CN203608767U - Efficient cooked wheaten food processor - Google Patents
Efficient cooked wheaten food processor Download PDFInfo
- Publication number
- CN203608767U CN203608767U CN201320652383.1U CN201320652383U CN203608767U CN 203608767 U CN203608767 U CN 203608767U CN 201320652383 U CN201320652383 U CN 201320652383U CN 203608767 U CN203608767 U CN 203608767U
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- dough
- screw rod
- loading barrel
- extrusion
- puddler
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- 235000013305 food Nutrition 0.000 title abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 32
- 238000003756 stirring Methods 0.000 claims abstract description 30
- 238000001125 extrusion Methods 0.000 claims description 92
- 235000014594 pastries Nutrition 0.000 claims description 26
- 235000013312 flour Nutrition 0.000 abstract description 14
- 230000000694 effects Effects 0.000 abstract description 12
- 238000004898 kneading Methods 0.000 abstract 3
- 230000009286 beneficial effect Effects 0.000 description 4
- 238000000465 moulding Methods 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 239000004411 aluminium Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
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- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model relates to an efficient cooked wheaten food processor which comprises a stirring system, an extruding forming system and a driving system, wherein the stirring system comprises a flour accommodating bucket and a stirring rod, and the stirring rod extends into the flour accommodating bucket; the extruding forming system comprises an extruding cavity, a screw rod and a forming head; an opening is formed in the lower part of the flour accommodating bucket; the screw rod comprises a conveying part and a feeding part, and extruding spirals are formed in the conveying part and the feeding part; the driving system drives the stirring rod and the screw rod to rotate; when the screw rod rotates forwards, the extruding spiral at the feeding part pushes a material at the opening into the flour accommodating bucket; when the screw rod rotates reversely, the material entering the extruding cavity is subjected to extruding forming through the forming head and output by the extruding spiral at the conveying part, and accordingly, a dough kneading system and the extruding forming system are effectively combined through the opening; and when the driving system rotates forwards, flour at the opening is stirred and kneaded in two directions of the stirring rod and the screw rod through matching of the stirring rod and an output rod, so that the dough kneading efficiency is improved, and the dough kneading effect can also be improved.
Description
Technical field
The utility model relates to Pastry processor field, particularly a kind of Pastry processor efficiently.
Background technology
Wheaten food is one of staple food food of China, in people's daily life, occupies critical role.All there is the machinery equipment of a large amount of cooked wheaten food makings in industrial and household appliance technical field.
Existing cooked wheaten food making machine mainly comprises following several: a kind of is independent and face equipment, only flour stirring and processing is become to dough; The second is in conjunction with the structure of carrying dough, and dough is flowed to shaped device, is made into wheaten food; The third is that the dough of becoming reconciled is taken out, and puts into other molding structure and realize the making of dough.But the first structure only has the function with face, can not realize full-automatic making wheaten food.Although the second automatically wheaten food is made, but it is with face structure and carry the structure of dough separate, cause the inefficiency of whole equipment, and easily to produce more dough residual with the joining place of face structure and structure for conveying, easily breed bacteria causes again a large amount of wastes.The third, only carry molding structure for dough, can not well realize full-automatic making wheaten food.
Utility model content
In view of this, the utility model provides a kind of can realize full-automatic, efficient Pastry processor, and face is effective, and efficiency is high, and dough is residual few.
In order to achieve the above object, the utility model adopts following technical scheme: a kind of Pastry processor efficiently, comprise support, stirring system, extrusion forming system and drive system, described stirring system comprises dough loading barrel, puddler, puddler stretches in dough loading barrel, described extrusion forming system comprises extrusion chamber, screw rod, moulded head, the bottom of dough loading barrel is provided with opening, screw rod is positioned at extrusion chamber, the opening UNICOM of one end of extrusion chamber and dough loading barrel, the other end is connected with moulded head, screw rod comprises delivery section, feeder, delivery section and feeder are provided with extrusion spiral, the corresponding opening setting of feeder, drive systems puddler and bolt rotary, screw rod forward, the extrusion spiral on feeder is pushed the material of opening part in dough loading barrel to, screw rod reversion, the extrusion spiral of delivery section is also exported the material entering in extrusion chamber through moulded head extrusion modling.
