JP5433858B2 - Raw dumplings and their production equipment - Google Patents

Raw dumplings and their production equipment Download PDF

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JP5433858B2
JP5433858B2 JP2009234968A JP2009234968A JP5433858B2 JP 5433858 B2 JP5433858 B2 JP 5433858B2 JP 2009234968 A JP2009234968 A JP 2009234968A JP 2009234968 A JP2009234968 A JP 2009234968A JP 5433858 B2 JP5433858 B2 JP 5433858B2
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skin
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dumplings
raw dumplings
outer thin
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JP2011078378A (en
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正 請井
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東亜工業株式会社
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本発明は、水餃子料理を作る前工程の生餃子と、それを全自動的に製造する装置に関するものである。   The present invention relates to a raw dumpling in a pre-process for making a boiled dumpling dish and an apparatus for automatically manufacturing it.

古来、餃子は中国が発祥の地といわれ、現在中国では水餃子、日本では焼き餃子が一般的となっている。生餃子とは、茹でる前の水餃子若しくは焼く前の焼き餃子のことであり、長い間手作りであったが、20年ほど前から、人件費の高騰、安全、衛生面から生餃子を自動機で製造する事が行われるようになった(例えば、特許文献1参照)。   Since ancient times, Chinese dumplings have been said to be the birthplace of China. Currently, boiled dumplings are common in China, and grilled dumplings are common in Japan. Raw dumplings are boiled dumplings before being boiled or grilled dumplings before baking, and have been handmade for a long time, but since about 20 years ago, automatic dumplings from the viewpoint of rising labor costs, safety and hygiene (See, for example, Patent Document 1).

しかし、生餃子の自動製造機で現在実用になっているものは、皮厚が0.8ミリメートル程度の一定厚みで可能な焼き餃子用のみであり、水餃子用については、茹で行程で皮が開いてしまったり、破れてしまうことがあり、皮を棒で伸して不等厚にする手作りに依存せざるをえなかった。出願人においても、過去に皮を機械で不等厚にしようとする考えは存在したものの実現するまでには至らなかった(例えば、特許文献2参照)。   However, what is currently in practical use in an automatic production machine for raw dumplings is only for grilled dumplings with a skin thickness of about 0.8 mm, and for boiled dumplings, They could open and tear, and had to rely on handmade to make the skin unequal by stretching it with a stick. Even in the case of the applicant, the idea of making the skin unequal with a machine has existed in the past, but has not yet been realized (for example, see Patent Document 2).

また、水餃子の皮は40〜45%の水分を多く含むものが好まれることも、生餃子を自動機で製造しようとすることの障害になっていた。   In addition, it is also an obstacle to try to produce raw dumplings with an automatic machine that the skin of water dumplings is preferred to contain 40 to 45% water.

特開昭60−110268号 公報JP-A-60-110268 特開平1−252266号 公報JP-A-1-252266

水餃子用の皮は厚く柔らかく、合わせ目は茹でてもこわばらずしかもほころびず、そしてしっかりしたすわり面があり、容箱にきちんと整列した生餃子とその製造装置を得ることである。   The skin for boiled dumplings is thick and soft, and the seam is not stiff even when boiled and does not break, and there is a solid sitting surface.

長円形のすわり面があり、その長径方向の上部には半円状の合わせ目があり、合わせ目を境とする片面はのっぺりした凸面であるのに対し、他の片面は合成された凹凸面で形成され、その面を区画するリブを有する生餃子とするのがよい。   There is an oval sitting surface, and there is a semicircular seam at the upper part in the major axis direction, and one side with the joint as a boundary is a convex convex surface, while the other side is a synthetic uneven surface It is good to set it as the raw dumpling which is formed in and has the rib which divides the surface.

さらに、前記区画するリブは放射状の3本であるのがよい。   Further, the dividing ribs are preferably three radial ribs.

