CN114586808B

CN114586808B - Residue-free wheaten food machine

Info

Publication number: CN114586808B
Application number: CN202011408226.7A
Authority: CN
Inventors: 李一峰; 贺红林
Original assignee: Bear Electrical Appliance Co Ltd; Foshan Bear Intelligent Electric Appliance Co Ltd
Current assignee: Bear Electrical Appliance Co Ltd; Foshan Bear Intelligent Electric Appliance Co Ltd
Priority date: 2020-12-04
Filing date: 2020-12-04
Publication date: 2022-10-04
Anticipated expiration: 2040-12-04
Also published as: CN114586808A

Abstract

The invention discloses a residue-free wheaten food machine, which comprises a stirring barrel, a barrel cover capable of covering the stirring barrel, a stirrer arranged in the stirring barrel and a stirring motor in transmission connection with the stirrer, wherein the stirring barrel is provided with a stirring shaft; the stirrer comprises a stirring rod vertically arranged in the stirring barrel and stirring teeth fixed on the stirring rod, and the stirring teeth are arranged close to the barrel bottom of the stirring barrel; a material port is arranged on the barrel cover; the stirring barrel is provided with a dough kneading state with a material port above the stirrer and a dough discharging state with a material port below the stirrer. The wheaten food machine disclosed by the invention can improve the dough kneading effect, prevent dry flour from being discharged from the discharge port in the dough kneading state, and ensure that dough is completely discharged from the discharge port without remaining in the stirring barrel in the dough discharging state.

Description

Residue-free wheaten food machine

Technical Field

The invention relates to the field of household appliances, in particular to a residue-free wheaten food machine.

Background

This section merely provides background information related to the present application so as to enable those skilled in the art to more fully and accurately understand the present application, which is not necessarily prior art.

The wheaten food machine is used as a household appliance, flour and water can be kneaded and then made into wheaten foods such as noodles, dough sheets and dumpling wrappers by using different molds, so that the individual requirements of people on making different wheaten foods at home at any time are met, time and labor are saved, and the operation is convenient.

Chinese patent CN2014105079823 discloses a residue-free vertical household noodle maker, wherein a noodle inlet communicated with a noodle extruding cylinder is arranged at the position, far away from the center, of the bottom of a stirring cup, the noodle inlet horizontally extends towards the noodle extruding cylinder along the bottom of the stirring cup and extends to the side wall of the stirring cup, the ratio of the area of the noodle inlet to the area of the bottom of the stirring cup is S between 1/8~1/2, a screw rod is arranged in a material pushing cavity below the noodle inlet, and the rotation direction of the screw rod is opposite to that of the noodle extruding stage in the stirring stage. Above-mentioned technical scheme makes into the biggest in order to conveniently advance the face of face mouthful area, has avoided the dough to remain in the stirring intracavity, the washing of the stirring chamber of being convenient for and puddler. However, the above technical solutions still have disadvantages:

1. the rotatory cooperation through screw rod and puddler pushes the dough into a section of thick bamboo of extruding from advancing the face mouth in crowded face stage, however, because there is a clearance between stirring sword on the puddler and the stirring cup bottom, this clearance not only leads to the unable intensive mixing influence of partial flour and water in the stirring stage and kneads dough the effect, still make the puddler can't be thorough push into a section of thick bamboo of extruding from advancing the face mouth in crowded face stage, thereby can lead to inevitable having a small amount of dough or a face wadding to remain in the bottom of stirring cup, the residue of unable thorough solution dough in the stirring cup.

2. The stirring cup is communicated with the noodle extruding cylinder through the noodle inlet, and when dough is kneaded, a part of dry flour inevitably enters the noodle extruding cylinder, so that the dry flour is inevitably mixed in the wheaten food prepared at the front section, the quality of the wheaten food is influenced, and when more dry flour enters the noodle extruding cylinder, the dry flour is easy to block the noodle outlet, so that the motor for driving the screw rod to rotate is overloaded and damaged.

3. The screw rod arranged in the dough extruding cylinder needs to rotate in the stirring stage and the dough extruding stage, so that the energy consumption is higher.

4. The noodle maker is in the use, and crowded face section of thick bamboo is assembled in the bottom of stirring cup and is linked together through advancing the face mouth for stirring cup and crowded face section of thick bamboo are integrative structure in the use, and both can not separate completely, lead to stirring stage to accomplish the back group and be not convenient for take out from stirring cup, thereby restrict the noodle maker and regard as flour-mixing machine to use alone, can not satisfy user diversified in-service use demand.

