JPH01252266A - Skin for 'gyoza' and production unit therefor - Google Patents

Skin for 'gyoza' and production unit therefor

Info

Publication number
JPH01252266A
JPH01252266A JP63080927A JP8092788A JPH01252266A JP H01252266 A JPH01252266 A JP H01252266A JP 63080927 A JP63080927 A JP 63080927A JP 8092788 A JP8092788 A JP 8092788A JP H01252266 A JPH01252266 A JP H01252266A
Authority
JP
Japan
Prior art keywords
skin
gyoza
mold
cavity
male
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP63080927A
Other languages
Japanese (ja)
Other versions
JPH0231930B2 (en
Inventor
Yoshio Ukei
請井 由夫
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toa Kogyo Co Ltd
Original Assignee
Toa Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toa Kogyo Co Ltd filed Critical Toa Kogyo Co Ltd
Priority to JP63080927A priority Critical patent/JPH01252266A/en
Publication of JPH01252266A publication Critical patent/JPH01252266A/en
Publication of JPH0231930B2 publication Critical patent/JPH0231930B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Manufacturing And Processing Devices For Dough (AREA)
  • Noodles (AREA)

Abstract

PURPOSE:To obtain a skin for 'gyoza' (dumpling stuffed with minced pork) easy to produce, good in taste, by making a thin circular plate form with its peripheral thickness smaller than that of the other part. CONSTITUTION:The objective skin for 'gyoza' can be obtained by making a thin circular plate form with its peripheral thickness smaller than that of the other part.

Description

【発明の詳細な説明】 〔産業上の利用分野〕 この発明は餃子の皮とその製造装置Gこ関するもので、
特に、作られる餃子の皮の肉厚が周霧濠近傍を薄肉にし
たものと、その製造装置に関するものである。
[Detailed Description of the Invention] [Industrial Application Field] This invention relates to a dumpling wrapper and an apparatus for producing the same.
In particular, the present invention relates to the gyoza skin that is made with a thinner wall near the surrounding moat, and to an apparatus for producing the same.

(従来の技術〕 一般に、餃子の皮は小麦粉を練ったものを材料として、
−様な肉厚の円板型に作られている。そして、餃子を作
るにはその皮の中央に具を載せ、中心線上で折り返した
上、重合したその周縁部を強(押して粘着させて餃子と
する。
(Conventional technology) Generally, gyoza wrappers are made from flour kneaded.
- It is made in the shape of a disc with similar wall thickness. To make gyoza, place the filling in the center of the skin, fold it back on the center line, and press the overlapping edges firmly (to make them sticky) to form gyoza.

従来、その餃子の皮を製造するには捏ねた小麦粉を主材
料として練り上げたものを薄い板状に圧延し、円形の型
によって円板型に打ち抜いて製造している。
Conventionally, gyoza wrappers are manufactured by kneading flour as the main ingredient, rolling it into a thin plate, and punching it into a disk shape using a circular die.

〔発明が解決しようとする課題〕[Problem to be solved by the invention]

しかしながら、このような方法で作られた餃子の皮は、
その肉厚が厚過ぎると、それを餃子にしたとき、具が入
っていない周縁部において皮が二重になるためうまさを
減じる。皮を薄く作れば、その不具合は解消するが、逆
に皮が薄過ぎると餃子の具をくるんだ部分で破れて内容
物が外へ出てしまう。よって、餃子の皮の厚さは具の入
る部分が必要な強さを保つ最少の厚さにするのが好まし
いが、皮の材料たる小麦粉の乾燥度や、それに加える水
分の量によって強さが変わってしまうため、皮の厚さの
設定がむつかしかった。
However, the gyoza wrappers made in this way are
If the meat is too thick, when it is made into gyoza, the skin becomes double at the edges where there are no fillings, reducing the deliciousness. Making the skin thinner would solve this problem, but on the other hand, if the skin is too thin, the part that wraps the gyoza filling will tear and the contents will spill out. Therefore, it is preferable to set the thickness of the gyoza skin to the minimum thickness that maintains the necessary strength in the area where the filling goes, but the strength may vary depending on the dryness of the flour used to make the skin and the amount of moisture added to it. It was difficult to set the thickness of the skin because it changed.

また、このような厚さの異なる絞量の皮を用いんとして
も、従来はそれを作るための装置は存在していない。
Further, even if such skins with different thicknesses and different amounts of squeezing are to be used, there is no conventional equipment for making them.

