CN204994497U - Efficient noodle of appearing - Google Patents
Efficient noodle of appearing Download PDFInfo
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- CN204994497U CN204994497U CN201520575951.1U CN201520575951U CN204994497U CN 204994497 U CN204994497 U CN 204994497U CN 201520575951 U CN201520575951 U CN 201520575951U CN 204994497 U CN204994497 U CN 204994497U
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- die head
- forming part
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- stranding machine
- flour stranding
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 35
- 235000013312 flour Nutrition 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 230000002093 peripheral effect Effects 0.000 claims description 25
- 230000000712 assembly Effects 0.000 claims description 8
- 238000000429 assembly Methods 0.000 claims description 8
- 230000006835 compression Effects 0.000 claims description 8
- 238000007906 compression Methods 0.000 claims description 8
- 238000011144 upstream manufacturing Methods 0.000 claims description 8
- 238000007493 shaping process Methods 0.000 abstract description 18
- 230000008859 change Effects 0.000 abstract description 6
- 238000003756 stirring Methods 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000001815 facial effect Effects 0.000 abstract 2
- 238000000465 moulding Methods 0.000 abstract 2
- 230000002787 reinforcement Effects 0.000 description 58
- 230000000694 effects Effects 0.000 description 10
- 230000008901 benefit Effects 0.000 description 8
- 238000000034 method Methods 0.000 description 8
- 230000008569 process Effects 0.000 description 7
- 238000001125 extrusion Methods 0.000 description 3
- 241001661918 Bartonia Species 0.000 description 2
- 230000004888 barrier function Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000008878 coupling Effects 0.000 description 2
- 238000010168 coupling process Methods 0.000 description 2
- 238000005859 coupling reaction Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model discloses an efficient noodle of appearing for stir into flour and water and extrude into noodless behind the dough, including host computer, stirring subassembly and the pressing means who has the motor, pressing means includes screw rod, die head and squeeze facial tube, pressing means horizontal host computer one side, the die head is installed squeeze facial tube's tip, wherein, the die head includes die head support and shaping portion, shaping portion include molding area and set up in shaping hole in the molding area, be equipped with in the die head support with shaping portion assorted spout, shaping portion installs through the spout is detachable on the die head support. The die head possesses the function of dismantlement, and it is more convenient to rinse, sets up different shaping holes through shaping portion in addition, and the shaping portion that only needs to be changed just can realize the change that wheaten food not of the same race needs, need not to change whole die head, has made things convenient for user's selection.
Description
The application is the divisional application proposed according to Patent Law detailed rules for the implementation the 42nd article, its original application be in the application number submitted on February 9th, 2015 be 201520089145.3, name is called the " flour stranding machine that a kind of efficiency of appearing is high
" application.
Technical field
The utility model relates to food processor field, particularly relates to the flour stranding machine that a kind of efficiency of appearing is high.
Background technology
In existing Full automatic domestic noodle machine, there are following two kinds of working methods: 1, squeeze face screw stem water placing flat, at screw front end, a die head is set, its forming hole and plane-parallel, driven by motor screw rod forms noodles after rotating and the dough of inside, chamber, crowded face being pressed through the forming hole of die head, after the noodles extruded reach certain length, due to the effect of gravity, noodles after extruding let droop naturally, simultaneously because there is certain humidity on noodles surface, cause the noodles extruded easily to stick together, being difficult to when boiling face scatter, not easily boiling, affect mouthfeel, 2, squeeze face screw stem water placing flat, at screw front end, a die head is set, its forming hole and horizontal plane, driven by motor screw rod forms noodles after rotating and the dough of inside, chamber, crowded face being pressed through the forming hole of die head, the noodles processed by such manner, can not encounter each other, therefore the problem of noodles adhesion is solved, but because die internal does not arrange any structure, therefore dough can rotate together along with screw rod, be unfavorable for the shaping of noodles, and often because insufficient pressure, can cause: when the water surface is lower, the radial component squeezed needed for face is not enough, axial thrust load is excessive, efficiency of appearing is low, and easily cause die head to break, the noodles chewiness extruded is not enough, affects consumer taste, dough rotates along with screw rod and constantly rubs, and causes the temperature drift of dough, makes dough gelatinization, affect mouthfeel.