Disclosure of Invention

The present invention is directed to solving at least one of the problems of the prior art. Therefore, the invention provides a residue-free wheaten food machine which is simple in structure, high in noodle making efficiency and thorough in noodle discharging without residue.

The invention provides a residue-free wheaten food machine, which comprises a stirring barrel, a barrel cover capable of covering the stirring barrel, a stirrer arranged in the stirring barrel and a stirring motor in transmission connection with the stirrer, wherein the stirring barrel is provided with a stirring shaft; the stirrer comprises a stirring rod vertically arranged in the stirring barrel and stirring teeth fixed on the stirring rod, and the stirring teeth are arranged close to the barrel bottom of the stirring barrel; a material port is arranged on the barrel cover; the stirring barrel is provided with a dough kneading state with a material port above the stirrer and a dough discharging state with a material port below the stirrer.

In a preferred embodiment, the blender further comprises a pushing surface tooth fixed on the blending rod, the pushing surface tooth is arranged close to the barrel cover.

In a preferred embodiment, the number of the stirring teeth is at least 2, a plurality of stirring teeth are arranged on the peripheral side of the stirring rod in a staggered mode, and the stirring teeth are fixed at different height positions of the stirring rod.

In a preferred embodiment, the stirring rod comprises a stirring cup body and a transmission shaft arranged at the first end of the stirring cup body, and the transmission shaft is in transmission connection with the stirring motor.

In a preferred embodiment, the rotating shaft at the second end of the stirring cup body is provided with a rotating groove at the inner side surface of the barrel cover, and the rotating shaft is inserted into the rotating groove when the barrel cover is covered on the stirring barrel.

In a preferred embodiment, a barrel seat is arranged at the bottom of the stirring barrel, the stirring barrel is detachably fixed on the barrel seat, and the stirring motor is arranged in the barrel seat.

In a preferred embodiment, the stirring motor drives the stirrer to rotate forwards when the stirring barrel is in the dough kneading state, and the stirring motor drives the stirrer to rotate backwards when the stirring barrel is in the dough outlet state.

In a preferred embodiment, the residue-free pasta machine further comprises a base arranged below the stirring barrel, a pasta barrel arranged on the base, a pasta squeezing rod arranged in a pasta squeezing cavity of the pasta squeezing barrel, a pasta squeezing motor driving the pasta squeezing rod and a forming die head arranged at the pasta outlet end of the pasta squeezing barrel; the end of the dough extruding cylinder, which is far away from the dough outlet end, is provided with a dough inlet, and the material port is communicated with the dough inlet only when the stirring barrel is in a dough outlet state.

In a preferred embodiment, the rear tail end of the noodle extruding rod is in transmission connection with a noodle extruding motor, the front tail end of the noodle extruding rod is positioned in the noodle outlet end of the noodle extruding cylinder, and the diameter of the front tail end of the noodle extruding rod is larger than that of the rear tail end of the noodle extruding rod; the noodle extruding rod is provided with a plurality of threads, and the thread pitch of the adjacent threads gradually decreases from the rear tail end of the noodle extruding rod to the front tail end of the noodle extruding rod.

In a preferred embodiment, the dough extruding motor is not started when the mixing barrel is in the dough mixing state, and the dough extruding rod is driven to rotate by the dough extruding motor when the mixing barrel is in the dough outlet state.

Compared with the prior art, the invention has the following beneficial effects:

the invention arranges the material port on the barrel cover instead of the barrel bottom of the mixing barrel, and arranges the mixing barrel with the material port above the mixer and with the material port below the mixer in a dough kneading state, the mixing barrel is in a dough kneading state in the dough kneading and mixing stage, and the dry flour or the dough wadding which is not fully mixed can not be discharged upwards from the material port, thereby ensuring that the dry flour can be fully mixed to form dough, improving the dough kneading and mixing effect, switching the mixing barrel to the dough discharging state after the dough kneading and mixing stage is completed, reversing the mixer in the mixing barrel, further pushing the dough to be separated from the barrel bottom of the mixing barrel by the mixing teeth, moving the dough towards the material port under the action of gravity, and completely discharging the dough from the material port, and discharging the dough completely without residue. Therefore, the wheaten food machine disclosed by the invention can improve the dough kneading effect, avoid the discharge of dry flour from the material port in the dough kneading state, and ensure that the dough is completely discharged from the material port without remaining in the stirring barrel in the dough discharging state.