〔課題を解決するための手段〕[Means to solve the problem]

この発明は上記したような不具合を解消し、製造が容易
で味覚のすくれた絞量とその製造装置とを得ることを目
的とするものであり、周縁部の肉厚を他の部分に比して
肉薄とした薄円板状に形成した点に特徴があり、更に、
底付きの円形のキャビティを設けた雌型と、前記円形の
キャビティの半径とは\同じ長さの円錐面を持つ円錐体
によって構成される雄型とからなり、前記雄型の円錐体
の母線をキャビティの放射方向に配置し支軸によって回
転自在に支持すると共に、前記雌型の円形底面と雄型の
円錐体の母線との距離を円形底面の中心部に比し周縁部
の間隙を大きく設定した点に特徴がある。
The purpose of this invention is to solve the above-mentioned problems, and to obtain a reduction amount that is easy to manufacture and has a pleasant taste, and a manufacturing apparatus therefor. It is characterized by being formed into a thin disk shape with a thin wall.
It consists of a female mold having a circular cavity with a bottom, and a male mold consisting of a cone having a conical surface of the same length as the radius of the circular cavity, and the generating line of the male cone. is arranged in the radial direction of the cavity and rotatably supported by a support shaft, and the distance between the circular bottom of the female mold and the generatrix of the male cone is made larger than the center of the circular bottom to make the gap at the peripheral edge larger. There is a characteristic in the set point.

〔作用〕[Effect]

絞量を作るとき皮の中央に具を載せ、二つに折り曲げて
周縁部を重合させ、その重合部を挟圧して粘着させるが
、周縁部は予め薄く作ってあり、絞量全体として皮の厚
さが一様に近くなる。
When making the amount of squeezing, the ingredients are placed in the center of the skin, folded in half, the periphery overlaps, and the overlapped area is pressed to make it stick.However, the periphery is made thin in advance, and the overall amount of yam is equal to the amount of the skin. The thickness becomes nearly uniform.

また、製造装置は雌型と雄型との間に材料を入れ、雄型
をなす円錐体を頂部を中心として雌型内を周回させるこ
とにより、絞量皮の材料を雌型内を周方向へ展伸させる
。その際、雌型と雄型との間隙が周縁近傍において小さ
いから、周縁部の薄い絞量の皮が成形される。
In addition, the manufacturing device puts material between the female mold and the male mold, and by rotating the cone forming the male mold around the top of the female mold, the material for the skin is squeezed in the female mold in the circumferential direction. Expand to. At this time, since the gap between the female mold and the male mold is small near the periphery, a skin with a thin drawing amount at the periphery is formed.

〔実施例] 以下、図示の実施例によってこの発明を説明すると、第
3図中、1はこの発明に係る絞量の皮であり、周縁部1
aの肉厚を中央の部分1bに比して肉薄に形成しである
。よって、成形された絞量において周縁部も残余の部分
も皮の肉厚かは一一様になる。なお、この実施例におい
て絞量の皮の周縁部自体も、外方へ向かって徐々に肉厚
を減じる低い円錐型の他、第4図で示すように、周縁部
全体を薄い環状とした、いわゆる、段付き形に形成して
もよい。
[Example] Hereinafter, the present invention will be explained with reference to the illustrated example. In FIG.
The wall thickness of the central portion 1b is made thinner than that of the central portion 1b. Therefore, the thickness of the skin at both the peripheral edge and the remaining portion becomes uniform depending on the amount of reduction of the molded product. In addition, in this embodiment, the peripheral edge of the squeezed skin itself has a low conical shape with the thickness gradually decreasing toward the outside, as well as a thin annular shape in which the entire peripheral edge is shaped as shown in Fig. 4. It may be formed in a so-called stepped shape.

5は絞量の皮製造装置であり、成形型A、材料供給手段
B、および搬送手段Cなどがフレーム6に支持されてい
る。
Reference numeral 5 denotes a squeezing skin manufacturing device, in which a mold A, material supply means B, conveyance means C, etc. are supported by a frame 6.

