JPS6352863B2 - - Google Patents
Info
- Publication number
- JPS6352863B2 JPS6352863B2 JP55066924A JP6692480A JPS6352863B2 JP S6352863 B2 JPS6352863 B2 JP S6352863B2 JP 55066924 A JP55066924 A JP 55066924A JP 6692480 A JP6692480 A JP 6692480A JP S6352863 B2 JPS6352863 B2 JP S6352863B2
- Authority
- JP
- Japan
- Prior art keywords
- strip material
- dough
- cut
- strip
- rotary cutter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000463 material Substances 0.000 claims description 34
- 241000519695 Ilex integra Species 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- 238000005520 cutting process Methods 0.000 description 6
- 238000000465 moulding Methods 0.000 description 5
- 238000010008 shearing Methods 0.000 description 5
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- RHZUVFJBSILHOK-UHFFFAOYSA-N anthracen-1-ylmethanolate Chemical compound C1=CC=C2C=C3C(C[O-])=CC=CC3=CC2=C1 RHZUVFJBSILHOK-UHFFFAOYSA-N 0.000 description 1
- 239000003830 anthracite Substances 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 239000011345 viscous material Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Description
【発明の詳細な説明】
本発明は、かしわもちの自動製造方法に係り、
詳しくは、もち生地等（以下、単に生地という。）
を引伸ばしてから、アン等の中味を載置し、その
後、生地を折り曲げてから、所要の形状、例えば
かしわもち等の形状に切抜いて自動的にかしわも
ち等を無人化のもとで製造する方法に係る。[Detailed description of the invention] The present invention relates to an automatic manufacturing method for Kashiwamochi,
For more information, please refer to Mochi Dough (hereinafter simply referred to as Dough).
After stretching the dough, placing the filling such as dough, then folding the dough and cutting it out into the desired shape, such as the shape of kashiwa mochi, etc., automatically producing kashiwa mochi etc. under an unmanned system. related to the method of
一般に、かしわもちは、もち生地を適当な形状
に伸ばしてから、その中にアン等の中味を入れ、
その後、生地でアンを包むよう折り曲げてつくら
れているが、この過程は全て手作業で行なわれ、
量産は困難である。このため、経済性、食品衛生
上から良質、つまり、手作りと同等なかしわもち
を大量かつ自動的に製造する技術の開発が望まれ
ているが、この技術はまだ開発されていない。す
なわち、粘性の大きい生地にアンを入れて、生地
によつて包み込むことはむずかしいほか、生地自
体に粘着性があるために、生地を円滑に切断する
ことがむづかしく、手作りと同等の風味を保持す
ることは自動的製造工程ではきわめて困難である
からである。 Generally, Kashiwamochi is made by stretching the mochi dough into an appropriate shape and then adding filling such as an anthracite into it.
The dough is then folded to wrap around Ann, and this process is entirely done by hand.
Mass production is difficult. Therefore, from the viewpoint of economy and food hygiene, it is desired to develop a technology for automatically producing large quantities of kashiwa mochi of high quality, that is, equivalent to handmade rice cakes, but this technology has not yet been developed. In other words, it is difficult to put the dough into a highly viscous dough and wrap it in the dough, and since the dough itself is sticky, it is difficult to cut the dough smoothly. This is because it is extremely difficult to maintain this in an automatic manufacturing process.
本発明は上記欠点の解決を目的とし、具体的に
は、新規な製造過程においてかしわもち等を連続
かつ一貫して自動的に製造できる製造方法を提案
する。 The present invention aims to solve the above-mentioned drawbacks, and specifically proposes a manufacturing method that can continuously and consistently automatically manufacture Kashiwamochi and the like in a new manufacturing process.
以下、図示の例を中心として、本発明について
詳しく説明する。 Hereinafter, the present invention will be described in detail, focusing on illustrated examples.
