CN204032196U - A kind of flour stranding machine - Google Patents
A kind of flour stranding machine Download PDFInfo
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- CN204032196U CN204032196U CN201420449298.XU CN201420449298U CN204032196U CN 204032196 U CN204032196 U CN 204032196U CN 201420449298 U CN201420449298 U CN 201420449298U CN 204032196 U CN204032196 U CN 204032196U
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- forming hole
- die head
- stranding machine
- flour stranding
- described forming
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- 235000013312 flour Nutrition 0.000 title claims abstract description 54
- 235000012149 noodles Nutrition 0.000 claims abstract description 28
- 230000000712 assembly Effects 0.000 claims abstract description 8
- 238000000429 assembly Methods 0.000 claims abstract description 8
- 230000006835 compression Effects 0.000 claims abstract description 8
- 238000007906 compression Methods 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 210000002435 tendon Anatomy 0.000 claims description 30
- WYTGDNHDOZPMIW-RCBQFDQVSA-N alstonine Natural products C1=CC2=C3C=CC=CC3=NC2=C2N1C[C@H]1[C@H](C)OC=C(C(=O)OC)[C@H]1C2 WYTGDNHDOZPMIW-RCBQFDQVSA-N 0.000 claims description 4
- 239000002699 waste material Substances 0.000 description 7
- 235000013305 food Nutrition 0.000 description 6
- 238000007493 shaping process Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 239000000853 adhesive Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 229920000742 Cotton Polymers 0.000 description 2
- 235000006694 eating habits Nutrition 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- TVEXGJYMHHTVKP-UHFFFAOYSA-N 6-oxabicyclo[3.2.1]oct-3-en-7-one Chemical compound C1C2C(=O)OC1C=CC2 TVEXGJYMHHTVKP-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 208000010727 head pressing Diseases 0.000 description 1
Abstract
The utility model discloses a kind of flour stranding machine, comprise the support with motor, mixing component and compression assemblies, described mixing component comprises the jar and puddler that are connected to support, described compression assemblies comprises screw rod, die head and crowded face cylinder, described jar and described crowded face cylinder connectivity part are provided with noodle feeder, described screw rod comprises screw body and is arranged at the screw thread on screw body surface, described die head comprises forming part, described forming part is provided with forming hole, described forming hole is through described forming part, wherein, described forming hole is the gap be located in forming part, described gap is curved, the length of run of described forming hole is 50mm-150mm, the width of described forming hole is a, 0.7mm≤a≤2mm.According to the curve shape of the different forming hole of die head, can produce the musculus cutaneus of different in width and thickness, realize the function making the different musculus cutaneus such as dumpling wrapper, steamed bun skin making and Wantun skin, meanwhile, the dumpling made of this musculus cutaneus and won ton easily boil and not easily break.
Description
Technical field
The utility model relates to food processor field, particularly relates to a kind of flour stranding machine.
Background technology
Along with living standard constantly improves, food processor is more and more subject to the favor of consumer, and flour stranding machine, as one wherein, is also more and more subject to consumer and likes.Flour stranding machine not only can replace traditional craft and the operation such as face, face processed, and can save the face processed time.
The making form of wheaten food is very abundant, as noodles, dumpling, steamed stuffed bun and won ton etc.At present, existing flour stranding machine only possesses the function making noodles, and do not possess functions such as making dumpling wrapper, steamed bun skin making and Wantun skin, can not meet consumer makes the musculus cutaneus needed for wheaten food such as dumpling, steamed stuffed bun and won ton, bring obstacle to the use of consumer, affect Consumer's Experience.
Summary of the invention
The purpose of this utility model is to provide a kind of flour stranding machine that can make musculus cutaneus.
