CN105454345B - A kind of flour stranding machine - Google Patents
A kind of flour stranding machine Download PDFInfo
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- CN105454345B CN105454345B CN201410391212.7A CN201410391212A CN105454345B CN 105454345 B CN105454345 B CN 105454345B CN 201410391212 A CN201410391212 A CN 201410391212A CN 105454345 B CN105454345 B CN 105454345B
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- 235000013312 flour Nutrition 0.000 title claims abstract description 46
- 235000012149 noodles Nutrition 0.000 claims abstract description 97
- 238000003756 stirring Methods 0.000 claims abstract description 97
- 239000004615 ingredient Substances 0.000 claims abstract description 37
- 230000000712 assembly Effects 0.000 claims abstract description 7
- 238000000429 assembly Methods 0.000 claims abstract description 7
- 230000006835 compression Effects 0.000 claims abstract description 7
- 238000007906 compression Methods 0.000 claims abstract description 7
- 230000005540 biological transmission Effects 0.000 claims description 13
- 230000001737 promoting effect Effects 0.000 claims description 8
- 230000009471 action Effects 0.000 claims description 4
- 230000007704 transition Effects 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 9
- 238000005452 bending Methods 0.000 abstract description 5
- 230000008901 benefit Effects 0.000 description 10
- 238000000465 moulding Methods 0.000 description 9
- 238000010586 diagram Methods 0.000 description 8
- 235000013305 food Nutrition 0.000 description 8
- 230000007246 mechanism Effects 0.000 description 6
- 238000013019 agitation Methods 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 5
- 230000005484 gravity Effects 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 230000008859 change Effects 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 238000005299 abrasion Methods 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
Abstract
The present invention discloses a kind of flour stranding machine, including the base with motor, mixing component and compression assemblies, the mixing component includes the stirring cup and blender for being connected to base, the blender is horizontally set in stirring cup, the compression assemblies include screw rod, die head and the squeezing noodles cylinder being connect with stirring cup, the screw rod is horizontally set in squeezing noodles cylinder, the screw rod is equipped with screw thread, the motor driven blender and screw rod rotation, the stirring cup and squeezing noodles cylinder connectivity part are equipped with noodle feeder, wherein, the blender is twist and to be rod-shaped, the blender is additionally provided with the extruding promotion part for squeezing ingredient and ingredient being made to enter squeezing noodles cylinder.Make blender in bending in this way, in Mix and dosing, makes water surface mixing sufficiently, guarantee and face effect；Meanwhile being arranged to squeeze promotion part and squeeze promotion part when face and participate in and face, it is further promoted and face effect, pushes dough when into face, keep dough output faster, and dough is avoided to remain.
Description
Technical field
The present invention relates to field of food processing machines more particularly to a kind of flour stranding machines.
Background technique
Wheaten food is one of the staple food in China, occupies critical role in people's daily life, in industry and household electric
All there is the machinery equipment of a large amount of cooked wheaten food making in device field.
Existing domestic pasta machine or flour stranding machine common are three kinds of structures at present, the first be with the stirring rod in face with
The same axis of screw rod in the face of squeezing, is generally horizontally oriented, the disadvantage is that small dough or the facet wadding formed is not easily accessed crowded face
It is relatively more and poor with face effect to remain face for chamber after causing；It is vertical direction that second, which is with the stirring rod in face, squeezes the screw rod in face
It is horizontally oriented and will also result in the more situation in surplus face the disadvantage is that the area that dough enters crowded face chamber is small lower than with face chamber,
In addition, also bad with face effect；The third is horizontally oriented with the stirring rod in face, and the screw rod for squeezing face is horizontally oriented and is located at
It with the lower section of face chamber, uses the revolving speed in dentation blender and face very fast, dough will not be formed, will affect mouthfeel, and dentation stirs
It is also more to mix residual face on device.
Summary of the invention
The purpose of the present invention is to provide a kind of and face effects, and good, dough remains few flour stranding machine.
