CN108935565B

CN108935565B - Noodle outlet screw assembly and wheaten food processing electrical appliance

Info

Publication number: CN108935565B
Application number: CN201710395652.3A
Authority: CN
Inventors: 刘榕; 徐建飞; 钱云飞; 唐燕
Original assignee: Guangdong Midea Consumer Electric Manufacturing Co Ltd
Current assignee: Guangdong Midea Consumer Electric Manufacturing Co Ltd
Priority date: 2017-05-27
Filing date: 2017-05-27
Publication date: 2021-12-03
Anticipated expiration: 2037-05-27
Also published as: CN108935565A

Abstract

The invention discloses a noodle outlet screw rod component and a wheaten food processing electric appliance using the same. The noodle discharging screw assembly is applied to a noodle processing electric appliance and comprises a transmission shaft and a screw body connected with the transmission shaft, the screw body comprises a noodle feeding section, an extruding section and a forming section which are sequentially connected, the forming section is of a polygonal cylinder structure, the noodle feeding section, the extruding section and the forming section are of an integrally formed structure, and the transmission shaft at least extends into the noodle feeding section and the extruding section. The wheaten food processing electric appliance provided by the technical scheme of the invention has better stirring and dough mixing effects.

Description

Noodle outlet screw assembly and wheaten food processing electrical appliance

Technical Field

The invention relates to the field of household electrical appliances, in particular to a noodle outlet screw component and a wheaten food processing electrical appliance using the same.

Background

With the continuous improvement of the living standard of people, the application of noodle processing electric appliances such as noodle machines and the like in the life of people is more and more extensive. However, the existing wheaten food processing electric appliances still generally have the problem of poor stirring and dough effect in specific application.

Disclosure of Invention

The invention aims to provide a noodle outlet screw assembly, which aims to solve the technical problem that the existing noodle processing electrical appliance is poor in stirring and kneading effects.

In order to achieve the purpose, the noodle outlet screw assembly provided by the invention is applied to an electric appliance for processing cooked wheaten food, and comprises a transmission shaft and a screw body connected with the transmission shaft, wherein the screw body comprises a noodle inlet section, an extrusion section and a forming section which are sequentially connected, the forming section is of a polygonal cylinder structure, the noodle inlet section, the extrusion section and the forming section are of an integrally formed structure, and the transmission shaft at least extends into the noodle inlet section and the extrusion section.

Further, the polygonal column structure is a quadrangular column, a pentagonal column, a hexagonal column, a heptagonal column or an octagonal column.

Further, the length range of the forming section is 30-70 mm.

Further, the length range of the forming section is 40-60 mm.

Further, the transmission shaft extends into the face inlet section, the extrusion section and the forming section.

Further, a first thread structure which is spirally arranged is convexly arranged on the surface of the face inlet section.

Further, the distance between every two adjacent threads of the first thread structure ranges from 20mm to 40mm, and/or the height of the threads of the first thread structure ranges from 10mm to 30mm, and/or the thickness of the threads of the first thread structure ranges from 3 mm to 15mm, and/or the first thread structure has 3-5 threads connected with each other.

Furthermore, a second thread structure which is spirally arranged is convexly arranged on the surface of the extrusion section, and the second thread structure is connected with or close to the first thread structure.

Further, the distance between every two adjacent threads of the second thread structure ranges from 15mm to 35mm, and/or the height of the threads of the second thread structure ranges from 1 mm to 15mm, and/or the thickness of the threads of the second thread structure ranges from 3 mm to 15mm, and/or the second thread structure has 2 mm to 5 threads connected with each other.

The invention also aims to provide a wheaten food processing electric appliance which comprises a base assembly, wherein the base assembly comprises a base shell and a power mechanism arranged in the base shell, and the wheaten food processing electric appliance also comprises a noodle outlet screw rod assembly, and the transmission shaft penetrates through the base shell to be connected with the power mechanism.

Further, wheaten food processing electrical apparatus still includes the stirring subassembly, the stirring subassembly includes the cup, the horizontal central axis of play face screw assembly follows the radial direction of cup extends, the cup bottom surface is provided with into face mouth, it covers part at least to advance the face mouth go out face screw assembly.