なお、第１図ならびに第２図はそれぞれ本発明
方法を実施する装置の一例の正面図ならびに側面
図であり、第３図は第１図ならびに第２図に示す
自動製造装置によつてかしわもち等を製造する場
合の各過程の説明図であり、第４図ならびに第５
図はそれぞれ中味の注出装置における注出部の正
面図と注出ホツパの縦断面図であり、第６図は第
１図の剪断装置部分の拡大正面図である。 1 and 2 are respectively a front view and a side view of an example of an apparatus for carrying out the method of the present invention, and FIG. FIG. 4 and FIG.
The figures are a front view of a pouring section and a longitudinal sectional view of a pouring hopper in the contents pouring device, respectively, and FIG. 6 is an enlarged front view of the shearing device portion of FIG. 1.
まず、第１図ならびに第２図において符号Ａは
帯状材を成型する成型装置、Ｂは中味等を注出載
置する注出装置、Ｃは帯状材を折りたたむ折りた
たみ装置、Ｄは折りたたんだ帯状材を円弧状に切
断する切断装置を示し、この成型装置Ａはもち生
地等（以下、生地という。）を押圧して帯状材に
成型するものであつて、通常は、第１図に示す如
くケーシング２ｃの中の一対のローラ２ａ，２ｂ
を設けて、これら２ａ，２ｂで押圧して生地を帯
状材１に成型できるよう構成すれば十分である。
また、成型装置Ａにおいては、そのケーシング２
ｃの上部を開放する一方、下部は絞るとともにそ
の絞り部は開放し、このケーシング２ｃには一対
のローラ２ａ，２ｂのほかに下部にローラ３ａ，
３ｂを設けて、これらローラ３ａ，３ｂによつて
帯状材１の略々中央に折曲線１ａ（第３図で点線
を示す。）を形成するのが好ましい。従つて、各
ローラ３ａ，３ｂの表面には折曲線形成のために
突起（図示せず）を設けるのが好ましい。 First, in FIGS. 1 and 2, symbol A is a molding device that molds the strip material, B is a pouring device that pours out and places the contents, etc., C is a folding device that folds the strip material, and D is the folded strip material. This forming device A is used to press mochi dough, etc. (hereinafter referred to as dough) to form it into a band-shaped material, and usually, as shown in Fig. 1, a casing is A pair of rollers 2a and 2b in 2c
It is sufficient to provide a structure in which the fabric can be formed into the strip material 1 by pressing with these 2a and 2b.
In addition, in the molding device A, the casing 2
The upper part of the casing 2c is opened, while the lower part is squeezed and the squeezed part is opened.In addition to the pair of rollers 2a and 2b, this casing 2c has rollers 3a and 3a at the bottom.
3b is preferably provided, and a folding line 1a (indicated by a dotted line in FIG. 3) is preferably formed approximately at the center of the strip material 1 by means of these rollers 3a and 3b. Therefore, it is preferable to provide a protrusion (not shown) on the surface of each roller 3a, 3b to form a folding line.