Described puddler comprise connect drive system joint end, stir spire, the hook-shaped stirring-head of material, the end of this hook-shaped stirring-head is provided with the medial surface tilting to puddler axle center, puddler forward, hook-shaped stirring-head medial surface upwards stirs material in dough loading barrel; Puddler reversion, the lateral surface of hook-shaped stirring-head pushes material in dough loading barrel downwards.
Described hook-shaped stirring-head is flat.
Described opening is opened in the bottom of dough loading barrel, and extrusion forming system is positioned at the below of dough loading barrel.
Described extrusion forming system is positioned at a side of dough loading barrel.
Described screw rod also comprises the link that connects drive system, and the extrusion spiral on delivery section and feeder is continuous.
Described puddler and dough loading barrel eccentric setting; Or the center of rotation of described puddler is crossing with the axle center of dough loading barrel or be staggered.
The pitch of described extrusion spiral reduces from feeder to delivery section.
Described dough loading barrel and extrusion chamber are formed in one.
Described extrusion spiral reduces from feeder to the thread depth of delivery section; Or described extrusion spiral equates from feeder to the thread depth of delivery section.
The beneficial effects of the utility model are:
When screw rod forward described in the utility model refers to bolt rotary, the spiral of screw rod makes the material of opening part to containing the direction of moving in dough; When described screw rod reversion refers to bolt rotary, the spiral of screw rod makes material to the cephalomotor direction of moulding.
The efficient Pastry processor of one described in the utility model, comprise support, stirring system, extrusion forming system and drive system, it is characterized in that: described stirring system comprises dough loading barrel, puddler, puddler with stretch in dough loading barrel, described extrusion forming system comprises extrusion chamber, screw rod, moulded head, the bottom of dough loading barrel is provided with opening, extrusion chamber is around screw rod setting, the opening UNICOM of one end of extrusion chamber and dough loading barrel, the other end is connected with moulded head, screw rod comprises delivery section, feeder, delivery section and feeder are provided with extrusion spiral, the corresponding dough loading barrel opening of feeder arranges, the area of opening is 1:5 to 3:4 with the ratio of the sectional area of extrusion chamber feeder, drive systems puddler and bolt rotary, screw rod forward, feeder is pushed the material of opening part in dough loading barrel to, screw rod reversion, delivery section is also exported the material entering in extrusion chamber through moulded head extrusion modling.So, stirring system and extrusion forming system are by the effective combination of opening, and screw rod forward, makes to be subject at the flour of opening part stirring and the face effect of puddler and screw rod both direction, has promoted and face efficiency, also can promote the effect with face.As a same reason, screw rod reversion, the pushing force that the dough in dough loading barrel is subject to puddler enters extrusion chamber through opening by feeder, then is exported by delivery section, has guaranteed that the dough output in dough loading barrel is faster, and has avoided the residual of dough.
Further, described puddler comprise connect drive system joint end, stir spire, the hook-shaped stirring-head of material, the end of this hook-shaped stirring-head is provided with the medial surface tilting to puddler axle center, puddler forward, and hook-shaped stirring-head medial surface upwards stirs material in dough loading barrel; Puddler reversion, the lateral surface of hook-shaped stirring-head pushes material in dough loading barrel downwards, and this hook-shaped stirring-head is flat.By hook-shaped stirring-head, when stirring, can also upwards stretch to dough, further promote and face effect; When output dough, can cut dough by flat structure again, guarantee the fluency of dough output, puddler reversion in addition, the lateral surface of hook-shaped stirring-head provides force feed power can also export dough time, further promotes dough output effect.