The screw body of the technical scheme of the invention comprises a dough inlet section, an extrusion section and a forming section which are sequentially connected. When a screw rod subassembly that appears is applied to wheaten food processor, the screw rod body rotates, make the dough accessible advance the face section and be carried to the extrusion section, the extrusion section extrudees with the compaction dough to the dough, and increase the elasticity of dough, when being carried to the shaping section by the compacted dough, because this shaping section is polygon cylinder structure, a plurality of surfaces that are the contained angle setting each other have, these a plurality of surfaces can separate the dough for the polylith dough, and further the compaction to this polylith dough, with the elasticity that increases noodless, and prevent noodless fracture, stirring and a face effect have greatly been improved.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the structures shown in the drawings without creative efforts.

Fig. 1 is a schematic structural diagram of a screw body according to an embodiment of the present invention.

Fig. 2 is a cross-sectional view of the screw body shown in fig. 1.

FIG. 3 is a schematic sectional view of the pasta processing appliance according to the embodiment of the invention from the left;

fig. 4 is a partial structural schematic view of a stirring rod assembly of the pasta processing appliance provided by the embodiment of the invention.

The reference numbers illustrate:

reference numerals	Name (R)	Reference numerals	Name (R)
				100	Electric appliance for processing cooked wheaten food	131	Screw rod body
10	Stirring assembly	1311	Noodle feeding section
				11	Stirring rod assembly	1313	Extrusion section
111	Transmission shaft	1315	Shaping segment
				113	First helical gear	133	Transmission shaft
115	Main rod body	135	Second bevel gear
				116	Sweeping surface stirring rod	30	Engine base assembly
117	Flour pressing stirring rod	31	Engine base shell
				118	Stirring rod for stirring noodles	33	Power mechanism
119	Stirring rod for stirring noodles	50	Cup body component
				13	Noodle outlet screw assembly	51	Cup body

The implementation, functional features and advantages of the objects of the present invention will be further explained with reference to the accompanying drawings.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

It should be noted that all the directional indicators (such as up, down, left, right, front, and rear … …) in the embodiment of the present invention are only used to explain the relative position relationship between the components, the movement situation, etc. in a specific posture (as shown in the drawing), and if the specific posture is changed, the directional indicator is changed accordingly.

In addition, the descriptions related to "first", "second", etc. in the present invention are for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In addition, technical solutions between various embodiments may be combined with each other, but must be realized by a person skilled in the art, and when the technical solutions are contradictory or cannot be realized, such a combination should not be considered to exist, and is not within the protection scope of the present invention.

Referring to fig. 1-4, the present invention provides a noodle screw assembly 13 for use in an electrical pasta-processing appliance 100.

The face screw assembly 13 includes a transmission shaft 133 and a screw body 131 connected to the transmission shaft 133. The screw body 131 comprises a face inlet section 1311, an extrusion section 1313 and a molding section 1315 which are sequentially connected, and the molding section 1315 is of a polygonal column structure.

The surface inlet section 1311, the extrusion section 1313 and the forming section 1315 are of an integrally formed structure.

The transmission shaft 133 extends into at least the noodle inlet section 1311 and the extruding section 1313, so that the noodle outlet screw assembly 13 is stable in performance and not easy to damage.

The screw body 131 of the present invention comprises a face feeding section 1311, an extruding section 1313 and a forming section 1315, which are connected in sequence. When the noodle-discharging screw assembly 13 is applied to the pasta processor 100, the screw body 131 rotates, so that the dough can be conveyed to the extruding section 1313 through the noodle-feeding section 1311, the extruding section 1313 extrudes the dough to compact the dough, and the elasticity of the dough is increased, when the compacted dough is conveyed to the forming section 1315, because the forming section 1315 is a polygonal cylinder structure, the noodle-discharging device has a plurality of surfaces which are arranged at included angles, the surfaces can separate the dough into a plurality of pieces of dough, and further compact the plurality of pieces of dough, so as to increase the elasticity of noodles, and prevent the breakage of noodles, and the stirring and noodle-mixing effects are greatly improved.

The polygonal column structure is a quadrilateral column, a pentagonal column, a hexagonal column, a heptagonal column or an octagonal column. Preferably hexagonal cylinders.

It is understood that the polygonal column structure may be a regular polygonal column structure, and may also be a non-regular polygonal column structure.

