CN109170075A - A kind of crisp sweets production line adding sweet osmanthus - Google Patents
A kind of crisp sweets production line adding sweet osmanthus Download PDFInfo
- Publication number
- CN109170075A CN109170075A CN201811141549.7A CN201811141549A CN109170075A CN 109170075 A CN109170075 A CN 109170075A CN 201811141549 A CN201811141549 A CN 201811141549A CN 109170075 A CN109170075 A CN 109170075A
- Authority
- CN
- China
- Prior art keywords
- hopper
- sweet osmanthus
- profiled sheeting
- crumb
- production line
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2076—Apparatus for coating with powders or granules, e.g. sprinkling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/0018—Apparatus for cutting or dividing chocolate or candies
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
The present invention relates to a kind of crisp sweets production lines for adding sweet osmanthus, belong to food technology field.Including molding machine and cutter device, the molding machine includes rack and transmitting device, and the transmitting device includes the conveyer belt of motor, drive roll, driven voller and horizontal direction, as profiled sheeting when the conveyer belt runs to upper layer, multiple rollers are provided with above the profiled sheeting, in the transmission direction of transmitting device, the distance between roller to profiled sheeting is sequentially reduced, and is set gradually and added crumb hopper, add frame hopper, add crumb hopper, add sweet osmanthus hopper, adds crumb hopper；The work top and one plane of profiled sheeting of the cutter device, and closely adjoin profiled sheeting.The present invention does bone with maltose, and crumb is added to the molding of maltose two sides layer by layer, and the content of maltose only needs 10wt% or so in crisp sweets.Sweet osmanthus is also individually to add, and reduces in mixed process to sweet osmanthus structural damage, saves the strong fragrance of sweet osmanthus.
Description
Technical field
The present invention relates to a kind of crisp sweets production lines for adding sweet osmanthus, belong to food technology field.
Background technique
Crisp sweets are the traditional foods of China, and sesame, flour and the white sugar fried is added using maltose as frame in traditional crisp sweets
Deng, through overmolding and slice and be made.Existing crisp sweets production craft step are as follows: 1, fry sesame etc., then chopping is to closing
Suitable size, and fry flour, white sugar mixing；2, it stirs off and starches；3, flour, sesame etc. are added on maltose；4, crisp sweets are fallen
The moderate sugared cake of thickness, compact degree is pressed on plate and using roller；5, sugared cake is cut into small pieces and obtains finished crunchy candy.
In the prior art, step 1 is carried out using frying pan and crusher, and step 2 and step 3 are carried out using special boiler, and step 4 is adopted
With special molding machine, step 5 uses special dicer.Using plurality of devices, and it is separated from each other, integration degree is lower,
Material transfer difficulty is increased, production efficiency is reduced.
CN207151829U discloses a kind of crisp sweets production line, but it is fed with a bite boiler, flour white sugar peanut etc.
Crumb and maltose are mixed together uniformly, then are uniformly poured on profiled sheeting.Crisp sweets are produced by this device, if maltose adds less
, maltose mobility is bad, and in boiler, maltose is difficult to be uniformly adhered crumb, and maltose is added, the crisp sweets worked it out
It falls mouth to stick to one's teeth, sugared content is higher.The big characteristic of the one of Wuxue City's crisp sweets is addition sweet osmanthus, and the production line is also without the ring of addition sweet osmanthus
Section.
Summary of the invention
The purpose of the present invention is to provide a kind of crisp sweets production lines for adding sweet osmanthus.
The object of the present invention is achieved like this:
A kind of crisp sweets production line adding sweet osmanthus, including three plus crumb hopper, one plus frame hopper, one plus sweet osmanthus material
Bucket, molding machine and cutter device, the molding machine include rack and transmitting device, the transmitting device include motor,
The conveyer belt of drive roll, driven voller and horizontal direction, motor are connected by belt with drive roll, and the drive roll and driven voller are logical
Conveyer belt is crossed to be connected；As profiled sheeting when the conveyer belt runs to upper layer is provided with multiple rollers above the profiled sheeting,
The roller is installed on rack by shaft, and in the transmission direction of transmitting device, the distance between roller to profiled sheeting is successively
Reduce, and set gradually and add crumb hopper, adds frame hopper, add crumb hopper, add sweet osmanthus hopper, add crumb hopper；It is described
The work top and one plane of profiled sheeting of cutter device, and closely adjoin profiled sheeting.
