- 238000013019 agitation Methods 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 14
- 235000013312 flour Nutrition 0.000 abstract description 10
- 235000013305 food Nutrition 0.000 description 11
- 238000010586 diagram Methods 0.000 description 5
- 240000005373 Panax quinquefolius Species 0.000 description 4
- 235000003140 Panax quinquefolius Nutrition 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 239000004411 aluminium Substances 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The present invention relates to a kind of efficient Pastry processors, including stirring system, extrusion forming system and drive system, stirring system includes dough loading barrel, stirring rod, it stirring rod and protrudes into dough loading barrel, the extrusion forming system includes extrusion chamber, screw rod, moulded head, and the lower part of dough loading barrel is equipped with opening, and screw rod includes delivery section, feeder, delivery section and feeder are equipped with extrusion spiral, and drive system drives stirring rod and screw rod rotation；Screw rod rotates forward, and the extrusion spiral on feeder pushes the material of opening in dough loading barrel to；The extrusion spiral of screw rod reversion, delivery section through moulded head extrusion forming and exports the material entered in extrusion chamber.In this way, being effectively combined with plane system and extrusion forming system by opening, drive system is rotated forward, pass through the cooperation of stirring rod and output rod, so that acted in stirring of the flour by stirring rod and screw rod both direction of opening and face, that is, improve with face efficiency, can also improve the effect with face.
Description
Technical field
The present invention relates to Pastry processor field, especially a kind of efficient Pastry processor.
Background technique
Wheaten food is one of the staple food in China, is occupied an important position in people's daily life.In industry and household electric
All there is the machinery equipment of a large amount of cooked wheaten food making in device field.
Existing cooked wheaten food making machine mainly includes following several: one is individual and face equipment, only stir flour
It is processed into dough；Second is that dough is conveyed to molding machine, is fabricated to wheaten food in conjunction with the structure of conveying dough；The third
It is to be put into the production that other molding structure realizes dough for taking out with good dough.However, the first structure only has and face
Function, can not achieve full-automatic production wheaten food.Although second can full-automatic cooked wheaten food making, itself and face structure and defeated
It send the structure of dough mutually indepedent, causes the working efficiency of whole equipment low, and in the joining place with face structure and structure for conveying
It is easy to produce more dough residual, i.e., easily breeds bacterium and causes largely to waste again.The third, only dough conveying molding is tied
Structure can not realize full-automatic production wheaten food well.
Summary of the invention
In view of this, the present invention provides, one kind being able to achieve full-automatic, efficient Pastry processor and face effect is good, efficiency
Height, dough residual are few.
In order to achieve the above object, the present invention adopts the following technical scheme: a kind of efficient Pastry processor, including machine
Seat, stirring system, extrusion forming system and drive system, the stirring system include dough loading barrel, stirring rod, and stirring rod protrudes into Sheng
In the bucket of face, the extrusion forming system includes extrusion chamber, screw rod, moulded head, and the lower part of dough loading barrel is equipped with opening, and screw rod, which is located at, to be squeezed
Press intracavitary, one end of extrusion chamber and the opening connection of dough loading barrel, the other end are connect with moulded head, and screw rod includes delivery section, charging
Portion, delivery section and feeder are equipped with extrusion spiral, and the setting of feeder corresponding opening, the area of opening is corresponding with feeder to be squeezed
Pressing the ratio between chamber sectional area is 1:5 to 1, and drive system drives stirring rod and screw rod rotation；Screw rod rotates forward, the extruding spiral shell on feeder
Rotation pushes the material of opening in dough loading barrel to；Screw rod reversion, the extrusion spiral of delivery section are passed through the material in extrusion chamber is entered
Moulded head extrusion forming simultaneously exports.
