CN201585390U - Vacuum dough kneading and vacuum dough pressing integrated machine - Google Patents
Vacuum dough kneading and vacuum dough pressing integrated machine Download PDFInfo
- Publication number
- CN201585390U CN201585390U CN2009202959582U CN200920295958U CN201585390U CN 201585390 U CN201585390 U CN 201585390U CN 2009202959582 U CN2009202959582 U CN 2009202959582U CN 200920295958 U CN200920295958 U CN 200920295958U CN 201585390 U CN201585390 U CN 201585390U
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Abstract
The utility model discloses a vacuum dough kneading and vacuum dough pressing integrated machine, including a rack, a vacuum dough pressing machine provided on the rack and a vacuum dough kneading machine, wherein the vacuum dough pressing machine is provided with a second feed port and a second discharge port; the vacuum dough kneading machine is provided with a first feed port and a first discharge port; the first discharge port is communicated to the second feed port; a high pressure air seal machine is provided on the first feed port. By adopting the structure of the utility model, facets with large density can be produced, and dough kneading and dough pressing production can be continuously realized in a vacuum environment.
Description
Technical field
The utility model relates to a kind of and face, pressure surface all-in-one, particularly continuous vacuum and face vacuum pressure surface all-in-one.
Background technology
Present dough mixing machine is to separate with the oodle maker machine, works independently.Described dough mixing machine comprises frame, bakebread, shaft, motor, and bakebread and motor are installed on the frame, and shaft is installed in the bakebread, and an end is connected with the output shaft of motor, and bakebread is provided with charging aperture and discharging opening.Described oodle maker comprises machine barrel, extrusion screw rod and motor; Machine barrel is installed on the frame; Motor is located on the frame, and is located at a side of machine barrel; Extrusion screw rod is located in the machine barrel, and an end stretches out machine barrel and is connected with the output shaft of second motor.During with face, directly flour is put in the bakebread from charging aperture, then, starter motor stirs flour by shaft, at last the flour that stirs is transported to from discharging opening in the machine barrel of oodle maker, passes through the outlet of machine barrel then with the dough tablet forming.The dough mixing machine of this structure is under normal pressure and face, and oodle maker is pressure surface at normal temperatures, and therefore, the dough of formation and dough sheet density are little, in dough and the dough sheet hole are arranged, and the noodles of producing are fracture and broken easily.
The utility model content
The purpose of this utility model is in order a kind of vacuum and face, vacuum pressure surface all-in-one to be provided, to utilize structure of the present utility model, can produce the big dough sheet of density, and can be under vacuum environment continuous realization and face, pressure surface production.
For achieving the above object, vacuum and face, vacuum pressure surface all-in-one comprise frame, and frame is provided with the vacuum oodle maker; Described vacuum oodle maker is provided with second charging aperture and second discharging opening; Also comprise the vacuum dough mixing machine, the vacuum dough mixing machine is provided with first charging aperture and first discharging opening; Described first discharging opening and second charging aperture are connected; Described first charging aperture is provided with the high pressure airlock.
Said structure, owing to be provided with the high pressure airlock at the charging aperture place, vacuum dough mixing machine and vacuum oodle maker are interconnected, like this, can guarantee with face and pressure surface the time to be vacuum environment in vacuum dough mixing machine and the vacuum oodle maker that promptly vacuum dough mixing machine and vacuum oodle maker form negative pressure, make the dough sheet density of extruding big, hole can not occur in the dough sheet, therefore, the noodles of producing are easy fracture and cracked not; And can realize continuous vacuum production, enhance productivity.Application of vacuum flour has improved the further improvement to flower characters, and the water content in the flour can flexible processing, and the Flour product mouthfeel of producing is good, chewiness is good and outward appearance is beautiful.
As specializing, described vacuum dough mixing machine comprises bakebread, and described first charging aperture and first discharging opening are located on the bakebread; Be provided with shaft in the described bakebread, an end of shaft is connected with first motor.
As specializing, described vacuum oodle maker comprises machine barrel, extrusion screw rod and second motor; Machine barrel is installed on the frame; Second motor is located on the frame, and is located at a side of machine barrel; Extrusion screw rod is located in the machine barrel, and an end stretches out machine barrel and is connected with the output shaft of second motor.