For guaranteeing the fluency of the utility model dough output, described opening is opened in the bottom of dough loading barrel, and extrusion chamber is positioned at dough loading barrel bottom; Or opening is opened on the sidewall of dough loading barrel bottom, extrusion forming system is positioned at a side of dough loading barrel.
Screw rod described in the utility model also comprises the link that connects drive system, and the extrusion spiral on delivery section and feeder is continuous.So, the manufacture craft of screw rod is simple, easily processing, and cost is low.
The utility model is further to promote and face effect, described puddler and dough loading barrel eccentric setting; Or the center of rotation of described puddler is crossing with the axle center of dough loading barrel or be staggered.
In addition, the pitch of extrusion spiral described in the utility model reduces gradually from feeder to delivery section.So, dough increases gradually in the extruding force of delivery section, guarantees the stationarity of dough output, avoids the interruption of supplying with generation not in time due to dough to affect dough output effect.And because extruding force increases, can effectively reduce dough in extrusion chamber residual.
As a same reason, the height of described extrusion spiral reduces gradually from feeder to delivery section; Or the height of described extrusion spiral equates from feeder to delivery section.
Accompanying drawing explanation
Below in conjunction with accompanying drawing, the utility model is described in further detail:
Fig. 1 is the structural representation of a kind of efficient Pastry processor the first embodiment of the utility model;
Fig. 2 is the schematic perspective view of puddler in Fig. 1;
Fig. 3 is the top view of Fig. 1;
Fig. 4 is the structural representation of a kind of efficient Pastry processor the second embodiment of the utility model;
Fig. 5 is the structural representation of a kind of efficient Pastry processor the 3rd embodiment of the utility model;
Fig. 6 is the structural representation of a kind of efficient Pastry processor the 4th embodiment of the utility model.
The label that in figure, component names is corresponding is as follows:
10 and the face device of appearing; 11, stirring system; 111, dough loading barrel; 112, puddler; 113, opening; 114, joint end; 115, spire; 116, hook-shaped stirring-head; 12, extrusion forming system; 121, extrusion chamber; 122, screw rod; 123, moulded head; 124, delivery section; 125, feeder; 126, extrusion spiral; 127, link; 13, drive system.
The specific embodiment
Embodiment one:
See also shown in Fig. 1, Fig. 2 and Fig. 3, the first embodiment of a kind of efficient Pastry processor of the utility model, the efficient Pastry processor 10 of described one comprises stirring system 11, extrusion forming system 12 and drive system 13.Described stirring system 11 comprises dough loading barrel 111, puddler 112, puddler 112 with stretch in dough loading barrel 111.Described extrusion forming system 12 comprises extrusion chamber 121, screw rod 122, moulded head 123, and the bottom of dough loading barrel 111 is provided with the opening 113 being communicated with extrusion chamber 121.Screw rod 122 comprises the feeder 125 of delivery section 124, corresponding opening 113, and delivery section 124 and feeder 125 are provided with extrusion spiral 126.Drive system 13 drives puddler 112 and screw rod 122 to rotate; Puddler 112 stirs the material in dough loading barrel 111, screw rod 122 forwards, and its feeder 125 is pushed the material at opening 113 places in dough loading barrel 111 to; When output dough, the material that puddler 112 promotes in dough loading barrel 111 enters extrusion chamber 121 through opening 113 by feeder 125, and screw rod 122 anyway, export the material entering in extrusion chamber 121 through moulded head 123 by its delivery section 124.
Described dough loading barrel 111 is made up of stainless steel, and inner-wall spraying has non-sticking lining.Certainly, described dough loading barrel 111 also can be made up of the plastics of cast aluminium or complex food level.