次に、成型装置Ａを経た帯状材１はコンベヤ等
の移動軌道１４に搬送され、この移動軌道１４と
ともに帯状材１は矢印方向に移動し、中味等の注
出装置Ｂに至り、この注出装置Ｂからアン等の中
味７が注出され、帯状材１上に間隔をおいて載置
される。この注出装置Ｂは成型装置Ａから移動軌
道１４上に移送された帯状材１上にアン等７を等
間隔をおいて注出載置できればいずれにも構成で
きるが、その注出装置Ｂの注出ホツパ８は第５図
に示す如くその内側にらせん状に巻かれた誘導材
９を設け、この誘導材９はホツパ８の内壁面に接
触した状態で回転できるよう構成し、誘導材９の
回転によりアン等７は常に一定量づつ注出部１０
内に供給する。この注出部１０にはピストン１１
を設けてピストン１１によつてアン等７が先端ノ
ズル１２（通常は２つ設ける）の方向に押し出さ
れるよう構成する。また、先端ノズル１２はその
先端１２ａは下向きに指向させ、先端１２ａに対
し例えば針金状のカツタ１３を旋回自在に取付け
る。このように構成すると、絞り出されたアン等
７が粘性物であつても、アン等７は一定量だけカ
ツタ１３によつて切断され、帯状材１上に定量づ
つ供給できる。なお、カツタ１３は第４図で矢印
方向で旋回する旋回腕４の先端にピアノ線の如き
線状材として取付けて構成し、この旋回腕４をモ
ータ５等で駆動すれば十分である。 Next, the strip material 1 that has passed through the molding device A is conveyed to a moving track 14 such as a conveyor, and along with this moving track 14, the strip material 1 moves in the direction of the arrow and reaches a pouring device B for dispensing the contents. The contents 7 such as bean paste are dispensed from the device B and placed on the strip material 1 at intervals. This pouring device B can be configured in any way as long as it can pour and place the holes 7 at equal intervals on the strip material 1 transferred from the molding device A onto the moving track 14. As shown in FIG. 5, the pouring hopper 8 is provided with a spirally wound guiding material 9 on its inside, and this guiding material 9 is configured to be able to rotate while in contact with the inner wall surface of the hopper 8. Due to the rotation of
supply within. This spouting part 10 has a piston 11.
is provided so that the piston 11 pushes out the annular member 7 in the direction of the tip nozzle 12 (usually two are provided). Further, the tip 12a of the tip nozzle 12 is directed downward, and a wire-shaped cutter 13, for example, is rotatably attached to the tip 12a. With this configuration, even if the squeezed-out punch 7 is a viscous material, the cutter 13 cuts the punch 7 by a certain amount, and the cutter 13 can supply the cutter 13 at a constant rate. Incidentally, it is sufficient to construct the cutter 13 by attaching it as a wire member such as a piano wire to the tip of a swing arm 4 that swings in the direction of the arrow in FIG. 4, and to drive this swing arm 4 with a motor 5 or the like.
次に、以上の通りに帯状材１上において、その
中心の各折曲線１ａの内側に、それぞれアン等７
を２列に並べて注出したのち、折りたたみ装置Ｃ
に供給する。この折りたたみ装置Ｃは通常移動軌
道１４に対して接続し、各帯状材１が中心の折曲
線１ａを折り目として折りたためられるよう構成
する。従つて、折りたたみ装置Ｃは水平ローラ１
６と一対の垂直ローラ１７とを間隔をおいて回転
自在に配置し、一つの水平ローラ１６と二つの垂
直ローラ１７との間にそれぞれ折りたたみベルト
１８をたすき掛けに巻き掛け、各ベルト１８の外
側はそれぞれ案内ローラ１９によつて支承する。
このように構成すると、移動軌道１４から送られ
る帯状材１がベルト１８の部分に入ると、水平ロ
ーラ１６のところから順次に垂直ローラ１７に接
近するにしたがつて折曲線１ａに沿つて折り曲げ
若しくは折りたたまれる（第３図参照）。すなわ
ち、各ベルト１８ははじめは水平状態に保持され
ているが、前進方向では順次に立ち上げられ、途
中の案内ローラ１９を経て垂直ローラ１７に達す
ると、ベルト１８は完全に立ち上つて垂直状態に
なる。従つて、ベルト１８上に担持されて帯状材
１が進行すると、各帯状材１の折曲線１ａから外
側は順次に立ち上り、折曲線１ａに沿つて折り曲
げられて、帯状材１の中にはアン等７が包まれ
る。 Next, as described above, on the strip material 1, place ann etc. 7 on the inside of each folding line 1a at the center.
After dispensing in two rows, folding device C
supply to. This folding device C is normally connected to the moving track 14 and is configured so that each strip 1 can be folded along the central folding line 1a. Therefore, the folding device C has horizontal rollers 1
6 and a pair of vertical rollers 17 are arranged rotatably at intervals, and a folding belt 18 is wound crosswise between one horizontal roller 16 and two vertical rollers 17, and the outer side of each belt 18 is are supported by guide rollers 19, respectively.
