CN204634915U - One is appeared flour stranding machine fast - Google Patents
One is appeared flour stranding machine fast Download PDFInfo
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- CN204634915U CN204634915U CN201520198665.8U CN201520198665U CN204634915U CN 204634915 U CN204634915 U CN 204634915U CN 201520198665 U CN201520198665 U CN 201520198665U CN 204634915 U CN204634915 U CN 204634915U
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- 235000013312 flour Nutrition 0.000 title claims abstract description 40
- 235000012149 noodles Nutrition 0.000 claims abstract description 44
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 230000006835 compression Effects 0.000 claims abstract description 15
- 238000007906 compression Methods 0.000 claims abstract description 15
- 230000000712 assembly Effects 0.000 claims abstract description 12
- 238000000429 assembly Methods 0.000 claims abstract description 12
- 238000004898 kneading Methods 0.000 claims description 35
- 230000015572 biosynthetic process Effects 0.000 claims description 10
- 238000011144 upstream manufacturing Methods 0.000 claims description 9
- 238000000465 moulding Methods 0.000 claims description 6
- 238000001125 extrusion Methods 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 abstract description 17
- 230000000694 effects Effects 0.000 abstract description 14
- 238000000034 method Methods 0.000 description 19
- 238000003756 stirring Methods 0.000 description 8
- 238000004140 cleaning Methods 0.000 description 6
- 230000002153 concerted effect Effects 0.000 description 5
- 230000000977 initiatory effect Effects 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 241001661918 Bartonia Species 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- -1 also can be pottery Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000009987 spinning Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
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- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The open one of the utility model is appeared flour stranding machine fast, noodles are squeezed into after flour and water are stirred into dough, comprise the main frame with motor, mixing component and compression assemblies, described compression assemblies comprises screw rod, die head and crowded face cylinder, described screw rod is provided with screw thread, described compression assemblies is horizontal in described main frame side, described die head is installed in the end of described crowded face cylinder, described die head comprises forming area, forming hole is provided with in described forming area, wherein, described screw rod is extruded direction according to noodles and is comprised transportation section and pushing surface section successively, described pushing surface section comprises pushing surface section body, described pushing surface section body outer circumference surface is provided with pushing surface tooth, the area of the effect of pushing surface tooth and dough is larger, the noodles making the forming hole of section corresponding to pushing surface tooth shaping are fast shaping, and even thickness, avoid in the screw rod course of work and drive dough to flog a dead horse rotation, thus it also avoid the excessive temperature that dough spin friction produces, make noodles chewiness more.
Description
Technical field
The utility model relates to food processor field, particularly relates to one and to appear flour stranding machine fast.
Background technology
In existing Full automatic domestic noodle machine, there are following two kinds of working methods: 1, squeeze face screw stem water placing flat, at screw front end, a die head is set, its forming hole and plane-parallel, driven by motor screw rod forms noodles after rotating and the dough of inside, chamber, crowded face being pressed through the forming hole of die head, after the noodles extruded reach certain length, due to the effect of gravity, noodles after extruding let droop naturally, simultaneously because there is certain humidity on noodles surface, cause the noodles extruded easily to stick together, being difficult to when boiling face scatter, not easily boiling, affect mouthfeel, 2, squeeze face screw stem water placing flat, at screw front end, a die head is set, its forming hole and horizontal plane, driven by motor screw rod forms noodles after rotating and the dough of inside, chamber, crowded face being pressed through the forming hole of die head, the noodles processed by such manner, can not encounter each other, therefore the problem of noodles adhesion is solved, but because its extruded section of screw rod still adopts helicitic texture, its unnecessary axial thrust load still exists, therefore, when the water surface is lower, the radial component squeezed needed for face is not enough, axial thrust load is excessive, die head is easily caused to break, or be difficult to extruding noodle.
In order to solve the problem, CN202524983U discloses a kind of Multi-function noodle making machine pressure surface screw rod, it arranges tail tooth at spiral pressure surface channel outlet, be convenient to radial compression dough, but because its tail tooth is connected with spiral, its area acting directly on dough is less, thus cause produced radial load less, the dough thrust acted on for whole forming area is also not obvious, thus do not improve efficiency of appearing in essence, same when encountering low water level ratio (water surface ratio is less than 40%), also more difficultly dough is extruded, its water surface ratio be suitable for is limited in scope, dough is difficult to extrude, motor can block or pause, easy initiation security incident, changeover portion is there is in addition, easy adhesion dough, not easy cleaning at tail tooth and spiral junction.
