CN206776623U - A kind of flour mixer - Google Patents
A kind of flour mixer Download PDFInfo
- Publication number
- CN206776623U CN206776623U CN201720550151.3U CN201720550151U CN206776623U CN 206776623 U CN206776623 U CN 206776623U CN 201720550151 U CN201720550151 U CN 201720550151U CN 206776623 U CN206776623 U CN 206776623U
- Authority
- CN
- China
- Prior art keywords
- agitator
- strip bulge
- auxiliary material
- silica gel
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 34
- 239000000463 material Substances 0.000 claims abstract description 38
- 239000000741 silica gel Substances 0.000 claims abstract description 21
- 229910002027 silica gel Inorganic materials 0.000 claims abstract description 21
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 20
- 238000001125 extrusion Methods 0.000 claims abstract description 12
- 238000003756 stirring Methods 0.000 claims description 10
- 230000007704 transition Effects 0.000 claims description 3
- 230000006978 adaptation Effects 0.000 claims 1
- 235000013305 food Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 239000010703 silicon Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Abstract
The utility model discloses a kind of flour mixer, including horizontal agitator, the agitator front end is provided with charging aperture, and the agitator rear end is provided with motor, the rotating shaft with motor connection is provided with the agitator, multiple agitating paddles are evenly equipped with the rotating shaft；It is provided with spaced apart strip bulge on the agitator inwall, the agitator inwall between the strip bulge forms changeover portion, and the silica gel bucket for being close to strip bulge and changeover portion inner surface is provided with the agitator.This new structural design advantages of simple, by the setting of silica gel bucket and movable extrusion head, promote dough quickly to become reconciled, and cause dough more chewy, ensure dough quality, and wet flour is not easy to be bonded at its surface；Realize to shut down and can add auxiliary material online, and also avoid the materials from spattering phenomenon being likely to occur during addition auxiliary material.
Description
Technical field
It the utility model is related to a kind of flour processing field, specifically a kind of flour mixer.
Background technology
Flour is the powder worn into after ripe wheat dries.Wherein contain more starch and protein, flour processing food
A kind of staple food of the product frequently as people.By flour processing into food, it is common practice to take proper amount of flour, then correspond to plus
Enter suitable quantity of water, constantly stirring be initially formed small flour block, then uniformly rub the dough for ultimately forming chewiness energetically again.Then it is right
Dough processing forms the food such as noodles, steamed bun, boiled dumpling or steamed stuffed bun.
Existing flour stirring technique is often based upon the progress of convention stir device, but will according to the category and processing of flour
The difference asked, it generally requires to add relevant auxiliary materials in whipping process, and conventional flour mixing plant is in fill process
Equipment must be subjected to shutdown processing, it causes flour overall processing efficiency to receive influence, and enters to advance under non-stopped status
Material, it easily causes the materials from spattering in agitating device.
In addition, existing flour agitating device, is typically that stirring by hand is kneaded dough, or set and stir in container inner lower
Rod is mixed, is driven by axial direction electric machine, but degree of eating greatly improves after being mixed due to flour with water, common container inner wall can be a large amount of
Flour adhere to and form caking, the flour of caking, which is mixed into, can cause overall inhomogeneities when in dough, finally stick in container
Flour on inwall needs to be cleaned out, and the scale removal process of these flour is complicated and is wasted.
Utility model content
The purpose of this utility model is to provide a kind of flour mixer, asked with solve to propose in above-mentioned background technology
Topic.
To achieve the above object, the utility model provides following technical scheme：
A kind of flour mixer, including horizontal agitator, the agitator front end are provided with charging aperture, the agitator
Rear end is provided with motor, and the rotating shaft with motor connection is provided with the agitator, multiple agitating paddles are evenly equipped with the rotating shaft；
It is provided with spaced apart strip bulge on the agitator inwall, the agitator inwall between the strip bulge forms transition
Section, it is provided with the silica gel bucket for being close to strip bulge and changeover portion inner surface in the agitator；The agitating paddle free end is set
There is the movable extrusion head being adapted to silica gel bucket, one end of the movable extrusion head is located in the deep gouge of agitating paddle free end, described
Deep gouge bottom is fixedly connected by spring with movable extrusion head；The positive upper end of agitator is provided with the auxiliary material addition communicated therewith
Cylinder, the auxiliary material addition cylinder upper end are provided with lid, slide rail, the cunning are symmetrically arranged with before and after the interior middle part of auxiliary material addition cylinder
It is provided with the drawing and pulling type dividing plate being adapted to therewith on rail, the auxiliary material addition cylinder Inner Constitution above the drawing and pulling type dividing plate adds in advance
Chamber.