皮帯製造装置と間欠送り装置と打ち粉付着装置と皮成形装置と皮打ち抜き装置と具供給装置と皮絞り装置と生餃子の合わせ目形成装置とを備えた生餃子の製造装置とした。   An apparatus for producing raw dumplings comprising a leather band manufacturing device, an intermittent feeding device, a dusting device, a skin forming device, a skin punching device, a tool supply device, a skin squeezing device, and a seam forming device for raw dumplings.

皮絞り装置のダイは長円形をなし、長円形の長径は皮の送り方向に対して直角に配置されている生餃子の製造装置とした。   The die of the leather squeezing device was an oval, and the major axis of the oval was an apparatus for producing raw dumplings arranged at right angles to the skin feed direction.

皮成形装置は動力駆動する複数本のテーパーローラで外薄中厚皮を成形する生餃子の製造装置とした。   The skin forming apparatus was a raw dumpling manufacturing apparatus for forming an outer thin medium thick skin with a plurality of taper rollers driven by power.

皮打ち抜き装置の真円カッタの中心部に具供給装置は配置され、かつ皮打ち抜き装置の真下に皮絞り装置が配置された生餃子の製造装置とした。   A device for supplying raw dumplings was provided in which a tool supply device was disposed at the center of a perfect circle cutter of the skin punching device, and a skin squeezing device was disposed directly below the skin punching device.

請求項1による効果は、長円形のすわり面は大きく広く生餃子が安定して直立する。合わせ目を境とする片面はのっぺりした凸面であるのに対し、他の片面は合成された凹凸面で形成され、その面を区画するリブを有する生餃子とすることで、のっぺりした凸面の離型がし易く、区画するリブを有する側に生餃子は保持されるのできれいに整列できる。   The effect of claim 1 is that the oval sitting surface is large and wide, and the raw dumplings stand upright stably. One side with the seam as the boundary is a convex convex surface, while the other side is formed with a synthetic uneven surface and raw dumplings with ribs that divide the surface are used to separate the convex surface. The dumplings are easy to mold and the raw dumplings are held on the side having the ribs for partitioning so that they can be neatly arranged.

請求項2による効果は、生餃子における凹面は合わせ目を閉じるのに際して、内部の空気を追い出すのに欠くことはできない。空気を追い出すと表面に皺が出るのを利用してリブとした。中央のリブは皺のセンターがきまり、すわり面の近くから放射状に伸びる左右2本のリブ皺を完全に取ると共に生餃子を回転型に保持して駆動する働きをする。   The effect of claim 2 is indispensable for expelling the internal air when the concave surface of raw dumplings closes the joint. Ribs were made by using the fact that wings appeared on the surface when air was expelled. The center rib is the center of the bowl, and the left and right rib bowls extending radially from the vicinity of the sitting surface are completely removed and the raw dumplings are held in a rotating manner and driven.

請求項3による効果は、本願生餃子の製造装置を諸要素装置に分解し、流れに沿ってシステムを現したもので、1要素装置を欠いても目的とする生餃子はできない必須要素装置である。   The effect of claim 3 is an essential element device in which the production apparatus for raw dumplings of the present application is disassembled into various element devices, and the system appears along the flow. is there.

請求項4による効果は、皮絞り装置は従来の機械装置にはないもので、ダイスは長円形をなしていて、生餃子のすわり面を形成すると共に、合わせ目を境とするのっぺりした面とリブのある面をあらかじめ形成し、半円状の合わせ目の高さを高くする働きをする。   The effect of claim 4 is that the skin squeezing device is not present in the conventional mechanical device, and the die has an oval shape, forms a sliding surface of raw dumplings, and a smooth surface with the seam as a boundary. A ribbed surface is formed in advance to increase the height of the semicircular seam.

請求項5による効果は、皮成形装置は従来の皮成形構造にはないもので、動力駆動する複数本のテーパーローラで外薄中厚皮を成形することができる。 The effect of claim 5 is that the skin forming apparatus is not in the conventional skin forming structure, and the outer thin medium thickness skin can be formed by a plurality of power-driven taper rollers.