The stirring rod includes the joint end for connecting drive system, spire, the hook-shaped stirring-head for stirring material, this is hook-shaped
The end of stirring-head is equipped with to the inclined medial surface in stirring rod axle center, and stirring rod rotates forward, and is stirred upwardly on the inside of hook-shaped stirring-head
Material in dough loading barrel；Stirring rod reversion, the lateral surface of hook-shaped stirring-head are pressed down against material in dough loading barrel.
The hook-shaped stirring-head is flat.
The bottom for being provided with dough loading barrel, extrusion forming system are located at the lower section of dough loading barrel.
The extrusion forming system is located at the side of dough loading barrel.
The screw rod further includes the connecting pin for connecting drive system, and the extrusion spiral in delivery section and feeder is continuous
's.
The stirring rod and dough loading barrel eccentric setting；Or the center of rotation of the stirring rod intersects with the axle center of dough loading barrel
Or it is staggered.
The screw pitch of the extrusion spiral is to reduce from feeder to delivery section.
The dough loading barrel and extrusion chamber are integrally formed.
Thread depth of the extrusion spiral from feeder to delivery section is to reduce；Or the extrusion spiral is fed certainly
The thread depth of portion to delivery section is equal.
The beneficial effects of the present invention are:
When screw rod rotating forward of the present invention refers to screw rod rotation, the spiral of screw rod makes the material of opening into Sheng dough
The direction of movement；When the screw rod reversion refers to screw rod rotation, the spiral of screw rod makes material to the cephalomotor direction of molding.
A kind of efficient Pastry processor of the present invention, including base, stirring system, extrusion forming system and driving
System, it is characterised in that: the stirring system includes dough loading barrel, stirring rod, stirring rod and is protruded into dough loading barrel, described to be squeezed into
Type system includes extrusion chamber, screw rod, moulded head, and the lower part of dough loading barrel is equipped with opening, and extrusion chamber is arranged around screw rod, extrusion chamber
The opening connection of one end and dough loading barrel, the other end are connect with moulded head, and screw rod includes delivery section, feeder, delivery section and charging
Portion is equipped with extrusion spiral, and feeder correspond to dough loading barrel opening setting, the sectional area of the area of opening and extrusion chamber feeder it
Than for 1:5 to 3:4, drive system drives stirring rod and screw rod rotation；Screw rod rotates forward, and the material of opening is pushed to contain by feeder
In the bucket of face；Screw rod reversion, delivery section through moulded head extrusion forming and export the material entered in extrusion chamber.In this way, stirring system
System and extrusion forming system by opening is effectively combined, screw rod rotate forward so that opening flour by stirring rod and spiral shell
The stirring of bar both direction and face effect, that is, improve with face efficiency, can also improve the effect with face.As a same reason, screw rod
It inverting, the dough in dough loading barrel is open by the pushing force of stirring rod enters extrusion chamber by feeder, then is exported by delivery section,
It ensure that the dough output in dough loading barrel is faster, and avoid the residual of dough.In addition, in the present invention, the face of the opening
Long-pending the ratio between with sectional area of extrusion chamber feeder is that 1:5 to 1:1 is open too small if the ratio is less than 1:5, dough be not easy into
Enter extrusion chamber, causes to squeeze low efficiency of appearing；If the ratio be greater than 1, with the face stage, due to be open too big and face when, face
It is easily mobile to the opening around screw rod when the materials such as powder, water are by screw rod motive force and the agitation force of stirring rod, lead to part object
Material cannot participate in face process, and then greatly reduce and face effect.
Further, the stirring rod includes the joint end for connecting drive system, the spire for stirring material, hook-shaped stirring
Head, the end of the hook-shaped stirring-head are equipped with to the inclined medial surface in stirring rod axle center, and stirring rod rotates forward, hook-shaped stirring-head medial surface
Material in agitation dough loading barrel upwards；Stirring rod reversion, the lateral surface of hook-shaped stirring-head are pressed down against material in dough loading barrel, this is hook-shaped
Stirring-head is flat.By hook-shaped stirring-head, when stirring, can also be pulled up dough, further be promoted and face
Effect；Dough can be cut by flat structure again when exporting dough, guarantee the fluency of dough output, in addition stir
Bar reversion is mixed, the lateral surface of hook-shaped stirring-head provides force feed power when can also export to dough, further promote dough output effect
Fruit.