成形型Aはフレーム6に下向きに支持された雌型7と、
それに対向して設けられた雄型8との一対からなってい
る。すなわち、雌型7は底付きの円形のキャビティ7a
を有し、雄型8に対して昇降自在とされている。前記キ
ャビティ7aは底面の深さを絞量の皮の断面形状に合わ
せて変化させである。これに対する雄型8は第2図で示
すように、頂部を突き合わせるように設置した少なくと
も2個の鋼製の円錐体8a、8aの対からなっている。
The mold A has a female mold 7 supported downwardly on a frame 6,
It consists of a pair with a male mold 8 provided opposite to it. That is, the female mold 7 has a circular cavity 7a with a bottom.
, and can be freely raised and lowered relative to the male mold 8. The depth of the bottom surface of the cavity 7a is changed according to the cross-sectional shape of the skin to be squeezed. The male mold 8, on the other hand, consists of a pair of at least two steel cones 8a, 8a, which are placed so that their tops abut, as shown in FIG.

それら円錐体8a、8aは上面の母線が同一平面上にな
るよう配置してあり、その大きさは母線が前記円形のキ
ャビティ7aの半径とは\゛等しく、且つ、その母線を
円形のキャビティ7aの放射方向に配し、支軸10によ
って回転フレー弘11に支持されている。
These cones 8a, 8a are arranged so that the generatrix of the upper surface is on the same plane, and the size is such that the generatrix is equal to the radius of the circular cavity 7a, and the generatrix is the same as the radius of the circular cavity 7a. The rotating frame 11 is supported by a support shaft 10.

回転フレーム11は歯車列13を介して電動機12に連
結されており、それによって回転フレーム11の支軸1
0を回転させる。
The rotating frame 11 is connected to an electric motor 12 via a gear train 13, so that the support shaft 1 of the rotating frame 11
Rotate 0.

なお、7bは雌型7側に設けたガーゼ状の薄い布製の補
助ヘルドであり、ローラ7c、7cによって軽く緊張さ
せ、図示してない電動機により矢印方向へ移送される。
Note that 7b is an auxiliary heddle made of gauze-like thin cloth provided on the side of the female mold 7, which is slightly tensioned by rollers 7c and 7c, and is transferred in the direction of the arrow by an electric motor (not shown).

搬送手段Cはフレーム6に軸支された多数の遊動ローラ
14と、1個の駆動ローラ15、およびそれらに巻回さ
れたコンベアベルト9とで鋼製されており、コンベアベ
ルト9は前記雌型7と雄型8の間を通しである。駆動ロ
ーラ15はゼネバ機構その他の間欠駆動機構17を介し
て電動機16により駆動され、前記コンベアベルト9を
図中、反時計方向に回転させる。
The conveying means C is made of steel and includes a large number of idle rollers 14 supported by a frame 6, one driving roller 15, and a conveyor belt 9 wound around them. It goes through between 7 and male type 8. The drive roller 15 is driven by an electric motor 16 via an intermittent drive mechanism 17 such as a Geneva mechanism, and rotates the conveyor belt 9 counterclockwise in the drawing.

材料供給手段Bは前記コンベアベルト9上に、且つ前記
成形型Aのすく上流側に位置して設置されており、絞量
の皮の材料Mを絞量の皮1枚に相当する量だけに計量し
コンヘアベルト9上に落下させる。コンベアベルト9上
に供給された材料Mは雌型7と雄型8の間が開いている
時期に、コンヘアヘルド9によって雄型8の上に移送さ
れる。
The material supply means B is installed on the conveyor belt 9 and located on the upstream side of the mold A, and reduces the amount of material M for the squeezed skin to only the amount equivalent to one squeezed skin. It is weighed and dropped onto the con hair belt 9. The material M supplied onto the conveyor belt 9 is transferred onto the male die 8 by the conveyor belt 9 when the gap between the female die 7 and the male die 8 is open.

17は前記絞量の皮の材料Mが型7.8に粘着しないよ
うに、材料Mの表面上に小麦粉を落下させるための散布
器である。
17 is a scatterer for dropping flour onto the surface of the skin material M to prevent it from sticking to the mold 7.8.

次にこの装置の作動を説明する。電動機16を回転させ
るとコンヘアヘルド9が成形型Aの開閉に連動し、その
開いている時期に所定量だけ反時計方向に移送される。
Next, the operation of this device will be explained. When the electric motor 16 is rotated, the conhair hold 9 is interlocked with the opening and closing of the mold A, and is moved counterclockwise by a predetermined amount during the open period.