Described puddler 112 and dough loading barrel 111 eccentric settings.Drive system 13 drives puddler 112 to do planetary rotation (also revolving round the sun around dough loading barrel center when being puddler rotation) around dough loading barrel 111 center.Puddler 112 is made up of cast aluminium, and appearance is coated with non-sticking lining, it comprise connect drive system 13 joint end 114, stir the hook-shaped stirring-head 116 of spire 115, flat of material.The end of this hook-shaped stirring-head 116 is provided with the medial surface tilting to puddler axle center.When drive system 13 drives puddler 112 forwards, the material in dough loading barrel 111 is upwards stirred in the inner side of flat stirring-head 116, can realize the effect of stretching and face, makes dough Geng Jing road; Reverse when drive system 13 drives puddler 112, under the lateral of hook-shaped stirring-head 116, push the interior dough of dough loading barrel 111, make dough to opening 113 places extruding, so can be stable enter extrusion chamber 121.In the process of the extrude dough of hook-shaped stirring-head 116, the structure of flat can also be cut dough, forms little dough, and little dough is more easily by the opening extrusion chamber 121 of entering.
Described opening 113 openings are opened in the bottom of dough loading barrel 111, and extrusion forming system 12 is positioned at the below of dough loading barrel 111.Because opening 113 is located at bottom, after dough is cut, can be subject to the active force of gravity, its efficiency that enters opening 113 is higher.Further, described extrusion chamber 121 is positioned at dough loading barrel 111 bottoms, and the outbound course of extrusion chamber 121 is axial vertical with dough loading barrel 111, the entering of convenient dough.
Described screw rod 122 also comprises the link 127 that connects drive system, and the extrusion spiral 126 on delivery section 124 and feeder 125 is continuous.Can facilitate the installation and removal of screw rod 122 by link 127, facilitate user to clean.Described delivery section 124 is structure as a whole with feeder 125, and is provided with continuous extrusion spiral 126, makes the processing of screw rod 122 simple, and cost is low.The pitch of described extrusion spiral 126 reduces gradually from feeder 125 to delivery section 124.So, when dough is entered after extrusion chamber 121 by feeder 125, the extruding force that dough is subject to strengthens gradually due to reducing of pitch, can guarantee the stability that moulded head 123 places doughs are supplied with, and effectively reduces again dough in extrusion chamber 121 residual.
Described moulded head 123 can be noodles moulded head, the first-class cookedwheaten food shaping device of steamed bread forming, to realize the making of wheaten food.
In present embodiment, described drive system 13 comprises motor (figure depending on) and is connected the gear of puddler 112 and screw rod 122 (scheming not look), drives puddler 112 to rotate by a motor simultaneously.
In addition, the area of opening described in the utility model is 1:5 to 1:1 with the ratio of the sectional area of extrusion chamber feeder, if this ratio is less than 1:5, opening is too little, and dough is difficult for entering extrusion chamber, causes the extruding efficiency of appearing low; If this ratio is greater than 1, with the face stage, because opening is too large, during with face, when the materials such as flour, water are subject to the agitation force of screw rod motive force and puddler, easily move to screw rod opening around, cause partial material can not participate in and face process, and then greatly reduce and face effect.In present embodiment, consider above-mentioned factor, the optimum ratio of setting the area of opening and the sectional area of extrusion chamber feeder is 1:2.
The operation principle of a kind of efficient Pastry processor 10 described in the utility model is: first flour, yeast are put into dough loading barrel 111, and gravitate, part flour, yeast fall into opening part or enter in extrusion chamber 121, then put into water; Start and face, the motor of drive system 13 drives puddler 112 and screw rod 122 forwards simultaneously, the hook-shaped stirring-head 116 that the material of dough loading barrel 111 bottoms is stirred bar 112 hooks upwards stirring, spire 115 makes material constantly upwards be stretched along puddler 112, fallen by its deadweight, realize continual stirring and face effect; Extrusion spiral 126 on screw rod 122 is pushed dough loading barrel 111 to by falling into flour in opening 113 etc., the material going out at opening 113 is subject to the pulling force while upwards of hook-shaped stirring-head 116, also be subject to the thrust of extrusion spiral 126, make residual less, fully mix and blend; After finishing with face, start output dough, the motor of drive system 13 drives puddler 112 and screw rod 122 to reverse simultaneously, the spire 115 of puddler 112 is carried dough downwards, the dough of dough loading barrel 111 bottoms is squeezed into opening 113 by the cutter head outside of hook-shaped stirring-head 116, and screw rod 122 is exported the dough being entered in extrusion chamber 121 by opening 113 by extrusion spiral 126.