With this configuration, when the strip material 1 sent from the moving track 14 enters the belt 18, it is folded or folded along the folding line 1a as it approaches the vertical rollers 17 sequentially from the horizontal roller 16. It is folded (see Figure 3). That is, each belt 18 is initially held in a horizontal state, but in the forward direction, it is raised sequentially, and when it reaches the vertical roller 17 via the guide roller 19 on the way, the belt 18 is completely raised and becomes a vertical state. become. Therefore, when the strip material 1 is carried on the belt 18 and advances, the outer side of each strip material 1 rises sequentially from the folding line 1a, is bent along the folding line 1a, and there is an anchor inside the strip material 1. Etc. 7 is wrapped.
なお、上記の如く、ベルト１８が水平状態から
垂直状態に立ち上る一方、これら各ベルト１８の
間には、水平状態でベルト等の移動軌道が設けら
れ、この移動軌道によつて帯状材１の水平部分が
担持されて移動するが、この移動軌道についての
説明は省略した。 As mentioned above, while the belts 18 rise from a horizontal state to a vertical state, a moving track for belts, etc. is provided in a horizontal state between each of these belts 18, and this moving track allows the belt-shaped material 1 to move horizontally. The parts are supported and moved, but the explanation of this movement trajectory is omitted.
次に、各帯状材１を折りたたんでアン等７を包
んだのち、切断装置Ｄに入る。この切断装置Ｄは
各アン等７の毎に帯状材１を例えば、かしわもち
の形状に剪断するものであつて、通常は、第１図
ならびに第６図に示す如く、ロータリイカツタ２
０と水平の移動軌道２１とから構成し、このロー
タリイカツタ２０の接線方向速度（v1）は移動軌
道２１の移動速度（v2）より僅かに小さく調整す
る（例えば、1.12〜1.05v1＝v2）。このように調整
して帯状材１を切断すると、帯状材１がきわめて
粘着性に富む生地から成つていつも、ロータリイ
カツタによつて所要形状に確実に切断できる。 Next, after each strip material 1 is folded and wrapped around a hole etc. 7, it enters the cutting device D. This cutting device D is used to shear the strip material 1 into, for example, a wavy shape for each cut 7, and normally uses a rotary cutter 2 as shown in FIGS. 1 and 6.
0 and a horizontal moving track 21, and the tangential speed ( v1 ) of this rotary cutter 20 is adjusted to be slightly smaller than the moving speed ( v2 ) of the moving track 21 (for example, 1.12 to 1.05v1 ) . = v2 ). When the strip material 1 is cut with such adjustment, even if the strip material 1 is made of extremely sticky fabric, it can be reliably cut into the desired shape by the rotary cutter.
すなわち、連続的に移動する帯状材を切断する
場合、その帯状材が紙シート、合成樹脂、更に
は、比較的粘着性が少ない菓子生地等のときに
は、帯状材の移動速度とロータリイカツタの接線
方向速度とを等しく構成し、ロータリイカツタの
圧力で打抜くことが行なわれている。しかし、こ
のロータリイカツタによつてもち生地等を切断す
る場合は、もち生地等が確実に切断できないほ
か、ロータリイカツタの刃面に生地が附着し、連
続的に切断することは不可能である。この点か
ら、本発明においては、ロータリイカツタ２０は
その接線速度（v1）が移動軌道２１の移動速度
（v2）が小さくなるよう構成し、ロータリイカツ
タ２０に対して移動軌道２１が相対的に（v2−
v1）の速度差で移動させ、この際の剪断力によつ
てもち生地等から成る帯状材１を切断する。この
場合、両速度v1、v2の値はきわめて重要であつ
て、v2の値がv1の1.12倍以上になると、帯状材１
が確実かつ連続的に切断することは困難であり、
v1の1.05倍以上では、上記の通りに十分な剪断力
が生じない。 In other words, when cutting a continuously moving strip of material such as a paper sheet, synthetic resin, or even confectionery dough with relatively low adhesiveness, the moving speed of the strip and the tangent of the rotary cutter are The directional speed is made equal, and punching is performed using the pressure of a rotary cutter. However, when using this rotary cutter to cut mochi dough, etc., it is not possible to cut the mochi dough reliably, and the dough adheres to the blade surface of the rotary cutter, making it impossible to cut it continuously. be. From this point of view, in the present invention, the rotary cutter 20 is configured such that its tangential speed (v 1 ) is smaller than the moving speed (v 2 ) of the moving track 21, so that the moving track 21 is smaller than the moving track 21 with respect to the rotary cutter 20. Relatively (v 2 −
v1 ), and the shearing force at this time cuts the strip material 1 made of sticky dough or the like. In this case, the values of both velocities v 1 and v 2 are extremely important; if the value of v 2 is more than 1.12 times v 1 , the strip material 1
It is difficult to cut reliably and continuously,
If it is 1.05 times or more of v 1 , sufficient shearing force will not be generated as described above.
