CN206687036U - A kind of good flour stranding machine of effect of kneading dough - Google Patents
A kind of good flour stranding machine of effect of kneading dough Download PDFInfo
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- CN206687036U CN206687036U CN201720153435.9U CN201720153435U CN206687036U CN 206687036 U CN206687036 U CN 206687036U CN 201720153435 U CN201720153435 U CN 201720153435U CN 206687036 U CN206687036 U CN 206687036U
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- kneading dough
- dough
- bucket
- stranding machine
- surface portion
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Abstract
The utility model discloses a kind of good flour stranding machine of effect of kneading dough, including bucket of kneading dough, the agitating device that can be rotated and knead dough in it is provided with the bucket of kneading dough, the agitating device includes the knife bar being connected with the drive device of flour stranding machine, several cutters tooth are connected with the knife bar, the pushing surface portion that wherein at least one cutter tooth includes the extension of oriented bottom of the barrel extension of kneading dough and is connected with extension and bends therewith, the lower surface in described pushing surface portion is parallel with barrel bottom surface of kneading dough, and the distance h of the lower surface in the pushing surface portion and barrel bottom surface of kneading dough meets 0.1mm<h<50mm.The distance h of the lower surface in pushing surface portion of the present utility model and barrel bottom surface of kneading dough meets 0.1mm<h<50mm, knead dough uniformly, flour and water is sufficiently and uniformly mixed, dough is uniform in size, does not block noodle feeder, and shaving is clean, accelerates face efficiency processed.
Description
【Technical field】
Food processing field is the utility model is related to, especially a kind of good flour stranding machine of effect of kneading dough.
【Background technology】
In existing vertical flour stranding machine, including support, jar and crowded face cylinder, squeeze the bottom one that face cylinder is located at jar
Side, agitator, which is erect, to be arranged in jar, and the motor driven agitator in support rotates horizontally, and agitator drives flour and water
Stir up and down, reach the purpose in stirring and face, be then re-fed into crowded face bucket and extrude.But agitator can not make both fully mixed
Close, effect of kneading dough is poor, area is existed on stirring blade, and mixes uneven, and dough is not of uniform size, and dough is in crowded face bottom of the barrel
Accumulation, dough can be caused to block noodle feeder, crowded face cylinder can not be pushed into, as a result can not normally appear, influence Consumer's Experience.
The utility model is based on the insufficient and caused of the above.
【Utility model content】
The technical problems to be solved in the utility model is to provide a kind of good flour stranding machine of effect of kneading dough, and efficiency high of kneading dough, rubs
Face effect is good.
In order to solve the above technical problems, the utility model employs following technical proposals:A kind of good noodles of effect of kneading dough
Machine, including bucket of kneading dough, the bucket of kneading dough is interior to be provided with the agitating device that can be rotated and knead dough in it, it is characterised in that:It is described to stir
Mix device and include the knife bar being connected with the drive device of flour stranding machine, several cutters tooth are connected with the knife bar, wherein at least
The pushing surface portion that one cutter tooth includes the extension of oriented bottom of the barrel extension of kneading dough and is connected with extension and bends therewith, it is described
The lower surface in pushing surface portion is parallel with barrel bottom surface of kneading dough, and the distance h of the lower surface in the pushing surface portion and barrel bottom surface of kneading dough
Meet 0.1mm<h<50mm.
A kind of good flour stranding machine of effect of kneading dough as described above, it is characterised in that:Rubbed with described the side in the pushing surface portion
The distance d of face bucket inwall meets 0.1mm<d<20mm.
A kind of good flour stranding machine of effect of kneading dough as described above, it is characterised in that:The lower surface in the pushing surface portion with it is described
The distance h of barrel bottom surface of kneading dough meets 0.2mm<h<30mm.
A kind of good flour stranding machine of effect of kneading dough as described above, it is characterised in that:The lower surface in the pushing surface portion with it is described
The distance h of barrel bottom surface of kneading dough meets 1mm<h<5mm.
A kind of good flour stranding machine of effect of kneading dough as described above, it is characterised in that:Four cutters tooth are connected with the knife bar.
A kind of good flour stranding machine of effect of kneading dough as described above, it is characterised in that:Described knife bar is integrated into cutter tooth
The overall structure of type.
Compared with prior art, a kind of good flour stranding machine of effect of kneading dough of the present utility model, has reached following effect:
A kind of good flour stranding machine of effect of kneading dough of the utility model, several cutters tooth, wherein at least one are connected with knife bar
The pushing surface portion that cutter tooth includes the extension of oriented bottom of the barrel extension of kneading dough and is connected with extension and bends therewith, described pushing surface
The lower surface in portion is parallel with crowded face bucket bottom surface, and the distance h of the lower surface in the pushing surface portion and barrel bottom surface of kneading dough meets 0.1mm
<h<50mm, knead dough uniformly, flour and water is sufficiently and uniformly mixed, dough is uniform in size, does not block noodle feeder, shaving
Totally, face efficiency processed is accelerated.
【Brief description of the drawings】
Specific embodiment of the present utility model is described in further detail below in conjunction with the accompanying drawings, wherein:
Fig. 1 is stereogram of the present utility model;
Fig. 2 is profile of the present utility model;
Fig. 3 is the stereogram of the utility model agitating device;
Brief description of the drawings:1st, knead dough bucket;2nd, cutter tooth;3rd, pushing surface portion;4th, drive device;5th, extension;6th, face bucket is squeezed;7th, drive
Device.
【Embodiment】
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the embodiment of the utility model is carried out
Clearly and completely describe.