Summary of the invention
The purpose of this utility model is to provide and can makes the high flour stranding machine of a kind of efficiency of appearing.
For above-mentioned technical problem, the utility model provides the flour stranding machine that a kind of efficiency of appearing is high, noodles are squeezed into after flour and water are stirred into dough, comprise the main frame with motor, mixing component and compression assemblies, described compression assemblies comprises screw rod, die head and crowded face cylinder, described compression assemblies is horizontal in described main frame side, described die head is installed in the end of described crowded face cylinder, described die head comprises the inner peripheral surface coordinated with screw rod and the forming area being positioned at described inner peripheral surface lower end, forming hole is provided with in described forming area, wherein, block reinforcement is provided with in described die head, described block reinforcement and described forming hole are all positioned on the inner peripheral surface of described die head, and described block reinforcement is arranged higher than described forming area, described screw rod drives dough and block reinforcement in described dough rotary course to be appeared by described forming hole after stopping.
Preferably, the height of described block reinforcement is h, wherein 1mm≤h≤5mm.
Preferably, the degree of depth of described die head is h1, and the length of described block reinforcement is h2, and wherein h2≤h1 is arranged, and the ratio of h2/h1 is not less than 50%.
Preferably, described block reinforcement is arranged along described inner peripheral surface, and it is A, wherein 0≤A≤45 ° that its setting direction and horizontal plane exist angle.
Preferably, described block reinforcement is 2, and described 2 block reinforcements are parallel with the longitudinal section of described die head, and be symmetricly set on the both sides of longitudinal section, or described block reinforcement is 2, described 2 block reinforcements are distributed in the both sides of described die head cross section, and by described inner peripheral surface decile.
Preferably, described die head comprises die head support and forming part, described forming part comprises forming area and is arranged at the forming hole in described forming area, be provided with the chute matched with described forming part in described die head support, described forming part is arranged on described die head support by chute is detachable.
Preferably, described block reinforcement is positioned on described die head support, and arranges near the edge of described chute, or described block reinforcement is positioned in described forming part, and arranges near the edge of tract forming hole.
Preferably, described die head support is provided with locating hole, and described forming part is provided with the alignment pin coordinated with described locating hole, and the length of described alignment pin is greater than the degree of depth of described locating hole.
Preferably, described forming hole is extruded direction along dough and is comprised into face section and profiled section successively, described profiled section central axis straight down, described in enter face section central axis do not overlap with the central axis of described profiled section.
Preferably, the central axis entering face section described in is positioned at the central axis upstream of described profiled section.
" upstream " and " downstream " described in the utility model defines according to the extruded direction of dough, and wherein " upstream " refers to the region that dough preferentially arrives, and " downstream " is the region that the dough after " upstream " arrives soon after.
The beneficial effects of the utility model are:
1. coordinating by screw rod and block reinforcement, due to screw rod when rotated, the power acted on dough has radial load and tangential force; Radial load can directly by extruded for dough be noodles, tangential force can drive dough rotate make idle work; And block reinforcement effectively can stop the dough of rotation, make it overturn, namely knead dough more abundant; Dough simultaneously owing to rotating is stopped, Impact direction changes, and radial load becomes large, and noodles are easier appears from forming hole, improves efficiency of appearing; Avoid the inefficient rotation of dough, decrease the friction of dough simultaneously, temperature when effectively control noodles are shaping, avoids slaking.
2., as h < 1mm, flow-disturbing effect is poor, and block reinforcement does not play the effect of stop, and dough is difficult to be stopped efficiently to be extruded; H > 5mm, can build-up of pressure not enough, dough is too much stopped, cause that tangential force is excessive and radial load is not enough, dough too much goes out to accumulate agglomerating in block reinforcement, and the noodles chewiness that participation is extruded is poor, and mouthfeel is poor.
3. when the ratio of h2/h1 is less than 50%, the forming hole be then arranged within the scope of block reinforcement can because insufficient pressure, and cause face velocity partially slow, the sensory of noodles extruded is deteriorated, screw rod does not have a good flow-disturbing effect yet with rib in addition, convenience simultaneously in order to manufacture, h2 arranges and is slightly less than h1 setting, is convenient to the shaping making of die head.