そこで、まず、材料供給手段Bにより、絞量の皮1枚に
相当する量の材料Mが計量されコンヘアヘルド9上に落
下供給され、先に落下していた材料Mは雌型7と雄型8
との間へ移送される。なお、この移動の過程で、上方に
設置した小麦粉の散布器18により、材料Mの上面に小
麦粉を振り掛け、雌型7との分離を良好ならしめること
は前述した通りである。
Therefore, first, the material supplying means B measures an amount of material M equivalent to one piece of squeezed skin, and drops and supplies the material M onto the container held 9.
will be transferred between. As described above, during this movement, flour is sprinkled on the upper surface of the material M using the flour sprinkler 18 installed above to ensure good separation from the female mold 7.

雌型7と雄型8との間へ移送された材料Mは、コンヘア
ヘルド9が停止したとき、それらによって挟圧、展伸さ
れる。すなわち、雌型7が降下して材料Mを雄型8との
間で挟圧する。同時に雄型8を構成する2個一対の円錐
体8aが回転し、材料Mをキャビティ7a内を周方向へ
展伸させる。回転フレーム11を2〜3回回転させ、充
分に展伸された後、円錐体8aの回転を止め、雌型7を
上昇させる。同時に雌型7側に設けた上方の補助ヘル)
7bを移動動作させることにより、その張力によって出
来上がった絞量の皮1がキャビティ7aからコンベアベ
ルl−7b上へ落下し、次の工程へ向けて搬送される。
The material M transferred between the female die 7 and the male die 8 is compressed and expanded by them when the conhair hold 9 stops. That is, the female mold 7 descends and presses the material M between it and the male mold 8. At the same time, a pair of conical bodies 8a constituting the male mold 8 rotate, and the material M is expanded in the circumferential direction within the cavity 7a. After the rotating frame 11 is rotated two to three times and the cone 8a is fully expanded, the rotation of the cone 8a is stopped and the female mold 7 is raised. At the same time, an upper auxiliary heel provided on the female mold 7 side)
By moving 7b, the finished skin 1 due to its tension falls from the cavity 7a onto the conveyor bell 1-7b and is conveyed to the next process.

なお、この装置は上記した絞量の皮1の肉厚を局部的に
変化させる方法の他、その変形使用例として、表面の凹
凸によって商号や商標を表示する用に供することもでき
るのは勿論である。
In addition to the above-mentioned method of locally changing the thickness of the skin 1 with the amount of squeezing, this device can of course also be used to display a trade name or trademark using the unevenness of the surface. It is.

〔発明の効果〕〔Effect of the invention〕

この発明に係る絞量の皮は以上のように、周縁部の肉厚
を他の部分に比して肉薄の薄円板状に形成したから、絞
量を作るとき皮の周縁部が予め薄く作っであるので、周
縁の重合部の肉厚も適度に保たれ、絞量全体として皮の
厚さをはk=様にできる効果がある。
As described above, the skin for the squeeze amount according to the present invention is formed into a thin disc shape with the peripheral edge being thinner than other parts. Since it is made from a thin layer, the thickness of the overlapping part at the periphery can be maintained at an appropriate level, and the overall thickness of the skin can be adjusted to k=.

また、他の発明によれば、絞量の皮の製造装置は底付き
の円形のキャビティを設けた雌型と、前記円形のキャビ
ティの半径とは−同じ長さの円錐面を持つ円錐体によっ
て構成される雄型とからなり、前記雄型の円錐体をその
母線がキャビティの中心から半径方向に伸びるように放
射方向へ向けて配置し、支軸によって回転自在に支持す
ると共に、前記雌型の円形底面と雄型の円錐体の母線と
の距離を円形底面の中心部に比し周縁部の間隙を大きく
設定したものであるから、雌型と雄型との間に材料を入
れ、雄型をなす円錐体を頂部を中心として雌型内を周回
させることにより、絞量皮の材料を雌型内を周方向へ展
伸させる。その際、雌型と雄型との間隙が周縁近傍にお
いて小さいから、周縁部の薄い絞量の皮を容易に製造で
きる効果がある
According to another invention, an apparatus for producing squeezed skin is formed by a female mold having a circular cavity with a bottom, and a conical body having a conical surface having the same length as the radius of the circular cavity. The male cone is arranged radially so that its generating line extends radially from the center of the cavity, and is rotatably supported by a support shaft, and the female cone is rotatably supported by a support shaft. The distance between the circular base of the circular base and the generatrix of the male cone is set to be larger than the center of the circular base, so material is placed between the female mold and the male cone, and the male By rotating the cone-shaped body around the top of the female mold, the material of the squeezed skin is spread in the circumferential direction inside the female mold. At this time, since the gap between the female mold and the male mold is small near the periphery, it is possible to easily produce a thin skin at the periphery.

