CN104509765A - 一种提高免疫力的药物及其制备工艺 - Google Patents
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Abstract
本发明公开了一种提高免疫力的药物及其制备工艺，它由薏苡仁多糖、山楂多糖、银耳多糖、大枣多糖组成，其重量百分比为：薏苡仁多糖20-60％，山楂多糖20-50％，银耳多糖10-30％，大枣多糖10-30％。通过培养、过滤、提纯、干燥、粉碎、复配、灌装制得。它属于有疗效作用的保健食品，适用于提高免疫力的药物疗效的保健食品；此外还具有健脾补肺、清热、利尿渗湿、补脾胃、营养安神、缓和药性、滋阴润肺、益气和血等功效。
Description
技术领域：
本发明涉及一种具有提高免疫力、均衡营养的保健食品，无毒无副作用。尤其是一种提高免疫力的药物及其制备工艺。
背景技术：
目前，由于人的生活环境产生污染，主要有空气雾霾、水和食物被农药、化肥等降品，因此免疫力低下的人群迅速扩大，预防免疫力低下的人群数量加速攀升！而市场上提高免疫力低下的药物副作用太大，功效不理想。
发明内容：
本发明的目的在于克服上述不足，提供一种具有提高免疫力的药物疗效的保健食品，效果明显。此外还具有健脾补肺、清热、利尿渗湿、补脾胃、营养安神、缓和药性、滋阴润肺、益气和血等。对人体无毒无副作用。
本发明的目的是这样实现的，它由薏苡仁多糖、山楂多糖、银耳多糖、大枣多糖组成，其重量百分比为：薏苡仁多糖20-60％，山楂多糖20-50％，银耳多糖10-30％，大枣多糖10-30％。
薏苡仁多糖、山楂多糖、银耳多糖、大枣多糖的具体制备工艺分别是：菌种→斜面培养10-20天→摇瓶培养1-6天→发酵罐培养1-6天→过滤菌丝体，同时提炼培养液中的菌丝体→提纯多糖→干燥→粉碎→复配→灌装→包装。
培养温度在0℃-67℃，培养液PH值在4.5-7.7，粉碎粒度80目-280目。
薏苡仁多糖、山楂多糖、银耳多糖、大枣多糖的生产属好氧发酵，采用液体深层发酵技术。所谓液体深层发酵技术就是在装有无菌液体培养基的封闭式发酵罐中接入菌种，通入无菌空气并搅拌，进行发酵。其特点是：易于实现大规模工业化、标准化、自动化生产，生产效率高。
薏苡仁多糖、山楂多糖、银耳多糖、大枣多糖无毒无副作用，摒弃了“是药三分毒”的传统概念。这是由于胞内多糖本身就是构成生命细胞的结构成分，而胞外多糖具有增强免疫等功能，业内专家称之为“糖被”！
薏苡仁多糖、山楂多糖、银耳多糖、大枣多糖可以是固体，也可以是液体，不限于散剂、片剂、胶囊、颗粒剂、丸剂、茶剂等形式。
液体深层发酵技术生产出的菌丝体多糖，其生物活性成分有许多种，除主要有效成分真菌多糖、多肽外，其它有效成分三萜类、氨基酸、酶类、有机酸、胆碱、卵磷脂、微量元素Zn，Mg，Cu，Co，Mn，Cr，Fe，Mo等。这将大面积缩小免疫力低下的人群。
薏苡仁在《神农本草经》中属于上药，由于生长环境限制，其产量低、生物活性成分含量低、周期长，远远不能满足全球70多亿人口中免疫力低下人群的需要；现在采用液体深层发酵技术，就能解决这些问题，这是人类的福祉！
具体实施方式：
实施例一：
提高免疫力的药物是由薏苡仁多糖、山楂多糖、银耳多糖、大枣多糖组成的保健食品，按重量百分比，薏苡仁多糖20％、山楂多糖50％、银耳多糖20％、大枣多糖10％。
薏苡仁多糖、山楂多糖、银耳多糖、大枣多糖的菌种经斜面培养、摇瓶培养、发酵罐培养，再经过滤、提纯、干燥、粉碎、复配、灌装制得本产品。
实施例二：
与实施例一所不同的在于本发明的原料配比不同。按重量百分比，薏苡仁多糖60％、山楂多糖20％、银耳多糖10％、大枣多糖10％。
实施例三：
与实施例一所不同的在于本发明的原料配比不同。按重量百分比，薏苡仁多糖20％、山楂多糖20％、银耳多糖30％、大枣多糖30％。
Claims (4)
1.一种提高免疫力的药物及其制备工艺，其特征在于：它由薏苡仁多糖、山楂多糖、银耳多糖、大枣多糖组成，其重量百分比为：薏苡仁多糖20-60％，山楂多糖20-50％，银耳多糖10-30％，大枣多糖10-30％。
2.根据权利要求1所述一种提高免疫力的药物及其制备工艺，其特征在于：真菌的液体深层发酵制作工艺，包括薏苡仁多糖、山楂多糖、银耳多糖、大枣多糖，具体如下：菌种→斜面培养10-20天→摇瓶培养1-6天→发酵罐培养1-6天→过滤菌丝体，同时提炼培养液中的菌丝体→提纯多糖→干燥→粉碎→复配→灌装→包装。
3.根据权利要求2所述的一种提高免疫力的药物及其制备工艺，其特征在于：培养温度在0℃-67℃，培养液PH值在4.5-7.7，粉碎粒度80目-280目。
4.根据权利要求2所述的一种提高免疫力的药物及其制备工艺，其特征在于：多糖含量按重量比可超过70％。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107281212A (zh) * | 2017-06-19 | 2017-10-24 | 云南多糖生物科技有限公司 | 一种大枣复合多糖组合物及其制备方法和应用 |
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