For above-mentioned technical problem, the utility model provides a kind of flour stranding machine, comprise the support with motor, mixing component and compression assemblies, described mixing component comprises the jar and puddler that are connected to support, described compression assemblies comprises screw rod, die head and crowded face cylinder, described jar and described crowded face cylinder connectivity part are provided with noodle feeder, described screw rod comprises screw body and is arranged at the screw thread on screw body surface, described die head comprises forming part, described forming part is provided with forming hole, described forming hole is through described forming part, wherein, described forming hole is the gap be located in forming part, described gap is curved, the length of run of described forming hole is 50mm-150mm, the width of described forming hole is a, 0.7mm≤a≤2mm.
Further, described forming hole is serpentine, and described forming hole is through the center of die head, and the length of run of described forming hole is 50mm-80mm.
Further, described forming hole comprises into face section and profiled section along extruding direction successively, described in enter face section be horn-like, described profiled section is straight section, and the degree of depth of described profiled section is c, 1mm≤c≤5mm.
Further, described forming part is positioned at and is provided with guide face into section place, face, and described guide face is inclined-plane, and described guide face comprises the first inclined-plane and the second inclined-plane, and the gradient on described first inclined-plane is less than the gradient on described second inclined-plane.
Further, described forming hole is in " C " shape, and described forming hole extends along described forming part edge and around die head center, the length of run of described forming hole is 70mm-80mm.
Further, described forming hole is in " one " font, and the length of run of described forming hole is 50mm-90mm.
Further, described forming hole has two, and described forming hole is uniformly distributed in described forming part surface.
Further, the inside edge of described die head is provided with location convex tendon, and described crowded face cylinder and described die head cooperation place are provided with the detent coordinated with described location convex tendon; Or described die head inside edge is provided with detent, described crowded face cylinder is provided with described die head cooperation place the location convex tendon coordinated with described detent.
Further, the inner surface of described forming part is provided with cambered surface, and described cambered surface and described screw front end are formed and be used for the space that dough carries out soft extruding.
Further, the front end face of described die head is provided with convex tendon, and described convex tendon surrounds different pattern.
In the utility model, described " length of run " refer to curve stretching after length; Described " extruding direction " points out direction, face.
The beneficial effects of the utility model are:
1, described forming hole is the gap being located at forming part, described gap is curved, the length of run of described forming hole is 50mm-150mm, the length of run of described forming hole is too small, the musculus cutaneus then produced is too small, can not meet and make dumplings and the dimensional requirement of musculus cutaneus needed for won ton, and length of run is excessive, then increase the load of flour stranding machine, affect the life-span of flour stranding machine, and musculus cutaneus not easy-formation, easily cause waste, the width of described forming hole is a, 0.7mm≤a≤2mm, the musculus cutaneus of such making is not by the restriction of die diameter, according to the curve shape of the different forming hole of die head, the musculus cutaneus of different in width and thickness can be produced, realize making dumpling wrapper, the function of the different musculus cutaneus such as steamed bun skin making and Wantun skin, simultaneously, the musculus cutaneus thin and thick of producing like this is moderate, both the thicker dumpling wrapper of suitable northerner's eating habit can have been made, thinner dumpling wrapper and the Wantun skin of suitable southerner's eating habit can be made again, the dumpling contracted out with such musculus cutaneus and won ton are not only goodlooking, and easily boil, musculus cutaneus not easily breaks.
2, the length of run of described serpentine forming hole is 50mm-58mm, and preferably, b=78mm, the benefit arranged like this is, the musculus cutaneus size produced both had been applicable to making dumplings, again can bag won ton.When b is less than 50mm, the musculus cutaneus produced is too small, can not meet and make dumplings and the dimensional requirement of musculus cutaneus needed for won ton, when b is greater than 58mm, then increase the load of flour stranding machine, affect the life-span of flour stranding machine, and musculus cutaneus not easy-formation, meanwhile, musculus cutaneus is excessive, more leftover pieces can be left being cut into daily required dumpling wrapper, Wantun skin etc., cause the waste of musculus cutaneus.