It is connected between roller by transmission chain or belt, and one of roller is connected with motor.
Described plus crumb hopper plus frame hopper and the switch for adding sweet osmanthus hopper lower part to there is control to discharge, and discharge
Mouth alignment profiled sheeting.
Described plus crumb hopper has blender, and the substances such as the flour, white sugar, sesame of addition are stirred evenly.Flour,
Sesame, peanut etc. fry in advance, and peanut, sesame etc. smash in advance.
Described plus frame hopper has attemperator, so that maltose flows out on profiled sheeting under glassy state.
The present invention does bone not forming after maltose and crumb simple agitation with maltose, and crumb is added to maltosemalt sugar layer by layer
Sugared two sides, is formed by drum extrusion, is then cut into bulk by cutter device.Using production line of the invention, maltosemalt sugar in crisp sweets
The content of sugar only needs 10wt% or so, effectively reduces sugared content, has adapted to requirement of the consumer to healthy food.Sweet osmanthus is also
It individually adds, no and crumb or maltose mixing reduce in mixed process to sweet osmanthus structural damage, save the dense of sweet osmanthus
Yu Xiangqi.The crisp sweets that apparatus of the present invention are worked it out are loose tasty and refreshing, agreeably sweet, have perfume, sweet tea, shortcake, crisp four kinds of characteristics.And this
Production line fries the smashing of crumb to put with the sugar cook link of maltose and complete on other devices, transports this production line efficiently
Turn.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the present invention plus sweet osmanthus crisp sweets production line.
Fig. 2 is the partial schematic diagram of profiled sheeting and U-type groove in the present invention.
Appended drawing reference: 1- rack；2- motor；3- drive roll；4- driven voller；5- conveyer belt；6- profiled sheeting；7- roller；
8-U-type grooves；9- adds crumb hopper, and 10- adds frame hopper, 11- cutter device, and 12- adds sweet osmanthus hopper.
Specific embodiment
As shown in Figure 1, a kind of crisp sweets production line for adding sweet osmanthus, including three plus crumb hopper 9, one plus frame hopper
10, one plus sweet osmanthus hopper 12, molding machine and cutter device 11.
The molding machine includes rack 1 and transmitting device, and the transmitting device includes motor 2, drive roll 3, driven voller 4
With the conveyer belt 5 of horizontal direction, motor 2 is connected by belt with drive roll 3, and the drive roll 3 and driven voller 4 pass through conveyer belt
5 are connected；As profiled sheeting 6, the top of the profiled sheeting 6 is provided with multiple rollers 7, institute when the conveyer belt 5 runs to upper layer
State roller 7 and rack 1 be installed on by shaft, in the transmission direction of transmitting device, roller 7 to the distance between profiled sheeting 6 according to
Secondary reduction, and set gradually and add crumb hopper 9, add frame hopper 10, add crumb hopper 9, add sweet osmanthus hopper 12, adds crumb material
Bucket 9.
The work top and 6 one horizontal planes of profiled sheeting of the cutter device 11, and closely adjoin profiled sheeting 6.
Further, 6 bottom surface of profiled sheeting and two sides have 8 three bread of a U-type groove to enclose, so that profiled sheeting is sliding in U-type groove
Row.
The U-type groove 8 is fixedly mounted on the rack.Since the two sides of profiled sheeting 6 are all in U-type groove 8, so that molding
Missing for the powders such as flour sesame is reduced in plate two sides, even if missing, also all falls in U-type groove, convenient for recycling and cleaning.