For the fluency for guaranteeing dough output of the present invention, the bottom for being provided with dough loading barrel, extrusion chamber, which is located at, to be contained
Face bucket bottom；Or it is provided on the side wall of dough loading barrel lower part, i.e. the extrusion forming system side that is located at dough loading barrel.
Screw rod of the present invention further includes the connecting pin for connecting drive system, and the extrusion spiral in delivery section and feeder is
Continuously.In this way, the manufacture craft of screw rod is simple, easy processing is at low cost.
The present invention is further to be promoted and face effect, the stirring rod and dough loading barrel eccentric setting；Or the stirring rod
Center of rotation intersect or be staggered with the axle center of dough loading barrel.
In addition to this, the screw pitch of extrusion spiral of the present invention is gradually reduced from feeder to delivery section.In this way, dough exists
The extruding force of delivery section is gradually increased, and guarantees the stationarity of dough output, avoids supplying the interruption generated not in time due to dough
And influence dough output effect.And since extruding force increases, the dough residual in extrusion chamber can be effectively reduced.
As a same reason, the height of the extrusion spiral is gradually reduced from feeder to delivery section；Or the extrusion spiral
Height from feeder to delivery section be equal.
Detailed description of the invention
The present invention will be further explained below with reference to the attached drawings:
Fig. 1 is a kind of structural schematic diagram of efficient Pastry processor first embodiment of the present invention；
Fig. 2 is the stereoscopic schematic diagram of stirring rod in Fig. 1；
Fig. 3 is the top view of Fig. 1；
Fig. 4 is a kind of structural schematic diagram of efficient Pastry processor second embodiment of the present invention；
Fig. 5 is a kind of structural schematic diagram of efficient Pastry processor third embodiment of the present invention；
Fig. 6 is a kind of structural schematic diagram of efficient the 4th embodiment of Pastry processor of the present invention.
The corresponding label of component names is as follows in figure:
10 and face appear device；11, stirring system；111, dough loading barrel；112, stirring rod；113, it is open；114, it is clamped
End；115, spire；116, hook-shaped stirring-head；12, extrusion forming system；121, extrusion chamber；122, screw rod；123, moulded head；
124, delivery section；125, feeder；126, extrusion spiral；127, connecting pin；13, drive system.
Specific embodiment
Embodiment one:
Also referring to shown in Fig. 1, Fig. 2 and Fig. 3, a kind of first embodiment of efficient Pastry processor of the present invention,
A kind of efficient Pastry processor 10 includes stirring system 11, extrusion forming system 12 and drive system 13.The stirring
System 11 includes dough loading barrel 111, stirring rod 112, stirring rod 112 and is protruded into dough loading barrel 111.The extrusion forming system 12 is wrapped
Extrusion chamber 121, screw rod 122, moulded head 123 are included, the lower part of dough loading barrel 111 is equipped with the opening 113 being connected to extrusion chamber 121.Spiral shell
Bar 122 includes the feeder 125 of delivery section 124, corresponding opening 113, and delivery section 124 and feeder 125 are equipped with extrusion spiral
126.Drive system 13 drives stirring rod 112 and screw rod 122 to rotate；Stirring rod 112 stirs the material in dough loading barrel 111, screw rod
122 rotate forward, and feeder 125 pushes the material at opening 113 in dough loading barrel 111 to；When exporting dough, stirring rod 112 is pushed
Material in dough loading barrel 111 enters extrusion chamber 121 by feeder 125 through opening 113, and anyway, delivery section 124 will for screw rod 122
It is exported into the material in extrusion chamber 121 through moulded head 123.