In view of the above technical problems, the present invention provides a kind of flour stranding machine, including with motor base, mixing component and squeeze
Component is pressed, the mixing component includes the stirring cup and blender for being connected to base, and the blender is horizontally set at stirring cup
Interior, the compression assemblies include screw rod, die head and the squeezing noodles cylinder connecting with stirring cup, and the screw rod is horizontally set at squeezing noodles cylinder
Interior, the screw rod is equipped with screw thread, and the motor driven blender and screw rod rotation, the stirring cup are equipped with squeezing noodles cylinder connectivity part
Noodle feeder, wherein the blender twist and to be rod-shaped, the blender be additionally provided with for squeeze ingredient and make ingredient into
Enter the extruding promotion part of squeezing noodles cylinder.
Further, the blender includes the left right propulsion section for promoting section and connecting with left propulsion section transition, the left side
Section is promoted to be located on the left of blender center line, the right propulsion section is located on the right side of blender center line, and the blender pushes away on a left side
Mix and dosing under the action of into section and right propulsion section, and enter ingredient in squeezing noodles cylinder under the action of squeezing promotion part.
Further, the left hand of spiral for promoting section and the right hand of spiral for promoting section are on the contrary, so that above and below ingredient
It overturns and moves forward and backward.
Further, the left propulsion section and right propulsion section are interlocked and are uniformly arranged.
Further, it is described squeeze promotion part be on blender and be located at noodle feeder at curved surface, the curved surface with
Blender rotates and pushes down on ingredient, so that ingredient enters in squeezing noodles cylinder.
Further, it is described squeeze promotion part be on blender and be located at noodle feeder at inclined-plane, the inclined-plane with
Blender rotates and pushes down on ingredient, so that ingredient enters in squeezing noodles cylinder.
Further, the promotion part that squeezes is the pressure surface tooth on blender and being located at noodle feeder, the pressure surface
Tooth rotates with blender and pushes down on ingredient, so that ingredient enters in squeezing noodles cylinder.
Further, the blender rear end is equipped with transmission shaft and connect with motor drive, and the blender front end is equipped with
Locating shaft and the movable inner wall for contacting at stirring cup；Alternatively, the blender rear end is equipped with driving hole and connects with motor drive
It connects, the blender front end is equipped with location hole and the movable inner wall for contacting at stirring cup.
Further, the blender rear end is connected to motor, and the front end of the blender is vacantly set in stirring cup.
Further, the stirring cup is set to base side, the longitudinal section of the stirring cup in U-typed or similar U-typed,
The noodle feeder is set to stirring cup lowest part and is connected to squeezing noodles cylinder, and the squeezing noodles cylinder is located at the underface or side of the stirring cup
Lower section, the clearance C between the lateral wall of the blender and the inner wall of stirring cup are that can be changed, and the C minimum value is 3mm.
" forward and backward " of heretofore described squeezing noodles cylinder, screw rod etc. is such as given a definition: along the squeezing noodles cylinder and the axial direction of screw rod point
Cloth, wherein " preceding " of the squeezing noodles cylinder and screw rod refers to the position that the squeezing noodles cylinder is finally appeared, and the squeezing noodles cylinder and screw rod
" rear " refer to the squeezing noodles cylinder into face position.Therefore, the squeezing noodles cylinder, screw rod " front end " refer to the squeezing noodles cylinder, spiral shell
" end " of bar, the squeezing noodles cylinder, screw rod " rear end " refer to " into face end " of the squeezing noodles cylinder, screw rod.Meanwhile unless separately
Be described, fisrt feature is located at " front " of second feature in the present invention, refer to the fisrt feature compared with second feature closer to
The front end of the squeezing noodles cylinder or screw rod arrives first at fisrt feature when being sorted backward by squeezing noodles cylinder or screw front end；It is described
The indicating positions such as " top ", " lower section ", " side ", " left side ", " right side " or positional relationship be orientation based on the figure or
Positional relationship is merely for convenience of description of the present invention and simplification of the description；" ingredient " refers generally to flour, naturally it is also possible to be it
His edible powder.
The beneficial effects of the present invention are:
1, by being arranged blender helically and being rod-shaped, so that blender is in bending, in Mix and dosing, shape
The stirring that rotates at a slow speed at one kind beats, rubs pressure surface group, makes water surface mixing sufficiently, guarantees and face effect, makes the wheaten food mouth completed
Feel, chewiness, be rod-shaped there are also blender, so that blender surface is smooth, is cleaned convenient for user, and reduce on blender
The residual quantity in face avoids wasting；Meanwhile the extruding for squeezing ingredient and ingredient being pushed to enter squeezing noodles cylinder is set on blender
Promotion part, when with face, squeezing promotion part can also be participated in and face, further improve with face effect, and improve with face efficiency,
When into face, there is a promotion to dough, dough is promoted to enter squeezing noodles cylinder, ensure that the dough output of stirring cup faster
Victory, and avoid the residual of dough.