4. because forming area is arranged on the bottom of die head inner peripheral surface, therefore when A is greater than 45 °, block reinforcement can be arranged on inner peripheral surface near end face or bottom surface place, as being arranged near end face place, then too far away with forming area position, be unfavorable for into face, as being arranged near bottom surface place, then forming area area has impact, reduces the amount of appearing of unit interval, and face processed efficiency reduces.
5. coordinated by the dismounting of die head support and forming part, die head is made to possess the function of dismounting, clean convenient, additionally by forming part, different forming hole is set, only need to change forming part, just can realizing the replacing that wheaten food not of the same race needs, without the need to changing whole die head, facilitating the selection of user.
6. because block reinforcement is arranged on the edge of described chute, make the machine-shaping of die head support convenient on the one hand, also the area of chute is increased on the other hand, make forming part in sliding process, have a better guiding force, avoid the appearance skidding off phenomenon, block reinforcement has coordinated barrier effect with screw rod on the one hand, also a better fixation is had to forming part both sides on the one hand in addition, make screw rod in rotary course, forming part can not arbitrarily swing, better secure forming part, make complete machine work safety and stability more.Block reinforcement is 2, parallel with the longitudinal section of described die head, and is symmetricly set on the both sides of longitudinal section.Avoid whole die head in stop process and stop that dynamics is uneven, cause die head to occur rocking, balance the radial load that block reinforcement causes, make die head inner peripheral surface stress equalization in helical screw agitator process.
7. profiled section central axis described in straight down, described in enter face section central axis do not overlap with the central axis of described profiled section, and described in enter face section central axis be positioned at the central axis upstream of described profiled section.More accelerate the efficiency that noodles are shaping, make to enter the face coupling direction of extrusion into face section, enter face more smooth and easy, avoid dough drive of being dallied and flog a dead horse.
Accompanying drawing explanation
Fig. 1 is the structural representation of flour stranding machine embodiment one described in the utility model.
Fig. 2 is the structural representation of flour stranding machine embodiment one die head described in the utility model.
Fig. 3 is the profile of flour stranding machine embodiment one die head described in the utility model.
Fig. 4 is the enlarged drawing at D place in Fig. 3.
Fig. 5 is the structural representation of flour stranding machine embodiment one alignment pin described in the utility model.
Fig. 6 is the disassembly status figure of flour stranding machine embodiment one described in the utility model.
Fig. 7 is the structural representation of flour stranding machine embodiment one die head described in the utility model.
Fig. 8 is the enlarged drawing at E place in Fig. 3.
Fig. 9 is flour stranding machine embodiment two block reinforcement structural representation described in the utility model.
Figure 10 is the enlarged drawing at F place in Fig. 9.
Detailed description of the invention
Below in conjunction with drawings and the specific embodiments, the utility model is described in further detail.
Embodiment one:
As shown in Figure 1, the flour stranding machine that a kind of efficiency of appearing is high, noodles are squeezed into after flour and water are stirred into dough, comprise the main frame 1 with motor, mixing component and compression assemblies, mixing component comprises jar 2 and puddler 3, described compression assemblies comprises screw rod 4, die head 5 and crowded face cylinder 6, described die head 5 is installed in the end of described crowded face cylinder 6 by a locking member 7, locking member 7 is threaded with described crowded face cylinder 6, described die head 5 comprises forming area 8, forming hole 9 is provided with in described forming area 8, flour stranding machine described in the present embodiment is vertical flour stranding machine, i.e. puddler 3 and extruding screw 4 disalignment, noodle feeder 10 is provided with bottom jar 2, jar 2 is communicated with by noodle feeder 10 with crowded face cylinder 6.Flour and water are put into jar 2 according to certain face water ratio, motor drives puddler 3 Stirring, crowded face cylinder 6 is entered by noodle feeder 10 after stirring, after screw rod 4 rotary squeezing, bar is shaping in the forming area 8 of die head 5, and arrange from forming hole 9, described forming hole 9 is arranged downwards, and namely noodles are vertically appeared.