As specializing, described high pressure airlock comprises body, rotating shaft and the blade more than three; Described body is provided with import and outlet; Described blade and rotating shaft are located in the body, and blade is located in the rotating shaft, are provided with the material chamber between the adjacent blades.
This structure, after the blade rotation, no matter when, have at least the tip of two blades closely to contact with the body inwall, can play the effect of sealing at any time, and good airproof performance, therefore, the sealing property that not only can play, can also be continuous flour, dough are transported in the equipment of next process.
As improvement, also comprise the quantitative machine of dry powder, high-speed mixing mixer, mixed on low speed mixer, the conveyer that connect successively, the delivery outlet of described conveyer is connected with first charging aperture.
The quantitative function of dry powder is set guarantees quantitative the entering in the high-speed mixing mixer of flour; The high-speed stirred function is set mixes water and flour as soon as possible; Mixed on low speed stirring function is set guarantees that flour and water mix, and can not cause dough transition heating and the damage gluten.
Description of drawings
Fig. 1 is a front view;
Fig. 2 is a right view;
Fig. 3 is a high pressure airlock structure chart.
The specific embodiment
Below in conjunction with the drawings and specific embodiments the utility model is further specified.
Vacuum as depicted in figs. 1 and 2 and face, vacuum pressure surface all-in-one comprise frame 1, vacuum dough mixing machine 2, vacuum oodle maker 3, the quantitative machine 4 of dry powder, high-speed mixing mixer 5, mixed on low speed mixer 6 and conveyer 7.
Described vacuum dough mixing machine 2 comprises bakebread 21, bakebread 21 is provided with first charging aperture 22 and first discharging opening 23, described first discharging opening 23 is connected with second charging aperture 333 of vacuum oodle maker, be provided with the shaft (not shown) in the described bakebread 21, an end of shaft is connected with first motor 24.22 places are provided with high pressure airlock 9 at first charging aperture.
Described vacuum oodle maker 3 comprises machine barrel 31, extrusion screw rod (not shown) and second motor 32; Machine barrel is installed on the frame 1; Second motor is located on the frame 1, and is located at a side of machine barrel 31; Extrusion screw rod is located in the machine barrel 31, and an end stretches out machine barrel 31 and be connected with the output shaft of second motor 32, is provided with second charging aperture 33 at an end of machine barrel 31, and the other end of machine barrel 31 is provided with second discharging opening 34.
The quantitative machine 4 of described dry powder comprises body 41, body 41, the 3rd motor 42, in body 41, be provided with the rotating shaft (not shown), be provided with blade on rotating shaft, an end of rotating shaft is connected with the 3rd motor 42, and material cavity is arranged between the adjacent blades, be provided with import 43 in the upper end of body, be provided with outlet 44 in the lower end, be connected with hopper 8 in import 43, outlet 44 is communicated with high-speed mixing mixer 5.
Described high-speed mixing mixer 5 comprises high speed machine barrel 51, the high-speed screws (not shown), and high-speed screws is located to be told in the machine barrel 51, and an end of high-speed screws is connected with the 4th motor 52, and the 4th motor is installed on the frame 1.
Described mixed on low speed mixer 6 comprises agitator 61, stirring at low speed axle 62, and slow-speed shaft 62 is provided with blade 63, and stirring at low speed axle 62 connects the 5th motor 64.The outlet of agitator 61 is communicated with high pressure airlock 9.
As shown in Figure 3, described high pressure airlock 9 comprises body 91, rotating shaft 92 and the blade more than three 93; Described body 91 is provided with import 94 and outlet 95; Described blade 93 and rotating shaft 92 are located in the body 91, and blade 93 is located in the rotating shaft 92, are provided with material chamber 96 between the adjacent blades.