2, the blender includes left propulsion section and right propulsion section, and left and right propulsion section is set in opposite directions along blender center line
Set, when with face, ingredient is first taken up and is mixed with water by left propulsion section, and then right propulsion section again by flour take up again with water
Mixing makes flour sufficiently and quickly overturning, not only improve in this way with face effect, and improve and face efficiency.
3, by the way that the hand of spiral of left propulsion section and propulsion section to be reversed, when with face, left propulsion section and right propulsion
Section moves flour along blender circumferencial direction, can also be axially moved along blender, spin upside down flour can simultaneously
It moves forward and backward, the flour stirring made is more abundant, is further promoted and face effect.
4, by interlocking and being uniformly arranged left propulsion section and right propulsion section, so that blender runs smoothly in stirring,
Flour stranding machine load is small, improves service life.
5, the promotion part that squeezes is on blender and curved surface or inclined-plane or pressure surface tooth at noodle feeder,
When into face, curved surface or inclined-plane or pressure surface tooth push dough to enter squeezing noodles cylinder under blender rotation, and to dough have one downwards
The power of extruding, dough of being more convenient in this way enter in squeezing noodles cylinder, to complete to squeeze face；Meanwhile curved surface or inclined-plane or pressure surface tooth exist
With ingredient can be also sufficiently stirred when face, beat, rub it is crowded, further promoted and face effect, guarantee the wheaten food mouthfeel made
Good and chewiness.
6, locating shaft or location hole are set in stirring cup inner wall, thus by fixed before and after blender, so that blender is in work
When making will not front and back play, reduce blender work when shaking, reduce flour stranding machine work when noise, improve consumption
Person's satisfaction.
7, squeezing noodles cylinder is set to underface or the side-lower of stirring cup, so that after the completion of with face, dough can be certainly
Enter squeezing noodles cylinder under body gravity, has further speeded up the output of dough, improved crowded face efficiency, and avoid the residual of dough.
8, the longitudinal section of stirring cup is arranged to U-typed or similar U-typed, and it is minimum that noodle outlet is set to stirring cup
Place, when with face, blender can with the two sidewalls of stirring cup generate rub pressure surface group effect, dough is sufficiently stirred, rub it is crowded, from
And it further improves and face effect；Meanwhile noodle outlet is set to stirring cup lowest part, dough is easier under self gravity
Into in squeezing noodles cylinder, and the residual of dough is avoided, reduces waste.
9, it be that can be changed that gap and gap are equipped between the blender lateral wall and stirring cup inner wall, when with face, this
It is generated between sample blender and stirring cup inner wall and rubs crowded effect, by the continuous variation in gap, to change the agitation of blender
Amount makes agitation amount in the trend of variation, so that dough is sufficiently stirred, rubs crowded, promotion and face effect.
Detailed description of the invention
Fig. 1 is one cross-sectional view of flour stranding machine embodiment of the present invention.
Fig. 2 is another angle cross-sectional view of flour stranding machine embodiment one of the present invention.
Fig. 3 is one decomposition diagram of flour stranding machine embodiment of the present invention.
Fig. 4 is agitator structure schematic diagram in flour stranding machine embodiment one of the present invention.
Fig. 5 is blender another kind structural schematic diagram in flour stranding machine embodiment one of the present invention.
Fig. 6 is blender other structures schematic diagram in flour stranding machine embodiment one of the present invention.
Fig. 7 is two structural schematic diagram of flour stranding machine embodiment of the present invention.
Fig. 8 is screw-rod structure schematic diagram in flour stranding machine embodiment three of the present invention.
Fig. 9 is that base and stirring cup cooperate schematic diagram in flour stranding machine example IV of the present invention.
Figure 10 is die head schematic diagram in flour stranding machine embodiment five of the present invention.