The dough loading barrel 111 is made of stainless steel, and inner-wall spraying has non-sticking lining.Certainly, the dough loading barrel 111 can also be with
It is made of the plastics of cast aluminium or complex food grade.
The stirring rod 112 and 111 eccentric setting of dough loading barrel.Drive system 13 drives stirring rod 112 to surround dough loading barrel 111
Center do planetary rotation (i.e. stirring rod rotation while revolve also around dough loading barrel center).Stirring rod 112 is by cast aluminium
Be made, appearance is coated with non-sticking lining comprising connection drive system 13 joint end 114, stir material spire 115,
Flat hook-shaped stirring-head 116.The end of the hook-shaped stirring-head 116 is equipped with to the inclined medial surface in stirring rod axle center.Work as driving
System 13 drives stirring rod 112 to rotate forward, and the inside of flat stirring-head 116 stirs the material in dough loading barrel 111, Ke Yishi upwards
The effect with face is now stretched, so that dough more chewy；When drive system 13 drive stirring rod 112 invert, hook-shaped stirring-head 116
Outside is pressed down against dough in dough loading barrel 111, so that dough is squeezed to being open at 113, and then entrance extrusion chamber that can be stable
121.During the extruding dough of hook-shaped stirring-head 116, flat structure can also cut dough, be formed small
Dough, small dough are easier extrusion chamber 121 of being entered by opening.
The opening 113 is provided with the bottom of dough loading barrel 111, and extrusion forming system 12 is located under dough loading barrel 111
Side.Since opening 113 is located at bottom, after dough is cut, it can be affected by gravity power, enter the efficiency of opening 113
It is higher.Further, the extrusion chamber 121 is located at 111 bottom of dough loading barrel, outbound course and the dough loading barrel 111 of extrusion chamber 121
It is axially vertical, the entrance of more convenient dough.
The screw rod 122 further includes the connecting pin 127 for connecting drive system, the extruding in delivery section 124 and feeder 125
Spiral 126 is continuous.The installation and removal that screw rod 122 can be facilitated by connecting pin 127, facilitate user to clean.The conveying
Portion 124 is structure as a whole with feeder 125, and is provided with continuous extrusion spiral 126, so that the processing is simple for screw rod 122, at
This is low.The screw pitch of the extrusion spiral 126 is gradually reduced from feeder 125 to delivery section 124.In this way, when dough is by feeding
After portion 125 enters extrusion chamber 121, extruding force that dough is subject to due to screw pitch reduction and be gradually increased, that is, can guarantee moulded head
The stability that dough supplies at 123, and effectively reduce the residual of the dough in extrusion chamber 121.
The moulded head 123 can be the first-class cookedwheaten food shaping device of noodles moulded head, steamed bread forming, to realize the system of wheaten food
Make.
In present embodiment, the drive system 13 includes motor (figure does not regard) and connection stirring rod 112 and screw rod 122
Gear (figure does not regard) drives stirring rod 112 to rotate simultaneously by a motor.
In addition, the ratio between sectional area of the area of heretofore described opening and extrusion chamber feeder is 1:5 to 1:1, if should
Ratio is less than 1:5, then is open too small, and dough is not easily accessible extrusion chamber, causes to squeeze low efficiency of appearing；If the ratio is greater than 1,
With the face stage, due to be open too big and face when, when the materials such as flour, water are by screw rod motive force and the agitation force of stirring rod,
It is easily mobile to the opening around screw rod, cause partial material cannot participate in face process, and then greatly reduce and face effect.This
Above-mentioned factor is considered in embodiment, sets the optimum ratio of the area of opening and the sectional area of extrusion chamber feeder as 1:2.