3, the inner surface of described forming part is positioned at forming hole place and is provided with guide face, guide face comprises the first inclined-plane and the second inclined-plane, when screw rod rotation pressure surface wadding carries out crowded face, face wadding enters described forming hole along the first inclined-plane, be expressed to the second inclined-plane, form the reaction force of the second opposite, inclined-plane wadding, the gradient on described first inclined-plane is less than the gradient on the second inclined-plane simultaneously, wadded a quilt with cotton in face and more easily enter described forming hole, and musculus cutaneus can be extruded by continuous print.
4, described forming hole is provided with straight section, and make the musculus cutaneus by forming hole is extruded obtain shaping like this, the musculus cutaneus produced is smooth, more attractive in appearance, more easily faric.
5, the inner surface of described forming part is provided with the different guide face of gradient, and in the process that screw rod advances, forming hole more easily enters face and can extrude musculus cutaneus continuously.
6, described die head and described crowded face cylinder are respectively equipped with convex tendon and groove, and be arranged so that forming hole is horizontal positioned state like this, the musculus cutaneus extruded can launch naturally, avoid inter-adhesive and affect quality and the effect of musculus cutaneus.
7, the inner surface of described forming part is cambered surface, distance between which increasing inside screw rod end face and die head, increase dough extrusion space, dough is obtained soft fully, the musculus cutaneus produced more is put more energy into, level and smooth, meanwhile, reduce out the load of musculus cutaneus, extend the service life of flour stranding machine.
Accompanying drawing explanation
Fig. 1 is the structural representation of flour stranding machine embodiment one described in the utility model.
Fig. 2 is the structural representation of die head in flour stranding machine embodiment one described in the utility model.
Fig. 3 is the rearview of die head in flour stranding machine embodiment one described in the utility model.
Fig. 4 is the sectional view of die head in flour stranding machine embodiment one described in the utility model.
Fig. 5 is the structural representation of dough cover device described in the utility model.
Fig. 6 is the structural representation of wide face mould head in flour stranding machine embodiment one described in the utility model.
Fig. 7 is the structural representation of asperities die head in flour stranding machine embodiment one described in the utility model.
Fig. 8 is the structural representation of another kind of wide face mould head in flour stranding machine embodiment one described in the utility model.
Fig. 9 is the structural representation of entertaining die head in flour stranding machine embodiment one described in the utility model.
Figure 10 is the structural representation that can make variety classes noodles die head in flour stranding machine embodiment one described in the utility model.
Figure 11 is the structural representation of die head in flour stranding machine embodiment two described in the utility model.
Figure 12 is the structural representation of die head in flour stranding machine embodiment three described in the utility model.
Figure 13 is the structural representation of die head in flour stranding machine embodiment four described in the utility model.
In figure to mark each component names as follows:
1, support; 2, motor; 3, jar; 4, upper cover; 41, water inlet; 5, puddler; 51, stirrer gear; 52, scraper tooth; 53, blank tooth; 6, face cylinder is squeezed; 7, screw rod; 8, die head; 81, forming hole; 811, face section is entered; 8111, the first inclined-plane; 8112, the second inclined-plane; 812, profiled section; 82, detent; 83, convex tendon; 9, end cap; 10, dough cover device; 101, to shake hands position.
Detailed description of the invention
Below in conjunction with drawings and the specific embodiments, the utility model is described in further detail.
Embodiment one:
As shown in Figure 1, a kind of flour stranding machine, comprises support 1, mixing component and compression assemblies, is provided with motor 2 in described support 1.
The puddler 5 that described mixing component comprises the jar 3 being connected to support 1, the upper cover 4 being covered on jar 3 and is located in described jar 3, described upper cover 4 is provided with water inlet 41, and described puddler 5 is provided with stirrer gear 51, scraper tooth 52, blank tooth 53, axis hole.Described stirrer gear 51 is set to 4, from described puddler 51 front interval arrangement.Preferably, be positioned at and be positioned at same plane with the stirrer gear 51 of rearmost end foremost, other two stirrer gears are axially being positioned at centre position, and mutual 90 ° arranged in a crossed manner, make one of them stirrer gear with foremost and rearmost end stirrer gear be positioned at same plane, described scraper tooth 52 and blank tooth 53 are symmetricly set in puddler 5 near screw rod 7 one end, and described axis hole is located at puddler 5 end.The benefit of such setting is, arranges multiple stirrer gear, and different stirrer gears is positioned at different angle positions, and when puddler is rotated, each time all has stirrer gear to contact with flour to stir, effectively improve stirring efficiency.