Wherein, as Fig. 2, shown in Fig. 3, described die head 5 appearance profile is circular, comprise inner peripheral surface and outer circumference surface, described die head 5 inside is the cavity holding described screw rod 4 end, the screw thread of described screw rod 4 end coordinates with described inner peripheral surface, make dough 23 participate in extruding herein to appear, block reinforcement 11 is provided with in described die head 5, described block reinforcement 11 is all positioned on the inner peripheral surface of described die head 5 with described forming hole 9, described forming area 8 is the arc area on inner peripheral surface, and be positioned at the bottom of inner peripheral surface, described block reinforcement 11 is arranged higher than described forming area 8, namely the height of described block reinforcement 11 is higher than any one forming hole 9, described screw rod 4 drives dough 23 and block reinforcement 11 in described dough 23 rotary course to be appeared by described forming hole 9 after stopping.As shown in Figure 4, the benefit arranged like this is: by coordinating of screw rod 4 and block reinforcement 11, due to screw rod 4 when rotated, the power acted on dough 23 has radial load and tangential force; Radial load can directly by extruded for dough 23 be noodles, tangential force can drive dough 23 rotate make idle work; And block reinforcement 11 effectively can stop the dough 23 of rotation, make it overturn, namely knead dough more abundant; Dough 23 simultaneously owing to rotating is stopped, Impact direction changes, and radial load becomes large, and noodles are easier appears from forming hole 9, improves efficiency of appearing; Avoid the inefficient rotation of dough 23, decrease the friction of dough 23 simultaneously, temperature when effectively control noodles are shaping, avoids slaking.
The height of described block reinforcement 11 is h, wherein 1mm≤h≤5mm, h=1mm in the present embodiment, and now the top of block reinforcement 11 is 1.5mm to the distance of squeezing face screw rod 4 outermost end screw thread.The benefit of such setting is: as h < 1mm, flow-disturbing effect is poor, and block reinforcement 11 does not play the effect of stop, and dough 23 is difficult to be stopped efficiently to be extruded; H > 5mm, can build-up of pressure not enough, dough 23 is too much stopped, cause that tangential force is excessive and radial load is not enough, dough 23 too much goes out to accumulate agglomerating in block reinforcement 11, and the noodles chewiness that participation is extruded is poor, and mouthfeel is poor.
As shown in Figure 5, the degree of depth of described die head 5 is h1, and the degree of depth described above is the degree of depth of cavity, and the length of described block reinforcement 11 is h2, and wherein h2≤h1 is arranged, and the ratio of h2/h1 is not less than 50%, and in the present embodiment, h2/h1 ratio is 90%.The benefit of such setting is, when the ratio of h2/h1 is less than 50%, the forming hole 9 be then arranged in block reinforcement 11 scope can because insufficient pressure, and cause face velocity partially slow, the sensory of noodles extruded is deteriorated, and screw rod 4 does not have a good flow-disturbing effect yet with rib in addition, the convenience simultaneously in order to manufacture, h2 arranges and is slightly less than h1 setting, is convenient to the shaping making of die head 5.
Described block reinforcement 11 is arranged along described inner peripheral surface, and described block reinforcement 11 is linear, parallel with screw rod 4 central axial direction, and one-body molded with described die head 5, and it is A, wherein 0≤A≤45 ° that its setting direction on inner peripheral surface and horizontal plane exist angle.The benefit of such setting is: because forming area 8 is arranged on the bottom of die head 5 inner peripheral surface, therefore when A is greater than 45 °, block reinforcement 11 can be arranged on inner peripheral surface near end face or bottom surface place, as being arranged near end face place, then too far away with forming area 8 position, be unfavorable for into face, as being arranged near bottom surface place, then forming area 8 area has impact, reduces the amount of appearing of unit interval, and face processed efficiency reduces.