【図面の簡単な説明】[Brief explanation of the drawing]

図面はこの発明の一実施例を示し、第1図は絞量の皮の
側面図、第2図は他の実施例を示す第1図相当の側面図
、第3図はこの発明に係る絞量の皮の製造装置の一部を
破断して示す側面図、第4図はその要部の拡大破断側面
図である。 1−絞量の皮、    1a−周縁部、1b−中央の部
分、   7a−円形のキャビティ、8−雄型、   
   8a−円錐体、B−材料供給手段、  c −搬
送手段特許出願人   東亜工業株式会社
The drawings show one embodiment of the present invention, and FIG. 1 is a side view of a squeeze skin, FIG. 2 is a side view equivalent to FIG. 1 showing another embodiment, and FIG. FIG. 4 is an enlarged cutaway side view of the main part of the apparatus for manufacturing the same type of leather. 1 - Squeezed skin, 1a - Periphery, 1b - Central part, 7a - Circular cavity, 8 - Male mold,
8a-cone, B-material supply means, c-conveying means Patent applicant Toa Kogyo Co., Ltd.

Claims (2)

【特許請求の範囲】[Claims] (1)周縁部の肉厚を他の部分に比して肉薄とした薄円
板状に形成してなる餃子の皮。
(1) A gyoza skin formed into a thin disk shape with a peripheral edge thinner than other parts.
(2)円形の底付きのキャビティを設けた雌型と、その
円形のキャビティの半径とほゞ同じ長さの母線を持つ円
錐体によって構成される雄型とからなり、その円錐体の
母線をキャビティの放射方向に配して支軸により回転自
在に支持してなる餃子の皮の製造装置。
(2) Consists of a female mold with a cavity with a circular bottom and a male mold consisting of a cone with a generatrix of approximately the same length as the radius of the circular cavity. A device for producing gyoza skins, which is arranged in the radial direction of a cavity and rotatably supported by a support shaft.
JP63080927A 1988-03-31 1988-03-31 Skin for 'gyoza' and production unit therefor Granted JPH01252266A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP63080927A JPH01252266A (en) 1988-03-31 1988-03-31 Skin for 'gyoza' and production unit therefor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63080927A JPH01252266A (en) 1988-03-31 1988-03-31 Skin for 'gyoza' and production unit therefor

Publications (2)

Publication Number Publication Date
JPH01252266A true JPH01252266A (en) 1989-10-06
JPH0231930B2 JPH0231930B2 (en) 1990-07-17

Family

ID=13732067

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63080927A Granted JPH01252266A (en) 1988-03-31 1988-03-31 Skin for 'gyoza' and production unit therefor

Country Status (1)

Country Link
JP (1) JPH01252266A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1707053A2 (en) 2005-03-30 2006-10-04 Kobird Co., Ltd. Dough processing apparatus
WO2006129759A1 (en) * 2005-06-03 2006-12-07 Rheon Automatic Machinery Co., Ltd. Method and device for spreading food dough and disk-like food dough obtained by the method
JP2011078378A (en) * 2009-10-09 2011-04-21 Toa Kogyo Kk Raw jiaozi (chinese meat dumpling), and method for producing the same
US8070472B2 (en) 2008-01-21 2011-12-06 Rheon Automatic Machinery Co., Ltd. Apparatus for rolling and forming food dough
IT201700111949A1 (en) * 2017-10-05 2019-04-05 Morello Forni Di Morello Marco & C S A S Pizza dough forming method and machine for its implementation