Utility model content
The purpose of this utility model is to provide one to appear flour stranding machine fast, noodles are squeezed into after flour and water are stirred into dough, comprise the main frame with motor, mixing component and compression assemblies, described compression assemblies comprises screw rod, die head and crowded face cylinder, described screw rod is provided with screw thread, described compression assemblies is horizontal in described main frame side, described die head is installed in the end of described crowded face cylinder, described die head comprises forming area, forming hole is provided with in described forming area, described dough is appeared from forming hole after screw extruding pushes, wherein, described screw rod is extruded direction according to noodles and is comprised transportation section and pushing surface section successively, the corresponding forming area of described pushing surface section is arranged, described pushing surface section comprises pushing surface section body, described pushing surface section body outer circumference surface is provided with pushing surface tooth.
Preferably, described pushing surface tooth cross section is the trapezoidal or equivalent triangular of equivalence, and described cross section comprises the hypotenuse being positioned at upstream, described hypotenuse formation one extending longitudinally thrust face, in described During Screw Extrusion, described thrust face produces a radial load and promotes dough molding after acting on dough.
Preferably, described hypotenuse and described pushing surface section body crossing formation one intersection point, the tangent line of described intersection point and described bevel edge have angle α, wherein 0 ° of < α≤45 °.
Preferably, described pushing surface tooth is straight-tooth, and arranges with described pitch axis being parallel.
Preferably, described pushing surface tooth is helical teeth, and arranges with described pitch axis antarafacial, and the helical angle of described helical teeth is θ, wherein 0 ° of < θ≤45 °.
Preferably, described screw rod also comprises the section of kneading dough, and described pushing surface section body is cylindrical, described in the section of kneading dough and described pushing surface section body junction rounding off, the described section of kneading dough point diameter is greater than described pushing surface section body diameter, and the internal diameter of described transportation section screw rod is extruded direction along dough and reduced gradually.
Preferably, described in the section of kneading dough point diameter be greater than rear end diameter, described pushing surface tooth spiral turns formation one rotational trajectory, described in the section of kneading dough point diameter be greater than described rotational trajectory diameter.
Preferably, described screw rod also comprises mixing section, and described mixing section is arranged between described transportation section and the section of kneading dough, the section of kneading dough diameter described in described mixing section diameter is less than.
Preferably, described pushing surface section comprises a driving boss, and described driving boss cross section is regular polygon, described driving boss is provided with a pushing surface cover, described pushing surface cover hollow is arranged, and detachably coordinate with described driving boss, described pushing surface tooth is arranged on the outer circumference surface of described pushing surface cover.
Preferably, described forming area is located at the bottom of described die head, and form a top clearance between described pushing surface section and described forming area, described top clearance shrinks vertically gradually.
" upstream " and " downstream " described in the utility model defines according to the extruded direction of dough, and wherein " upstream " refers to the region that dough preferentially arrives, and " downstream " is the region that the dough after " upstream " arrives soon after.
" equivalence is trapezoidal " described in the utility model refers to its shape close to trapezoidal, its upper and lower two parallel limits can be the arc limit close to straight line, described " equivalent triangular " refers to its shape close to triangle, its corresponding limit can be the arc limit close to straight line, because pushing surface section body is cylindrical, pushing surface tooth arc for circle crossing with pushing surface section body, therefore trapezoidal and leg-of-mutton bottom is camber line, but its radian is less, therefore close to straight line.
The beneficial effects of the utility model are:
1. pushing surface tooth is set by pushing surface section, pushing surface section is made to squeeze in the process of face in participation, pushing surface tooth creates radial load after acting on dough, be convenient to dough extrude from forming hole faster by after radial load, and the area that pushing surface tooth acts on dough is larger, the noodles making the forming hole of section corresponding to pushing surface tooth shaping are fast shaping, and even thickness, avoid in the screw rod course of work and drive dough to flog a dead horse rotation, thus it also avoid the excessive temperature that dough spin friction produces, make noodles chewiness more.After adopting pushing surface toothing, go for low water level than within the scope of 32%-40%, make the water surface be suitable for than wider, user operation is convenient, water gaging or claim the error caused in flour process to make it possible to accept, and improves face processed success rate.