When described in the utility model and face chances of losing games device and face, screw rod 122 is pushed the materials such as the flour at opening 113 places in dough loading barrel 111 to, is realized and being stirred and face by puddler 112, has avoided the residual flour at opening 113 places, guarantees and the uniformity of face.While adopting described in the utility model and face chances of losing games device output dough, first reversed by puddler 112, stirring-head 116 lateral opening part extrude doughs, the flat stirring-head 116 of rotation also cuts large dough gradually simultaneously, facilitate dough to enter opening 113, then by screw rod 122, the dough that enters extrusion chamber 121 is exported.So, by above-mentioned fit structure, assurance and surface state is stable, can effectively export again dough, reduces residual.
Certainly, drive system 13 described in the utility model also can be provided with two motors, and driven by motor puddler 112 can rotate to same direction when with face or output dough, also can rotate to different directions; Forward when driven by motor screw rod 122 and face, reverses when output dough.What in addition, adopt two motors controls respectively the parameters such as rotating speed while also facilitating control and face and output dough, convenient design.This nonessential variation, also within the utility model protection domain.
Embodiment two:
Refer to shown in Fig. 4, the second embodiment of a kind of efficient Pastry processor of the utility model, the difference of itself and the first embodiment is: described opening 113 is opened on the sidewall of dough loading barrel 111 bottoms, and extrusion forming system 12 is positioned at a side of dough loading barrel 111.So, in the time putting into the materials such as flour, can effectively avoid it directly to be fallen in extrusion chamber 121 by opening 113.When with the face stage, dough rotates with puddler 112 in addition, and part enters in extrusion chamber 121, also can be pushed back in dough loading barrel 111 by screw rod 122.
Be appreciated that described extrusion forming system is located at a side of dough loading barrel, extrusion forming system can be axially parallel or axially vertical with dough loading barrel.
In present embodiment, all the other structures are all consistent with embodiment one with beneficial effect, repeat no more here.
Embodiment three:
Refer to shown in Fig. 5, the 3rd embodiment of a kind of efficient Pastry processor of the utility model, it is with the difference of the first embodiment: the axle center of the center of rotation of described puddler 112 and dough loading barrel 111 is crossing, and described puddler 112 can be to be inclined in dough loading barrel 111.
In present embodiment, all the other structures are all consistent with embodiment one with beneficial effect, repeat no more here.
Embodiment four:
Refer to shown in Fig. 6, the 4th embodiment of a kind of efficient Pastry processor of the utility model, the difference of itself and the first embodiment is: described screw rod 122 and extrusion chamber 121 partly without leave feeder 125 to delivery section 124 reduce gradually, screw rod 122 and extrusion chamber 121 are pyramidal structure.
In present embodiment, owing to adopting extrusion chamber 121 and the screw rod 122 of taper, the extruding force that dough is subject to is increased gradually, further promoted the effect of output dough, less residual.
In addition,, for further strengthening this effect, the height of described extrusion spiral reduces gradually from feeder to delivery section, makes the cooperation of screw rod 122 and extrusion chamber 121 tightr.
Certainly,, in present embodiment, the height of described extrusion spiral equates from feeder to delivery section.
In present embodiment, all the other structures are all consistent with embodiment one with beneficial effect, repeat no more here.
Except above preferred embodiment, the utility model also has other embodiment, those skilled in the art can make various changes and distortion according to the utility model, only otherwise depart from spirit of the present utility model, all should belong to the defined scope of the utility model claim.