As Fig. 6, shown in Fig. 7, described die head 5 comprises die head support 12 and forming part 13, the forming hole 9 that described forming part 13 comprises described forming area 8 and is arranged in described forming area 8, the chute 14 matched with described forming part 13 is provided with in described die head support 12, described forming part 13 is arranged on described die head support 12 by chute 14 is detachable, the dual-side of described forming part 13 just screens in described chute 14, by chute 14 slidable fit, described forming part 13 also comprises an outer support circular arc 15, be arranged on the front end face of forming part 13, described die head support 12 comprises an interior step surface 16, described outer support circular arc 15 just screens on described interior step surface 16, and ensure that die head support 12 and forming part 13 form an inner peripheral surface, make to assemble rear structure more stable, dough 23 stirs track and also strictly follows circular trace.Described forming part 13 rear end face is also provided with an outwardly alignment pin 17, the locating hole 18 that the rear end face of corresponding described die head support 12 coordinates with alignment pin 17, the length of described alignment pin 17 is greater than the degree of depth of described locating hole 18, after described forming part 13 and described die head support 12 have assembled, described alignment pin 17 part is exposed at the outside of described die head support 12, when needs are dismantled time, user only needs to click alignment pin 17, whole forming part 13 will be departed from die head support 12, thus the dismounting of both convenience.Described die head support 12 is also provided with concave station 19, and described concave station 19, for coordinating with the projection 20 of described screw rod 4 front end, makes screw rod 4 can be fixed on described die head support 12, and rotates around described protruding 20.Described forming hole 9 can be set to various shape, for making fine flour, and wide, dragon whiskers noodles, dumpling wrapper etc.The benefit of such setting is: coordinated by the dismounting of die head support 12 and forming part 13, die head 5 is made to possess the function of dismounting, clean convenient, additionally by forming part 13, different forming hole 9 is set, only need to change forming part 13, just can realizing the replacing that wheaten food not of the same race needs, without the need to changing whole die head 5, facilitating the selection of user.
Described block reinforcement 11 is positioned on described die head support 12, and arranges near the edge of described chute 14, and in the present embodiment, described block reinforcement 11 is 2, and described 2 block reinforcements are parallel with the longitudinal section of described die head, and are symmetricly set on the both sides of longitudinal section.The benefit of such setting is: because block reinforcement 11 is arranged on the edge of described chute 14, make the machine-shaping of die head support 12 convenient on the one hand, also the area of chute 14 is increased on the other hand, make forming part 13 in sliding process, have a better guiding force, avoid the appearance skidding off phenomenon, block reinforcement 11 1 aspect has coordinated barrier effect with screw rod 4, also a better fixation is had to forming part 13 both sides on the one hand in addition, make screw rod 4 in rotary course, forming part 13 can not arbitrarily swing, better secure forming part 13, make complete machine work safety and stability more.Block reinforcement 11 is 2, parallel with the longitudinal section of described die head, and is symmetricly set on the both sides of longitudinal section.Avoid whole die head 5 in stop process and stop that dynamics is uneven, cause die head 5 to occur rocking, balance the radial load that block reinforcement 11 causes, make die head 5 inner peripheral surface stress equalization in screw rod 4 whipping process.
As shown in Figure 8, described forming hole 9 is extruded direction along dough 23 and is comprised into face section 21 and profiled section 22 successively, described profiled section 22 central axis straight down, described in enter face section 21 central axis do not overlap with the central axis of described profiled section 22.Described enter the central axis of face section 21 be positioned at the central axis upstream of described profiled section 22.The benefit of such setting is: described profiled section central axis straight down, described enter the central axis of face section do not overlap with the central axis of described profiled section, and described in enter face section central axis be positioned at the central axis upstream of described profiled section, more accelerate the efficiency that noodles are shaping, make to enter the face coupling direction of extrusion into face section, enter face more smooth and easy, avoid dough drive of being dallied and flog a dead horse, improve the efficiency of appearing.
Understandable, described block reinforcement 11 also can be shaped form, namely arranges along described die head 5 inner peripheral surface curve, is so more beneficial to the flow-disturbing between screw rod 4 and block reinforcement 11, avoids the phenomenon that screw rod 4 drives dough 23 to dally, also make noodles chewiness more.
Understandable, the height of described block reinforcement 11 is h can be 1mm, 2mm, 3mm, 4mm, 5mm.
Understandable, flour stranding machine described in the utility model also can be horizontal flour stranding machine, and namely puddler 3 and screw rod 4 are coaxially arranged, and drive by same motor, above-mentioned horizontal flour stranding machine structure is this area universal architecture, does not repeat at this.
