CN104489249A - Low-cholesterol ecological egg production method - Google Patents
Low-cholesterol ecological egg production method Download PDFInfo
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- CN104489249A CN104489249A CN201410196073.2A CN201410196073A CN104489249A CN 104489249 A CN104489249 A CN 104489249A CN 201410196073 A CN201410196073 A CN 201410196073A CN 104489249 A CN104489249 A CN 104489249A
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Abstract
To solve the problem that eggs produced by production methods in the prior art have a high cholesterol content and can easily lead to cardiovascular and cerebrovascular diseases, the present invention discloses a low-cholesterol ecological egg production method, which includes four steps: mixing ingredients, adding microflora, sealed fermenting and feeding chickens. Low-cholesterol ecological eggs laid by hens fed by the fermentation technology contain about 220 milligrams of cholesterol per 100 grams, and no hormone, antibiotic or harmful chemical. Every 100 grams of the whole egg contains 180 to 226 milligrams of cholesterol, which is only 50% of the cholesterol content of the regular eggs sold in the market, and the general health indicators of the low-cholesterol ecological eggs are in line with national GB2748-2003 "Hygienic standard for fresh eggs". Furthermore, the low-cholesterol ecological eggs have little eggy smell, a relatively thick egg white and a delicate taste, and thus are appropriate for people with high blood pressure, high blood fat and high blood sugar, and patients with cardiovascular and cerebrovascular diseases.
Description
Technical field
The present invention relates to the production method of the ecological egg of a kind of low cholesterol.
Background technology
At present, cholesterol and atherosclerotic more and more receive publicity.The cholesterol intake that the recommendation of cardiovascular and cerebrovascular association of the U.S. is grown up everyone every day should lower than 300 milligrams, and the every 100 grams of shell egg cholesterol of commercially available common egg are about 500 ~ 600 milligrams, about containing 250 ~ 350 milligrams, cholesterol in every piece of egg, therefore, be regarded as high-cholesterol diet.Containing important easy in materials such as the lecithin of human consumption, proteolipins in egg, if these nutriments of long-term lacking, brain cell can be degenerated because of subalimentation or dead gradually, finally causes senile dementia.But, as too much edible egg then can make the absorption excess of cholesterol, cause cardiovascular and cerebrovascular disease.
And traditional egg, the feed in feeding process is: corn 57.4%, wheat bran 3%, dregs of beans 20%, fish meal 2%, the dish dregs of rice 4%, cotton dregs 3%, calcium monohydrogen phosphate 1.3%, stone flour 8%, salt 0.3%, additive 1%, the feed of prior art is directly polished into powder by described formula, without other process, therefore, it is high that the production method of prior art egg has product Egg cholesterol amount, every 100 grams contain about 550 milligrams cholesterol, easily cause the problems such as cardiovascular and cerebrovascular disease.
Summary of the invention
For the problem that the product Egg cholesterol amount of the production method existence solving prior art egg is high, easily cause cardiovascular and cerebrovascular disease, the present invention proposes the production method of the ecological egg of a kind of low cholesterol.
The production method of the ecological egg of a kind of low cholesterol of the present invention, comprises the following steps:
The first step, joins major ingredient one ton, and its batching is corn, wheat bran, rice bran, dregs of beans, oil cake, domestic fish meal, imported fish meal, calcium monohydrogen phosphate, calcium carbonate, salt; Its mass percent is corn 54.6%, wheat bran 6%, rice bran 6%, dregs of beans 15%, oil cake 6%, fish meal domestic 1%, fish meal import 1%, calcium monohydrogen phosphate 1.5%, calcium carbonate 8.5%, salt 0.4%.；
Second step, adds 5 kilograms of EM preparations in major ingredient, and described EM preparation is probio, and described probio is one or more in photosynthetic bacteria, lactobacillus, yeast flora, actinomycete group and/or thread flora, obtains A; In A, continue interpolation 5 kilograms of brown sugar, vitamin, 500 grams of lysines, 300 grams of methionine and 430 kg of water, mixing is mixed evenly, obtains B, B is loaded container compacting; Described vitamin is as shown in the table:
| Chinese | English name | Weight | Unit |
| Vitamin A | Vitamin A | 54,000,000 | IU |
| Vitamin D 3 | Vitamin D 3 | 10,800,000 | IU |
| Vitamin E | Vitamin E | 18,000 | IU |
| Vitamin K 3 | Vitamin K 3 | 5,000 | mg |
| Cobastab 1 | Vitamin B 1 | 2,000 | mg |
| Cobastab 2 | Vitamin B 2 | 15,000 | mg |
| Cobastab 12 | Vitamin B 12 | 30 | mg |
| Folic acid | Folic Acid | 500 | mg |
| Nicotinic acid | Niacin | 35,000 | mg |
| Calcium pantothenate | Calpanate | 25,000 | mg |
| Antioxidant | Antioxidant | 200 | mg |
3rd step, the B loading container compacting is carried out sealing and fermenting, and its fermentation time in summer being 25 ~ 40 DEG C in temperature is 5 to 8 days, and its fermentation time in winter being 8 ~ 25 DEG C in temperature is 11 to 16 days; Until the slightly sour-sweet strong bent fragrance of product C, prove that fermentation is complete;
4th step, feeds laying hen by product C, the ecological egg of low cholesterol of laying eggs after laying hen is edible to obtain.