2. by the setting of thrust face, producing a radial load after making thrust face act on dough and promote dough molding. thrust face and dough effect have a larger promotion area, make dough even, angularly with etc. thrust be transported to forming hole, accelerate the efficiency in face processed, make dough even thickness.When α is greater than 45 °, the radial load produced is too small, is difficult to dough to be pushed into fast forming hole place and appears fast, and tangential force is excessive thus cause dough to do meaningless idle running, and efficiency can not get improving.
3. arranged by pushing surface tooth and pitch axis being parallel, the dough quality pushing the forming hole place of corresponding below to by pushing surface tooth in the unit interval is made to be consistent, be convenient to evenly appear, also the speed sync that noodles are shaping is made, avoid noodles thickness inconsistent, and the problem of easily fracture.
4. by the setting of rounding off, make dough can be slides quickly into pushing surface section after the section of kneading dough is kneaded dough, and the gap, interval entered between pushing surface tooth, by the thrust face effect of pushing surface tooth, can make dough can be shaping fast, the section of kneading dough point diameter be in addition greater than described pushing surface tooth rotational trajectory diameter, avoids the appearance at cleaning dead angle, rounding off is convenient to the machine-shaping of screw rod on the one hand, also makes cleaning convenient on the other hand.
5. helical teeth makes to promote to strain greatly mutually in the area of dough, screw rod is made to rotate a circle in process, helical teeth is more relative to the effective promotion area in the straight-tooth unit interval, improves the speed that noodles are shaping, makes noodles shaping rapider, accelerate whole face processed process, when θ is greater than 45 °, the radial load produced is not enough to promote dough, and the spiral that the effect produced is mentioned in background technology is close, the easy section of dough, this programme is the level of the going for die head of appearing also.
6. by the detachable cooperation that pushing surface is overlapped, make it possible to facilitate face processed better, such as when the water surface is than time different, different pushing surface sections can be changed, it is made to be applicable to different water surface ratios, in addition, the dismounting of being overlapped by pushing surface, the replacing that also can realize appearing downwards and appear forward, when forming hole is arranged, the straight-tooth of embodiment one can be adopted downwards, when forming hole is arranged forward, the helical teeth of embodiment two can be adopted, be applicable to different die heads.
Accompanying drawing explanation
Fig. 1 is the structural representation of flour stranding machine described in the utility model.
Fig. 2 is the sectional view of flour stranding machine described in the utility model.
Fig. 3 is the structural representation of flour stranding machine screw rod described in the utility model.
Fig. 4 is the transverse sectional view of flour stranding machine screw rod described in the utility model.
Fig. 5 is the longitudinal sectional view of flour stranding machine screw rod described in the utility model.
Fig. 6 is the enlarged drawing at D place in Fig. 2.
Fig. 7 is the structural representation of flour stranding machine second embodiment pushing surface section described in the utility model.
Fig. 8 is the pushing surface section sectional view of flour stranding machine second embodiment described in the utility model.
Fig. 9 is the structural representation of the screw rod of flour stranding machine described in the utility model 3rd embodiment.
Detailed description of the invention
Below in conjunction with drawings and the specific embodiments, the utility model is described in further detail.