請求項6による効果は、皮打ち抜き装置と具供給装置と皮絞り装置の位置関係は従来の生餃子成形構造にはないもので、長円形のすわり面は大きく広く生餃子が安定して直立する。合わせ目を境とする片面はのっぺりした凸面であるのに対し、他の片面は合成された凹凸面で形成され、その面を区画するリブを有する生餃子の自動製造を可能にした。   The effect of claim 6 is that the positional relationship among the skin punching device, the tool supply device, and the skin squeezing device is not in the conventional raw dumpling forming structure, the oval seating surface is large and wide and the raw dumplings are stably upright. . One side with the joint as a boundary is a convex convex surface, while the other side is formed with a synthetic uneven surface, enabling automatic production of raw dumplings having ribs defining the surface.

本発明の生餃子の基本4面図で(a)は左側面図、(b)は平面図、(c)は右側面図、(d)は平面図中央断面図である。4A is a left side view, FIG. 4B is a plan view, FIG. 4C is a right side view, and FIG. 本発明の生餃子の製造装置を示す総合断面図である。It is a comprehensive sectional view showing the raw dumpling production apparatus of the present invention. 本発明の生餃子の皮成形装置の実施例で(a)は中央断面図、(b)はテーパーローラ部の底面図である。In the Example of the raw dumpling skin shaping | molding apparatus of this invention, (a) is a center sectional drawing, (b) is a bottom view of a taper roller part. 本発明の生餃子の製造装置の皮打ち抜き装置と具供給装置と皮絞り装置及び生餃子の合わせ目形成装置の実施例で(a)は中央断面図、(b)は右押し型ロータの左側面図である。In the embodiment of the raw dumpling production apparatus of the present invention, the punching device, the tool supply device, the skin squeezing device, and the seam forming device for raw dumplings, (a) is a central sectional view, (b) is the left side of the right-handed rotor. FIG.

以下、本願発明の実施例を図面よって説明する。図1では、(a)から(d)によって、本発明の生餃子10の3面外形図と中央断面図で示している。長円形のすわり面15があり、その長径方向の上部には半円状の合わせ目13があり、合わせ目13を境とする片面はのっぺりした凸面であるのに対し、他の片面は合成された凹凸面で形成され、その面を区画するリブ14を有する。   Embodiments of the present invention will be described below with reference to the drawings. In FIG. 1, (a) to (d) show a three-sided outline view and a central sectional view of a raw dumpling 10 of the present invention. There is an oval sitting surface 15 with a semicircular seam 13 at the upper part in the major axis direction. One side with the seam 13 as a boundary is a convex convex surface, while the other side is synthesized. The rib 14 is formed with a rough surface and partitions the surface.

本実施例の水餃子用生餃子の皮11では、加水45%、皮厚1.5ミリメートルで、中厚部2.0ミリメートルになった。因みに、焼き餃子用の皮では、加水35%、皮厚0.8ミリメートルである。   In the raw dumpling skin 11 for the water dumplings of this example, the thickness was 45%, the skin thickness was 1.5 millimeters, and the middle thickness portion was 2.0 millimeters. Incidentally, the skin for grilled dumplings has a water content of 35% and a skin thickness of 0.8 mm.

図1の中央断面図(d)では、内部には空気を追い出した生餃子の具12が、生餃子の皮11で包み込まれている形態を示している。生餃子の皮11は、生餃子の合わせ目13の方向に近づくにしたがって薄くなっていて滑らかで食感をよくしている。生餃子の片面には空気を追い出した際にできる皺を型成形して3本のリブ14として使っている。また、リブは皺寄せであるから、峰または折までを含む概念である。本実施例の水餃子用生餃子では、茹でても皮質の変化が少ないので、弾力がある。   In the central cross-sectional view (d) of FIG. 1, a form in which a raw dumpling ingredient 12 that has expelled air is wrapped in a raw dumpling skin 11 is shown. The raw dumpling skin 11 becomes thinner and smoother as it approaches the seam 13 direction of the raw dumplings. On one side of the raw gyoza, a bowl made when the air is expelled is molded and used as three ribs 14. In addition, since the ribs are gathered together, it is a concept including a peak or a fold. In the raw dumplings for water dumplings of this example, there is little change in the cortex even when boiled, so there is elasticity.