Preferably, the U-type groove is right angle U-type groove, and three faces are close to be enclosed in the bottom surface and two sides of profiled sheeting, as far as possible
The picking amount for reducing profiled sheeting significantly reduces cleaning and recycles the workload of powder.As shown in Figure 2.
Add crumb hopper 9 plus frame hopper 10 and adds sweet osmanthus hopper 12 that can also be fixedly mounted on the rack.
The course of work of the present apparatus are as follows: need to dry fruit to be added such as peanut, sesame etc. first fried with frying pan, then with smashing
Machine smashes, and flour is fried with frying pan, has refined maltose with boiler, has taken out the sweet osmanthus storeed.Then peanut, sesame, face
Powder and white sugar are added to of the invention adding and stir evenly in crumb hopper, and maltose is added in frame hopper and is kept the temperature into stream
Sweet osmanthus is put into and adds in sweet osmanthus hopper by state.Transmitting device is started, first in one layer of profiled sheeting upper berth crumb, is passed through on a moving belt
It crosses plus when frame hopper, layer overlay maltose when then adding crumb hopper by second, is then covered with as frame on crumb
One layer of crumb.Then by adding sweet osmanthus hopper, it is sprinkled with one layer of sweet osmanthus on crumb surface, finally by third plus crumb material
Bucket, layer overlay crumb cover sweet osmanthus.Due to the poor fluidity of syrup and crumb, when beginning, concentrates on the interposition of profiled sheeting
It sets.As transmitting device drives profiled sheeting mobile, by making thinner for multiple rollers, full profiled sheeting is finally spread out, and temperature gradually drops
It is low, certain thickness sugared cake is shaped under the extruding of roller.Between the thickness of sugared cake and the last one roller and profiled sheeting
Distance is consistent.The work top and profiled sheeting of cutter device adjoin in a plane, and closely.Crisp sweets after molding enter cutting
Device is cut into sugar of the same size.Cutter device is using the conventional equipment in state of the art, such as
Cutting equipment disclosed in CN207151829U or other common cutting equipments.
Claims (8)
1. a kind of crisp sweets production line for adding sweet osmanthus, which is characterized in that add crumb hopper (9) including three, one plus frame material
Struggle against (10), one plus sweet osmanthus hopper (12), molding machine and cutter device (11), the molding machine include rack (1) and
Transmitting device, the transmitting device include the conveyer belt (5) of motor (2), drive roll (3), driven voller (4) and horizontal direction, electricity
Machine (2) is connected by belt with drive roll (3), and the drive roll (3) is connected with driven voller (4) by conveyer belt (5)；The biography
As profiled sheeting (6) when sending the band (5) to run to upper layer is provided with multiple rollers (7), the rolling above the profiled sheeting (6)
Cylinder (7) by shaft is installed on rack (1), in the transmission direction of transmitting device, roller (7) arrive between profiled sheeting (6) away from
It from being sequentially reduced, and sets gradually plus crumb hopper (9), adds frame hopper (10), add crumb hopper (9), add sweet osmanthus hopper
(12), add crumb hopper (9)；The work top and (6) horizontal planes of profiled sheeting of the cutter device (11), and closely adjoin
Adjacent profiled sheeting (6).
2. the crisp sweets production line of addition sweet osmanthus according to claim 1, which is characterized in that roller passes through transmission between (7)
Chain or belt are connected, and one of roller is connected with motor.
3. the crisp sweets production line of addition sweet osmanthus according to claim 1, which is characterized in that described plus crumb hopper (9),
The switch for adding frame hopper (10) and sweet osmanthus hopper (12) lower part being added to have control to discharge, and discharge port alignment profiled sheeting (6).
4. the crisp sweets production line of addition sweet osmanthus according to claim 1, which is characterized in that described adds crumb hopper (9)
With blender.
5. the crisp sweets production line of addition sweet osmanthus according to claim 1, which is characterized in that described adds frame hopper (10)
With attemperator.
6. the crisp sweets production line of addition sweet osmanthus according to claim 1, which is characterized in that profiled sheeting (6) bottom surface and two
Side has (8) three bread of a U-type groove to enclose, so that profiled sheeting slides in U-type groove.