The polygonal column structure of the technical scheme of the invention is a quadrangular column, a pentagonal column, a hexagonal column, a heptagonal column or an octagonal column, the polygonal column structure is provided with a plurality of surfaces which form included angles with each other, when dough is conveyed to the polygonal column structure, the plurality of surfaces can separate the dough into a plurality of pieces of dough, and the plurality of pieces of dough are further compacted, so that the elasticity of noodles is increased, the noodles are prevented from being broken, and the stirring and dough kneading effects are greatly improved.

The length L of the forming section 1315 ranges from 30mm to 70 mm.

The length L of the forming section 1315 in the technical scheme of the invention is 30-70 mm, so that the forming section can have a better length to divide the dough into a plurality of pieces of dough and compact the plurality of pieces of dough at the same time.

The length L of the forming section 1315 is preferably 40-60 mm. More preferably 50 mm.

The length L of the forming section 1315 is preferably 40-60 mm, so that the forming section can have a better length to separate the dough into a plurality of pieces of dough and compact the plurality of pieces of dough.

The surface of the face entering section 1311 is convexly provided with a first thread structure which is spirally arranged.

The surface of the dough inlet section 1311 of the technical scheme of the invention is convexly provided with a first screw thread structure which is spirally arranged, and the first screw thread structure can convey dough to the extruding section 1313 in the rotating process. In addition, the first thread structure also has a certain compacting effect on the dough so as to increase the elasticity of the noodles and improve the stirring and dough mixing effects.

The drive shaft 133 projects into the feed section 1311, the extrusion section 1313 and the forming section 1315.

The transmission shaft 133 of the technical scheme of the invention extends into the dough inlet section 1311, the extrusion section 1313 and the forming section 1315, so that the dough outlet screw assembly 13 is stable in performance and not easy to damage.

Referring to fig. 1-2, the distance a1 between every two adjacent threads of the first thread structure is in the range of 20-40 mm, preferably 25-35 mm, and more preferably 30 mm.

The height H1 of the thread of the first thread structure is in the range of 10-30 mm, preferably 15-25 mm, and more preferably 20 mm.

The thickness T of the thread of the first thread structure is in a range of 3-15 mm, preferably 6-10 mm, and more preferably 8 mm.

The first thread form has 3-5 interconnected threads, preferably 4 interconnected threads.

The distance A1 between every two adjacent threads of the first thread structure is 20-40 mm, and the height H1 of the threads of the first thread structure is 10-30 mm, so that the dough inlet end 1311 can convey the dough to the extruding section 1313. The range of the thickness T of the screw thread of first helicitic texture is 3 ~ 15mm, and first helicitic texture has 3 ~ 5 screw threads of interconnect for first helicitic texture still can compact the dough at the in-process of carrying the dough, with the elasticity that increases noodless, promotes stirring and a dough effect.

The surface of the extruding section 1313 is convexly provided with a second thread structure which is spirally arranged, and the second thread structure is connected with or close to the first thread structure. Preferably, the second thread formation is connected to the first thread formation.

The surface of the extrusion section 1313 of the technical scheme of the invention is convexly provided with a second thread structure which is spirally arranged, and the second thread structure can extrude the dough to compact the dough, so that the elasticity of the noodles is increased, and the stirring and dough mixing effect is improved.

The distance A2 between every two adjacent threads of the second thread structure ranges from 15mm to 35mm, preferably from 20mm to 30mm, and more preferably 25 mm.

The height H2 of the thread of the second thread structure is in the range of 1-15 mm, preferably 5-10 mm, and more preferably 8 mm.

The thickness T of the thread of the second thread structure is in a range of 3-15 mm, preferably 5-10 mm, and more preferably 8 mm.

The second thread form has 2-5 interconnected threads, preferably 3-4 interconnected threads.

According to the technical scheme, the distance A2 between every two adjacent threads of the second thread structure ranges from 15mm to 35mm, the height H2 of the threads of the second thread structure ranges from 1 mm to 15mm, the thickness T of the threads of the second thread structure ranges from 3 mm to 15mm, and the second thread structure is provided with 2 mm to 5 threads which are mutually connected, so that the second thread structure can extrude dough to compact the dough and increase the elasticity of the dough. And the second thread structure may also convey the compacted dough to the forming section 1315 during rotation.

Referring to fig. 3 to 4, the present invention further provides a pasta processing appliance 100, which includes a base assembly 30, wherein the base assembly 30 includes a base housing 31, a power mechanism 33 disposed in the base housing 31, and the pasta outlet screw assembly 13, and the transmission shaft 133 penetrates through the base housing 31 and is connected with the power mechanism 33.