Marked the names of the parts are as follows in figure:
1, base；100, motor；110, drive mechanism；2, stirring cup；21, location hole；3, blender；31, transmission shaft；
32, left propulsion section；33, right propulsion section；34, changeover portion；35, locating shaft；36, curved surface；37, inclined-plane；38, pressure surface tooth；4, screw rod；
41, screw thread；411, open slot；5, die head；51, molding hole；6, squeezing noodles cylinder；7, noodle feeder；8, upper cover；9, end cap.
Specific embodiment
Below in conjunction with drawings and the specific embodiments, the present invention is described in further detail.
Embodiment one:
As shown in Fig. 1-4, flour stranding machine of the present invention, including base 1, mixing component and compression assemblies, the stirring group
Part includes the stirring cup 2 and blender 3 for being connected to base 1, and the blender 3 is movable and is horizontally set in stirring cup 2, institute
Stating compression assemblies includes the squeezing noodles cylinder 6 that screw rod 4, die head 5 and stirring cup 2 connect, and the screw rod 4 is horizontally set in squeezing noodles cylinder 6,
The screw rod 4 is equipped with screw thread 41, and the motor 100 drives blender 3 and screw rod 4 to rotate, and the stirring cup 2 connects with squeezing noodles cylinder 6
Logical place is equipped with noodle feeder 7.
As shown in Figure 1, the motor 100 includes the first output shaft and the second output shaft, first output shaft is located at the
The top of two output shafts, first output shaft are connect with blender 3, and second output shaft is connect with screw rod 4, and described second
Output shaft is driving shaft, and second output shaft drives 3 turns of blender by transmission mechanism 110 and the first output axis connection
It is dynamic.
In the present embodiment, the transmission mechanism 110 is gear drive, and the gear drive includes first gear
And second gear, the first gear are connected to motor, the second gear connect with blender and engages with first gear, institute
The gear ratio of first gear and second gear is stated less than 1.The advantages of this arrangement are as follows gear drive is steady, reliable, and pass through
Gear ratio is set smaller than 1, so that the revolving speed of blender is less than the revolving speed of screw rod, when guaranteeing with face, blender can fill flour
Divide stirring, and can quickly be squeezed out dough at the face of squeezing；In addition, the revolving speed of blender is low, transmission mechanism and motor are reduced
Load, improve the service life of machine.
As shown in figure 4, the blender 3, twist and to be rod-shaped, the blender 3 includes transmission shaft 31, left propulsion
Section 32, right propulsion section 33, changeover portion 34 and locating shaft 35, the transmission shaft 31 are set to 3 rear end of blender, and the transmission shaft 31 is
Flat axis, the left left side for promoting section 32 to be set to 3 center line of blender, the right propulsion section 33 are set to 3 center line of blender
Left propulsion section 32 connect to form a screw rod, the mistake with right 33 rounding off of propulsion section by right side, the changeover portion 34
It crosses section 34 in the shape of a spiral or arc-shaped, the changeover portion 34 is rotated with blender 3 and be stirred to flour, certainly, the mistake
Section 34 is crossed nor must be arranged, simultaneously connect can also for rounding off for left the propulsions section 32 and the mutual extension of right propulsions section 33.
The locating shaft 35 is set to 3 front end of blender, and the locating shaft 35 is flat axis, and the blender 3 is additionally provided with matches for squeezing
The extruding promotion part expected and ingredient is made to enter squeezing noodles cylinder 6.
The advantages of this arrangement are as follows by the way that blender is arranged helically and is rod-shaped, so that blender is in bending
Shape forms a kind of stirring rotated at a slow speed, beats, rubs pressure surface group, make water surface mixing sufficiently in Mix and dosing, guarantees and face
Effect, make to complete wheaten food is in good taste, chewiness, be rod-shaped there are also blender it is clear convenient for user so that blender surface is smooth
It washes, and reduces the residual quantity in the face on blender, avoid wasting；Meanwhile being arranged on blender for squeezing ingredient and pushing away
Dynamic ingredient enters the extruding promotion part of squeezing noodles cylinder, and when with face, squeezing promotion part can also be participated in and face, further improves and face
Effect, and improve with face efficiency, when into face, to dough play the role of one promotion, promote dough to enter squeezing noodles cylinder, guarantee
The dough output of stirring cup is faster, and avoids the residual of dough.In addition, the blender includes that left propulsion section and the right side push away
Into section, and left and right propulsion section is oppositely arranged along blender center line, when with face, left propulsion section first by ingredient take up and and water
Mixing, and then flour is taken up again and is mixed again with water by right propulsion section, is made flour sufficiently and quickly overturning, is not only promoted in this way
And face effect, and improve and face efficiency.