7. the crisp sweets production line of addition sweet osmanthus according to claim 6, which is characterized in that the U-type groove (8) is right angle
U-type groove, three faces are close to be enclosed in the bottom surface and two sides of profiled sheeting.
8. the crisp sweets production line of addition sweet osmanthus according to claim 1, which is characterized in that add crumb hopper (9) plus frame
Hopper (10) and add sweet osmanthus hopper (12) be fixedly mounted on rack (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811141549.7A CN109170075A (en) | 2018-09-28 | 2018-09-28 | A kind of crisp sweets production line adding sweet osmanthus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811141549.7A CN109170075A (en) | 2018-09-28 | 2018-09-28 | A kind of crisp sweets production line adding sweet osmanthus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109170075A true CN109170075A (en) | 2019-01-11 |
Family
ID=64906701
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811141549.7A Pending CN109170075A (en) | 2018-09-28 | 2018-09-28 | A kind of crisp sweets production line adding sweet osmanthus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109170075A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1157555A (en) * | 1994-09-13 | 1997-08-20 | Wm·雷格利Jr·公司 | Chewing gum base manufacturing process using plurality of lubricating agents feed inlets |
| JPH11178497A (en) * | 1997-12-24 | 1999-07-06 | Teruhiko Iwasaki | Lockable split mold and split mold inversion shocker for mold baking (as taiyaki bun) machine |
| US20010041195A1 (en) * | 2000-05-11 | 2001-11-15 | Handa Kikaikigu Co., Ltd. | Cotton candy making machine |
| US20090162475A1 (en) * | 2007-12-21 | 2009-06-25 | Cadbury Adams Usa Llc | Gum Structure Mixing Systems And Methods |
| KR20120006262A (en) * | 2010-07-12 | 2012-01-18 | 중원산업(주) | Batcher plant |
| CN206297746U (en) * | 2016-12-24 | 2017-07-04 | 江西瑞博特生物科技有限公司 | A kind of accurate mixing device for production of compound fertilizer |
| CN207151829U (en) * | 2017-07-21 | 2018-03-30 | 师宗县光裕食品有限责任公司 | A kind of high-efficiency and energy-saving type crisp sweets production line |
| CN108402267A (en) * | 2018-03-12 | 2018-08-17 | 镇宁禾馨食品有限公司 | A kind of special crisp sweets production line of tradition |
-
2018
- 2018-09-28 CN CN201811141549.7A patent/CN109170075A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1157555A (en) * | 1994-09-13 | 1997-08-20 | Wm·雷格利Jr·公司 | Chewing gum base manufacturing process using plurality of lubricating agents feed inlets |
| JPH11178497A (en) * | 1997-12-24 | 1999-07-06 | Teruhiko Iwasaki | Lockable split mold and split mold inversion shocker for mold baking (as taiyaki bun) machine |
| US20010041195A1 (en) * | 2000-05-11 | 2001-11-15 | Handa Kikaikigu Co., Ltd. | Cotton candy making machine |
| US20090162475A1 (en) * | 2007-12-21 | 2009-06-25 | Cadbury Adams Usa Llc | Gum Structure Mixing Systems And Methods |
| KR20120006262A (en) * | 2010-07-12 | 2012-01-18 | 중원산업(주) | Batcher plant |
| CN206297746U (en) * | 2016-12-24 | 2017-07-04 | 江西瑞博特生物科技有限公司 | A kind of accurate mixing device for production of compound fertilizer |
| CN207151829U (en) * | 2017-07-21 | 2018-03-30 | 师宗县光裕食品有限责任公司 | A kind of high-efficiency and energy-saving type crisp sweets production line |
| CN108402267A (en) * | 2018-03-12 | 2018-08-17 | 镇宁禾馨食品有限公司 | A kind of special crisp sweets production line of tradition |
Non-Patent Citations (1)
| Title |
|---|
| 林文: "桂花酥糖加工技术", 《家庭科技》, no. 3, pages 20 * |
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