As shown in Figure 1 to Figure 3, a kind of good flour stranding machine of effect of kneading dough, including bucket 1 of kneading dough, the bucket 1 of kneading dough is interior to be provided with energy
The agitating device for rotating and kneading dough in it, the agitating device include the knife bar 4 being connected with the drive device of flour stranding machine 7,
Several cutters tooth 2 are connected with the knife bar 4, wherein at least one cutter tooth 2 includes the extension of the oriented bottom of bucket 1 extension of kneading dough
5 and the pushing surface portion 3 that is connected with extension 5 and bends therewith, the lower surface in described pushing surface portion 3 is parallel with the bottom surface of bucket 1 of kneading dough, and
And the lower surface in the pushing surface portion 3 meets 0.1mm with the distance h for kneading dough the bottom surface of bucket 1<h<50mm, this can highly ensure
Do not have to set tendons in barrel bottom surface of kneading dough, dough can be made uniform in size, improve efficiency of kneading dough, flour and water is filled
Divide, equably mix, shaving is clean.
As shown in Figure 1 to Figure 3, in the present embodiment, the side in the pushing surface portion 3 and the distance of the inwall of bucket 1 of kneading dough
D, meet 0.1mm<d<20mm, the face wadding at the center of bucket 1 that can will be close to knead dough successfully outwards are pushed open, are avoided face wadding and are being kneaded dough
The accumulation of 1 center of bucket, the propulsion of face wadding more have levels, can constantly participate in kneading dough, improve effect of kneading dough, shaving is done
Only.
As shown in Figure 1 to Figure 3, in the present embodiment, the lower surface in the pushing surface portion 3 and the bottom surface of bucket 1 of kneading dough away from
Meet 0.2mm from h<h<30mm.
As shown in Figure 1 to Figure 3, in the present embodiment, the lower surface in the pushing surface portion 3 and the bottom surface of bucket 1 of kneading dough away from
Meet 1mm from h<h<5mm.
As shown in Figure 1 to Figure 3, in the present embodiment, four cutters tooth 2 are connected with the knife bar 4, one of cutter tooth is
Extend to bucket bottom and be bent to form for flour to be pushed into the pushing surface portion 3 of crowded face bucket 6, other three cutters tooth stir available for auxiliary
Mix, and the quantity of cutter tooth is not specifically limited herein.
As shown in Figure 1 to Figure 3, in the present embodiment, the overall structure that described knife bar 4 is formed in one with cutter tooth 2.
Claims (6)
- Be provided with 1. a kind of good flour stranding machine of effect of kneading dough, including bucket of kneading dough (1), in the bucket of kneading dough (1) can be rotated in it and The agitating device kneaded dough, it is characterised in that:The agitating device includes the knife bar being connected with the drive device of flour stranding machine (7) (4) several cutters tooth (2), are connected with the knife bar (4), wherein at least one cutter tooth (2) includes oriented bucket of kneading dough (1) bottom The extension (5) of extension and the pushing surface portion (3) for being connected with extension (5) and bending therewith, the lower surface in described pushing surface portion (3) It is parallel with bucket of kneading dough (1) bottom surface, and the distance h of the lower surface in the pushing surface portion (3) and bucket of kneading dough (1) bottom surface meets 0.1mm<h<50mm。
- A kind of 2. good flour stranding machine of effect of kneading dough according to claim 1, it is characterised in that:The side of the pushing surface portion (3) End and the distance d of bucket of kneading dough (1) inwall meet 0.1mm<d<20mm.
- A kind of 3. good flour stranding machine of effect of kneading dough according to claim 1, it is characterised in that:Under the pushing surface portion (3) The distance h of end face and bucket of kneading dough (1) bottom surface meets 0.2mm<h<30mm.
- A kind of 4. good flour stranding machine of effect of kneading dough according to claim 3, it is characterised in that:Under the pushing surface portion (3) The distance h of end face and bucket of kneading dough (1) bottom surface meets 1mm<h<5mm.
- A kind of 5. good flour stranding machine of effect of kneading dough according to claim 1, it is characterised in that:Connected on the knife bar (4) There are four cutters tooth (2).
- A kind of 6. good flour stranding machine of effect of kneading dough according to claim 1, it is characterised in that:Described knife bar (4) and knife The overall structure that tooth (2) is formed in one.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201720153435.9U CN206687036U (en) | 2017-02-20 | 2017-02-20 | A kind of good flour stranding machine of effect of kneading dough |
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CN201720153435.9U CN206687036U (en) | 2017-02-20 | 2017-02-20 | A kind of good flour stranding machine of effect of kneading dough |
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CN201720153435.9U Active CN206687036U (en) | 2017-02-20 | 2017-02-20 | A kind of good flour stranding machine of effect of kneading dough |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106665725A (en) * | 2017-02-20 | 2017-05-17 | 刘魁 | Noodle maker with good dough kneading effect |
CN108684750A (en) * | 2018-06-21 | 2018-10-23 | 潘换成 | It is a kind of to carry out the noodle device of upper muscle to dough based on alternately and repeatedly rolling |
-
2017
- 2017-02-20 CN CN201720153435.9U patent/CN206687036U/en active Active
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106665725A (en) * | 2017-02-20 | 2017-05-17 | 刘魁 | Noodle maker with good dough kneading effect |
CN108684750A (en) * | 2018-06-21 | 2018-10-23 | 潘换成 | It is a kind of to carry out the noodle device of upper muscle to dough based on alternately and repeatedly rolling |
CN108684750B (en) * | 2018-06-21 | 2020-05-22 | 浙江云起食品有限公司 | Dough kneading device for kneading dough into ribs based on repeated and alternate rolling |
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