CN109170076A - A kind of low-sugar type crisp sweets production line - Google Patents
A kind of low-sugar type crisp sweets production line Download PDFInfo
- Publication number
- CN109170076A CN109170076A CN201811141654.0A CN201811141654A CN109170076A CN 109170076 A CN109170076 A CN 109170076A CN 201811141654 A CN201811141654 A CN 201811141654A CN 109170076 A CN109170076 A CN 109170076A
- Authority
- CN
- China
- Prior art keywords
- hopper
- profiled sheeting
- crumb
- production line
- low
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2076—Apparatus for coating with powders or granules, e.g. sprinkling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/0018—Apparatus for cutting or dividing chocolate or candies
Abstract
The present invention relates to a kind of low-sugar type crisp sweets production lines, belong to food technology field.Including two plus crumb hopper, one plus frame hopper, molding machine and cutter device, the molding machine includes rack and transmitting device, the transmitting device includes the conveyer belt of motor, drive roll, driven voller and horizontal direction, as profiled sheeting when the conveyer belt runs to upper layer, multiple rollers are provided with above the profiled sheeting, the roller is installed on rack by shaft, in the transmission direction of transmitting device, the distance between roller to profiled sheeting is sequentially reduced, and is set gradually and added crumb hopper, add frame hopper, adds crumb hopper；The work top and one plane of profiled sheeting of the cutter device, and closely adjoin profiled sheeting.The present invention does bone with maltose, and crumb is added to the molding of maltose two sides layer by layer, and the content of maltose only needs 10wt% or so in crisp sweets, effectively reduces sugared content.
Description
Technical field
The present invention relates to a kind of low-sugar type crisp sweets production lines, belong to food technology field.
Background technique
Crisp sweets are the traditional foods of China, and sesame, flour and the white sugar fried is added using maltose as frame in traditional crisp sweets
Deng, through overmolding and slice and be made.Existing crisp sweets production craft step are as follows: 1, fry sesame etc., then chopping is to closing
Suitable size, and fry flour, white sugar mixing；2, it stirs off and starches；3, flour, sesame etc. are added on maltose；4, crisp sweets are fallen
The moderate sugared cake of thickness, compact degree is pressed on plate and using roller；5, sugared cake is cut into small pieces and obtains finished crunchy candy.
In the prior art, step 1 is carried out using frying pan and crusher, and step 2 and step 3 are carried out using special boiler, and step 4 is adopted
With special molding machine, step 5 uses special dicer.Using plurality of devices, and it is separated from each other, integration degree is lower,
Material transfer difficulty is increased, production efficiency is reduced.
CN207151829U discloses a kind of crisp sweets production line, but it is fed with a bite boiler, flour white sugar peanut etc.
Crumb and maltose are mixed together uniformly, then are uniformly poured on profiled sheeting.Crisp sweets are produced by this device, if maltose adds less
, maltose mobility is bad, and in boiler, maltose is difficult to be uniformly adhered crumb, and maltose is added, the crisp sweets worked it out
It falls mouth to stick to one's teeth, sugared content is higher.
Summary of the invention
The purpose of the present invention is to provide a kind of low-sugar type crisp sweets production lines.
The object of the present invention is achieved like this:
A kind of low-sugar type crisp sweets production line, including two plus crumb hopper, one plus frame hopper, molding machine and cutting dress
It sets, the molding machine includes rack and transmitting device, and the transmitting device includes motor, drive roll, driven voller and level side
To conveyer belt, motor is connected by belt with drive roll, and the drive roll is connected with driven voller by conveyer belt；The transmission
As profiled sheeting when band runs to upper layer is provided with multiple rollers above the profiled sheeting, and the roller passes through shaft and installs
In rack, in the transmission direction of transmitting device, the distance between roller to profiled sheeting is sequentially reduced, and is set gradually plus considered to be worth doing
Sub- hopper adds frame hopper, adds crumb hopper；The work top and one plane of profiled sheeting of the cutter device, and it is close
Adjoin profiled sheeting.
It is connected between roller by transmission chain or belt, and one of roller is connected with motor.
Described plus crumb hopper and the switch for adding frame hopper lower part to there is control to discharge, and discharge port alignment molding
Plate.
Described plus crumb hopper has blender, and the substances such as the flour, white sugar, sesame of addition are stirred evenly.Flour,
Sesame, peanut etc. fry in advance, and peanut, sesame etc. smash in advance.
Described plus frame hopper has attemperator, so that maltose flows out on profiled sheeting under glassy state.