なお、帯状材１は所要形状に切断したのちは、
例えば、第３図に示す如く、ローラ６とコンベヤ
１５とを設けると、ローラ６のところから切りく
ず部分はコンベヤ１５との間から落下し、製品の
かしわもち１ｂはローラ６ならびにコンベヤ１５
から取出すことができる。 In addition, after cutting the strip material 1 into the required shape,
For example, if a roller 6 and a conveyor 15 are provided as shown in FIG.
It can be taken out from
以上詳しく説明した通り、本発明法は、もち生
地の帯状材上にアン等の中味を注出載置してか
ら、その上に帯状材を折りたたみ、各中味毎にロ
ータリカツタによつて剪断成型してかしわもちを
自動的に製造する際に、この帯状材がのせられて
移動させられる水平の移動軌道の移動速度に対し
てロータリカツタの接線方向速度を小さくして、
帯状材を切断する。このため、もち生地の如く、
粘着性がきわめて高いものであつても、円滑に切
断でき、かしわもちは連続かつ自動的に製造で
き、とくに、アン等の中味を包み込んだのちに、
生地を切断しても、切断がきわめて円滑に行なわ
れて美しい切断面が得られるため、手作りと同等
の風味が保持できる。 As explained in detail above, the method of the present invention involves pouring and placing the filling such as sweet bean paste onto a strip of mochi dough, folding the strip on top of the strip, and shear-forming each filling using a rotary cutter. When automatically manufacturing Shikashiwa mochi, the tangential speed of the rotary cutter is made smaller than the moving speed of the horizontal movement track on which this strip material is placed and moved.
Cut the strip material. For this reason, like mochi dough,
Even extremely sticky materials can be cut smoothly, and Kashiwamochi can be produced continuously and automatically, especially after wrapping the contents of an, etc.
Even when the dough is cut, the cutting is done extremely smoothly, resulting in a beautiful cut surface, which maintains the same flavor as when it is made by hand.
第１図ならびに第２図はそれぞれ本発明方法を
実施する装置の一例の正面図ならびに側面図、第
３図は第１図ならびに第２図に示す装置によつて
かしわもち等を製造する場合の各過程の説明図、
第４図ならびに第５図はそれぞれ中味の注出装置
における注出部の正面図と注出ホツパの縦断面
図、第６図は第１図の剪断装置部分の拡大正面図
である。
符号、Ａ……成型装置、Ｂ……注出装置、Ｃ…
…折りたたみ装置、Ｄ……剪断装置、１……帯状
材、１ａ……折曲線、１ｂ……かしわもち、２
ａ，２ｂ……ローラ、３ａ，３ｂ……ローラ、４
……旋回腕、５……モータ、６……ローラ、７…
…アン等の中味、８……注出ホツパ、９……誘導
材、１０……注出部、１１……ピストン、１２…
…ノズル。
1 and 2 are respectively a front view and a side view of an example of an apparatus for carrying out the method of the present invention, and FIG. 3 is a diagram showing a case where kashiwa mochi, etc. are manufactured by the apparatus shown in FIGS. 1 and 2. Explanatory diagrams of each process,
4 and 5 are respectively a front view of the pouring section and a vertical sectional view of the pouring hopper in the contents pouring device, and FIG. 6 is an enlarged front view of the shearing device portion of FIG. 1. Code, A... Molding device, B... Pouring device, C...