Embodiment 1:
As Fig. 1, shown in Fig. 2, one is appeared flour stranding machine fast, noodles are squeezed into after flour and water are stirred into dough, comprise the main frame 1 with motor, mixing component and compression assemblies, mixing component comprises jar 2 and puddler 3, a stir chamber is formed in described jar 2, described jar 2 is provided with upper cover 4, described upper cover 4 and described jar 2 rotatable engagement, described compression assemblies comprises screw rod 5, die head 6 and crowded face cylinder 7, form one in described crowded face cylinder 7 and squeeze chamber, face, described compression assemblies is horizontal in described main frame 1 side, described die head 6 is installed in the end of described crowded face cylinder 7 by a locking member 8, locking member 8 is threaded with described crowded face cylinder 7, described die head 6 comprises the inner peripheral surface coordinated with screw rod 5 and the forming area 9 being positioned at described inner peripheral surface lower end, forming hole 10 is provided with in described forming area 9, flour stranding machine described in the present embodiment is vertical flour stranding machine, i.e. puddler 3 and screw rod 5 disalignment, noodle feeder is provided with bottom jar 2, jar 2 is communicated with by noodle feeder with crowded face cylinder 7, noodle feeder place is provided with tangent plane bar 11.Flour and water are put into jar 2 according to certain water surface ratio, cover upper cover 4, motor drives puddler 3 Stirring, crowded face cylinder 7 is entered by noodle feeder after stirring, after screw rod 5 rotary squeezing, bar is shaping in the forming area 9 of die head 6, and appear from forming hole 10, described forming hole 10 is arranged downwards, and namely noodles are appeared straight down.
Described screw rod 5 is extruded direction according to noodles and is comprised transportation section successively, mixing section, the section of kneading dough and pushing surface section, and from transportation section to the section of kneading dough, the thickness of screw rod 5 body central axle increases gradually, is convenient to reduce dough remaining between thread pitch, convenient cleaning, face wadding/from transportation section to mixing section is again to the section of kneading dough, constantly compressed, can fully be integrated, therefore dough more chewiness, in the front end of screw rod 5 pushing surface section, a locating hole 12 is set, one positioning boss 13 is set in die head 6, described locating hole 12 and positioning boss 13 cooperatively interact, the effect swung when playing supporting and prevent screw rod 5 from working, described screw rod 5 rear end is provided with a polygonal driving shaft 14, described driving shaft 14 is metal driving axle 14, the driving shaft of polygon described in the present embodiment 14 is spline, driving shaft 14 is connected with motor, screw rod 5 can be made to rotate along with the rotation of motor.Certainly, arrange in the front end of described pushing surface section in positioning boss 13 and described die head 6 and locating hole 12 is set realizes location and belong to this area customary means and replace, do not repeat them here.
Described transportation section is arranged on the junction in stir chamber and chamber, crowded face, is positioned at below described noodle feeder, and the dough be stirred enters into chamber, crowded face from stir chamber; The internal diameter of described transportation section screw rod 5 is extruded direction along dough and is reduced gradually, and be provided with a main thread, the initiating terminal of described main thread does not overlap with transportation section initiating terminal, there is a conveying gap, described main thread pitch scope 40mm-60mm, pitch described in the present embodiment is 50 mm, plays the effect pushed away forward by dough.The benefit of such setting is: reduce setting gradually by the internal diameter of transportation section screw rod 5, make agitation phases, screw rod 5 reverses, in whipping process puddler 3 drive flour have part enter in screw rod 5 by noodle feeder, owing to now participating in extruding without the need to screw rod 5, flour can by the screw thread of reversion toward pushing back, due to reducing gradually of internal diameter, flour pushes back in process formation one power up, avoid transportation section initiating terminal and be subject to stronger time thrust, increase motor load, also make the flour pushed back up move, better participate in stirring; In addition because driving shaft 14 needs to be inlaid in screw rod 5 body, the thickness of screw rod 5 body also diminishes gradually, is convenient to the fixing of driving shaft 14 connecting place and installs, extending the life-span of screw rod 5.
A described mixing section part is arranged on the junction in stir chamber and chamber, crowded face, is positioned at below described noodle feeder, some completely squeezed chamber parcel; Screw rod 5 internal diameter of mixing section strengthens gradually, and the internal diameter squeezing chamber, face is constant, and the space namely between screw rod 5 and chamber, crowded face constantly reduces, and face wadding pushes away forward by main thread, and face wadding starts mixing each other and is packed together to little dough, and little dough advances compacted.Described mixing section is arranged between described transportation section and the section of kneading dough, the section of kneading dough diameter described in described mixing section diameter is less than.
The described section of kneading dough completely squeezed chamber parcel; The internal diameter of screw rod 5 is enlarged to maximum gradually, and the internal diameter squeezing chamber, face is constant, and the space namely between screw rod 5 and chamber, crowded face further reduces, except main thread, the section of kneading dough adds 1 deputy thread, pitch scope 40mm-60mm, and many screw threads act on simultaneously, dough is pushed away forward, and constantly compression, compacting, after dough is fully pressed, volume can not reduce again, now screw thread plays the effect of rubbing, and dough can be rubbed to obtain more chewiness.