Described compression assemblies comprises crowded face cylinder 6, screw rod 7, die head 8 and end cap 9, described jar 3 and described crowded face cylinder 6 connectivity part are provided with noodle feeder, described noodle feeder is located at cylinder 6 top, crowded face, it is inner that face wadding after convenient stirring enters into crowded face cylinder 6 under the drive of puddler 5, described screw rod 7 comprises screw body and screw thread, described screw rod 7 inserts in the axis hole of described puddler 5, and described puddler 5 drives described screw rod 7 to rotate.
As shown in Figure 2,3, described die head 8 comprises forming part, described forming part is used for shaping musculus cutaneus, and described forming part is provided with a forming hole 81 through described forming part, and described forming hole 81 is for being located at the gap of forming part, described gap is serpentine, described forming hole 81 is smoothly connected by two sections of circular curves through die head 8 center, and the width of described forming hole is a, 0.7mm≤a≤2mm, preferably, described a=0.95mm.When a is less than 0.7mm, the musculus cutaneus produced is too thin and easily break, and when a is greater than 2mm, the musculus cutaneus produced is blocked up, is difficult to faric and should not boils.The length of run of described forming hole 81 is 50mm-85mm, and be preferably 78mm, the musculus cutaneus suitable size produced like this, can be used as dumpling wrapper, steamed bun skin making or Wantun skin etc.When length of run is less than 50mm, the musculus cutaneus produced is too small, can not meet and make dumplings and the dimensional requirement of musculus cutaneus needed for won ton, when length of run is greater than 85mm, then increase the load of flour stranding machine, affect the life-span of flour stranding machine, and musculus cutaneus not easy-formation, meanwhile, musculus cutaneus is excessive, more leftover pieces can be left being cut into daily required dumpling wrapper, Wantun skin etc., cause the waste of musculus cutaneus.
As shown in Figure 3,4, described forming hole 81 comprises into face section 811 and profiled section 812 along extruding direction successively, and described profiled section 812 is the straight section outside forming part, and the degree of depth of described profiled section 812 is c, 1mm≤c≤5mm, preferably, and c=2mm.Make the musculus cutaneus by forming hole 81 is extruded obtain shaping like this, the musculus cutaneus produced is smooth, more attractive in appearance, more easily faric.When c is less than 1mm, the profiled section degree of depth is excessively shallow, and musculus cutaneus can not obtain effective shaping, and when c is greater than 5mm, the profiled section degree of depth is excessively dark, be then not easy to die head cleaning.
Described forming part is positioned at and is provided with guide face into face section 811 place, described guide face is inclined-plane, described guide face comprises the first inclined-plane 8111 and the second inclined-plane 8112, the gradient on described first inclined-plane 8111 is less than the gradient on described second inclined-plane 8112, described forming hole 81 is smoothly connected by two sections of circular curves, for the ease of charging, the first inclined-plane, inclined-plane 8111, second 8112 of first paragraph circular curve is oppositely arranged with the first inclined-plane 8112, inclined-plane 8111, second of second segment circular curve.The benefit of such setting is, rotating pressure surface wadding at screw rod 7 carries out in the process in crowded face, face wadding enters forming hole 81 along the first inclined-plane 8111, be expressed to the second inclined-plane 8112 simultaneously, form the reaction force of the second opposite, inclined-plane 8112 wadding, not only make face wad a quilt with cotton and more easily enter forming hole 81, and musculus cutaneus can be extruded by continuous print.