The Advantageous Effects of the production method of the ecological egg of low cholesterol of the present invention is through the ecological egg of low cholesterol that chicken that this fermentation technique feeds gives birth to, every 100 grams containing about 220 milligrams cholesterol, bring more healthy food; Control through strict, not containing hormone, antibiotic and harmful chemical; Through country's legal food supervisory detection authority checks, every 100 grams of shell eggs are containing 180 ~ 226 milligrams, cholesterol, and be only less than 50% of commercially available common Egg cholesterol amount, sanitary index meets national GB2748-2003 " fresh egg sanitary standard " requirement; And fishy smell is little, egg white is thicker, delicate mouthfeel, and its quality exceedes the Countryside Egg that rural area grain is raised, and is the elderly, the good nutriment of puerpera, and particularly applicable three high crowds and cardiovascular and cerebrovascular have the people of disease to eat.
Detailed description of the invention
In the specific implementation, the production method of the ecological egg of a kind of low cholesterol of the present invention, comprises the following steps:
The first step, joins major ingredient one ton, and its batching is corn, wheat bran, rice bran, dregs of beans, oil cake, domestic fish meal, imported fish meal, calcium monohydrogen phosphate, calcium carbonate, salt; Its mass percent is corn 54.6%, wheat bran 6%, rice bran 6%, dregs of beans 15%, oil cake 6%, fish meal domestic 1%, fish meal import 1%, calcium monohydrogen phosphate 1.5%, calcium carbonate 8.5%, salt 0.4%.；
Second step, adds 5 kilograms of EM preparations in major ingredient, and described EM preparation is probio, and described probio is one or more in photosynthetic bacteria, lactobacillus, yeast flora, actinomycete group and/or thread flora, obtains A; In A, continue interpolation 5 kilograms of brown sugar, vitamin, 500 grams of lysines, 300 grams of methionine and 430 kg of water, mixing is mixed evenly, obtains B, B is loaded container compacting; Described vitamin is as shown in the table:
| Chinese | English name | Weight | Unit |
| Vitamin A | Vitamin A | 54,000,000 | IU |
| Vitamin D 3 | Vitamin D 3 | 10,800,000 | IU |
| Vitamin E | Vitamin E | 18,000 | IU |
| Vitamin K 3 | Vitamin K 3 | 5,000 | mg |
| Cobastab 1 | Vitamin B 1 | 2,000 | mg |
| Cobastab 2 | Vitamin B 2 | 15,000 | mg |
| Cobastab 12 | Vitamin B 12 | 30 | mg |
| Folic acid | Folic Acid | 500 | mg |
| Nicotinic acid | Niacin | 35,000 | mg |
| Calcium pantothenate | Calpanate | 25,000 | mg |
| Antioxidant | Antioxidant | 200 | mg |
3rd step, the B loading container compacting is carried out sealing and fermenting, and its fermentation time in summer being 25 ~ 40 DEG C in temperature is 5 to 8 days, and its fermentation time in winter being 8 ~ 25 DEG C in temperature is 11 to 16 days; Until the slightly sour-sweet strong bent fragrance of product C, prove that fermentation is complete;
4th step, feeds laying hen by product C, the ecological egg of low cholesterol of laying eggs after laying hen is edible to obtain.