The longitudinal section of 3 each sections of the blender is rounded, the left hand of spiral for promoting section 32 and right promotes section 33
The hand of spiral on the contrary, to making ingredient that can spin upside down and move forward and backward, left the propulsions section 32 and right propulsion section 33 interlock and
It is uniformly arranged on blender 3, the left propulsion section 32 is equipped with 3 sections and each section of curvature difference, and the right propulsion section 33 is equipped with 4
Section and each section of bending section difference.
The advantages of this arrangement are as follows by by it is left propulsion section and it is right promote section the hand of spiral be reversed, and face
When, left propulsion section and right propulsion section move flour along blender circumferencial direction, can also be axially moved along blender, in this way
It spin upside down flour can and move forward and backward, the flour stirring made is more abundant, is further promoted and face effect；In addition, passing through
Left propulsion section and right propulsion section are interlocked and be uniformly arranged, so that blender runs smoothly in stirring, flour stranding machine load is small, mentions
Service life is risen；Finally, the longitudinal section of blender is rounded, guarantees that blender surface is rounder and more smooth, further decrease stirring
The residual quantity in the face on device avoids wasting.
3 rear end of blender is connect by transmission shaft 31 with motor 100, between the transmission shaft 31 and motor 100 also
Equipped with the first connector, first connector is an axle sleeve, and the axle sleeve is made of wear-resistant material, before the blender 3
By the movable inner wall for contacting at stirring cup 2 of locating shaft 35,2 inner wall of stirring cup is equipped with to be determined with what locating shaft 35 cooperated at end
Position hole 21, the blender 3 can rotate in location hole 21, be additionally provided with the second connection between the locating shaft 35 and location hole 21
Device, second connector are an axle sleeve, and the axle sleeve is made of wear-resistant material.The advantages of this arrangement are as follows so that stirring
Mix device at work will not front and back play, reduce blender work when shaking, reduce flour stranding machine work when noise, mention
High customer satisfaction.
The extruding promotion part is the curved surface 36 being set on blender 3, and the curved surface 36 is located at noodle feeder 7 and is located at
7 top of noodle feeder, the curved surface 36 rotates with blender 3 and pushes down on ingredient, so that ingredient enters in squeezing noodles cylinder 6.In this way
Setting is advantageous in that, when into face, curved surface pushes dough to enter squeezing noodles cylinder under blender rotation, and to dough have one to
The power of lower extruding, dough of being more convenient in this way enter in squeezing noodles cylinder, to complete to squeeze face；Meanwhile curved surface can also be right when with face
Ingredient is sufficiently stirred, beaten, it is crowded to rub, and is further promoted and face effect, guarantees that the wheaten food made is in good taste and chewiness.
As shown in Figure 2,3, the stirring cup 2 be set to 1 side of base, the noodle feeder 7 be set to stirring cup 2 bottom and with
Squeezing noodles cylinder 6 is connected to, and the noodle feeder 7 is equipped with guide face with 6 connectivity part of squeezing noodles cylinder, and the guide face is inclined-plane, the squeezing noodles cylinder 6
Immediately below the stirring cup 2, the squeezing noodles cylinder 6 is integrally formed with stirring cup 2, and the longitudinal section of the stirring cup 2 is in U-typed
And be symmetrical U-typed, the noodle feeder 7 is set to the lowest part of 2 center of stirring cup.The advantages of this arrangement are as follows will
The longitudinal section of stirring cup is arranged to U-typed, and noodle outlet is set to stirring cup lowest part, when with face, blender can with stir
Mix cup two sidewalls generate rub pressure surface group effect, dough is sufficiently stirred, rub it is crowded, to further improve and face effect；
Meanwhile noodle outlet is set to stirring cup lowest part, dough is easier to enter in squeezing noodles cylinder under self gravity, and avoids face
The residual of group reduces waste.The longitudinal section of stirring cup described in the present embodiment is in similar U-typed, is not limited thereto certainly, this
The intention of invention is only to describe stirring cup in a kind of structure wide at the top and narrow at the bottom, so that a contraction is arranged at stirring cup lower part,
When with face, blender can with the two sidewalls of stirring cup generate rub pressure surface group effect, dough is sufficiently stirred, rub it is crowded, thus into
One step improves and face effect.