図2では、本願水餃子用生餃子の自動製造機を総合断面図として示したものである。
皮帯製造装置20と間欠送り装置28と打ち粉付着装置30と皮成形装置40、皮打ち抜き装置50と具供給装置60と皮絞り装置70と皮の合わせ目形成装置80とから本願生餃子の製造装置は成りたっている。
In FIG. 2, the automatic manufacturing machine of the raw dumpling for this application water dumplings is shown as a comprehensive sectional view.
From the leather band manufacturing device 20, the intermittent feeding device 28, the dusting device 30, the skin forming device 40, the skin punching device 50, the tool supply device 60, the skin squeezing device 70, and the skin seam forming device 80, The manufacturing equipment consists.

図2における皮帯製造装置20と間欠送り装置28と打ち粉付着装置30と打ち粉塗布ブラシ31と余剰打ち粉回収ボックス32は従来の焼き餃子用の自動製造装置にも使われていた装置であるので説明は省く。本願の皮帯製造装置20では、第1番ローラで厚さ10ミリメートル、第2番ローラで厚さ3ミリメートル、第3番ローラで1.5ミリメートルで実施した。   In FIG. 2, the leather band manufacturing apparatus 20, the intermittent feeding apparatus 28, the dust application apparatus 30, the dust application brush 31, and the surplus dust collection box 32 are apparatuses used in conventional automatic manufacturing apparatuses for grilled dumplings. Because there is, explanation is omitted. In the leather band manufacturing apparatus 20 of the present application, the first roller was 10 mm thick, the second roller was 3 mm thick, and the third roller was 1.5 mm thick.

図2では、分かりやすいように皮帯25の厚さを誇張して描いている。また、右方には滑らないように上下に挟んだ皮帯25の間欠送り装置28があるが、図示していない。   In FIG. 2, the thickness of the skin band 25 is exaggerated for easy understanding. Further, although there is an intermittent feeding device 28 of the skin band 25 sandwiched up and down so as not to slide to the right, it is not shown.

図3では、本願生餃子の皮成形装置40の実施例の詳細で(a)の中央断面図において、上下にテーパーローラ41がクイル44によってストロークsをする形態を示している。皮成形装置40は、電動機によってドライブシャフト42が回転すると傘歯車43の遊星歯車機構によりクイル44若しくは遊動体45が回動する。   FIG. 3 is a detailed view of the embodiment of the raw dumpling skin forming apparatus 40 of the present application, and shows a mode in which the taper roller 41 makes a stroke s by the quill 44 up and down in the central sectional view of (a). In the skin forming device 40, when the drive shaft 42 is rotated by the electric motor, the quill 44 or the floating body 45 is rotated by the planetary gear mechanism of the bevel gear 43.

この形態でクイル44を下方にストロークsして押受台との間に皮帯25を挟むと、テーパーローラ41により短時間に外薄中厚の皮47ができる。なお、クイル44を下方にストロークsさせる行程は、間欠送り装置28によって皮帯25が停止している間に行われる。またストロークsは装置作動中にアナログ的に調節できる。   In this configuration, when the quill 44 is stroked downward and the leather band 25 is sandwiched between the pedestal and the pedestal, the taper roller 41 forms an outer thin, medium and thick leather 47 in a short time. The stroke of squeezing the quill 44 downward is performed while the skin band 25 is stopped by the intermittent feeding device 28. The stroke s can be adjusted in an analog manner during operation of the apparatus.

外薄中厚の皮47の外薄は0.3ミリメートル、中厚(最大部)は2.5ミリメートルとして好結果を得ている。外薄中厚の皮47は0.3ミリメートルで皮帯25と繋がっているから間欠送りには支障はない。   The outer thin film 47 has an outer thinness of 0.3 millimeters and a medium thickness (maximum portion) of 2.5 millimeters. The outer thin film 47 has a thickness of 0.3 mm and is connected to the skin band 25, so there is no problem in intermittent feeding.