Described die head 8 inside edge is provided with location convex tendon 82, and described crowded face cylinder 6 is provided with described die head 8 cooperation place the detent coordinated with described location convex tendon 82.Be arranged so that forming hole is horizontal positioned state like this, the musculus cutaneus extruded can launch naturally, avoids inter-adhesive and affects quality and the effect of musculus cutaneus.
The forming part inner surface of described die head 8 is cambered surface, described cambered surface is cancave cambered surface, distance between which increasing inside screw rod 7 end face and die head 8, increase dough extrusion space, dough is obtained soft fully, the musculus cutaneus produced more is put more energy into, level and smooth, simultaneously, reduce the load that flour stranding machine goes out musculus cutaneus, extend the service life of flour stranding machine.
As shown in Figure 5, described flour stranding machine also comprises dough cover device 10, and described dough cover device 10 comprises position 101 of shaking hands, described in position 101 of shaking hands be provided with groove.Consumer use dough cover device time 10, finger put in a groove, be easy to be affectedly bashful and operate dough cover device 10.The circular in cross-section of described dough cover device 10, ellipse, rectangle or trapezoidal.The shape of cross section of described dough cover device is identical with the corresponding musculus cutaneus shape cut out.The circular in cross-section of described dough cover device, ellipse, rectangle or trapezoidal, the musculus cutaneus shape that correspondence cuts out is circular, oval, rectangle or trapezoidal.
As shown in Figure 6, described flour stranding machine also comprises a kind of wide face mould head 8, and forming hole 81 cross section of described die head 8 is in " C " shape, and the length of run of described forming hole 81 is 8mm-20mm; Preferably, the length of run of described forming hole is 12mm.When length of run is less than 8mm, effectively can not form " C " shape, still can cause adhesion between noodles, when length of run is greater than 20mm, noodles not easily launch, and can not well form wide.The benefit of such setting is, the noodles extruded from described forming hole 81 naturally droop under gravity, because noodles also do not launch, noodles are also in " C " type, so linearly contact or point cantact between noodles, prevent the noodles extruded inter-adhesive, after noodles fall completely, at this moment noodles launch again, form wide.
As shown in Figure 7, described flour stranding machine also comprises a kind of asperities die head 8, described die head 8 comprises forming part, described forming part is provided with forming hole 81, described forming hole 81 through described forming part, the circular in cross-section of described forming hole 81, the inwall of described forming hole 81 is provided with 1 convex tendon 83, described convex tendon 83 extends along forming hole inwall, and the height of described convex tendon is less than the diameter of described forming hole, and described convex tendon 83 partly or entirely takes shape in the inwall of forming hole 81.The benefit of such setting is, die head 8 in the process of extruding noodle, the extruding of the convex tendon 83 on forming hole 81 inwall, noodles surface formed depression, the noodles produced so not only good looking appearance, and reduce the cross-sectional area of noodles, noodles are more easily boiled.
As shown in Figure 8, described flour stranding machine also comprises the die head 8 of another kind of lasagne, and described die head 8 comprises forming part, and described forming part is provided with forming hole 81, described forming hole 81 is through described forming part, the cross section of described forming hole 81 is circular arc, and the length of run of described forming hole is 8mm-40mm, and the length of run of described forming hole is too small, the profile effect of lasagne can not be met, length of run is excessive, does not meet the demand of consumer to lasagne, and not easily boils.The inwall of described forming hole 81 is provided with 7 convex tendons 83, and described convex tendon 83 is uniformly distributed in the two side of forming hole and the convex tendon 83 of two side is crisscross arranged, and described convex tendon 83 partly or entirely takes shape in forming hole 81 inwall.The benefit of such setting is, die head 8 in the process of extruding noodle, the extruding of the convex tendon 83 on forming hole 81 inwall, form depression, wide the cross section undulate shape produced like this, not only good looking appearance, and reduce the cross-sectional area of noodles, noodles are more easily boiled.
