CN209806968U - Forming machine for purple sweet potato and Chinese yam noodles - Google Patents
Forming machine for purple sweet potato and Chinese yam noodles Download PDFInfo
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- CN209806968U CN209806968U CN201920128600.4U CN201920128600U CN209806968U CN 209806968 U CN209806968 U CN 209806968U CN 201920128600 U CN201920128600 U CN 201920128600U CN 209806968 U CN209806968 U CN 209806968U
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Abstract
The utility model discloses a make-up machine of purple sweet potato chinese yam face, including the raw materials hopper, stirring conveyor, the device of kneading dough, the vibration spout, the storehouse of pressing dough, first oodle maker, second oodle maker, conveyer, dough cutter and push rod motor make purple sweet potato chinese yam face through a series of processing after putting into the hopper with the raw materials, and not only production efficiency is high and the taste is imitative mutually with the manual work.
Description
Technical Field
The utility model relates to a food processing equipment especially relates to a make-up machine of purple sweet potato chinese yam face.
Background
The purple sweet potato and Chinese yam noodles are prepared by adding a certain amount of purple sweet potatoes and Chinese yams into the preparation of common noodles, and the Chinese yams have the effects of nourishing and strengthening, helping digestion, astringing deficient sweat and stopping diarrhea and are mainly used for treating spleen deficiency diarrhea, lung deficiency cough, diabetes, frequent micturition, spermatorrhea, female leukorrhagia and chronic enteritis caused by dyspepsia; the purple sweet potato not only has the nutrient components of common sweet potatoes, but also is rich in selenium element and anthocyanin, and the prepared noodles have good health-preserving effect. The manual production is time-consuming and labor-consuming, and the production efficiency is low.
Disclosure of Invention
The utility model discloses a make-up machine of purple sweet potato chinese yam face, not only simple structure, area are little, and production efficiency is high, because production process is similar with the manual work, the noodless of producing are similar with the manual work.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
the purple sweet potato and Chinese yam noodle forming machine is characterized in that: the dough kneading machine comprises a stirring and conveying device, a dough kneading device, a vibration chute, a dough pressing bin, a first dough pressing machine, a second dough pressing machine, a conveying device, a dough cutting knife and a push rod motor; the right side of the stirring and conveying device is fixedly arranged on one side of the dough kneading device and is placed on a high platform; the upper end of the vibration chute is placed below the dough kneading device, and the lower end of the vibration chute is connected to an opening on one side of the dough pressing bin; the first noodle press, the second noodle press and the conveying device are sequentially arranged below the noodle press bin; the dough cutter and the push rod motor are fixedly arranged above the middle part of the conveying device.
The stirring and conveying device is fixedly connected below the raw material hopper, one side of the stirring and conveying device is provided with a water filling port, and the stirring and conveying device is internally and fixedly connected with a spiral shaft and a spiral blade and is driven to rotate by a motor.
The dough kneading device controls the hammer head to knead dough by driving the hammer rod to stretch through a hydraulic pump, a powder leaking box is arranged at the upper end of the dough kneading device, some flour is sprinkled in the working process of the dough kneading device, and a chassis at the bottom can be opened through a tray opener on one side.
The dough pressing bin drives the pressing rod and the pressing plate to press dough downwards through the second hydraulic pump, and the dough is extruded out from the long and flat opening.
The middle distance of the first noodle press is smaller than the width of the long flat opening, and the middle distance of the second noodle press is smaller than the first noodle press.
The working principle is as follows: firstly, pouring raw materials such as purple sweet potato powder, yam powder and flour into a raw material hopper, feeding the raw materials into a stirring and conveying device through the hopper, starting water injection from a water injection port while starting a motor, pushing the stirred raw materials into a dough kneading device through rotation of a spiral blade, starting a first hydraulic pump to start working, adding a certain amount of flour into a leakage powder box, and pouring some flour in the process of mixing the hammer head and the dough; after a certain amount of raw materials are poured, the stirring and conveying device is closed, the first hydraulic pump is closed after the dough kneading device continues to operate for a period of time, dough kneading is stopped, the base plate is opened through the disc opener, the dough falls into the vibration chute, and the dough is conveyed to the dough pressing bin through the vibration chute; open No. two hydraulic pumps, slowly extrude the dough from the long flat mouth in below, the dough sheet of extruding continues through first oodle maker and second oodle maker, makes the dough sheet thinner, and on the thin dough sheet fell to conveyer below, the push rod motor drive dough cutter that sets up through conveyer middle top sent to the stoving room after the dough sheet is the strip fast.