A kind of working principle of efficient Pastry processor 10 of the present invention is: flour, yeast being put into Sheng face first
In bucket 111, by gravity, part flour, yeast fall into opening or enter in extrusion chamber 121, are then placed in water；Starting and
Face, the motor of drive system 13 drive stirring rod 112 and screw rod 122 to rotate forward simultaneously, and the material of 111 bottom of dough loading barrel is stirred bar
112 hook-shaped stirring-head 116 hooks upward stirring, and spire 115 is pulled upwardly material constantly along stirring rod 112
It stretches, and is fallen by its self weight, realize continual stirring and face effect；Extrusion spiral 126 on screw rod 122 will fall into opening
Flour etc. in 113 pushes dough loading barrel 111 to, same by the upward pulling force of hook-shaped stirring-head 116 in the material that opening 113 goes out
When, the thrust of extrusion spiral 126 is also received, so that residual is less, stirring can be sufficiently mixed；After face, start defeated
Dough out, the motor of drive system 13 drive stirring rod 112 and screw rod 122 to invert simultaneously, the spire 115 of stirring rod 112 to
The dough of 111 bottom of dough loading barrel is squeezed into opening 113 on the outside of the cutter head of hook-shaped stirring-head 116 by lower conveying dough, and screw rod
122 are exported the dough entered in extrusion chamber 121 by opening 113 by extrusion spiral 126.
When of the present invention and face chances of losing games device and face, the materials such as the flour being open at 113 are pushed to contain by screw rod 122
In face bucket 111, stirring and face are realized by stirring rod 112, avoid the residual flour at opening 113, the uniformity of guarantee and face.
When using of the present invention and face chances of losing games device output dough, is inverted by stirring rod 112, laterally opened outside stirring-head 116 first
Dough is squeezed at mouthful, while the flat stirring-head 116 rotated also gradually cuts big dough, and dough is facilitated to enter opening
113, then exported the dough for entering extrusion chamber 121 by screw rod 122.So pass through above-mentioned fit structure, i.e. guarantee and planar
The stabilization of state, and dough can be effectively exported, reduce residual.
Certainly, drive system 13 of the present invention can also be set there are two motor, motor drive stirring rod 112 with face or
It can rotate, can also rotate to different directions to the same direction when exporting dough；When motor drive screw rod 122 and face just
Turn, is inverted when exporting dough.In addition, using the revolving speed of two motors controlled when also facilitating control and face and output dough respectively
Etc. parameters, facilitate design.This nonessential variation, also within that scope of the present invention.
Embodiment two:
It please refers to shown in Fig. 4, a kind of second embodiment of efficient Pastry processor of the present invention, with the first embodiment party
The difference of formula is: the opening 113 is provided on the side wall of 111 lower part of dough loading barrel, and extrusion forming system 12 is located at Sheng face
The side of bucket 111.In this way, can effectively avoid it when being put into the materials such as flour and directly fallen into extrusion chamber 121 by opening 113.
In addition when with the face stage, dough is rotated with stirring rod 112, is partially entered in extrusion chamber 121, can also be pushed back by screw rod 122
In dough loading barrel 111.
It is appreciated that the extrusion forming system is located at the side of dough loading barrel, extrusion forming system can be with dough loading barrel
It is axial parallel or axially vertical.
Remaining structure and beneficial effect are consistent with embodiment one in present embodiment, and which is not described herein again.
Embodiment three:
It please refers to shown in Fig. 5, a kind of third embodiment of efficient Pastry processor of the present invention, with the first embodiment party
The difference of formula is: the center of rotation of the stirring rod 112 intersects with the axle center of dough loading barrel 111, i.e. the stirring rod 112
It can be and be inclined in dough loading barrel 111.
In present embodiment, remaining structure and beneficial effect are consistent with embodiment one, and which is not described herein again.
Embodiment four:
It please refers to shown in Fig. 6, a kind of 4th embodiment of efficient Pastry processor of the present invention, with the first embodiment party
The difference of formula is: the screw rod 122 and extrusion chamber 121 partly feeder 125 to delivery section 124 is gradually reduced without leave, i.e.,
Screw rod 122 and extrusion chamber 121 are pyramidal structure.