Since the pasta processing electric appliance 100 adopts all technical solutions of all the embodiments, at least all the beneficial effects brought by the technical solutions of the embodiments are achieved, and no further description is given here.

The pasta processing appliance 100 further comprises a stirring assembly 10, the stirring assembly 10 comprises a cup body 51, the horizontal central axis of the pasta screw assembly 13 extends along the radial direction of the cup body 51, the bottom surface of the cup body 51 is provided with a pasta inlet, and the pasta inlet at least covers part of the pasta screw assembly 13.

The horizontal central axis of the noodle outlet screw assembly 13 in the technical scheme of the invention extends along the radial direction of the cup body 51, the bottom surface of the cup body 51 is provided with a noodle inlet, and the noodle inlet at least covers part of the noodle outlet screw assembly 13, so that the noodle in the cup body 51 can enter the noodle outlet screw assembly 13 through the noodle inlet.

It will be appreciated that the blender assembly 10 includes a blender assembly 11, a face screw assembly 13, and a cup assembly 50, the cup assembly 50 including the cup 51.

The stirring rod assembly 11 comprises a plurality of stirring rods arranged at intervals, and the stirring rods are accommodated in the cup body 51.

The rotating speed range of the stirring rod is 80-140 rpm, and the stirring rod assembly 11 is of an integrated structure. The stirring rod can stir the wheaten food from different directions simultaneously so as to fully stir the wheaten food. The rotating speed range of the stirring rod is set to 80-140 rpm, so that the stirring rod can be used for fully stirring the wheaten food, the wheaten food can have better elasticity, and the stirring and dough effect of the wheaten food processing electric appliance 100 is greatly improved.

The dough outlet screw assembly 13 can drive the stirring rod assembly 11 to rotate. The rotation speed of the screw body 131 ranges from 50 rpm to 70 rpm.

Specifically, the stirring rod assembly 11 further includes a first transmission shaft 111 connected to the plurality of stirring rods, and a first bevel gear 113 sleeved on the first transmission shaft 111; the face-out screw assembly 13 further comprises a second transmission shaft 133 connected with the screw 131, and a second bevel gear 135 sleeved on the second transmission shaft 133, wherein the first bevel gear 113 is engaged with the second bevel gear 135. According to the invention, the dough outlet screw assembly 13 can drive the stirring rod assembly 11 to rotate in a manner of meshing the two bevel gears, and the dough outlet screw assembly has the advantages of stable transmission, small vibration and low noise.

The transmission ratio range of the first bevel gear 113 and the second bevel gear 135 is 0.5-0.8, so that the screw 131 with the rotation speed of 50-70 rpm can drive the stirring rod to rotate at the speed of 80-140 rpm through the meshing of the first bevel gear 113 and the second bevel gear 135.

The first bevel gear 113 is arranged in an axial direction perpendicular to the pasta processing appliance 100 and the second bevel gear 135 is arranged in an axial direction parallel to the pasta processing appliance 100. Specifically, the first bevel gear 113 is disposed in an axial direction perpendicular to the first transmission shaft 111, and the second bevel gear 135 is disposed in an axial direction perpendicular to the second transmission shaft 133, so that the first bevel gear 113 can be engaged with the second bevel gear 135.

The puddler component 11 still includes the mobile jib body 115 of being connected with first transmission shaft 111, a plurality of puddlers are scan puddler 116, pressure face puddler 117 and stir a puddler, scan puddler 116 press the face puddler 117 and stir a puddler along circumference interval distribution in the periphery of the mobile jib body 115.

Specifically, stir a puddler and be equipped with two, sweep puddler 116, stir a puddler 118, stir a puddler 119 and press a puddler 117 along circumference interval distribution in the periphery of the spindle body 115, and two stir a puddler and set up along circumference is adjacent.

The stirring rod assembly 11 of the technical scheme of the invention also comprises a main rod body 115 connected with the first transmission shaft 111, and the stirring rods are a sweeping stirring rod 116, a pressing stirring rod 117 and a stirring rod, so that when the first transmission shaft 111 rotates, can drive the main rod body 115, the sweeping surface stirring rod 116, the pressing surface stirring rod 117 and the stirring surface stirring rod to rotate, because the sweeping surface stirring rod 116, the pressing surface stirring rod 117 and the stirring surface stirring rod are circumferentially distributed at intervals on the periphery of the main rod body 115, so that the flour sweeping stirring rod 116, the flour pressing stirring rod 117 and the flour stirring rod can simultaneously stir the wheaten food from at least three different circumferential directions, the flour-made food adhered to the wall body of the cup body 51 can be effectively scraped up by the sweeping stirring rod 116 for stirring, the flour-made food splashed upwards in the stirring process can be resisted by the pressing stirring rod 117, thereby realizing the full stirring of wheaten food and greatly improving the stirring and dough effect of the wheaten food processing electric appliance 100.