As shown in Figure 3, described pushing surface section comprises pushing surface section body, pushing surface section body has periphery, described main thread and deputy thread not extend to pushing surface section, but extend to the section of kneading dough and just ended, described pushing surface section body outer circumference surface is provided with pushing surface tooth 15, and described pushing surface section is L, wherein 5%≤L≤50% with the length ratio of described screw rod 5.L described in the present embodiment is 18%, the benefit of such setting is: arrange pushing surface tooth 15 by pushing surface section, pushing surface section is made to squeeze in the process of face in participation, pushing surface tooth 15 creates radial load after acting on dough, be convenient to dough extrude from forming hole 10 faster by after radial load, and the area that pushing surface tooth 15 acts on dough is larger, the noodles making the forming hole 10 of section corresponding to pushing surface tooth 15 shaping are fast shaping, and even thickness, avoid in screw rod 5 course of work and drive dough to flog a dead horse rotation, thus it also avoid the excessive temperature that dough spin friction produces, make noodles chewiness more.After adopting pushing surface tooth 15 structure, go for low water level than within the scope of 32%-40%, make the water surface be suitable for than wider, user operation is convenient, water gaging or claim the error caused in flour process to make it possible to accept, and improves face processed success rate.When L is less than 5%, the area of itself and dough effect is less, is difficult to form the radial load promoting dough molding and appear, and does not have the effect accelerating to appear; When L is greater than 50%, the area of itself and dough effect is comparatively large, and radial load is excessively sufficient, and causing dough to be transported to extruded segment can extrude immediately, and dough extruded velocity is greater than dough transporting velocity, and noodles can not be continuously shaped, there will be section situation.
As shown in Figure 4, described pushing surface tooth 15 cross section is that equivalence is trapezoidal, described cross section comprises the hypotenuse being positioned at upstream, described hypotenuse formation one extending longitudinally thrust face 16, described pushing surface section comprises thrust face 16, one reverse slope 17 and the antifriction face 18 between thrust face 16 and reverse slope 17, described antifriction face 18 can be set to cambered surface or plane according to depanning complexity, a cambered surface is set in the present embodiment, and arrange with pushing surface section outer circumference surface is concentric, avoid pushing surface tooth 15 end and dough in dough rotary course to produce and rub, reduce the temperature in dough molding process, also the service life of pushing surface tooth 15 is extended, described thrust face 16 is arranged on the upstream of screw rod 5 compression stage direction of rotation, described thrust face 16 is set to an inclined-plane, in described screw rod 5 extrusion process, produce a radial load after described thrust face 16 acts on dough and promote dough molding.As shown in Figure 5, described pushing surface section is round table-like setting, the tapering of described pushing surface section is γ, wherein 0 °≤γ≤20 °, because forming hole 10 is set to and horizontal plane, along with γ angle increases, axial thrust load F2 can become large, rotate the F1 that makes a concerted effort can diminish, when γ=0 °, axial thrust load F2=0, consider manufacture feasibility simultaneously, this programme γ=0.6 °, when γ is greater than 20 °, axial thrust load F2 is excessive, die head 6 front end can be caused stressed excessive, cause die head 6 to rupture, rotate the F1 that makes a concerted effort not enough, also have impact on the efficiency of appearing.