Clearance C is equipped between 3 lateral wall of blender and 2 inner wall of stirring cup, the clearance C is that can be changed, between described
Gap C minimum value is 3mm, clearance C of 3 each sections of the blender between the inner wall of stirring cup 2 is different, due to the left side
Promote section 32 with right 33 hand of spiral of propulsion section on the contrary, causing each section of curvature, bending direction different, so that blender 3
Gap between each section and 2 inner wall of stirring cup is different.The advantages of this arrangement are as follows when with face, in blender and stirring cup
It is generated between wall and rubs crowded effect, by the continuous variation in gap, to change the agitation amount of blender, make agitation amount in variation
Trend, so that dough is sufficiently stirred, rubs crowded, promotion and face effect.It should be understood that the agitation amount refers to that blender is stirring
How much is the ingredient taken up when mixing ingredient.When clearance C is less than 3mm, blender can generate abrasion with the inner wall of stirring cup, reduce
The service life of blender and stirring cup, meanwhile, it is also easy to generate plastic powders, causes the noodles produced unhygienic；Certainly,
Clearance C can not be too big, and the gap between blender and stirring cup is excessive, cannot generate the effect for squeezing and kneading dough well, and
Face effect is poor；Simultaneously as clearance C maximum value depend on stirring cup capacity, the maximum value of the clearance C be it is uncertain,
Based on the present embodiment, clearance C maximum value is 20mm.
As shown in Figure 1, the flour stranding machine is additionally provided with upper cover 8, the upper cover 8 is covered at 2 upper opening of stirring cup,
For closing the stirring cup 2, the upper cover 8 is equipped with water inlet, for adding water in the course of work into the stirring cup 2.Institute
The exit that the die head 5 is installed on 6 front end of squeezing noodles cylinder is stated, and squeezing noodles cylinder 6 is closed, the die head 5 is equipped with molding hole 51, institute
It is horizontally disposed to state molding hole 51, the molding hole 51 is equipped with multiple and is uniformly arranged, and the die head 5 cooperates with screw rod 4, from forming
Type is appeared.The flour stranding machine further includes the end cap 9 for fixing die head 5, and the end cap 9 is threadedly coupled fixation with squeezing noodles cylinder 6.
It should be understood that the left propulsion section and right propulsion section are not staggered, such as left propulsion section is continuously arranged 2, right
Answer right propulsion section that 1 is arranged again, i.e., left propulsion section and right propulsion section uneven distribution and Arbitrary distribution.
It should be understood that as shown in figure 5, the promotion part that squeezes is the inclined-plane 37 on blender 3, the inclined-plane 37
The direction of rotation for being biased to blender 3 is obliquely installed, and certainly, direction of rotation is different, and the inclined direction on inclined-plane 37 is also different.
It should be understood that as shown in fig. 6, the promotion part that squeezes is the pressure surface tooth 38 on blender 3, the pressure surface
Tooth 38 is equipped with one or more, and the pressure surface tooth 38 is uniformly distributed or is randomly distributed on blender 3.
It should be understood that the blender front end is equipped with location hole, the stirring cup inner wall, which is equipped with, to be cooperated with location hole
Locating shaft.
It should be understood that the longitudinal section of the blender is oval, approximate circle, approximate ellipsoidal or polygon.
It should be understood that the transmission shaft is polygon shaft, the locating shaft is polygon shaft.
It should be understood that the stirring cup longitudinal section is in asymmetric U-typed or similar U-typed.
It should be understood that the transmission mechanism is belt gear, Worm and worm-wheel gearing or chain-drive mechanism.
It should be understood that the ratio of the number of teeth of the first gear and the second gear is greater than or equal to 1.
Embodiment two:
The difference between this embodiment and the first embodiment lies in the blender is vacantly set in stirring cup.