Specific embodiment 1
The first step, joins major ingredient one ton, and its batching is corn, wheat bran, rice bran, dregs of beans, oil cake, domestic fish meal, imported fish meal, calcium monohydrogen phosphate, calcium carbonate, salt; Its mass percent is corn 54.6%, wheat bran 6%, rice bran 6%, dregs of beans 15%, oil cake 6%, fish meal domestic 1%, fish meal import 1%, calcium monohydrogen phosphate 1.5%, calcium carbonate 8.5%, salt 0.4%.；
Second step, adds 5 kilograms of photosynthetic bacterias and lactobacillus, obtains A in major ingredient; In A, continue interpolation 5 kilograms of brown sugar, vitamin, 500 grams of lysines, 300 grams of methionine and 430 kg of water, mixing is mixed evenly, obtains B, B is loaded container compacting; Described vitamin is as shown in the table:
| Chinese | English name | Weight | Unit |
| Vitamin A | Vitamin A | 54,000,000 | IU |
| Vitamin D 3 | Vitamin D 3 | 10,800,000 | IU |
| Vitamin E | Vitamin E | 18,000 | IU |
| Vitamin K 3 | Vitamin K 3 | 5,000 | mg |
| Cobastab 1 | Vitamin B 1 | 2,000 | mg |
| Cobastab 2 | Vitamin B 2 | 15,000 | mg |
| Cobastab 12 | Vitamin B 12 | 30 | mg |
| Folic acid | Folic Acid | 500 | mg |
| Nicotinic acid | Niacin | 35,000 | mg |
| Calcium pantothenate | Calpanate | 25,000 | mg |
| Antioxidant | Antioxidant | 200 | mg |
3rd step, the B loading container compacting is carried out sealing and fermenting, and its fermentation time in summer being 25 DEG C in temperature is 8 days, until the slightly sour-sweet strong bent fragrance of product C, proves that fermentation is complete;
4th step, feeds laying hen by product C, the ecological egg of low cholesterol of laying eggs after laying hen is edible to obtain.
Specific embodiment 2
The first step, joins major ingredient one ton, and its batching is corn, wheat bran, rice bran, dregs of beans, oil cake, domestic fish meal, imported fish meal, calcium monohydrogen phosphate, calcium carbonate, salt; Its mass percent is corn 54.6%, wheat bran 6%, rice bran 6%, dregs of beans 15%, oil cake 6%, fish meal domestic 1%, fish meal import 1%, calcium monohydrogen phosphate 1.5%, calcium carbonate 8.5%, salt 0.4%.；
Second step, adds 5 kilograms of photosynthetic bacterias, lactobacillus, yeast flora, actinomycete group and thread flora, obtains A in major ingredient; In A, continue interpolation 5 kilograms of brown sugar, vitamin, 500 grams of lysines, 300 grams of methionine and 430 kg of water, mixing is mixed evenly, obtains B, B is loaded container compacting; Described vitamin is as shown in the table:
| Chinese | English name | Weight | Unit |
| Vitamin A | Vitamin A | 54,000,000 | IU |
| Vitamin D 3 | Vitamin D 3 | 10,800,000 | IU |
| Vitamin E | Vitamin E | 18,000 | IU |
| Vitamin K 3 | Vitamin K 3 | 5,000 | mg |
| Cobastab 1 | Vitamin B 1 | 2,000 | mg |
| Cobastab 2 | Vitamin B 2 | 15,000 | mg |
| Cobastab 12 | Vitamin B 12 | 30 | mg |
| Folic acid | Folic Acid | 500 | mg |
| Nicotinic acid | Niacin | 35,000 | mg |
| Calcium pantothenate | Calpanate | 25,000 | mg |
| Antioxidant | Antioxidant | 200 | mg |
3rd step, the B loading container compacting is carried out sealing and fermenting, and its fermentation time in summer being 40 DEG C in temperature is 5, until the slightly sour-sweet strong bent fragrance of product C, proves that fermentation is complete;
4th step, feeds laying hen by product C, the ecological egg of low cholesterol of laying eggs after laying hen is edible to obtain.