Drawings
FIG. 1 is a structural view of a forming machine for purple sweet potato and Chinese yam noodles
In the figure: the dough kneading machine comprises a raw material hopper 1, a motor 2, a stirring and conveying device 3, a water injection port 4, a spiral blade 5, a spiral shaft 6, a dough kneading device 7, a first hydraulic pump 8, a chassis 9, a hammer rod 10, a hammer head 11, a powder leakage box 12, a disk opener 13, a vibration chute 14, a second hydraulic pump 15, a dough pressing bin 16, a pressing rod 17, a pressing disk 18, a long flat port 19, a first dough pressing machine 20, a second dough pressing machine 21, a conveying device 22, a push rod motor 23 and a dough slicing knife 24.
Detailed Description
The following describes the present invention in further detail with reference to fig. 1 and examples. The following examples are intended to illustrate the invention, but are not intended to limit the scope of the invention.
The utility model discloses a purple sweet potato and Chinese yam noodle forming machine, which comprises a stirring and conveying device 3, a dough kneading device 7, a vibration chute 14, a noodle pressing bin 16, a first noodle pressing machine 20, a second noodle pressing machine 21, a conveying device 22, a noodle cutting knife 24 and a push rod motor 23; the right side of the stirring and conveying device 3 is fixedly arranged on one side of the dough kneading device 7 and is placed on a high platform; the upper end of the vibration chute 14 is arranged below the dough kneading device 7, and the lower end is connected to an opening at one side of the dough pressing bin 16; the first noodle press 20, the second noodle press 21 and the conveying device 22 are sequentially arranged below the noodle press bin 16; the dough cutter 24 and the push rod motor 23 are fixedly arranged above the middle part of the conveying device 22.
The stirring and conveying device 3 is connected with the raw material hopper 1, one side of the stirring and conveying device is provided with a water filling port 4, the inside of the stirring and conveying device is fixedly connected with a spiral shaft 6 and a spiral blade 5, and the stirring and conveying device is driven by a motor 2 to rotate; the dough kneading device 7 drives a hammer rod 10 to extend and retract through a first hydraulic pump 8 to control a hammer head 11 to knead dough, a powder leakage box 12 is arranged at the upper end of the dough kneading device, some flour is sprayed in the working process of the dough kneading device, and a chassis 9 at the bottom can be opened through a disc opener 13 at one side; the upper end of the vibration chute 14 is arranged below the dough kneading device 7, the lower end of the vibration chute is connected to a dough pressing bin 16, the dough pressing bin 16 drives a pressing rod 17 and a pressing plate 18 to press dough downwards through a second hydraulic pump 15, and the dough is extruded from a long and flat port 19; the middle distance of the first noodle press 20 is smaller than the width of the long flat mouth 19, and the middle distance of the second noodle press 21 is smaller than the first noodle press 20.