As shown in fig. 7,3 rear end of blender is connect with motor 100,3 front end of blender is vacantly set to stirring cup 2
It is interior.The structure and beneficial effect of other not described parts are the same as example 1, and are no longer repeated one by one here.
The advantage of this embodiment is that since blender is vacantly arranged, stirring cup inner wall without be correspondingly arranged locating shaft or
Location hole reduces number of fitting parts or reduces the manufacture difficulty of stirring cup.
Embodiment three:
The difference between this embodiment and the first embodiment lies in the screw rod is different.
As shown in figure 8, the screw rod 4 is equipped with spiral 41, it is equipped at the corresponding noodle feeder 7 of the spiral 41 for being engaged dough
Occlusion portion, the occlusion portion is open slot 411 in spiral 41.When the face of squeezing, dough is in self gravity and blender 3
Lower pressure under enter squeezing noodles cylinder 6 in, at this point, screw rod 4 rotate, open slot 411 carries out dough to tear extruding, thus by dough
It brings into and is fed forward, eventually pass through die head 5, so that molding is appeared.The structure and beneficial effect of other not described parts with reality
It is identical to apply example one, no longer repeats one by one here.
The advantage of this embodiment is that by the way that the occlusion portion for being engaged dough is arranged on screw rod, it is quick convenient for dough
It is fed forward, crowded face is fast, improves crowded face efficiency；Meanwhile being also convenient for dough and entering in squeezing noodles cylinder, dough will not be made to beat with screw rod
Then it rests at noodle feeder.
It should be understood that the occlusion portion is the cutting edge on screw thread.
It should be understood that the occlusion portion is the cutting tooth on screw thread.
It should be understood that the occlusion portion is the bite on screw thread.
Example IV:
The difference between this embodiment and the first embodiment lies in squeezing noodles cylinder setting position is different.
As shown in figure 9, the squeezing noodles cylinder 6 is located at 2 lower right-hand side of stirring cup, the biasing of screw rod 4 setting, it is described into
Face mouthful 7 is set to 2 bottom side of stirring cup.The structure and beneficial effect of other not described parts are the same as example 1, here not
It repeats one by one again.
The advantage of this embodiment is that the squeezing noodles cylinder is located at stirring cup side-lower, so that after the completion of with face, face
Group can enter squeezing noodles cylinder under self gravity, further speeded up the output of dough, improved crowded face efficiency, and avoid dough
Residual；Meanwhile the gap between blender and screw rod becomes smaller, when with face, screw rod may participate in and face, improves and imitates with face
Fruit；At the face of squeezing, blender may participate in extruding dough, and the dough made is easier to enter in squeezing noodles cylinder, accelerate into face efficiency, thus
Improve crowded face efficiency.
It should be understood that the squeezing noodles cylinder is located at lower section on the left of the stirring cup.
Embodiment five:
The difference between this embodiment and the first embodiment lies in the die head is different.
As shown in Figure 10, the die head 5 is in hat shape, and the die head 5 is sheathed on 4 front end of screw rod, and 4 front end face of screw rod is set
There is positioning column, 5 inner face of die head is equipped with the locating slot cooperated with location hole, and the 5 outer circle circumferential direction of die head is equipped with molding
Hole 51, the molding hole 51 are arranged straight down, and the molding hole 51 is equipped with multiple and is uniformly arranged, the screw rod 4 and die head 5
Inner sidewall cooperation squeeze complete squeeze face.The structure and beneficial effect of other not described parts are the same as example 1, here not
It repeats one by one again.
The advantage of this embodiment is that the molding hole is arranged straight down, when appearing, between every noodles vertically to
Under, it will not stick to each other, avoid noodles adhesion.
It should be understood that the die head and squeezing noodles cylinder are integrally formed.
It should be understood that the die head and end cap are integrally formed.
As described above, only presently preferred embodiments of the present invention, practical range not for the purpose of limiting the invention, i.e.,
It is all according to equivalent changes and modifications made by the present invention, be all that scope of the invention as claimed is covered, no longer illustrate one by one here.