As further program of the utility model：The depth of the deep gouge is adapted with the thickness of strip bulge.
As the utility model further scheme：The strip bulge is formed in one with agitator.
As the utility model further scheme：The surface of the strip bulge seamlessly transits for arc.
As the utility model further scheme：The contact position of the strip bulge and agitator, which is provided with, to be not less than
40mm round-corner transition.
As the utility model further scheme：The silica gel bucket upper end is provided with to be led to what auxiliary material addition cylinder was adapted to
Hole.
Compared with prior art, the beneficial effects of the utility model are：This new setting by strip bulge and silica gel bucket
Put so that when agitating paddle is in stirring and face, drive dough to rub extruding inside silica gel bucket, now strip projected parts can jack up silicon
The side wall of glue bucket, form its inner surface convex stupefied, these convex stupefied resistances that can increase when dough is rubbed, it is squeezed together with agitating paddle
Pressure surface group, dough is promoted quickly to become reconciled, and the material characteristic of silica gel in itself can also avoid wet flour from being bonded at its surface；Set
Movable extrusion head, it is during agitating paddle, constantly as the shape of silica gel bucket is stretched, reaches the mesh of fully impact dough
So that dough more chewy；Auxiliary material is set to add cylinder, initial drawing and pulling type dividing plate is insert state, by being covered in opening with regard to energy
Auxiliary material is added into pre- addition intracavitary, lid is then covered, extracts drawing and pulling type dividing plate out so that auxiliary material falls into stirring ladle mixing, real
Show to shut down and can add auxiliary material online, and also avoid the materials from spattering phenomenon being likely to occur during addition auxiliary material.
In summary, this new structural design advantages of simple, by the setting of silica gel bucket and movable extrusion head, dough is promoted
Quickly become reconciled, and cause dough more chewy, ensure dough quality, and wet flour is not easy to be bonded at its surface；Realize
Need not shut down can add auxiliary material online, and also avoid the materials from spattering phenomenon being likely to occur during addition auxiliary material.
Brief description of the drawings
Fig. 1 is the structural representation of flour mixer.
In figure：1- agitators, 2- strip bulges, 3- changeover portions, 4- silica gel buckets, 5- rotating shafts, 6- agitating paddles, 7- deep gouges, 8-
Spring, 9- activity extrusion heads, 10- auxiliary materials add cylinder, covered on 11-, 12- adds chamber, 13- drawing and pulling type dividing plates, 14- slide rails in advance.
Embodiment
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the embodiment of the utility model is carried out
Clearly and completely describing, it is clear that described embodiment is only the utility model part of the embodiment, rather than whole
Embodiment.Based on the embodiment in the utility model, those of ordinary skill in the art are not under the premise of creative work is made
The every other embodiment obtained, belong to the scope of the utility model protection.
Referring to Fig. 1, a kind of flour mixer, including horizontal agitator 1, the front end of agitator 1 are provided with charging
Mouthful（It is not shown）, the rear end of agitator 1 is provided with motor（It is not shown）, it is provided with and motor connection in the agitator 1
Rotating shaft 5, multiple agitating paddles 6 are evenly equipped with the rotating shaft 5；Spaced apart strip bulge is provided with the inwall of agitator 1
2, the inwall of agitator 1 between the strip bulge 2 forms changeover portion 3, is provided with the agitator 1 and is close to strip bulge 2
And the silica gel bucket 4 of the inner surface of changeover portion 3；The free end of agitating paddle 5 is provided with the movable extrusion head 9 being adapted to silica gel bucket 4, institute
The one end for stating movable extrusion head 9 is located in the deep gouge 7 of the free end of agitating paddle 6, and the bottom of deep gouge 7 is squeezed by spring 8 with activity
Pressure head 9 is fixedly connected；The 1 positive upper end of agitator is provided with the auxiliary material addition cylinder 10 communicated therewith, and the auxiliary material adds cylinder 10
Upper end is provided with lid 11, is symmetrically arranged with slide rail 14 before and after the interior middle part of auxiliary material addition cylinder 10, is set on the slide rail 14
There is the drawing and pulling type dividing plate 13 being adapted to therewith, the auxiliary material addition Inner Constitution of cylinder 10 of the top of drawing and pulling type dividing plate 13 adds chamber in advance
12。
Operation principle of the present utility model is：This new setting by strip bulge 2 and silica gel bucket 4 so that work as stirring
Oar 6 drives dough to rub extruding inside silica gel bucket 1, now strip projected parts 2 can jack up the side of silica gel bucket 4 in stirring and face
Wall, form its inner surface convex stupefied, these convex stupefied resistances that can increase when dough is rubbed, it extrudes dough together with agitating paddle 6,
Dough is promoted quickly to become reconciled, and the material characteristic of silica gel in itself can also avoid wet flour from being bonded at its surface；Setting activity is squeezed
Pressure head 9, it is during agitating paddle 6, constantly as the shape of silica gel bucket 4 is stretched, reaches the purpose of fully impact dough, makes
Obtain dough more chewy；Auxiliary material is set to add cylinder 10, initial drawing and pulling type dividing plate 13 is insert state, by opening upper lid 11 with regard to energy
Auxiliary material is added in pre- addition chamber 12, lid 11 is then covered, extracts drawing and pulling type dividing plate 13 out so that auxiliary material is fallen into agitator 1
Mixing, auxiliary material can be added online by realizing to shut down, and be also avoid the material being likely to occur during addition auxiliary material and flown
Splash phenomenon.