図3の(b)はテーパーローラ部の底面図である。テーパーローラ41は4本で転がるから皮帯25を削るようなことはない。また、皮帯25の上面(生餃子の内面)は粘りやすいのでテーパーローラの材質は4フッ化エチレン樹脂が好ましい。   FIG. 3B is a bottom view of the tapered roller portion. Since the four taper rollers 41 roll, the leather band 25 is not scraped. Further, since the upper surface of the leather band 25 (the inner surface of the raw dumplings) is easily sticky, the taper roller is preferably made of tetrafluoroethylene resin.

図4では、生餃子の製造装置の皮打ち抜き装置50と具供給装置60と皮絞り装置70及び皮の合わせ目形成装置80の実施例である。(a)は中央断面図で、各装置の配置と外薄中厚の皮47が変形する形態を示している。   FIG. 4 shows an embodiment of a skin punching device 50, a tool supply device 60, a skin squeezing device 70, and a skin seam forming device 80 of a raw dumpling production apparatus. (A) is a center sectional view showing the arrangement of each device and the form in which the outer thin middle thickness skin 47 is deformed.

先ず皮が皮打ち抜き装置50の真円カッタ51で丸く打ち抜かれて、皮絞り装置70の長円絞りダイス71の上に供給される。そこへ具供給装置60の長円パンチ61が降りてくる。長円パンチ61には円筒状の孔がありその孔から定量の具が供給されると共に、長円絞りを行い、外薄中厚の皮47は皮の絞り状態86を経て厚さも変わり、皮の合わせ目形成装置への供給状態87と変化する。なお定量の具供給は従来から使われており、設定値±0.5gに管理され、設定値は装置作動中にアナログ的に調節できる。   First, the skin is punched out round by the perfect circle cutter 51 of the skin punching device 50, and supplied onto the oval drawing die 71 of the skin punching device 70. The oval punch 61 of the tool supply device 60 descends there. The oval punch 61 has a cylindrical hole, and a fixed amount of tool is supplied from the hole, and the oval drawing is performed. It changes to the supply state 87 to the eye forming device. It should be noted that the quantitative supply is conventionally used and is controlled to a set value ± 0.5 g, and the set value can be adjusted in an analog manner while the apparatus is operating.

図4の(b)は右押し型ロータの左側面図である。ここでは具供給装置60と皮絞り装置70の長円絞りダイス71と長円パンチ61の長径を(a)と比較して示ししている。そして皮の合わせ目形成装置80は左右の押し型ロータ81、82の型部の形が異なる。そのうち複雑な右押し型ロータ81の右押し型ロータの型断面1(83)と右押し型ロータの型断面2(84)及び右押し型ロータの型正面85を簡略3面図で示した。この皮の合わせ目形成装置80では、右押し型ロータ81側に生餃子の完成状態88は残る。空気で剥がし、生餃子10を得る。なお合わせ目は先端が一致する必要も無く、先端部にヒダ寄せする必要も無い。   FIG. 4B is a left side view of the right push type rotor. Here, the major diameters of the oval drawing die 71 and the oval punch 61 of the tool supply device 60 and the skin drawing device 70 are shown in comparison with (a). In the skin stitch forming device 80, the shapes of the mold parts of the left and right push-type rotors 81 and 82 are different. Among them, a complicated right push type rotor 81 has a right push type rotor mold section 1 (83), a right push type rotor mold section 2 (84) and a right push type rotor mold front face 85 shown in a simplified three-plane view. In the skin stitch forming device 80, the finished state 88 of the raw dumplings remains on the right-pressing rotor 81 side. Peel off with air to obtain raw dumplings 10. Note that the joints do not need to coincide with the tips and do not need to be creased at the tips.