The present invention does bone not forming after maltose and crumb simple agitation with maltose, and crumb is added to maltosemalt sugar layer by layer
Sugared two sides, is formed by drum extrusion, is then cut into bulk by cutter device.Using production line of the invention, maltosemalt sugar in crisp sweets
The content of sugar only needs 10wt% or so, effectively reduces sugared content, and the crisp sweets worked it out are soft palatable, has adapted to consumer to strong
The requirement of health food.And this production line fries the smashing of crumb to put with the sugar cook link of maltose and complete on other devices,
Make this production line can be with high-efficiency operation.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of low sugar crisp sweets production line of the present invention.
Fig. 2 is the partial schematic diagram of profiled sheeting and U-type groove in the present invention.
Appended drawing reference: 1- rack；2- motor；3- drive roll；4- driven voller；5- conveyer belt；6- profiled sheeting；7- roller；
8-U-type grooves；9- adds crumb hopper, and 10- adds frame hopper, 11- cutter device.
Specific embodiment
As shown in Figure 1, a kind of low-sugar type crisp sweets production line, including two plus crumb hopper 9, one plus frame hopper 10,
Molding machine and cutter device 11.
The molding machine includes rack 1 and transmitting device, and the transmitting device includes motor 2, drive roll 3, driven voller 4
With the conveyer belt 5 of horizontal direction, motor 2 is connected by belt with drive roll 3, and the drive roll 3 and driven voller 4 pass through conveyer belt
5 are connected；As profiled sheeting 6, the top of the profiled sheeting 6 is provided with multiple rollers 7, institute when the conveyer belt 5 runs to upper layer
State roller 7 and rack 1 be installed on by shaft, in the transmission direction of transmitting device, roller 7 to the distance between profiled sheeting 6 according to
Secondary reduction, and set gradually and add crumb hopper 9, add frame hopper 10, adds crumb hopper 9.The finished product processed as needed is crisp
Sugar thickness, behind can also continue to increase plus frame hopper, add crumb hopper, so that flour white sugar etc. is added to maltose layer by layer
On.
The work top and 6 one horizontal planes of profiled sheeting of the cutter device 11, and closely adjoin profiled sheeting 6.
Further, 6 bottom surface of profiled sheeting and two sides have 8 three bread of a U-type groove to enclose, so that profiled sheeting is sliding in U-type groove
Row.
The U-type groove 8 is fixedly mounted on the rack.Since the two sides of profiled sheeting 6 are all in U-type groove 8, so that molding
Missing for the powders such as flour sesame is reduced in plate two sides, even if missing, also all falls in U-type groove, convenient for recycling and cleaning.
Preferably, the U-type groove is right angle U-type groove, and three faces are close to be enclosed in the bottom surface and two sides of profiled sheeting, as far as possible
The picking amount for reducing profiled sheeting significantly reduces cleaning and recycles the workload of powder.As shown in Figure 2.
Add crumb hopper 9 and adds frame hopper 10 that can also be fixedly mounted on the rack.
The course of work of the present apparatus are as follows: need to dry fruit to be added such as peanut, sesame etc. first fried with frying pan, then with smashing
Machine smashes, and flour is fried with frying pan, has refined maltose with boiler.Then peanut, sesame, flour and white sugar are added to this hair
It is stirred evenly in bright plus crumb hopper, maltose is added in frame hopper and is kept the temperature into fluidised form.Transmitting device is started, first
In one layer of profiled sheeting upper berth crumb, on a moving belt by plus when frame hopper, on crumb layer overlay maltose as frame,
When then by second plus crumb hopper, it is then covered with one layer of crumb.Due to the poor fluidity of syrup and crumb, when beginning, is concentrated
In the middle position of profiled sheeting.As transmitting device drives profiled sheeting mobile, by making thinner for multiple rollers, the finally full molding in booth
Plate, and temperature gradually decreases, and certain thickness sugared cake is shaped under the extruding of roller.The thickness of sugared cake and the last one roller
The distance between profiled sheeting is consistent.The work top and profiled sheeting of cutter device are neighbour in a plane, and closely.After molding
Crisp sweets enter cutter device, be cut into sugar of the same size.Cutter device is set using the routine in state of the art
It is standby, the cutting equipment as disclosed in CN207151829U or other common cutting equipments.
Claims (8)
1. a kind of low-sugar type crisp sweets production line, which is characterized in that add crumb hopper (9) including two, one plus frame hopper
(10), molding machine and cutter device (11), the molding machine include rack (1) and transmitting device, the transmitting device
Conveyer belt (5) including motor (2), drive roll (3), driven voller (4) and horizontal direction, motor (2) pass through belt and drive roll
(3) it is connected, the drive roll (3) is connected with driven voller (4) by conveyer belt (5)；When the conveyer belt (5) runs to upper layer i.e.
For profiled sheeting (6), it is provided with multiple rollers (7) above the profiled sheeting (6), the roller (7) is installed on machine by shaft
Frame (1), in the transmission direction of transmitting device, the distance between roller (7) to profiled sheeting (6) is sequentially reduced, and is successively set
It sets and adds crumb hopper (9), add frame hopper (10), add crumb hopper (9)；The work top of the cutter device (11) and molding
(6) horizontal planes of plate, and closely adjoin profiled sheeting (6).