It is obvious to a person skilled in the art that the utility model is not limited to the details of above-mentioned one exemplary embodiment, and
And in the case of without departing substantially from spirit or essential attributes of the present utility model, it can realize that this practicality is new in other specific forms
Type.Therefore, no matter from the point of view of which point, embodiment all should be regarded as exemplary, and is nonrestrictive, this practicality is new
The scope of type limits by appended claims rather than described above, it is intended that the equivalency fallen in claim is contained
All changes in justice and scope are included in the utility model.Any reference in claim should not be considered as limitation
Involved claim.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped
Containing an independent technical scheme, this narrating mode of specification is only that those skilled in the art should for clarity
Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
It is appreciated that other embodiment.
Claims (6)
1. a kind of flour mixer, including horizontal agitator, it is characterised in that the agitator front end is provided with charging aperture,
The agitator rear end is provided with motor, and the rotating shaft with motor connection is provided with the agitator, is evenly equipped with the rotating shaft
Multiple agitating paddles；It is provided with spaced apart strip bulge on the agitator inwall, the agitator between the strip bulge
Inwall forms changeover portion, and the silica gel bucket for being close to strip bulge and changeover portion inner surface is provided with the agitator；The stirring
Oar free end is provided with the movable extrusion head being adapted to silica gel bucket, and one end of the movable extrusion head is located at agitating paddle free end
In deep gouge, the deep gouge bottom is fixedly connected by spring with movable extrusion head；The positive upper end of agitator is provided with to be connected with it
Logical auxiliary material addition cylinder, the auxiliary material addition cylinder upper end are provided with lid, are symmetrical arranged before and after the interior middle part of auxiliary material addition cylinder
There is slide rail, be provided with the drawing and pulling type dividing plate being adapted to therewith on the slide rail, in the auxiliary material addition cylinder above the drawing and pulling type dividing plate
Portion forms pre- addition chamber.
2. flour mixer according to claim 1, it is characterised in that the depth of the deep gouge and the thickness of strip bulge
It is adapted.
3. flour mixer according to claim 1, it is characterised in that the strip bulge is integrated into agitator
Type.
4. flour mixer according to claim 1, it is characterised in that the surface of the strip bulge is that arc is smoothed
Cross.
5. flour mixer according to claim 4, it is characterised in that the contact position of the strip bulge and agitator is set
It is equipped with the round-corner transition not less than 40mm.
6. flour mixer according to claim 1, it is characterised in that the silica gel bucket upper end is provided with adds with auxiliary material
The through hole of cylinder adaptation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720550151.3U CN206776623U (en) | 2017-05-18 | 2017-05-18 | A kind of flour mixer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720550151.3U CN206776623U (en) | 2017-05-18 | 2017-05-18 | A kind of flour mixer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206776623U true CN206776623U (en) | 2017-12-22 |
Family
ID=60712256
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720550151.3U Active CN206776623U (en) | 2017-05-18 | 2017-05-18 | A kind of flour mixer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206776623U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110200265A (en) * | 2019-07-05 | 2019-09-06 | 安徽山葛老天然食品有限公司 | Dough mixing machine is used in the processing of crystal kudzuvine root vermicelli |
-
2017
- 2017-05-18 CN CN201720550151.3U patent/CN206776623U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110200265A (en) * | 2019-07-05 | 2019-09-06 | 安徽山葛老天然食品有限公司 | Dough mixing machine is used in the processing of crystal kudzuvine root vermicelli |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A flour mixer Granted publication date: 20171222 Pledgee: China postal savings bank, Surabaya County branch, Limited by Share Ltd. Pledgor: SHANDONG XING FENG FLOUR MACHINERY CO.,LTD. Registration number: Y2024980007983 |