Claims (10)
1. an efficient Pastry processor, comprise support, stirring system, extrusion forming system and drive system, it is characterized in that: described stirring system comprises dough loading barrel, puddler, puddler stretches in dough loading barrel, described extrusion forming system comprises extrusion chamber, screw rod, moulded head, the bottom of dough loading barrel is provided with opening, screw rod is positioned at extrusion chamber, the opening UNICOM of one end of extrusion chamber and dough loading barrel, the other end is connected with moulded head, screw rod comprises delivery section, feeder, delivery section and feeder are provided with extrusion spiral, the corresponding opening setting of feeder, drive systems puddler and bolt rotary, screw rod forward, the extrusion spiral on feeder is pushed the material of opening part in dough loading barrel to, screw rod reversion, the extrusion spiral of delivery section is also exported the material entering in extrusion chamber through moulded head extrusion modling.
2. a kind of Pastry processor efficiently as claimed in claim 1, it is characterized in that: described puddler comprise connect drive system joint end, stir spire, the hook-shaped stirring-head of material, the end of this hook-shaped stirring-head is provided with the medial surface tilting to puddler axle center, puddler forward, hook-shaped stirring-head medial surface upwards stirs material in dough loading barrel; Puddler reversion, the lateral surface of hook-shaped stirring-head pushes material in dough loading barrel downwards.
3. a kind of Pastry processor efficiently as claimed in claim 2, is characterized in that: described hook-shaped stirring-head is flat.
4. a kind of Pastry processor efficiently as described in claims 1 to 3 any one, is characterized in that: described opening is opened in the bottom of dough loading barrel, and extrusion forming system is positioned at the below of dough loading barrel.
5. a kind of Pastry processor efficiently as described in claims 1 to 3 any one, is characterized in that: described extrusion forming system is positioned at a side of dough loading barrel.
6. a kind of Pastry processor efficiently as described in claims 1 to 3 any one, is characterized in that: described screw rod also comprises the link that connects drive system, and the extrusion spiral on delivery section and feeder is continuous.
7. a kind of Pastry processor efficiently as claimed in claim 1, is characterized in that: described puddler and dough loading barrel eccentric setting; Or the center of rotation of described puddler is crossing with the axle center of dough loading barrel or be staggered.
8. a kind of Pastry processor efficiently as claimed in claim 1, is characterized in that: the pitch of described extrusion spiral reduces from feeder to delivery section.
9. a kind of Pastry processor efficiently as claimed in claim 1, is characterized in that: described dough loading barrel and extrusion chamber are formed in one.
10. a kind of Pastry processor efficiently as claimed in claim 1, is characterized in that: described extrusion spiral reduces from feeder to the thread depth of delivery section; Or described extrusion spiral equates from feeder to the thread depth of delivery section.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320652383.1U CN203608767U (en) | 2013-10-23 | 2013-10-23 | Efficient cooked wheaten food processor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320652383.1U CN203608767U (en) | 2013-10-23 | 2013-10-23 | Efficient cooked wheaten food processor |
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| Publication Number | Publication Date |