Specific embodiment 3
The first step, joins major ingredient one ton, and its batching is corn, wheat bran, rice bran, dregs of beans, oil cake, domestic fish meal, imported fish meal, calcium monohydrogen phosphate, calcium carbonate, salt; Its mass percent is corn 54.6%, wheat bran 6%, rice bran 6%, dregs of beans 15%, oil cake 6%, fish meal domestic 1%, fish meal import 1%, calcium monohydrogen phosphate 1.5%, calcium carbonate 8.5%, salt 0.4%.；
Second step, adds 5 kilograms of yeast floras, actinomycete group and thread flora, obtains A in major ingredient; In A, continue interpolation 5 kilograms of brown sugar, vitamin, 500 grams of lysines, 300 grams of methionine and 430 kg of water, mixing is mixed evenly, obtains B, B is loaded container compacting; Described vitamin is as shown in the table:
| Chinese | English name | Weight | Unit |
| Vitamin A | Vitamin A | 54,000,000 | IU |
| Vitamin D 3 | Vitamin D 3 | 10,800,000 | IU |
| Vitamin E | Vitamin E | 18,000 | IU |
| Vitamin K 3 | Vitamin K 3 | 5,000 | mg |
| Cobastab 1 | Vitamin B 1 | 2,000 | mg |
| Cobastab 2 | Vitamin B 2 | 15,000 | mg |
| Cobastab 12 | Vitamin B 12 | 30 | mg |
| Folic acid | Folic Acid | 500 | mg |
| Nicotinic acid | Niacin | 35,000 | mg |
| Calcium pantothenate | Calpanate | 25,000 | mg |
| Antioxidant | Antioxidant | 200 | mg |
3rd step, the B loading container compacting is carried out sealing and fermenting, and its fermentation time in winter being 8 DEG C in temperature is 16 days; Until the slightly sour-sweet strong bent fragrance of product C, prove that fermentation is complete;
4th step, feeds laying hen by product C, the ecological egg of low cholesterol of laying eggs after laying hen is edible to obtain.
Specific embodiment 4
The first step, joins major ingredient one ton, and its batching is corn, wheat bran, rice bran, dregs of beans, oil cake, domestic fish meal, imported fish meal, calcium monohydrogen phosphate, calcium carbonate, salt; Its mass percent is corn 54.6%, wheat bran 6%, rice bran 6%, dregs of beans 15%, oil cake 6%, fish meal domestic 1%, fish meal import 1%, calcium monohydrogen phosphate 1.5%, calcium carbonate 8.5%, salt 0.4%.；
Second step, adds 5 kilograms of actinomycete groups, obtains A in major ingredient; In A, continue interpolation 5 kilograms of brown sugar, vitamin, 500 grams of lysines, 300 grams of methionine and 430 kg of water, mixing is mixed evenly, obtains B, B is loaded container compacting; Described vitamin is as shown in the table:
| Chinese | English name | Weight | Unit |
| Vitamin A | Vitamin A | 54,000,000 | IU |
| Vitamin D 3 | Vitamin D 3 | 10,800,000 | IU |
| Vitamin E | Vitamin E | 18,000 | IU |
| Vitamin K 3 | Vitamin K 3 | 5,000 | mg |
| Cobastab 1 | Vitamin B 1 | 2,000 | mg |
| Cobastab 2 | Vitamin B 2 | 15,000 | mg |
| Cobastab 12 | Vitamin B 12 | 30 | mg |
| Folic acid | Folic Acid | 500 | mg |
| Nicotinic acid | Niacin | 35,000 | mg |
| Calcium pantothenate | Calpanate | 25,000 | mg |
| Antioxidant | Antioxidant | 200 | mg |
3rd step, the B loading container compacting is carried out sealing and fermenting, and its fermentation time in winter being 25 DEG C in temperature is 11 days; Until the slightly sour-sweet strong bent fragrance of product C, prove that fermentation is complete;
4th step, feeds laying hen by product C, the ecological egg of low cholesterol of laying eggs after laying hen is edible to obtain.
Specific embodiment 5
The first step, joins major ingredient one ton, and its batching is corn, wheat bran, rice bran, dregs of beans, oil cake, domestic fish meal, imported fish meal, calcium monohydrogen phosphate, calcium carbonate, salt; Its mass percent is corn 54.6%, wheat bran 6%, rice bran 6%, dregs of beans 15%, oil cake 6%, fish meal domestic 1%, fish meal import 1%, calcium monohydrogen phosphate 1.5%, calcium carbonate 8.5%, salt 0.4%.；
Second step, adds 5 kilograms of lactobacillus and yeast flora, obtains A in major ingredient; In A, continue interpolation 5 kilograms of brown sugar, vitamin, 500 grams of lysines, 300 grams of methionine and 430 kg of water, mixing is mixed evenly, obtains B, B is loaded container compacting; Described vitamin is as shown in the table:
| Chinese | English name | Weight | Unit |
| Vitamin A | Vitamin A | 54,000,000 | IU |
| Vitamin D 3 | Vitamin D 3 | 10,800,000 | IU |
| Vitamin E | Vitamin E | 18,000 | IU |
| Vitamin K 3 | Vitamin K 3 | 5,000 | mg |
| Cobastab 1 | Vitamin B 1 | 2,000 | mg |
| Cobastab 2 | Vitamin B 2 | 15,000 | mg |
| Cobastab 12 | Vitamin B 12 | 30 | mg |
| Folic acid | Folic Acid | 500 | mg |
| Nicotinic acid | Niacin | 35,000 | mg |
| Calcium pantothenate | Calpanate | 25,000 | mg |
| Antioxidant | Antioxidant | 200 | mg |
3rd step, the B loading container compacting is carried out sealing and fermenting, and its fermentation time in summer being 35 DEG C in temperature is 6 days, until the slightly sour-sweet strong bent fragrance of product C, proves that fermentation is complete;
4th step, feeds laying hen by product C, the ecological egg of low cholesterol of laying eggs after laying hen is edible to obtain.