As shown in Figure 9, described flour stranding machine also comprises a kind of entertaining die head 8, and the front end face of described die head 8 is provided with convex tendon, and described convex tendon surrounds different pattern, and described pattern can be word shape, animals shaped, character shape, flowers and plants shape or trees shape etc.Described convex tendon is arranged on described forming part outer surface and avoids the position of forming hole 81.The height of described convex tendon is between 0.5mm-5mm, and preferably, described fin height is 2mm.When fin height is less than 0.5mm, the pattern that musculus cutaneus is formed is clear not, when fin height is greater than 5mm, the waste of material can be caused and shaping after pattern not easily deviate from.Consumer with the figuratum die head pressing dough of band or musculus cutaneus, can produce the wheaten food being with interesting pattern, adds the interest that flour stranding machine uses.Certainly, understandable, described convex tendon also can be recessed in the front end face of die head.
As shown in Figure 10, described flour stranding machine also comprises a kind of die head 8 can producing variety classes noodles, and described die head 8 comprises forming part, and described forming part comprises the forming hole 81 of circular in cross-section and rectangle.Such consumer only need use a die head 8, just can produce the noodles of varying cross-section shape simultaneously, conveniently meets the demand of consumer to variety classes noodles.
Understandable, the cross section ovalize of described forming hole 81, rectangle, shaped form and polygon.
Understandable, described convex tendon 83 is 2,3,4,5,6,7,8,9,10.
Embodiment two:
As shown in figure 11, the difference of the present embodiment and embodiment one is, described forming hole 81 is in " C " shape.
Described forming hole 81 is along the extension of described forming part edge and around die head center, the length of run of described forming hole 81 is 70mm-80mm, the length of run of described forming hole is too small, the musculus cutaneus then produced is too small, can not meet and make dumplings and the dimensional requirement of musculus cutaneus needed for won ton, and length of run is excessive, musculus cutaneus is excessive, more leftover pieces can be left being cut into daily required dumpling wrapper, Wantun skin etc., also easily cause the waste of musculus cutaneus, meanwhile, add the load of flour stranding machine, affect the life-span of flour stranding machine.Described forming hole 81 comprises guide face.Can produce the larger musculus cutaneus of width range like this, and it is rapider to appear, evenly, continuity is good and not easily broken for the skin smooth surface produced, softness, thin and thick, meets the various demands of wheaten food culinary art.
Embodiment three:
As shown in figure 12, the difference of the present embodiment and embodiment one is, described forming hole 81 is in " one " font.
Described forming hole 81 has two, and the length of described forming hole 81 is slightly less than the diameter of die head 8.The diameter of described die head 8 is between 60mm-100mm, and described die diameter is too small, and can not meet musculus cutaneus width requirement, die diameter is excessive, easily causes again the waste of material.The length of described forming hole 81 is between 50mm-90mm, and preferably, the length of described forming hole 81 is 80mm.The benefit of such setting is, the musculus cutaneus suitable size produced like this, can be used as dumpling wrapper, steamed bun skin making or Wantun skin etc.When the length of forming hole is less than 50mm, the musculus cutaneus then produced is too small, can not meet and make dumplings and the dimensional requirement of musculus cutaneus needed for won ton, when the length of forming hole is greater than 90mm, then increase the load of flour stranding machine, affect the life-span of flour stranding machine, and musculus cutaneus not easy-formation, meanwhile, musculus cutaneus is excessive, more leftover pieces can be left being cut into daily required dumpling wrapper, Wantun skin etc., easily cause the waste of musculus cutaneus.
Understandable, described forming hole is one.
Embodiment four:
As shown in figure 13, the difference of the present embodiment and embodiment one is, described forming hole 81 has two.
Described forming hole is without the center of described die head, and described forming hole is uniformly distributed in described forming part surface.The benefit of such setting is, within the identical time, can extrude more musculus cutaneus, and the operating efficiency of flour stranding machine is improved greatly.
