CN104522569B - 一种火龙果皮即食脆片及其制备方法 - Google Patents
一种火龙果皮即食脆片及其制备方法 Download PDFInfo
- Publication number
- CN104522569B CN104522569B CN201510066530.0A CN201510066530A CN104522569B CN 104522569 B CN104522569 B CN 104522569B CN 201510066530 A CN201510066530 A CN 201510066530A CN 104522569 B CN104522569 B CN 104522569B
- Authority
- CN
- China
- Prior art keywords
- peel
- chankings
- hylocereus undatuss
- circle
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510066530.0A CN104522569B (zh) | 2015-02-09 | 2015-02-09 | 一种火龙果皮即食脆片及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510066530.0A CN104522569B (zh) | 2015-02-09 | 2015-02-09 | 一种火龙果皮即食脆片及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104522569A CN104522569A (zh) | 2015-04-22 |
CN104522569B true CN104522569B (zh) | 2017-05-17 |
Family
ID=52838346
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510066530.0A Expired - Fee Related CN104522569B (zh) | 2015-02-09 | 2015-02-09 | 一种火龙果皮即食脆片及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104522569B (zh) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104938938A (zh) * | 2015-05-29 | 2015-09-30 | 郑州科技学院 | 复合保健生鲜面的制备方法 |
CN105942316A (zh) * | 2016-05-03 | 2016-09-21 | 长沙思麦食品开发有限公司 | 一种膨化辣椒脆片及其制备方法 |
CN107212399A (zh) * | 2017-07-26 | 2017-09-29 | 湖南源绿科技有限公司 | 一种茶耳脆片及其制备方法 |
CN107889867A (zh) * | 2017-12-15 | 2018-04-10 | 丹阳市三木果业有限公司 | 一种保健火龙果深加工产品的制备方法 |
CN111867386A (zh) * | 2018-02-26 | 2020-10-30 | 渡边勲 | 零食的制造方法 |
CN108740859A (zh) * | 2018-05-25 | 2018-11-06 | 陕西日日新生物科技有限公司 | 一种速溶火龙果粉及其制备方法 |
CN108739975A (zh) * | 2018-06-08 | 2018-11-06 | 四川理工学院 | 一种用于麻辣牛肉的天然抗氧化剂及其制备方法 |
CN110876466B (zh) * | 2019-12-23 | 2023-07-21 | 广西壮族自治区农业科学院 | 一种火龙果果渣果籽膨化脆片及其加工方法 |
CN112617150B (zh) * | 2020-12-21 | 2023-05-02 | 广西壮族自治区农业科学院 | 一种火龙果茎夹心脆片及其加工方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102125236B (zh) * | 2010-12-31 | 2012-12-12 | 丰顺县洋西坑生态农业科技有限公司 | 一种利用柚子囊加工休闲食品的方法 |
CN103960440A (zh) * | 2013-01-28 | 2014-08-06 | 武永福 | 膨化苹果圈的研制 |
CN103652708B (zh) * | 2013-12-05 | 2015-04-08 | 中国农业科学院农产品加工研究所 | 一种火龙果脆片及其制备方法 |
-
2015
- 2015-02-09 CN CN201510066530.0A patent/CN104522569B/zh not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CN104522569A (zh) | 2015-04-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104522569B (zh) | 一种火龙果皮即食脆片及其制备方法 | |
CN103844217B (zh) | 一种黄秋葵即食酥脆片的制作方法 | |
CN102125238B (zh) | 一种膨化芒果及其制备方法 | |
CN103859481A (zh) | 由紫菜和谷物片制成的紫菜小食及其生产工艺 | |
AU2008326598B2 (en) | Sweet potato flake process | |
US5264238A (en) | Method for manufacturing snack foods | |
CN104381998A (zh) | 一种冲泡即食真空冻干银耳的制作方法 | |
CN103478377B (zh) | 一种果蔬酥糖及其加工方法 | |
CN105053835A (zh) | 一种具有辅助降血糖功效的蔬菜挂面 | |
EP0461605B1 (en) | Method for manufacturing snack foods | |
CN105249345A (zh) | 一种茉莉茶香薯片及其制备方法 | |
CN103535647A (zh) | 一种高膳食纤维的全营养竹笋粉的制备方法及应用 | |
KR101402079B1 (ko) | 블루베리 호두 찐빵의 제조방법 | |
CN104430804A (zh) | 一种速冻海苔鱿鱼条的制作方法 | |
CN103584237A (zh) | 甜粘青玉米浆面食品 | |
KR20210028874A (ko) | 표고버섯을 이용한 표고버섯스낵의 제조방법 | |
CN106820165A (zh) | 一种素馅火腿的制备方法 | |
CN105533551B (zh) | 一种红枣和核桃仁复合膨化产品及其制备方法 | |
KR101966105B1 (ko) | 팽화 현미를 포함하는 가식성이 개선된 즉석죽 조성물 | |
KR101570082B1 (ko) | 단감분말 포함 강정의 제조방법 및 이에 의해 제조되는 강정 | |
CN103549403B (zh) | 一种即食杏鲍菇的制备方法 | |
KR102065942B1 (ko) | 블록형 김스낵의 제조방법 | |
CN111802573A (zh) | 一种用食叶草制作的粉利及其制作方法 | |
CN1593215A (zh) | 速冻枸杞米点面点 | |
KR20110117363A (ko) | 기능성 동결건조 스낵 및 이의 제조 방법 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB03 | Change of inventor or designer information |
Inventor after: Chen Gang Inventor after: Chen Ye Inventor after: Chen Xiaoming Inventor before: Wu Yue Inventor before: Nie Shaowu Inventor before: Che Li |
|
CB03 | Change of inventor or designer information | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20170417 Address after: 410135 Hunan province Jiangbei Town, Changsha County City, the new town of the old village of the old group Applicant after: HUNAN COLORFUL ECOLOGY AGRICULTURE CO.,LTD. Address before: 410200 Hunan province Changsha District of Wangcheng City, Yu Jia Po Street Venus Road No. 39 Applicant before: Wu Haijun |
|
TA01 | Transfer of patent application right | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170517 Termination date: 20220209 |
|
CF01 | Termination of patent right due to non-payment of annual fee |