Method according to specific embodiment 1 to 5, obtains the ecological egg of low cholesterol of the present invention.Through the ecological egg of low cholesterol that the chicken of this fermentation technique nursing gives birth to, every 100 grams contain about 220 milligrams cholesterol, bring more healthy food; Control through strict, not containing hormone, antibiotic and harmful chemical; Through country's legal food supervisory detection authority checks, every 100 grams of shell eggs are containing 180 ~ 226 milligrams, cholesterol, and be only less than 50% of commercially available common Egg cholesterol amount, sanitary index meets national GB2748-2003 " fresh egg sanitary standard " requirement; And fishy smell is little, egg white is thicker, delicate mouthfeel, and its quality exceedes the Countryside Egg that rural area grain is raised, and is the elderly, the good nutriment of puerpera, and particularly applicable three high crowds and cardiovascular and cerebrovascular have the people of disease to eat.
Claims (1)
1. a production method for the ecological egg of low cholesterol, is characterized in that, comprise the following steps:
The first step, joins major ingredient one ton, and its batching is corn, wheat bran, rice bran, dregs of beans, oil cake, domestic fish meal, imported fish meal, calcium monohydrogen phosphate, calcium carbonate, salt; Its mass percent is corn 54.6%, wheat bran 6%, rice bran 6%, dregs of beans 15%, oil cake 6%, fish meal domestic 1%, fish meal import 1%, calcium monohydrogen phosphate 1.5%, calcium carbonate 8.5%, salt 0.4%.；
Second step, adds 5 kilograms of EM preparations in major ingredient, and described EM preparation is probio, and described probio is one or more in photosynthetic bacteria, lactobacillus, yeast flora, actinomycete group and/or thread flora, obtains A; In A, continue interpolation 5 kilograms of brown sugar, vitamin, 500 grams of lysines, 300 grams of methionine and 430 kg of water, mixing is mixed evenly, obtains B, B is loaded container compacting; Described vitamin is as shown in the table:
3rd step, the B loading container compacting is carried out sealing and fermenting, and its fermentation time in summer being 25 ~ 40 DEG C in temperature is 5 to 8 days, and its fermentation time in winter being 8 ~ 25 DEG C in temperature is 11 to 16 days; Until the slightly sour-sweet strong bent fragrance of product C, prove that fermentation is complete;
4th step, feeds laying hen by product C, the ecological egg of low cholesterol of laying eggs after laying hen is edible to obtain.
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| CN201410196073.2A CN104489249A (en) | 2014-05-09 | 2014-05-09 | Low-cholesterol ecological egg production method |
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| CN201410196073.2A CN104489249A (en) | 2014-05-09 | 2014-05-09 | Low-cholesterol ecological egg production method |
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| CN201410196073.2A Pending CN104489249A (en) | 2014-05-09 | 2014-05-09 | Low-cholesterol ecological egg production method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106417966A (en) * | 2016-07-27 | 2017-02-22 | 广东天农食品有限公司 | Production method of eggs for parturients |
| CN106578360A (en) * | 2015-10-13 | 2017-04-26 | 重庆菲墨斯农业开发有限公司 | Green feed for reducing cholesterol in meat, egg and milk products |
| CN109874744A (en) * | 2019-04-08 | 2019-06-14 | 大连洪家畜牧有限公司 | A kind of production method of pregnant woman wet nurse's richness trace nutrient fresh hen egg |
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| CN106578360A (en) * | 2015-10-13 | 2017-04-26 | 重庆菲墨斯农业开发有限公司 | Green feed for reducing cholesterol in meat, egg and milk products |
| CN106417966A (en) * | 2016-07-27 | 2017-02-22 | 广东天农食品有限公司 | Production method of eggs for parturients |
| CN109874744A (en) * | 2019-04-08 | 2019-06-14 | 大连洪家畜牧有限公司 | A kind of production method of pregnant woman wet nurse's richness trace nutrient fresh hen egg |
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Application publication date: 20150408 |
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