The vacuum of present embodiment and face, the course of work of vacuum pressure surface all-in-one is: bakebread 21 and machine barrel 31 are evacuated, flour is put in the hopper 8, flour is even through the quantitative machine of dry powder, quantitative is transported in the high-speed mixing mixer 5, water and flour mix as early as possible in high-speed mixing mixer 5, be transported to then in the mixed on low speed mixer 6, flour and water are mixed, open high pressure airlock 9 then, flour automatic ration here, enter into uniformly in the bakebread 21, start first motor 24, make first motor 24 drive the shaft rotation and play the effect of stirring dough, after treating that the interior dough of bakebread reaches pre-provisioning request, dough is transported in the machine barrel 31 through first discharging opening 23 and second charging aperture 33, start second motor 32, make second motor 32 drive the extrusion screw rod rotation, extrusion screw rod is in the process of rotation, constantly dough is transported to the exit of vacuum oodle maker, simultaneously dough has also been played squeezing action, make the density of dough bigger, after exit face group becomes dough sheet, finish and face and pressure surface process.
This structure, owing to be provided with high pressure airlock 9 at the charging aperture place, vacuum dough mixing machine 2 and vacuum oodle maker 3 are interconnected, like this, can guarantee with face and pressure surface the time to be vacuum environment in vacuum dough mixing machine and the vacuum oodle maker that promptly vacuum dough mixing machine and vacuum oodle maker form negative pressure, make the dough sheet density of extruding big, hole can not occur in the dough sheet, therefore, the noodles of producing are easy fracture and cracked not; And can realize continuous vacuum production, enhance productivity.Application of vacuum flour has improved the further improvement to flower characters, and the water content in the flour can flexible processing, and the Flour product mouthfeel of producing is good, chewiness is good and outward appearance is beautiful.
Claims (5)
1. vacuum and face, vacuum pressure surface all-in-one comprise frame, and frame is provided with the vacuum oodle maker; Described vacuum oodle maker is provided with second charging aperture and second discharging opening; It is characterized in that: also comprise the vacuum dough mixing machine, the vacuum dough mixing machine is provided with first discharging opening and first charging aperture; Described first discharging opening and second charging aperture are connected; Described first charging aperture is provided with the high pressure airlock.
2. vacuum according to claim 1 and face, vacuum pressure surface all-in-one is characterized in that: described vacuum dough mixing machine comprises bakebread, and described first charging aperture and first discharging opening are located on the bakebread; Be provided with shaft in the described bakebread, an end of shaft is connected with first motor.
3. vacuum according to claim 1 and face, vacuum pressure surface all-in-one is characterized in that: described vacuum oodle maker comprises machine barrel, extrusion screw rod and second motor; Machine barrel is installed on the frame; Second motor is located on the frame, and is located at a side of machine barrel; Extrusion screw rod is located in the machine barrel, and an end stretches out machine barrel and is connected with the output shaft of second motor.
4. vacuum according to claim 1 and face, vacuum pressure surface all-in-one is characterized in that: described high pressure airlock comprises body, rotating shaft and the blade more than three; Described body is provided with import and outlet; Described blade and rotating shaft are located in the body, and blade is located in the rotating shaft, are provided with the material chamber between the adjacent blades.