...Folding device, D... Shearing device, 1... Band material, 1a... Folding line, 1b... Kashiwa mochi, 2
a, 2b...Roller, 3a, 3b...Roller, 4
...Swivel arm, 5...Motor, 6...Roller, 7...
... Contents of bean paste, etc., 8 ... Pour hopper, 9 ... Induction material, 10 ... Pour part, 11 ... Piston, 12 ...
…nozzle.
Claims (1)
帯状材上にその中心軸線をはさんで一方の側に片
寄らせかつ間隔をおいて中味を注出載置し、その
後、この帯状材の他方の側を折曲げ、この折りた
たまれた帯状材を、水平の移動軌道上にのせた状
態で各中味毎に円弧状にロータリカツタによつて
切断してかしわもちを自動的に製造する際に、こ
の水平の移動軌道の移動速度に比べて前記ロータ
リカツタの接線方向速度を僅かに小さくして、帯
状材を切断することを特徴とするかしわもちの自
動製造方法。1. Press and form the mochi dough into a strip material, then pour out the contents onto this strip material with its central axis sandwiched in between, and place it on one side at intervals. The other side is folded and the folded strip is placed on a horizontal moving track and cut into arc shapes for each content using a rotary cutter to automatically produce Kashiwamochi. An automatic method for manufacturing kashiwamochi, characterized in that the strip material is cut by making the tangential speed of the rotary cutter slightly smaller than the moving speed of the horizontal moving track.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6692480A JPS56164747A (en) | 1980-05-20 | 1980-05-20 | Automatic preparing apparatus of "kashiwa-mochi" (rice cake stuffed with sweet bean paste and wrapped in oak leaf) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6692480A JPS56164747A (en) | 1980-05-20 | 1980-05-20 | Automatic preparing apparatus of "kashiwa-mochi" (rice cake stuffed with sweet bean paste and wrapped in oak leaf) |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56164747A JPS56164747A (en) | 1981-12-17 |
| JPS6352863B2 true JPS6352863B2 (en) | 1988-10-20 |
Family
ID=13330007
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6692480A Granted JPS56164747A (en) | 1980-05-20 | 1980-05-20 | Automatic preparing apparatus of "kashiwa-mochi" (rice cake stuffed with sweet bean paste and wrapped in oak leaf) |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56164747A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04173665A (en) * | 1990-11-02 | 1992-06-22 | Nec Off Syst Ltd | Sheet folding device |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0779597B2 (en) * | 1986-02-04 | 1995-08-30 | 株式会社大和製作所 | Continuous folding device for noodle dough |
| CN103005649B (en) * | 2012-12-06 | 2016-05-25 | 东莞市超顺机电设备工程有限公司 | A kind of Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste machine |
| CN106945082B (en) * | 2017-03-15 | 2020-08-28 | 哈尔滨权清科技服务有限责任公司 | Hand hay cutter formula rice germ separator |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5440620A (en) * | 1977-09-07 | 1979-03-30 | Hitachi Ltd | Multi-element magnetic head device |
-
1980
- 1980-05-20 JP JP6692480A patent/JPS56164747A/en active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5440620A (en) * | 1977-09-07 | 1979-03-30 | Hitachi Ltd | Multi-element magnetic head device |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04173665A (en) * | 1990-11-02 | 1992-06-22 | Nec Off Syst Ltd | Sheet folding device |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS56164747A (en) | 1981-12-17 |
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