Drawings

Figure 1 is a schematic perspective exploded view of a first embodiment of the pasta machine.

FIG. 2 is a schematic view of a half-section of the first embodiment of the pasta stirrer in a dough mixing state.

Fig. 3 is a schematic view of the assembly of the blender with the blending tub lid.

Figure 4 is a schematic view of the half-section of the first embodiment of the pasta machine in the pasta-serving condition.

Fig. 5 is a schematic view of a half-section of a second embodiment of the pasta machine in a dough kneading state.

Fig. 6 is a schematic view of a half-section of a second embodiment of the pasta machine in the pasta-serving state.

Detailed Description

To further clarify the technical solutions and effects adopted by the present application to achieve the intended purpose, the following detailed description is given with reference to the accompanying drawings and preferred embodiments according to the present application. In the following description, different "one embodiment" or "an embodiment" refers to not necessarily the same embodiment. Furthermore, the particular features, structures, or characteristics may be combined in any suitable manner in one or more embodiments.

First embodiment

As shown in fig. 1-4. The invention discloses a residue-free wheaten food machine (hereinafter referred to as a wheaten food machine), which comprises a stirring barrel 21, a barrel cover 22 which can cover the stirring barrel 21, a stirrer 3 arranged in the stirring barrel 21 and a stirring motor 4 in transmission connection with the stirrer 3; a material port 221 is arranged on the barrel cover 22; the stirrer 3 comprises a stirring rod 31 vertically arranged in the stirring barrel 21 and a stirring tooth 32 fixed on the stirring rod 31, and the stirring tooth 32 is arranged close to the barrel bottom of the stirring barrel 21; the stirring barrel 21 has a dough mixing state (see fig. 2) in which the material port 221 is located above the stirrer 3 and a dough discharging state (see fig. 4) in which the material port 221 is located below the stirrer 3.

When the wheaten food machine is in a dough kneading and stirring stage, the stirring barrel 21 is in a dough kneading state, the material port 221 is positioned above the stirrer 3, the stirring motor 4 drives the stirrer 3 to rotate forwards in the stirring barrel 21, dry flour and water which are put into the stirring barrel 21 are fully stirred to form dough, and the dry flour or dough wadding which is not fully stirred cannot be discharged upwards from the material port 221 in the dough kneading and stirring process, so that the dry flour can be fully stirred to form dough, and the dough kneading and stirring effect is improved; meanwhile, after the dough kneading and stirring stage is finished, when the stirring barrel 21 is switched to the dough discharging state, the stirring motor 4 drives the stirrer 3 to rotate reversely in the stirring barrel 21, the dough is further pushed by the stirring teeth 32 to be separated from the barrel bottom of the stirring barrel 21, the dough moves towards the material opening 221 under the action of gravity, the dough can be completely discharged from the material opening 221, and the dough is discharged cleanly and without residue. Therefore, according to the present invention, the material port 221 is disposed on the barrel cover 22 instead of the barrel bottom of the stirring barrel 21, and the stirring barrel 21 is disposed to have the material port 221 above the stirrer 3 and the material port 221 below the stirrer 3, so that not only can the dough kneading effect be improved and the dry flour can be prevented from being discharged from the material port 221 in the dough kneading state, but also the dough can be ensured to be completely discharged from the material port 221 without remaining in the stirring barrel 21 in the dough discharging state.

In one embodiment, the blender 3 further comprises a pushing surface tooth 33 fixed on the blending rod 31, and the pushing surface tooth 33 is arranged near the barrel cover 22. The advantage of providing the push face teeth 33 is: in a dough kneading state, the stirring motor 4 drives the stirrer 3 to rotate positively, the dough pushing teeth 33 are positioned above the stirring teeth 32, when the stirring teeth 32 drive the flour and water to turn over, the flour or dough wadding which is turned upwards touches the lower side surfaces of the dough pushing teeth 33, and the dough pushing teeth 33 are pressed downwards to enable the flour or dough wadding to return to the bottom of the stirring barrel 31, so that the opportunity of further stirring by the stirring teeth 32 is increased, namely the dough pushing teeth 33 play a dough pressing role in a dough kneading stage to be beneficial to improving the dough kneading stirring efficiency and the dough kneading stirring effect; under the state of appearing, switch agitator 21 upset, material mouth 221 is located the below of agitator 3, and agitator motor 4 drive agitator reverses, pushes the dough to material mouth 221 by pushing away face tooth 33 when the reversal fast for the dough can be quick, do not have remaining from material mouth 221 discharge agitator 21 and realize appearing, also convenient follow-up clean agitator 21.

The number of the stirring teeth 33 is at least 2, the stirring teeth 33 are arranged on the periphery of the stirring rod 31 in a staggered mode, and the stirring teeth 33 are fixed at different height positions of the stirring rod 31. Through a plurality of stirring teeth 33 mutually supporting, can both improve stirring teeth 33 and flour, the direct contact opportunity of water under the state of kneading dough in different position, not co-altitude department to can improve and knead dough stirring efficiency and knead dough stirring effect.

In one embodiment, the stirring rod 31 includes a stirring cup body 311 and a transmission shaft 312 disposed at a first end of the stirring cup body 311, the stirring motor 4 is fixed at the bottom of the stirring barrel 21, and the transmission shaft 312 is in transmission connection with the stirring motor 4. The bottom of the stirring barrel 21 is provided with a barrel base 212 and a bottom plate 213 for sealing the barrel base 212, and the stirring barrel 21 is detachably fixed on the barrel base 212 through a rotary buckle. The agitator motor 4 is installed in the tub base 212, and the tub base 212 is enclosed by the bottom plate 213 so that the agitator motor 4 is fixedly enclosed in the tub base 212. This kind of structure is convenient assembles agitator motor 4 and agitator 21, also makes things convenient for follow-up dismouting maintenance to agitator motor 4.

In one embodiment, the rotating shaft 312 at the second end of the blending cup body 311 is provided with a rotating groove 222 on the inner side surface of the lid 22, and the rotating shaft 312 is inserted into the rotating groove 222 when the lid 22 is closed on the blending container 21. This kind of structure utilizes rotation groove 222 and axis of rotation 312 cooperation, carries on spacingly to stirring cup body 311's second end, avoids agitator 3 to take place to rock at the second end that rotates in-process stirring cup body 311 for the structure of agitator 3 assembly in agitator 21 is more firm, and the noise that produces in the course of the work is less.

Wherein, material port 221 is arranged on barrel cover 22, material port 221 is arranged in a staggered manner relative to stirring rod 31, and convenience is brought to a user to add flour, water and other food materials into stirring barrel 21 through material port 221 in a dough kneading state.

Second embodiment

As shown in fig. 5 and 6. On the basis of the first embodiment, the pasta machine further comprises a machine base 1 arranged below the stirring barrel 21, a noodle extruding barrel 6 arranged on the machine base 1, a noodle extruding rod 7 arranged in a noodle extruding cavity 61 of the noodle extruding barrel 6, a noodle extruding motor 5 for driving the noodle extruding rod 7 and a forming die head 8 arranged at the noodle outlet end of the noodle extruding barrel 6; the end of the noodle extruding cylinder 6 far away from the noodle outlet end is provided with a noodle inlet 62; when the stirring barrel 21 is in a dough kneading state (shown in fig. 5), the material port 221 is positioned below the barrel bottom of the stirring barrel 21, so that flour and water in the stirring barrel 21 cannot enter the flour extruding cavity 61 from the flour inlet 62; when the mixing barrel 21 is in the dough discharging state (see fig. 6), the material opening 221 is communicated with the dough inlet 62 so that the dough in the mixing barrel 21 enters the dough extruding cavity 61 from the material opening 221 through the dough inlet 62.

Wherein, the noodle extruding motor 5 is arranged in the machine base 1. The rear end of the noodle extruding rod 7 is inserted into the noodle outlet end of the noodle extruding cylinder 6, the rear end of the noodle extruding rod 7 is in transmission connection with the noodle extruding motor 5 so that the noodle extruding motor 5 drives the noodle extruding rod 7 to rotate, and the front end of the noodle extruding rod 7 is positioned in the noodle outlet end of the noodle extruding cylinder 6. A plurality of threads 71 are arranged on the noodle extruding rod 7. The diameter of the front end of the noodle extruding rod 7 is larger than that of the rear end of the noodle extruding rod 7, and the pitch of the adjacent threads 71 is gradually reduced from the rear end of the noodle extruding rod 7 to the front end of the noodle extruding rod 7. This kind of structure makes the back end of crowded face pole 7 and crowded face chamber 61 between have great crowded face clearance in order to make things convenient for the dough to get into crowded face chamber 61 through advancing face mouth 62 in, simultaneously, crowded face clearance diminishes gradually between crowded face pole 7 and the crowded face chamber 61, be favorable to letting the dough rotate along with crowded face pole 7 toward the play face end motion in-process of crowded face section of thick bamboo 6, the dough is extruded by the crowded face clearance that diminishes gradually in the motion process, not only do benefit to the dough and finally can be followed the play face end of crowded face section of thick bamboo 6 and be extruded, still make the wheaten food taste of preparation more chewy.

The forming die 8 may be fixed to the outlet end of the dough extruding cylinder 6 by screwing. The forming die head 8 is provided with a plurality of forming holes 81. The dough moves to the dough outlet end of the dough extruding cylinder 6 along with the rotation of the dough extruding rod 7, and finally the dough is extruded from the forming hole 81 of the forming die head 8 to prepare the wheaten food. Therefore, the forming holes 81 with different shapes and sizes can be used for correspondingly preparing wheaten foods with different appearances, such as noodles, wrappers and the like, so as to meet the diversified actual use requirements of users.

In one embodiment, two supporting frames 11 are arranged on the base 1, the stirring barrel 21 is rotatably arranged between the two supporting frames 11, and the stirring barrel 21 is supported by the supporting frames 11 to turn over as required so as to switch between the dough mixing state and the dough outlet state as required.

The working of the pasta machine comprises a kneading and stirring stage and an extruding and noodle making stage. In the dough kneading and stirring stage, the stirring barrel 21 is in a dough kneading state, a barrel cover 22 is opened or a proper amount of flour and water are directly added into the stirring barrel 21 through the material port 221, the stirring motor 4 is started to drive the stirrer 3 to rotate positively to start dough kneading treatment (at the moment, the dough extruding motor 5 does not work), after the dough kneading treatment is completed, the stirring barrel 21 is switched to a dough outlet state from the dough kneading state, the material port 221 is communicated with the dough inlet 62, and the dough kneading and extruding stage is started. In the extruding dough making stage, the stirring motor 4 drives the stirrer 3 to rotate reversely, so that the dough is separated from the barrel bottom in the stirring barrel 21 and moves towards the lower material port 221, the dough pressing teeth 33 rotate reversely to push the dough into the material port 221, so that the dough can smoothly enter the dough extruding cavity 61 from the dough inlet 62, the dough extruding motor 5 is started to rotate, the dough extruding rod 7 is driven by the dough extruding motor 5 to convey the dough entering the dough extruding cavity 61 from the dough inlet 62 to the front end, the dough is continuously extruded in the conveying process, and finally the dough is extruded from the forming hole 81 of the forming die head 8 to make the dough.

The stirring subassembly switches to the in-process of the play face state from the kneading dough state, the dough in the agitator takes place the upset along with the stirring subassembly, the dough can the adhesion probably be located the dry flour of agitator bottom not stirring evenly in the upset in-process, make dry flour and dough mix once more by stirring tooth 32 cooperation pressure face tooth 33 in the upset in-process, thereby mix more evenly, not only be favorable to improving stirring effect, can also avoid dough or flour to remain in the bottom of agitator, make the dough thoroughly follow the dough inlet 62 under the impetus of pressure face tooth 33 and get into the face chamber 61 of extruding. Moreover, no dry flour enters the dough extruding cavity 61, only the dough which is fully stirred and mixed enters the dough extruding cavity 61, so that the influence of the dry flour on the quality of the prepared wheaten food can be avoided, the quality of the prepared wheaten food is improved, the phenomenon that the dry flour blocks the dough extruding cavity 61 and the dough extruding motor 5 is overloaded and damaged can be avoided, and the working stability and the reliability of the wheaten food machine are improved.

Therefore, compared with the existing noodle maker, the noodle maker provided by the invention at least has the following beneficial technical effects: because the stirring barrel 21 is provided with the dough kneading state and the dough discharging state of the material port 221 which are positioned at different positions relative to the stirrer 3, the dried dough does not enter the dough extruding cavity 61 from the material port 221 in the dough kneading state, thereby ensuring the effect of preparing the cooked wheaten food; by switching the state of the stirring barrel 21 and matching with the dough pressing teeth 33 of the stirrer 3, dough quickly enters the dough extruding cavity 61 through the material port 221, and the dough is completely extruded without residue; the flour extruding motor 5 does not work in the flour mixing and stirring stage of the flour machine, so that the energy consumption is reduced and the electric energy is saved; the mixing barrel 21 and the flour extruding cylinder 6 are not of an integrated structure, the mixing barrel 21 can be turned over relative to the flour extruding cylinder 6 to switch between a flour mixing state and a flour discharging state, the mixing barrel 21 and the flour extruding cylinder 6 can be arranged in a separable mode through the structure, the wheaten food machine can be used as an independent flour mixing machine at the same time, and meanwhile, the assembling structure between the mixing barrel 21 and the machine base 1 or the flour extruding cylinder 6 is simplified.

The above description is only exemplary of the present application and should not be taken as limiting the present application, as any modification, equivalent replacement, or improvement made within the spirit and principle of the present application should be included in the protection scope of the present application.

Claims

1. A residue-free wheaten food machine comprises a stirring barrel, a barrel cover capable of covering the stirring barrel, a stirrer arranged in the stirring barrel and a stirring motor in transmission connection with the stirrer; the stirrer comprises a stirring rod vertically arranged in the stirring barrel and stirring teeth fixed on the stirring rod, and the stirring teeth are arranged close to the barrel bottom of the stirring barrel; the method is characterized in that:

a material port is arranged on the barrel cover, and the stirring barrel is provided with a dough kneading state in which the material port is positioned above the stirrer and a dough discharging state in which the material port is positioned below the stirrer;

the stirrer also comprises dough pushing teeth fixed on the stirring rod, the dough pushing teeth are arranged close to the barrel cover, and the dough in the stirring barrel is pushed to the material opening in a reverse rotation mode in a dough discharging state.

2. The residue-free pasta machine according to claim 1, wherein the number of the whisking teeth is at least 2, a plurality of whisking teeth are arranged in a staggered manner around the circumference of the whisking bar, and a plurality of whisking teeth are fixed at different height positions of the whisking bar.

3. The residue-free pasta machine according to claim 1, wherein the stirring bar comprises a stirring cup body and a drive shaft disposed at the first end of the stirring cup body, the drive shaft being drivingly connected to the stirring motor.

4. The machine for forming pasta with no residue of claim 3, wherein the rotating shaft at the second end of the blender cup body is provided with a rotating groove on the inside surface of the lid, and the rotating shaft is inserted into the rotating groove when the lid is closed on the blender jar.

5. The machine for producing pasta with no residue of claim 1, wherein a base is provided on the bottom of the mixing drum, the mixing drum is detachably fixed on the base, and the mixing motor is mounted in the base.

6. The machine of claim 1, wherein the agitator is driven by the agitator motor to rotate forward when the agitator is in the dough-mixing state and to rotate backward when the agitator is in the dough-discharging state.

7. The machine for producing pasta according to any of claims 1 to 6, further comprising a base disposed below the mixing drum, a dough-extruding cylinder mounted on the base, a dough-extruding rod disposed in the dough-extruding chamber of the dough-extruding cylinder, a dough-extruding motor for driving the dough-extruding rod, and a forming die mounted on the dough-discharging end of the dough-extruding cylinder; the end of the dough extruding cylinder, which is far away from the dough outlet end, is provided with a dough inlet, and the material port is communicated with the dough inlet only when the stirring barrel is in a dough outlet state.

8. The non-residue pasta machine according to claim 7, wherein the rear end of the pasta squeezing rod is in transmission connection with the pasta squeezing motor, the front end of the pasta squeezing rod is located in the noodle outlet end of the pasta squeezing barrel, and the diameter of the front end of the pasta squeezing rod is larger than that of the rear end of the pasta squeezing rod; the noodle extruding rod is provided with a plurality of threads, and the thread pitch of the adjacent threads gradually decreases from the rear tail end of the noodle extruding rod to the front tail end of the noodle extruding rod.

9. The machine for preparing pasta according to claim 7, wherein the noodle-squeezing motor is not activated when the mixing tank is in the dough-mixing state, and the noodle-squeezing rod is driven to rotate by the noodle-squeezing motor when the mixing tank is in the dough-discharging state.