When screw rod 5 rotates, the thrust face 16 of pushing surface tooth 15 produces a normal force F method, normal force F method is decomposed, then have and rotate the F1=F method * cos γ that makes a concerted effort, axial thrust load F2=F method * sin γ, the tangential motion vector of pushing surface tooth 153-3 be Fx. thrust face 16 with the tangential motion vector F x of pushing surface tooth 15 in the same way, described hypotenuse and described pushing surface section body crossing formation one intersection point, the tangent line of described intersection point and described bevel edge have angle α, wherein 0 ° of < α≤45 °, reverse slope 17 is incorgruous with the tangential motion vector F x of pushing surface tooth 15, angle is β, what screw rod 5 rotated makes a concerted effort for F1, what namely thrust face 16 pairs of doughs applied makes a concerted effort for F1, then dough is subject to radial load F footpath=F1*cos α=F method * cos γ * cos α, be subject to circumferential force F to cut=F1*sin α=F method * cos γ * sin α, 0 < α≤45 °, wherein preferred scope is 10 °≤α≤30 °, along with the increase of α angle, radial load F footpath diminishes gradually, tangential force F cuts and becomes large gradually, α=30 ° in the present embodiment, 0 < β≤90 °, when α is greater than 45 °, the radial load produced is too small, is difficult to dough to be pushed into fast forming hole 10 place and appears fast, and tangential force is excessive thus cause dough to do meaningless idle running, and efficiency can not get improving.
In the present embodiment, described pushing surface tooth 15 is straight-tooth, and described straight-tooth uniform intervals is located on the outer circumference surface of described pushing surface section, and one-body molded with described pushing surface section, and described pushing surface tooth 15 is arranged with described screw rod 5 centerline axis parallel.The benefit of such setting is: arranged by pushing surface tooth 15 and screw rod 5 centerline axis parallel, the dough quality pushing forming hole 10 place of corresponding below to by pushing surface tooth 15 in the unit interval is made to be consistent, be convenient to evenly appear, also the speed sync that noodles are shaping is made, avoid noodles thickness inconsistent, and the problem of easily fracture.
Described pushing surface section body is cylindrical, the described section of kneading dough and described pushing surface section body junction rounding off, the described section of kneading dough point diameter is greater than described pushing surface section body diameter, the section of kneading dough front end refers to the section of kneading dough downstream, described rounding off forms an arc section 19, arc section 19 described in the present embodiment and the described section of kneading dough and pushing surface section all one-body molded, described pushing surface tooth 15 one end is connected with described arc section 19, and the other end extends to pushing surface section end.The described section of kneading dough point diameter is greater than rear end diameter, and described pushing surface tooth spiral turns formation one rotational trajectory, described in the section of kneading dough point diameter be greater than described rotational trajectory diameter.The benefit of such setting is: by the setting of rounding off, make dough can be slides quickly into pushing surface section after the section of kneading dough is kneaded dough, and the gap, interval entered between pushing surface tooth, by the thrust face effect of pushing surface tooth, can make dough can be shaping fast, the section of kneading dough point diameter be in addition greater than described pushing surface tooth rotational trajectory diameter, avoids the appearance at cleaning dead angle, rounding off is convenient to the machine-shaping of screw rod on the one hand, also makes cleaning convenient on the other hand.
As shown in Figure 6, described forming area 9 is located at the bottom of described die head 6, forms a top clearance 20 between described pushing surface section and described forming area 9, and described top clearance 20 axially shrinks gradually.The benefit of such setting is: because forming hole 10 is arranged downwards, the top clearance 20 shunk gradually, the extruding force that forming hole 10 place is subject to is even, each forming hole 10 can synchronously be appeared, avoid the forming hole 10 being positioned at upstream side first to appear, the defect causing the forming hole 10 in downstream not have dough to arrive, makes noodles even thickness, goes out face velocity consistent.
The screw thread of screw rod 5 in transportation section, mixing section is set to n1 bar, n2 bar is set in the section of kneading dough, n3 bar is set in pushing surface section, wherein n1 < n2 < n3, namely dough is from entering chamber, crowded face again from die head 6 out this one-phase, participate in and face, knead dough, squeeze the screw thread in face and increase gradually, namely in the unit interval dough of certain volume to be integrated number of times change many, make dough become chewiness more.
When machine squeezes face, the face wadding mixed/enter into chamber, crowded face from stir chamber, screw rod 5 rotates simultaneously, is wadded a quilt with cotton/to push ahead in face, the face wadding of constantly being pushed ahead by screw rod 5 in chamber, crowded face/, through transportation section, mixing section, after the section of kneading dough, because space progressively diminishes and the continuous spinning of screw thread, the also increase progressively of the chewiness of dough, at this three phases, the predominant intermolecular forces that dough is subject to is axial force, after pushing surface section, predominant intermolecular forces dough being subject to by arranging pushing surface tooth 15 becomes radial direction from original axis, placed a die head 6 in the below of pushing surface section simultaneously, the forming hole 10 of die head 6 is perpendicular to horizontal plane, therefore dough is under the effect of pushing surface tooth 15, be extruded and be shaped to noodles downwards by forming hole 10, and can not stick to each other.