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4538406B2 (en) * 2005-12-27 2010-09-08 レオン自動機株式会社 Method and apparatus for spreading food dough
JP4588565B2 (en) * 2005-07-20 2010-12-01 レオン自動機株式会社 Method for forming food dough into disk shape and disk-shaped food dough obtained by the method
JP4538387B2 (en) * 2005-06-03 2010-09-08 レオン自動機株式会社 Method and apparatus for spreading food dough
JP4940455B2 (en) * 2010-03-29 2012-05-30 東亜工業株式会社 Water dumpling skin making machine
JP6858416B2 (en) 2019-02-26 2021-04-14 華康食品貿易株式会社 Dumpling skin molding machine

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS458702Y1 (en) * 1966-09-21 1970-04-23

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS458702Y1 (en) * 1966-09-21 1970-04-23

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1707053A3 (en) * 2005-03-30 2010-05-19 Kobird Co., Ltd. Dough processing apparatus
EP1707053A2 (en) 2005-03-30 2006-10-04 Kobird Co., Ltd. Dough processing apparatus
US7547206B2 (en) 2005-03-30 2009-06-16 Kobird Co., Ltd. Dough processing apparatus
US8123513B2 (en) 2005-06-03 2012-02-28 Rheon Automatic Machinery Co., Ltd. Apparatus for rolling food dough
WO2006129759A1 (en) * 2005-06-03 2006-12-07 Rheon Automatic Machinery Co., Ltd. Method and device for spreading food dough and disk-like food dough obtained by the method
US8070472B2 (en) 2008-01-21 2011-12-06 Rheon Automatic Machinery Co., Ltd. Apparatus for rolling and forming food dough
JP2011078378A (en) * 2009-10-09 2011-04-21 Toa Kogyo Kk Raw jiaozi (chinese meat dumpling), and method for producing the same
IT201700111949A1 (en) * 2017-10-05 2019-04-05 Morello Forni Di Morello Marco & C S A S Pizza dough forming method and machine for its implementation
WO2019069177A1 (en) * 2017-10-05 2019-04-11 Morello Forni Di Morello Marco & C. S.A.S. Method and apparatus for shaping pizza dough
KR20200055791A (en) * 2017-10-05 2020-05-21 모렐로 포르니 디 모렐로 마르코 & 씨 에스 에이 에스 Method and apparatus for forming pizza dough
CN111432641A (en) * 2017-10-05 2020-07-17 莫雷罗福尼丁&莫雷罗马可公司 Method and apparatus for forming pizza dough
JP2020535842A (en) * 2017-10-05 2020-12-10 モレロ フォルニ ディ モレロ マルコ アンド シー. エス.エー.エス. How and equipment to mold pizza dough
US11896014B2 (en) 2017-10-05 2024-02-13 Morello Forni Di Morello Marco & C. S.A.S. Method and apparatus for shaping pizza dough

Also Published As

Publication number Publication date
JPH0231930B2 (en) 1990-07-17

Similar Documents

Publication Publication Date Title
JP3133899B2 (en) Tablet manufacturing method and device
FI94712B (en) Machine and method for automatic molding of dough-based products
JPH01252266A (en) Skin for 'gyoza' and production unit therefor
US3821452A (en) Process for the continuous production of multi-layered food material
US2595865A (en) Doughnut forming machine
US11968985B2 (en) Wrap off-cuts returning mechanism in gyoza forming machine
JP2860937B2 (en) Method and apparatus for producing bordered product
JPH0819589A (en) Method of manufacturing tablet and device therefor
JPH01277443A (en) Kneaded substance distribution apparatus
JP4588565B2 (en) Method for forming food dough into disk shape and disk-shaped food dough obtained by the method
CN2226376Y (en) Roller compaction device for dough
JPS5831511Y2 (en) depositor
JPS6352863B2 (en)
JP2876516B2 (en) Manufacturing method of round bread
JP2002315523A (en) Apparatus for producing sandwich-shaped rice ball
JP2001333710A (en) Ingredient feeder for food forming machine
JPH104860A (en) Production of dough for producing noodle and device for producing the same
JP3059288U (en) Snow bun
JPS62239970A (en) Production of meat bun and apparatus therefor
JPH119172A (en) Producing apparatus for noodle dough
JP2854820B2 (en) Molding method for cancer-like material
JP2510112B2 (en) Manufacturing method of anpan etc.
JPS5941981Y2 (en) Production equipment for kombu-maki and other rolled foods
JPS59213362A (en) Method and apparatus for preparation of pastry of rice cracker containing seasoned ingredient
JPH04103495U (en) Sand German cheese paste product manufacturing equipment

Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees