CN206866493U - A kind of Vertical household flour stranding machine of noresidue - Google Patents
A kind of Vertical household flour stranding machine of noresidue Download PDFInfo
- Publication number
- CN206866493U CN206866493U CN201720702452.3U CN201720702452U CN206866493U CN 206866493 U CN206866493 U CN 206866493U CN 201720702452 U CN201720702452 U CN 201720702452U CN 206866493 U CN206866493 U CN 206866493U
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- stirrer gear
- jar
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- rod
- puddler
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- 235000013312 flour Nutrition 0.000 title claims abstract description 43
- 238000003756 stirring Methods 0.000 claims abstract description 77
- 235000012149 noodles Nutrition 0.000 claims abstract description 15
- 210000002435 tendon Anatomy 0.000 claims description 12
- 238000004140 cleaning Methods 0.000 abstract description 15
- 239000000463 material Substances 0.000 abstract description 7
- 239000002699 waste material Substances 0.000 abstract description 7
- 230000000694 effects Effects 0.000 description 15
- 238000010008 shearing Methods 0.000 description 12
- 230000001737 promoting effect Effects 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 238000005299 abrasion Methods 0.000 description 2
- 238000013019 agitation Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 230000001360 synchronised effect Effects 0.000 description 2
- 230000007704 transition Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
Landscapes
- Mixers Of The Rotary Stirring Type (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model provides a kind of Vertical household flour stranding machine of noresidue, motor including support, in support, the jar on support, the puddler in jar, laterally crowded face cylinder, the screw rod in crowded face cylinder and the die head located at crowded face cylinder end, squeeze the lower section that face cylinder is located at jar, jar is provided with noodle feeder with crowded face cylinder connectivity part, puddler is longitudinally in jar, puddler includes the body of rod and the stirrer gear being arranged on the body of rod, the one end of stirrer gear away from the body of rod is provided with stirring projection, and the raised bottom towards jar of stirring is set.So when puddler rotates, stirring projection can scrape to the dough at jar bottom corners, avoid dough from remaining and cause the waste of material, meanwhile, the residual of no dough, the cleaning of jar is also allowed in cleaning, and jar cleaning is cleaner.
Description
Technical field
It the utility model is related to flour stranding machine technical field, more particularly to a kind of Vertical household flour stranding machine of noresidue.
Background technology
Existing Vertical household flour stranding machine has larger cavity below rabbling mechanism, and rabbling mechanism revolves on vertical axial plane
Turn, flour is stirred with water in vertical and circumference both direction, so that flour mixes with water.But or existing is stirring
Tooth is excessive, causes to glue the consequence such as face and dough knot agglomerate on stirrer gear；It is that stirrer gear is narrower, contact of the stirrer gear with dough
Area is smaller, is also easily upturned during stirring, causes stirrer gear and jar gap excessive, so that dough remains in stirring
Cup dead angle, and flour mixed with water it is uneven.
The content of the invention
The purpose of this utility model is to provide a kind of noresidue, the Vertical household flour stranding machine of easy cleaning.
In order to achieve the above object, the utility model adopts the following technical scheme that：A kind of Vertical household noodles of noresidue
Machine, including support, the motor in support, the jar on support, the puddler in jar, squeeze face cylinder,
Laterally located at the screw rod in the cylinder of face and the die head located at crowded face cylinder end is squeezed, squeeze face cylinder and be located at the lower section of jar, jar and
Squeeze face cylinder connectivity part and be provided with noodle feeder, longitudinally in jar, puddler includes the body of rod and is arranged on the body of rod puddler
Stirrer gear, wherein, the one end of the stirrer gear away from the body of rod is provided with stirring projection, and stirring projection is set towards the bottom of jar
Put.
Further, the stirrer gear includes upper mixing surface and lower mixing surface, the raised lower mixing surface by stirrer gear of stirring
The downwardly projecting extension in part is formed.
Further, the lower mixing surface of the stirrer gear is obliquely installed and inclination angle is formed between horizontal plane.
Further, the inclination angle is gradually reduced away from body of rod one end to stirrer gear close to body of rod one end from stirrer gear and set
Put.
Further, the raised height of the stirring is H, 2mm≤H≤5mm.
Further, the raised rectangular triangle in longitudinal section of the stirring.
Further, the stirrer gear includes upper stirrer gear and lower stirrer gear, and the side wall of jar is provided with and upper and lower stirring
The section bar that tooth coordinates, stirring are raised on lower stirrer gear.
Further, it is raised that stirring is additionally provided with the upper stirrer gear.
Further, the upper end of the body of rod picks and places position provided with puddler of conveniently taking, and it is provided with two and right to pick and place position
Claim to set, it is the arc groove formed that caved inward by the surface of the body of rod to pick and place position.
Further, the lower surface of the body of rod is provided with convex tendon, and convex tendon is provided with two and is symmetrical arranged.
After adopting the above technical scheme, the utility model has the following advantages that：
1st, by setting stirring raised in the one end of stirrer gear away from the body of rod, and stir projection and set towards the bottom of jar
Put, so when puddler rotates, stirring projection can scrape to the dough at jar bottom corners, avoid dough from remaining
And cause the waste of material, meanwhile, the residual of no dough also allows for the cleaning of jar in cleaning, and jar cleaning
It is cleaner.
2nd, stirrer gear includes upper mixing surface and lower mixing surface, and stirring is raised downwardly projecting by the lower mixing surface part of stirrer gear
Extension is formed, and shaping can be integrally machined with stirrer gear by so stirring projection, reduce processing technology, so as to improve processing effect
Rate, processing cost is also reduced, meanwhile, stirring projection and stirrer gear integrative-structure, the raised intensity of stirring is ensure that, is improved
Raised durability is stirred, and then improves the overall durability of puddler.
3rd, the lower mixing surface of stirrer gear is obliquely installed and inclination angle is formed between horizontal plane, so that stirrer gear is right
Promoting forward while dough is sheared, be constantly sheared again in pushing course forward again, so as to improve stirring effect
Fruit so that manufactured noodles more chewiness.
4th, by the way that inclination angle is gradually reduced into setting away from body of rod one end to stirrer gear close to body of rod one end from stirrer gear, this
Sample causes the gradient thickness of stirrer gear to set so that stirrer gear avoids sharp as blade so that in whipping process
Shear without promoting the power of dough forward, it also avoid the effect for only promoting stirring of single push-plate type, gradual change makes
Dough is obtained with during stirrer gear, will shear and promote synchronous progress so that promoted forward while dough is sheared, no again
Mixing effect is only improved, also improves stirring efficiency, and then improves the overall processing efficiency of flour stranding machine.
5th, 2mm is set between 5mm by the way that raised height H will be stirred, so when puddler rotates, stirring is raised
Jar bottom corners can be scraped well, well can scraped the dough remained at jar bottom corners
Rise, so as to avoid dough to be wasted caused by remaining well, be also convenient for the cleaning of jar, and stirring projection will not be with stirring
The bottom of cup produces friction and causes the friction of puddler, improves the overall service life of puddler, more can not be because of friction
Particle etc. is produced, so as to ensure the clean of dough, and then ensures the noodles clean hygiene produced.When H is less than 2mm, stirring
The raised bottom from jar is too remote, it is impossible to very well sweeps the dough remained at jar bottom corners, causes dough residual
Stay；When H is more than 5mm, the raised bottom from jar of stirring is too near, is easy to jar and produces friction and cause to wear, reduces
The service life of puddler, also make it that the noodles produced are unhygienic.
6th, rectangular triangle is set by will stir raised longitudinal section, so that stir raised smooth transition, more
So that resistance of the stirrer gear at section reduces, so as to reduce the overall load of flour stranding machine, and cause shearing force increase, can be more
Good is cut into small pieces big dough, improves mixing effect so that manufactured noodles more chewiness.
7th, stirrer gear includes upper stirrer gear and lower stirrer gear, and stirring is raised on lower stirrer gear, so stirs raised energy
Preferably the dough remained at jar bottom corners is swept, so as to reduce the residual of dough, avoids the waste of material, and
By setting section bar and upper and lower stirrer gear cooperating, and section bar and upper stirrer gear and/or lower stirrer gear are in the horizontal direction
Projection it is at least partly overlapping, so in agitation phases, the overlapping formation pair of section bar and upper stirrer gear and/or lower stirrer gear
Region is cut, ensure that the effect to dough shearing and efficiency, by rubbing up again after shearing and shearing, has been reached manually repeatedly
The effect of kneading dough of stirring so that dough more chewiness, at the crowded face stage, the shearing force formed between section bar and puddler is more
Greatly, shear dough smaller, it is easier to enter from noodle feeder so that enter face and be easier, dough noresidue.
8th, when puddler rotates, upper and lower stirrer gear can with section bar carry out cooperating, so as to can cause section bar with
The junction of the side wall of jar has dough to overstock, raised by being also provided with stirring on upper stirrer gear, so turns in puddler
When dynamic, the raised dough that can be overstock to section bar with stirring cup sidewall junction of stirring on upper stirrer gear scrape, and avoid
Dough extruding causes to remain so that dough is fully utilized, and avoids wasting.
9th, position is picked and placeed by being set in the upper end of the body of rod, and picks and places position provided with two and be symmetrical arranged, so add hand
It is convenient to be taken after hours puddler in flour stranding machine with the contact area of the body of rod, and it is specially the surface by the body of rod to pick and place position
Cave inward the arc groove to be formed, so that body of rod surface is smooth, increase human hand take puddler when comfort level, also subtract
Lack the rapidoprint of the body of rod, so as to reduce the overall manufacturing cost of puddler, and then reduce the overall manufacture of flour stranding machine
Cost.
10th, by setting convex tendon in the lower surface of the body of rod, convex tendon is provided with two and is symmetrical arranged, so that under the body of rod
Gap is formed between end face and the bottom of jar, i.e., will not directly be contacted, but is directly connect by the bottom of convex tendon and jar
Touch, the contact area between the lower surface of the body of rod and the bottom of jar is reduced, so as to reduce the lower surface of the body of rod with stirring
The abrasion between the bottom of cup is mixed, and then improves the service life of puddler；Meanwhile convex tendon can also be right when puddler rotates
There is one into the flour between the lower surface of the body of rod and the bottom of puddler to be pushed outwardly, avoid flour from overstocking, and
The problem of causing flour to remain.
Brief description of the drawings
The utility model is described in further detail below in conjunction with the accompanying drawings：
Fig. 1 is the sectional view of flour stranding machine embodiment one described in the utility model；
Fig. 2 is the cooperation schematic diagram of jar and puddler in flour stranding machine embodiment one described in the utility model；
Fig. 3 is the vertical structure schematic diagram of puddler in flour stranding machine embodiment one described in the utility model；
Fig. 4 is the front view of puddler in flour stranding machine embodiment one described in the utility model；
Fig. 5 is the front view of puddler in flour stranding machine embodiment two described in the utility model；
Fig. 6 is the front view of puddler in flour stranding machine embodiment three described in the utility model.
It is as follows that each component names are marked in figure：
1st, support；100th, motor；2nd, jar；21st, upper lid；22nd, noodle feeder；23rd, section bar；3rd, puddler；31st, bar
Body；311st, position is picked and placeed；312nd, convex tendon；32nd, stirrer gear；321st, upper stirrer gear；322nd, lower stirrer gear；323rd, stirring is raised；4th, squeeze
Face cylinder；5th, screw rod；6th, die head；7th, locking member.
Embodiment
Below in conjunction with drawings and the specific embodiments, the utility model is described in further detail.
As shown in Figures 1 to 4, the utility model provides a kind of Vertical household flour stranding machine of noresidue, including support 1 is located at machine
Motor 100 and control unit in seat 1（Not shown in figure）, be connected to support 1 jar 2, puddler 3, squeeze face cylinder 4, spiral shell
Bar 5 and die head 6, motor 100 are provided with motor shaft, and jar 2 is cylindrical so that jar inwall is round and smooth, is stirred in stirring
Stirring dead angle will not be formed in cup, avoid remaining face in jar and caused by waste, jar 2 is installed on the upper side of support 1,
The longitudinal direction of puddler 3 squeezes face cylinder 4 and is laterally located at the lower section side of jar 2, screw rod 5 is horizontally set at crowded face cylinder in jar 2
In 4, the top of jar 2 is covered with lid 21, and jar 2 is provided with noodle feeder 22 with the crowded connectivity part of face cylinder 4, and puddler 3 includes
The body of rod 31 and the stirrer gear 32 being arranged on the body of rod 31, die head 6 are installed on the end of crowded face cylinder 4 and fixed by locking member 7.
The upper end of the body of rod 31 picks and places position 311 provided with puddler 3 of conveniently taking, picks and places position 311 provided with two and symmetrically sets
Put, it is the arc groove formed that caved inward by the surface of the body of rod 31 to pick and place position 311, so adds the contact surface of hand and the body of rod
Product, it is convenient to be taken after hours puddler in flour stranding machine, and it is specially to cave inward what is formed by the surface of the body of rod to pick and place position
Arc groove, so that body of rod surface is smooth, increase human hand take puddler when comfort level, also reduce the processing of the body of rod
Material, so as to reduce the overall manufacturing cost of puddler, and then reduce the overall manufacturing cost of flour stranding machine.
The lower surface of the body of rod 31 is provided with convex tendon 312, and convex tendon 312 is provided with two and is symmetrical arranged, specifically, convex tendon 312 is in
Triangle, so that gap is formed between the lower surface of the body of rod and the bottom of jar, i.e., will not directly be contacted, but by convex
Muscle directly contacts with the bottom of jar, reduces the contact area between the lower surface of the body of rod and the bottom of jar, so as to
The abrasion between the lower surface of the body of rod and the bottom of jar is reduced, and then improves the service life of puddler；It is meanwhile convex
Muscle can also have one to be pushed outwardly when puddler rotates to entering the flour between the lower surface of the body of rod and the bottom of puddler
Effect, the problem of avoiding flour from overstocking, and cause flour to remain.
In the present embodiment, the one end of stirrer gear 32 away from the body of rod 31 is provided with stirring projection 323, stirring projection 323 to stirring
The bottom for mixing cup 2 is set, and so when puddler rotates, stirring projection can scrape to the dough at jar bottom corners
Wipe, avoid dough from remaining and cause the waste of material, meanwhile, the residual of no dough, the cleaning of jar is also allowed in cleaning,
And jar cleaning is cleaner.
Stirrer gear 32 includes upper mixing surface and lower mixing surface, stirring projection 323 from the lower mixing surface part of stirrer gear 32 to
Lower protrusion extension is formed, and shaping can be integrally machined with stirrer gear by so stirring projection, reduce processing technology, be added so as to improve
Work efficiency rate, processing cost is also reduced, meanwhile, stirring projection and stirrer gear integrative-structure, the raised intensity of stirring is ensure that, is carried
The raised durability of stirring has been risen, and then has improved the overall durability of puddler.
And the lower mixing surface of stirrer gear 32 is obliquely installed and inclination angle is formed between horizontal plane, so that stirrer gear
Promoting while group is sheared over there and forward, be constantly sheared in pushing course forward, stirred so as to improve again
Mix effect so that manufactured noodles more chewiness；Meanwhile inclination angle is remote to stirrer gear 32 close to the one end of the body of rod 31 from stirrer gear 32
Setting is gradually reduced from the one end of the body of rod 31, so that the gradient thickness of stirrer gear is set so that stirrer gear is avoided as blade
It is equally sharp so as to it also avoid single push-plate type without promoting the power of dough forward in shearing in whipping process
The effect for only promoting stirring, during gradual change causes dough and stirrer gear, shearing and synchronous carry out will be promoted so that dough
Promoted forward again while being sheared, not only improving mixing effect, also improve stirring efficiency, and then improve flour stranding machine
Overall processing efficiency.
The height of stirring projection 323 be H, 2mm≤H≤5mm, and in the present embodiment, H is specially 3mm, so in puddler turn
When dynamic, stirring projection can scrape to jar bottom corners well, can will remain in jar bottom well and turn
Dough at angle is swept, and so as to avoid dough to be wasted caused by remaining well, is also convenient for the cleaning of jar, and stir convex
Friction will not be produced with the bottom of jar and cause the friction of puddler by rising, and improve the overall service life of puddler,
More particle etc. can not be produced because of friction, so as to ensure the clean of dough, and then ensure the noodles clean hygiene produced.
And the longitudinal section for stirring projection 323 is set into rectangular triangle, so that stir raised smooth transition, more make
Obtain resistance of the stirrer gear at section to reduce, so as to reduce the overall load of flour stranding machine, and cause shearing force increase, energy is more preferable
Big dough is cut into small pieces, improve mixing effect so that manufactured noodles more chewiness.
Specifically, stirrer gear 32 includes upper stirrer gear 321 and lower stirrer gear 322, upper stirrer gear 321 and lower stirrer gear 322
It is respectively equipped with one and the relative body of rod 31 is symmetrical, the sword of upper stirrer gear 321 and lower stirrer gear 322 is curved, so ensures
Puddler is stable, reduces noise during puddler operation, and upper and lower stirrer gear is curved, extends flour with stirring
The path of bar operating, i.e., in equal mixing time, extend the time that flour is stirred, and then improve mixing effect；Meanwhile
Upper and lower stirrer gear respectively sets one, is easy to the manufacture of puddler to process, simple in construction, also allows for dough whereabouts and participates in next time
Mixing, be easy to the cleaning of puddler.
Further, stirring projection 323 is specifically arranged on lower stirrer gear 322, so stirring projection can be preferably by residual
Dough at jar bottom corners is swept, and so as to reduce the residual of dough, avoids the waste of material；And the side of jar 2
Wall is provided with the section bar 23 coordinated with upper and lower stirrer gear, and section bar 23 and upper stirrer gear 321 and/or lower stirrer gear 322 are in water
Square to projection it is at least partly overlapping, so in agitation phases, section bar and upper stirrer gear and/or lower stirrer gear it is overlapping
Formed to cutting region, ensure that the effect to dough shearing and efficiency, by rubbing up again after shearing and shearing, reached people
Effect that what work stirred repeatedly knead dough so that dough more chewiness, at the crowded face stage, the shearing that is formed between section bar and puddler
Power is bigger, shears dough smaller, it is easier to enter from noodle feeder so that and enter face and be easier, dough noresidue.
It should be understood that H can also be 2mm, 2.5mm, 3.5mm, 4mm, 4.5mm, 5mm etc..
Embodiment two：
The present embodiment and the difference of embodiment one are, it is raised that stirring is additionally provided with upper stirrer gear.
As shown in figure 5, upper stirrer gear 321 is provided with stirring projection 323, lower stirrer gear 322 is provided with stirring projection 323,
Because when puddler rotates, upper and lower stirrer gear can carry out cooperating with section bar, so as to cause section bar and jar
The junction of side wall there is dough to overstock, it is raised by being also provided with stirring on upper stirrer gear, so when puddler rotates, on
The raised dough that can be overstock to section bar with stirring cup sidewall junction of stirring on stirrer gear scrape, and avoid dough from extruding
Cause to remain so that dough is fully utilized, and avoids wasting.
Other not described part-structures and beneficial effect are identical with embodiment one, no longer repeat one by one here.
Embodiment three：
The present embodiment and the difference of embodiment one are that stirrer gear is provided only with one.
As shown in fig. 6, puddler 3 includes the body of rod 31 and the stirrer gear 32 being arranged on the body of rod 31, specifically, stirrer gear 32
Located at the lower end of the body of rod 31, and the one end of stirrer gear 32 away from the body of rod is provided with stirring projection 323, the top court of stirring projection 323
Set to the bottom of jar, so when puddler rotates, stirring is raised to be carried out to the dough at jar bottom corners
Scrape, avoid dough from remaining and cause the waste of material, meanwhile, the residual of no dough, the clear of jar is also allowed in cleaning
Wash, and jar cleaning is cleaner.
Other not described part-structures and beneficial effect are identical with embodiment one, no longer repeat one by one here.
In addition to above preferred embodiment, the utility model also has other embodiments, and those skilled in the art can root
It is variously modified and deforms according to the utility model, without departing from spirit of the present utility model, the utility model all should be belonged to
Scope defined in appended claims.
Claims (10)
1. a kind of Vertical household flour stranding machine of noresidue, including support, the motor in support, the stirring on support
Cup, the puddler in jar, face cylinder, the laterally screw rod in crowded face cylinder and the die head located at crowded face cylinder end are squeezed,
The lower section that face cylinder is located at jar is squeezed, jar is provided with noodle feeder with crowded face cylinder connectivity part, and puddler is longitudinally located in jar,
Puddler includes the body of rod and the stirrer gear being arranged on the body of rod, it is characterised in that the one end of the stirrer gear away from the body of rod is provided with
Stirring is raised, and the raised bottom towards jar of stirring is set.
2. Vertical household flour stranding machine according to claim 1, it is characterised in that the stirrer gear includes upper mixing surface with
Mixing surface, the downwardly projecting extension in the raised lower mixing surface part by stirrer gear of stirring are formed.
3. Vertical household flour stranding machine according to claim 2, it is characterised in that the lower mixing surface of the stirrer gear is tilted and set
Put and inclination angle is formed between horizontal plane.
4. Vertical household flour stranding machine according to claim 3, it is characterised in that the inclination angle is by stirrer gear close to the body of rod
One end is gradually reduced setting to stirrer gear away from body of rod one end.
5. Vertical household flour stranding machine according to claim 1, it is characterised in that the raised height of the stirring is H, 2mm
≤H≤5mm。
6. Vertical household flour stranding machine according to claim 1, it is characterised in that the raised longitudinal section of the stirring is rectangular
Triangle.
7. Vertical household flour stranding machine according to claim 1, it is characterised in that the stirrer gear includes upper stirrer gear with
Stirrer gear, the side wall of jar are provided with the section bar coordinated with upper and lower stirrer gear, and stirring is raised on lower stirrer gear.
8. Vertical household flour stranding machine according to claim 7, it is characterised in that it is convex that stirring is additionally provided with the upper stirrer gear
Rise.
9. the Vertical household flour stranding machine according to claim 1 to 8 any one, it is characterised in that the upper end of the body of rod
Position is picked and placeed provided with puddler of conveniently taking, position is picked and placeed provided with two and is symmetrical arranged, it is inside by the surface of the body of rod to pick and place position
Be recessed the arc groove formed.
10. the Vertical household flour stranding machine according to claim 1 to 8 any one, it is characterised in that the lower end of the body of rod
Face is provided with convex tendon, and convex tendon is provided with two and is symmetrical arranged.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720702452.3U CN206866493U (en) | 2017-06-16 | 2017-06-16 | A kind of Vertical household flour stranding machine of noresidue |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720702452.3U CN206866493U (en) | 2017-06-16 | 2017-06-16 | A kind of Vertical household flour stranding machine of noresidue |
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| Publication Number | Publication Date |
|---|---|
| CN206866493U true CN206866493U (en) | 2018-01-12 |
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ID=61334099
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720702452.3U Active CN206866493U (en) | 2017-06-16 | 2017-06-16 | A kind of Vertical household flour stranding machine of noresidue |
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| CN (1) | CN206866493U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113712059A (en) * | 2020-05-26 | 2021-11-30 | 浙江天喜厨电股份有限公司 | Stirring mechanism |
-
2017
- 2017-06-16 CN CN201720702452.3U patent/CN206866493U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113712059A (en) * | 2020-05-26 | 2021-11-30 | 浙江天喜厨电股份有限公司 | Stirring mechanism |
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