Understandable, screw rod 5 can be injection molded by plastics, also can be pottery, stainless steel or other food grade materials.
Understandable, flour stranding machine described in the utility model also can be horizontal flour stranding machine, and namely puddler 3 and screw rod 5 are coaxially arranged, and drive by same motor, above-mentioned horizontal flour stranding machine structure is this area universal architecture, does not repeat at this.
Understandable, described pushing surface section also can be cylindric.
Understandable, described pushing surface tooth 15 cross section is equivalent triangular, and namely described pushing surface tooth 15 cross section comprises a thrust face 16 and a reverse slope 17.Thrust face 16 is positioned at the upstream side of screw rod 5 direction of rotation, and reverse slope 17 is positioned at the downstream of screw rod 5 direction of rotation.
Embodiment 2:
As shown in Fig. 7, Fig. 8, the difference of the present embodiment and embodiment 1 is: described pushing surface tooth 15 is helical teeth, and arranges with described screw rod 5 central axis antarafacial, and the helical angle of described helical teeth is θ, wherein 0 ° of < θ≤45 °.During θ=0 °, pushing surface section rotates can not produce axial force, and along with the increase of θ angle, axial force increases gradually, and tangential force and radial load diminish.The benefit of such setting is, helical teeth makes to promote to strain greatly mutually in the area of dough, screw rod 5 is made to rotate a circle in process, helical teeth is more relative to the effective promotion area in the straight-tooth unit interval, improve the speed that noodles are shaping, make noodles shaping rapider, accelerate whole face processed process, when θ is greater than 45 °, the radial load produced is not enough to promote dough, the spiral that the effect produced is mentioned in background technology is close, the easy section of dough, and this programme is the level of the going for die head 6 of appearing also.
Embodiment 3:
As shown in Figure 9, the difference of the present embodiment and embodiment 1 is: described pushing surface section comprises a driving boss 21, described driving boss 21 cross section is regular polygon, it is regular hexagon in the present embodiment, described driving boss 21 is provided with a pushing surface cover 22, described pushing surface is overlapped 22 hollows and is arranged, and detachably coordinates with described driving boss 21, and described pushing surface tooth 15 is arranged on the outer circumference surface of described pushing surface cover 22.The benefit of such setting is: by the detachable cooperation of pushing surface cover 22, make it possible to facilitate face processed better, such as when the water surface is than time different, different pushing surface sections can be changed, it is made to be applicable to different water surface ratios, in addition, by the dismounting of pushing surface cover 22, the replacing that also can realize appearing downwards and appear forward, when forming hole 10 is arranged, the straight-tooth of embodiment 1 can be adopted downwards, when forming hole 10 is arranged forward, the helical teeth of embodiment 2 can be adopted, be applicable to different die heads 6.
As described above, be only preferred embodiment of the present utility model, be not used for limiting practical range of the present utility model, namely all equalizations done according to the utility model change and modify, be all the utility model right contained, illustrate no longer one by one here.
Claims (10)
1. a flour stranding machine fast of appearing, noodles are squeezed into after flour and water are stirred into dough, comprise the main frame with motor, mixing component and compression assemblies, described compression assemblies comprises screw rod, die head and crowded face cylinder, described screw rod is provided with screw thread, described compression assemblies is horizontal in described main frame side, described die head is installed in the end of described crowded face cylinder, described die head comprises forming area, forming hole is provided with in described forming area, described dough is appeared from forming hole after screw extruding pushes, it is characterized in that, described screw rod is extruded direction according to noodles and is comprised transportation section and pushing surface section successively, the corresponding forming area of described pushing surface section is arranged, described pushing surface section comprises pushing surface section body, described pushing surface section body outer circumference surface is provided with pushing surface tooth.
2. flour stranding machine according to claim 1, it is characterized in that, described pushing surface tooth cross section is the trapezoidal or equivalent triangular of equivalence, described cross section comprises the hypotenuse being positioned at upstream, described hypotenuse formation one extending longitudinally thrust face, in described During Screw Extrusion, described thrust face produces a radial load and promotes dough molding after acting on dough.