The working principle is as follows: firstly, pouring raw materials such as purple sweet potato powder, yam powder and flour into a raw material hopper 1, feeding various raw materials into a stirring and conveying device 3 through the raw material hopper 1, starting to inject a proper amount of water from a water injection port 4 while turning on a motor 2, pushing the stirred raw materials into a dough kneading device 7 through the rotation of a spiral blade 5, starting a first hydraulic pump 8 to start working, adding a certain amount of flour into a leakage powder box 12, and pouring some flour in the process of kneading dough by a hammer head 11; after a certain amount of raw materials are poured, the stirring and conveying device 3 is closed, the first hydraulic pump 8 is closed after the dough kneading device 7 continues to operate for a period of time to stop kneading dough, the base plate 9 is opened through the tray opener 13, the dough falls into the vibration chute 14, and the dough is conveyed to the dough pressing bin 16 through the vibration chute 14; the second hydraulic pump 15 is started, the dough is slowly extruded from the long flat opening 19 below, the extruded dough sheets continuously pass through the first dough pressing machine 20 and the second dough pressing machine 21, the dough sheets are thinner, the thin dough sheets fall on the conveying device 22 below, a push rod motor 23 and a dough cutting knife 24 are arranged above the middle of the conveying device 22, and the dough sheets are driven by the push rod motor 23 to be rapidly cut into strips by the dough cutting knife 24 and then are conveyed to the drying room.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, a plurality of improvements and decorations can be made without departing from the technical principle of the present invention, and these improvements and decorations should also be regarded as the protection scope of the present invention.
Claims (5)
1. The purple sweet potato and Chinese yam noodle forming machine is characterized in that: the dough kneading and pressing device comprises a stirring and conveying device (3), a dough kneading device (7), a vibration chute (14), a dough pressing bin (16), a first dough pressing machine (20), a second dough pressing machine (21), a conveying device (22), a dough cutting knife (24) and a push rod motor (23); the right side of the stirring and conveying device (3) is fixedly arranged on one side of the dough kneading device (7) and is placed on a high platform; the upper end of the vibration chute (14) is placed below the dough kneading device (7), and the lower end of the vibration chute is connected to an opening on one side of the dough pressing bin (16); the first noodle press (20), the second noodle press (21) and the conveying device (22) are sequentially arranged below the noodle press bin (16); the dough cutter (24) and the push rod motor (23) are fixedly arranged above the middle part of the conveying device (22).
2. The purple sweet potato and Chinese yam noodle forming machine according to claim 1, characterized in that: the stirring and conveying device (3) is fixedly connected below the raw material hopper (1), one side of the stirring and conveying device is provided with a water filling port (4), the inside of the stirring and conveying device is fixedly connected with a spiral shaft (6) and a spiral blade (5), and the driving structure of the stirring and conveying device is a motor (2).
3. The purple sweet potato and Chinese yam noodle forming machine according to claim 1, characterized in that: the dough kneading device (7) drives the hammer rod (10) to stretch and retract through the first hydraulic pump (8) to control the hammer head (11) to knead dough, the upper end of the dough kneading device is provided with a powder leaking box (12), some flour is scattered in the working process of the dough kneading device, and the bottom tray (9) can be opened through one side of the tray opener (13).
4. The purple sweet potato and Chinese yam noodle forming machine according to claim 1, characterized in that: the dough pressing bin (16) drives the pressing rod (17) and the pressing plate (18) to press dough downwards through the second hydraulic pump (15), and the dough is extruded out of the long and flat opening (19).
5. The purple sweet potato and Chinese yam noodle forming machine according to claim 1, characterized in that: the middle distance of the first noodle press (20) is smaller than the width of the long and flat opening (19), and the middle distance of the second noodle press (21) is smaller than the first noodle press (20).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920128600.4U CN209806968U (en) | 2019-01-25 | 2019-01-25 | Forming machine for purple sweet potato and Chinese yam noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920128600.4U CN209806968U (en) | 2019-01-25 | 2019-01-25 | Forming machine for purple sweet potato and Chinese yam noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209806968U true CN209806968U (en) | 2019-12-20 |
Family
ID=68872013
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920128600.4U Expired - Fee Related CN209806968U (en) | 2019-01-25 | 2019-01-25 | Forming machine for purple sweet potato and Chinese yam noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209806968U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112493267A (en) * | 2020-10-29 | 2021-03-16 | 福州昌盛食品有限公司 | Processing technology and processing equipment of kudzuvine root noodles |
-
2019
- 2019-01-25 CN CN201920128600.4U patent/CN209806968U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112493267A (en) * | 2020-10-29 | 2021-03-16 | 福州昌盛食品有限公司 | Processing technology and processing equipment of kudzuvine root noodles |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20191220 Termination date: 20220125 |
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| CF01 | Termination of patent right due to non-payment of annual fee |