2. low-sugar type crisp sweets production line according to claim 1, which is characterized in that between roller (7) by transmission chain or
Person's belt is connected, and one of roller is connected with motor.
3. low-sugar type crisp sweets production line according to claim 1, which is characterized in that described plus crumb hopper (9) and plus
The switch that frame hopper (10) lower part has control to discharge, and discharge port alignment profiled sheeting (6).
4. low-sugar type crisp sweets production line according to claim 1, which is characterized in that described adds crumb hopper (9) to have
Blender.
5. low-sugar type crisp sweets production line according to claim 1, which is characterized in that described adds frame hopper (10) to have
Attemperator.
6. low-sugar type crisp sweets production line according to claim 1, which is characterized in that profiled sheeting (6) bottom surface and two sides,
There is (8) three bread of a U-type groove to enclose, so that profiled sheeting slides in U-type groove.
7. low-sugar type crisp sweets production line according to claim 6, which is characterized in that the U-type groove (8) is that right angle is U-shaped
Slot, three faces are close to be enclosed in the bottom surface and two sides of profiled sheeting.
8. low-sugar type crisp sweets production line according to claim 1, which is characterized in that add crumb hopper (9) and add frame material
Bucket (10) is fixedly mounted on rack (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811141654.0A CN109170076A (en) | 2018-09-28 | 2018-09-28 | A kind of low-sugar type crisp sweets production line |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811141654.0A CN109170076A (en) | 2018-09-28 | 2018-09-28 | A kind of low-sugar type crisp sweets production line |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109170076A true CN109170076A (en) | 2019-01-11 |
Family
ID=64907762
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811141654.0A Pending CN109170076A (en) | 2018-09-28 | 2018-09-28 | A kind of low-sugar type crisp sweets production line |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109170076A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111034843A (en) * | 2019-12-27 | 2020-04-21 | 曹县青晨食品有限公司 | Automatic change sesame sugar production line |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1157555A (en) * | 1994-09-13 | 1997-08-20 | Wm·雷格利Jr·公司 | Chewing gum base manufacturing process using plurality of lubricating agents feed inlets |
| RU2151520C1 (en) * | 1999-12-17 | 2000-06-27 | Топилин Станислав Федорович | Confectionery product manufacture line |
| CN206227563U (en) * | 2016-08-30 | 2017-06-09 | 天津皮糖张科技有限公司 | A kind of adjustable sugar sweet preforming device of sheeting thickness |
| CN207151829U (en) * | 2017-07-21 | 2018-03-30 | 师宗县光裕食品有限责任公司 | A kind of high-efficiency and energy-saving type crisp sweets production line |
| CN108185092A (en) * | 2018-02-05 | 2018-06-22 | 浦江县泰如食品科技有限公司 | The equipment of energy quick Fabrication crisp sweets |
| CN108402267A (en) * | 2018-03-12 | 2018-08-17 | 镇宁禾馨食品有限公司 | A kind of special crisp sweets production line of tradition |
-
2018
- 2018-09-28 CN CN201811141654.0A patent/CN109170076A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1157555A (en) * | 1994-09-13 | 1997-08-20 | Wm·雷格利Jr·公司 | Chewing gum base manufacturing process using plurality of lubricating agents feed inlets |
| RU2151520C1 (en) * | 1999-12-17 | 2000-06-27 | Топилин Станислав Федорович | Confectionery product manufacture line |
| CN206227563U (en) * | 2016-08-30 | 2017-06-09 | 天津皮糖张科技有限公司 | A kind of adjustable sugar sweet preforming device of sheeting thickness |
| CN207151829U (en) * | 2017-07-21 | 2018-03-30 | 师宗县光裕食品有限责任公司 | A kind of high-efficiency and energy-saving type crisp sweets production line |
| CN108185092A (en) * | 2018-02-05 | 2018-06-22 | 浦江县泰如食品科技有限公司 | The equipment of energy quick Fabrication crisp sweets |
| CN108402267A (en) * | 2018-03-12 | 2018-08-17 | 镇宁禾馨食品有限公司 | A kind of special crisp sweets production line of tradition |
Non-Patent Citations (1)
| Title |
|---|
| 林文: "桂花酥糖加工技术", 家庭科技, no. 03, pages 20 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111034843A (en) * | 2019-12-27 | 2020-04-21 | 曹县青晨食品有限公司 | Automatic change sesame sugar production line |
| CN111034843B (en) * | 2019-12-27 | 2023-04-07 | 山东青晨食品科技有限公司 | Automatic change sesame sugar production line |
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