3. flour stranding machine according to claim 2, is characterized in that, described hypotenuse and described pushing surface section body crossing formation one intersection point, and the tangent line of described intersection point and described bevel edge have angle α, wherein 0 ° of < α≤45 °.
4. flour stranding machine according to claim 1, is characterized in that, described pushing surface tooth is straight-tooth, and arranges with described pitch axis being parallel.
5. flour stranding machine according to claim 1, is characterized in that, described pushing surface tooth is helical teeth, and arranges with described pitch axis antarafacial, and the helical angle of described helical teeth is θ, wherein 0 ° of < θ≤45 °.
6. flour stranding machine according to claim 1, it is characterized in that, described screw rod also comprises the section of kneading dough, and described pushing surface section body is cylindrical, the described section of kneading dough and described pushing surface section body junction rounding off, described in the section of kneading dough point diameter be greater than described pushing surface section body diameter.
7. flour stranding machine according to claim 6, is characterized in that, described in the section of kneading dough point diameter be greater than rear end diameter, described pushing surface tooth spiral turns formation one rotational trajectory, described in the section of kneading dough point diameter be greater than described rotational trajectory diameter.
8. flour stranding machine according to claim 7, it is characterized in that, described screw rod also comprises mixing section, and described mixing section is arranged between described transportation section and the section of kneading dough, the section of kneading dough diameter described in described mixing section diameter is less than, the internal diameter of described transportation section screw rod is extruded direction along dough and is reduced gradually.
9. flour stranding machine according to claim 1, it is characterized in that, described pushing surface section comprises a driving boss, described driving boss cross section is regular polygon, described driving boss is provided with a pushing surface cover, described pushing surface cover hollow is arranged, and detachably coordinate with described driving boss, described pushing surface tooth is arranged on the outer circumference surface of described pushing surface cover.
10. flour stranding machine according to claim 1, is characterized in that, described forming area is located at the bottom of described die head, and form a top clearance between described pushing surface section and described forming area, described top clearance shrinks vertically gradually.
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| CN201520198665.8U CN204634915U (en) | 2015-04-03 | 2015-04-03 | One is appeared flour stranding machine fast |
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| CN201520198665.8U CN204634915U (en) | 2015-04-03 | 2015-04-03 | One is appeared flour stranding machine fast |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341018A (en) * | 2015-09-30 | 2016-02-24 | 上海老磨坊餐饮管理有限公司 | Fully automatic intelligent noodle processing and making method |
| CN107616200A (en) * | 2016-07-14 | 2018-01-23 | 雷恩自动机株式会社 | The manufacture method and its device of the coated foods of interior bag solids |
| CN108935565A (en) * | 2017-05-27 | 2018-12-07 | 广东美的生活电器制造有限公司 | Appear screw arbor assembly and wheaten food processing electric appliance |
| CN114586808A (en) * | 2020-12-04 | 2022-06-07 | 小熊电器股份有限公司 | Residue-free wheaten food machine |
-
2015
- 2015-04-03 CN CN201520198665.8U patent/CN204634915U/en active Active
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341018A (en) * | 2015-09-30 | 2016-02-24 | 上海老磨坊餐饮管理有限公司 | Fully automatic intelligent noodle processing and making method |
| CN107616200A (en) * | 2016-07-14 | 2018-01-23 | 雷恩自动机株式会社 | The manufacture method and its device of the coated foods of interior bag solids |
| CN108935565A (en) * | 2017-05-27 | 2018-12-07 | 广东美的生活电器制造有限公司 | Appear screw arbor assembly and wheaten food processing electric appliance |
| CN108935565B (en) * | 2017-05-27 | 2021-12-03 | 广东美的生活电器制造有限公司 | Noodle outlet screw assembly and wheaten food processing electrical appliance |
| CN114586808A (en) * | 2020-12-04 | 2022-06-07 | 小熊电器股份有限公司 | Residue-free wheaten food machine |
| CN114586808B (en) * | 2020-12-04 | 2022-10-04 | 小熊电器股份有限公司 | Residue-free wheaten food machine |
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