Claims (9)
1. a kind of flour stranding machine, including base, mixing component and compression assemblies with motor, the mixing component includes being connected to
The stirring cup and blender of base, the blender are horizontally set in stirring cup, the compression assemblies include screw rod, die head and
The squeezing noodles cylinder connecting with stirring cup, the screw rod are horizontally set in squeezing noodles cylinder, and the screw rod is equipped with screw thread, the motor driven
Blender and screw rod rotation, the stirring cup and squeezing noodles cylinder connectivity part are equipped with noodle feeder, which is characterized in that the blender is in spiral shell
Revolve shape and to be rod-shaped, the blender is additionally provided with the extruding promotion part for squeezing ingredient and ingredient being made to enter squeezing noodles cylinder, described
Blender includes the left right propulsion section for promoting section and connecting with left propulsion section transition, and the left propulsion section is located at blender center line
Left side, the right propulsion section are located on the right side of blender center line, and the blender is under the action of left propulsion section and right propulsion section
Mix and dosing, and enter ingredient in squeezing noodles cylinder under the action of squeezing promotion part.
2. flour stranding machine according to claim 1, which is characterized in that the left hand of spiral for promoting section and the right spiral shell for promoting section
Revolve it is contrary so that ingredient spins upside down and moves forward and backward.
3. flour stranding machine according to claim 1, which is characterized in that the left propulsion section and right propulsion section are interlocked and laid
It sets.
4. any one flour stranding machine according to claim 1-3, which is characterized in that the extruding promotion part is set on blender
The curved surface at noodle feeder is gone up and is located at, the curved surface rotates with blender and push down on ingredient, so that ingredient enters squeezing noodles cylinder
It is interior.
5. any one flour stranding machine according to claim 1-3, which is characterized in that the extruding promotion part is set on blender
The inclined-plane at noodle feeder is gone up and is located at, the inclined-plane rotates with blender and push down on ingredient, so that ingredient enters squeezing noodles cylinder
It is interior.
6. any one flour stranding machine according to claim 1-3, which is characterized in that the extruding promotion part is set on blender
The pressure surface tooth at noodle feeder is gone up and is located at, the pressure surface tooth rotates with blender and push down on ingredient, squeezes so that ingredient enters
In the cylinder of face.
7. any one flour stranding machine according to claim 1-3, which is characterized in that the blender rear end is equipped with transmission shaft simultaneously
It is connect with motor drive, the blender front end is equipped with locating shaft and the movable inner wall for contacting at stirring cup；Alternatively, described stir
Device rear end is mixed equipped with driving hole and connect with motor drive, the blender front end is equipped with location hole and movable contacts at stirring
The inner wall of cup.
8. any one flour stranding machine according to claim 1-3, which is characterized in that the blender rear end is connected to motor, institute
The front end for stating blender is vacantly set in stirring cup.
9. any one flour stranding machine according to claim 1-3, which is characterized in that the stirring cup is set to base side, described
The longitudinal section of stirring cup is set to stirring cup lowest part and is connected to squeezing noodles cylinder, institute in U-typed or similar U-typed, the noodle feeder
Underface or side-lower that squeezing noodles cylinder is located at the stirring cup are stated, between the lateral wall of the blender and the inner wall of stirring cup
Clearance C is that can be changed, and the C minimum value is 3mm.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410391212.7A CN105454345B (en) | 2014-08-08 | 2014-08-08 | A kind of flour stranding machine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410391212.7A CN105454345B (en) | 2014-08-08 | 2014-08-08 | A kind of flour stranding machine |
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| CN105454345A CN105454345A (en) | 2016-04-06 |
| CN105454345B true CN105454345B (en) | 2019-03-29 |
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| CN201410391212.7A Active CN105454345B (en) | 2014-08-08 | 2014-08-08 | A kind of flour stranding machine |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107047674A (en) * | 2017-02-20 | 2017-08-18 | 刘魁 | The efficient flour stranding machine of one kind transmission |
| CN108902239B (en) * | 2018-08-03 | 2021-07-27 | 桂林电子科技大学 | Full-automatic noodle maker |
| CN112137449B (en) * | 2019-06-27 | 2022-04-05 | 九阳股份有限公司 | Smooth-running wheaten food machine |
| CN112237210B (en) * | 2019-07-18 | 2022-03-15 | 九阳股份有限公司 | Wheaten food machine with uniform strength |
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|---|---|
| CN105454345A (en) | 2016-04-06 |
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