In present embodiment, due to the extrusion chamber 121 and screw rod 122 using taper so that the extruding force that is subject to of dough by
It is cumulative big, further improve the effect of output dough, less residual.
In addition, the height of the extrusion spiral is gradually reduced from feeder to delivery section, makes further to strengthen the effect
The cooperation for obtaining screw rod 122 and extrusion chamber 121 is even closer.
Certainly, in present embodiment, the height of the extrusion spiral from feeder to delivery section be equal.
In present embodiment, remaining structure and beneficial effect are consistent with embodiment one, and which is not described herein again.
In addition to above preferred embodiment, there are other embodiments of the invention, and those skilled in the art can be according to this
Invention makes various changes and modifications, and as long as it does not depart from the spirit of the invention, should belong to defined in the claims in the present invention
Range.
Claims (9)
1. a kind of efficient Pastry processor, including base, stirring system, extrusion forming system and drive system, feature exist
In: the stirring system includes dough loading barrel, stirring rod, and stirring rod protrudes into dough loading barrel, and the extrusion forming system includes squeezing
Chamber, screw rod, moulded head, the bottom of dough loading barrel are equipped with opening, and extrusion forming system is located at the lower section of dough loading barrel, and screw rod, which is located at, to be squeezed
Intracavitary, one end of extrusion chamber and the opening connection of dough loading barrel, the other end are connect with moulded head, and screw rod includes delivery section, feeder,
Delivery section and feeder are equipped with extrusion spiral, the setting of feeder corresponding opening, the extruding corresponding with feeder of the area of opening
The ratio between chamber sectional area is 1:5 to 1, and drive system drives stirring rod and screw rod rotation, the stirring rod and screw rod cooperating: spiral shell
Bar rotates forward, and the extrusion spiral on feeder pushes the material of opening in dough loading barrel to, and stirring rod stirs the material in bucket
It mixes；Screw rod reversion, stirring rod push material, and material is made to enter extrusion chamber from opening, and the extrusion spiral through delivery section will be into
Enter the material in extrusion chamber through moulded head extrusion forming and exports.
2. a kind of efficient Pastry processor as described in claim 1, it is characterised in that: the stirring rod includes connection driving system
The joint end of system, spire, the hook-shaped stirring-head for stirring material, the end of the hook-shaped stirring-head, which is equipped with to stirring rod axle center, to be tilted
Medial surface, stirring rod rotates forward, material in agitation dough loading barrel upwardly on the inside of hook-shaped stirring-head；Stirring rod reversion, hook-shaped stirring
The lateral surface of head is pressed down against material in dough loading barrel.
3. a kind of efficient Pastry processor as claimed in claim 2, it is characterised in that: the hook-shaped stirring-head is flat.
4. a kind of efficient Pastry processor as described in claims 1 to 3 any one, it is characterised in that: the extrusion forming
System is located at the side of dough loading barrel.
5. a kind of efficient Pastry processor as described in claims 1 to 3 any one, it is characterised in that: the screw rod also wraps
The connecting pin of connection drive system is included, the extrusion spiral in delivery section and feeder is continuous.
6. a kind of efficient Pastry processor as described in claim 1, it is characterised in that: the stirring rod is set with dough loading barrel bias
It sets；Or the center of rotation of the stirring rod intersects or is staggered with the axle center of dough loading barrel.
7. a kind of efficient Pastry processor as described in claim 1, it is characterised in that: the screw pitch of the extrusion spiral is fed certainly
Portion to delivery section is to reduce.
8. a kind of efficient Pastry processor as described in claim 1, it is characterised in that: the dough loading barrel and extrusion chamber are integrated
Molding.