Embodiment two:
As shown in Fig. 9, Figure 10, the difference of the present embodiment and embodiment one is, described block reinforcement 11 is 2, and described 2 block reinforcements are distributed in the both sides of described die head cross section, and by described inner peripheral surface decile.And a described wherein block reinforcement 11 is positioned in described forming part 13, and arranges near the edge of tract forming hole 9, symmetrical one is arranged on described die head support 12.The benefit of such setting is: the edge being arranged on forming hole 9 by block reinforcement 11, when the screw rod 4 rotated drives dough 23 spiral to advance, block reinforcement 11 plays the effect of flow-disturbing, namely change the pressure distribution of dough 23 inside, form a higher-pressure region at the root of block reinforcement 11, simultaneously, because forming hole 9 is arranged on block reinforcement 11 side, the dough 23 of higher-pressure region can be extruded from forming hole 9 fast, is equivalent to pressure release, namely improves out face velocity.Article 2, block reinforcement is distributed in the both sides of described die head cross section, and by described inner peripheral surface decile, is convenient to the balance of power in rotary course, and what avoid that die head 5 in extrusion process causes rocks.
As described above, be only preferred embodiment of the present utility model, be not used for limiting practical range of the present utility model, namely all equalizations done according to the utility model change and modify, be all the utility model right contained, illustrate no longer one by one here.
Claims (9)
1. the flour stranding machine that an efficiency of appearing is high, noodles are squeezed into after flour and water are stirred into dough, comprise main frame, mixing component and the compression assemblies with motor, described compression assemblies comprises screw rod, die head and crowded face cylinder, described compression assemblies is horizontal in described main frame side, and described die head is installed in the end of described crowded face cylinder, it is characterized in that, described die head comprises die head support and forming part, and described forming part is dismountable to be arranged on die head support.
2. flour stranding machine according to claim 1, it is characterized in that, described die head comprises the inner peripheral surface coordinated with screw rod, described forming part comprises forming area and is arranged at the forming hole in described forming area, described forming area is the arc area on inner peripheral surface, and is positioned at the bottom of inner peripheral surface.
3. flour stranding machine according to claim 1, is characterized in that, described die head is the tubular with cavity, is provided with the chute matched with described forming part in described die head support, and described forming part is arranged on described die head support by chute is detachable.
4. flour stranding machine according to claim 1, is characterized in that, described die head support is provided with locating hole, and described forming part is provided with the alignment pin coordinated with described locating hole, and the length of described alignment pin is greater than the degree of depth of described locating hole.
5. flour stranding machine according to claim 2, it is characterized in that, described forming hole is extruded direction along dough and is comprised into face section and profiled section successively, described profiled section central axis straight down, described in enter face section central axis do not overlap with the central axis of described profiled section.
6. flour stranding machine according to claim 5, is characterized in that, described in enter face section central axis be positioned at the central axis upstream of described profiled section.
7. flour stranding machine according to claim 1, is characterized in that, described forming part also comprises an outer support circular arc, is arranged on the front end face of forming part.
8. flour stranding machine according to claim 7, is characterized in that, described die head support comprises an interior step surface, described outer support circular arc just screens on described interior step surface.
9. flour stranding machine according to claim 1, is characterized in that, described die head support is also provided with concave station, and described concave station is used for, with the male cooperation of described screw front end, screw rod being fixed on described die head support, and rotates around described projection.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520089145.3U CN204634912U (en) | 2015-02-09 | 2015-02-09 | The flour stranding machine that a kind of efficiency of appearing is high |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520089145.3U Division CN204634912U (en) | 2015-02-09 | 2015-02-09 | The flour stranding machine that a kind of efficiency of appearing is high |
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| Publication Number | Publication Date |
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| CN204994497U true CN204994497U (en) | 2016-01-27 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520575951.1U Active CN204994497U (en) | 2015-02-09 | 2015-02-09 | Efficient noodle of appearing |
| CN201520089145.3U Active CN204634912U (en) | 2015-02-09 | 2015-02-09 | The flour stranding machine that a kind of efficiency of appearing is high |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520089145.3U Active CN204634912U (en) | 2015-02-09 | 2015-02-09 | The flour stranding machine that a kind of efficiency of appearing is high |
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| CN (2) | CN204994497U (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107212038B (en) * | 2017-05-31 | 2023-03-28 | 傅峰峰 | Wheaten food all-in-one machine |
| CN110050807B (en) * | 2019-05-07 | 2021-11-26 | 合肥中农科泓智营养健康有限公司 | Extrusion wheaten food processing device |
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2015
- 2015-02-09 CN CN201520575951.1U patent/CN204994497U/en active Active
- 2015-02-09 CN CN201520089145.3U patent/CN204634912U/en active Active
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| CN204634912U (en) | 2015-09-16 |
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