10 生餃子
11 生餃子の皮
12 生餃子の具
13 生餃子の合わせ目
14 生餃子のリブ
15 生餃子のすわり面
20 皮帯製造装置
21 第1番ローラ
22 第2番ローラ
23 第3番ローラ
24 つき板
25 皮帯
28 間欠送り装置
30 打ち粉付着装置
31 打ち粉塗布ブラシ
32 余剰打ち粉回収ボックス
40 皮成形装置
41 テーパーローラ
42 ドライブシャフト
43 傘歯車
44 クイル
45 遊動体
46 押受台
47 外薄中厚の皮
s ストローク
50 皮打ち抜き装置
51 真円カッタ
60 具供給装置
61 長円パンチ
70 皮絞り装置
71 長円絞りダイス
80 皮の合わせ目形成装置
81 右押し型ロータ
82 左押し型ロータ
83 右押し型ロータの型断面1
84 右押し型ロータの型断面2
85 右押し型ロータの型正面
86 皮の絞り状態
87 皮の合わせ目形成装置への供給状態
88 生餃子の完成状態
10 Raw dumplings 11 Raw dumpling skin 12 Raw dumpling ingredients 13 Raw dumpling seams 14 Raw dumpling ribs
DESCRIPTION OF SYMBOLS 15 Sliding surface of raw dumplings 20 Leather band manufacturing apparatus 21 1st roller 22 2nd roller 23 3rd roller 24 Plate 25 Leather band 28 Intermittent feeder 30 Dust application apparatus 31 Dust application brush 32 Excess powder Collection box 40 Skin forming device 41 Taper roller
42 drive shaft 43 bevel gear 44 quill 45 free-acting body 46 holding base 47 outer thin middle thickness leather s stroke 50 skin punching device 51 perfect circle cutter 60 tool supply device 61 oval punch 70 leather squeezing device 71 oval squeeze die 80 skin Seam forming device 81 Right push rotor 82 Left push rotor 83 Cross section 1 of right push rotor
84 Cross section 2 of right push rotor
85 Right-hand type rotor front face 86 Skin squeezed state 87 Skin supply state to seam forming device 88 Raw dumpling finished state

Claims (6)

外薄中厚皮の中央部には長円形のすわり面があり、その長径方向の上部には半円状の合わせ目があり、合わせ目を境とする片面はのっぺりした凸面であるのに対し、他の片面は合成された凹凸面で形成され、その面を区画するリブを有する生餃子。 There is an elliptical seating surface in the center of the outer thin medium thickness skin, and there is a semicircular seam at the upper part in the major axis direction, while one side bordering the joint is a convex convex surface. One side of this is a raw dumpling having ribs that are formed by a synthetic uneven surface and partition the surface. 請求項1において、区画するリブは放射状の3本である生餃子。  2. The raw dumpling according to claim 1, wherein the dividing ribs are radial three. 皮帯製造装置と間欠送り装置と打ち粉付着装置と外薄中厚皮成形装置と皮打ち抜き装置と具供給装置と皮絞り装置と生餃子の合わせ目形成装置とを備えた生餃子の製造装置。An apparatus for producing raw dumplings comprising a leather band manufacturing device, an intermittent feeding device, a dusting device, an outer thin and thick skin forming device, a skin punching device, a tool supply device, a skin squeezing device, and a seam forming device for raw dumplings. 請求項3において、皮絞り装置のダイスは長円形をなし、長円形の長径は皮の送り方向に対して直角に配置されている生餃子の製造装置。4. The apparatus for producing raw dumplings according to claim 3, wherein the die of the skin squeezing device has an oval shape, and the major axis of the oval is arranged perpendicular to the feeding direction of the skin. 請求項3において、外薄中厚皮成形装置は動力駆動する複数本のテーパーローラで外薄中厚皮を成形する生餃子の製造装置。4. The apparatus for producing raw dumplings according to claim 3, wherein the outer thin medium thick skin forming apparatus forms the outer thin medium thick skin with a plurality of power-driven taper rollers. 請求項3において、皮打ち抜き装置の真円カッタの中心部に具供給装置は配置され、かつ皮打ち抜き装置の真下に皮絞り装置が配置された生餃子の製造装置。4. The apparatus for producing raw dumplings according to claim 3, wherein the tool supply device is disposed at the center of the perfect circle cutter of the skin punching device, and the skin squeezing device is disposed directly below the skin punching device.
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