9. a kind of efficient Pastry processor as described in claim 1, it is characterised in that: the extrusion spiral is from feeder to defeated
The thread depth for sending portion is to reduce；Or thread depth of the extrusion spiral from feeder to delivery section is equal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310498582.6A CN104094993B (en) | 2013-10-23 | 2013-10-23 | A kind of efficient Pastry processor |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310498582.6A CN104094993B (en) | 2013-10-23 | 2013-10-23 | A kind of efficient Pastry processor |
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| Publication Number | Publication Date |
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| CN104094993A CN104094993A (en) | 2014-10-15 |
| CN104094993B true CN104094993B (en) | 2019-02-01 |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104542768A (en) * | 2014-11-13 | 2015-04-29 | 九阳股份有限公司 | Method for making cooked wheaten food by using domestic multifunctional cooked wheaten food machine |
| CN108935565B (en) * | 2017-05-27 | 2021-12-03 | 广东美的生活电器制造有限公司 | Noodle outlet screw assembly and wheaten food processing electrical appliance |
| CN108739919A (en) * | 2018-05-02 | 2018-11-06 | 广州市博扬机械制造有限公司 | A kind of dough conveyer |
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|---|---|---|---|---|
| DE2421720A1 (en) * | 1974-05-04 | 1975-11-13 | Postmeier Maschbau Karl | Dough kneading machine with rotating mixing bowl - tough dough being ejected without tilting bowl being left clean |
| US4146333A (en) * | 1977-03-14 | 1979-03-27 | S.P.A. R. Bialetti & C. | Kitchen apparatus for producing farinaceous products |
| US4219318A (en) * | 1976-05-19 | 1980-08-26 | Alfredo Cavalli | Apparatus for preparing fresh farinaceous pastes |
| US4391575A (en) * | 1980-09-05 | 1983-07-05 | Osrow Products Corp. | Kitchen appliance for making farinaceous products |
| US5324185A (en) * | 1993-05-11 | 1994-06-28 | Popeil Pasta Products, Inc. | Pasta, pastry, cookie, and hors d'oeuvre maker |
| US5401159A (en) * | 1994-01-14 | 1995-03-28 | Airlux Electrical Co., Ltd. | Pasta maker |
| US6312246B1 (en) * | 1998-07-30 | 2001-11-06 | Simac-Vetrella Spa | Apparatus to produce pasta |
-
2013
- 2013-10-23 CN CN201310498582.6A patent/CN104094993B/en active Active
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2421720A1 (en) * | 1974-05-04 | 1975-11-13 | Postmeier Maschbau Karl | Dough kneading machine with rotating mixing bowl - tough dough being ejected without tilting bowl being left clean |
| US4219318A (en) * | 1976-05-19 | 1980-08-26 | Alfredo Cavalli | Apparatus for preparing fresh farinaceous pastes |
| US4219318B1 (en) * | 1976-05-19 | 1983-06-21 | ||
| US4146333A (en) * | 1977-03-14 | 1979-03-27 | S.P.A. R. Bialetti & C. | Kitchen apparatus for producing farinaceous products |
| US4391575A (en) * | 1980-09-05 | 1983-07-05 | Osrow Products Corp. | Kitchen appliance for making farinaceous products |
| US5324185A (en) * | 1993-05-11 | 1994-06-28 | Popeil Pasta Products, Inc. | Pasta, pastry, cookie, and hors d'oeuvre maker |
| US5401159A (en) * | 1994-01-14 | 1995-03-28 | Airlux Electrical Co., Ltd. | Pasta maker |
| US6312246B1 (en) * | 1998-07-30 | 2001-11-06 | Simac-Vetrella Spa | Apparatus to produce pasta |
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| CN104094993A (en) | 2014-10-15 |
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Address after: 250118 999 Mei Li Road, Huaiyin District, Ji'nan, Shandong Patentee after: Joyoung Company Limited Address before: Xinsha Road, Huaiyin District of Ji'nan city of Shandong Province, No. 12 250118 Patentee before: Joyoung Company Limited |