5. according to each described vacuum of claim 1 to 4 and face, vacuum pressure surface all-in-one, it is characterized in that: also comprise the quantitative machine of dry powder, high-speed mixing mixer, mixed on low speed mixer, the conveyer that connect successively, the delivery outlet of described conveyer is connected with first charging aperture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009202959582U CN201585390U (en) | 2009-12-31 | 2009-12-31 | Vacuum dough kneading and vacuum dough pressing integrated machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009202959582U CN201585390U (en) | 2009-12-31 | 2009-12-31 | Vacuum dough kneading and vacuum dough pressing integrated machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201585390U true CN201585390U (en) | 2010-09-22 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009202959582U Expired - Fee Related CN201585390U (en) | 2009-12-31 | 2009-12-31 | Vacuum dough kneading and vacuum dough pressing integrated machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201585390U (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053634A (en) * | 2013-01-29 | 2013-04-24 | 成都索拉泰克精密机械有限公司 | Noodle press |
| CN104542781A (en) * | 2015-01-24 | 2015-04-29 | 朱建国 | Automatic batter output mixer |
| CN105165935A (en) * | 2015-07-17 | 2015-12-23 | 重庆市合川区骏玥机械厂 | Fine dried noodle maker for producing fine dried noodles by using organic raw materials |
| WO2017101013A1 (en) * | 2015-12-15 | 2017-06-22 | 上海金禾实业发展有限公司 | Dough-making apparatus and preparation method of dough |
| CN108260615A (en) * | 2018-04-24 | 2018-07-10 | 想念食品股份有限公司 | Noodle device, knead dough method and noodle machine |
| CN108812749A (en) * | 2018-08-27 | 2018-11-16 | 阜阳市雪伟食品有限公司 | A kind of profile extruded machine of Flour product |
| CN112616871A (en) * | 2021-01-12 | 2021-04-09 | 严云 | Hotel handles to eat material with pressing flour cake device |
-
2009
- 2009-12-31 CN CN2009202959582U patent/CN201585390U/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053634A (en) * | 2013-01-29 | 2013-04-24 | 成都索拉泰克精密机械有限公司 | Noodle press |
| CN103053634B (en) * | 2013-01-29 | 2015-04-22 | 成都索拉泰克精密机械有限公司 | Noodle pressing machine |
| CN104542781A (en) * | 2015-01-24 | 2015-04-29 | 朱建国 | Automatic batter output mixer |
| CN105165935A (en) * | 2015-07-17 | 2015-12-23 | 重庆市合川区骏玥机械厂 | Fine dried noodle maker for producing fine dried noodles by using organic raw materials |
| WO2017101013A1 (en) * | 2015-12-15 | 2017-06-22 | 上海金禾实业发展有限公司 | Dough-making apparatus and preparation method of dough |
| CN108260615A (en) * | 2018-04-24 | 2018-07-10 | 想念食品股份有限公司 | Noodle device, knead dough method and noodle machine |
| CN108812749A (en) * | 2018-08-27 | 2018-11-16 | 阜阳市雪伟食品有限公司 | A kind of profile extruded machine of Flour product |
| CN112616871A (en) * | 2021-01-12 | 2021-04-09 | 严云 | Hotel handles to eat material with pressing flour cake device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: GUANGZHOU GOLD AXE ELECTROMECHANICAL TECHNOLOGY CO Free format text: FORMER OWNER: FENG XINGYUAN Effective date: 20130807 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20130807 Address after: 510880 overseas Chinese hi tech Industrial Park, Huadu Town, Huadu District, Guangzhou, Guangdong Patentee after: Guangzhou Gold Axe Electromechanical Technology Co., Ltd. Address before: 510880 Huadu Town, Huadu District, Guangzhou, Guangdong Province Overseas Chinese science and Technology Industrial Park Yao Machinery Co., Ltd. Patentee before: Feng Xingyuan |
|
| ASS | Succession or assignment of patent right |
Owner name: GUANGZHOU GOLD AXE ELECTROMECHANICAL TECHNOLOGY CO Free format text: FORMER OWNER: FENG XINGYUAN Effective date: 20130823 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20130823 Address after: 510880 overseas Chinese hi tech Industrial Park, Huadu Town, Huadu District, Guangzhou, Guangdong Patentee after: Guangzhou Gold Axe Electromechanical Technology Co., Ltd. Address before: 510880 Huadu Town, Huadu District, Guangzhou, Guangdong Province Overseas Chinese science and Technology Industrial Park Yao Machinery Co., Ltd. Patentee before: Feng Xingyuan |
|
| C56 | Change in the name or address of the patentee |
Owner name: BUHLER (GUANGZHOU) FOOD MACHINERY CO., LTD. Free format text: FORMER NAME: GUANGZHOU GOLD AXE ELECTROMECHANICAL TECHNOLOGY CO., LTD. |
|
| CP01 | Change in the name or title of a patent holder |
Address after: 510880 overseas Chinese hi tech Industrial Park, Huadu Town, Huadu District, Guangzhou, Guangdong Patentee after: (Guangzhou) Food Machinery Co., Ltd. Address before: 510880 overseas Chinese hi tech Industrial Park, Huadu Town, Huadu District, Guangzhou, Guangdong Patentee before: Guangzhou Gold Axe Electromechanical Technology Co., Ltd. |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100922 Termination date: 20151231 |
|
| EXPY | Termination of patent right or utility model |