As described above, be only preferred embodiment of the present utility model, be not used for limiting practical range of the present utility model, namely all equalizations done according to the utility model change and modify, be all the utility model right contained, illustrate no longer one by one here.
Claims (10)
1. a flour stranding machine, comprise the support with motor, mixing component and compression assemblies, described mixing component comprises the jar and puddler that are connected to support, described compression assemblies comprises screw rod, die head and crowded face cylinder, described jar and described crowded face cylinder connectivity part are provided with noodle feeder, described screw rod comprises screw body and is arranged at the screw thread on screw body surface, described die head comprises forming part, described forming part is provided with forming hole, described forming hole is through described forming part, it is characterized in that, described forming hole is the gap be located in forming part, described gap is curved, the length of run of described forming hole is 50mm-150mm, the width of described forming hole is a, 0.7mm≤a≤2mm.
2. flour stranding machine according to claim 1, it is characterized in that, described forming hole is serpentine, and described forming hole is through the center of die head, and the length of run of described forming hole is 50mm-80mm.
3. flour stranding machine according to claim 2, is characterized in that, described forming hole comprises into face section and profiled section along extruding direction successively, described in enter face section be horn-like, described profiled section is straight section, and the degree of depth of described profiled section is c, 1mm≤c≤5mm.
4. flour stranding machine according to claim 3, it is characterized in that, described forming part is positioned at and is provided with guide face into section place, face, and described guide face is inclined-plane, described guide face comprises the first inclined-plane and the second inclined-plane, and the gradient on described first inclined-plane is less than the gradient on described second inclined-plane.
5. flour stranding machine according to claim 1, is characterized in that, described forming hole is in " C " shape, and described forming hole extends along described forming part edge and around die head center, the length of run of described forming hole is 70mm-80mm.
6. flour stranding machine according to claim 1, is characterized in that, described forming hole is in " one " font, and the length of run of described forming hole is 50mm-90mm.
7. flour stranding machine according to claim 1, it is characterized in that, described forming hole has two, and described forming hole is uniformly distributed in described forming part surface.
8. flour stranding machine according to any one of claim 1-7, is characterized in that, the inside edge of described die head is provided with location convex tendon, and described crowded face cylinder and described die head cooperation place are provided with the detent coordinated with described location convex tendon; Or described die head inside edge is provided with detent, described crowded face cylinder is provided with described die head cooperation place the location convex tendon coordinated with described detent.
9. flour stranding machine according to any one of claim 1-7, is characterized in that, the inner surface of described forming part is provided with cambered surface, and described cambered surface and described screw front end are formed and be used for the space that dough carries out soft extruding.
10. flour stranding machine according to any one of claim 1-7, is characterized in that, the front end face of described die head is provided with convex tendon, and described convex tendon surrounds different pattern.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420449298.XU CN204032196U (en) | 2014-08-08 | 2014-08-08 | A kind of flour stranding machine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420449298.XU CN204032196U (en) | 2014-08-08 | 2014-08-08 | A kind of flour stranding machine |
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| Publication Number | Publication Date |
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| CN204032196U true CN204032196U (en) | 2014-12-24 |
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| CN201420449298.XU Active CN204032196U (en) | 2014-08-08 | 2014-08-08 | A kind of flour stranding machine |
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| CN (1) | CN204032196U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114073258A (en) * | 2020-08-10 | 2022-02-22 | 财团法人食品工业发展研究所 | Die for forming noodles of special shape |
-
2014
- 2014-08-08 CN CN201420449298.XU patent/CN204032196U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114073258A (en) * | 2020-08-10 | 2022-02-22 | 财团法人食品工业发展研究所 | Die for forming noodles of special shape |
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Address after: Huaiyin District of Ji'nan City, Shandong Province, 250117 US 999 miles Patentee after: Joyoung Company Limited Address before: Xinsha Road, Huaiyin District of Ji'nan city of Shandong Province, No. 12 250118 Patentee before: Joyoung Company Limited |