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| CN203608767U true CN203608767U (en) | 2014-05-28 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201320652383.1U Expired - Lifetime CN203608767U (en) | 2013-10-23 | 2013-10-23 | Efficient cooked wheaten food processor |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026182A (en) * | 2014-07-04 | 2014-09-10 | 杭州宗匠工业设计有限公司 | Domestic noodle maker |
| CN104542787A (en) * | 2014-09-28 | 2015-04-29 | 九阳股份有限公司 | No-residual vertical type household noodle maker |
| CN104542789A (en) * | 2014-09-28 | 2015-04-29 | 九阳股份有限公司 | High-efficiency noodle making method of household noodle maker |
| CN105165935A (en) * | 2015-07-17 | 2015-12-23 | 重庆市合川区骏玥机械厂 | Fine dried noodle maker for producing fine dried noodles by using organic raw materials |
| CN105454345A (en) * | 2014-08-08 | 2016-04-06 | 九阳股份有限公司 | Noodle machine |
| CN106106597A (en) * | 2016-08-25 | 2016-11-16 | 王焜生 | A kind of dough kneeding machine |
| CN106386967A (en) * | 2016-06-20 | 2017-02-15 | 江汉大学 | 3d biscuit printer |
| CN107668113A (en) * | 2017-11-15 | 2018-02-09 | 郭秀兰 | The dual-purpose wheaten food pressurizing unit of a kind of business |
| US10098356B2 (en) | 2014-09-28 | 2018-10-16 | Joyoung Company Limited | Household noodle maker |
| IT201800002650A1 (en) * | 2018-02-13 | 2019-08-13 | Gabriele Porcari | MULTIFUNCTIONAL MACHINE FOR THE PRODUCTION OF DOUGH AND PROCESSED FOOD PRODUCTS |
| CN111213683A (en) * | 2019-01-29 | 2020-06-02 | 九阳股份有限公司 | Noodle making method of wheaten food machine |
| CN113907258A (en) * | 2021-11-02 | 2022-01-11 | 丰顺县瑞丰粮油食品有限公司 | Anti-rancidity and anti-browning noodle processing technology |
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2013
- 2013-10-23 CN CN201320652383.1U patent/CN203608767U/en not_active Expired - Lifetime
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026182A (en) * | 2014-07-04 | 2014-09-10 | 杭州宗匠工业设计有限公司 | Domestic noodle maker |
| CN105454345A (en) * | 2014-08-08 | 2016-04-06 | 九阳股份有限公司 | Noodle machine |
| CN105454345B (en) * | 2014-08-08 | 2019-03-29 | 九阳股份有限公司 | A kind of flour stranding machine |
| US10098356B2 (en) | 2014-09-28 | 2018-10-16 | Joyoung Company Limited | Household noodle maker |
| CN104542787A (en) * | 2014-09-28 | 2015-04-29 | 九阳股份有限公司 | No-residual vertical type household noodle maker |
| CN104542789A (en) * | 2014-09-28 | 2015-04-29 | 九阳股份有限公司 | High-efficiency noodle making method of household noodle maker |
| CN105165935A (en) * | 2015-07-17 | 2015-12-23 | 重庆市合川区骏玥机械厂 | Fine dried noodle maker for producing fine dried noodles by using organic raw materials |
| CN106386967A (en) * | 2016-06-20 | 2017-02-15 | 江汉大学 | 3d biscuit printer |
| CN106106597A (en) * | 2016-08-25 | 2016-11-16 | 王焜生 | A kind of dough kneeding machine |
| CN107668113A (en) * | 2017-11-15 | 2018-02-09 | 郭秀兰 | The dual-purpose wheaten food pressurizing unit of a kind of business |
| IT201800002650A1 (en) * | 2018-02-13 | 2019-08-13 | Gabriele Porcari | MULTIFUNCTIONAL MACHINE FOR THE PRODUCTION OF DOUGH AND PROCESSED FOOD PRODUCTS |
| CN111213683A (en) * | 2019-01-29 | 2020-06-02 | 九阳股份有限公司 | Noodle making method of wheaten food machine |
| CN111213683B (en) * | 2019-01-29 | 2022-03-15 | 九阳股份有限公司 | Noodle making method of wheaten food machine |
| CN113907258A (en) * | 2021-11-02 | 2022-01-11 | 丰顺县瑞丰粮油食品有限公司 | Anti-rancidity and anti-browning noodle processing technology |
| CN113907258B (en) * | 2021-11-02 | 2022-07-12 | 丰顺县瑞丰粮油食品有限公司 | Anti-rancidity and anti-browning noodle processing technology |
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Address after: Huaiyin District of Ji'nan City, Shandong Province, 250117 US 999 miles Patentee after: JOYOUNG Co.,Ltd. Address before: Xinsha Road, Huaiyin District of Ji'nan city of Shandong Province, No. 12 250118 Patentee before: JOYOUNG Co.,Ltd. |
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Granted publication date: 20140528 |