The first transmission shaft 111 passes through the cup 51 and is accommodated in the base shell 31, and the first bevel gear 113 is sleeved on the part of the first transmission shaft 111 accommodated in the base shell 31; the second bevel gear 135 is accommodated in the housing case 31 and engaged with the first bevel gear 113, and the second transmission shaft 133 is connected to the power mechanism 33.

It will be appreciated that water and flour may be added to the cup 51 and the blender bar assembly 11 blends the water and flour.

According to the technical scheme of the invention, the first transmission shaft 111 penetrates through the cup body 51 and is accommodated in the base shell 31, the first bevel gear 113 is sleeved on the part of the first transmission shaft 111 accommodated in the base shell 31, the face-out screw assembly 13 comprises the second transmission shaft 133 and the second bevel gear 135 sleeved on the second transmission shaft 133, and the second bevel gear 135 is accommodated in the base shell 31 and is meshed with the first bevel gear 113, so that the motor of the driving mechanism 33 can drive the stirring rod assembly 11 and the face-out screw assembly 13 to rotate simultaneously through the meshing of the second transmission shaft 133, the second bevel gear 135 and the first bevel gear 113 and the first transmission shaft 111.

The above description is only a preferred embodiment of the present invention, and is not intended to limit the scope of the present invention, and all modifications and equivalents of the present invention, which are made by the contents of the present specification and the accompanying drawings, or directly/indirectly applied to other related technical fields, are included in the scope of the present invention.

Claims

1. A noodle outlet screw rod component is applied to an electric appliance for processing cooked wheaten food, and comprises a transmission shaft and a screw rod body connected with the transmission shaft, and is characterized in that the screw rod body comprises a noodle inlet section, an extrusion section and a forming section which are sequentially connected, the forming section is a polygonal cylinder structure, the polygonal cylinder structure is a quadrangular cylinder, a pentagonal cylinder, a hexagonal cylinder, a heptagonal cylinder or an octagonal cylinder, the length of the forming section ranges from 30mm to 70mm, the noodle inlet section, the extrusion section and the forming section are of an integrated forming structure, the transmission shaft at least extends into the noodle inlet section and the extrusion section, a first thread structure in spiral arrangement is convexly arranged on the surface of the noodle inlet section, a second thread structure in spiral arrangement is convexly arranged on the surface of the extrusion section, and the second thread structure is connected with or close to the first thread structure, the height range of the threads of the first thread structure is 20-30 mm, and the height range of the threads of the second thread structure is 1-15 mm; the distance A1 between every two adjacent threads of the first thread structure ranges from 20mm to 40 mm; the thickness T of the thread of the first thread structure ranges from 3 mm to 15 mm; the range of the distance A2 between every two adjacent threads of the second thread structure is 15-35 mm; the thickness T of the thread of the second thread structure ranges from 3 mm to 15 mm.

2. The face screw assembly of claim 1, wherein the land has a length in the range of 40mm to 60 mm.

3. The face screw assembly of claim 1, wherein the drive shaft extends into the face entry segment, the extrusion segment, and the shaping segment.

4. The face screw assembly of claim 1, wherein the first thread formation has 3-5 interconnected threads.

5. The face screw assembly of claim 1, wherein the second thread form has 2-5 interconnected threads.

6. An electric pasta processing appliance comprising a base assembly, the base assembly comprising a base housing and a power mechanism arranged in the base housing, characterized in that it further comprises a pasta outlet screw assembly according to claims 1-5, the drive shaft passing through the base housing and being connected to the power mechanism.

7. The pasta-processing appliance of claim 6, further comprising a stirring assembly comprising a cup, wherein the horizontal central axis of the pasta screw assembly extends in a radial direction of the cup, wherein a noodle inlet is provided in a bottom surface of the cup, wherein the noodle inlet at least partially covers the pasta screw assembly.